New subscriber po, thanks for sharing po, unang gawa ko po perfect na agad, perfect po ang timpla di matamis di naman matabang kung baga di po nakakaunmay ang lasa, yung maambok po ang top di po sya lumubog, di po katulad ng ibang recipe ko na nagawa lagi na lang lumulubog.
Hi, i've been using your recipe for chiffon cupcakes for a year or more,and sobrang thank you for your generosity, it's a family a favorite.. And i think ready na ako to turn it into a small pagkakakitaan. Thank you so much, God Bless.
Nagawa ko na itong recipe ni ma'am ngayon lang and ang saya ko kasi ang lambot at ang sarap daw sabi ng family ko☺️ hindi ako nakabili ng evaporated milk kaya nag substitute nalang ako ng milk powder with ½cup water☺️ and instead of cream of tartar white vinegar ginamit ko un lang kasi available dito sa bahay☺️ thank u po ma'am dahil natoto ako sa recipe mong chiffon cupcake ♥️☺️
Hi! I made this yesterday and it was so soft and very delish! 😊 my only prob is na deflate sya, ano po ang trick para di ma deflate? Ang danda ganda pa naman sana nung outcome kaso na flat hehehe. Pleas help po. 😊❤️
Thanks for sharing :) I made it and I love the outcome. Next time mag less lang siguro akon ng 1/2 cup kasi parang matamis for me. Peru all in all. This recipe is awesome. ❤️
Hi there, lovely cupcakes! Is it possible to make these cupcakes 3-4 days in advance? If so, could I add simple syrup to the cupcakes before storing them?
Hi…after watching your video wanted to try out…thank you so much but for the sugar and Milk 1/2 cup is roughly how many gram cos I’m not sure the cup I wanted to use is how big
Maam ilang minutes po ba ang tamang pag preheat ng oven electric oven po gamit ko..when it comes to cupcakes then ilang degrees po dapat ang preheat ng oven thnks po maam sa lahat ng sagot❤
@@MySimpleRecipe yan nga rin po sa tingin ko. Thank you sa recipe ate ito na po gagamitin ko kapag gagawa ulit ng cupcakes madami nasarapan parang lemon square raw yung lasa 🥰
Nag try po ako, naka On ang fan. Ok naman po kinalabasan. Need ata ilabas Yung sa ilalim KC ndi mag brown Yung top nya,. Kaya ang nangyari, nung nilipat ko sa taas para mag brown , is mejo nag dry. Pero ok parin nman. Very easy to make po. Thanks
Maam pwede po ba eto sa improvised oven kawali ilang minutes at ano temperature or kya po sa steamer.ilang minutes at ano temperature?i dont have oven pa po kasi.thanks and pls reply.
1 cup all purpose bawasan mo ng 2 tbsp tapos palitan mo ng cornflour 2 tbsp din yan na ang cornflour.ito din simple na to di sasabihin how to make cake flour alam mo naman tong sinasabi ko
Hi! Mam ask ko lng po ilang minuto po mkapag hintay ang cake batter kasi maliit lng po oven ko hindi mag kasya lahat sa isang salang. Sana mka pag reply po kayo. Salamat po🤣
tinataob nyo po ba yan pglabas from oven? ano po ang causees kasi minsan lumubog po yung pinaka buttom ng chiffon cupcakes ko luto luto nman po pgkabake ko..
I made this now. I also add 45 gr choco powder and topping choco chips.
So tasty, thank u.
