SOFT CHIFFON CUPCAKE RECIPE | HOW TO MAKE CHIFFON CUPCAKE
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Watch my super soft chiffon cupcake recipe here! (see complete list of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - shp.ee/jqt8xhh
▶Mixing bowl - shp.ee/f9qrtph
▶Cupcake baking pan - shp.ee/qxni4zz
▶Egg White Separator - shp.ee/u5jrxzz
▶Stainless Whisk - shp.ee/ajwp46z
▶Stainless cooling rack - shp.ee/62rniqb
▶Batter dispenser - shp.ee/x6546bm
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Soft Chiffon Cupcake Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Happy cooking and keep safe always!
#chiffoncupcake #chiffon #cupcakerecipe #softchiffon #chiffoncupcakerecipe #mysimplerecipe
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
I just tried this a while ago. And I'm so happy with the results! Thanks for the detailed instructions and the fantastic recipe. ❤️
Glad you liked it!
Hi…after watching your video wanted to try out…thank you so much but for the sugar and Milk 1/2 cup is roughly how many gram cos I’m not sure the cup I wanted to use is how big
1/2 cup sugar is approx 100g, 1/2 cup milk is approx 120ml
@@MySimpleRecipe thank you so much for kind sharing I will go try
No water bath needed like other chiffon cake recipe???
I made this yesterday and the cupcake is so fluffy 😍 Thank you so much for this recipe 😊
Thanks you like it po..😍
Hello po thanks for sharing looks yummy po itatry ko to nextime,ask lng mam mga ilang cupcake chifon ang nagawa nyo po?sa recipe nyo.thanks
24pcs po..salamat at sana magustuhan nyo..❤
If I use the cake and pastry flour, it has baking powder inside of it. Do I still need to add baking powder?
hi new sub.po pwede po bbyan iistock s ref or fredge po ilang arw po shellife maam? pra mkaadvance baked pi aq pgka may naorder
If d nyo po lagyan ng icing, 3days po no need na e.ref
Maam ilang minutes po ba ang tamang pag preheat ng oven electric oven po gamit ko..when it comes to cupcakes then ilang degrees po dapat ang preheat ng oven thnks po maam sa lahat ng sagot❤
15mins po ako magpreheat at e.set ko na ung actual temperature sa gusto kong lulutuin. Example cupcake @160degrees Celsius
Hi. Bakit po yung ibang recipes stiff peaks while yung inyo po soft peaks? Ano pong difference? Thanks
Hi..sorry typo error po ung text sa video..stiff peak po talaga yan. Ung nakita nyo po sa video stiff peak po..ung soft peak kasi ung hindi masyadong pointed ung lalabas after beating the eggwhite.
sakin po nag shrink! pero yummy! pano po ba maiiwasan na naliit yung cupcake pag labas sa oven?
First time something came out perfectly as same and as delicious as in your video... I can't believe myself that I made it... thank you so much
Thanks you like it..really happy reading your comment..😊
@@MySimpleRecipe Ma'am pwede po ba namin lagyan ng food color ang cupcake batter?
Thank you
Opo pwd naman
That's great 👍👍👍 thanks for sharing your recipe 🌹🌹🌹 watching from Iran ❤️
Wish, your channel has Persian 's subtitle, until I can use your video.
Thank you so much
Bakit yung ginawa ko my after taste na mapait? Sinunod ko naman yung tamang sukat at pamamaraan.
Bakit mapait? Wala naman tong baking soda or yeast..baking powder lng gamit ko..ilang bisis na ako gumawa ng chiffon cake never pa ako naka.experience ng mapait
I made this now. I also add 45 gr choco powder and topping choco chips.
So tasty, thank u.
👍
Thank you also for watching..😘
Any flour pwede ba gamitin Wala kasi cake flour
mas soft po pag cake flour gamitin
Hi there, lovely cupcakes! Is it possible to make these cupcakes 3-4 days in advance? If so, could I add simple syrup to the cupcakes before storing them?
Yes it's ok..what kind of syrup you mean?
