Grand Yema Loaf Cake | No Bake | Savor Easy
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- เผยแพร่เมื่อ 12 ส.ค. 2019
- How To Make Grand Yema Loaf Cake with the rich and creamy no-drip yema frosting?
Here's what you'll need:
4 egg yolks
1/3 cup granulated white sugar
1/4 cup oil
1 tsp vanilla
1/3 cup water
1 cup all purpose flour
1 and half tsp baking powder
1/2 tsp salt
4 egg whites
1/2 tsp vinegar or cream of tartar or lemon juice
1/3 cup granulated white sugar
Yema No-Drip Frosting:
5 egg yolks
1 can condensed milk (395grams)
1/4cup evap milk
1 tsp vanilla
2 tbsp salted butter
Topping:
Grated cheese
whipped cream (optional)
Loaf pan size is 7x3 inches.
Notes:
1. This yema frosting is a no-drip frosting. Spreadable and easy to cover your cake with it. Not messy and runny.
2. Constantly stir the yema frosting, never leave it unattended for it will burn fast.
3. If you don't want to use whipped cream for topping, you can use grated cheese only.
4. This recipe can be baked too at 180°C for 25-30 minutes or until the toothpick comes out clean. Baking time may also vary depending on your oven specification.
Hey my dears, I hope you will enjoy this recipe. Best when shared with family and friends and a good business idea too for your cake shop. Sending you all the love. Happy baking! God bless everyone-xoxo
Food for the soul:
Matthew 28:19
Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit.
#YemaCake #YemaLoafCake #HowToMakeYemaCake #1
#SavorEasy #YemaCakeRecipe #YemaCakeIngredients - แนวปฏิบัติและการใช้ชีวิต
I wanna try it!!!
It looks amazing!!!
Like#31. Ohh WoW, this is superb treat to eyes and to the tongue. You are a great creater. Thanks for sharing. Have a great day. 🙏😊
Thanks a lot💙
wowww perfect result!😋😋😋😋😋😋😋 thank you for sharing with us!♥️♥️♥️♥️
Wow nice one my dear...try ko yan for sure...
I high key wanna dip my finger in that yema frosting 😋 We stan a fluffy cake. Perfect as always! ♥
Thanks my dear sis❤❤❤
@@SavorEasy 😘
Wow 😱 Im so hungry now.
super sarap 😍😍😍😍
Wow yummy yema sarap naman
Masarap po. Tipid pa sa egg. Maraming salamat! 👍👍👍😍😍😍😘😘😘
God bless!
This of your recipe. I loved this and also, my kids they love.
It seems very delicious! I will definitely try to make it sometime! Thank you very much ! 👍💕👍💕👍💕
Ang galing talaga super easy at sarap ng mga recipe nio 😊😍
Thanks a lot :)
I tried this just today. Ang sarap ng ngawa ko. But i tried cooking it using my deep pan and it still turned fluffy and yummy. Thank u talaga sa pagshare ng recipe. So sarap
ganda ng frosting😍
I did this today! And its perfectly done! Thank u for the recipe 😘😘
Nice! Love it...😊
Thank you so much for this simple yet amazing recipe...my family really loved and enjoyed it...
Wowwwwww...yummy 😋
Hi! I made this today, turned out really great!!! sweetness is just right.Thank you so much!!!God bless you for your generosity madam!💚💙💜
youre welcome.thank you cay
Ang sarap grabe! :)
One of my favorate
I've tried it and it's so perfect
Thanks for the recipe
Thanks for the very nice recipe you share and the verse.
Yummy 🤩
sarap...following here...
Upon seeing this, I just wanna hug you! Omg! 😍😍😍😍
Hugs😘
Muy sabrosos me encanta mucho
I tried this recipe,, sarapppp po thank you po sa recipe nyo sana madami pa po kayo ma upload
Awesome! Thanks Vivian :)
Kinda like that sauce pan, and that green plate that compliments the yellow yema cake 😊
You've got a keen eye. Thanks for the compliment💙
Natry ko po kanina.. masarap po sya ..kinabahan pa ako sa outcome ng cake ..fluffy po at ok ang tamis. Thank you for sharing
Thanks po .. Gusto ko pong gwin . Sa pag sukat ako bka mgkmali ..
😋 Sarap!!!!
Thank you ne❤❤❤
thanks po ng comment lang po ako maam sa inyo.. godbless po sa gawa nyo nga yammmmyyyyy....
I will try this 😍
Nice recipe!
