I do not have a dehydrator, so I cut up lean chicken breast into small chunks and cook them on the stove top until they are really dry. Then I use a Nutribullet blender to grind the chicken into a fine powder and then spread the powder out on a sheet pan in the oven at low temperature just to dry it out some more. I use it with Indigo Nili's "breading" recipe (instead of pork rinds) to coat shrimp and other meats, works great!
I'm in a horrible health trial with no income and only foodstamps. I have a very limited budget and I'm trying to go carnivore to help my health. So many influencers use brands I can't afford to even try once. Videos like this are a life saver for me. On good days I try to make things to use in recipes. On bad days I have pre-made foods put up in the freezer to use when I can't cook. Most sick people trying to get better can't afford the expensive carnivore and keto brands. So thank you for this.
I bought about 5lbs of chicken breast and pressure cooked it, then let it cool, then I used my food processor to shred the chicken. Then I baked the shreds in the oven at 400 degrees for 30 minutes stirring it often. Then I used my powerful Nutribullet to pulverize it to a flour and then sifted it. I only used my grinder to finish off a few bits that didn't pulverize. I got a little over 3 cups of chicken flour. I didn't salt my chicken at all since I wanted to mix the flour with bamboo flour, egg white powder, and gelatin and use in place of wheat flour in a recipe. The bread I made out of it turned out quite dry, but it works pretty good when you make it into french toast, or grilled cheese sandwiches. Beware it has a lot of fiber in it.
Great for peopke who are new to cooking. Once you are experienced, this is a no brainer. So all you young cooks , pay attention and learn. This will save your money. 😂
I am so thankful for you two for always sharing recipes like this for those of us can't always afford things like Carnivore crisps and the meat flour. Thank you so much!
I have a freeze dryer. I buy 2 or 3 rotisserie chickens every time I go to Sam's, pull it off the bone and freeze dry it. I've recenty used some to make meat flour. It's amazing! Game changer!!!
I'm glad for this version. I like options. I was wanting to make meat flour a few months ago and found a TH-cam channel @Allergies Bites, but Taste good she created a year ago. She used a roast and cooked it in crockpot then dried her meat and then blended.Turned out really good. I have a Cosori so I'm going to try this version next.Thanks again for another great recipe!
I made my own chicken flour this week. I used my dehydrator which on high can get to 220F. I got 4.2lbs of chicken breast. I trimmed the fat off of it and sliced it really thin. From there dehydrated for about 12 hours. Seeing my dehydrator gets to 160+ then felt safe from salmonella. After that I used a food processor to break down the larger bits and then put the rest in my coffee grinder attachment for my personal blender. This ground it down to a fine powder. All in all this gave me 2.1lbs of chicken flour. So about 50% of my original weight. Will be making Mel's Clean Keto Flour for my wife this weekend.
Well Ya'll done it! 👏🙌 I've been waiting for this video! So I have been thinking about trying to make my own carnivore flour in my dehydrator, and even contemplated using my freeze dryer!?🤔 I figured either Joe and Rachel, or Anita from Ketogenic Woman would be the first to come up with a homemade version and I was right!!! 😁 I really appreciate you two so much! Thanks for saving me money and time by giving me the formula I needed to begin making my own carnivore flour! Love ya's! 🥰
Just bought an order of CCrisps and flour. After that lil investment I came straight to YT hoping someone has mastered these at home. 😂 Y'all absolutely delivered. Thank you both! ❤
I'm so happy to see you do this, because yesterday I was thinking of trying to do this myself. I have a COSORI dehydrator for 2 yrs and I love it, works great and affordable. Thank you
That would only work if you cook the meat first (like the chicken). The problem with freeze drying it is it will take a long time. The average freeze dry cycle is 24-36 hours)_
@@2krazyketos I just looked up if you could freeze dry raw meat or not and what I found said it didn't matter if it was cooked or raw. It said to package it with an oxygen packet, (whatever those things are called) one sight said pack it in a mylar bag (it gave a thickness) and it should last from 10-15 years. It said to mark it well if raw so it gets cook probably.
