Hi Carol, You are just so sweet! Thank you fro all the kind words!! Your stock turned out glorious. And I am dubbing you the canning queen!! You are such a phenomenal canner and I learn so much from you!! I am so happy that we have "met" here on YT! Have a wonderful Thanksgiving! Love, Mary
If you use the jars for freezing, over at Rain Country, she shares that she wraps her jars in pieces of soft material like flannel, so that it protects them if they get bumped in the freezer. They can be brittle. I use old thick wool blend socks on mine... you know, the ones with holes in the heel too big to mend. You can cut the foot part off and just use the leg part to cover pints, or part of the quarts. I started using these to protect my jars on the shelf when I lived in earthquake country. Can't wait to make my own stock!
When I freeze any liquids use those inexpensive ice cube trays, I measure out a pint at a time and freeze it then put it in zip lock bags. It is just easier for me to do it that way. So if I just want a bit of stock its no problem, and if I need more, its no problem. I hope this makes sense to someone. Great videos!
I always cook two turkeys eachThanksgiving. I cook one two days before so I can debone and make stock/broth. I use my instapot and usually go 2 hours or so. Love Turkey stock.
I was watching a recent YT video that featured a lady with 7 kids who is really frugal. She was talking about the importance of holiday leftovers like ham and turkey, their “scrap” and combining them with frozen saved veg scraps and some dried beans. Between her holiday Thanksgiving meal and neighbors donating saved ham bones etc she was able to make 37 quarts of soups and broth by just adding her own veggie scraps and dried beans. So if neighbors are asked to save their bones and carcasses please realize how beneficial this is to families especially in times such as these. She said at first her Neighbors (whom she already knew of course) were taken back when she asked for these meat “scraps” but now they have a system set up to save these precious resources. Think about how much 37 quarts of nutritious soups and broth would cost. With a little work and time, she helps to feed her family on a budget. The old ways are important to remember. Not everyone wants to be a burden on food stamp and pantry systems and acts such as these cost nothing to the donors. God bless everyone. 🙏🏻
I made turkey stock yesterday from neck bones. I used fresh thyme but forgot to add bay leaves! Mine gelled a bit but not like it would using heavier bones. It will be delicious.
I fixed a turkey yesterdat in my electric pressure cooker. Over night i have cooked the bones and bits in my slow cooker. I am not canning this. I don't use herbs in mine. It is very flavorful. Grandma Sue in central Indiana and Izzi Too
Love your videos, thanks for sharing. I Do make stock, I use the Ball freshTech electric water bath canner and multi cooker. I am not comfortable leaving the burner on overnight and also we are on propane so electric is more economical on cooking for many hours.
Como me emociono cada ves que veo tus videos te felicito y sabes quisiera saber si es peligroso usar ese tipo de ollas disculpa mi ignorancia es que te veo usarla tan fácil y si se puede hacer todo lo que tu haces en una olla común?😘😘👍🏻👍🏻
Carol, I will do my best to translate. Yolanda can correct me. "I am very excited every time I see your videos. I would like to know if it is dangerous to use this type of pot? Forgive my ignorance it seems so easy. Can you do everything that you do in a regular pot?" Not sure if she is talking about the making of stock or the pressure cooker.
Amy Barker thank you! I feel so bad I didn’t understand. Can you let her know that she MUST use a pressure canner for this. Or encourage her to just freeze it. Freezing works well. I so appreciate you help! 😘
Hi Carol, Just saw your video on turkey stock and you mentioned you had a video for chicken stock ... I have scrolled through all your videos but didn't find one. Please advise and thank you for taking the time to share with us your knowledge and experience in each of the three process'
I take the bone broth collagen and use it on my face and I have never had pimples dark complexion spots or anything on my face and everybody keep saying I'm about 20 years younger than I actually was
Cindy Hills I use my stock for a lot of things... as a base for almost any soup (even cream soups, it adds great flavor), making gravy, for simmering veggies instead of using water, even for mashed potatoes in place of part or all of the milk/cream to save calories, for cooking beans (again adding flavor) ... lots of possibilities 😍
Can i use turkey broth interchangeably for chicken broth in recipes or does the turkey flavor not mend well for chicken recipes? Thank you for this video. You are awesome 🙂
I'm a new follower...Love your videos. I have 2 broth canning questions. 1) I'd like to can broth for Pho. Can soy sauce, fish sauce, or hoisin sauce be added before canning? 2) In one video you said smoked meats couldn't be canned. If I smoke a turkey, can the bones be used for canning broth?
