Btw - From what I have seen in your videos you and your sister do not suffer from Type 2 Diabetes, but there are people that do, like myself, and that follow what you make which is awesome because you let us know of tasty treats that we can eat without sugar. However, type 2 diabetes has more to do with the amount of Total Carbs, not Net Carbs there are in the food. What's my point? Best to tell people the amount of Total Carbs what the food has. My source? My Kaiser Diabetes Dietician - Kirsten Ransbury RD
@@arturoibarra1148 what I've noticed about the girls is that they do focus on low very low carb and basically I think they pretty much do what I do and that is they stay away from pastas, rice, potatoes and regular breads. I personally am type 2 diabetics and I feel like what they do really basically fits what my body needs as a diabetic. I also have the benefit of 9 years ago taking a DNA test and it showed that my body did not process carbs very well anyway but that I needed healthy fats with my proteins and by using the glucometer I let that tell me what foods caused a lower spike in my blood sugar after my meals. In order to fine-tune that skill I watched a lot of Dennis Pollock from "Beat Diabetes" who has controlled his type 2 Diabetes for 22 years.
Those are the cutest & most eggcelent ramicans I ever saw & I just wish that I could keep chaffles around long enough to store them in the fridge, or anywhere other than my stomach 😁
A suggestion for a replacement for the chili oil, for those who don't like/can't take the "heat" - toasted sesame oil. BTW, I love your videos, ladies. You never fail to entertain while edjumacatin'
@@songindarkness This also sounds Great! I did like the color of the chili oil but I cannot do spicy due to my acid reflux so I was thinking maybe adding a dash of paprika to the garlic oil and I think it will give a that orangy color. I'm going to try that tomorrow. Thank you for the idea!! 😁😁
11:12 That air pocket in an egg is largely dependent on the egg's age. The longer an egg sits, the bigger that pocket gets. For people who own their own chickens and cook an egg within an hour of it being laid, that air bubble basically doesn't exist.
I normally cook something very similar in the instant pot - but I use 4 eggs. I use a corningware french white 15 oz oval dish and use the pressure function on the IP for 6 minutes w/natureal release of 5 minutes. Play around with the timing so your eggs are to your liking.
It’s easiest way for me to peel eggs is when they’re not brand new from the store, if I know I’m going to be making deviled eggs I’ll buy them a week out before I’m needing them this always helps me. Thanks ladies love your channel 💗
The eggs in the ramekin Looks delicious. I must try this recipe. Thank you for sharing. I purchased a Dash egg cooker that makes perfect boiled eggs, poached and omelette recipes. It makes the “jammy” boiled egg too. Also the eggs peel perfectly. I love my air fryer for many things but I wouldn’t trade this dash egg cooker for anything either. You should try it and give a review on it. Thank you for all of your honesty and your encouragement and I love your recipes.
The Dash works but is unnecessary. I get perfect "gelled" boiled eggs every time like this: Bring a pot of water to a furious boil. Put in a half dozen eggs, the fat end of which has been pierced with a push pin to relieve pressure in the air space there, boil for 1:45. Turn off heat and leave eggs sitting in the pot for another 7:15, a total of 9 minutes in the pot. Remove and submerge eggs in ice water or cool water. Works perfectly every single time. Adjust the yolk doneness to your liking by turning off the heat a little sooner or later. To peel crack the fat end and peel under cold running water letting the stream of water work between the shell and egg white to 'float' off the shell. I use a plastic egg peeler which looks like a diamond-shaped spoon, works wonderfully. The Dash is like an air fryer - a solution in search of a problem.
I sauté, in a small pan, a Tbsp each of chopped onion and red pepper in butter until carmelized, while whisking 2 eggs with 1-2 Tbsp of Artichoke/Jalapeno dip, shredded sharp cheddar cheese and seasoning (smoked paprika or fajita seasoning is yummy). Add the egg mixture to the pan, lower heat, cover for omelet or gently scramble. Yummy!
I used this air fryer trick to cook 9 eggs yesterday and was amazed at how easy and fast it was to make and peel them all. Thanks so much for always trying to keep us updated on new ideas and recipes.
Did you pour BOILING water for the water bath of the ramekins? It didn't look hot to me. Cold water would certainly slow down the cooking process. I do love making eggs done EN COCOTTE, usually just by lining large muffin tins with deli ham slices, sprinkling in shredded cheese, crack an egg in and drizzle on some heavy cream, season to taste, and bake in oven (I'll try covering with foil next time if there is enough headspace to not touch the surface). I supposed you could place the muffin tin in a water bath as well, but I haven't tried yet.
Sarah. I have very few skills but peeling eggs is one of them. 2 things to remember : first hold the egg sideways, like, lengthwise. Crack the shell on the counter along the perimeter of the fattest part (keep the egg lengthwise. Ok? Just crack along the centre perimeter of the fattest part. Then . Pick off one tiny piece of shell. Pinch gently - the goal is to get under that “membrane”. IF you pinch and get under the membrane, run your finger along the crack , under the membrane. Then both halves simply just come off in one piece. It’s SO easy. Even with fresh eggs. No ice bath required although when they finish cooking I drain the water and refill with cold, just let them sit there while I peel the others. Using This method , I can peel each egg in like 15 seconds. And there’s never anything missing .