Hello po di ko alam bat bumabagsak at parang lumalambot yung ibabaw
New subscriber po, thanks for sharing po, unang gawa ko po perfect na agad, perfect po ang timpla di matamis di naman matabang kung baga di po nakakaunmay ang lasa, yung maambok po ang top di po sya lumubog, di po katulad ng ibang recipe ko na nagawa lagi na lang lumulubog.
ماشاءالله تبارك الرحمن حبيبتي ❤😊👍👍👍👍
Same lang po ba ito ng sukat ng ingredients for making a small cake
yes po..you can make an 8inches cake for this recipe
Mine comes out fluffy and soft but they tend to shrink in size … what am I doing wrong
baka naovermix po..or make sure po to flip upside down after baking. Make sure before you flip, dry po ung top ng cupcake
Me too it’s true
Turn upside down po
Anu po ung upsidedown what does it mean
@@carolhipolito5133 you need to flip to cool down so it won't deflate
Hi, how many cupcakes you can make from the measurements on your description box?
I made 24pcs using 3oz cupcake liner
perfect sa aking kape.
Thank you po..😊
Hi! I made this yesterday and it was so soft and very delish! 😊 my only prob is na deflate sya, ano po ang trick para di ma deflate? Ang danda ganda pa naman sana nung outcome kaso na flat hehehe. Pleas help po. 😊❤️
itaob nyo po pagkaluto para d magdeflate
Pwede ba walang tartar?
Mas soft po pag meron
Does this recipe make 24 pcs cupcakes or 12 pcs cupcakes only
24pcs mam
How many cupcakes in total with this recipe Pls?
24pcs po
bakit po bumagsak ginawa ko ngayon.lumiit ang cupcake ko..sinunod ko naman tinuro mo sa video..masarap sana
baka po naover mix nyo po ung meringue at cake batter.
Thank you for the recipe!
Good morning po nid pa po ba cia nkalagay sa ref. Pra hindi langgamin .
Ano po ang puwede cover ng cupcake po
Thank po
God bless po.
pwd naman room temp lang 3-5days po shelf life. cguro ilagay mo sa lagayan na may takip d naman cya lalanggamin
How many cupcakes do you get from this recipe
24pcs po
Hi! ilang oz po gamit niyong cupcake liners? tapos ilan po lahat nagawa niyo?
3oz po at 24pcs po ung nagawa ko
Maam pwede po ba eto sa improvised oven kawali ilang minutes at ano temperature or kya po sa steamer.ilang minutes at ano temperature?i dont have oven pa po kasi.thanks and pls reply.
May video po ako sa steamed chiffon cupcake..pls check my YT channel..thank you..☺
Why does my cake sheink aftwr baking?
Hi! Mam ask ko lng po ilang minuto po mkapag hintay ang cake batter kasi maliit lng po oven ko hindi mag kasya lahat sa isang salang. Sana mka pag reply po kayo. Salamat po🤣
Bake in a preheated oven for 25-30mins at 130°C and another
10mins at 150°C to make the top of the cupcake golden brown.
How much ml is your cup..i used the normal cup
I used the normal measuring cup
Hi do you know reasons for sunken cupcakes and sunken cakes
Usually chiffon cake deflates, that's why you need to turn them upside down after baking
Hi! I would love to request you to show Mango chiffon cupcakes, strawberry chiffon cupcakes please,thank you! Love. From Goa!
Sure..next time..😊
Hi po,pwede Po ba steaming method ang gagawin, wala po kasi kaming oven...
Yes po, may video po ako nito na steamed chiffon cupcake
@@MySimpleRecipe ok Po maraming salamat
mine is not rising in the oven 😢. does it have to do with me using baking powder as a substitute to tartar cream?
Substitute for cream of tartar is lemon juice or white vinegar
I made this today so fluffy thAnk you
Thanks you like it..😊
Thanks for sharing❤. Can you decorate with buttercream for weddings & can you fill with jam or other fruit compote filling?
