Hi Sweet Friends, Today I am sharing how to make Instant Pot Turkey Bone Broth...That Gels Every Time! For more Instant Pot video Recipes visit: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html And remember, if you want a printable copy of this recipe, be sure to check the description under this video that has a direct link that will take you right to the recipe on my website. Love, Mary
Thank u, Mary. I'm just trying to understand. I have the IP Duo cooking right now at the 2hrs Low P u recommend. But why do I have to drink jello to get the benefits of the collagen? Won't my gi tract break it down anyway? So, is it "destroyed" by greater heat or pressure? Or is it simply further digested? Or is that collagen going to absorb directly thru the stomach? See what I'm saying? It might be better thicker for skin applications but why drink jello? Seems kind of disgusting? Ya know?thx 🤗
Mob Barley - Thank you so much for visiting. I am so sorry that I did not make it clearer. You Do not drink it in it’s gel form. You warm it gently and drink it in its liquid form. I am not a scientist but from what I have read, yes, the collagen is absorbed by your stomach (gelatin is cooked collagen). Hope that makes sense. For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest after watching you cook turkey breast in an instant pot, does this now mean I can not use the carcass to make be one both? Thanks for your videos, very informative. 👍
This is a great pressure cooker bone broth tutorial. After 3 minutes I was thinking, "Is she really going to babble for half an hour on this subject?" But then you talk about the science behind time and temperatures and why the low pressure setting should be used and why it shouldn't go over 2 hour, and why wine or vinegar is added. There's so much useful information that a lot of other tutorials gloss over. You reinforced everything I know about making bone broth and I learned a few things as well, or at least the reasons why. I used to only do bone broth the old slow way. When I started using a pressure cooker it took some trial and error to get it right. I wish I would have had your tutorial a few years ago. It makes much more sense than many out there. Explaining the reasons why certain processes work is key. Thank you!
The day after Thanksgiving or Christmas my dad would take all the meat of the bones of the Turkey and put it aside. He'd put all the bones and cartilage and some skin in a tall pan of water on the stove, boil them very slowly for a couple hours until the water was cloudy. He then would take all the bones and skin out with a strainer. We would have onions, celery, Carrots cut up to throw in there. He also put in chicken broth and beef broth. Cook that until the vegies were tender then put in the cut up Turkey. We would ladle that soup into a bowl with rice. I'm 78 now and all my life since I was a little girl my family did it this way. We just got an Instant pot and my son does the cooking in it because I can't stand up too long at a time. He's not patient enough to make Turkey broth and store it away. If I didn't have arthritis I would be making Turkey broth like you do and storing it so that I could have Turkey soup any time I wanted, just add the vegies.
Great video. I guess indirectly I made turkey bone broth last week. While the butterflied turkey was in the smoker,. I took the backbone, neck, tail with veggies and simmered them for 4+ hours. Strained it for adding to the turkey drippings to make gravy. Then on Sunday I simmered the turkey bones and meat for several hours. Strained the broth and added carrots, celery and potatoes to the broth to boil until cooked. Separated the meat from the bones, added cooked egg noodles and the meat back into the broth. Very tasty!
After getting my instant pot, I switched to using that for my stock or broth, but now I will revert back to to stove top method. I freeze leftover bones and clean vegetable scraps for stock or broth. It is a staple in our family. I have one tip for freezing the broth. After it is chilled and the fat is removed, freeze some of it in ice cube trays and transfer to freezer bags. It is handy when you need just a little broth.
I recently discovered that salad spinners are fantastic for getting a little bit more of that broth you worked so hard to create out of the meat and bones left in the pot.
Great tip. I decided to try a second small batch with new veggies to use for the base of my soup, adding about 2-3 cups broth from the first batch. I also saw a chef take the big veggies and puree them to add back to the broth, which I plan to use in my soup base. It will make it go farther.
Hi Mary 😊 for my bone broths in instant pot I found that cooking 10-20 hours on low slow cooker setting works best for the most gelatin jiggly bone broth. 24 hours probably better but I just did 20 and it was perfect. Doing it quickly just did not work for me so since it has slow cooker option I just used it.
The only time I've ever bought chicken feet is from the pet store. They sell them dehydrated as dog treats. My dog loved them. He chewed on them and we stepped on chicken feet for days all across the apartment. I miss him.