Oh my goodness, I really enjoyed this episode . You two are so nice to watch. I love how you try recipe's for us, because I'm not a good cook so I'm learning a lot from the two of you. Hugs and kisses to both of you
If you don't like eggs, like me, you must try Shakshouka!!! It is a dish from Northern Africa. You're basically poaching eggs in tomatoes, peppers, onions garlic, smoked paprika and other spices. Absolutely delicious.
If I hadn't seen the post on IG before I could get to TH-cam I would have thought the title was clickbait...seriously! The Keto Twins found an egg recipe they liked. Seemed suspect! 😂🤣 I love eggs, but I am one of those people who need the yolk fully cooked. I am not down for a runny or very jammy egg. However, I know a lot of people who will only eat their eggs that way. I am sure they would enjoy the recipe as well. I love my air fryer but it also has a dial instead of a digital display so I never know exactly. I always set a time with Alexa to make sure I don't let things cook too long. I've used my air fryer for eggs multiple times, but again I'm on the more 11-12 minute train to make sure it's fully cooked. Thanks for sharing and have a great weekend!
I got an egg cooker at Walmart.. $12.. I LOVE it so much! So easy to use, no cleaning. Has built in timer. I bought one for my kids. Hard boil, soft boil, easier to peel, can even do poached etc.
I’ve made plain oeuf en cocotte for years, in a smaller ramekin, one egg, season, cream on top…I don’t put a lid on though, or do the Bain Marie, just bung them in the oven until they look cooked 😄 One of my favourite ways of eating eggs. Lots of butter round the dish too. Might try with goats cheese, I love that too!
I absolutely love your videos, bloopers and all!!! I tried the Eggs en Cocotte and of course you were right they are very delicious and easy to make. This will be my go to “impress guests” breakfast or brunch. Thanks for always keeping it 💯
Hi Ladies, I just wanted to say how much I love and appreciate your videos. I’ve been living a Keto lifestyle since December, but slowly falling off the wagon and seeing the result of that. Thanks to you ladies I don’t feel so guilty, it’s a lifestyle after all. 😊 Thanks For your inspiration. XX
I like you both because you’re genuine and humble like an every day person. We need more people like you two. I liked the first recipe and will definitely try it because it is simple 👍
Thank you ladies for making this Egg en Cocette recipe cuz I have a new favorite & I was so unsure to try this as I've never really liked poached or runny eggs but I trusted you gals of how y'all made it look so yummy at the end. Bravo ladies!! BRAVO!!!
This video showed up today. It looked so good & I wanted to try it. I didn’t have heavy cream or the same cheese BUT, I had some unsweetened coconut milk in the fridge & a couple of ‘wee Brie’ wedges. It was delicious!!! Thanks for sharing 😋
I made the ramekin, goat cheese egg in an instant pot 350 degrees and let it rest with pressure for 10 minutes. Wow was it good. I had to make 3 more for backup. That is a great way to cook eggs👍💕
My son is a chef and taught me how to make hard boiled eggs that always peel easier, which is most important I think. Cook them in boiling water with a TON of salt, I use about a 1/4 cup or more kosher salt, for 13 mins and then immediately in an ice bath. Less boil time for less done yolks. These eggs don't get those gray rings around the yolk either.
Wow! That first recipe looked perfect for carnivore and ketovore! Your chaffle recipe is great for those too. Yummy. Can't wait to try this. Have a great day.
One of the sisters is a tattle tale. (P.S. After I start the peel, I use a teaspoon to kind get under the shell and membrane and scoop the shell off.) I will try these!
The timer went off on the jammy eggs and instead of taking them out and immediately putting them in the ice water bath, you talked about it for a while. Makes a difference.
I crack my egg in a small bowl, break the yolk, put American cheese(Canadian here) and microwave for 1min. After doing this for 20yrs, I'm going to try your way, looks yummy:)
Thank you for this video. I love a jammy egg and i love my air fryer. That hack for peeling is AWESOME! Cant wait to try! Also those ramekin eggs look devine!
You can make these with grated Cheddar Jack and chopped green chili peppers in a can. I beat the eggs with the cream though. then no need for a lid, I bake mine with no water at all and they turn out DELISH
We try to always boil or cook old eggs, they always peel so much better. Try cracking the egg like you did just on one end then run the egg under cool water. It should peel really easy.
I boil salted water, add fresh eggs right from the nest, set timer for 12 minutes and immediately plunge them into iced water. I crack both ends of the egg, then roll them on the counter till the shell is completely crushed. They peel perfectly! However, they are hard boiled.
