BETTER THAN TAKEOUT - Lo Mein Noodles Recipe
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- เผยแพร่เมื่อ 21 ก.ค. 2020
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Today we are going to make 蚝油捞面. Lo means to stir or mix in Cantonese. Mein means noodles. The name of this dish literally means oyster sauce mixed with noodles. It is an HK classic and it is going to be the easiest noodle recipe that you will ever see - only 5 ingredients are included! It might not look as colorful as other lo mein recipes, but it is surprisingly delicious. The oyster sauce really stands out and you can get a slight nuttiness from the peanut oil. You will never believe that a few simple ingredients, put together can be so tasty. I literally can not stop eating it.
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INGREDIENTS (serve 2)
- 2 portions of noodles (I used fresh egg noodles, about 300 g)
- 1.5 tbsp soy sauce
- 3 tbsp of oyster sauce
- 2 to 3 tbsp of peanut oil
- 1.5 tsp of dark soy sauce
INSTRUCTIONS
Bring a pot of water to a boil. Cook 2 portions of egg noodle until done. Fresh noodles only take a couple of minutes. If you used dried noodles, please follow the cooking instructions on the package.
While the noodles are being cooked, heat your wok to smoking hot. Then add 2-3 tbsp of oil. I prefer peanut oil because the nuttiness makes the noodle extra tasty. Once the oil starts smoking, turn off the heat (See tips 3)
By now, the noodles should be ready. Quickly take them out. Shake off the excess water and dump it into the wok along with 3 tbsp of oyster sauce, 1.5 tbsp of soy sauce, 1.5 tsp of dark soy sauce. Stir to mix well.
Give it a try to adjust the flavor because every brand of oyster sauce and soy sauce have a different level of sodium.
TIPS
1. Use a good quality oyster sauce since it is the key flavor. It decides whether this dish gonna come out good or not.
2. You can add some toasted sesame oil at the end if you like. I don’t because I used peanut oil already.
3. The reason I turned off the heat right before I add the noodles is that we are making Lo Mein, all you need to do is to stir and mix. If you keep the heat on, then, you are making Chao Mein, which means stir fry noodles. That will be a different cooking method. I will talk about it another day. - แนวปฏิบัติและการใช้ชีวิต
![CAMPปลิ้น | EP.76[1/2] โจโฉเปิดป่าโหดรับโอ๊ต-ป๊อบ รอบนี้พี่เอาจริง!](http://i.ytimg.com/vi/pNg5O7Pf-a0/mqdefault.jpg)
Finally noodles without veggies. As much as veggies are fun. I’ve always wanted this dish plain
Right! Saaaame! Lol
Me tooo
My son don't eat meat and don't won't vege6 all the time. This great for him.
Same. My main dish already has the protein and veggies
If you order take out you can ask for any flavor lo mein without veggies or without any toppings! I recommend shrimp lo mein without any veggies if you dont like seafood then you can get chicken or beets lo mein without any veggies
It's nearly 1am. I'm stuck at work. And now all I desperately want in the world is some lo mein.
I have a sad.
Thank you, never really knew the difference between Lo Mein and Chow Mein. I learn something every time I watch one of your videos.
I love this recipe thank you
don't confuse east coast vs West coast chow mein though, totally different dish.
Whats the diff?
@@Niniisaac Did you not watch/listen to this video? The difference is that lo mein is just the noodles stirred with the sauces off the heat. Chow mein is *fried* noodles, so you stir them with the sauces while still on the heat.
This recipe really looks lo mein-tenance!
Genius comment 😂
🤦♂️
👍🏼👍🏼
th-cam.com/video/937zhQ27XK8/w-d-xo.html
Lol 👏🏽
I would love a video of you taking us into your favorite Asian mart and showing us what you buy, your favorite brands and staples to have in your pantry for cooking. Please and thank you 🙏🏼
I am a home cook and I am getting into the Asian foods, Thai, Chinese, Korean. I am so Happy I found you on TH-cam!!! I was looking for pasta/noodle recipes I just got the Kitchenaid pasta attachments and I found your noodle recipe. I am now going through all your amazing recipes! Thank you for explaining everything so well. The difference between good and cheaper, and what to use! I am an instant Fan and can't wait to make your recipes! I am making noodles tomorrow and I will make sure I make enough to use in the Lo Mein and the Beef Lo Mein recipes! Ciao!
For my 1st ever Chinese dish I made your pork with chili peppers and my son and his friend said it was the best meal I've ever made them! Thanx for these videos and keep them coming! I hope you have a moo goo gain pan video...That's gonna be my next adventure
this woman is so adorable! i love her and her recepies.
@Club Soda yo
I really like her too!
A lot of charisma!
monobloc i agree, she really keeps you watching! Cute, and i love to learn great new recipes.
@Club Soda 💀💀💀
Mandy, you have the best recipes on youtube. Thank you for teaching us.
Wow, what a fun, quick meal! Thanks for making these videos, Mandy. Several of these recipes have made their way into my (and ill bet tons of others) regular meal rotation.
