How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
➡️ WRITTEN RECIPE: wp.me/paX1oF-G7
If you tried it, I would love to hear your feedback how it turned out 🙂
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Thank you for sharing this recipe.. 🥰 my family and friends liked it coz it's not too sweet.
You’re welcome! Im glad to know that everyone liked it. And thank you for your feedback ^_^
Pwde po ba e steam ?
@Honey Baguio d ko pa po natry e steam kaya can’t advice you po.
We thankful Sharing knowledge for baking cake
@@SweetArtOfCake llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllp
I trust videos like yours cause it isn’t aggressively sped up (like 5 minute crafts) or absolutely garbage. It’s Amazingly done with all the amounts and calming music instead of unclear voice overs.
Oh my god I commented here 2 years ago
Thanks sa recipe....na i try kuna lutuin subrang nasarapan sila lalo na mga kiddos at nang partner ko ...God bless you
2nd attempt:
Made this last friday as baptismal theme cake from a client. They just cant get enough. The texture is soft and almost melts in your mouth. The caramel sauce is divine❤. Thanks so much for sharing this recipe. My staple chiffon cake from now on😊🎂😍
@@movieger24 You’re welcome 😊
I tried this!! It was easy to make and the cake turned out just as fluffy and soft in the video. One thing I’d like to point out, the cake was pretty dry.
natry ko na po tong recipe nio, how many times na...napkasarap po talaga, fave kona to ibake everytime na may mag bbday sa family ko, kalasa nya si estrels talaga, which is my fave caramel cake😊 mejo nagbawas lang ako sa sugar instead of 1/3 binabawasan ko pa ng 1 tbsp at super saktong sakto na sakin ng tamis nia..thank u for sharing ur recipe it helps me a lot lalo na plan ko syang idagdag sa cake business ko...godbless po☺️❤️
at one thing pa po pla napakalambot ng chiffon nio promise, perfect👌
Perfect po ang chiffon ko for the first time...thank you po sa recipe 🙂🙂🙂
Tried this chiffon recipe and it was softer than my other recipe and tastes really good. Thanks for sharing. God bless
Cake:
4 large egg yolks
⅓ cup evap or fresh milk
¼ cup oil
1 tsp vanilla extract
⅓ cup granulated white sugar
¾ cup flour
1½ tsp baking powder
¼ tsp salt
4 large egg whites
½ tbsp Lemon juice or vinegar
⅓ cup granulated white sugar
Caramel frosting:
3 large egg yolks
½ cup evap or fresh milk
3 tbsp cornstarch
¾ cup white sugar
¼ cup hot water
1 cup evap or fresh milk
¼ cup cold salted butter
1 tsp vanilla extract
Condense milk buttercream:
150 g salted butter
125 g condense milk
Hi can i use apf if walang cake flour? Thanks
What kind of flour did you use?
Apf or cake flour?
Thanks
Paki convert po sa cups yung butter frosting please,salamat po😍
okay pala ang vinegar or Lemon juice akala ko kase tartar cream lang nilalagay
@@happybreak2776 basta po acid
Its truly delicious. Its not too sweet. The Caramel really taste good.My family loves it. I will bake this cake again. Thank you for sharing😘
It's my 3rd time to do this caramel cake ❤️ super sarap 😋
Mam triny ko to at super sarap ang swabe!!! Thank u for sharing this!
i tried it and its whoa masarap hndi masyado matamis! thank u
so far this the best caramel frosting that i tried. the sweetness is just right. no umay factor compare to other recipe & my family liked it.😊❤️
Love it! Masarap sya twice ko nang ginawa.😋 Thank you po.
Na try ko po itong recipe ninyo nagustuhan po ng mgs anak ko...
Thank you for sharing your creamy caramel frosting. Easy to follow and looks great!
You’re welcome dear ^_^
I tried the cake and fronting together...it came out superb...soft smooth delicious... Pleasant surprise for my hubby's b'day... Thanks...
Thank you for sharing such a yummy delicious caramel cake..
You’re welcome ☺️
Is there another size pan I can use to make this cake? Thanx for your help
I'll try this recipe for negosyo, meron din akong tyanel, beke nman, mpansin nnyo,. Hinanap ko talaga ang recipe na ito, thanks sa'yo sis, God bless po
Thank you foe this recipe i will use this in my presentation in my baking claas but xan i know if this can share to 50person if i cut it into petit four cake shape..thanks in advance
Finally I’ve the found the Filipino kind of Caramel Cake which is different from the American. There’s this Filipino bakery here in Northern California known for its Caramel Cake. I’m sure your recipe will be as good, if not better than theirs. I will try your recipe. Thank you for sharing.
You’re welcome. By the way majority of the cakers tried this recipe and they loved it. Hope you like it too. ^_^
Vbh gh
Thank you so much for this recipe!
Caramel cake (Pinoy version) has always been my favourite. I baked it for the first time and hubby said I nailed it!!!
You’re welcome! Im glad to know your hubby liked it. Thank you for your feedback as well 😊
@@SweetArtOfCake bbhb nmn n😆😆🙃😉😊😉🎚🎸🙃🥲😍🙃😉😊😉😊☺️☺️☺️🅰️☦️♏️trmjc kjcjkdfkfkfmmm km xxl kidieennczzkZ
n🤌
😋😋Tingin palang supper yummy na..