Yes you can
Hi to seperate eggs is it better to do when egg is just out of fridge, toooo cold or should egg be tooooo warm
I prefer cold eggs from ref because it's easier to separate
Do you need tartar or is it optional in the recipe
Yes, to make the meringue stable
May I use Maple syrup to replace sugar？
Hello tatanung kulang kasya ba to sa size 8x3 na pan kapag ginwang cake?
Yes po kasya po..may video po ako same recipe gamit ko pero ginawa kong yema cake..check nyo po sa videos ko..thanks
Pag round pan po ang gamit at isang buong cake ang gagawin di cupcake magbabago po ba temp?
ganda at sarap po ng recipe na to heheh kabebake ko lang at nag hanap ako ng chiffon recipe 😍😍😍😍😍
thank you po at nagustuhan nyo
ilan days shelf life po ng cupcakes?
and paano po storage. salamat po
5days po room temperature..thanks for watching..😊
If I want an orange cake would I use orange juice in place of the milk?
Yes po
Bkit yong sakin nabiyak ang xa taas?
Kailangan po ba tlga vegetable oil hndi po ba pwede ung regular oil na nabibili sa palengke?
Pwd naman po kahit anong oi..thanks for watching..😘
pwede po i 2layers sa convection oven?
Pwede po ba gumamit ng all purpose flour instead of cake flour?
mas okay if cake flour para soft po basta chiffon
Hii goodday! It seems good and delicious, but how many cupcakes can it make? And your liner is it 3oz?
I made 24pcs for this recipe and I used 3oz cupcake liner
@@MySimpleRecipe thank you!
Thank you so much sharing this video good bake cupcakes
If I don’t have cream tarta then replace which one
Oven is up and down heat when baking? Or only if you preheat?
When baking..thank you for watching..❤
Can I use all purpose flour instead of cake flour? Is there any difference between the two po?
di po masyadong soft pagflour po
Your recipe Po ay perfect Kasi na try ko na at ginawa ko na pong negosyo.. thank you and God bless Po ma'am.
you're welcome po and God bless sa business nyo..❤
Ano po pwede subtitute sa cup cake flour hindi po ba pwede mga all purpose
Ung iba ginawa nila bali ung 1cup na all purpose flour binawasan ng 2tbsp at pinalitan ng 2tbsp na cornstarch. DIY cake flour but not yet tried using it.
Hello maam are.you sure po ban degree C sya... Still wet parin even aftr 30min for 130g C.. and 10mins for browning.. or bka farenht measure po tong 130?. salamat po
130°C po for 20mins and 150°C for 10mins..up and down heat po ung oven
@@MySimpleRecipe i guess dumdpnde sgro so oven..i tried for 35mins sa 175c and another 10 for browning.. dun ko plang nkuha ang tamang luto. Thanks again maam
@@V5_Enca baka nga..convection oven kc gamit ko..thanks for watching..❤
Pls, I can't find the description recipe
that desert seems so, balanced and perfect… my words just canshiftaltrightbt express my desire for this cake
is it ok to use all purpose flour?
Pwd po pero mas soft pag cake flour
Hi Po pwd mag tanong Wala Po kasing large egg ,ilang egss Po kailangan Kong medyo maliit Ang egg ?
Pag small po pwd po 6pcs pero if medium lng 5pcs okay na yan.
Nakapagluto po ako di oras 😁😁 nagustuhan po ng pamilya ko maraming salamt po.
Thank you din po sa panonood..😊
Paano po ung di bumabgsak na chiffon?
Make sure po na luto na talaga before nyo po buksan ang oven. You can also turn the pan upside down habang pinapalamig
Pano pag walang cream of tartar po
D po masyadong stable ung mirengue pero pwd naman po, beat mo lng po until stiff peak
Alternate for cake flour please
You can replace 2 tbsp of all purpose flour with 2tbsp cornstarch
Pwede Kaya to hindi sa oven kundi e steamer Lang?
May new video po ako..steamed chiffon cupcake..thanks for watching..😊
Hello, will it be it okay if i dont strain the batter?