Another great bone broth video, Mary. We have finally started drinking a cup every morning and are feeling better already :-) I was glad to hear you mention using the "low pressure" setting as I had just read this and was going to ask your opinion about it. I probably missed this point in all of your other videos. I'm scattered brained some days LOL
Andrea - Hi Andrea, Happy New Year to you!! And so happy to hear that you are enjoying bone broth and feeling well! Yes, the low-pressure option is key to a good gel! Love, Mary❤️😘❤️
Hi Mary, I love all your videos, I have learned so much. I’m just getting into making bone broth and so far I have had the best results from the Instapot that is until I see that you only recommend 2 hours! 😮 I did 3 hours😩 I love the taste of it! Anyway, I have a question: Would you recommend using the turkey neck? I would appreciate your input on that question. Thank you for all the videos
I just made my first turkey bone broth... oh, my gawd... it was the most delicious broth I have EVER tasted, bar none! I did cook it in my slow cooker, and on low it seemed a bit high simmer to me. Waiting to see if I get gelatin... either way, best sipping broth and will make a base for home made soup. In my broth, I used 1 TBS apple cider vinegar, 2 small bay leaves, 3 small sprigs rosemary, a sprig of thyme, 1 tsp black peppercorns, and I threw in all my small garlic cloves that equalled approx 6-8 regular cloves, 2 carrots, celery, onion skins, turkey carcass that I roasted after removing the meat. I am totally sold on making my own broth from now on... I never knew it could be this good and nutricious. Thanks for the inspiration!
Hi ! Thank you so much for this wonderful bone broth videos I am learning so much ♥️ I have successfully made two batches of beef bone broth. I am just wondering why my broth is spoiling after a few days? I cannot seem to get past three days of storing the broth before it goes bad, especially after removing the fat layer.
Thanks for visiting and for the kind words. YEs, bone broth, once the fat layer is removed, will only stay fresh in the fridge for 3-4 days. With the fat layer on, it can stay fresh for about 1-2 weeks - there is variation depending on how thick the fat is. In the freezer, it can stay fresh for 2-3 months IMHO but others have told me that they found it to be fresh after 6 months. You just have to watch for freezer burn. Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I’m getting my instant pot and have saved my turkey bones. I’m going to make some broth soon. I’ll let you know how it goes. Thank you for sharing this with us. Mary I am so thankful I found your channel.
I love how you explained the Instant Pot venting system because I struggled with how the vent worked so much when I first started using it, very often pushing the little toggle over too much for the pressure setting so it wouldn't work right. I wish someone would have told me how it worked when I first got it. This whole video have been extremely helpful. Thank you!
Maria Davis - Hi Maria, thanks so much for visiting and glad to hear that you like this video. For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
So I don’t have an instant pot and I’m asking myself why??? Time to get one! You know I love all things broth😍!!! Thank you dear friend for sharing all this wonderful knowledge. God’s blessings to you!!! Love seeing your channel grow! You strive to produce good quality content and it definitely shows. So proud for you❤️
Oh Jackie! You are so sweet!! Thank you for all the kind words!! Your channel is going to grow too!! You produce such wonderful and helpful content...plus you are a delight to watch!! You have such a beautiful presence on camera!! Love, Mary
Thank you for the incredible work and effort that you put into making these videos - I'm about to make a full turkey by myself for the first time, and I really appreciate you sharing your incredible knowledge up here for free on TH-cam (:
Thank you, my turkey bone broth turned out wonderful! I will make a turkey soup with some of the broth tomorrow! I am so thrilled I found your channel.
Oh Lisa! I am SO happy to hear this! And thank you so much for visiting and commenting!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Janet Powell - Hi Janet, Thanks so much for visiting and for the kind words. I love the apron too. It as a gift from my husband. We both love cardinals! You may have already seen these but if not, for more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Love, Mary❤️😘❤️
Hi Rob, Thanks so much for visiting and for the kind words! And a very Happy, Healthy, and Blessed New Year to you and your sweet family! Love and God Bless, Mary
Hi Mary. I made turkey bone broth yesterday exactly as you instructed, and it came out good. I screened it thru a strainer and farm towel exactly as you did and it looked and smelled wonderful. I strained it into a second Instant Pot pot, and put it in the refrigerator. This morning I took it out to skim off the fat, which I did, but was surprised to see that there was no more liquid. It was ALL jelly - 3-inches deep! Is that normal? What do I do with it?
Hi Chuck, That is perfect!! Just what you want. Once you rewarm it, it will become liquid again. You can rewarm it to transfer it to your storage containers or just spoon it in its gelatinous form. That is SO rich in gelatin!! Wonderful for your gut and your joints, skin, hair, and nails! Love, Mary
Thank you so much for visiting and for the kind words!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary ~ I'm new to your channel, looking forward to more of your videos : ) You have a very 'Sweet-Sincere' way about you !! Thank-you for sharing ! : )
Hi Cindy, Thank you so much for visiting and for the kind words! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, I love your videos and have your recipe for Apple Cider Vinegar brewing on my back counter, I’ve made a whole chicken & bone in turkey breast according to your instructions and they were delicious. I’ve been making bone broth for years the old fashioned way but I’m ready to try your way. I have a turkey carcass and 2 chicken carcasses along with 6 chicken feet defrosting as I write. My question is: Can you make the broth with frozen or partially frozen carcasses, if so how long should it cook and should it still be cooked on low pressure? Thanks for all your help
Hey Mary, glad to see you have this video out since I mention you and bone broth in the video that published today but I shot it three weeks ago! haha! Hope you are well my friend, see you have not put a video up for several days. You must be enjoying the holidays and if so, that is great! :D
oops, that video was where I mention kombucha, I know I had another where I mentioned you for the bone broth, I think that was the Holiday Feasts one. I am so confused anymore! hahaha
Hi Heidi, Thank you so much! You are always so supportive. Yes, I have been enjoying Christmas, New Years - and my mom's birthday! I wanted to share with you that I have had so many questions about making extracts that don't contain alcohol. I have never made them that way but I know that you have (or at least very low alcohol versions) so I have been sending folks over to your channel. You are the master of working with glycerine and your homemade wine. I am SO impressed. Folks can learn so much from you!! Love, Mary
Hi just discovered your channel! I know this is an older video but I just made bone broth for first time in my instant pot. I just strained it through a spaghetti strainer before I found your video and poured into 1 cup glass jars. BUT I didnt strain it over cheese cloth! Do I have to start over? Or is it safe to drink?