I tried this recipe with both dried and fresh homemade noodles, and both are absolutely fantastic! So simple yet so delicious! It's a must try!
I am by no means a pro. I made this, thanks to your comprehensive instructions and it was absolutely delicious! Truly! Thank you so much!
Thank you for including the links to the products you use. It is so helpful.
I love every single one of her videos. 🥰 she has such a cool way of sharing recipes.
I’m making this recipe for dinner tonight. I’m gonna add green onions, garlic and thai pepper
Hmmmmm that sounds so good 🤤🤤
You can add whatever to this recipe... a side of steam broccoli would be nice too.
Why don't you use a stir fry sauce to it? It's gorgeous
Spot on!!!!
I'm not very skilled in the kitchen, but I was able to make this recipe and it tasted delicious. I'm really grateful towards you, greetings from the Caribbean ❤
So simple. So delicious! Thank you so much for all your hard work. 💕
I make this regularly, and always use peanut oil (more expensive, but definitely worth it!), however: I never turned off my wok, which, as I find out now, is the correct thing to do! I was making Chow Mein all along and didn’t know it! 🤭... thanks for the explanation! I do not use the sweet (dark) soy sauce, but definitely will! I WANT that color on my noodles and a little seems to go a very long way in achieving that! Just like restaurant quality. I’ve also added green onion to this, as a garnish at the end, and it delicious! A great, quick and easy meal for a family of four after an exhausting day and when you don’t want to cook for an hour. THANKS!
IF you have any leftover protein, this would be great time to use it ....
What's with the "sweet dark soy sauce"? Is it mentioned in this video and somehow I missed it? In all the Lo Mein Noodles recipes that I found online, only the dark soy sauce is listed, which I suppose it refers to the Chinese dark sauce, not to the Indonesian Kecap Manis. Though... it would make more sense to also use a sweet sauce in this recipe. Isn't oyster + soy + dark soy sauce insanely salty?!?
@@Minkkifly not the dark soyce, besides you make it as salty or less salty..as you want
@@Minkkifly Yes, the Lee Kum Kee oyster is extremely salty but is the most flavorful oyster sauce out of the couple of brands on the asian market. You can def substitute with Panda oyster sauce, which is less salty.
@@taotzu1339 Thanks for your reply. I never tried the Lee Kum Kee premium oyster, since it's very hard to find in my country (Romania). I use Megachef instead, which doesn't seem that salty to me.
However, I use both of the soy sauces recommended by
Souped Up Recipes as the best - Lee Kum Kee dark sauce & Pearl River Bridge light sauce, and when these 2 are combined with the oyster = salt bomb! :) The same sensation I get from the light soy sauce + fish sauce + oyster.
The curious thing is that I always liked very salty foods, but this Asian level of saltiness is ridiculously high for me :) There's always the option to reduce the amount of sauce used, like @Nick Iseb suggested, but I like the noodles well coated in sauce, less of it leaves the noodles drier.
For now, I think I'm gonna stick with the noodles recipes that also include sugar, to tone down a bit the saltiness.
you post so infrequently i forget how much i like your videos!!!
You always make me sooo hungry! Thanks for the recipe. Looking forward to the next one(with beef & veggies) you have tempted us with.
THANK YOU my friend! You are so kind to share such with us!!!
Beautiful table! Thanks, I am learning lots from your videos.
THIS is what I was looking for!!! I love love LOVE plain lo mein without the texture of veggies. Pasta + veggie slivers is just not a texture I can handle but I love the flavor of lo mein.
I have one restaurant near me that serves it plain and I order from them all the time but having a simple recipe I can make myself just makes things 10 times better and cheaper.
Thanks for sharing this. I cant wait to try it myself!
Love watching your Chanel!!! You're one of the best👍
Omg, I just made this dish and it's so easy -- and super delicious! Thank you so much!
Once again Mandy this recipe was fantastic! "Better than Take Out" is an understatement. Thanks again!
I love your recipes, your site, and your Amazon links to the ingredients you use. Very helpful. Thank you so much.
Made this recipe today for the first time and it came out delicious, I followed recipe exactly but adjusted the amount of oyster sauce, soy sauce, and dark soy sauce so it wasn't too salty and topped with a drizzle of sesame oil & sesame seeds. Such an easy to make dish full of flavor, Thank You for teaching us all so many wonderful recipes!
Mandy, I’ve searched for a plain lo mein recipe for my son who is sick. He can only eat soft chopped foods and lo mein is one of his favorites. Thank you for letting me give this to him again. Picking veggies out of the dish is frustrating. (P.S. Your beef lo mein is spectacular. I’ve already made it twice and my husband wants it again.)
Thank you so much for showing video of where to get the noodles at the store and what they look like! That is so so helpful. I can't wait to try this recipe.
