The Ultimate Guide For Making Homemade Collagen Rich Bone Broth for Under $2.00
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Here is the Ultimate Guide For Making Homemade Collagen Rich Bone Broth for Under $2.00. I share tips and tricks to help you make this flavorful bone broth. Collagen bone broth helps soothe our digestive system, strengthen our nails and hair, and smooth wrinkles from our skin. Making this collagen bone broth homemade is much cheaper than buying collagen powders and collagen drinks.
In this tutorial video, I teach you how to make this gelatinous bone broth with inexpensive chicken feet and chicken necks. It takes only two hours to make this collagen bone broth recipe in the Instant Pot. You can also make this chicken bone broth on the stovetop or in a slow cooker if you simmer your bone broth for six hours.
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➡️TIMESTAMPS:
0:00 Introduction
2:52 Collagen Bone Broth
4:17 Bone Broth Ingredients
10:45 Importance of Collagen
15:53 Making Bone Broth
26:13 Straining Bone Broth
33:01 Reusing Scraps
34:14 Decanting Bone Broth
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - แนวปฏิบัติและการใช้ชีวิต
Hi Sweet Friends, Today, I want to share with you The Ultimate Guide For Making Homemade Collagen Rich Bone Broth for Under $2.00 so that you can stop buying expensive collagen powders and collagen drinks. ➡️SUBSCRIBE: th-cam.com/users/marysnest
➡️TIMESTAMPS:
0:00 Introduction
2:52 Collagen Bone Broth
4:17 Bone Broth Ingredients
10:45 Importance of Collagen
15:53 Making Bone Broth
26:12 Straining Bone Broth
33:01 Reusing Scraps
34:13 Decanting Bone Broth
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Thanks for watching! Love, Mary
Hello Mary love what you Share....interesting one.Thank you❤❤❤❤🥰🥰🥰
Great to learn
clean 15 and dirty 12.
My mother always shared a story about one of her poor cousins who was raised by his mean stepmother. The stepmother would always make soup for the family and give the meat and solids to HER children but then only give mainly broth to the stepson. Well, he grew super strong and healthy while her own children looked sickly. And so, the virtues of broth passed down to me from my mom many decades ago
What a story!!❤️🤗❤️
Any type of broth makes one strong and healthy especially the chicken feet beef bone cow feet and the fish head and bones from the fish. My mom learned this from her grandmother and aunts and pass it down to us. It really strengthens and gives longevity to the body most of my family lived a 100 plus years my grand aunt died 2019 she was 100 my great grandmother lived 103 so am hoping by the grace of God to live long like them. Soup and broth is good for the body I love it. It’s a must have enjoy blessings to all.
Such a sad story
Why Muslim countries had great population bcoz they love to eat bone broth all the time
No one should give you grief about the ‘organic versus nonorganic’ food topic. You Mary, are correct to say what you said about this. Everyone has to eat, while staying in their respective financial limits, to which others cannot judge. Some can barely afford to buy decent groceries, and are doing the best they can.
ONE thing I love about you, Mary (I adore many things), is how you tell ppl to stay in their budget. I think that is very wise. Even though I can afford organic products, there was a time when I could not and keeping up with the Jones' can ruin some ppl financially.
Just getting ppl to make homemade food with health benefits is a huge and important things so do not listen to the naysayers.
Not everyone can afford top of the line or grow their own.
Thank you for all the many, many videos.... I am 56 years old but still learning 😉
You are SO kind!! Thank you!! Love, Mary
I love how shes so realistic about things, some people get so militant about these things, but its not always a choice people have, its a luxury for most to even have the option
This lady is a national treasure!!! What a great source of homemade nutrition.
I have been making bone broth since I was 12 years old. Using vegetable scraps makes it so much easier. I also make my own egg noodles and we eat the broth as a soup. It's so soothing when you have an upset stomach. Thank you Mary. Happy cooking, Debbie
Is it with chicken bone or beef bone?
This woman is an angel.
Oh my goodness!! Thank you for the kind words!!❤️🤗❤️
I feed the broth in jello form to my 9 month old, lol. It’s faster than helping her drink it in a sippy since she’s still learning how to use one…she doesn’t seem to mind that it’s cold! The last batch I made with 5 or six feet and two carcasses…I’ve gotten two gelatinous batches so far, and the bones are sitting in the freezer waiting for me to have time to use them again. 😄
I found chicken legs on special. My bone broth turned out very gelatinous! 2 step: On in AM, then debone in PM. Then broth to jars. Then put bones, skin etc back in crockpot, and simmer til the next evening. Very tasty.
Hi Lynelle, Oh Yes! Chicken legs make wonderful bone broth and you get all the good chicken meat too! Love, Mary
I like your method of using chicken legs.