Thank you so much for visiting and for the kind words!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of them. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hello Mary..Your videos are fabulous! Like I said. I just found your videos..Going to share them around too..I was wondering.. Could you please give a video of information on BPA free, and other chemical free food storage?? You deliver your instructions for anyone to understand easily.. Thank you so much!
Oh my goodness!! Thank you so much for all the kind words!! I am so happy you came to visit with me here on TH-cam!! And thank you so much for sharing my videos. I really appreciate that!! Yes, your idea about BPA free storage is a great idea! I'll add it to my list! BTW - For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos if you ever like to try making bone broth in the slow cooker or on the stovetop. And if you enjoy making traditional foods I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mark, Thanks for visiting! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary. I was surprised when I heard you say that bone broth can be put in smoothies. How much bone broth can be put in a smoothie? What kind of bone broth? Also, which one of your videos you talked about bone broth in smoothies so that I can watch it? Thanks and Happy New Year, in advance. 😊
Hi Brigitte, Thank so much for visiting and for all the great questions. Yes, you can add bone broth to smoothies. You can start with about a cup and work up from there. As to which type of bone broth to use in which smoothie...I go over everything in this video: th-cam.com/video/G-lF1ayQ85k/w-d-xo.html For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Brigitte Brown You are welcome! Here’s a recipe you can try. 2 cups spinach (fresh) 1/4 cup cilantro (fresh) 2 cups vegetable or chicken broth 1/2 avocado 1/4 to 1/2 lemon (juiced) taste 1/2 teaspoon chili powder or to your liking 1/8 teaspoon ground cumin or to your liking 1 pinch cayenne pepper 1 pinch sea salt or to your liking 1 pinch fresh ground black pepper or omit This is like a fiesta smoothie. Play with it and make it your own. Take care!
Thank u, Mary. I'm just trying to understand. I have the IP Duo cooking right now at the 2hrs Low P u recommend. But why do I have to drink jello to get the benefits of the collagen? Won't my gi tract break it down anyway? So, is it "destroyed" by greater heat or pressure? Or is it simply further digested? Or is that collagen going to absorb directly thru the stomach? See what I'm saying? It might be better thicker for skin applications but why drink jello? Seems kind of disgusting? Ya know?thx 🤗
You will want to gently warm your bone broth before you drink it. The gelatin will dissolve with the heat. And add a bit of sea salt. It's delightful. Love, Mary
Well, I did what u suggested, the 2hrs at low p. Took a half pint jar sample from that, then set it at Hi P for 2 additional hrs & the cooker sat on warm for several hrs while I was at work. The first batch was complete collagen with fat on top, & the second batch was also complete collagen but about twice as dark. I have theory after listening to several well informed posters & commenters: because a traditional full steel pressure cooker reaches high enough pressure/heat for canning but an Instant Pot does not, that is what the authors/experts were referring to when expressing concerns over damaging collagen content. Just fyi. Thnx
I'm going to be late for work, but I'm not worried.... I'm here having quality time with Mary.... If only I could beam you over here, startrek style.... I'd be in no hurry beaming you back .... 😍😍😍😍😍😘😘
Hi Lisa, Thanks so much for visiting! That is a great question. Yes, you can certainly use sprouted flour to make sourdough bread. But know that you do not need to make sourdough bread with sprouted flour. You can use yeast with sprouted flour because you have all the benefits of the sprouting process. However, if you want to use sprouted flour to make sourdough bread you will get double the benefits! Both from the sprouting and the souring!! Good news!! If you are going to be making sourdough bread, you might enjoy my sourdough playlist: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html As to the Instant Pot...For more Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hey lovely lady! Can you make bone broth from duck bones? My husband cooked two ducks over the Christmas break (very delicious and tender), however, there was a lot of bones that were tossed out. It would be great if we could repurpose them. What are your thoughts? Thanks ;- )
Hi Monica, Thanks for visiting! Yes, you can definitely make bone broth from duck bones! That is a great idea. I don't have a specific video about it but it would be the same process as I have shared with any of my other poultry bone broth videos. Here is the link to my Instant Pot playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html And specifically, here is the link to my Instant Pot bone broth videos: th-cam.com/play/PLkRuW3pBo2U2i8A0-uLKQZuT11q4Uvqlz.html Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh my goodness!! Yes!! That steam is scary!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html I think you will like these videos. Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Canning both? Couldn't possibly drink that much bone broth and love cooking with my own broth. I have frozen both but it took a lot of room. I have also loss a bunch of food from power outage. So I like to can it. But what I am understanding that, I have damage the broth by canning it. What to do?