👌👌👌😋😋😋
Hi cacn i use the oven with this procedures?
I tried your recipe and the cake is so soft. Im wondering can i use the batter to make other cakes too? Appreciate your response. Thanks!
What can i use as a substitute for evaporated milk?
Hi, if im going to bake it what is the temperature of the oven?
Thanks
Thank you for sharing I want to try this. I hope I do it right this time. keep safe. And by the way thank you for the tips I also write it down so I won't forget it and from whom I got the recipe so that I can return and thank.
Hii i have a question. Won’t the sides stick to the pan as it bakes? Is it a non stick?
It looks.yummy
I also made this recipe. Deliciously good, very soft and spongy yema sponge cake. Thank you for sharing this recipe😊
Ria Estanislao ilang minutes po pag steamer ang gamit hi heat po ba o low medium nagtry ako luto na un sa magkabilang dulo pero ung sa gitna hilaw pa din 30 minutes kung sinalang sa steamer na try nyo po ba ito i bake sa oven 180 degree..
@@grengiarodel Sa oven po na ginagamit ko, nag-preheat ako ng 150 degrees Celsius for 10 - 15 minutes. Nilagyan ko po ng tubig yung tray sa loob ng oven at isinalang ko po yung sponge cake sa 150 degrees Celsius for 35 - 40 minutes. Nag-toothpick check po ako para masigurado kung luto na. Ganun po yung procedure na ginawa ko😃
@@grengiarodel Water bath po na procedure yung ginawa parang slow cooking siya😃
Ria Estanislao salamat po sa reply ma’am
Yummy frosting. Can I double all the ingredients for frosting to double size frosting?. Thanks
Ang galing pede po pala ang white vinegar,, at least mas mura xa kesa cream of tartar
Hi Vivian, pwede ang vinegar or lemon juice (kalamansi juice) instead of cream of tartar :)
did u steam the cake?how many minutes?
Hindi pwede pag walang hand mixer?
Would it be possible to bake this? If so what temp and how long
does it have any written ingredients! I mean below? the one in the box w the cooking demonstration is so small can't se e it clearly
Thank you for the recipe. If I were to use a 9.25x5.25x 2.75 inch loaf pan. I would just double the amount of the ingredients and cooking time?
Yes dear you can double this recipe, check the cake after 30 minutes then test it with a toothpick every 10 minutes until cooked through. :)
Such a good baker. Thanks for the recipe
You're welcome! Thanks :)
I tried your recipe for my brother’s bday cake and he loved it! used the recipe to create a round yema cake with a butt load of whipped cream and it was great ❤️😊
Awesome😊
Hi Ms...can I also bake it...I don't have steamer... please reply..thank you
Ma’am can we bake instead of steam...thank you
where i can buy this yema cake !!!? 🤤😭 im starving 🥴🤤
i try ds✌️
Kailangan po ba takpan Ng foil ung pan pag iniisteam na ung cake?
Description says 1 tsp baking powder, but in the video it says 1 1/2?
can i also use this recipe to bake instead of steam? if so, what will be the temperature and for how long to bake?
Possible po na like other chiffon cakes, you can bake it at 160-170 degrees C at 40-50mins
Please advice temperature and time if bake
Whipped cream on the top with shredded cheddar cheese? Did I get this right ?
When I bake it how many minutes and what celsius?
I don't have a mixer, is the frosting really needed? Is there an alternative when I don't have a mixer?
Hey love, you don't have to. It's not necessary, you can sprinkle grated cheese on top for garnishing. :) Hope that helps :)
You need to do the meringue part. It's the step that makes the bread fluffy so you really need to have a mixer.
Savor Easy thank you!! Yeah, definitely. 😊 At the moment, I only have basic tools like bowl, spatula, wooden spoon and whisk. ☺️ Planning to get a hand or stand mixer one day when I'll have enough budget. Newbie baker here.
Shin Shin thanks! I'll try that one day. ☺️ perhaps, I'll stick with brownies for now. Hahaha
hi po if Im going to baking the chiffon how many minutes and the time also? pls response thank you!
Hi. Ung yema frosting po ba naubos nyo? Plan ko kc gumawa ng 8" cake round kasya po Kaya yang frosting recipe nyu.. Thanks
Hello ma'am i just eant to ask why did you use vinegar in your merangue instead of cream of tartar? Thank you
Hi dear, you can use either of cream of tartar, lemon juice or vinegar to help stabilize the meringue.
@@SavorEasy thank you ma'am
Savor Easy is it same measurement if I want to use cream of tartar instead of vinegar? Thank you!