Between my air fryer & instant pot, I rarely use my oven anymore-- and I do a lot of cooking & baking on practically a daily basis. I never thought you could air fry eggs like that. I love soft-boiled eggs on my steak or chop meat, or with some nice low carb keto bread. This makes things so much quicker & easier. That first recipe looked pretty good too. Thanks for this.
Would it make a difference if the egg wasn’t so cold to start with? Many chefs say room temp is best for many recipes… I appreciate you two so much.. how I wish I had a sister relationship. I think most of us envy you both😊
I boil eggs in the instapot on the 5,5,5 rule. Pressure for minutes, self release for 5 minutes and then 5 minutes in the ice bath. Works every time and easy to peel.
The next time you want to take the ramekins out of the water put the rubber part of the tongs underneath the little handles for more support so you don't have to worry about dropping them.
I love LMNT so much, I brought it to Italy. It was 95 today(felt like 101) yikes. After the Trevi Fountain, the Pantheon, and the Spanish Stairs, I needed a recovery drink. Don't leave home without it:)
I have them in the oven now! So far, 375 for 20 minutes. But they were not done, so back in for 5 minutes increments. I hope mine turn out as good as yours looked! Thanks for this egg recipe!
Air fryer eggs are a win. I also really like steaming them with a sieve inside a pan with a little boiling water in the bottom. pop a lid on, about 13 minutes usually gives a perfectly cooked center so try 12 or 11 for jammy. :)
Looks yummy. I peel mine like that under water. I also use a spin to find that air gap on the big side. The spin will just glide around the egg to remove the shell. Another to for you: try using a wet knife when slicing hard boiled eggs, it’ll glide right through. Thanks for the video. You guys are great!
Thank you ladies. I need more ways to eat eggs so I’ll be trying these recipes real soon. I haven’t try cooking eggs in the air fryer yet but cooking them in the insta pot makes peeling easy.
To make jammy eggs, bring a pot of water to boiling. Reduce the flame slightly and lower raw eggs by spoon into the water. Turn the flame back up and cook for exactly 8 minutes. Then put in really cold water to stop cooking process. I just use cold water from the tap. Then peel and enjoy!
Saw this somewhere on UTube. Slide a soup spoon under the shell once you have cracked it hopefully where that space is. This has helped me a LOT as I would avoid boiled eggs due to the peeling headache.
I have never preheated the air fryer. Also chicken wings in the air fryer is really nice. Also steak bites. But I even do a whole chicken in the air fryer.
I use a steamer basket to hard boil my eggs for pickled eggs and they come out perfect every time(easy to peel)...steam them for about 13 min and then an ice bath
Love yalls videos and how you show real life trials and errors w/realistic opinions. Keep it up! Also am inspired by your life style change. I am trying to adapt a low carb (not keto) lifestyle. I stayed on for awhile then fell off due to our fast paced travel life. We are in situation that fast food is often dinner with no other options. I would love to see a video on ideas to eat at regular American fast food chains, I know this is NOT ideal but in a pinch, what’s the best thing to eat at your burger joints or Taco Bell etc. if u have a video please link! I’d love to see. Anyways.. so your egg video inspired me to eat eggs this AM, I usually eat eggs about 3-4times a year. I eat one egg and almost feel sic by time I’m done lol. I mixed a couple of your recipes and came up with this… it was sooo good!! I litterly got seconds and ate like 3 eggs. I heated up some already seasoned grilled chicken I had and tossed in some leftover chopped sweet peppers (I didn’t realize these had carbs u ntil after) added a little coconut oil. While heating, I mixed 6eggs together added pepper, garlic powder, & a little bit of teriyaki sauce (I didn’t measure but maybe 2-4 T) not enough to take the yellow away from the eggs but it turned them color some, I also added some water for fluff. Poured into my sizzling chicken and scrambled . Once done, they really looked kinda brown, like u couldn’t tel the difference in the chicken and eggs lol. So I drizzled with a tad teriyaki sauce to kinda make it look like they were suposed to not be yellow 😂 turned out, the eggs where very mild teriyaki flavor and the drizzle really kicked them up. They were sooo good!! My non low carb husband even liked them, and they were amazingly filling too. So I got the sauce idea from y’all, plus the adding water . Thanks for the idea! Trying to add photo but idk if it will let me on here ❤
I am STILL on the fence about airfryers even as an owner of one🙄😂 Doesn't seem much different than just using the oven! Edit: I will still try the hard boiled egg in the airfryer hack and see if I can get mine as firm as I like them! Many thanks, twins!💜
I’m definitely trying the first recipe! I don’t have ramekins, I will try it in my silicone muffin molds covered with some foil. Thanks for another fun video 🤗
Waiting to buy the cute ramekin and making the cocotte eggs and chaffles for brunch for visitors coming in September! I will serve it with my everything but the kitchen sink salad and slices of cooked ham or bacon (or both :))….