Hi Nik, Thanks for visiting. Yes, canning can present certain problems because of the extended high temperatures involved with pressure canning. However, if that is your only option, it still makes sense to can your bone broth, even if some of the gelatin will be damaged. The bone broth will still be high in protein a minerals. Hope this helps. Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Heather, Yes, you can allow them to defrost just to the point that you can separate them - then re-wrap them in the portions you want and then re-freeze them. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Karen, Thanks for visiting. I generally don't recommend that because the extended high temperatures can be damaging to the gelatin but I do know canners who have done it and are happy with the results. For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Looks delicious but I'll still do the low and slow method. Right now I'm cooking up a big batch of split peas (Mom gave me a couple of bags of dried ones) with some leftover ham I cubed up. It's been simmering for hours. Daniel has been whining that he didn't get to meet his maternal grandfather but he died 23 years ago and Daniel is 11 so they had no chance to meet. I don't know how he can miss someone he's never met or interacted with. For instance I never met my biological paternal grandmother as she did in a train accident while my father was still younger and my Aunt Kathy only lived one day so I didn't meet either of them. I met both my maternal grandparents but they died when I was in Elementary school and I only knew them when I was three to five and I don't remember them. I more miss Thomas daily. I miss my father, Uncle Johnny, Aunt Linda, and Uncle David around the holidays when I normally saw them.
@@MarysNest Happy New Year! I might be since Daniel will be going to sleepover tomorrow. I cherish my alone time since I'm' an introvert and need it to recharge. It helps that no one will interrupt what I'm doing.
PLEASE NO MORE INSTANT POT, There are at least 100 channels promoting Instant Pot. 1. I do not have space for another appliance. 2. I can't afford one. 3. I want to use my own pans. 4. I only cook for one person and the pots make to much. I really enjoy your videos that are not Instant Pot. Abie
Hi Susanna, No problem at all. I have lots of videos coming out for the rest of the month and the coming months that do not use the Instant Pot. I've got a homemade Ricotta Cheese video coming out tomorrow and later and then next week, I have a nice stove top soup video that is ready in 10 minutes - start to finish!! You'll love that!! So don't worry at all. I am so happy that you like my channel and that you are here!! Also, please let me know what you what type of traditional foods videos that you would like to see me make. Love, Mary
Mary, I appreciate all of your videos. If I don't have a particular appliance, I'll either skip the video, or more often, work out another way to do something based on your instructions....thank you for everything you do.
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Hi Sweet Friends, Today I am sharing how to make Instant Pot Turkey Bone Broth...That Gels Every Time! For more Instant Pot video Recipes visit: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html And remember, if you want a printable copy of this recipe, be sure to check the description under this video that has a direct link that will take you right to the recipe on my website. Love, Mary
Thank u, Mary. I'm just trying to understand. I have the IP Duo cooking right now at the 2hrs Low P u recommend. But why do I have to drink jello to get the benefits of the collagen? Won't my gi tract break it down anyway? So, is it "destroyed" by greater heat or pressure? Or is it simply further digested? Or is that collagen going to absorb directly thru the stomach? See what I'm saying? It might be better thicker for skin applications but why drink jello? Seems kind of disgusting? Ya know?thx 🤗
Mob Barley - Thank you so much for visiting. I am so sorry that I did not make it clearer. You Do not drink it in it’s gel form. You warm it gently and drink it in its liquid form. I am not a scientist but from what I have read, yes, the collagen is absorbed by your stomach (gelatin is cooked collagen). Hope that makes sense.
For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest after watching you cook turkey breast in an instant pot, does this now mean I can not use the carcass to make be one both?
Thanks for your videos, very informative. 👍
i dont know why but i feel better just listening to your calming voice and your cheerful smile,the knowledge of the bone both is just a bonus lol
Thank you so much for the kind words!! Glad you’re here!! Love, Mary
This is a great pressure cooker bone broth tutorial. After 3 minutes I was thinking, "Is she really going to babble for half an hour on this subject?" But then you talk about the science behind time and temperatures and why the low pressure setting should be used and why it shouldn't go over 2 hour, and why wine or vinegar is added. There's so much useful information that a lot of other tutorials gloss over. You reinforced everything I know about making bone broth and I learned a few things as well, or at least the reasons why.
