Here are the Macros: 721 calories per meal 27.6 grams of fat per meal 58.2 grams of protein per meal 60 grams of carbs per meal 6.2 grams of fiber per meal
I am so thankful to have found you. I work as a paramedic on the ambulance in Louisiana and we already eat bad as it is bc of culture and secondly because we are always on the go! You are a life saver!!!
Just made this with chicken breast! I used a food processor to ground it, and I gotta say.. I have a new favorite meal prep besides my go-to teriyaki salmon! Well done!!
LOL you're telling the entire truth about the cost of pine nuts. Every time me and my spouse go to the bulk section of our grocery store, I tell them to push that lever ONE time on and only halfway and the price is still about 5 bucks for a handful of pine nuts. It's ridiculous. However, I can afford peanuts and parsley so I will definitely be giving that one a try and if I like the taste, that's what I'll be doing from now on. I'll take being called a cheapskate when it comes to that situation :)
+jcr89 Ha, I know that feeling in the bulk section, it adds up so quick! I think you're going to love the flavor of the pesto, let me know how it goes! #MoreMoney4Xmas ;)
I finally found pine nuts and wanted to try them. The hole opened and way too many came out...I hate waste so I bought them...yeah a 50.00 bag..ate every one lol
I am learning how to cook.. usually my meals taste pretty bad but I followed your recipe and I've never made anything so delicious and the fact that it's healthy is a plus. Thank you!
I absolutely love the information you tell us at the end of meal prep ideas of how long and where to store store the food after it’s cooked. I’ve had so much trouble with this
LOVE how you did this with chicken thighs! Didn't even know meatballs could be made with chicken thighs! Definitely a game changer! Thanks again for an amazing meal-prep!
i'm moving out soon from my parents house, wondering how i will survive! i guess i figured out the answer!! new subscriber!!! cant wait to try these out.
This one is amazing. Really cheap and tasty. I didn't use pecorino romano cheese at all but put some feta into meatballs and I made basil pesto instead of parsley and add some extra chili pepper. My friend was pleased so am I. Probably first time my new year's resolution is still alive haha Thanks Bobby, keep going cause you're great
I’ve been watching you for a few weeks now and I love your vlogs. Everything is easy to prepare . Also very healthy. I haven’t tried your meal peeps but I think I’ll start because my hubby is retiring and we’ll be on the go. Meal preps will save us money and time. You have a personality that is very encouraging and you have a lot of nutritional intelligence!
Love the glass containers, but I got mine at Homegoods. Best way to warm up the food is to take a paper towel, wet and rinse it. Place on top and your food it will always be moist and it takes less time to warm up. I got everyone at my work doing it now.
What a great channel, I hope it grows. I just found you Mr. Bobby because I was searching for weight loss recipes that AREN'T BORING. Looking forward to tuning in. Cheers from NYC 😃
I'm back again this week for meal prep, this meal prep is delicious! 😋 it was super easy to make, and all the flavors combine so amazing! Thanks once again!
I stumbled upon one of your videos last night and I've been binge watching...all the meals look so easy to make and appetizing! Will definately be trying some of these recipes soon. New subbie right here 🙋🏻
I'm hooked on your channel!!! Thanks a lot for the meal prep idea. When I first started I was overwhelmed because I didn't know where to start. Now, I'm attacking this meal prep like a boss with these delicious recipes. 😎😎
I just moved out to my family house for college. i'm doing pretty well with cooking, but mostly asian foods. The thing is I didn't check the price everytime i was shopping in market. now my budget is low since i switched to part time job and college. Your channel is awesome for me to learn how to cook budget, and American foods. lol
Jus came across yr channel and am loving the food prep. very easy to understand and educative... where have you been hiding? now to watch other episodes...
This is amazing! New subscriber here :) This video came up in my recommended videos, and I have never thought a meal prep meal looked so delicious! I would so be happy eating this.
I too have just come across your videos. Amazing! I'd love to see a series of carb cycling. Low carb, high healthy fat and then higher in carb , low in fat. All with a healthy protein. It's be awesome thanks.
