YEMA CHIFFON CAKE RECIPE | THE BEST YEMA CAKE RECIPE | CHEESY YEMA CAKE RECIPE

Watch and learn my super yummy yema chiffon cake recipe (see complete list of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - shp.ee/jqt8xhh
▶Mixing bowl - shp.ee/f9qrtph
▶Aluminum baking pan 8" - shp.ee/stvvqdz
▶Egg White Separator - shp.ee/u5jrxzz
▶Stainless Whisk - shp.ee/ajwp46z
▶Silicone Spatula - shp.ee/gus7smh
▶Cake Turntable - shp.ee/sf2sj8h
▶Stainless cooling rack - shp.ee/62rniqb
▶Masflex cooking pan - shp.ee/hjp9idj
Yema Chiffon Cake Recipe Ala Cardinal Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
FROSTING/FILLINGS:
4pcs eggyolks
1can 390g condensed milk
1can 370ml evaporated milk
1tsp lemon or vanilla flavor
1tsp cornstarch
1/4tsp salt
Yema Chiffon Cake Recipe Ala Cardinal Procedure:
Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1/4 cup vegetable oil and 1/2 cup evaporated milk. Mix well.
Add 1tsp vanilla flavor, 1/3 cup white granulated sugar and 1/4tsp salt. Mix them well.
Sift 1 cup cake flour and 1tsp baking powder.
Then, mix them using a spatula.
To completely remove flour lumps, strain the cake batter. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white granulated sugar and beat over high speed until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into an 8" pan with parchment paper.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 45-50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
While waiting, let's cook the yema filling.
Combine 4pcs eggyolks, 1 can condensed milk, 1 can evaporated milk, 1tsp lemon or vanilla flavor, 1/4 tsp salt, 1tsp cornstarch
Stir until the cornstarch is dissolve.
Then, turn on the stove and set to low-medium heat.
Keep stirring until you achieve the right consistency of your yema filling.
When it's done, turn off the stove and transfer it into a bowl and set aside.
After 45mins, check the cake if it is already cooked and let it cool down.
Remove the chiffon cake from the pan and slice it horizontally into 3.
Let's assemble the cake.
Add the yema fillings on each layer and cover or coat the whole cake with yema frosting.
Then add grated cheese on top.
You can refrigerate the yema chiffon cake for atleast 2 hours before serving to keep the filling and frosting set properly.
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Happy cooking and keep safe always!
#yemacake #yemachiffoncake #yemacakerecipe #cardinalyemacake #howtomakeyemacake #yemachiffoncakerecipe #mysimplerecipe

[@iamliz7351]

na kalami nalang ani mam uy🤤🤤🤤

[@fatimamohammdph5142]

Can I use normal flour if there is no available of cake flour?and how about cream of tartar what else I can use ?

[@MySimpleRecipe]

Better to use cake flour to make it soft and if no available cream of tartar you can use white vinegar or lemon juice

[@vellrynne2827]

Hi tema
What size the pan?

[@MySimpleRecipe]

8inches po

[@vellrynne2827]

Tq for sharing recipes ❤

[@MySimpleRecipe]

Thank you also for watching..❤

[@aaronjames6723]

Good Day po ask lang Yung pang substitute po ba sa frosting na Lemon instead of Vanilla flavouring is Lemon Juice po ba or lemon Zest?

[@MySimpleRecipe]

pwd po both, lemon juice and lemon zest..konting lemon zest lang po

[@charissejanerepaso2022]

Thank you for this 😍 it's really perfect 😍

[@chechecheche2324]

Hi po pwde po bayan lutuin sa Oven na hindi up and down unq init , sa baba lanq po unq apoy , bali unq kalan ko po na Gamit my apat na burner and my oven sa ilalim , pwde po bayan dun lutuin ? Sana masaqot po🙏🏼

[@MySimpleRecipe]

Yes pwd naman po

[@jhenycelsemsem4688]

pwede po ba vinegar instead of cream of tartar??thank you...

[@MySimpleRecipe]

yes po..

[@Christina-sk4vy]

What can I use instead of cream of tar tar?

[@MySimpleRecipe]

lemon juice or vinegar po

[@Ammayadifugao]

Anong size po ba ng egg ang ginamit nyo ma'am?

[@MySimpleRecipe]

Large po

[@concepcionchang5697]

Love your chiffon cake.so yummy

[@MySimpleRecipe]

Thank you..😊

[@always9454]

yummy

[@princessjhelia9292]

Sarap..😋

[@MySimpleRecipe]

Thanks beh..😍

[@zize799]

Magkno niyo po pede ibenta yan? Salamat po 😊

[@MySimpleRecipe]

hi..sorry di po ako nakapagcosting nyan. You can base your price po sa presyo ng mga ingredients sa location nyo. Thanks for watching..😊

[@maydeguzman9719]

Good evening! Ano po size ng baking pan mag ginamit nyo?Thanks po

[@MySimpleRecipe]

8inches po..thanks for watching..😍

[@EmsViernes]

Ok yata dahil d mo nilagyan ng tubig.....gusto for sure ng medyo excellent product...delivery......marami g salamat..
Nawa dumamibpa customers mo..at lalo pang sumarap mga cakes nyo

[@MySimpleRecipe]

Thank you po..🥰..God bless!

[@kristinealimpuyo8590]

Tanong lang po, how to prevent chiffon cake from shrinking? Lumulubog po kase sakin eh 😣

[@MySimpleRecipe]

Turn it upside down after removing from the oven

[@arseniacherry298]

Yummy

[@MySimpleRecipe]

Thank you..😊

[@Jayas_Kitchen5510]

subscribed...

[@MySimpleRecipe]

Thank you..😍

[@maricelpasco8690]

Pwede po ala cream of tartar

[@MySimpleRecipe]

Pwd naman po

[@johniquesumanoy]

Hi po.. Ask lang what size ng pan? 8 by ano po? Salamat

[@MySimpleRecipe]

8x3 inches po

[@johniquesumanoy]

Salamat po 😊