I used to only do bone broth the old slow way. When I started using a pressure cooker it took some trial and error to get it right. I wish I would have had your tutorial a few years ago. It makes much more sense than many out there. Explaining the reasons why certain processes work is key. Thank you!
The day after Thanksgiving or Christmas my dad would take all the meat of the bones of the Turkey and put it aside. He'd put all the bones and cartilage and some skin in a tall pan of water on the stove, boil them very slowly for a couple hours until the water was cloudy. He then would take all the bones and skin out with a strainer. We would have onions, celery, Carrots cut up to throw in there. He also put in chicken broth and beef broth. Cook that until the vegies were tender then put in the cut up Turkey. We would ladle that soup into a bowl with rice. I'm 78 now and all my life since I was a little girl my family did it this way. We just got an Instant pot and my son does the cooking in it because I can't stand up too long at a time. He's not patient enough to make Turkey broth and store it away. If I didn't have arthritis I would be making Turkey broth like you do and storing it so that I could have Turkey soup any time I wanted, just add the vegies.
Great video. I guess indirectly I made turkey bone broth last week. While the butterflied turkey was in the smoker,. I took the backbone, neck, tail with veggies and simmered them for 4+ hours. Strained it for adding to the turkey drippings to make gravy.
Then on Sunday I simmered the turkey bones and meat for several hours. Strained the broth and added carrots, celery and potatoes to the broth to boil until cooked. Separated the meat from the bones, added cooked egg noodles and the meat back into the broth. Very tasty!
After getting my instant pot, I switched to using that for my stock or broth, but now I will revert back to to stove top method. I freeze leftover bones and clean vegetable scraps for stock or broth. It is a staple in our family.
I have one tip for freezing the broth. After it is chilled and the fat is removed, freeze some of it in ice cube trays and transfer to freezer bags. It is handy when you need just a little broth.
My grandparents died when I was young (still am I guess lol) so it’s making me so happy to hear you talk!
Oh Antam! You are so sweet!! Love, Mary
I recently discovered that salad spinners are fantastic for getting a little bit more of that broth you worked so hard to create out of the meat and bones left in the pot.
Great tip. I decided to try a second small batch with new veggies to use for the base of my soup, adding about 2-3 cups broth from the first batch. I also saw a chef take the big veggies and puree them to add back to the broth, which I plan to use in my soup base. It will make it go farther.
Hi Mary 😊 for my bone broths in instant pot I found that cooking 10-20 hours on low slow cooker setting works best for the most gelatin jiggly bone broth. 24 hours probably better but I just did 20 and it was perfect. Doing it quickly just did not work for me so since it has slow cooker option I just used it.
The only time I've ever bought chicken feet is from the pet store. They sell them dehydrated as dog treats. My dog loved them. He chewed on them and we stepped on chicken feet for days all across the apartment. I miss him.
Oh Adam, I’m sorry to hear that your sweet pup is no longer with you. I’m sure he’s enjoying some chicken feet in heaven. Love, Mary❤️🐶❤️
I have an 8 quart Duo Evo Plus. If you use the "Keep Warm" setting, you have the opportunity to set a custom temperature (I.e. 180 deg F).
Another great bone broth video, Mary. We have finally started drinking a cup every morning and are feeling better already :-)
I was glad to hear you mention using the "low pressure" setting as I had just read this and was going to ask your opinion about it. I probably missed this point in all of your other videos. I'm scattered brained some days LOL
Andrea - Hi Andrea, Happy New Year to you!! And so happy to hear that you are enjoying bone broth and feeling well! Yes, the low-pressure option is key to a good gel! Love, Mary❤️😘❤️
Hi Mary, I love all your videos, I have learned so much. I’m just getting into making bone broth and so far I have had the best results from the Instapot that is until I see that you only recommend 2 hours! 😮 I did 3 hours😩 I love the taste of it! Anyway, I have a question: Would you recommend using the turkey neck?
I would appreciate your input on that question. Thank you for all the videos
I just made my first turkey bone broth... oh, my gawd... it was the most delicious broth I have EVER tasted, bar none! I did cook it in my slow cooker, and on low it seemed a bit high simmer to me. Waiting to see if I get gelatin... either way, best sipping broth and will make a base for home made soup.
In my broth, I used 1 TBS apple cider vinegar, 2 small bay leaves, 3 small sprigs rosemary, a sprig of thyme, 1 tsp black peppercorns, and I threw in all my small garlic cloves that equalled approx 6-8 regular cloves, 2 carrots, celery, onion skins, turkey carcass that I roasted after removing the meat. I am totally sold on making my own broth from now on... I never knew it could be this good and nutricious. Thanks for the inspiration!
Hi ! Thank you so much for this wonderful bone broth videos I am learning so much ♥️ I have successfully made two batches of beef bone broth. I am just wondering why my broth is spoiling after a few days? I cannot seem to get past three days of storing the broth before it goes bad, especially after removing the fat layer.