😊😊😊
Excellent 👍
hello I want to bake but no oven. can i use your recipe but steam to bake the chiffon cake
I tried this recipe and everyone liked it. Thank you for sharing. More to come! Godbless
Hello, do i need to just doubled the ingredients to prepare larger size. Thanks a lot.
Nice sharing
Favorite cake Ng mga nakatikim Ng gawa ko nito
Thank you and pls keep doing on point videos, I'm a beginner at baking and the simplicity of this helped me a lot. 🙏✨
Hi thanks for sharing your recipe. Can't wait to try it soon. 👍😄
By the way ilang cup po yung water na nilagay sa caramelize sugar? tia.
Tried this recipe. My family loves it . The sweetness is just right and it's yummy 👍🏻
Wow nice cake you are star😍
Just wanna ask, how to store the creamy caramel filling? And for how long?
Wahhh,,kagutom😁
😊😊😊
Thank you very much for sharing wt us your nice & yummy recipe may godbless you.
I did' nt count how many times I have watched this video, really wonderful
Thank you 😊
Thank you🥳🥳🥳 Sweet Art Of Cake!
I tried your recipe 👌👌👌 its not too sweet,very yummy, makes my tummy and heart happy😍😍😍
THE BEST RECIPE Y'ALL!!
hello. can i also steam it instead of using oven. how many minutes to steam if so?
looks yummy ggwa ko nito🥰🥰ty
Ang ganda nung mixer
Thanks much for sharing. Made this cake and my family loved it. As you said, every bite "melts in your mouth" . Delicious! 💖
I'm a subscriber. 😊
thankyou for this recipe ive try very yummy, god bless po admin❤️❤️❤️
Can we make caramel frosting in advance and store?
very nice tutorial thanks for sharing and Ill try this
Sanay. Po. Ako mag. Definitely k. Niyan
Link to the written recipe is broken. Thanks for this video!
Lovely recipe, how long can this be kept in room temperature without melting. Thanx in advance 👍
Its so perfect! Thank you for sharing this recipe. One of our new fave!
You’re welcome 😊
Hi, im planning to use your caramel frosting recipe for filling.. 😊.. May I just ask for it's shelflife??
Thank you. I will definitely try this. 😍 More power to you 🙏🙏🙏
Thank you 😊
Woow! Try ko to soon!! looks yummy 😋
Can I directly bake it in aluminum pan po? Tas lagyan nalang ng yema sa ibabaw?
Thanks for the reply. Ganoon na ang gagawin ko nakaready na agad ang hot water.🙏God Bless.
God bless you too! 😊
Pwede rin po ba ito steam? Thank you sa pagsagot
can this be like a frosting in Big Al’s or Moonchild
That looks so good 🤤
Recipe legit
sana magawa ko to..yummy sobra
Thankyou so much for sharing this recipe 🥰
I will try to make my self
If written in gm, its so helpful..
Anong name po nong pang decorate?Takam na takam ako sa caramel cake nyo.ulit ulit ko ng pinapanood i want to try gawin and first timer po.Thank you!
If I use circle pan what size do I need
Thank you for sharing
Hi i want to try this but i got confuse to your caramel frosting,in ur description box,3/4 cup of sugar,but kinda more than 3/4 cup you poured in..just to verify,coz i want to make this as a bday gift to my niece,thanks and God bless you
I want to make one 😋 but i cnt find evaporated milk, can i use condensed milk or cream milk ?? Plz thank you
Thank you for not using corn syrup in this caramel recipe. It looks delicious! Can't wait to try it!!
The best recipe..thnakyou
Hello po. Is it a good idea to add half cup of oil to make the chiffon moist? Salamat po.
I tried it last week.. thank u for this recipe!!
Tsakto lng po ba ang tamis? O nakakati ng lalamuman?
Your caramel cake is perfect. Thank you for sharing it ❤️
You’re welcome 😊
Please make orange cake
Will this recipe work for a 9x2 square cake pan? If not, how do I adjust the recipe? Been wanting to try a square cake for a change.
This cake looks amazingly delicious wow
Looks delicious. Will definitely make it.thank you for sharing..
Ganda ng video... thank you sa pag share ng recipe💖💖
You’re welcome po at salamat din 😊
Hi mam kung cream of tartar po ang gamitin ok lang poba?at anu po sukat.slamat po
nice video 👌i also make one
Hello.. Kasya po ba sa 9x3 round pan un recipe na ito? Thanks...
Looks so yummy
Can i use apf instead?
Legit👍👍👍
Hi po Dana masagot pwedw po all purpose flour if ever kalang cake flour?
Can i steam without oven?
Hello, size substitute to round pan?
How long the time is?
Hi po can I use butter po instead na oil for the chiffon cake po?
hi po new subs here...how long is the shelf life?
Wowww 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
😊😊😊
Can i use All purpose flour instead of cake flour?
Ask ko lang po pwede po bang ginamit ng almond flour instead na cake flour para gluten free? Thanks po at thanks for sharing this yummy recipe ❤️
tried it last weekend and my fam loves it. Thanks for the recipe.
You’re welcome and thank you for your feedback ^_^
Hi! Can I bake this in (2) 9 inch round pan?
I wonder if we can use double cream for the caramel frosting instead of water and milk. Double cream will make it creamier
Hi yes you can use them ☺️
Hi pwede kaya monkfruits i replace sa sugar sa recipe nyan chiffon?
Ano size baking pan po? thank you po