@@dawnwatkins6554 yes, you can freeze dry raw beef. But, that is for preserving the meat and making it shelf stable. But that is not the same as drying it for a flour. As soon as you expose it to air, it begins to rehydrate and that process will happen quickly if you turn it into a powder. At that point, it will no longer be a carnivore flour. If you want to make a flour or crumbs, it MUST be cooked . And any freeze dried meat needs to be cooked upon rehydration
This is what I'm going to try with cooked chicken. I will be able to maximize how much I can make at once. Vacuum sealed in jars it should be shelf stable for a long time.
I just made chicken flour today, my first time trying it! I had a left over chicken breast from dinner last night and used it. I actually followed another TH-camr's recipe, b/c I just now found your page. I used a Magic Bullet to grind the chicken after using my microwave to dry it out. It worked great. Now i just need to go through your recipes and find one using my chicken flour! You have a new subscriber!
@@Sharis_Lovehi 😊 I kept my chicken flour in a Mason jar in the fridge. I have not made it since the first time, but would make it again if needed b/c it's a lot healthier than wheat flour and much cheaper than buying premade meat flour. ❤
I just got a ham maker/meat press and meat slicer. I can't wait to try making pressed chicken breast then dehydrating it for flour. Yes it's a lot of steps but I am hoping it will save me even more $ in the long run. Thanks for another great video! 💜
Great idea! I got some chicken slices and then saw the awful additives in it and had to throw it out!! Yuk folks please read the labels first and save yourself the money!
I ❤ they you guys are always looking out for our pocketbooks!!! I generally stay under $5/pounds on my ketovore lifestyle~recently bought the beef and chicken meat four, haven't had time to play with it yet😅 but if I like it will be making my own~THANKS
Hi guys from a gal down under 🇦🇺 I’ve just tuned into your channel, and just ❤ the thought of making my own chicken or beef flour 👍I’m going out to buy a Dehydrator, and can’t wait to try it ! Thanx guys 😊
it doesn't need refrigeration but it will stay fresher longer in there. Just store in an air tight container. Because it is cooked and its been dried, it will stay fresh for months. (think beef jerky)
I did a big batch I did use my food processor and I had to sift it quite a bit to get the bigger chunks out and it works real nice. I got a very fine powder but I’m going to try a coffee grinder I don’t use for the chunks that didn’t get ground up fine. Cook with Mel did a very short video on how to do this and she talks about it. I got chicken breast at Safeway this last week for $1.97 a pound half of it went to my dog and half of it went for my flour. I can’t wait to make something out of it
Have you ever made luncheon meat? Awhile back I saw Maria Emmerich use either ground turkey or chicken and puree it in a food processor then stuff it in a metal cylinder. She boiled it in the can and after it cooled she sliced it on a meat slicer. That would be really clean ingredients. 😋
I don’t use meat flour in my meat bread instead I use 6-7 T. egg white bread crumbs that I’ve dried out in the oven. I cube the bread, bake in oven @ 225 for 80-99 min. Grind in food processor.
Great video. I will be waiting for meat flour recipe Videos. Lately I’ve been trying to add more protein into my diet and it’s surprisingly harder than people would think. If i could get a great crispy chips recipes that has meat flour in it that would be amazing. I’ve experimented with chicken flour chips recipes and the results have been lackluster at best😢
I read that all the rotisserie chickens have carrageenan in the broth mix so I can’t eat them 😢oh well just going to try it with a roast 🎉thanks for the video!
Question: Would that grinder grind colored peppercorns really fine? I use a small hand grinder, but I have hand issues, and being able to grind peppercorns really fine with electricity would be awesome. Do you have a video using your meat flour?
Thanks a million for this instructional vid! 💗❣️👏🏼😘👍🏼 I’m too Frugal/Poor to buy that other stuff! 🙄🤣 ❓Do You use both grinders with the different blades for this? Or just the 1 and use other for like coffee/spices? I’m a Celiac & had to buy a new spice grinder few years ago because of that 🫤 so hmm, I will have to figure this out. I do have a very nice food processor with an additional small “dough bowl” that I rarely get to use. 🤔 Yes, I think my Dry Goods VitaMix will get too hot. Love you two! Been watching for a few years, I just don’t comment often. 🤓 ~ Be Blessed, Not Stressed ~ Maria
My question is, how do you store your chicken flour and how long do you store it? I want to make some but am nervous of how long it lasts before having to use it because its meat. Also after using the food processor, do you sift the meat for any larger chunks and redo them to get a finer or more consistent flour?