Yes still ok but it's better to strain to remove lumps
Hello po pwede po ba ito steam?
yes po..my video po ako sa steamed chiffon
Cupcake 🧁
Can we skip tartar cream?
You can use white vinegar
How long does it for the meringue to form... 😵💫
sorry d po ako nagtimer..pero as long as magform na yong soft peak, ok na yon
@@MySimpleRecipe matagal po b talaga... Nangawit na lng ako di pa sya ngfform... 😂
Naglagay po kayo ng cream of tartar? Tapos dapat high speed
I have a forced oven what Temperature use thanks
Bake in a preheated oven for 25-30mins at 130°C and another 10mins at 150°C to make the top of the cupcake golden brown.
Full support my friend good tips full support here
Thanks you for watching..will check yours also
Thanks for sharing :)
I made it and I love the outcome. Next time mag less lang siguro akon ng 1/2 cup kasi parang matamis for me. Peru all in all. This recipe is awesome. ❤️
Thank you po nagustuhan nyo..😘
Hello po,mukhang Masarap po☺️ano po pede ipalit kung walang tartar sana masagot po tnx.
sabi po nang iba pwd daw lemon juice or white vinegar pero d ko pa natry gamitin yon
Ok po salamat 😉
3 oz po ba cupcake liner niyo? If 3oz ilan po nagawa na cupcakes for this measure ng ingredients?
yes po 3oz..24pcs po nagawa ko for this ingredients..thanks for watching..😊
Hi, i've been using your recipe for chiffon cupcakes for a year or more,and sobrang thank you for your generosity, it's a family a favorite..
And i think ready na ako to turn it into a small pagkakakitaan.
Thank you so much, God Bless.
I'm happy to hear na nagustuhan nyo po at ng family nyo ang recipe ko..maraming salamat din po sa suporta..❤ gudluck po sa business nyo..😍
Wow, we will try this cup cake, looks so soft and yummy, thanks for sharing
Hello po, pag magbake napo ba need pdn po up and down?
Yes po
How many cupcakes for this recipe?
24pcs po
i don't have cupcakes molders, is it ok if i use the 7inches cake mulder for this?
Yes po..pwd..thanks for watching..😊
Anong function po pag electric oven gagamitin?
Electric oven po gamit ko up and down heat
Ilng oz po yung cupcake liner nyopo na ginamit
3oz po
So yummy we try this to my kitchen
may i ask something, is it crucial to use tartar? 😫 i dont have it haha
Hello, u can use vinegar or lemon/calamansi
It's better to use cream of tartar to make your meringue stable
Okay lang po ba ate kapag bumubuka yung cupcake?
Baka masyadong malakas ung temperature
@@MySimpleRecipe yan nga rin po sa tingin ko. Thank you sa recipe ate ito na po gagamitin ko kapag gagawa ulit ng cupcakes madami nasarapan parang lemon square raw yung lasa 🥰
@alliahmaebaylas7786 salamat at nagustuhan nyo, salamat din sa panonood..❤
Pede po kaya sa airfryer
Not sure po d ko pa po natry
Is it 3oz liners??
Yes 3oz
بنجرب
Ano pong temp pag ilalagay sa pan, at di cup cake ang gagawin
Same temp po pero bake it for 40-45mins
Can write the recipe in grams instead hahaha
sorry I did not measure the recipe in grams
Hi! These chiffon cupcakes look good. Did you flip them upside down to cool down?
No, but you can do it
Lovely reciepe, can I use this for cake ? 6" tin ,will it b this soft ? Also can u please tell me the baking temp n time for a cake .....
Yes you can use 6" or 8" pan and bake it in a preheated oven for 50mins at 150 degrees celsius
@@MySimpleRecipe thank you so much
tinataob nyo po ba yan pglabas from oven? ano po ang causees kasi minsan lumubog po yung pinaka buttom ng chiffon cupcakes ko luto luto nman po pgkabake ko..
Need po nakataob pag pinalamig. Tanggalin nyo lng po sa cupcake pan at doon lng din itaob para d po madeform ung top.
Can i use canola oil
Yes you can use any cooking oil