BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
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- เผยแพร่เมื่อ 28 ก.ย. 2021
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This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
INGREDIENTS
1 lb of fresh egg noodles
12.3 oz (350 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
1/2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
Black pepper to taste
3 cloves of garlic, sliced thinly
1/2 inch of ginger, julienne
4 oz of carrot, julienne
1/2 of a red bell pepper, julienne
5 mushroom, sliced thinly
4 oz of snap peas
5 scallions
To Make The Sauce
1.5 tbsp of Soy sauce (Amazon Link - geni.us/5YFGa)
1 tbsp of dark soy sauce (Amazon Link - geni.us/DxB8)
1 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
1 tbsp Hoisin sauce (Amazon Link - geni.us/ZAdyXZk)
1 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
1/2 tbsp of pure Peanut butter (Amazon Link - geni.us/fbVrF)
1/2 cup of water
INSTRUCTIONS
Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture.
Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket.
In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up.
Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce.
Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok.
Add the scallions and serve.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - แนวปฏิบัติและการใช้ชีวิต
Just made this tonight for dinner. I'm now sitting here with a belly ache because it was so good I couldn't stop eating. Thank you for sharing your recipes, they are fantastic!
The first deadly sin…lol
@@Tom-yb6sl Gluttony. But, only if you're already fat... lol
Better than sex is for sure..
Glad you have enjoy your meal 😋
@@Tom-yb6sl or maybe let’s not make someone feel weird for enjoying a meal
This lady knows her stuff! I've never made one of her recipes that wasn't absolutely loved by everyone that tried it!
Made this tonight, was so nervous for weeks. It came out FANTASTIC!!!! I can't believe how easy it was especially following all your simple instructions. I am so jazzed, I can't wait to make it again and tackle another recipe. Thank you so much!!!!!!
Mandy, your channel is a gem!! I’ve made a few of your recipes and every one of them turned out very well!
I’m so glad I recently found you on TH-cam. I bought the spices and sauces and made this dish tonight. It was amazing, as good as any excellent Chinese Restaurant. Thank you!
Thank you for always explaining everything very well.
I love the use of baking soda. It really makes a difference.
I use peanut butter for Asian recipes as well.
I made it with your homemade noodles in our wok and it was fantastic! The wok is the best we've ever bought!
Sometimes I have an existential crisis thinking about how lucky I am that I get to open my phone, and have a person from any place in the world teach me how to cook any dish in the world.
I made this for dinner tonight. My husband and I LOVED it!!!! Thank you for a great recipe and wonderful directions!!!
I love to cook, and I have been cooking for a long time, I have made so many recipes, American and international but I can really say, she is a very, very talented cook! The best I have seen and watched! She is a very good teacher, giving great instructions and all of her recipes are beyond fantastic! 👍⭐⭐⭐⭐
Thank you so much for the printable recipes too! I am so glad I found your channel!
I absolutely love your channel! You are very detail oriented, without overly explaining. Thank you.
We tried it last night and loved it! We were a bit worried because we don't have a high-end wok and often we end up with "too much juice" but we had no problems last night. The snap peas work really well and are delicious! Can really recommend this recipe.
😍 I LOVE MANDY 😆 Every time I want to try a new Chinese recipe I visit your channel & learn how to make it properly. You’re videos are so simple to follow, great instructions & very well produced! I’m going to purchase your WOK on Monday! Keep up the EXCELLENT WORK 🙌🏽💫✨😍
I just love this recipe! Thank you for being so smart, happy, and savvy, sharing this with us!!
Made this last night. Absolutely delicious! My new go to recipe. Thank you!
I've ordered veg lo mein twice from two different restaurants... They were DRY!.... That's when I said to myself, "Self, we're gonna make our own lo mein & it's going to be stupendous!".... I watched Jet's version. I'll try this recipe though 😋 thank you girl!
