We Made Thin Crispy Keto Chips by Accident?
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- เผยแพร่เมื่อ 20 ก.พ. 2024
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The recipe we came up with from the comments of Heavenly fan's fry video:
6 tbsp coconut flour
1.5 tbsp of almond flour
3 tsp of xanthan gum
7-8 tablespoons of boiling water (until it comes together, it might be more or less for you)
1/2 tsp nutritional yeast
1/2 tsp garlic powder
Olive oil to fry up chips
Heavenly Fan's Fry recipe: • How to make keto Frenc...
Check out Heavenly Fan's Chip Recipe: • How to make thin crisp...
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YES! I LOVE you girls❣️ Y’all are fantabulous 😍❣️
Have you tried using BUTTER rather than oil?
Ditto
How can anyone not like you? My goodness! Just ignore the haters because there is a lot more of us that love you❤❤❤ love your channel
🥰🥰🥰❤️❤️
Truth! It was probably bots anyways. 😂
Seriously! Makes me want to offer editing service for all the good & decent content creators. That way, I could get rid of all the ass hat comments before they ever had to see them~ some people, errrgghhh! There's just no call for that nonsense, plus I think it can really affect a person's desire to keep at it, not to mention mess w/their day.
*Kindness will change the world folks~ go ahead & be part of something productive, right?!
@@ketotwins my mother loved to watch you guys, she was diabetic and you guys helped her so much on her Keto journey. She recently passed away… so now I watch your videos thinking about how she would love them. Thanks so much for making a difference for her. ❤️
@@FB-mx8tc so sorry for your loss, But your comment is so worthy of acknowledging it. Lot of love and blessings to you and your family.
The brand of coconut flour makes a difference. Bob’s Red Mill has a coconut flavor and smell. The best brand for way less coconut smell and taste is Walmart’s Great Value Organic Coconut Flour.
Thanks very good info not a fan of C flour but will try great value
Alycia from Keto Upgrade said the same thing about the WM brand.
Great Value probably uses the oldest coconut they can buy. So less flavor. Their products are low quality from my perspective.
Fully agree!!
Two words: Tortilla Press. I know you have limited storage but a tortilla press works for many other keto recipes and earns its keep. Roll the dough into a more narrow log and press the “chips” between two circles of parchment (parchment can be wiped clean and re-used many times!).
I also make almond thin crackers/tortilla chips using my tortilla press and microwaving them. (Almond flour, egg white, seasonings).
We own one! Maybe it would work but they have to be very thin, maybe we will try it someday
would you mind sharing your recipe and how you make it.
I've seen where people add a paper towel to their press to get whatever they're pressing even thinner... hope this helps; I haven't pulled the lever on purchasing one yet~ LOL!
Don't forget to use parchment, freezer paper or wax paper, because the pressing causes sticking like crazy. Like she said, reuse it!
Hi. May I ask what seasonings do you use? Thanks.
Watching these videos is like spending an afternoon cooking with friends. 🥰
Love this ❤️❤️❤️
So definitely roll it out thin, cut into squares and stick it in the freezer for fresh cooked chips later, perfect.
Would be good with sugar substitute and cinnamon coating for a dessert option
Ooo! Good idea!
Mmmmm
I love your “Real & Unique”personalities… you always have great content & you crack me up while I’m watching & learning. Even your expressions have me laughing out loud!
The world would be a much darker place, without the laughter that you two bring to our days…
😉👍🏼♥️😄
The reason I watch your channel is because you have great content and you ladies are adorable.
lol thank you!
Ya'll remind me of my favorite quote. You will annoy some and inspire others. Do it anyway! You definitely inspire me! Luv watching you both!
❤️😂❤️
"Low Carb Love" did a version of Heavenly Fan's fries in which she added Parmesean cheese to the mix. Obviously, not vegan but still delicious.
Parmesan or Romano cheese make are a good substitute for Nutritional Yeast if you don't have any on hand.
I like watching your videos because you show it all. If there is a screw up or the recipe doesn’t go right for one reason or another, you show it. That is how the rest of us learn. Keep up the good work.
THANK YOU FOR TELLING US TABLESPOONS
LOVE this. i just roll the whole thing out after the fridge between parchment to a huge thin circle (sometimes ill split it into 2 batches) & the use a round cookie cutter to punch out the chips. so good with just pink salt at the end!
or ill sprinkle it after rolling it out with everything bagel seasoning then rolling that into the chips. amazing
love fan for starting this.. yours are a great continuation!