Does the meat flour need to be refrigerated after preparing? The carnivore crisps package doesn’t say and I don’t want what I bought to go bad after opening.
technically no because it is dried but we store it in the fridge to preserve freshness. You should store in an air tight container, especially if you live in a humid climate
Freeze drying doesn't cook it, dehydrating does. You could possibly freeze dry it but you would need to cook the meat first. The question is, what would happen to the flour when you exposed it to air later. The bigger problem with freeze drying is the average cycle is 24-36 hours. Since you would have to cook the meat first, then freeze it and then freeze dry, it would take about 48 hours to finish
I know I am late to the game, but . . . - can I do the meat in my freeze dryer - I know the meat would have to be cooked first, but I am just wondering if the freeze dryer will pull out too much moisture.
What you can do with most meats is go ahead and cut them up but boil them and then put them in the freezer so that the fat floats to the top and you can separate the meat from the fat. Then I would use the meat from there
Best Video i've seen on this topic. I follow a 98% carnivore way of eating - and I had tried a recipe for Soul bread a few months ago, and broke out in a rash and had some pain as well. I thought maybe it was just a fluke - bc i've never had any allergies. Well, I made it again (bc I liked it so much) and the same thing happened. YET, I can eat a few slices of hard cheese a week, cream cheese, etc - and nothing. So I can only assume it's the Whey Protein Isolate powder that is causing me issues. So depressing - bc I really loved that bread - both the taste and the texture. So i'm thinking that perhaps I can substitute "meat flour" - or maybe perhaps Beef protein isolate powder (not sure about the latter though because i've never seen anyone talk about it. I hate purchasing the beef protein isolate because it's expensive & i'd hate to purchase it just to find out it cannot be used as a substitute. If anyone else has tried it - i'd love to hear about their experience.
I like the taste of one brand's chocolate variety but it's way too expensive - $64 for idk how many ounces - it would last 2 weeks. I'd use it in coffee and make brownies. Anyway thank you for this recipe.
@@j.goebbels2134 not rotting. Fresh, charred, rare, juicy, delicious. This is why these animals exist. To be food. If not for that we’d have to hunt wild. And they fulfill their purpose of life, perpetuated by becoming part of us. Yummy. Do you have any purpose in life? Do you know & love your Creator?
I do not have a dehydrator, so I cut up lean chicken breast into small chunks and cook them on the stove top until they are really dry. Then I use a Nutribullet blender to grind the chicken into a fine powder and then spread the powder out on a sheet pan in the oven at low temperature just to dry it out some more. I use it with Indigo Nili's "breading" recipe (instead of pork rinds) to coat shrimp and other meats, works great!
Very helpful comment. Thank you.
Very helpful comment. Thank you.
Chef fat grams has a quick and easy recipe that worked perfectly for me. It is so quick you can make it fresh for every recipes on demand!
Thanks! I don't have a dehydrator either! So thanks!
May I ask what do you cook them in on the stove to get them really dry? (ie: oil). Thank you in advance 🙂
I'm in a horrible health trial with no income and only foodstamps. I have a very limited budget and I'm trying to go carnivore to help my health. So many influencers use brands I can't afford to even try once. Videos like this are a life saver for me. On good days I try to make things to use in recipes. On bad days I have pre-made foods put up in the freezer to use when I can't cook. Most sick people trying to get better can't afford the expensive carnivore and keto brands. So thank you for this.
that's why w make videos like this
I bought about 5lbs of chicken breast and pressure cooked it, then let it cool, then I used my food processor to shred the chicken. Then I baked the shreds in the oven at 400 degrees for 30 minutes stirring it often. Then I used my powerful Nutribullet to pulverize it to a flour and then sifted it. I only used my grinder to finish off a few bits that didn't pulverize. I got a little over 3 cups of chicken flour. I didn't salt my chicken at all since I wanted to mix the flour with bamboo flour, egg white powder, and gelatin and use in place of wheat flour in a recipe. The bread I made out of it turned out quite dry, but it works pretty good when you make it into french toast, or grilled cheese sandwiches. Beware it has a lot of fiber in it.