I’m a fan now! Love seeing your channel grow from just a small kitchen cooking channel to this! Great job!
always have trouble locating recipe! i must play back your video part several times and write fast. ha
Made this today and I can't believe how simple and good it was! Really impressed :)
Love your recipes and your straightforward, enthusiastic presentation!
Bravo, we made this for supper tonight, the boys absolutely loved it. Thank you for your recipe. We used every vegetable from our garden.
Tried this recipe tonight and it was just beyond delicious! The peanut butter in the sauce really made it! My chicken is always moist and tender thanks to your trick! Thank you! 🍲😁
I have added peanut butter to chilli (cowboy chilli, lol) and I love how it thickens the sauce and gives another layer of flavor to the beans. But now I'm out of peanut butter! Can I skip the peanut butter or should I replace it with something else? What's a good substitute?!?
I loved the explanation of Chinese terms for the differences between lo and chow mein. Plus, this food looks incredible!
Mandy, thank you again for a recipe for my sons favorite Chinese dish! You are so helpful.
Just cooked this for dinner. Definitely serving this to the family at least once or twice a month. Very good.
Great tutorial and breakdown for the common layperson. Definitely going to give this one a try. Thanks for posting.
You are awesome! I will definitely try your recipes, you are so positive throughout all your videos and you seem to really bring an audience towards what you love. It’s so genuine and cool. Thank you.
My husband and I are absolutely addicted to your videos. You're a phenomenal teacher! Looking forward to the chopsticks and cookbook. Gave you a 5 star review on Amazon for your wok.
I made this per the recipe. This is by far the best Chicken Lo Mein I have ever tasted. I'm a rank newcomer to Chinese cooking AND I MADE IT. This is the real deal!
Thank you for this! Chicken Lo Mein is my favorite thing to order. Never thought about cooking it, but I am going to start doing so. ☺ You are awesome.🌹
I just discovered your channel, and I thoroughly enjoy watching you cook. I have learned how easy it is to make some of my favorite Asian dishes. Thank you so much.
Get this wok! London (UK) and I waited a long time to get it and it was WELL worth the wait! Its well designed and Mandy really helps you to become a wok master in no time! I have really enjoyed learning how to use this beautiful wok well and proud to support 'Souped Up Recipes' Thank you Mandy!
Relax with the explanation points they make everything you say seem less believable
That looks good i. Loved it
Delores
This looks like the perfect meal I can take to work. Looks amazing
I love the simplicity of this recipe. It was quite delicious
Oh my goodness this is so delicious!! Thank you for sharing your time and talent. Can’t wait to try your other recipes, especially your wonton soup!
I love how this meal is so budget friendly as well! A little meat, little veg and lots of noodle + flavour - Perfect.
OMG this was SO GOOD! My family loved it and everyone wanted to eat like 2X more. 😂🥰
Picked up your wok a few weeks ago and I absolutely love it! I've done Singapore noodles and your chow mein recipes, can't wait to try your lo mein!
This recipe changed my life lol. I have to bring this to every event now, I should have kept it between me and my partner but I shared it with some others and I get requests monthly to make it again.
I started with this recipe as a general jumping off point, but use corn starch and occasionally some shrimp paste. Do not fear the shrimp paste or msg it is a game changer!
I made this today and it turned out perfectly!! Absolutely wonderful recipe I plan on using all the time! :)
Good tutorial... I'm going to try this one ... Thank You...
Newly discoverer of this channel...love, love, love it!! Thank you for sharing your cooking genius.
This recipe it's just amazing! I made it and it turned out delicious!!!!
What a beautiful dish !
Even though I had breakfast watching this, I want some.😘
I did it yesterday for dinner, amazing and simple. I drove to my daughter’s house and shared the food. Everyone was happy ! Thanks for sharing this recipe.
This looks incredible! I've just bought myself a new wok so I'm going to try out a lot of your recipes. Thanks for the amazing work :)
Just ordered the wok and some of the sauces that i can never find in my local stores! So excited to make this…in my new & improved wok! Her recipes are sooo good!