Pressure cook eggs for one hour for a different style of hard boiled eggs. Yes, one hour. The acidity of the egg white will prevent it from becoming rubbery. When you eat the yolk, you can really tell it came from a chicken. Typically small cracks will form in the shell. While you can avoid this by putting a small hole on the wide end of the egg with a small pin, don't do that. The small area of exposed egg white from those cracks will actually undergo the maillard reaction and form some really nice colors and taste on the small portions of the egg white. This can be a nice change for someone that eats a lot of hard boiled eggs and wants something a little different. And it might be something that a person who normally doesn't like eggs, might like.
Ok so I tried the eggs in the ramekins 3 times. Once the eggs were over cooked. The next time one side of the ramekin was over cooked and the other side under cooked. 🫤. The next time I gave up and microwaved it for a little while at the end of baking . But the flavor was SO good. So the next time I made them, I soft scrambled the eggs, added the goat cheese, the sun dried tomato and drizzled the chili oil over it all. Yum!
Whaaat????? Eggs in the air fryer?!! I love my air fryer. I try and cook everything in there. My husband made frozen pizza in there and it turned out pretty darn good. The hard boiled eggs I have never tried but I swear I’m doing that tonight when I get home from work. I need to know. Love you guys!
Easiest way to peel eggs. Put 3 or 4 eggs in a dish, put plate or cover over top. Shake a few times. Take eggs out and they will just slide out of shells
I have found over the years that peeling an egg is fairly easy if it hasn't cooled off entirely and I roll it on the kitchen counter with my palm. The shell cracks and loosens the skin of the egg which lies between the shell and the egg. Once this skin is loosened, the shell comes off without taking any of the egg with it.
Get your free LMNT Sample Pack with ANY purchase here: DrinkLMNT.com/KetoTwins
I’ve cooked baked egg dishes cook on higher heat 425
Btw - From what I have seen in your videos you and your sister do not suffer from Type 2 Diabetes, but there are people that do, like myself, and that follow what you make which is awesome because you let us know of tasty treats that we can eat without sugar. However, type 2 diabetes has more to do with the amount of Total Carbs, not Net Carbs there are in the food. What's my point? Best to tell people the amount of Total Carbs what the food has. My source? My Kaiser Diabetes Dietician - Kirsten Ransbury RD
@@arturoibarra1148 what I've noticed about the girls is that they do focus on low very low carb and basically I think they pretty much do what I do and that is they stay away from pastas, rice, potatoes and regular breads. I personally am type 2 diabetics and I feel like what they do really basically fits what my body needs as a diabetic. I also have the benefit of 9 years ago taking a DNA test and it showed that my body did not process carbs very well anyway but that I needed healthy fats with my proteins and by using the glucometer I let that tell me what foods caused a lower spike in my blood sugar after my meals. In order to fine-tune that skill I watched a lot of Dennis Pollock from "Beat Diabetes" who has controlled his type 2 Diabetes for 22 years.
Those are the cutest & most eggcelent ramicans I ever saw & I just wish that I could keep chaffles around long enough to store them in the fridge, or anywhere other than my stomach 😁
I am in love with those ramekins lol! Yeah we can’t keep chaffles around for more than a day or so 🤣
A suggestion for a replacement for the chili oil, for those who don't like/can't take the "heat" - toasted sesame oil. BTW, I love your videos, ladies. You never fail to entertain while edjumacatin'
Thanks so much Keith! Great idea!
Garlic oil would be good too!
I've been making Eggs en Cocotte for at least 40 years and I never ever add oil. I'd just skip it, if you don't like the taste.
@@songindarkness This also sounds Great! I did like the color of the chili oil but I cannot do spicy due to my acid reflux so I was thinking maybe adding a dash of paprika to the garlic oil and I think it will give a that orangy color. I'm going to try that tomorrow. Thank you for the idea!! 😁😁
11:12 That air pocket in an egg is largely dependent on the egg's age. The longer an egg sits, the bigger that pocket gets. For people who own their own chickens and cook an egg within an hour of it being laid, that air bubble basically doesn't exist.
Wow cool info! Thanks for sharing!
This is great! I need new ideas. My girls (hens) have been good to me with their daily operation of leaving us eggs. Thanks for sharing.
I normally cook something very similar in the instant pot - but I use 4 eggs. I use a corningware french white 15 oz oval dish and use the pressure function on the IP for 6 minutes w/natureal release of 5 minutes. Play around with the timing so your eggs are to your liking.
It’s easiest way for me to peel eggs is when they’re not brand new from the store, if I know I’m going to be making deviled eggs I’ll buy them a week out before I’m needing them this always helps me. Thanks ladies love your channel 💗
The eggs in the ramekin Looks delicious. I must try this recipe. Thank you for sharing. I purchased a Dash egg cooker that makes perfect boiled eggs, poached and omelette recipes. It makes the “jammy” boiled egg too. Also the eggs peel perfectly. I love my air fryer for many things but I wouldn’t trade this dash egg cooker for anything either. You should try it and give a review on it. Thank you for all of your honesty and your encouragement and I love your recipes.
