I don't normally eat until 12 and you have made me hungry. One of the reasons I haven't been buying the Carnivore Snax is the price. This is a game changer. Thank you!!
I make my own raw cat food. Because of the fat ratio they need, there is often extra skin because I can’t use it all in their food. I’ve been making these into “chips” for several years now in line with my carnivore diet. Awesome that you did this video! It works great with turkey skin also!
FYI, I season mine after they come out of the oven. I throw them in a big bowl with the seasoning for less fuss and less waste of the seasoning during the cooking process. Sometimes I also cook them slowly in their own fat in a pot; that way you get schmaltz too, but the crackers won’t necessarily be flat.
use skins to wrap meat and spices for keto dim sum i get mine at local asian market the skins are already cleaned and excess fat scraped off a dollar a pound i assume skins are used in asian cooking
These are seriously to die for! After reading a few comments I think meat chips would also be a great video! Thin sliced meat either purchased or sliced yourself. Can be done in the oven or dehydrator. Both will work. I speak for many when I say we love the GREAT Food Ideas!
I NEED A BIGGER FREEZER! I get Sam's chicken thighs 3 packs at a time, and had issues cooking the skins right, I am TOTALLY trying this method next time I buy them. 😁
Thank you so much for this video! I’ve been wanting to make chicken skins for ages but wasn’t sure how. I’d seen many options but most were in the air fryer. This not only is easy but smart! I already have a few jelly roll pans that would work perfectly! (When you said there was alulose in the bar b que seasoning I thought “Oh no! That will make it brown more!”) I’m sorry you lost those yummy treats. RIP baby chicken skins 😔😇 LOl!! 😂
Joe season the skin, place the second parchment and second pan...flip the whole setup, remove the original pan and paper, season the second side, replace the paper and pan...flip back before baking. Just a theory. I don't know if the original paper will lift off without lifting the skins.
take each skin and dip (just pass over-- not heavily) dip the skin inone side, turn over touch the other side, then put on the pan. Don't have to pick 'em up and put 'em down again!!
Thanks this looks great! I’m going to try it. Have you ever cooked duck? I did BBBE for almost 2 months and I wanted to try a different fatty meat but no one talks about duck? Why is that and do you have any recipes? I googled and didn’t see any but wanted to make sure. Thanks, Lisa
Do you know how happy I was to find out chicken or turkey skins are on the 'yes' list? I have been sneak eating on them for years! 😎 No more sneak eating! Woo hoo!
I had provided the advice that Steve at Serious Keto had already recommended that erythritol not allulose in a barbeque seasoning due to the low temp it burns at on a very recent video when you said you were going to do this. It doesn't hold up in the smoker either. He's got a good spice mix/rub recipe but recommends allulose in a sauce! I had suggested that you test it and provide the feedback to Redmond. I hope you let Redmond know to swap out the sweetener!
Am now realizing you recorded the videos we see on TH-cam 5-7 days in advance such that it is an unrealistic venue to provide you with information to act on. Will have to join Mighty Networks for that!
I could eat those all day long too! I can't find a market who sells them or who can even get them for me! The crisps available on Amazon cost a fortune. Maybe chicken skins will become a trend in the very near future. I really hope so. Thank you for sharing your recipe. Looks incredibly delicious!
I have a local butcher that keeps them vacuumed sealed and frozen. I get more, and don't have to skin my thighs. Can keep those for more moisture and of course fat.
OMG.... Thank you Joe. I can afford these! And I have the seasoning salt and the new chili lime 😊 (btw I would have done the bbq seasoning if you hadn't) so thanx for that (sorry)
How do you store them to keep crunchy...do they need to be made fresh? Like day before Thanksgiving vs right before being served? I'm also assuming they must be refrigerated?
what if you start with the pan upside down with parchment paper on the bottom; add the chicken skins and seasoning then add another piece of parchment paper and the other upside down pan; and flip it so it is right side up; than take the now top right side up pan and parchment off and re-season the skins. put the parchment and top pan back on to bake?
The flock chicken skins are cooked in soybean oil.😞 I might be tempted to buy them and give them a try even though they're pretty pricey if they were cooked in tallow. The fresh ones right out of the air fryer taste so much better!
Hi. I’m cooking mine right now and it’s 30 minutes and they are still raw my oven is at 350. It’s a New oven ! I’m just leaving them in there but any suggestions?
I wish I lived closer to a big city where I could find an Asian market. I buy thighs but I want the skin left on them when I cook them so I can't use the skin from them for making these. Until I can find some place to get chicken skin I guess I will have to keep buying Flock.
Dam and these too rock didn’t even think about the pan on top. That is a great idea I did it with out a top mth back…. But this is a better way you F rock t u so so much…….
@@2krazyketos we managed to order 10 lbs from the butcher. Divided them into 1 pound portions and froze them. So we’ll be able to do 1 lb. At a time. We ended up doing them for 40 min in our oven. Yum
I don't normally eat until 12 and you have made me hungry. One of the reasons I haven't been buying the Carnivore Snax is the price. This is a game changer. Thank you!!
