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Steamed Fish w/ Ginger & "Thai Miso" ปลานึ่งเต้าเจี้ยว | Thai Recipes
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- เผยแพร่เมื่อ 15 มี.ค. 2018
- "Tao Jiew" is the Thai version of miso. It's fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I'm using black cod here, also known as sablefish, as it's flaky, tender, fatty, and a sustainable species here in BC, Canada. Feel free to use any white, mild flavoured fish local to your area.
This is one of my favourite ways to eat fish, and it takes just a few minutes to cook. Make your sauce while you preheat the steamer, and the fish only takes a few minutes to steam.
If you don't have a steamer like mine you can also buy a steamer rack from a Chinese grocery store inside a wok or a large stock pot and turn it into a steamer. You can cover it with foil if you don't have a wok lid. You can even use a roasting pan as long as it can withstand direct heat.
Also Checkout TOM YUM FISH RECIPE: • Tom Yum Soup w/ Fish R...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Gingery zing in the sauce - ❤️ love that description!
Yes steamed fish with miso. Must try and healthy.
Hi Pailin! I just want to say THANK YOU! For bringing me closer to my asian roots! I've always wanted to be able to cook thaifood myself but I can't read thai and barley speak the languege. You've helped me satisfy my cravings for real thaifood. What they make in the restaurants here in Sweden just isnt the same thing. I've always known how certain dishes were supposed to taste but could'nt quite get there myself, not until I found you! My question or rather wish is if you could perhaps make a video for Kanom Jeen Nam Ngeaw? I would be FOREVER grateful!
I liked the use of lemon grass. Nice tip goes long way 😁👍👍👍
Hi Pailin that looks really delicious, love this recipe, thanks for sharing.
Just made this today, I added some hydrated shitake mushroom too. My husband loved it. Following your recipes never disappointed. 😍
Will sure try it one day. Thanks for the inspiration
so simple,easy to prepare.... a must try!
Pailin,
That is a great looking fish dish. Growing up I never had Sable fish steamed always fried or miso marinated. Thank you for sharing this recipe and I will definitely try this.
Yeeeeeeh bloopers!!!! 🤗
Simple and very Thai. This is the recipe for me. Thank you.
I totally knew tao jiew was the Thai miso! Love it with fish. Thanks for the recipe Pai! Love from Singapore. ❤️
Thanks, Pailin, for sharing this amazing recipe. I’m a Thai food fan, now it’s time for me to cook it at home! Thanks again!
Made it with diluted japanese miso. Sooooooo delicious and really easy to make.
I didn’t put chilis so my kids enjoyed it so much. Thanks, Pai❤️❤️
Hi why do you always make my mouth watery or/and drooling? Thank you for excellent recipe
I love your sound effects. Your enthusiasm is infectious.
This tastes REALLY good! Tried to make one to bring for my lunch and all of my friend in the office love it! Thank you for sharing this recipe!
I made this today and it was so good! This will definitely be going into my regular dinner rotation.
I just love your presence and enthusiasm for your cooking....I am super inspired :)
This tastes lovely! Ate it many times
Just in time to cook for my father. A delicious and healthy recipe for his strict diet. He won't complain on this one 👍
Thank you for this recipe! It was so easy and tasty!
Thank you so much for another great Thai recipe! Absolutely obsessed with all of your recipes! The pork belly curry was the bomb!!I was so impressed. Thank you.
It looks good.
Looks delicious 😋
Mmmm.. Ginger flavour smells great!! That taste so delicious and yummy meal!! So good to try that!! Great meal!! See U anytime!!
Love your cooking very much.
From your huge fan.
Looks yummy tx for sharing
I will try doenjang with mock fish. Sounds like a party 🎊 🎉
I really like this recipe. This looks very tasty.
I really want to start making fish at home, but it's very intimidating! My mom and grandma used to make these kinds of dishes (like this one you're making) and they were really delicious. Though, we used salty shrimp paste and lots of ginger...this strange home style dish always makes me think of my grandma.
Oh my Gosh! It looks so crazily yummy and healthy. I'll definitely try it for my dinner today
This looks quite delicious. I think I'd try it with Nile Perch. I think I'd also add garlic and ginger to the steaming water to further infuse the fish with flavor.
Love it so much.thank you dear pretty sister,I like all of your recipe
You are just too cute!!!! Thanks for another great recipe!
น่าทานมากครับ
Yahoo boybrand^^ great fish
This looks so good! Holy tamales, that’s one giant steamer. I like it. 🤓
ดูน่าอร่อย
"Yes, it is the same creepy baby as that one" Classic line !! - you should just refer to it as "Creepy Baby Soy" it really has a nice ring to it!! Loyal subscriber, >> Just wanted to say thanks for all the teaching you do here !!!!
Aw, thank you for watching! #CreepyBabyBrand
Yum!
That fish looks good
Amazing video! Thank you :) Can wee use black bean sauce?
Hi Pailin!
Can i use chinese tao jiew? ( taucu in malaysia)
very nice😊
Looks delicious! I bet it's good with coconut milk, too (sorry, I'm filipino and we put coconut milk in everything, lol).