Hi! Thank you for your support 1) soy has been used in pressure canning recipes so yes. Not sure about fish or hoisin. 2) yes you can use the bones for stock just not the meat 😊
Carol, I'm fairly new to canning & would like to know why a smoked turkey meat can't be used in making stock or broth. Do I need to take all meat completely off to make it? I love that you showed skimming the fat & the difference of the gel verses fat!
@@BlessedbyJesus1000 you can use it for stock you just can’t can it as meat. They claim smoking meats changes the texture and interferes with heat penetration. You don’t have to remove all of it from the bones just strain it out before canning your stock 😊
I think I missed it, but how much water you put in the bottom of your pressure canner before you add your jars? This will be my first time canning. I sure do miss my grandmother when it comes to needing help with this kind of stuff.
@@carol-thriftychichousewife6231 thank you. Just ordered Presto electric pressure canner. Always felt intimidated by the gages and jigglers on stove top pressure canners.
twospooked some things can take on a burnt or scorched flavor if in the canner too long. I try not to over process things so I’ve never done this. I’m not sure if it would affect the broth or not. Sorry, not much help
I have a question about saving your veggie scraps to put in your stock. I have had people tell me that you should never use root veggie peels and like ends o onions or peels because of botulism from dirt even i they are cleaned, I'm confused is it ok?
Is there any hint of sweet potato flavor in the stock? I love the idea of added nutrients and pretty color, but i do NOT like the taste of sweet potatoes. LOL
Hi Carol, You are just so sweet! Thank you fro all the kind words!! Your stock turned out glorious. And I am dubbing you the canning queen!! You are such a phenomenal canner and I learn so much from you!! I am so happy that we have "met" here on YT! Have a wonderful Thanksgiving! Love, Mary
Mary's Nest you too! I hope you’ve sorted through all of dietary issues for your Thanksgiving feast 😉. Love, Carol 💕🌹🥰
Aww! I love to see people share love and support each other! Love you ladies💖
If you use the jars for freezing, over at Rain Country, she shares that she wraps her jars in pieces of soft material like flannel, so that it protects them if they get bumped in the freezer. They can be brittle. I use old thick wool blend socks on mine... you know, the ones with holes in the heel too big to mend. You can cut the foot part off and just use the leg part to cover pints, or part of the quarts. I started using these to protect my jars on the shelf when I lived in earthquake country. Can't wait to make my own stock!
When I freeze any liquids use those inexpensive ice cube trays, I measure out a pint at a time and freeze it then put it in zip lock bags. It is just easier for me to do it that way. So if I just want a bit of stock its no problem, and if I need more, its no problem. I hope this makes sense to someone. Great videos!
I am the only one who consumes soups and broths. Pints are perfect for me. Thanks for a great video!!
I been doing a marathon of your canning playlist!! I'm on this one now. Been watching all night hahaha!!!
I always cook two turkeys eachThanksgiving. I cook one two days before so I can debone and make stock/broth. I use my instapot and usually go 2 hours or so. Love Turkey stock.
Thank you, you give great information not available from other canning sources. great job!
Norma Spande thank you 💕
Thank you for helping me on freezing ball jars!!😁.
I froze in a neck jar 🥺and lost my broth...
So thank you 👍👍
That stock is fabulous. When I suggested you write a canning book, I mean a recipe book for canning.
I will include a section on canning recipes that I’ve developed 😊
@@carol-thriftychichousewife6231 Thanks you.