Hello, my question is how do you keep it, how do you keep it, how long does it last?
fun hack...buy up all the turkeys after or around the holidays when they are so cheap and make a ton of turkey flour.
Great for peopke who are new to cooking. Once you are experienced, this is a no brainer. So all you young cooks , pay attention and learn. This will save your money. 😂
I am so thankful for you two for always sharing recipes like this for those of us can't always afford things like Carnivore crisps and the meat flour. Thank you so much!
Love that you guys did this! ❤️
Leave it to Joe & Rachel! You are both the BEST! Love your channel ❤
I have a freeze dryer. I buy 2 or 3 rotisserie chickens every time I go to Sam's, pull it off the bone and freeze dry it. I've recenty used some to make meat flour. It's amazing! Game changer!!!
Have you used it for any sweet recipes?
@littleeagle22 No, I haven't. Seems like it would be better for savory.
Hello, my question is how do you keep it, how do you keep it, how long does it last?
If you have a newer oven the convection setting is really good and the temp can be set to 175. I do it all the time
I'm glad for this version. I like options. I was wanting to make meat flour a few months ago and found a TH-cam channel @Allergies Bites, but Taste good she created a year ago.
She used a roast and cooked it in crockpot then dried her meat and then blended.Turned out really good. I have a Cosori so I'm going to try this version next.Thanks again for another great recipe!
This is very interesting, thank you. I can’t buy carnivore flour here, so being able to make my own is a great option.
I made my own chicken flour this week. I used my dehydrator which on high can get to 220F. I got 4.2lbs of chicken breast. I trimmed the fat off of it and sliced it really thin. From there dehydrated for about 12 hours. Seeing my dehydrator gets to 160+ then felt safe from salmonella.
After that I used a food processor to break down the larger bits and then put the rest in my coffee grinder attachment for my personal blender. This ground it down to a fine powder.
All in all this gave me 2.1lbs of chicken flour. So about 50% of my original weight.
Will be making Mel's Clean Keto Flour for my wife this weekend.
Well Ya'll done it! 👏🙌 I've been waiting for this video! So I have been thinking about trying to make my own carnivore flour in my dehydrator, and even contemplated using my freeze dryer!?🤔 I figured either Joe and Rachel, or Anita from Ketogenic Woman would be the first to come up with a homemade version and I was right!!! 😁 I really appreciate you two so much! Thanks for saving me money and time by giving me the formula I needed to begin making my own carnivore flour! Love ya's! 🥰
i got a flourmill to grind pork rinds really fine. it works great on meat flour too. tried it myself after jerkey got to hard to chew
Just bought an order of CCrisps and flour. After that lil investment I came straight to YT hoping someone has mastered these at home. 😂
Y'all absolutely delivered. Thank you both! ❤
Same
I'm so happy to see you do this, because yesterday I was thinking of trying to do this myself.
I have a COSORI dehydrator for 2 yrs and I love it, works great and affordable. Thank you
What about using a freeze dryer? Freeze dry the meat, and then grind it up to a flour texture.
That would only work if you cook the meat first (like the chicken). The problem with freeze drying it is it will take a long time. The average freeze dry cycle is 24-36 hours)_
Will it ladt in the cupboard longer?
@@2krazyketos I just looked up if you could freeze dry raw meat or not and what I found said it didn't matter if it was cooked or raw. It said to package it with an oxygen packet, (whatever those things are called) one sight said pack it in a mylar bag (it gave a thickness) and it should last from 10-15 years. It said to mark it well if raw so it gets cook probably.
@@dawnwatkins6554 yes, you can freeze dry raw beef. But, that is for preserving the meat and making it shelf stable. But that is not the same as drying it for a flour. As soon as you expose it to air, it begins to rehydrate and that process will happen quickly if you turn it into a powder. At that point, it will no longer be a carnivore flour. If you want to make a flour or crumbs, it MUST be cooked . And any freeze dried meat needs to be cooked upon rehydration
This is what I'm going to try with cooked chicken. I will be able to maximize how much I can make at once. Vacuum sealed in jars it should be shelf stable for a long time.