Always look forward to your videos. Everything is so delicious! 😄
Great recipe and instruction!
Thanks very much!
Mindy, love your channel. I like that you put the ingredients in the info section. I like how you mention the difference between chow mien and low mien. I am a seasoned home cook and I love how you pass on little secrets about wok temps, why you add baking soda to the chicken marinade, or peanut butter to the sauce. I enjoy your presentation style you chose for your videos. You're a pro, I call it as I see it. I hope you have great success with your channel. God Bless you, stay safe🙏🙏
What's the difference between chow mein and lo mein ? Time mention please
@@zartasharehman278 at 5:00
I look forward to your shows! I love it when you say, "Hi, everyone"😁
It has a nice ring to it. 😁
"Everyonnee'..🙂🙂
@@karminiparsan9256 It's a signature worthy of copyright. The video that didn't have it got a lot of comments.
Me too!
Me and my girlfriend now regularly greet each other this way
I must echo all of the adulations about this recipe!!! It is fantastic! My wife even loved it! Love your videos, love your recipes, LOVE you Mandy.
WOW! That looks amazing. Will definitely be making this!
Thank you.
I just love this channel
This is so amazing. Thanks for pointing out the difference between Lo Mein and Chow Mein. I didn't know that.
I made this the other day mu husband and I both love. I'm making it again today. THANK YOU!
Looks deeeelocious! Wow! Thank you!
Your Wok is one the best I have ever used. Liked it so much I bought one for my son to take to college. Cooks like a dream! Thanks for the recipe. Going to make this week for dinner.
Where did you get the wok? What’s the brand
Omg!!! I just made this recipe without the chicken and added cabbage. This is the authentic flavor from a really nice take out. Im sooo extremely happy with the results. ☺️
Glad you liked it!!
Cooked it for lunch and my wife got to enjoy it for dinner. Easy recipe, great taste. Thank you
Made this tonight! I've never ordered it before, so I don't have anything to compare it to, but it was amazing! Followed her recipe to a t, and added a small yellow squash and 1/2 tsp sesame oil. So good!!!!!😋😋😋
I tried this, was AMAZING. So easy with talented narrative.
I love to see how your channel is growing!
She should have a GOLD play button soon 💃🕺💃🕺💃🕺
Just made this last night and it turned out great! Definitely felt nice to make something new I hadn't made before so thank you for this video! My dinner last night was amazing because of it haha
I’ve been craving a good bowl of noodles. This looks great, I’m going to try it.
Mandy, this is the BEST lo mein recipe I've ever tried. The peanut butter was a HUGE game changer! Thank you so much for the tip!
Thnk you so much! I’v been looking for some recipes and came across with yours. First time Ive tried and will be definitely be checking out more. Authentic Chinese flavor! Yummy….
Tvkaio😚😚😚😚😇😇
This looks absolutely delicious 😍
Just received your wok via amazon! I'm very excited to use it soon. I love the deep bowl!
Cooking this in the morning. Thanks for sharing.
I made this last night and it was delicious 😋
I made this tonight, but with ground pork. I cannot stop eating it!! Absolutely delicious!!
Great idea 💡 thanks
Beautifully shown and explained. I will definitely try this out
You’re a great cook! Love your recipes.
Really in to stir frying in a wok lately. Looking forward to making this. I would use far more vegetables and less noodles, but that's just how I like my stir fry. This looks great.
That wok is amazing! I'm using it for around half a year now and I can honestly say it's so good it's almost magical! I will be trying this recipe soon! Thanks, Mandy! Both for the wok and amazing recipes!
I agree with Dawid Giemza! This youtube was excellently prepared with superb camera work! And, she took the time to include her recipe with the quantities of ingredients! A great help to me. I was able to copy the recipe which allowed me to prepare a shopping list, do the necessary shopping for the ingredients that she included and then follow her, step by step, as she prepared this meal. This was excellent entertainment! I am happy to subscribe! BTW, you do not have to make this in a wok! A hefty cast iron skillet will also work, but the meal will not taste as great! LOL! Per Dawid's remarks, Thanks, Mandy!