We will try that method! Thanks 🤗
Y’all are adorable, & I always enjoy your videos! Just ignore those knuckleheads who make critical remarks.
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Love you gals! To hell with the haters!
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Hi Emily and Sarah. I love ❤️ watching your videos. You are both humble and authentic. Tried this recipe today and it worked. I rolled it super thin and fried them up. They were yummy and satisfied the craving for potato chips. Keep doing these videos!!!! A subscriber from Toronto.
If I make this I think I’ll roll it out really thin like a pizza and then cut with pizza cutter into desired shapes. I wonder if brushing with oil and then air baked would work. I don’t have an air fryer. Lots of ideas. Thanks ladies for another great video.
It might work! We’ve never tried to air fry them
IT must be so nice to cook together to keep Keto and stay healthy. You both are great! Thank you both!
Thank you!
That is a very good way to figure out quickly what works and what don't . Awesome Twins !!❣
Made these tonight! Some tips I learned -
Freeze longer than 1 hour, being as thin as possible is required for crunch, salt a lot immediately while still wet from the oil, even if they are not crunchy they still taste good 😊 Thanks!
Try them with the Instant Potato flakes you used in an earlier chip recipe hack!
Great idea! We will look into it!
You two are my favorite!
🤗❤️
People that don't like you two Can't possibly like anybody. Keep doing what you're doing cause you guys are awesome!
🤗🤗🤗🙈🙈
If you want to go the extra...
Buy a manual meat slicer, perfect for slicing paper thin frozen(mostly😊) meats. Don't see why it will not work for these chips.❤
The thicker ones make me think of Melba toast. I wonder if rolling them out and use a circular cookie cutter.
I haven't tried them yet, but I think it might be easier to make little balls and roll them out thin instead of making a log to cut it, since you had to then roll them to get them thin. When I try it, I'll let you know.
I'm a fairly new subscriber and have been trying to catch up with all your older videos. It's nice to see a new one come up. I love your content and the way you cook.
Welcome 🤗 thanks so much for watching our videos!
Funny and fun to be with~ you two are hillarious. Thanks for going again 'for the team'. Im gonna try this tonight. Thanks and fan wave 👋🏻from Mpls,MN
Awwww thanks Gayle!!
I really want to try these ! But I think I will use beef tallow, cause that’s what we use in Belgium to make what is called French fries 😅😊
Thank you very much girls!
Let us know how it turns out!
I don't even know how to buy tallow.🐮🐂 It's way healthier than hydrogenated vegetable oil...😮
@@noeldeal8087 sometimes it is convenient to live in Europe… 😊. Ask your butcher for beef fat and make your own ?
@@noeldeal8087 Amazon has beef tallow -- also called "suet". It is good for making pastry crusts for traditional British meat pies.
I am going to try the mashed potato extract that I bought 😮
Can it be frozen enough to withstand a mandolin or will it fall apart? Great video! This may change my life 🤣
That’s what heavenly fan did on her channel!
@@ketotwins I want to try but I had a battle with the mandolin on Thanksgiving and the mandolin it definitely won! Hahaa🤣
I just had an idea. U could roll it through an Italian pasta maker press!
That would work, I always use a tortilla press with parchment paper. Or cut a gallon freezer bag in half. 😊
Without having tried it: Maybe a *Mandolin Slicer* can solve the chip-thickness effort. When the dough is tough and holds together like a cucumber it might work. That way the thickness would be always the same, below 1mm, it would be even cuts and you can go through the whole dough block in less than 2 minutes - could be enough time to not let the dough warm up too much again. Buy a *good* manolin - its worth it in the end. The chips maybe could use some sort of dusting, so they don't stick together in the bowl while slicing them up - might also help the crisp/taste. Maybe garlic powder or a spice mix + some your dry dough ingredients.
I made them thicker with intentions of making a spin on potato skins. Fried and loaded them up with cheese, bacon and green onion. Another quick few minutes of toaster oven air fryer. Success 🙌 The dough also worked for a frybread taco.😋
Yum! Great idea thanks for sharing
Would flattening the dough in a tortilla press be thin enough? They look good!!! Thanks for sharing the recipe!!
I think that they would be too thick, but not sure!