I love my Dash egg Cooker too!
The Dash works but is unnecessary. I get perfect "gelled" boiled eggs every time like this: Bring a pot of water to a furious boil. Put in a half dozen eggs, the fat end of which has been pierced with a push pin to relieve pressure in the air space there, boil for 1:45. Turn off heat and leave eggs sitting in the pot for another 7:15, a total of 9 minutes in the pot. Remove and submerge eggs in ice water or cool water. Works perfectly every single time. Adjust the yolk doneness to your liking by turning off the heat a little sooner or later. To peel crack the fat end and peel under cold running water letting the stream of water work between the shell and egg white to 'float' off the shell. I use a plastic egg peeler which looks like a diamond-shaped spoon, works wonderfully. The Dash is like an air fryer - a solution in search of a problem.
The Dash cooker is 🏆
I made the baked eggs with cream and goat cheese this morning. OMG! They are absolutely delicious!!
I sauté, in a small pan, a Tbsp each of chopped onion and red pepper in butter until carmelized, while whisking 2 eggs with 1-2 Tbsp of Artichoke/Jalapeno dip, shredded sharp cheddar cheese and seasoning (smoked paprika or fajita seasoning is yummy). Add the egg mixture to the pan, lower heat, cover for omelet or gently scramble. Yummy!
I peel my eggs under running cold water. Rarely don’t have them come right off. Love these ideas!!
I think the water should have been boiling water. It would heat the eggs thru more quickly.
Yeah it's taking twice as long to cook
The actual written recipe says to use boiling water.
Yes. Water should be boiling for a water bath
I stir up 2 eggs then add a protien shake mix it up and put it in microwave for 4 minutes. Like custard. Yum 😍
Really? That’s a cool idea lol
If you don't mind, please give us the name of the protein shake you use so we can get similar results. Thanks for sharing your idea!
Premier Carmel my favotie.
@@juliecrenshaw427 Thanks! I'll try it!
Julie Crenshaw..so you add the whole carton of the protein shake?
I used this air fryer trick to cook 9 eggs yesterday and was amazed at how easy and fast it was to make and peel them all. Thanks so much for always trying to keep us updated on new ideas and recipes.
Did you pour BOILING water for the water bath of the ramekins? It didn't look hot to me. Cold water would certainly slow down the cooking process.
I do love making eggs done EN COCOTTE, usually just by lining large muffin tins with deli ham slices, sprinkling in shredded cheese, crack an egg in and drizzle on some heavy cream, season to taste, and bake in oven (I'll try covering with foil next time if there is enough headspace to not touch the surface). I supposed you could place the muffin tin in a water bath as well, but I haven't tried yet.
Looked like water from their watering can...😒
The water should definitely be boiling hot when you add it to the larger pan. I usually boil my water in a teakettle then pour it in.
Sarah. I have very few skills but peeling eggs is one of them.
2 things to remember : first hold the egg sideways, like, lengthwise. Crack the shell on the counter along the perimeter of the fattest part (keep the egg lengthwise. Ok? Just crack along the centre perimeter of the fattest part.
Then . Pick off one tiny piece of shell. Pinch gently - the goal is to get under that “membrane”. IF you pinch and get under the membrane, run your finger along the crack , under the membrane. Then both halves simply just come off in one piece. It’s SO easy. Even with fresh eggs. No ice bath required although when they finish cooking I drain the water and refill with cold, just let them sit there while I peel the others.
Using This method , I can peel each egg in like 15 seconds. And there’s never anything missing .
Thanks for the tips! I will try them out 🤗
Oh my goodness, I really enjoyed this episode . You two are so nice to watch. I love how you try recipe's for us, because I'm not a good cook so I'm learning a lot from the two of you. Hugs and kisses to both of you
Aw, you are too kind! Thank you so much! -Em
If you don't like eggs, like me, you must try Shakshouka!!! It is a dish from Northern Africa. You're basically poaching eggs in tomatoes, peppers, onions garlic, smoked paprika and other spices. Absolutely delicious.
Thanks for the suggestion!
This is delicious. Kenji Lopez-alt has a great recipe for this
If I hadn't seen the post on IG before I could get to TH-cam I would have thought the title was clickbait...seriously! The Keto Twins found an egg recipe they liked. Seemed suspect! 😂🤣
I love eggs, but I am one of those people who need the yolk fully cooked. I am not down for a runny or very jammy egg. However, I know a lot of people who will only eat their eggs that way. I am sure they would enjoy the recipe as well.
I love my air fryer but it also has a dial instead of a digital display so I never know exactly. I always set a time with Alexa to make sure I don't let things cook too long. I've used my air fryer for eggs multiple times, but again I'm on the more 11-12 minute train to make sure it's fully cooked.
Thanks for sharing and have a great weekend!