👍
Thank you also for watching..😘
Your recipe Po ay perfect Kasi na try ko na at ginawa ko na pong negosyo.. thank you and God bless Po ma'am.
you're welcome po and God bless sa business nyo..❤
I made this yesterday and the cupcake is so fluffy 😍 Thank you so much for this recipe 😊
Thanks you like it po..😍
I made it yesterday. I'm surprised it's so good and fluffy and I love it
Glad you liked it!!..❤
I just tried this a while ago. And I'm so happy with the results! Thanks for the detailed instructions and the fantastic recipe. ❤️
Glad you liked it!
ganda at sarap po ng recipe na to heheh kabebake ko lang at nag hanap ako ng chiffon recipe 😍😍😍😍😍
thank you po at nagustuhan nyo
New subscriber po, thanks for sharing po, unang gawa ko po perfect na agad, perfect po ang timpla di matamis di naman matabang kung baga di po nakakaunmay ang lasa, yung maambok po ang top di po sya lumubog, di po katulad ng ibang recipe ko na nagawa lagi na lang lumulubog.
First time something came out perfectly as same and as delicious as in your video... I can't believe myself that I made it... thank you so much
Thanks you like it..really happy reading your comment..😊
@@MySimpleRecipe Ma'am pwede po ba namin lagyan ng food color ang cupcake batter?
Thank you
Opo pwd naman
Nakapagluto po ako di oras 😁😁 nagustuhan po ng pamilya ko maraming salamt po.
Thank you din po sa panonood..😊
Hi, i've been using your recipe for chiffon cupcakes for a year or more,and sobrang thank you for your generosity, it's a family a favorite..
And i think ready na ako to turn it into a small pagkakakitaan.
Thank you so much, God Bless.
I'm happy to hear na nagustuhan nyo po at ng family nyo ang recipe ko..maraming salamat din po sa suporta..❤ gudluck po sa business nyo..😍
Nagawa ko na itong recipe ni ma'am ngayon lang and ang saya ko kasi ang lambot at ang sarap daw sabi ng family ko☺️ hindi ako nakabili ng evaporated milk kaya nag substitute nalang ako ng milk powder with ½cup water☺️ and instead of cream of tartar white vinegar ginamit ko un lang kasi available dito sa bahay☺️ thank u po ma'am dahil natoto ako sa recipe mong chiffon cupcake ♥️☺️
Salamat po at nagustuhan ng family mo..😍
Thank u din sa iyo ma'am ☺️
@@catherinerama1610 ilang cups po ng milk powder nilagay nyo po?
@@karrolturado6015 tinansya ko lang ma'am ung milk powder😅 di masyadong malapot di rin masyadong malabnaw☺️
that desert seems so, balanced and perfect… my words just canshiftaltrightbt express my desire for this cake
Hi! I made this yesterday and it was so soft and very delish! 😊 my only prob is na deflate sya, ano po ang trick para di ma deflate? Ang danda ganda pa naman sana nung outcome kaso na flat hehehe. Pleas help po. 😊❤️
itaob nyo po pagkaluto para d magdeflate
perfect sa aking kape.
Thank you po..😊
Thanks for sharing❤. Can you decorate with buttercream for weddings & can you fill with jam or other fruit compote filling?
Yes you can
Thanks for sharing :)
I made it and I love the outcome. Next time mag less lang siguro akon ng 1/2 cup kasi parang matamis for me. Peru all in all. This recipe is awesome. ❤️
Thank you po nagustuhan nyo..😘
Hii goodday! It seems good and delicious, but how many cupcakes can it make? And your liner is it 3oz?
I made 24pcs for this recipe and I used 3oz cupcake liner
@@MySimpleRecipe thank you!
Hi there, lovely cupcakes! Is it possible to make these cupcakes 3-4 days in advance? If so, could I add simple syrup to the cupcakes before storing them?
Yes it's ok..what kind of syrup you mean?