I just made chicken flour today, my first time trying it! I had a left over chicken breast from dinner last night and used it.
I actually followed another TH-camr's recipe, b/c I just now found your page. I used a Magic Bullet to grind the chicken after using my microwave to dry it out. It worked great. Now i just need to go through your recipes and find one using my chicken flour!
You have a new subscriber!
Hello, my question is how do you keep it, how do you keep it, how long does it last?
It worked for you, are you still making meat flour?
@@Sharis_Lovehi 😊 I kept my chicken flour in a Mason jar in the fridge. I have not made it since the first time, but would make it again if needed b/c it's a lot healthier than wheat flour and much cheaper than buying premade meat flour. ❤
@@missyasche881 thank you 🙂
@@Sharis_Loveyou're welcome 😊
Thanks for sharing your recipe. Yes, the meat flour is very expensive.
Joe is the master in the kitchen!!
Thank you SO much for this tutorial...never would have thought to use my spice grinder! ❤
My air fryer has a dehydrator function. Definitely going to try this!
I appreciate your Simplicity and your minimal ingredients.
I will be doing this! Thanks.
I just got a ham maker/meat press and meat slicer. I can't wait to try making pressed chicken breast then dehydrating it for flour. Yes it's a lot of steps but I am hoping it will save me even more $ in the long run. Thanks for another great video! 💜
Great idea! I got some chicken slices and then saw the awful additives in it and had to throw it out!! Yuk folks please read the labels first and save yourself the money!
I ❤ they you guys are always looking out for our pocketbooks!!! I generally stay under $5/pounds on my ketovore lifestyle~recently bought the beef and chicken meat four, haven't had time to play with it yet😅 but if I like it will be making my own~THANKS
You can find dehydrators at thrift stores and yard sales. I bought a used one right into the dishwasher a couple of times and it worked great.
Hi guys from a gal down under 🇦🇺 I’ve just tuned into your channel, and just ❤ the thought of making my own chicken or beef flour 👍I’m going out to buy a Dehydrator, and can’t wait to try it ! Thanx guys 😊
Very informative. Wish I had watched this video before I bought a rump roast to make my flower.
I use the rotisserie chickens at Sam's club. They are huge and are only$5 for a whole chicken. I eat the dark meat and use the breast for flour
What a great idea I dry can a lot of meat so I I’ll try this on the weekend. So excited thank you
BRAVO! Great job! TYVM How long can this be stored? And does it require refrigeration? Thx!
My question also! 👍🏼🤩
it doesn't need refrigeration but it will stay fresher longer in there. Just store in an air tight container. Because it is cooked and its been dried, it will stay fresh for months. (think beef jerky)
I have a lot of venison which is very lean.I made dehydrated beef strips today with creole seasonings. I used round steak strips.
I did a big batch I did use my food processor and I had to sift it quite a bit to get the bigger chunks out and it works real nice. I got a very fine powder but I’m going to try a coffee grinder I don’t use for the chunks that didn’t get ground up fine. Cook with Mel did a very short video on how to do this and she talks about it. I got chicken breast at Safeway this last week for $1.97 a pound half of it went to my dog and half of it went for my flour. I can’t wait to make something out of it
I wonder if those hand held drink blenders would work
Have you ever made luncheon meat? Awhile back I saw Maria Emmerich use either ground turkey or chicken and puree it in a food processor then stuff it in a metal cylinder. She boiled it in the can and after it cooled she sliced it on a meat slicer. That would be really clean ingredients. 😋
What about shaved beef from the grocery store? Is that too thin? Thanks for sharing!
If you can dry it and it is lean it will work
I don’t use meat flour in my meat bread instead I use 6-7 T. egg white bread crumbs that I’ve dried out in the oven. I cube the bread, bake in oven @ 225 for 80-99 min. Grind in food processor.
Good idea!
Bread crumbs is not carnivore
I used to use my oven with the light on, no heat till mom gave me her dehydrator.
How do you store this safely, vacuum seal???
Can you store this? If so, how and for how long?