I am so glad I learned how to make this from you a while back. I add extra peppercorns and turmeric to mine. And I wanted to add that my 12 yr. old dog has seen the benefit of having some bone broth in her food every day. She went from a not so quick dog anymore to almost like a puppy again. Thank you so much for your videos.
That's great!
How much turmeric and peppercorns do you add?
@@kouten07 Sorry, I don''t really measure. Some peppercorns in the palm of my hand that looks good to me and sprinkle turmeric to make a coating on the water.
Be careful with turmeric: it’s very high in oxalates, which are a sneaky but very powerful health destroyer.
I am always amazed at what we can make in our own traditional kitchens. Thank you so much for sharing this wonderful recipe. 🙂
Isn’t it just fantastic!! ❤️🤗❤️
So thorough and helpful as always. Thanks Mary!
You are amazing Mary! Thank you for working so hard to post such informational videos. I have learned so much and I am grateful to you.
I can’t wait to try this. Thank you Mary.
I never really thought about making bone broth for collegen purposes. I want to start getting in more collegen but the powders are crazy expensive. Now I know I can make it for cheap and make a huge batch of it! Thank you very much Mary!
Wow 🤩 Mary thank you so much for sharing your experience and bone broth recipe. I’m so excited to try this recipe today! Have a great day! ❤
Lady, I absolutely love the kindness and your approach to every single recipe!!!!!!!!
EXCELLENT video, Mary! Thank you so much for sharing 5-star collagen rich bone broth.
Wow! Really wonderful, Mary, always so very helpful! Thank you.
Wow. This is awesome. I will look for the chicken feet and backs tomorrow. I can't wait to try. Thanks for sharing.
This lady just radiates with health! ❤️
Your a delight to watch, I've been making bone broth for quite a while but still picked up some great tips from you 😊😊😊 lots of love from the UK 🇬🇧
I just love watching your videos. Your gentle nature makes one feel like it's OK wherever you are on your food journey. How's your garden coming along? Loved seeing your son home helping on the garden a while back.
Such a lovely and friendly person are you!love from the Netherlands!😊🙏
Thank you so much for taking the time to make such thoughtful videos to teach what so many families have lost through the generations. Brings a lot of healing to my family to be cooking more traditional.
Thank you for taking time to go through every info. Love you
Thank you for the informative video. I will be making this soon !
Mary - I just found your channel and instantly subscribed! You are so gifted at explaining such a thorough process.
Wow!! Thank you!! So happy you are on this traditional foods journey with me! Love, Mary❤️🤗❤️
Thank you for this. I've been making broth from carcasses for years, but I never cooked it this long before. It's the best stock I ever made. I got chicken jello! Yum
Wonderful to learn all this. Thank you
I recently started making bone broth. Feel so blessed that I came across your videos of how to make them. Thank you so much foe sharing your knowledge with us. I know that our family is going to benefit a lot. You have a beautiful family. You pour out so much love and your heart to these videos. God bless your precious family.
Amazing! Thank you for sharing this homemade collagen rich bone broth. Greetings from Madang, Papua New Guinea!
Thank you thank you ! You have helped me. Going step by step has helped me find what I am doing wrong. My mom always made great bone broth thick and wiggley. Now hopefully I can active it too.
You're truly the most wonderful presenter on all of TH-cam! It's so fun, relaxing and enjoyable to watch your videos. For some extra fun, you should put together a bloopers video if you have past footage like that 😅
Oh Ryan! Thank you so much for the kind words. Wouldn’t a bloopers video be funny. I will have to look through some of my old video recordings and see what I can find. Love, Mary❤️🤗❤️
@@MarysNest Looking forward to when you hit the 1 million subscribers mark... you so deserve it!
Subscribed! Very helpful. Clear, informative, and friendly too!
Pleased i found this channel just what i was looking for everything easy and super good for you thank you for these vids
Mary you’re the best I’m going to start making my own broth I already did it with my turkey and ham came out great sometimes I just put you on and listen to your voice. It makes me happy keep up the great work. God bless you.
Hi Mary! I love your videos so much. You’re just such a light! Always so sweet and comforting ☺️☺️ thank you for your videos!
Oh Heather! Thank you SO much for the kind words!! Love, Mary ❤️🤗❤️
I love adding a lemongrass, mint ,ginger and turmeric it's really really good .
thank you so much for this channel. you are teaching me so much that I wish had been passed down through my family, and that I will pass on to my daughters
Thanks, Mary! Good information!
I made this last year after watching your older video. It's amazing.
Great to hear!
Thanks for sharing all these wonderful tips on making homemade, collagen rich, bone broth. Another wonderful video. Another great use for chicken feet too. Have a blessed weekend!