Haha I never thought I would be convinced to like it, you know us well Misty, 🤣🤣
Instead of chili oil, try pesto oil. This looks great girls.
I got an egg cooker at Walmart.. $12.. I LOVE it so much! So easy to use, no cleaning. Has built in timer. I bought one for my kids. Hard boil, soft boil, easier to peel, can even do poached etc.
I’ve made plain oeuf en cocotte for years, in a smaller ramekin, one egg, season, cream on top…I don’t put a lid on though, or do the Bain Marie, just bung them in the oven until they look cooked 😄 One of my favourite ways of eating eggs. Lots of butter round the dish too. Might try with goats cheese, I love that too!
Had to look up "bung!" Lol
@@kendramccabe1054 😂 Very informal British English
Used my InstaPot to cook them, worked out beautifully. Thank you for giving us new recipes to try.
I absolutely love your videos, bloopers and all!!! I tried the Eggs en Cocotte and of course you were right they are very delicious and easy to make. This will be my go to “impress guests” breakfast or brunch. Thanks for always keeping it 💯
Hi Ladies, I just wanted to say how much I love and appreciate your videos. I’ve been living a Keto lifestyle since December, but slowly falling off the wagon and seeing the result of that. Thanks to you ladies I don’t feel so guilty, it’s a lifestyle after all. 😊
Thanks For your inspiration. XX
We’ve fallen off so many times so we understand :)
I like you both because you’re genuine and humble like an every day person. We need more people like you two. I liked the first recipe and will definitely try it because it is simple 👍
Thank you 🥰
Just found you two. I’m at the beginning of my keto journey. 3 weeks in. Your content is amazing. The chaffel is a game changer. 🎉
Thank you ladies for making this Egg en Cocette recipe cuz I have a new favorite & I was so unsure to try this as I've never really liked poached or runny eggs but I trusted you gals of how y'all made it look so yummy at the end. Bravo ladies!! BRAVO!!!
This video showed up today. It looked so good & I wanted to try it. I didn’t have heavy cream or the same cheese BUT, I had some unsweetened coconut milk in the fridge & a couple of ‘wee Brie’ wedges. It was delicious!!! Thanks for sharing 😋
I made the ramekin, goat cheese egg in an instant pot 350 degrees and let it rest with pressure for 10 minutes. Wow was it good. I had to make 3 more for backup. That is a great way to cook eggs👍💕
I cut the time back to 4 min and take them out of the instant pot when the time is up. I love this recipe🥚🥚
Just checking, you cooked them for 4 minutes, then used the pressure release for 10?
My son is a chef and taught me how to make hard boiled eggs that always peel easier, which is most important I think. Cook them in boiling water with a TON of salt, I use about a 1/4 cup or more kosher salt, for 13 mins and then immediately in an ice bath. Less boil time for less done yolks. These eggs don't get those gray rings around the yolk either.
Wow! That first recipe looked perfect for carnivore and ketovore! Your chaffle recipe is great for those too. Yummy. Can't wait to try this. Have a great day.
You too!! Thanks so much for watching!
I just watched this video. I love eggs. It’s one of the easiest meals you can cook. Yum! Thanks for sharing ladies.
Hope you’ll try it! It’s tooo yummy!
One of the sisters is a tattle tale. (P.S. After I start the peel, I use a teaspoon to kind get under the shell and membrane and scoop the shell off.) I will try these!
Yum! Egg en Cocette! 🥚💕
Thanks again for trying these recipes. The 1st is delicious and the 2nd a time saver 👍
Love the different egg recipes
This is what I needed variations on cooking the incredible Edible eggs once again the keto twins come through they're all so cute
That recipe in the ramekin, looked so good, gonna have to try.
The timer went off on the jammy eggs and instead of taking them out and immediately putting them in the ice water bath, you talked about it for a while. Makes a difference.
I crack my egg in a small bowl, break the yolk, put American cheese(Canadian here) and microwave for 1min. After doing this for 20yrs, I'm going to try your way, looks yummy:)
Do you mean velveeta? I’m Canadian and I’ve never seen American cheese here
Thank you for this video. I love a jammy egg and i love my air fryer. That hack for peeling is AWESOME! Cant wait to try! Also those ramekin eggs look devine!
Great Keto charnel sisters! Both of you always put the BEST content! 👍
You are too kind, thank you!
I ordered my LMNT pack with the free pack. I cant wait till it arrives
You can make these with grated Cheddar Jack and chopped green chili peppers in a can. I beat the eggs with the cream though. then no need for a lid, I bake mine with no water at all and they turn out DELISH
I added lemon curd to my egg rotation. I use lokanto golden as the sweetener. 😋
Yumm
I made this today for my breakfast ( even bought those cute ramekins) this was to die for fabulous. Sooo good.
We try to always boil or cook old eggs, they always peel so much better. Try cracking the egg like you did just on one end then run the egg under cool water. It should peel really easy.
I boil salted water, add fresh eggs right from the nest, set timer for 12 minutes and immediately plunge them into iced water.