Hello onni 😊😊 thank you sooo much for the recipes 😭💗 I always watch your great videos 😚😚 I love you ♥️♥️
Hi Mandy...Thank Goodness for your Recipes and video instructions that are the best! Keep up the good work and look forward to more. Take care, stay safe
I didn’t have dark soy sauce, but even without it the Lo mein tasted sooo good
I happened to have most of the ingredients, and a huge craving for low mein, but I had to use instant ramen noodles, and canola oil, but with a dash of sesame oil in the end, just like you suggested, i'm sooooooo happy with th outcome!!! Thank you for uploading! I've been subscribed for a while ♥
Your channel is astonishing and wonderful. Thank you for sharing all of my favorite recipes.
Thanks for sharing your recipes.
I'm going to get a pint of lo mein from a local restaurant but tomorrow I'm heading for an Asian market for the real deal ingredients. This video looks exactly like what I order when I buy lo mein. Thank you.
I love watching all your presentations and you personality is keeps me watching
I always learn something of value. Thank you for sharing your cooking knowledge!
I like your new sign and wow you've gotten really popular! Look at you go girl. You have the sweetest personality and great content...you deserve all the subbies and success that you have *Big Hugs* another yummy recipe tyvm 😁 and p.s. your English has gotten really good 👍.. I've been a subbie since you were less than 10k subbies ;)
It’s so easy and delicious! Thank you 😊
I made this and it was AWESOME! I didn’t have dark soy sauce so I used Golden dragon Teriyaki. So good. Thank you for sharing.
Thank you I will be making this today!
Wow! Great video! Thank you
This looks awesome! Subscribed!
Omg’sh I am so stoked to try this recipe out. I’ve started making stir fry and was looking for a recipe with noodles and found this adorable little lady, pretty much fell for her and now I can’t wait to try all of these recipes. Just awaiting my delivery 📦
I learned something new today, thanks Mandy!
Thank you
Looks good
Happy cooking
Your voice is so soothing I love it! Thank you for a wonderful video. I will try this soon.
Oh thank you so much ! I’m going to try this today .
Thank you. I needed something easy, and delicious. Your recipe is perfect.
I like you...I don’t know exactly all the reasons...I could watch you cook AND EDUCATE all day! Maybe that’s one of the main reasons I like you...you are calm, your videos don’t have silly distracting music or graphics....you just share generously and educate! Please keep making videos!
I've been making all of these dishes and not once have I been disappointed. I stuck to the exact recipes as well . The oyster sauce is a must .
Quick easy and delicious. Thank you.
This is so easy to do and is it ever good. We use regular spaghetti egg noodles and undercook them a half minute. When done they come out perfect.
Best Chinese food channel on TH-cam. 👍
That was so easy and yummiest! Good one for a quick weekday dinner.
Sooo good
Sooo easy
Thanks for sharing
Your recipe is fantastic! Thank you so much!!!
TY for the video, I am going to try this very very soon!
I've tried so many of your recipes. I haven't ordered take out in a long time because of your channel. Thank you so much
I love lo mein recipes. Thank you for sharing.
Thank you for sharing that looks so simple. I will give it a try.
Delicious! Eating them now.
Love your new Dining Table!!!
This is the best video for lo mein, nothing fancy, just the heart of what lo mein is.
Wow so simple, gotta be on my midnight snacks list.
Just made that for my family, and it was really good , very fresh. I added onions and yellow peppers , very delicious. Thank you for your recipe and showing step by step on how to prepare.
I tried recipe out and had a delicious result. Very outstanding.
Wow! Thats a great show & tell on getting noodles from Asian store. Very helpful. Thx so much
Awesome!! Thanks! 🥡🥢
Thanks for the easy recipe.
Love it gotta try it out !
Hi I love this recipe. I cannot stop making it. It is so delicious!
just made this, thanks for the upload
I tried this recipe and it was delicious! I didn't have a wok so I used a deep pan. Tastes just like the restaurants and less expensive. Thank you!
this was amazing!!
Awesome I'm definitely going to try this
came out perfect!
Yum!!! I think I’m going to make this today :) my mom used to make this for me all the time!
you're recipes are the best , better then restaurants
Wow looks delicious and simple
I love your videos😍 the food looks so good! Going to be ordering a steamer & ur wok soon! Can't wait to make these recipes!! Stay cool!!😎👍🏼
Thank you for your simple recipe, I am fond of noodles, my family in fact tease me a lot because, whenever we go to restaurant, I always order noodles every time.
just remade this, soooo delicious
Love will try
Looks delicious
Thank you for sharing.
Very easy Thank you ❤️
Looks delicious!
So simple, and so good!🤩😍
Looks delish!
Thanks for this recipe. So quick, easy and tasty. This makes a very satisfying supper dish.
I’m going to make it! Looks delicious .
You seem so wholesome and adorable. Thank you for the recipe and your easy to follow videos. ♥
Omg this was so yum 😋…. So easy
Mmmmm pure minimalist joy!
I love my noodles jus this way ,been searching for a recipe like this forever thanks for explaining everything to a t 💯♥️
Thank you watching from Jamaica
I can't wait to try them!