Drop the coconut and replace with melted cheddar (50/50) mix with almond flour. Add some salt & pepper and chicken powder. Will also bake in the oven, so they don't have to be rolled thinner than 2mm. Thanks for sharing!
Try making them with bamboo flour, they come out really crispy and without the coconut flavor
What did u replace with the bamboo
And how much bamboo flour?
I love y'all. I enjoy the content, and i always have a good laugh.
Thank you Lacey 🤗🤗
I guess the garlic and other flavorings cover up the coconut. That's good. There are probably other flavors that would do as well. Maybe a curry chip. Or Italian seasoning.
I’m sure almond flour would work too! -Em
Rolling the cut pieces -brilliant!
Perfect! Love your "tips". I have tried to make Heavenly Fan fries, but would definitely enjoy a "chip" more. You guys totally rock! Thank you!
Let us know how it turns out
Since you have a tortilla press, you could use that then slide it off while still in between the parchment paper and use a rolling pin to make it even thinner if you want.
When you rolled them out thin it looks liked you put them into the already hot oil. Is this correct and if so, did it work better than starting them in cold oil?
That's the way I saw it too because it started bubbling around it as soon as she put it in
Yes the second round was in hot oil, it worked well
Love you ladies! ❤️🥰❤️
Thanks Judy! ❤️
I bought a second-hand electric tortilla press for my sister... Presses then cooks! I may need to give it a try with this recipe! Thanks ladies!
You guys are adorable! I am a fan❤
❤️🤗
I wonder if Victoria's Keto Kitchen flour would work for these.
Salt needed. Add to the boiling water - maybe 1/8 teaspoon - so it dissolves before adding to the dry ingredients. Sprinkle with additional salt after frying.
Sure seems interesting, but not sure I would try these. Because it’s coconut flour. I have a love hate relationship with coconut flour. In some applications the flour works, some it does not. I’ve been making turnip fries, and even my husband doesn’t mind them. I have a mandolin and I should try slicing the turnip super thin and frying for potato chips. But I’m lazy 😜😜 I honestly don’t crave potato chips that often.
It works with almond flour too
@@ketotwins
That would probably be my option. With some added spices ….especially cajun spice, that could totally up the game taste wise.
Thank you two for all that you do! I love watching your videos and learning how to do more interesting Keto foods than the obvious. This recipe/technique looks great and promising. Seeing that you said the thinner the better, I'll try it with my KitchenAid pasta roller attachment! I can get my pasta sheets *super* thin with those, maybe that will work!?
It might work’ they almost have to be see through, we’ve never used a pasta maker before
@@ketotwins I hope to do it soon, and if I do... I'll report back! xo
I checked out her channel, Heavenly Fan is adorable. I made the fries today and.. WOW.. game changer. I feel like I had french fries. Ketchup here tho. Looking forward to the chips. Will have to slice by hand or my little mandoline slicer.
Fry in beef tallow or lard . Roll in plastic wrap. Bake stuff with parchment paper
Do you like these better than the chips that you made with cottage cheese?
I bet these would be good with some sardines. Mmm.
Before the rolling pin idea, I was wondering about using a spinning blade from a meat cutter to cut the cold roll into very thing slices. Pull from the fridge and be done slicing in 30 seconds or so... I wonder if that would work.
Thanks! I'm going to get these ingredients when I go shopping next week and make them!
I love watching both of you! I made things that ended up putting in the trash. Glad no one watches me.
Many of our creations go in the trash 😂don’t worry! Thanks for watching Ella!
This is genius.
Thank you for the recipe.💜
Definitely gonna be making these and rolling them out thin.
💜💜YES !💜💜
Thin is key! Hope you like them!
love me some heavenly fan, thanks for the vid. def wanna try these.
She’s amazing! Let us know if you like them
I don't like the taste of Olive oil, but I think butter would be fine. Maybe the thicker ones could be used for dips?
I want to get the flour and have every kind but that one, and it might help my husband. Thank you so much.❤😊
Try it with almond flour :)
I haven’t made any of your recipes but I really enjoy watching and have one of your keto t-shirts. I wore it on my Florida vacation last week.
Aw! Thank you for buying our merch ❤️❤️
Thank you! They looks so good! I'm definitely trying these!
Anything Keto Subscribed!
How about refrigerating or even freezing the log and using a Mandoline???