I make my own raw cat food. Because of the fat ratio they need, there is often extra skin because I can’t use it all in their food. I’ve been making these into “chips” for several years now in line with my carnivore diet. Awesome that you did this video!
It works great with turkey skin also!
10 minutes in my airfryer is perfect. Been loving these so much.
FYI, I season mine after they come out of the oven. I throw them in a big bowl with the seasoning for less fuss and less waste of the seasoning during the cooking process. Sometimes I also cook them slowly in their own fat in a pot; that way you get schmaltz too, but the crackers won’t necessarily be flat.
use skins to wrap meat and spices for keto dim sum i get mine at local asian market the skins are already cleaned and excess fat scraped off a dollar a pound i assume skins are used in asian cooking
I made these today with the Redmonds real salt and the Redmonds barbeque seasoning after I pulled them out of the oven. Absolutely delicious!!!
These are seriously to die for! After reading a few comments I think meat chips would also be a great video! Thin sliced meat either purchased or sliced yourself. Can be done in the oven or dehydrator. Both will work. I speak for many when I say we love the GREAT Food Ideas!
I NEED A BIGGER FREEZER! I get Sam's chicken thighs 3 packs at a time, and had issues cooking the skins right, I am TOTALLY trying this method next time I buy them. 😁
Wow using two pans is a game changer! Will be getting chicken things this week!
Really appreciate the carnivore recipes. Most of my family is eating carnivore and the variety and ideas are really great.
I made these yesterday for the first time, and was amazed how delicious these are!
Great info! Love the recipe and the beautiful spirit you to have! ❤️😊🙏🏼
You guys are awesome! God bless you!!
Thank you so much for this oven version! I'll definitely be making these!! Yum!!
Next time sprinkle the seasoning on the parchment before you lay them out. Then just sprinkle on the side that's facing up.
i cook mine btwn 2 pans so its easy to lift out and drain half way through and 2 pans keep them flat! and also they cook great in air fryer
Your husband is very good at this.
I cook them in my air fryer. Yum yum!!!
Me and my siblings used each other as pillows in the car. 🤣
Making me so hungry! Can’t wait to try these!!!
Wow ! what a wonderful show with my favorite 2krazy Ketos couple 🥰.
Thank you so much for this video! I’ve been wanting to make chicken skins for ages but wasn’t sure how. I’d seen many options but most were in the air fryer. This not only is easy but smart! I already have a few jelly roll pans that would work perfectly! (When you said there was alulose in the bar b que seasoning I thought “Oh no! That will make it brown more!”) I’m sorry you lost those yummy treats. RIP baby chicken skins 😔😇 LOl!! 😂
Joe season the skin, place the second parchment and second pan...flip the whole setup, remove the original pan and paper, season the second side, replace the paper and pan...flip back before baking. Just a theory. I don't know if the original paper will lift off without lifting the skins.
take each skin and dip (just pass over-- not heavily) dip the skin inone side, turn over touch the other side, then put on the pan. Don't have to pick 'em up and put 'em down again!!
Thanks this looks great! I’m going to try it. Have you ever cooked duck? I did BBBE for almost 2 months and I wanted to try a different fatty meat but no one talks about duck? Why is that and do you have any recipes? I googled and didn’t see any but wanted to make sure. Thanks, Lisa
Do you know how happy I was to find out chicken or turkey skins are on the 'yes' list? I have been sneak eating on them for years! 😎 No more sneak eating! Woo hoo!
Absolutely the best part of a chicken or a turkey.
Try adding the barbeque seasoning to make the dip.
Omg what a great idea!🍗🐔 Rachel haven't watched in awhile, girl you are looking great & so thin yikes!🤩 Shelley
Can't wait to try! Looks delicious 😋
That looks so good I think I could eat myself into oblivion with them 😂😂😂😂😂😂😂😂
That is a great tip to put the tray on top!! thank you. I think that I am going to season the skins and mix on a bowl before layering them on the tray
OMG, I am SOOOOO going to make these! Thank you! :)
Get the chicken leg quarters 10 lb bag and they are still going for about .79 to .99 c a pound. They have the leg and thighs. Skin on.
You can flip them onto the other parchment paper season if they're not too damp sticking to the paper
How about.....put some seasoning onto the parchment paper then lay down the skins pressing into that seasoning
Salt and vinegar! Yummy 😋
Thanks for doing this video Joe and Rachael!❤❤
I can't wait to try these!
Hi! Have you stored these after cooking? How long will they store?
I had provided the advice that Steve at Serious Keto had already recommended that erythritol not allulose in a barbeque seasoning due to the low temp it burns at on a very recent video when you said you were going to do this. It doesn't hold up in the smoker either. He's got a good spice mix/rub recipe but recommends allulose in a sauce! I had suggested that you test it and provide the feedback to Redmond. I hope you let Redmond know to swap out the sweetener!