Thanks for visiting and for the kind words. YEs, bone broth, once the fat layer is removed, will only stay fresh in the fridge for 3-4 days. With the fat layer on, it can stay fresh for about 1-2 weeks - there is variation depending on how thick the fat is. In the freezer, it can stay fresh for 2-3 months IMHO but others have told me that they found it to be fresh after 6 months. You just have to watch for freezer burn.
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I’m getting my instant pot and have saved my turkey bones. I’m going to make some broth soon. I’ll let you know how it goes. Thank you for sharing this with us. Mary I am so thankful I found your channel.
Hi Vera, I am so happy to hear this! And thank you so much for the kind words. I'm SO happy you're here! Love, Mary
Mary's Nest I learned so much from you and I’m thankful you take the time to educate us. Your a very good teacher. ❤️
I love how you explained the Instant Pot venting system because I struggled with how the vent worked so much when I first started using it, very often pushing the little toggle over too much for the pressure setting so it wouldn't work right. I wish someone would have told me how it worked when I first got it. This whole video have been extremely helpful. Thank you!
Thank you for your awesome video. I’m new to pressure cooking 😁
Maria Davis - Hi Maria, thanks so much for visiting and glad to hear that you like this video. For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love making turkey bone broth with turkey necks and wings and it gels perfectly. Thank you for sharing. I never add acids in my bone broths.
So I don’t have an instant pot and I’m asking myself why??? Time to get one! You know I love all things broth😍!!! Thank you dear friend for sharing all this wonderful knowledge. God’s blessings to you!!!
Love seeing your channel grow! You strive to produce good quality content and it definitely shows. So proud for you❤️
Oh Jackie! You are so sweet!! Thank you for all the kind words!! Your channel is going to grow too!! You produce such wonderful and helpful content...plus you are a delight to watch!! You have such a beautiful presence on camera!! Love, Mary
Thank you for the incredible work and effort that you put into making these videos - I'm about to make a full turkey by myself for the first time, and I really appreciate you sharing your incredible knowledge up here for free on TH-cam (:
Thank you, my turkey bone broth turned out wonderful! I will make a turkey soup with some of the broth tomorrow! I am so thrilled I found your channel.
Oh Lisa! I am SO happy to hear this! And thank you so much for visiting and commenting!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary I love your apron. I like cardinals. Very nice.
Janet Powell - Hi Janet, Thanks so much for visiting and for the kind words. I love the apron too. It as a gift from my husband. We both love cardinals!
You may have already seen these but if not, for more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html Love, Mary❤️😘❤️
Another great bone broth tutorial, Mary. I hope your family had a Blessed and Merry Holiday.
Rob
Hi Rob, Thanks so much for visiting and for the kind words! And a very Happy, Healthy, and Blessed New Year to you and your sweet family! Love and God Bless, Mary
Hi Mary. I made turkey bone broth yesterday exactly as you instructed, and it came out good. I screened it thru a strainer and farm towel exactly as you did and it looked and smelled wonderful. I strained it into a second Instant Pot pot, and put it in the refrigerator. This morning I took it out to skim off the fat, which I did, but was surprised to see that there was no more liquid. It was ALL jelly - 3-inches deep! Is that normal? What do I do with it?
Hi Chuck, That is perfect!! Just what you want. Once you rewarm it, it will become liquid again. You can rewarm it to transfer it to your storage containers or just spoon it in its gelatinous form. That is SO rich in gelatin!! Wonderful for your gut and your joints, skin, hair, and nails! Love, Mary
@@MarysNest Thank you, thank you, thank you. I was afraid that I had done something wrong! :)
Hi Ms. Mary! Out of curiosity, do you know why it gels better if you quick release rather than natural release? Thank you!
Less time in the heat. Love, Mary
So Much Wonderful Information!!!
Thank You Thank you !!!!!
Thank you so much for visiting and for the kind words!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary ~
I'm new to your channel, looking forward to more of your videos : )
You have a very 'Sweet-Sincere' way about you !!
Thank-you for sharing ! : )
Hi Cindy, Thank you so much for visiting and for the kind words! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary,
I love your videos and have your recipe for Apple Cider Vinegar brewing on my back counter, I’ve made a whole chicken & bone in turkey breast according to your instructions and they were delicious. I’ve been making bone broth for years the old fashioned way but I’m ready to try your way. I have a turkey carcass and 2 chicken carcasses along with 6 chicken feet defrosting as I write. My question is: Can you make the broth with frozen or partially frozen carcasses, if so how long should it cook and should it still be cooked on low pressure? Thanks for all your help
Hey Mary, glad to see you have this video out since I mention you and bone broth in the video that published today but I shot it three weeks ago! haha! Hope you are well my friend, see you have not put a video up for several days. You must be enjoying the holidays and if so, that is great! :D
oops, that video was where I mention kombucha, I know I had another where I mentioned you for the bone broth, I think that was the Holiday Feasts one. I am so confused anymore! hahaha
Hi Heidi, Thank you so much! You are always so supportive. Yes, I have been enjoying Christmas, New Years - and my mom's birthday! I wanted to share with you that I have had so many questions about making extracts that don't contain alcohol. I have never made them that way but I know that you have (or at least very low alcohol versions) so I have been sending folks over to your channel. You are the master of working with glycerine and your homemade wine. I am SO impressed. Folks can learn so much from you!! Love, Mary
Mary's Nest Thank you Mary! Congrats on the recent explosion of your channel! Wow!