May I use Maple syrup to replace sugar？
this cake looks sooo good omg
Can i bake it without oven?
pwd po steam mam pero d po magbrown ung top..pls check my other videos po..meron akong steamed chiffon cupcake na recipe
Hello po thanks for sharing looks yummy po itatry ko to nextime,ask lng mam mga ilang cupcake chifon ang nagawa nyo po?sa recipe nyo.thanks
24pcs po..salamat at sana magustuhan nyo..❤
Thank you for this wonderful and easy to prepare chiffon cup cake my daughter loves it❤️
Thanks you like it..😊
@@MySimpleRecipe I can't find the description recipe
Pls check description box below the video..thanks
Hi…after watching your video wanted to try out…thank you so much but for the sugar and Milk 1/2 cup is roughly how many gram cos I’m not sure the cup I wanted to use is how big
1/2 cup sugar is approx 100g, 1/2 cup milk is approx 120ml
@@MySimpleRecipe thank you so much for kind sharing I will go try
If I use the cake and pastry flour, it has baking powder inside of it. Do I still need to add baking powder?
Thank you for the recipe!
That's great 👍👍👍 thanks for sharing your recipe 🌹🌹🌹 watching from Iran ❤️
Wish, your channel has Persian 's subtitle, until I can use your video.
Thank you so much
pwede po i 2layers sa convection oven?
Ill try this for today and it's so delicious thank you so much for sharing ur talent God bless dear Friend❤
Thanks you like it..❤
@@MySimpleRecipe I'm Feeling blessed😇
good day po... pwd po ba ito eh steam po??
yes pwd naman po pero d po magbrown ung top..may video po ako na steamed chiffon cupcake..pakicheck nalng po
So yummy we try this to my kitchen
I used your recipe and my kids love it.
Thank you and Merry Christmas to you and your family..🥰
Thank you so much sharing this video good bake cupcakes
Perfect po 🥰 Many Thanks 👍
Hi po ask lang po pag preheat ng oven 130 or 150 po ? Thanksd
150 degrees celsius mam, preheat nyo po ng atleast 15mins
Wow, we will try this cup cake, looks so soft and yummy, thanks for sharing
I made this today so fluffy thAnk you
Thanks you like it..😊
Can't wait to try this recipe! I wonder lang po, ano kayang masarap na pang frosting sa taas?
Pwd po butter flavor na whip cream
Oven is up and down heat when baking? Or only if you preheat?
When baking..thank you for watching..❤
Grabe gmwa ako Yan sobrang srap pla
Thank you..❤
Twang Tuwa po mga bata ggwa po ulit ako yan
Hi! I would love to request you to show Mango chiffon cupcakes, strawberry chiffon cupcakes please,thank you! Love. From Goa!
Sure..next time..😊
Can I also use this for cake base?
Yes po..you can use 8inches baking pan for this ingredients. You can also check my yema chiffon cake recipe for reference.
Hi! These chiffon cupcakes look good. Did you flip them upside down to cool down?
No, but you can do it
Can i used wheat flour on this?
cake flour is better to make it soft and fluffy
Hello po, pag magbake napo ba need pdn po up and down?
Yes po
Hello, will it be it okay if i dont strain the batter?
Yes still ok but it's better to strain to remove lumps
ماشاءالله تبارك الرحمن حبيبتي ❤😊👍👍👍👍
So simple! Love it! Thanks!
Thank you for watchig..😊
Hi to seperate eggs is it better to do when egg is just out of fridge, toooo cold or should egg be tooooo warm
I prefer cold eggs from ref because it's easier to separate
Hello po,mukhang Masarap po☺️ano po pede ipalit kung walang tartar sana masagot po tnx.
sabi po nang iba pwd daw lemon juice or white vinegar pero d ko pa natry gamitin yon
Ok po salamat 😉
Amazing recipe thank you 💓
hi it looks nice. Could I have the recipe in grams? we don't have cups here. I find that difficult too
hello...sorry but I did not able to measure the recipe in grams
Does this recipe make 24 pcs cupcakes or 12 pcs cupcakes only
24pcs mam
Hello po pwede po ba ito steam?
yes po..my video po ako sa steamed chiffon
Maam ilang minutes po ba ang tamang pag preheat ng oven electric oven po gamit ko..when it comes to cupcakes then ilang degrees po dapat ang preheat ng oven thnks po maam sa lahat ng sagot❤
15mins po ako magpreheat at e.set ko na ung actual temperature sa gusto kong lulutuin. Example cupcake @160degrees Celsius
Pwede po ba gumamit ng all purpose flour instead of cake flour?
mas okay if cake flour para soft po basta chiffon
thanks for sharing po, ask ko lang po if pwede siya iluto sa pan kung walang oven?