This looks so tasty! I love pesto but haven't seen it made with peanuts before, definitely going to give that a try. Thanks for the recipe/prep idea! :)
Try the peanuts, they are a game changer! I keep 5 days of meal preps in the fridge every week, and reheat in the oven when ready to eat. You can also freeze them.
wow, those looks yum! Thanks for sharing your ideas :) I'm gonna make my meal prep tomorrow and I think I'm gonna use this recipe, except for the chicken meatballs (thanks to this cost saving meal prep too, u know me so well, I'm short on cash now 😂,so I'll just use what i have in my fridge and Thank God i have broccoli, walnuts, Farfalle, carrots, asparagus and frozen shrimps, I'll make something crazy out 😂 thanks once again for the broccoli recipe :) i love crunchy broccoli, i don't like mushy ones and i literally had no idea of making a better broccoli recipe other than roasting them and u just gave me the ideas! what a coincidence! Thanks so much once again :)
+Caryn Pianist I love that Caryn!! It's so easy to eat healthy and delish food that's cheap! Let me know how it goes, and post and pic and tag FlavCity;)
FlavCity with Bobby Parrish sure, hopefully it turned great :) oh and i have a question, few months ago, i bought a ground chicken from a supermarket and the smell was gross, i marinated it with BBQ sauce and Italian herbs and it still stinks so weirdly (i was trying to make meatballs) but it turned out bad, weird smell and i ended up with throwing them away. Since then i don't buy ground chicken anymore, so my question is "is ground chicken really stinks so badly or the ground chicken i bought was no longer fresh? any tips to choose a fresh ones?" Thank you :)
Debbie Reeves thanks! i guess, the market did some cheating because the date was the current date i bought the meat, hmm, i guess, next time gotta check it for a safer way
I'm so glad I found your channel! After looking for meal prep videos I found the one! So excited to try this out! Thanks for sharing & I can't wait to see what other meal preps you have to share :)
I just finished making the meatballs and they are sooooo good! I even used regular ground chicken meat cause i couldn't find the thigh meat and it still turned out pretty juicy too!
I love making pesto! So yummy! This recipe is a must make. And I agree with the pecorino romano being tastier than parmesan. I find it has a nice nutty salty taste.
FlavCity with Bobby Parrish I have tried the recipe, it is delicious. I might be a little bias considering I know the ingredients are parsley and ground nut, I find out the taste of parsley is a little bit distinctive but the roasted ground nut does really good in smoothing out parsley. Can't imagine how much it is going to cost me to get fresh basil and pine nut here in Malaysia. Lol.
Made this meatball recipe tonight just as a quick dinner for my family. My Husband loved it. thanks for sharing your talents. Got any kid friendly meal preps? my 5yr old son is picky about lunch?
Just found your videos, watch a few off them and they are amazing, so easy, look so tasty and I think they are really helpful. My only complaint, It would really help if you would leave some instructions regarding storage and reheating, how long we can keep them in the fridge, how long to pop it in the microwave. Thanks.
So glad you found me channel, thanks!! Almost all of my videos have the heating and storage instruction when you click the recipe link in the description box. This is an old video, before I started doing that..sorry
wow thanks for replying, your videos are amazing, I spent a hour today just watching one after another must have been your older videos I was watching. sub'd
I would not use peanuts in pesto, in my book, the flavour just does not fit. But I like to use sunflower or even better pumpkinseeds as a less pricey alternative. Also using the leaves of rootvegetables is a great way to save money on salat and green sauces. In most gardens you also find eatable weeds that can make for one hell of a pesto.
Hey would you think it would dry out the chicken if i were to pop it under the broiler for just a minute or two?? this looks sooooooo yum but i am missing that beautiful brown top i love on my meat balls!
+KittenBree Hey there! I totally hear you, so I would bake them for only 17 minutes, and then broil them until golden and that will finish cooking them through ;) let me know how it goes!
This is pretty affordable. I can used this. Thank you so much! And it's quick too omg! .... 8:20 Maybe ask them if they have a nut allergy first lol. Just cuz. I assure you, if they have a nut allergy, they'll put two and two together really quickly.