Rain Country - Thank you SO much! It’s humbling to have so many folks who want to join me on this traditional foods journey!❤️😘❤️
Hi just discovered your channel! I know this is an older video but I just made bone broth for first time in my instant pot. I just strained it through a spaghetti strainer before I found your video and poured into 1 cup glass jars. BUT I didnt strain it over cheese cloth! Do I have to start over? Or is it safe to drink?
you are very good for explaining that's wonderful
Thank you so much for visiting and for the kind words!! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of them.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
For Christmas, I want flour sack towels....hopefully my husband reads this,lol
Hello Mary..Your videos are fabulous! Like I said. I just found your videos..Going to share them around too..I was wondering.. Could you please give a video of information on BPA free, and other chemical free food storage?? You deliver your instructions for anyone to understand easily.. Thank you so much!
Oh my goodness!! Thank you so much for all the kind words!! I am so happy you came to visit with me here on TH-cam!! And thank you so much for sharing my videos. I really appreciate that!! Yes, your idea about BPA free storage is a great idea! I'll add it to my list! BTW - For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos if you ever like to try making bone broth in the slow cooker or on the stovetop.
And if you enjoy making traditional foods I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks for sharing!
Hi Mark, Thanks for visiting! For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! Can this be made with uncooked turkey Parts? I have a few legs and wings I wanted to use. Thanks!
Hi Mary. I was surprised when I heard you say that bone broth can be put in smoothies. How much bone broth can be put in a smoothie? What kind of bone broth? Also, which one of your videos you talked about bone broth in smoothies so that I can watch it?
Thanks and Happy New Year, in advance. 😊
Hi Brigitte, Thank so much for visiting and for all the great questions. Yes, you can add bone broth to smoothies. You can start with about a cup and work up from there. As to which type of bone broth to use in which smoothie...I go over everything in this video: th-cam.com/video/G-lF1ayQ85k/w-d-xo.html
For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Brigitte Brown I like to add chicken bone broth to make avocado smoothies and add a little squeeze of lime juice. Avocado is also great for your gut.
@@Sugarlydeliciousness Thank you. I will give that a try because I love avocados.
Brigitte Brown You are welcome! Here’s a recipe you can try.
2 cups spinach (fresh)
1/4 cup cilantro (fresh)
2 cups vegetable or chicken broth
1/2 avocado
1/4 to 1/2 lemon (juiced) taste
1/2 teaspoon chili powder or to your liking
1/8 teaspoon ground cumin or to your liking
1 pinch cayenne pepper
1 pinch sea salt or to your liking
1 pinch fresh ground black pepper or omit
This is like a fiesta smoothie.
Play with it and make it your own. Take care!
Mary,
I have a 21 lb. turkey. Is it OK to break the bones to make the carcass fit in my slow cooker?
Thank u, Mary. I'm just trying to understand. I have the IP Duo cooking right now at the 2hrs Low P u recommend. But why do I have to drink jello to get the benefits of the collagen? Won't my gi tract break it down anyway? So, is it "destroyed" by greater heat or pressure? Or is it simply further digested? Or is that collagen going to absorb directly thru the stomach? See what I'm saying? It might be better thicker for skin applications but why drink jello? Seems kind of disgusting? Ya know?thx 🤗
You will want to gently warm your bone broth before you drink it. The gelatin will dissolve with the heat. And add a bit of sea salt. It's delightful. Love, Mary
Well, I did what u suggested, the 2hrs at low p. Took a half pint jar sample from that, then set it at Hi P for 2 additional hrs & the cooker sat on warm for several hrs while I was at work. The first batch was complete collagen with fat on top, & the second batch was also complete collagen but about twice as dark. I have theory after listening to several well informed posters & commenters: because a traditional full steel pressure cooker reaches high enough pressure/heat for canning but an Instant Pot does not, that is what the authors/experts were referring to when expressing concerns over damaging collagen content. Just fyi. Thnx
awesome
Can we use the Duo to can the turkey stock after making the stock?
I didn't know that the fat could be used for baking/cooking!! Wow!
Ok let's say I want to can my bone broth will that be a problem with the quality of the bone broth?
I'm going to be late for work, but I'm not worried.... I'm here having quality time with Mary.... If only I could beam you over here, startrek style.... I'd be in no hurry beaming you back .... 😍😍😍😍😍😘😘
Too funny!!
Can we use sprouted flour to make sourdough bread?