@ David Giemza : Could you please let me know the details of this wok? Is it available on Amazon? Thanks :)
Where can I get the wok?
@@sunny6915 The link is in the description.
@@christinachong5396 The link is in the description.
Thanks, I am learning this year all about making noodles. So easy and so good!
Just made this for my family and everyone from 4 years and up gave it a big thumbs up!
The best part of these videos is watching you eat the food at the end. When I eat noodles I get them all over my face. How do you manage to not do that?
If you are using chopsticks,1st mouthful then do not slurp strongly and use the chopsticks to keep pushing the remaining noodles upward like she did.
Ooooooo, that looks sooo good!!! Here it is, not even 8am and while I don't feel hungry for breakfast I do want dinner! 😁🤣😁
I had to learn, ALWAYS have breakfast before watching Mandy's good food !
@@melviasheppard8466 my problem is that when I first wake up I can never eat right away, I will literally get sick. The feeling wears of after about an hour or two and that is when I will make myself some oatmeal, Cream of Wheat, toast with peanut butter, or just a bowl of cereal.
Watch her videos while eating. Otherwise you're just torturing yourself looking at ALL of the delicious food 😆
@@melviasheppard8466 that's a great idea, I should do that. My problem is that as soon as I see she has a new video out I want to watch it right away, lol!
Hi Mandy ,I look forward to trying this Thanks for the video!!
Always enjoy your through recipes, and technique!
Just cooked it!!!! OMG I love this channel!!! Every dish that I made following your recipes was amazing! Thank u!!!!
ps: I put too much ginger, but I loved it anyway :D
I've never had too much ginger, no such thing as too much.😉 I'm sure it was fantastic!!
Where do you live and where do you get these noodle?
@@shaunahuerta9597 Russia, Moscow. We have literally everything here, it’s just all about price
@@SailorNom I am so jealous! My city, that I thought was huge as a little kid, is only about 70k plus! Moscow, wow! Thanks for replying… I’m hoping to find someone who can send me some on ice! 🤤
@@shaunahuerta9597 yoooo :) thanks! Why don’t you use amazon? Dhl? It’s pretty expensive I know, but still it’s the way out
When are the chopsticks going to be sold. I would love to get some.
Big time!! 🥢🥢🥢
those exact chopsticks are available at most asian markets....
Thanks for sharing Mandy! I am definitely going to make it! 😘
I'll be making this this weekend. Looks delicious, thank you!
Not only does she seem like a great cook, the recipes are easy and she tells you exactly what ingredients she is using. Where some other videos do not. So what good is that? Only thing about asian cooking is that they hardly use any chicken or meat. I need to have a lot more in my cooking of these recipes 😋😋
Mandy your beautiful ❤️❤️❤️❤️❤️
Great video looks delicious and healthy. I am cooked this tonight for dinner. It was a huge hit in my family. Everyone loved it.
Looks delicious!
Thank you for this great recipe
Thank you for sharing your recipes which I tried a few and it's awesome. You have come a long way to be what you are today.. Thank you again
Great video! And thanks so much for the complete recipe!
I just made this today. It's sooo good! Thank you Mandy.
Love your channel! I’ve got your wok for me and both daughters, 2 of the the Damascus knives, the clay pot, and the ceramic chop sticks, we have done several of your recipes and we love them all!
Love you girl. I also own one of your woks. Love that too. I learning so much about Chinese cooking, and you are a great teacher. Thank you for your help.
she’s so cute.. happy I found this channel !! She explains everything perfectly and food looks delicious
Absolutely amazing. I just love what you are doing. Is amazing.
It looks great, thanks for making the video Miss. This is one of my favorite dishes. Have a great day pretty lady
Thanks for sharing your recipies..I made some of your recipes and my famil love them...God bless you.
Your tutorials are clear n so easy to follow, thank you