Hey Rob, thanks so much! A blessed weekend to you and the SG family! Love from our home to yours, Mary
Thank you for this video! On a side note… My mum always used a damp towel under the jars and I have followed that - never had a broken jar!
Hey 👋 can’t wait to make this bone broth awesome video
I love this lady, she is happy cooking!
Thank you!
You’re awesome! So glad I discovered your channel 🥰🥰
Wonderful! And WELCOME!! So glad you're here with us on this Traditional Foods Journey!! Love, Mary
Excellent timing! I was looking up chicken bone broth tutorials last night. Now I have all the information I need and just need to find a ride to my local H-E-B!
Glad it was helpful!
Thanks for Beginners of bone broth
Thanks to your regrow video, right now I have 3 full heads of romaine lettuce, 5 whole regrown gorgeous celery plants, and 3 heads of regrowing cabbage in my garden! Only 2 romaine lettuce plants went to seed, but the other three are ready for salad!!! I started rooting them inside and transplanted them into a cold frame in my garden during winter! We're soon going to be re-eating them! My daughter was shocked to see the celery I used for Thanksgiving stuffing has regrown and can be eaten again! 😂 She's planning to try this herself come fall! ❤
this was so informative and very well explained! 👍🏻👍🏻👍🏻👍🏻
So happy it was helpful!! ❤️🤗❤️
You are so wonderful Mary. I wish those paws were not out of stock or unavailable. I will keep checking for them. I also want to buy the Kefir grains. Thanks so much Mary for all of the many details that you share.
I have made bone broth with the chicken feet before,. They are a little creepy for sure! I will try pouring the broth through the tea towel, great idea! Thank You Mary, I am learning so much from your videos! 💗
Thank you so much mary🥰 you video is fantastic 😃 i will be doing this x
This wonderful woman saved my life! Thank you for sharing your wisdom and teaching us all these wonderful things Mary. God bless you.
Oh my goodness!! So happy to hear you are doing well!! ❤️🤗❤️
Thank you for your wonderful ideas, and for the simplicity of what you do...I just wanted to let you know that you are Soo appreciated...Much Love to you!🙏😇🥰
Oh Roxanne! Thank you so much for such kind words. Thanks for being here!! Love, Mary ❤️🤗❤️
I'm so excited to start making bone broth! I'm having difficulty finding bones or even offal (my city is exceedingly polished and touristy, but not new-fangled enough to be on the bone broth trend) but this video has inspired me. This weekend will be a quest to nearby towns, I think
You are such a delight!! I'm on graveyards and get to listen to you and your lovely voice all night!! I'm learning so much!!
Thanks for making real food really affordable, Mary.
Oh Michele! Thank you so much for visiting and for the kind words! You are such a sweet friend. Love, Mary❤️🤗❤️
Very informative. Thank you Mary!
You are so welcome!
Wonderful video. And thank you for saying that about staying in budget. I’m a stay at home mom now and recently left my career as an NHC for Natural Grocers. Between inflation and losing my income (and discount!) I’ve had to make the switch to non organic. It’s been hard but also liberating in a way. I can’t believe how much cheaper my grocery bill is now!
You got this! Yes, stay in the budget - don't stress yourself. And I have a video coming up over the next couple of weeks where I share some interesting info about non-organic food. I think you will be pleasantly surprised and reassured about the food you are now buying! So glad you are here!! Love, Mary
@@MarysNest thank you! I’ll be looking forward to it 😊
Thankyou for your video. Sharing knowledge and caring. ❤
Thank you for this tutorial. I have necks/feet in my freezer from processing our chickens last fall and was unsure what to do with them.
Also, I see the Blessed Mother and St. Anthony in the background. One of my boys’ name is Anthony. 🙂
Next time I’m at the grocery, I’ll ask for chicken feet...thank you for making them look approachable. I love your videos! 💕
Thank you, Mary such a good teacher!!
Thank you!!
I just have to smile while I am watching you.
Thank you Mary
My dear in Mass didn't find chicken feets for twenty some years even have had are looks bad or been some where so just started using pork bone instead but thankfully you have very interesting Vegas for all together some wisdom to it it very good happy to meet you love sincerely appreciate
This is the ultimate guide for making your homemade Cllagen bone broth recipe! This is so good for your joints, I have a friend with arthritis, I will show him this video.
Awesome! Thank you!
Does canning bone broth destroy anything good
I had leaky gut,changed my mind about the battle of my tastebuds and real appetite
I am very happy to have come across your channel. You have excellent content. I love this bone broth video and since I use a lot of garlic, onion and carrots I will keep them and just add the chicken feet. I grew up eating fried chicken backs so they won't make it in the pot 😆
Thanks Mary!
I never knew that about the egg shells. I’m always looking for ways to use mine.
Thanks!