I crack both ends of the egg, then roll them on the counter till the shell is completely crushed. They peel perfectly! However, they are hard boiled.
Between my air fryer & instant pot, I rarely use my oven anymore-- and I do a lot of cooking & baking on practically a daily basis. I never thought you could air fry eggs like that. I love soft-boiled eggs on my steak or chop meat, or with some nice low carb keto bread. This makes things so much quicker & easier. That first recipe looked pretty good too. Thanks for this.
Thanks for the reminder to drink some LMNT. Got the watermelon one and it's good!
Thank You! You Girls are So Great !!!
Would it make a difference if the egg wasn’t so cold to start with? Many chefs say room temp is best for many recipes…
I appreciate you two so much.. how I wish I had a sister relationship. I think most of us envy you both😊
Love the Dash egg cooker. You can do this with it easier
Oh my gosh! The eggs en cocette looks SO GOOD! Can't wait to try it! Thanks, ladies!
🤗🤗 thanks Mia!!
I boil eggs in the instapot on the 5,5,5 rule. Pressure for minutes, self release for 5 minutes and then 5 minutes in the ice bath. Works every time and easy to peel.
I've been baking my eggs in the oven at 325 for 30 mins for years. This usually gives a firm yolk depending on egg size. Adjust time for softer yolks.
Peeling an egg is much easier if you use a regular spoon instead of your finger. The spoon follows the contours of the egg! Luv ur videos !
Dash egg cooker is great. I could never make soft eggs before. Either hard cooked or icky white runny lol
The next time you want to take the ramekins out of the water put the rubber part of the tongs underneath the little handles for more support so you don't have to worry about dropping them.
Thanks for the tip!
I just bought a little chaffel maker! I can't wait to make your chaffels!!!! 🤸♀️🤸♀️🤸♀️
I love LMNT so much, I brought it to Italy. It was 95 today(felt like 101) yikes. After the Trevi Fountain, the Pantheon, and the Spanish Stairs, I needed a recovery drink. Don't leave home without it:)
I always carry it too! Brought some to Hawaii and it was great :)
I am going to try this but switch out the goat cheese with boursin garlic herb cheese (I love that stuff :)).
Can you two try the recipe from Keto Focus Sugar Free Jelly Donut? It looks really good and it would be fun to see you both make it and try it.😀
We will check it out! Thanks for the suggestion 🤗
I have them in the oven now! So far, 375 for 20 minutes. But they were not done, so back in for 5 minutes increments. I hope mine turn out as good as yours looked! Thanks for this egg recipe!
Air fryer eggs are a win. I also really like steaming them with a sieve inside a pan with a little boiling water in the bottom. pop a lid on, about 13 minutes usually gives a perfectly cooked center so try 12 or 11 for jammy. :)
Yummy 😋 those egg recipes look so delish!
I use my air fryer all of the time without preheating it. The egg recipes look interesting.
Great recipe… ordered the ramekins. I have been looking for smaller ones like those.
(ps… leaving off the chili oil, I’m allergic.)
Run under cold water while peeling the eggs will help too. 😉💞
The creamed eggs were wonderful! Thank you!
Looks yummy. I peel mine like that under water. I also use a spin to find that air gap on the big side. The spin will just glide around the egg to remove the shell. Another to for you: try using a wet knife when slicing hard boiled eggs, it’ll glide right through. Thanks for the video. You guys are great!
Thanks for the tips!!
Thanks for your air fryer recipe. I do most of my cooking in air fryer
Fancy weekend brunch vibe eggs 🥚. There is something nice about eating out of a ramekin. Looks delish.
Thank you ladies. I need more ways to eat eggs so I’ll be trying these recipes real soon. I haven’t try cooking eggs in the air fryer yet but cooking them in the insta pot makes peeling easy.
You add boiling water to the pan in the oven, if you do that the cooking time should be about right.
To make jammy eggs, bring a pot of water to boiling. Reduce the flame slightly and lower raw eggs by spoon into the water. Turn the flame back up and cook for exactly 8 minutes. Then put in really cold water to stop cooking process. I just use cold water from the tap. Then peel and enjoy!
Thanks for the tips!
Saw this somewhere on UTube. Slide a soup spoon under the shell once you have cracked it hopefully where that space is. This has helped me a LOT as I would avoid boiled eggs due to the peeling headache.
Spoon works but my plastic egg peeler, which is shaped like a spoon but with a diamond-shaped point, works better.
I have never preheated the air fryer. Also chicken wings in the air fryer is really nice. Also steak bites. But I even do a whole chicken in the air fryer.
I always knew these as cottled eggs. They are delish.
The second egg recipe. That's how I peel my eggs.
LOVE ❤️ the air fryer eggs. Thank you!!
I use a steamer basket to hard boil my eggs for pickled eggs and they come out perfect every time(easy to peel)...steam them for about 13 min and then an ice bath
The jar lifter tongs that I use to remove jars from my canner would be perfect for removing those cute ramekins from their water bath.