Great video, love your stuff! Just a quick question, you mentioned the glass containers are safer to eat out of than plastic - what do you mean? Thanks again!
Thanks much!! Plastic contains chemicals and I dont think they are really safe to re-heat with food in them. Glass is my preferred way to store and heat all foods. Just my opinion.
Here are the Macros:
721 calories per meal
27.6 grams of fat per meal
58.2 grams of protein per meal
60 grams of carbs per meal
6.2 grams of fiber per meal
L
Try cotija cheese in place of parmesan. It's cheap and taste/texture is very close
It's 1:30 in the morning. I just found this channel and I'm literally going through all these videos. Question: where have you been all my life? Lol
+JesusLovesMe2 Ha, I love to hear that..but now you must be really hungry & tired?! ;) New meal prep video coming out in a few hours!
I am so thankful to have found you. I work as a paramedic on the ambulance in Louisiana and we already eat bad as it is bc of culture and secondly because we are always on the go! You are a life saver!!!
Love to hear that Toni! We gotta keep you healthy so you can keep saving those lives ;) Enjoy my recipes!
Just made this with chicken breast! I used a food processor to ground it, and I gotta say.. I have a new favorite meal prep besides my go-to teriyaki salmon! Well done!!
LOL you're telling the entire truth about the cost of pine nuts. Every time me and my spouse go to the bulk section of our grocery store, I tell them to push that lever ONE time on and only halfway and the price is still about 5 bucks for a handful of pine nuts. It's ridiculous. However, I can afford peanuts and parsley so I will definitely be giving that one a try and if I like the taste, that's what I'll be doing from now on. I'll take being called a cheapskate when it comes to that situation :)
+jcr89 Ha, I know that feeling in the bulk section, it adds up so quick! I think you're going to love the flavor of the pesto, let me know how it goes! #MoreMoney4Xmas ;)
I finally found pine nuts and wanted to try them. The hole opened and way too many came out...I hate waste so I bought them...yeah a 50.00 bag..ate every one lol
YUMMMMM finally some meal prep videos that isn't just chicken breast, brown rice and veggies! def trying this one out!
Ha, if I ever make a meal prep video like that, please punch me in the face ;)
I am learning how to cook.. usually my meals taste pretty bad but I followed your recipe and I've never made anything so delicious and the fact that it's healthy is a plus. Thank you!
Wow, I love to hear that!! Can't wait to hear how your next meal prep turns out ;)
You could by a basil plant, therefore possibly getting free basil. Walnuts also work well in pesto
Ha, I like the way you think Zack!
This channel has really grown on me! I love to mix and match the side dishes! lol! Keep them coming Bobby!
Love to hear that! Variety is the spice of life, mix and match away my friend!
I absolutely love the information you tell us at the end of meal prep ideas of how long and where to store store the food after it’s cooked. I’ve had so much trouble with this
LOVE how you did this with chicken thighs! Didn't even know meatballs could be made with chicken thighs! Definitely a game changer! Thanks again for an amazing meal-prep!
+ReggieWrites Thanks so much! Chicken thigh is where it's at ;)
i'm moving out soon from my parents house, wondering how i will survive! i guess i figured out the answer!! new subscriber!!! cant wait to try these out.
You are set my friend! let me know how the recipes go ;)
I cannot wait to go to the store for all of my ingredients - this sounds amazing.
+Serwa Kenyetta awesome, let me know how it goes!
new subscriber love ur videos especially the $3.50 meal prep need more videos like that. I'm on a budget . keep up with all ur good work .
Thanks for the sub! More budget meal prep coming in two weeks ;)
You get me! Im ALL about cheapskate (yet healthy and yummy) ingredients.
Subscribed :D
Love from Peru and the Netherlands!
Ha, love it! Muchas Gracias ;)
After 6 months of meal prep, my inspiration was going down but you saved me !! Thank you for your videos :D
Have faith my meal prepping friend! No bland food is allowed in my kitchen ;) Plenty more tasty meal coming your way!