D ko pa po natry using pan or steamer..but I'll try to make it in my next video. Thanks for watching..😊
do i need to put oil in molder or not ?
No need po..thanks foe watching..😊
Looks so soft and fluppy🤤
Yeah..thanks for watching..😊
Do you need tartar or is it optional in the recipe
Yes, to make the meringue stable
Thanks for sharing! I love it!
thank you also for watching..❤
Okay lang po ba ate kapag bumubuka yung cupcake?
Baka masyadong malakas ung temperature
@@MySimpleRecipe yan nga rin po sa tingin ko. Thank you sa recipe ate ito na po gagamitin ko kapag gagawa ulit ng cupcakes madami nasarapan parang lemon square raw yung lasa 🥰
@alliahmaebaylas7786 salamat at nagustuhan nyo, salamat din sa panonood..❤
love this channel more than ever
Good morning po nid pa po ba cia nkalagay sa ref. Pra hindi langgamin .
Ano po ang puwede cover ng cupcake po
Thank po
God bless po.
pwd naman room temp lang 3-5days po shelf life. cguro ilagay mo sa lagayan na may takip d naman cya lalanggamin
Pag round pan po ang gamit at isang buong cake ang gagawin di cupcake magbabago po ba temp?
Are you using 3 oz cupcake liners?
yes po
Thanks so much, another question po, what will happen if naka-On ung fan?
Nag try po ako, naka On ang fan. Ok naman po kinalabasan. Need ata ilabas Yung sa ilalim KC ndi mag brown Yung top nya,. Kaya ang nangyari, nung nilipat ko sa taas para mag brown , is mejo nag dry. Pero ok parin nman.
Very easy to make po. Thanks
@federicozuilan2258 thanks po at nagustuhan nyo
@@MySimpleRecipe pwede ko kaya bake sa 8 inches round pan? Natry nio na po? Ilang minutes kaya?
Hello! For the oven when baking na, do u use both up and down heat?
Yes po
@@MySimpleRecipe how do you use up and down heat ? Just use the normal gas oven and also the top oven?
I'm using electric oven
Hi do you know reasons for sunken cupcakes and sunken cakes
Usually chiffon cake deflates, that's why you need to turn them upside down after baking
Pwede ba walang tartar?
Mas soft po pag meron
If I don’t have cream tarta then replace which one
I just tried this recipe tonight and my family loved it! I’m keeping this recipe for now ☺️
Thanks you like it..😘
Can i use canola oil
Yes you can use any cooking oil
Thank you so much sis good recipes chipon cake
Thank you also for watching..😊
Thank you so much for this recipe! The cupcakes were fantastic and delicious!
Thanks also you like it..😍
@@MySimpleRecipemam, can I use olive oil in this cake?
@@amatullah5474 yes po pwd
Same lang po ba ito ng sukat ng ingredients for making a small cake
yes po..you can make an 8inches cake for this recipe
Pede po kaya sa airfryer
Not sure po d ko pa po natry
If I want an orange cake would I use orange juice in place of the milk?
Yes po
Is it 3oz liners??
Yes 3oz
Hello po, Hindi nio na po ba nilalabas Yung cupcake sa oven? Diretso na sa 150°C?
Yes po
@MySimpleRecipe ok po, next time po try ko na walang fan. Thanks po
@@MySimpleRecipe hello Po, 8"x3" round pan Po ba Yung gamit nio Po dun sa chiffon yema cake nio Po?
sakin po nag shrink! pero yummy! pano po ba maiiwasan na naliit yung cupcake pag labas sa oven?