Yummy!
Sesame oil is also very good thing to put on the fish 🐠 👍🏾👍🏾👍🏾
thanks🤤😋
Another great recipe. I love the steamer that you are using. It seems hard to find one that size. Where can I get one like that?
Hi Pailin again where u sourced that fish and tao jieu in Vancouver? Thxxxx
Since I don’t eat finish can I use soft tofu instead?
Hi Pailin - can I used Japanese yellow miso paste?
I would use the water from the steamed fish to make the sauce, instead of using chicken stock. Love this recipe
Dont know why after hearing you maam and after looking at ur recipes i feel stressed out . Love thailand
OMG!! Pla Hima is called Sablefish/Black Cod in English?? I've been looking all over the place for 'Snow Fish' and not finding anything. I LOVE the butteriness of this fish and now I know what to look for! Thank you!~~
This is beautiful my Asian sister
Can anyone tell me what other kind of fish would be good beside cod. Can I use bass?
Black cod is delish any which way. I would keep the fish juices to make a miso soup.
Hi Pai, thank you for the recipe and video! I do love fish and it is so refreshing!! One short question, can I just add the sauce all together then steam it?
yes you can.
Hi Pai, Will this recipe work out with frozen cod? Cannot find fresh black cod in my area, and where did you get that steamer??
Hey Palin, can u make a vietnamese style spongecake recipe please!!!!!! Would love to know how to make it someday
i see, in the Philippines our version of this is called paksiw na isda 😂
Wooooo new recipe
I love the sugar bowl...
Would Halibut work ok with these seasonings?
I wished I could find the Thai made miso in same bottle.
This looks so light and yummy! Is it possible to save the sauce? Im only cooking for myself so that much sauce might be a bit too much so itd be nice to save it for a quick munch.
Also did you say you were in DC? Like America DC? Or is there another Im oblivious to xD
Hi P
I love your recipes. But I would rather love them even more if they sans sugar and processed food like sauces as they contain preservatives and sugar..
Tnx
can i use salmon ?
Just curious.. why did you not steam the fish in the sauce? Won’t it not absorb more flavour that way?
We must not have a lot of Thai people here in AZ because I can never find Thai specific ingredients in any of the markets. Thank you for the clarification that miso and Korean soybean paste are similar, but I will keep up my hunt to find creepy baby soybean paste.
I like steam fish
Will this also work with Catfish? It is white fish like you mentioned but it is a bit more oily/fatty so just curious 😀
Hi Pai! Can I use the same sauce I use for pak bung fai daeng? ตรา ufc 😉
yes It's the same.
I feel like this recipe would also be really good with fingerroot/grachai instead of ginger. Just through my own experiments in the kitchen, I've found that fish, grachai and dtao jiao work super well together. Has anyone tried this?
You got me with the mini Le Cruset "sugar container". How many seconds does it take after filming is done before your husband devours all of the leftovers? Great recipe.
Haha, my husband is not usually around for filming, but Adam my cameraman eats it up pretty quickly.
Num num num num num ....
Should you put ginger garlic tao jiew and spring onion on the raw fish before steaming?
I like to keep that separate so it doesn't get diluted by the water collected on the plate. But you can add EXTRA ginger and garlic while fish is steaming if you like.
That Asian spoon tho why did I chuckle lol
🥰🥰🥰
My parents use the creepy baby brand too!!! Lol yum
lol :)
When eating fish with bones, I tend to take a bite of fish, no matter if it has bones or not, chew it carefully, and if I sense the bone in my mouth, i just lead it out with my tongue. I sometime got the bone picking in my gum so.. not a good idea. It just makes life easier for me
Ur so cute.
You make it all look very easy, but do you ever just say, "Ugh, all I want is a bowl of cereal and a pint of Ben and Jerry's?"
Do you have tilapia fish in your country???? Its buggati or lamborghini fish
ขอวิธีการทำผัดเผ็ดปลาดุกกรอบหน่อยค่ะ
EARLY SQUADDD 💕💕💕
Aiiiiiii
☺❤👌👍👏☺❤👌👍👏
ขอบคุณมากนะคะที่บอกชื่อปลาเป็นภาษาไทย ไม่ต้องไปถามกูเกิ้ลแล้ว ^_^
I know what to make the fiancee next!
Yeah we've been deprived of out takes for a long time. Yeah to out takes.
Put the fish and the lemongrass into the steamer without the dish and plate the fish afterwards so you needn't remove the liquid manually.
efFISHient eh...??? :D (I'll see myself out, thanks)
LOL
เจี๋ยนใช่มั้ยอ่า?
No fish just ginger and miso
I am supposed to memorize all of that? I am a great grandma! 😰
The best meat is fish bone or chicken organ or chicken brain or chicken feet
"pla hima"...snow fish, ice fish?
Rory Beaton
Hima is a sanskrit word for snow.
It's the same "hima" in the word "Himalaya". ;)
Yes thanks. I am aware of that. Hence my speculative translation...