I usually pour what I can through a strainer into a jar, then mix what's left in the pot with boiling water for a bit and pour that into another; The second one is usually still gelatinous enough to solidify in the fridge.
Very pleasant informative content that is edited well
Thanks for this Mary, I always use chicken feet for my bone broth
most of my friends love to eat chicken feet. I love chicken breast. I make chicken broth when I roast a whole chicken. it's really helpful your video. I love it🥰🥰🥰
Thank You 👍...This is a very nice video 📹
I use chicken leg quarters. I bake them slowly in a deep pan with a small amount of water and apple cider vinegar. Once the chicken is cooked, I de bone the meat, can the chicken meat and use the bones and the gelatine for a broth or soup. It is great for cooking rice, add fluids to stews or, as you said, just drink it. I am learning so much about cooking "nutritionally dense foods" and am using it for both me and my 2 working dogs, one who just recovered from a severe liver infection! He knows how long it takes to cook rice for him and will wait patiently until it is finished!
Oh Monica! I am so sorry to hear about your sweet pup!! But glad he is on the mend!! And I love how you make your bone broth!! Just fabulous!! Love, Mary
Hi Mary! I love your page! You gave me the confidence to try a lot of things I didn’t think I would ever know how to make. Question about this recipe, how long did you let the chicken roast in the oven?
I love your videos Mary! Thank you so much for inspiration! I started making bone broth a few years ago (thanks to you!). Today is the first time I am making one using chicken feet (in addition to chicken bones that I collected in my freezer). I used to make it in a slow cooker, but then it broke and I got the instant pot, which I like a lot and still get the gelatinous bone broth.
Hi Anna!! This is wonderful to hear… And also thank you so much for the kind words. Love, Mary❤️🤗❤️
Shd we use the skin of the chicken feet or remove it ?
Hello i enjoy watching you make chicken feet bone broth.....i will definitely try it out ...watching from Trinidad and Tobago West Indies...
Hello, Mary. I’d love to hear your opinion on James Hoffman’s experiment where he made stock from juiced vegetables. The finer the chops - the more surface area - the more extraction of flavors. He basically took this idea to the limit and, according to him, this resulted in a much more concentrated flavor. So due to efficient extraction one can make stock with less produce.
Thanks for sharing. We're all doing well.
Hi Jean, So happy to hear that you are all doing well. Love, Mary
Would like to see a video on portable soup or what some people call walking soup. One made from beef one made from chicken. Would be grateful thank you very much keep up the good work
THANKS YOU 😊 SO SO MUCH MARY 🤗🥰💯💙✝️🕊🔥😇🙏🙏🙏
Mary thank you for your channel. I’ve known around my little town as someone who cans anything they can get their hands on! So my question is how would I go about canning some of these homemade broth. Is there some guidelines for how long the process etc. I appreciate all of the complete information that you give when you present a video. You’ve said several times that it runs long but the bottom line is it’s important to know all the details. So again thank you very much it’s a pleasure to watch you and listen and learn.
Hi Debbie, I don’t can my bone broth, so I’m not sure. I hope others will chime in. Love, Mary❤️🤗❤️
Hi Mary! I love your idea of saving eggshells to add to our bone broth. I was just wondering, how would you recommend storing them? After use, should we rinse them out to remove any leftover whites and then add them to our scrap veggie bag in the freezer until we’re ready to make bone broth? Thank you!
I live in an apartment. Can not make a lot of what you show. BUT, enjoy watching what you are doing on your blog. When was younger did some. 😄😄😘
Hi Betty, I understand completely but so glad you are here!! Love, Mary❤️🤗❤️
You are a gem, Mary! I was under the impression that bone broth was going to be expensive. Thank you for this lovely video
This is so delicious
I love your videos! I keep on making home meade yogurt and creamcheese and bonebroth! Pls make a video for eggshell powder, its very nutritious too
Will do!! ❤️🤗❤️
My kind of jello😁 yumm!
Thank you.
I love u maam and love ur brilliant ideas
Hi Mary thank you for your wonderful explanation about the goodness and how to make, and store it in the fridge. Does it freeze well and remain as nutritious? I am going to try your recipe 🙂
Oh yes, it freezes very well. ❤️🤗❤️
Hi Mary, I was wondering if you can freeze the bone broth in freezer bags. I don’t have a lot of space and freezing it flat would be a great help. Thank you
After a good mashing, my cooked veggie scraps(NO onions)get fed to my cat n dog..a great healthy treat
..they loves them chicken flavored veggies, including the deboned chicken bits
👍💜👍..thx for the vid
Great tip!
Thank you, thank you, thank you! You are wonderful:-)
Oh Susan!! Thank you for the kind words!! So glad you’re here!! Love, Mary❤️🤗❤️
This is so helpful. Watching the other videos. Do you let it cool before putting in the fridge
Yes indeed!