Can i reduce the amount of condensed milk into half?
Kailangan po na baliktarin na agad Ang chiffon pagkatapos ma steam or let it rest muna for how long? Ty
sa yema frosting po, paano ang measurment kpag 2 egg yolks lang ang gagamitin? ilang grams ng condense milk at evap?
curious lng po.d po b magtutubig ung meringue kung unahin sya gawin kesa sa batter?
This looks yummy. How many loaf cake did you make using this recipe?
One loaf cake for this recipe.😊 Thanks love
@@SavorEasy Thank you! I am loving your loaf cake series btw!
@@cuppacake6751 you're welcome❤❤❤
I know it says no bake... But if you will bake this, what's the temperature and for how long?
Hi Jay, yes this recipe can be baked too at 180°C for 25-30 minutes or until the toothpick comes out clean when inserted. Baking time will still vary depending on your oven specs. :) Thank you for asking :) Happy baking!
@@SavorEasy thank you very much!!!!
How minutes to steam?
Can you bake it in the oven if you dont have a steamer? What temp can I use? Thanks!
Yes you can dear,you can bake it at 180°C for 25-30 minutes or until the toothpick comes out clean.
Ano pong function sa oven nito??
Hi! I would like to ask if you used Large eggs or Medium eggs? thanks! :)
Large egg my dear
Hi po, your cakes are so wonderful, and planning to make one soon. But what if im not using a non - stick loaf pan like you did, should I grease the side of the pan before steaming? Please reply thanks
Thank you dear. Please don't grease it. Just use parchment paper at the bottom and sides. :)
Savor Easy thanks for the reply. Appreciated much ❤️❤️❤️❤️
More cake recipes please 🍰🍰🍰❤️❤️
Savor Easy ganun parin po ba ang texture ng cake kung isalang sa oven or mas maganda sa steamer plano ko po kasi mag business nito thanks po..
Done ,,,
Hi kung sa oven ang gamit ilang minutes and anong degrees po? Thanks
Bạn ơi bao nhiêu sữa đặc
Why the most important part cut off? If it's no bake then was it steam? Bcos the cake is too firm for it not to be steam or bake.
Can you also make pandan cake like this pleaseeee
gaano po katagal pwede i keep ang yema frosting sa ref bago masira kung sakali d pa sya nagamit? thanks po
Hi Niño, you can store in the fridge for one week ang ating yema frosting. :)
How did you cook because the egg the flour all raw
Maria Franco it says steam for 25-30 minutes
Share ko lang po, ginawa ko to and ang moist po ang sarap perfect na lasa ng chiffon for me. Heheh!btw po sa frosting paano po kaya ma reduce ung sweetness? Gagawin ko po ulit ito. 🧡🧡
You can replace half part of the condensed milk with heavy cream. Thanks Lisa
Pwede po bang cake flour ang gamitin?
what is 180 c to f?
what kind of oil?
Just to confirm is it 1tbspn + 1/2tspn baking powder??
Hi jen, 1 and a half teaspoon baking powder😊❤
Since walang masyadong instructions about steaming, nag-fail yung first attempt ko sa cake. 😂 So sa mga magta-try, cover niyo po muna ng foil before steaming, or lagyan ng tela yung steamer bago takpan. Make sure din po na you steam in low heat lang. 25-30mins waiting time or until wala nang didikit sa toothpick. Good luck! 😊
Hello po. Natry nyo na po ba using springform pan? Thank you po 😊
Ask ko lang po sana ung whisk po ba na ginamit nung niluluto yung frosting is stainless po ba or plastic?;) salamat sa sasagot:)
Is it steam or bake?
Can I just add a pinch of salt in thr yema frosting instead of using salted butter?
Yes please
Pwede Rin ba khit walang wax paper Hindi b sya didikit
What kind of oil po ginamit nyo?
When baking do I still need to cover with foil?
Yes please my dear😊❤
Hi I noticed you’ve used 2 different tins?
Hi Joy, nope I've used one loaf pan in this recipe/video.
Kung ibenta magkano?para may hint ako kasi depende naman din yan sa pagbili ng sangkap.thanks
Hi po. I tried this ang sarap po. Pero nung nilagay ko na po sa ref tumigas po ang chiffon cake. Hindi po ba ito dapat i ref? And how many days po ito tatagal kung Wala sa ref?? Sana po ma notice nyo po itong question ko. Thanks in advance po ☺️
Can i have a complete recipe into grams pls..