I was watching a recent YT video that featured a lady with 7 kids who is really frugal. She was talking about the importance of holiday leftovers like ham and turkey, their “scrap” and combining them with frozen saved veg scraps and some dried beans. Between her holiday Thanksgiving meal and neighbors donating saved ham bones etc she was able to make 37 quarts of soups and broth by just adding her own veggie scraps and dried beans. So if neighbors are asked to save their bones and carcasses please realize how beneficial this is to families especially in times such as these. She said at first her Neighbors (whom she already knew of course) were taken back when she asked for these meat “scraps” but now they have a system set up to save these precious resources. Think about how much 37 quarts of nutritious soups and broth would cost. With a little work and time, she helps to feed her family on a budget. The old ways are important to remember. Not everyone wants to be a burden on food stamp and pantry systems and acts such as these cost nothing to the donors. God bless everyone. 🙏🏻
I made turkey stock yesterday from neck bones. I used fresh thyme but forgot to add bay leaves! Mine gelled a bit but not like it would using heavier bones. It will be delicious.
Love your canning videos ! ❤️❗️
Sharon Edwards ❤️
I went to Mary’s Nest ! Awesome info gonna check all her videos out . Thanks !
Will definitely be doing this after Thanksgiving. Thanks for the tutorial!
In the past week I have canned your seasoned black beans, chicken tortilla soup, and baked beans. All delicious.
Bravo! Excellent video. Thank you.
Made 6 quarts of turkey stock, thank you for your video
I fixed a turkey yesterdat in my electric pressure cooker. Over night i have cooked the bones and bits in my slow cooker. I am not canning this. I don't use herbs in mine. It is very flavorful.
Grandma Sue in central Indiana and Izzi Too
Thank you so much for this video I just pulled out my bones and meat from turkey think I'm going to can some and freeze some.
Love your videos, thanks for sharing. I Do make stock, I use the Ball freshTech electric water bath canner and multi cooker. I am not comfortable leaving the burner on overnight and also we are on propane so electric is more economical on cooking for many hours.
Great video and great tips. Thanks.
Crock pot we’ll come in handy to use during the day.
I will be doing this the day after Thanksgiving, then will make turkey soup. I may can the soup depending on how much I end up with. Thanks, Carol.
New subbie here. Am enjoying some of your earlier videos. Nice work and thank you!!
Como me emociono cada ves que veo tus videos te felicito y sabes quisiera saber si es peligroso usar ese tipo de ollas disculpa mi ignorancia es que te veo usarla tan fácil y si se puede hacer todo lo que tu haces en una olla común?😘😘👍🏻👍🏻
Yolanda Hernandez hi! I’m sorry but I don’t speak Spanish... can you translate for me? 😍
Carol, I will do my best to translate. Yolanda can correct me. "I am very excited every time I see your videos. I would like to know if it is dangerous to use this type of pot? Forgive my ignorance it seems so easy. Can you do everything that you do in a regular pot?" Not sure if she is talking about the making of stock or the pressure cooker.
Yolanda, se puede hacer el caldo en una olla común. Pero a poner en latas, se necesita una olla a presión. O se puede poner en la congelador.
Amy Barker thank you! I feel so bad I didn’t understand. Can you let her know that she MUST use a pressure canner for this. Or encourage her to just freeze it. Freezing works well. I so appreciate you help! 😘
@@carol-thriftychichousewife6231 I told her exactly that. Hopefully I didn't butcher it too badly. Have a blessed Thanksgiving.
Plan on making this the day after Thanksgiving.
Yes I watch her too. I think the best is to use the crock pot for stock. You put 6 qts of water and that cooks down. i would add way more water.
Donna Richey I added 6 quarts of water and got about 6 quarts of stock. If you cook with the lid on, your water doesn’t evaporate 😊
very good
Thank you for this video!
Love your videos! So helpful:)
Love all your videos.. I would love to see your pantry /storage of your canned goods.❤😊
Homesteading Family here you go th-cam.com/video/1yoH13Z7EhY/w-d-xo.html. 💕Carol
Thank you so much ... I don't know how I have missed it .
thanks for the video
Luv watching you can. I was wondering if you could use an Instant Pot for making the broth?