That’s what heavenly fan does in her recipe so it works
Y’all are so cute together!
Maybe try cold pressed pressed avacodo oil, MTC oil, lard or tallow. Olive oil should not be heated that hot.
I love you two!
Thank you! ❤️
Ok mixed these up just now. Added 1/4 t onion powder and a pinch of salt. In the freezer overnight. Will try to slice super thin w food processor &fry them up tomorrow. I don't like coconut flour either but if it doesn't work I will use almond flour you suggested to another commenter. TY!❤
Let us know how they turn out Sharon!
@ketotwins I made some of the chips and they are good! They don't taste like coconut. You guys are right thinner is better. The food processor disaster made chunks & crumbs, so I sliced them w a warm serated knife!😂❤️
Genius rolled the thick one out! Thanks!
What if you tried a mandolin perhaps freeze it longer before you use the mandolin
I like the heavenly fan frys so ha e to get these a try
I have so much coconut flour compared to almond flour so I’m definitely trying these. I wonder if they’d work in the air fryer if sprayed with olive oil spray. 🧐
You girls are so creative. ❤❤❤
Thank you!
Ketofocus has a recipe for protein chips. It would be great if y'all could try those too😊
Thanks for the suggestion!!
These look yummy!
Love all your videos. ❤
I enjoy watching you two your so much fun 😊
Thank you so much!
"I don't live here, and it's getting dark. We're running out of time..." - Ah, I don't miss Chicago! LOL!!!
Haha, that would be us no matter where we lived lol
Thank you ,thank you, thank you for using American measurements. I hate stopping in a recipe to look up the conversion. Makes me crazy and cranky! lol
We don’t just like y’all- we ❤❤❤ y’all!!!
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Thank you guys💗
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Love you ladies!!! I miss miss Potatoe chips so must on keto for the past 2 years. I may try this recipe. I could make the fries recipe work
Let us know if you like it!!
After you rolled out the 2nd batch, did you fry those in the hot olive oil?
Or did you use room temp oil and add them to that like you did with the 1st batch? I don't like the thought of putting them in room temperature olive oil waiting for it to come to temp. Wouldn't it soak up more oil that way?
The oil was hot
@@ketotwinsThanks!
You both are amazing! I don't know how you could not be liked!
Thank you! You’d be surprised there are plenty of people out there 😂
I love watching but im never going to do that much work for chips.
Can you guys use the new Keto Chow baked potatoes flavor package ?
We will check it out!
Just curious ? Have you heard of victorias kitchen ? On here TH-cam She came up with Victorias Keto Flour and I promise is the only flour I’ve ever been able to make cakes cookies and bread that actually tastes really good and no gritty almond texture to it.
Who could hate you?! You are wonderful and very fun. I always enjoy your videos and look forward to new uploads. Also, have you seen Chris Cooking Nashville’s Mac and cheese recipe? PLEASE try it! The main ingredient was insane!😂
Ohhh really?! We will check it out! Thanks for the suggestion ❤️❤️
These look great!
You '2' , are so uniquely funny!😂 ❤
Thank you Marcia!
I'm going to try a couple of chips using my electric slicer to get them thin, or I'll try the tortilla press if they are not thin enough after slicing.
Let us know how they turn out!
I would season these with Trader Joe's elote(Mexican street corn) spice. It's low carb and I miss corn a lot.
Great idea!
Looks good!
The half a brain thing 😂 !!
My sister used to say my twin and I shared a brain. She hated us 😂😂
😂😂😂
Hi girls! I love your channel and hope to learn a lot! I wouldn't say I like coconut flour unless it is in something sweet. Have you tried using arrowroot flour instead of coconut flour? It might be worth trying. I am using arrowroot in bread, which is excellent; it tastes great because it's neutral. I made Dr. Berg bread with it, and it was amazing!!! It acts as a binding agent for the almond flour.
You can use almond flour :)
I love your channel. ❤ You both make it fun.
Thanks for watching Carol!
There is a website called one on one and they have Tons of flavored extracts. One of them is Barbeque flavor, and a mashed potato flavor,,,maybe you can add 4 or or 5 drops into the batter??? one or both flavors could be added?????
We bought some of the mashed potato to try it out!
I love your channel! You gals Rock!!!❤
Thanks Darlene! ❤️
Fun! I’ll try it!