This one is amazing. Really cheap and tasty. I didn't use pecorino romano cheese at all but put some feta into meatballs and I made basil pesto instead of parsley and add some extra chili pepper. My friend was pleased so am I. Probably first time my new year's resolution is still alive haha Thanks Bobby, keep going cause you're great
So glad to hear that! Your pic on IG looked on point ;)
I’ve been watching you for a few weeks now and I love your vlogs. Everything is easy to prepare . Also very healthy. I haven’t tried your meal peeps but I think I’ll start because my hubby is retiring and we’ll be on the go. Meal preps will save us money and time. You have a personality that is very encouraging and you have a lot of nutritional intelligence!
Parsley and peanuts pesto?! Genius! I'm adding this to the must try list. It's getting longer and longer thanks to your channel. Food rut no more!
Ha, I love to hear that!! Let me know how it goes and share a pic on social ;)
Love the glass containers, but I got mine at Homegoods. Best way to warm up the food is to take a paper towel, wet and rinse it. Place on top and your food it will always be moist and it takes less time to warm up. I got everyone at my work doing it now.
you know all the tricks Jessica..the wet towel is key ;)
What a great channel, I hope it grows. I just found you Mr. Bobby because I was searching for weight loss recipes that AREN'T BORING. Looking forward to tuning in. Cheers from NYC 😃
+Lucia Gloria thanks so much Lucia! I've got another tasty weight loss meal prep coming on Friday 💪🏻😉🍴
Hey Bobby ,you are amazing I can watch you all day.thank you.
Ha, I love to hear that! Thanks so much :)
I'm back again this week for meal prep, this meal prep is delicious! 😋 it was super easy to make, and all the flavors combine so amazing! Thanks once again!
woo-hoo!! So glad to ear that Adriana, keep on coming back, bc I have lots more healthy & delish meal preps waiting for you ;)
Wow, dude, cheap & healthy meal prep is like my favourite thing in the world. Subscribed and I'm waiting for more!
+Bartek Maraszek Love to hear, welcome! New meal preps every Friday, make sure to catch up on my meal prep playlist ;)
Im a college student, and I absolutely LOVE your meal preps! I'd like to see more of the cheaper meal preps pleaseee!
+Amber Randall you got it Amber! The cheap ones are my fav too ;)
I'm excited to try this. I normally hate pesto, but I like parsley and peanuts and cheaper? Your speaking my language. Thanks!
I speak the international language of money! Honestly, it's better than basil and pine nut pesto :) let me know how it goes.
I stumbled upon one of your videos last night and I've been binge watching...all the meals look so easy to make and appetizing! Will definately be trying some of these recipes soon. New subbie right here 🙋🏻
+Steph N. Wow, binge watching marathon, love to hear that! Thank you so much, let me know how they turn out :)
I'm hooked on your channel!!! Thanks a lot for the meal prep idea. When I first started I was overwhelmed because I didn't know where to start. Now, I'm attacking this meal prep like a boss with these delicious recipes. 😎😎
+Cynthia Gauthier-Houle wow, thanks so much meal prep boss! I love to hear that ;) #k
I just moved out to my family house for college. i'm doing pretty well with cooking, but mostly asian foods. The thing is I didn't check the price everytime i was shopping in market. now my budget is low since i switched to part time job and college. Your channel is awesome for me to learn how to cook budget, and American foods. lol
That's awesome that you have been cooking on your own! Stay tuned for some college meal prep this friday, and budget meal prep in the coming weeks ;)
Love your meals, shopping vids, nutritional info & tid-bits, along with energy you bring!
Oh...and, of course, your family!
GREAT GREAT CONTENT!
Jus came across yr channel and am loving the food prep. very easy to understand and educative... where have you been hiding?
now to watch other episodes...
+Selinah Nikkie I love to hear that Selinah!! Enjoy and definitely give some of the recipes a try ;)
oh man, so many great, healthy, tasty looking meal prep ideas and recepies on your channel! Don't know which one i'll try 1st xD
Thanks Ruben, that sounds like a good problem to have :) let me know how it goes.
I just found your channel and omg, you're amazing. I'm watching all of your videos now! You're just everything I need in my meal preps!