Yes you can
Hi Carol, Just saw your video on turkey stock and you mentioned you had a video for chicken stock ... I have scrolled through all your videos but didn't find one. Please advise and thank you for taking the time to share with us your knowledge and experience in each of the three process'
You should roast the carcass first. Mad flavor when adding this step
I take the bone broth collagen and use it on my face and I have never had pimples dark complexion spots or anything on my face and everybody keep saying I'm about 20 years younger than I actually was
This is great. Have a turkey coming up so can't wait to make this!!! Do you make soup with this later?
Cindy Hills I use my stock for a lot of things... as a base for almost any soup (even cream soups, it adds great flavor), making gravy, for simmering veggies instead of using water, even for mashed potatoes in place of part or all of the milk/cream to save calories, for cooking beans (again adding flavor) ... lots of possibilities 😍
I'm going to cook a turkey just to can it!!!
Can i use turkey broth interchangeably for chicken broth in recipes or does the turkey flavor not mend well for chicken recipes? Thank you for this video. You are awesome 🙂
They are interchangeable 😊
Thank you for your time and videos. I just finished making turkey stock and it's in the fridge waiting to be canned! 😊
Does anyone put it in their pressure canner. I have in the past...the bones are soft when done and the broth gels nicely.
I'm a new follower...Love your videos. I have 2 broth canning questions. 1) I'd like to can broth for Pho. Can soy sauce, fish sauce, or hoisin sauce be added before canning? 2) In one video you said smoked meats couldn't be canned. If I smoke a turkey, can the bones be used for canning broth?
Hi! Thank you for your support 1) soy has been used in pressure canning recipes so yes. Not sure about fish or hoisin. 2) yes you can use the bones for stock just not the meat 😊
Carol, I'm fairly new to canning & would like to know why a smoked turkey meat can't be used in making stock or broth. Do I need to take all meat completely off to make it? I love that you showed skimming the fat & the difference of the gel verses fat!
@@BlessedbyJesus1000 you can use it for stock you just can’t can it as meat. They claim smoking meats changes the texture and interferes with heat penetration. You don’t have to remove all of it from the bones just strain it out before canning your stock 😊
Can you add Au Jus gravy mix in canning beef bone stock
I wouldn’t but if you do check the ingredients to make sure there’s nothing unsafe for canning such as thickeners
This looks great but being new to this game I must ask, how should we best use turkey stock?
Anyway you’d use chicken stock. It’s the base of most of my soups
The canning portion sounds terrifying
I think I missed it, but how much water you put in the bottom of your pressure canner before you add your jars?
This will be my first time canning. I sure do miss my grandmother when it comes to needing help with this kind of stuff.
About 3”
@@carol-thriftychichousewife6231 Thank you!
Can you make stock/broth with a turkey carcass that was ‘SMOKED’?
Yes
@@carol-thriftychichousewife6231 thank you. Just ordered Presto electric pressure canner. Always felt intimidated by the gages and jigglers on stove top pressure canners.
If I precooked my turkey and added broth, could I also do just broth in jars at the same time? Or would the broth be in there too long.
twospooked some things can take on a burnt or scorched flavor if in the canner too long. I try not to over process things so I’ve never done this. I’m not sure if it would affect the broth or not. Sorry, not much help
I have a question about saving your veggie scraps to put in your stock. I have had people tell me that you should never use root veggie peels and like ends o onions or peels because of botulism from dirt even i they are cleaned, I'm confused is it ok?
Here is an article from a trusted source on the subject. I hope it clears up the confusion 😊
@@carol-thriftychichousewife6231 Thank you so much for replying to my question. but I was unable to see the article not sure why.
Could you just put it in the freezer, instead of canning it?
Opps.. I guess I should had waited… you just made the comment about freezing it. Lol
Yes
Is there any hint of sweet potato flavor in the stock? I love the idea of added nutrients and pretty color, but i do NOT like the taste of sweet potatoes. LOL
Y Mullaney no, not at all... promise 😍
How long can you keep the frozen broth? Thanks.
Charlotte Williams for best quality use within 6 months. It’s still safe beyond that but the flavor may start to change 😊
@@carol-thriftychichousewife6231 thank you
It's me again I just found the video of the chicken stock 🤣😂
Terry Riley 😁
👍❤️🙏
U want the water to reduce so flavor is more Concentrated