Love yalls videos and how you show real life trials and errors w/realistic opinions. Keep it up! Also am inspired by your life style change. I am trying to adapt a low carb (not keto) lifestyle. I stayed on for awhile then fell off due to our fast paced travel life. We are in situation that fast food is often dinner with no other options. I would love to see a video on ideas to eat at regular American fast food chains, I know this is NOT ideal but in a pinch, what’s the best thing to eat at your burger joints or Taco Bell etc. if u have a video please link! I’d love to see. Anyways.. so your egg video inspired me to eat eggs this AM, I usually eat eggs about 3-4times a year. I eat one egg and almost feel sic by time I’m done lol. I mixed a couple of your recipes and came up with this… it was sooo good!! I litterly got seconds and ate like 3 eggs.
I heated up some already seasoned grilled chicken I had and tossed in some leftover chopped sweet peppers (I didn’t realize these had carbs u ntil after) added a little coconut oil. While heating, I mixed 6eggs together added pepper, garlic powder, & a little bit of teriyaki sauce (I didn’t measure but maybe 2-4 T) not enough to take the yellow away from the eggs but it turned them color some, I also added some water for fluff. Poured into my sizzling chicken and scrambled . Once done, they really looked kinda brown, like u couldn’t tel the difference in the chicken and eggs lol. So I drizzled with a tad teriyaki sauce to kinda make it look like they were suposed to not be yellow 😂 turned out, the eggs where very mild teriyaki flavor and the drizzle really kicked them up. They were sooo good!! My non low carb husband even liked them, and they were amazingly filling too.
So I got the sauce idea from y’all, plus the adding water . Thanks for the idea! Trying to add photo but idk if it will let me on here ❤
You guys are great. Thank you both 😘
Thanks for watching Alexandra!
I watched a video where she broke the eggs into a bowl of vinegar for so many minutes then poached tbem. The eggs kept there shape really well.
I am STILL on the fence about airfryers even as an owner of one🙄😂 Doesn't seem much different than just using the oven!
Edit: I will still try the hard boiled egg in the airfryer hack and see if I can get mine as firm as I like them! Many thanks, twins!💜
What kind of goat cheese did you use?
Also use a spoon. Once open then slide the spoon down the inside by the shell.
I’m definitely trying the first recipe! I don’t have ramekins, I will try it in my silicone muffin molds covered with some foil. Thanks for another fun video 🤗
That should work great! Hope you love it!
Great recipes. Received my ramekins yesterday and they’re so cute. Thanks for the suggestion.
Glad you like them!
Waiting to buy the cute ramekin and making the cocotte eggs and chaffles for brunch for visitors coming in September! I will serve it with my everything but the kitchen sink salad and slices of cooked ham or bacon (or both :))….
That sounds yummy!
Pressure cook eggs for one hour for a different style of hard boiled eggs. Yes, one hour. The acidity of the egg white will prevent it from becoming rubbery. When you eat the yolk, you can really tell it came from a chicken.
Typically small cracks will form in the shell. While you can avoid this by putting a small hole on the wide end of the egg with a small pin, don't do that. The small area of exposed egg white from those cracks will actually undergo the maillard reaction and form some really nice colors and taste on the small portions of the egg white.
This can be a nice change for someone that eats a lot of hard boiled eggs and wants something a little different. And it might be something that a person who normally doesn't like eggs, might like.
Ooh now I feel like I can actually accomplish the egg fast ...saving this video!
It's so yummy!
I love you both so much! You are soo cute and funny!!!!! Thank you for sharing your world with us while making us laugh!!!! God bless!!!
Ok so I tried the eggs in the ramekins 3 times. Once the eggs were over cooked. The next time one side of the ramekin was over cooked and the other side under cooked. 🫤. The next time I gave up and microwaved it for a little while at the end of baking . But the flavor was SO good. So the next time I made them, I soft scrambled the eggs, added the goat cheese, the sun dried tomato and drizzled the chili oil over it all. Yum!
Whaaat????? Eggs in the air fryer?!! I love my air fryer.
I try and cook everything in there. My husband made frozen pizza in there and it turned out pretty darn good. The hard boiled eggs I have never tried but I swear I’m doing that tonight when I get home from work. I need to know. Love you guys!
First of all, you ladies look so good! Those eggs in ramekins look so yummy! ❤️
❤️❤️❤️
Easiest way to peel eggs. Put 3 or 4 eggs in a dish, put plate or cover over top. Shake a few times. Take eggs out and they will just slide out of shells
I have found over the years that peeling an egg is fairly easy if it hasn't cooled off entirely and I roll it on the kitchen counter with my palm. The shell cracks and loosens the skin of the egg which lies between the shell and the egg. Once this skin is loosened, the shell comes off without taking any of the egg with it.
That egg dish, can’t remember the name, looks soooooo good. The ramekins are tooooo cute!!!