I wanted to try
Hope you will like it...❤
Is it okay Wala vanilla flavor?
yes ok lang po..flavor lang yan pangpawala ng lansa sa itlog pero if not available po,ok lng
Hi pede po bang orange flavor??? 😊
yes po pwd naman
Ilan mL o grams po ng orange juice ang dapat ilagay???
@@jossiebelcueto5587 same po sa amount ng milk
Maam pwede po ba eto sa improvised oven kawali ilang minutes at ano temperature or kya po sa steamer.ilang minutes at ano temperature?i dont have oven pa po kasi.thanks and pls reply.
May video po ako sa steamed chiffon cupcake..pls check my YT channel..thank you..☺
Can i freeze the cupcakes and use for frosting on another day?
You can refrigerate it or just put in a room temperature.Thanks for watching..😍
Yummy
I will try this recipe
Is it ok to use all purpose flour instead of cake flour?
D po maging soft pag all purpose flour..mas maganda po pag.cake flour gamitin kapag chiffon
1 cup all purpose bawasan mo ng 2 tbsp tapos palitan mo ng cornflour 2 tbsp din yan na ang cornflour.ito din simple na to di sasabihin how to make cake flour alam mo naman tong sinasabi ko
How long does it for the meringue to form... 😵💫
sorry d po ako nagtimer..pero as long as magform na yong soft peak, ok na yon
@@MySimpleRecipe matagal po b talaga... Nangawit na lng ako di pa sya ngfform... 😂
Naglagay po kayo ng cream of tartar? Tapos dapat high speed
Pwede na din po ito mismo gawing cake po ano?
yes po pwd..kasya po yan sa 8inches na baking pan
Pwede. Po ba sa steamer
May video po ako na steamed chiffon cupcake..pls check nyo po para makita nyo ang difference
I have a forced oven what Temperature use thanks
Bake in a preheated oven for 25-30mins at 130°C and another 10mins at 150°C to make the top of the cupcake golden brown.
Any flour pwede ba gamitin Wala kasi cake flour
mas soft po pag cake flour gamitin
may i ask something, is it crucial to use tartar? 😫 i dont have it haha
Hello, u can use vinegar or lemon/calamansi
It's better to use cream of tartar to make your meringue stable
Hi! ilang oz po gamit niyong cupcake liners? tapos ilan po lahat nagawa niyo?
3oz po at 24pcs po ung nagawa ko
Hi! Mam ask ko lng po ilang minuto po mkapag hintay ang cake batter kasi maliit lng po oven ko hindi mag kasya lahat sa isang salang. Sana mka pag reply po kayo. Salamat po🤣
Bake in a preheated oven for 25-30mins at 130°C and another
10mins at 150°C to make the top of the cupcake golden brown.
mine is not rising in the oven 😢. does it have to do with me using baking powder as a substitute to tartar cream?
Substitute for cream of tartar is lemon juice or white vinegar
Hi po,pwede Po ba steaming method ang gagawin, wala po kasi kaming oven...
Yes po, may video po ako nito na steamed chiffon cupcake
@@MySimpleRecipe ok Po maraming salamat
Lovely reciepe, can I use this for cake ? 6" tin ,will it b this soft ? Also can u please tell me the baking temp n time for a cake .....
Yes you can use 6" or 8" pan and bake it in a preheated oven for 50mins at 150 degrees celsius
@@MySimpleRecipe thank you so much
tinataob nyo po ba yan pglabas from oven? ano po ang causees kasi minsan lumubog po yung pinaka buttom ng chiffon cupcakes ko luto luto nman po pgkabake ko..
Need po nakataob pag pinalamig. Tanggalin nyo lng po sa cupcake pan at doon lng din itaob para d po madeform ung top.
Very nice share
Can I use powdered sugar instead of the granulated one in the meringue?
Better to use granulated sugar