Hi Lisa, Thanks so much for visiting! That is a great question. Yes, you can certainly use sprouted flour to make sourdough bread. But know that you do not need to make sourdough bread with sprouted flour. You can use yeast with sprouted flour because you have all the benefits of the sprouting process. However, if you want to use sprouted flour to make sourdough bread you will get double the benefits! Both from the sprouting and the souring!! Good news!! If you are going to be making sourdough bread, you might enjoy my sourdough playlist: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
As to the Instant Pot...For more Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hey lovely lady! Can you make bone broth from duck bones? My husband cooked two ducks over the Christmas break (very delicious and tender), however, there was a lot of bones that were tossed out. It would be great if we could repurpose them. What are your thoughts? Thanks ;- )
Hi Monica, Thanks for visiting! Yes, you can definitely make bone broth from duck bones! That is a great idea. I don't have a specific video about it but it would be the same process as I have shared with any of my other poultry bone broth videos. Here is the link to my Instant Pot playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html And specifically, here is the link to my Instant Pot bone broth videos: th-cam.com/play/PLkRuW3pBo2U2i8A0-uLKQZuT11q4Uvqlz.html
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Good point, I learned the hard way but I use a wooden spoon too.
Oh my goodness!! Yes!! That steam is scary!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html I think you will like these videos.
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html I think you will enjoy some of these videos.
And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest oh wow, thanks so much.
I made a 5lb. Bone in turkey breast for Thanksgiving & put everything in the fridge. Can I do this recipe with that?
Hi Shannon, I think it should work. Love, Mary
Canning both? Couldn't possibly drink that much bone broth and love cooking with my own broth. I have frozen both but it took a lot of room. I have also loss a bunch of food from power outage. So I like to can it. But what I am understanding that, I have damage the broth by canning it. What to do?
Hi Nik, Thanks for visiting. Yes, canning can present certain problems because of the extended high temperatures involved with pressure canning. However, if that is your only option, it still makes sense to can your bone broth, even if some of the gelatin will be damaged. The bone broth will still be high in protein a minerals. Hope this helps.
Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can I use White cooking wine or Sherry?
I found chicken feet at a local natural store, but large PKG, frozen. Can I refreeze them in smaller portions?
Hi Heather, Yes, you can allow them to defrost just to the point that you can separate them - then re-wrap them in the portions you want and then re-freeze them. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html I think you might enjoy some of the videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
What does a 4 to 5 wine mean please x
Can I pressure can the broth after I make it
Hi Karen, Thanks for visiting. I generally don't recommend that because the extended high temperatures can be damaging to the gelatin but I do know canners who have done it and are happy with the results. For more Instant Pot Recipes, including How to Cook a Whole Chicken in the Instant Pot - the Right Way - be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Looks delicious but I'll still do the low and slow method. Right now I'm cooking up a big batch of split peas (Mom gave me a couple of bags of dried ones) with some leftover ham I cubed up. It's been simmering for hours. Daniel has been whining that he didn't get to meet his maternal grandfather but he died 23 years ago and Daniel is 11 so they had no chance to meet. I don't know how he can miss someone he's never met or interacted with. For instance I never met my biological paternal grandmother as she did in a train accident while my father was still younger and my Aunt Kathy only lived one day so I didn't meet either of them. I met both my maternal grandparents but they died when I was in Elementary school and I only knew them when I was three to five and I don't remember them. I more miss Thomas daily. I miss my father, Uncle Johnny, Aunt Linda, and Uncle David around the holidays when I normally saw them.
Hi Jean! Hope you are doing well. Yes, the low and slow method is still my favorite! Happy New Year!! Love, Mary
@@MarysNest Happy New Year! I might be since Daniel will be going to sleepover tomorrow. I cherish my alone time since I'm' an introvert and need it to recharge. It helps that no one will interrupt what I'm doing.
Hi M could u pls give me Kimshi recipe
PLEASE NO MORE INSTANT POT, There are at least 100 channels promoting Instant Pot. 1. I do not have space for another appliance. 2. I can't afford one. 3. I want to use my own pans. 4. I only cook for one person and the pots make to much. I really enjoy your videos that are not Instant Pot. Abie
Hi Susanna, No problem at all. I have lots of videos coming out for the rest of the month and the coming months that do not use the Instant Pot. I've got a homemade Ricotta Cheese video coming out tomorrow and later and then next week, I have a nice stove top soup video that is ready in 10 minutes - start to finish!! You'll love that!! So don't worry at all. I am so happy that you like my channel and that you are here!! Also, please let me know what you what type of traditional foods videos that you would like to see me make. Love, Mary
Omg there on sale for like the 50 off most of the time
Mary, I appreciate all of your videos. If I don't have a particular appliance, I'll either skip the video, or more often, work out another way to do something based on your instructions....thank you for everything you do.
Pigs Brothers make a good substitute for chicken feet
I was all in until i saw those chicken feet.
LOL!! Good thing they are "optional" ;-)
Mary's Nest 🤣