Woo-hoo, love to hear that Kelly! So glad you found me ;)
Those meatballs look so tasty! Going to try this out this weekend! Super stoked I found your channel!
+Oscar Maria Awesome, thanks so much! Let me know how it goes :)
Nice video, ive bookmarked it so i can watch it again when i get around to doing a meal prep next!
+Munkei Boy Rock on, let me know how it goes!
Wow, you make meal prepping look so easy...the food looks so good! Glad I found you..can't wait to try your recipes. THANKS!
Glad you found me also Arda! My recipes are easy, let me know how it goes ;)
This is amazing! New subscriber here :) This video came up in my recommended videos, and I have never thought a meal prep meal looked so delicious! I would so be happy eating this.
+candidcait I would be happy if you ate it too :) thanks for the kind words!
I too have just come across your videos. Amazing! I'd love to see a series of carb cycling. Low carb, high healthy fat and then higher in carb , low in fat. All with a healthy protein. It's be awesome thanks.
Glad you found me Carla! I don't get many requests for high carb meals, but that is an interesting idea ;)
Love, love, love your channel you're amazing and gifted
+Ame I you're awesome, thanks for the...love! :)
I made this made meal tonight! It was delicious; my family and I especially loved your take on the pesto sauce!
So glad to hear t was a hit! Thanks much :)
Thank you for being so detailed in this video and adding your own tips for some of the steps! I'm going to try this for next week :)
I am all about the details my friend ;) Let me know how it goes!
This looks so tasty! I love pesto but haven't seen it made with peanuts before, definitely going to give that a try. Thanks for the recipe/prep idea! :)
Oh I meant to ask: I'm assuming you can freeze the prepped containers? Or do you keep them in the fridge and they'll stay fresh for 5 days?
Try the peanuts, they are a game changer! I keep 5 days of meal preps in the fridge every week, and reheat in the oven when ready to eat. You can also freeze them.
wow, those looks yum!
Thanks for sharing your ideas :)
I'm gonna make my meal prep tomorrow and I think I'm gonna use this recipe, except for the chicken meatballs (thanks to this cost saving meal prep too, u know me so well, I'm short on cash now 😂,so I'll just use what i have in my fridge and Thank God i have broccoli, walnuts, Farfalle, carrots, asparagus and frozen shrimps, I'll make something crazy out 😂
thanks once again for the broccoli recipe :)
i love crunchy broccoli, i don't like mushy ones and i literally had no idea of making a better broccoli recipe other than roasting them and u just gave me the ideas!
what a coincidence!
Thanks so much once again :)
+Caryn Pianist I love that Caryn!! It's so easy to eat healthy and delish food that's cheap! Let me know how it goes, and post and pic and tag FlavCity;)
FlavCity with Bobby Parrish sure, hopefully it turned great :)
oh and i have a question, few months ago, i bought a ground chicken from a supermarket and the smell was gross, i marinated it with BBQ sauce and Italian herbs and it still stinks so weirdly (i was trying to make meatballs) but it turned out bad, weird smell and i ended up with throwing them away. Since then i don't buy ground chicken anymore, so my question is "is ground chicken really stinks so badly or the ground chicken i bought was no longer fresh? any tips to choose a fresh ones?"
Thank you :)
+Caryn Pianist Ground chicken should have no smell at all. I'm pretty sure the one you bought was rancid and old!
FlavCity with Bobby Parrish i see, so do u have any tips in choosing a fresh ground chicken?
thank you so much for replying, anyway :)
Debbie Reeves thanks! i guess, the market did some cheating because the date was the current date i bought the meat, hmm, i guess, next time gotta check it for a safer way
Mother in law is always right! What a smart man 😁
Ha..yes I am 😉👨🏼🍳
I'm so glad I found your channel! After looking for meal prep videos I found the one! So excited to try this out! Thanks for sharing & I can't wait to see what other meal preps you have to share :)
I'm glad you found me too! Let me know how this ones goes, and I have lots of other yummy mp's on my channel ;)
FlavCity with Bobby Parrish I'll definitely let you know :) Thanks for responding 💖 I will check so more out soon! You'll be hearing from me soon ;)
pretty food!😊I love the contrast of colours in this dish not to mention its healthy and pocket friendly😆thanks lots👍
+Christie Ramcharan Thanks Christie! It was on the verge of being st. Paddy's green ;) but definitely healthy & delish!
lol😄
Mmhmm mmmmhmm, flava allllllll over the place. Another winner!