Am now realizing you recorded the videos we see on TH-cam 5-7 days in advance such that it is an unrealistic venue to provide you with information to act on. Will have to join Mighty Networks for that!
I’m watching you guys at night now I’m hungry🤤🤤🤤
And thighs are my fave!
You had me at splatter free!
So amazing thanks for this idea and recipe
I bet these are even better than Chicken-in-a Biscuit crackers.
Thank you for this video! Looks so good. I gotta get me some chicken skin!
Looks great and I can't wait to try them! Thank you!!
I could eat those all day long too! I can't find a market who sells them or who can even get them for me! The crisps available on Amazon cost a fortune. Maybe chicken skins will become a trend in the very near future. I really hope so.
Thank you for sharing your recipe. Looks incredibly delicious!
I have a local butcher that keeps them vacuumed sealed and frozen. I get more, and don't have to skin my thighs. Can keep those for more moisture and of course fat.
OMG.... Thank you Joe. I can afford these! And I have the seasoning salt and the new chili lime 😊
(btw I would have done the bbq seasoning if you hadn't) so thanx for that (sorry)
I need these dippers for my crack chicken dip. I’m thinking ranch seasoning to go with the ranch seasoning in the dip.
What an awesome recipe!!! Thanks from a new subscriber. :) :) :)
Wow 😋 drooling. I'm definitely trying those!!
Definitely going to try this. Looks delicious!
Great video! Can’t wait to try them
How do you store them to keep crunchy...do they need to be made fresh? Like day before Thanksgiving vs right before being served? I'm also assuming they must be refrigerated?
They dont need to be refrigerated. We store them in a ziplock back or air tight container
Looks Yummy. Thanks.
Okay.... Now..... put all in a COOKBOOK, Joe!!!!!!!!! Please and Thank You!!!
These look so yummy!
Definitely making these!
I love chicken skins, these look amazing!
Looks delicious!
GREAT IDEA !!! thanks,,
First to watch! Looks delicious 😋
AWESOME!!!!!!!!
what if you start with the pan upside down with parchment paper on the bottom; add the chicken skins and seasoning then add another piece of parchment paper and the other upside down pan; and flip it so it is right side up; than take the now top right side up pan and parchment off and re-season the skins. put the parchment and top pan back on to bake?
Yes
couldn't you flip it over in the other pan, covering it with the parchment paper?
Yes, that is a great idea
Me too, no bowl or dip required straight from the pan to the face. 🤣
Yum😊
The flock chicken skins are cooked in soybean oil.😞 I might be tempted to buy them and give them a try even though they're pretty pricey if they were cooked in tallow. The fresh ones right out of the air fryer taste so much better!
Hi. I’m cooking mine right now and it’s 30 minutes and they are still raw my oven is at 350. It’s a New oven ! I’m just leaving them in there but any suggestions?
Yummmmmmmmm
Reneé
The crispy skin is the main reason I eat chicken thighs.
I wish I lived closer to a big city where I could find an Asian market. I buy thighs but I want the skin left on them when I cook them so I can't use the skin from them for making these. Until I can find some place to get chicken skin I guess I will have to keep buying Flock.
Dam and these too rock didn’t even think about the pan on top. That is a great idea I did it with out a top mth back…. But this is a better way you F rock t u so so much…….
Wonder if you could slice beef thin and do same way if you don’t have a dehydrator? Beef chips sound so good also !
I have seen a couple of keto people maje the beef ones. Seems like Shawn Baker taljed about them.
we have a video coming on that
YUM!!
Do you know how long these will keep in the refrigerator. I want to make them ahead for thanksgiving?
Keep them in an airtight container. We've had some for about 2 weeks and they are still good
@@2krazyketos we managed to order 10 lbs from the butcher. Divided them into 1 pound portions and froze them. So we’ll be able to do 1 lb. At a time. We ended up doing them for 40 min in our oven. Yum
I'm a salt and pepper gal! 😋
Redmonds Season Salt is still out of stock. 😭
I wish I could buy only the skins because I don’t particularly care for chicken 😔
Do these store well or should they be eaten right away?
they store well, just put them in an airtight container
What was the oven temperature?
350 degrees
Are the instruction written anywhere?
There is a link in the description for the recipe card
@@2krazyketos I don't see the link
@@2krazyketos I must be blind! I looked and looked. I'll look again!
2krazyketos.com/2022/11/09/chicken-skin-chips/
2krazyketos.com/2022/11/09/chicken-skin-chips/
😍❤😍
I nuke the skin off the rotisserie chicken pieces I buy at Sam's ...YUM!
Step aside, Carnivore Crisps...
What is this “clean the oven” of which you speak???? 😂😂😂
OOPS, BBQ is NOT GOOD for baking! CHECK!
Too much sugar in your spices. Mix your own. Salt and pepper only while cooking. Spice when it is out the oven but still warm.