Thanks much my friend!
I love all your videos I just found your channel and I'm addicted!
Sounds like a healthy addiction Tara! So glad you found me :)
My husband's going to love this one. Can't wait to try this this week!
let me know how it goes!
I made this today for my lunch and it was amazing
So glad to hear that!
As a bachelor this looks fantastic, easy, and much cheaper than going out or delivery.
Way cheaper and healthier than going out ;) Thanks!
I just finished making the meatballs and they are sooooo good! I even used regular ground chicken meat cause i couldn't find the thigh meat and it still turned out pretty juicy too!
Small tip, If you purchase a basil plant from pretty much any grocery store for like $4 it is very bountiful and easy to take care of all year round.
That is a good point..and much more economical than buying those little packs of basil ;)
please make a behind the scenes video how you film these episodes with such consistency and quality every week!
+aminathekhan Wow, thanks!! Its a lot of work, thanks for the love! One day for sure 😏
Love the meal preps!!! You are awesome. Thank you for making this amazing meals.🙌😄
+Karina R Your so welcome Karina! Plenty more coming :)
I love your meal Prep's!!! Bisous from Paris! ❤
+Daline Merci! Really appreciate it :)
I love making pesto! So yummy! This recipe is a must make. And I agree with the pecorino romano being tastier than parmesan. I find it has a nice nutty salty taste.
+i3abikay I totally agree, pecorino for president!! Your gonna love the flavor of this Pesto, I was blown away with the flavors :)
FlavCity with Bobby Parrish I was wondering if I can ground the chicken in a food processor?
+i3abikay It's tough to get the correct texture that way, I would not recommend that.
***** Ok. I'll see if the butcher I see will do it for me. I don't have a meat grinder (grounder?). Sucks.
Aside from your awesome meals, I love your shirts!
Ha, thanks much! Check them out: www.flavourgallery.com/collections/new-mens/products/anne-burrell-gnocchi-dokie-mens-crew
FlavCity with Bobby Parrish oh thank you so much! will definitely check this out!
I love your channel!
+OUTWOLVY Muchas gracias! It really is that easy ;)
Ah! De nada!
Espero intentarlo pronto!
Do you have a cookbook? Cause if not, ya need one! LOL. I'm loving all your videos!
Thanks so much! I don't have one, but I'm considering writing one ;)
You can find those graters usually at a dollar tree too!!
+titi jay Awesome, I do love the dollar store ;)
I love your videos and your personality!!
Subscribed! I love your videos! So simple but so good!
+heather bishop Thanks so much! Simple is best ;)
How am I just now finding out about this channel?? You have a new subscriber!!
Better late than never Makilia ;) Thanks for the sub!
FlavCity with Bobby Parrish your welcome : )
I LOOOOOOVE your recipes but I think I love your shirts the most 😁
Ha! Thanks for the love Michelle
3:37 for pesto, my fave part of this prep!
I love u,, I've been looking for these kinds of videos between those fancy expensive recipes 😢❤
The feeling is mutual..so glad you found what you're looking for ;)
I really love your videos...just became a new subscriber!!!👍
Thanks for the love and the sub!! :)
I'm so happy I found you!
The feeling is mutual ;)
Great Quality Video my Friend love your personality (:
Really appreciate that, thanks much!
i just subsctibed n im so happy i found ur channel 😊👍
Happy you found me too, thanks for the sub!
I hope to use this recipe during the rest of nursing school! SUBSCRIBED!
YOU ROCK!!! Love this recipe!!!
+foofa4 Right on, thanks!
Breadcrumb soaked in milk.. mind blowing!!
You have never tried that before!? Let me know how it goes :)
Cool. Will try out the parsley presto soon!
Awesome, let me know how it goes!
FlavCity with Bobby Parrish I have tried the recipe, it is delicious. I might be a little bias considering I know the ingredients are parsley and ground nut, I find out the taste of parsley is a little bit distinctive but the roasted ground nut does really good in smoothing out parsley. Can't imagine how much it is going to cost me to get fresh basil and pine nut here in Malaysia. Lol.
You can grow your own basil and parsley I love growing my own herbs
New subscriber! Can't wait to try this pesto!
+Carol Warford woot-woot! Let me know how it goes!
Made this meatball recipe tonight just as a quick dinner for my family. My Husband loved it. thanks for sharing your talents.
Got any kid friendly meal preps? my 5yr old son is picky about lunch?
That's awesome, so glad to hear it!! Check out my meal prep page, I might have something there for ya: www.flavcity.com/meal-prep-recipes
This was a GREAT VIDEO
Thanks so much!
Just found your videos, watch a few off them and they are amazing, so easy, look so tasty and I think they are really helpful. My only complaint, It would really help if you would leave some instructions regarding storage and reheating, how long we can keep them in the fridge, how long to pop it in the microwave.
Thanks.
So glad you found me channel, thanks!! Almost all of my videos have the heating and storage instruction when you click the recipe link in the description box. This is an old video, before I started doing that..sorry
wow thanks for replying, your videos are amazing, I spent a hour today just watching one after another must have been your older videos I was watching. sub'd
Thanks for the Tips!
Any time ;)
Thanks for your amazing videos 👍😋
Thanks for the love, appreciate it!
thank you for the macros
+ayah alzamrooni Your welcome! I'm in the process of updating all my meal prep videos and recipes with the Macros, so stay tuned ;)
Wow, I can't wait to try this! Where have you been all my life?!
we have been waiting for you Britt! enjoy :)
Thank you for your tips and recipe ^^
You are most welcome :)
omg yum!! love these soo much!
thanks for this recipe
i like ur watch where can buy it ?
thanks ...
+Young Savage thanks much, it's a Nike camouflage workout watch. I've had it for a while, but try searching online.
I make overnight oats. It's great for when I'm on the go
+Ms Sammi Ross agreed, they are great!
I subscribed when he said "Add the lemon juice and it will be money."
Growing your own basil helps save money especially if you get the living ones at wal-mart
Great call, you can buy those big plants for just a couple bucks.
FlavCity with Bobby Parrish Plus basil is easy to propagate just cut a section and put it in water til you see roots
Haha!!! I'm from the South and I love when he says Ya'll!!!!
+meansnas i'm pretty sure that I'm from the south in a previous life ;)
I would not use peanuts in pesto, in my book, the flavour just does not fit. But I like to use sunflower or even better pumpkinseeds as a less pricey alternative. Also using the leaves of rootvegetables is a great way to save money on salat and green sauces. In most gardens you also find eatable weeds that can make for one hell of a pesto.
رائعه
I. Am. In. LOVE. 😍
Awe..now you are making me gush!! Thanks Edith :)
I luv this 👍👍👍😊
Hey would you think it would dry out the chicken if i were to pop it under the broiler for just a minute or two?? this looks sooooooo yum but i am missing that beautiful brown top i love on my meat balls!
+KittenBree Hey there! I totally hear you, so I would bake them for only 17 minutes, and then broil them until golden and that will finish cooking them through ;) let me know how it goes!
thank you so much hunni!! I am excited to make these next week!!
completely forgot the egg, but the meatballs were still super moist. great recipe.
+1CurlyB That's great to hear, so glad it worked out ;) #k
This is pretty affordable. I can used this. Thank you so much! And it's quick too omg!
....
8:20 Maybe ask them if they have a nut allergy first lol. Just cuz. I assure you, if they have a nut allergy, they'll put two and two together really quickly.
Great video, love your stuff! Just a quick question, you mentioned the glass containers are safer to eat out of than plastic - what do you mean? Thanks again!
Thanks much!! Plastic contains chemicals and I dont think they are really safe to re-heat with food in them. Glass is my preferred way to store and heat all foods. Just my opinion.
Looks soooo yummy! What kind of cheese was used?