How do you store it once it's done....does it need refrigerator or can it be left out. Or do you have to use it right away ....thanks great video 😊
Store it in an airtight container. It doesn’t need to be refrigerated. But, we do it anyway just to be on the safe side.
@@2krazyketos thank you 😊
It looks like I’m about to buy a dehydrator!
Cost savings are always great😊
I need 4 cups for my bread recipe... I am learning.... more
Ok so how do we store this safely, is it shelf stable?
Great video. I will be waiting for meat flour recipe Videos. Lately I’ve been trying to add more protein into my diet and it’s surprisingly harder than people would think. If i could get a great crispy chips recipes that has meat flour in it that would be amazing. I’ve experimented with chicken flour chips recipes and the results have been lackluster at best😢
Can you freeze dry the chicken instead of using a dehydrator?
how should the meat flour be stored? can you seal it in /Mylar bags that have the air removed?
I read that all the rotisserie chickens have carrageenan in the broth mix so I can’t eat them 😢oh well just going to try it with a roast 🎉thanks for the video!
Question: Would that grinder grind colored peppercorns really fine? I use a small hand grinder, but I have hand issues, and being able to grind peppercorns really fine with electricity would be awesome. Do you have a video using your meat flour?
Yes it is a spice and coffee grinder. We have a recipe using it with cheese bites and a recipe for carnivore mug bread. More recipes on the way
Thanks a million for this instructional vid! 💗❣️👏🏼😘👍🏼 I’m too Frugal/Poor to buy that other stuff! 🙄🤣
❓Do You use both grinders with the different blades for this? Or just the 1 and use other for like coffee/spices? I’m a Celiac & had to buy a new spice grinder few years ago because of that 🫤 so hmm, I will have to figure this out. I do have a very nice food processor with an additional small “dough bowl” that I rarely get to use. 🤔 Yes, I think my Dry Goods VitaMix will get too hot.
Love you two! Been watching for a few years, I just don’t comment often. 🤓
~ Be Blessed, Not Stressed ~ Maria
I have a dehydrator on my oven setting. I have a new stove.
My question is, how do you store your chicken flour and how long do you store it? I want to make some but am nervous of how long it lasts before having to use it because its meat. Also after using the food processor, do you sift the meat for any larger chunks and redo them to get a finer or more consistent flour?
Do you store in the refrigerator and do you have any idea how long it will last?
Thanks for your money saving videos very useful 👍
my question also 🤩
Store in an air tight container. You don't need to store in fridge but I would. It will keep it the freshest
Can I use ground beef
Can we use fondue meat?
Have you tried using your freeze dryer instead of the dehydrator? Assuming you were using precooked meats. Not sure what the cost difference would be.
Freeze drying would take about 24-36 hours and will cost more to run
How long can you store the meat flour before it molds (if you put it in a jar with a desiccant and keeping in the refrigerator)?
Is beef protein powder the same as beef flour ?
Where do you get the meat flour?
Does the meat flour need to be refrigerated after preparing? The carnivore crisps package doesn’t say and I don’t want what I bought to go bad after opening.
technically no because it is dried but we store it in the fridge to preserve freshness. You should store in an air tight container, especially if you live in a humid climate
Can you freeze dry instead?
No
@@2krazyketoswhy? I thought freeze drying was dehydrating on steroids??
Science please Joe. I know You know!! YOU KIDS ROCK!!
Freeze drying doesn't cook it, dehydrating does. You could possibly freeze dry it but you would need to cook the meat first. The question is, what would happen to the flour when you exposed it to air later. The bigger problem with freeze drying is the average cycle is 24-36 hours. Since you would have to cook the meat first, then freeze it and then freeze dry, it would take about 48 hours to finish
Oh! Maybe a good use for leftover roast??
I don’t have a dehydrator, but I do have the Anova Precision Oven. Would that work?
yes, you can dehydrate in the Anova. place at 160 degrees, zero humidity
I know this is an older video, was just wondering if this would work with beef, venison liver and heart
yes
How long does it last before you have to throw it out if you don’t use it all?
It will last for months. Just store in an air tight container. We store in fridge to preserve freshness.
I’m carnivore so the meat flour is interesting to me. I have an Excalibur.
What about a coffee grinder?
that will work
Can you use Venison? That is a very lean meat.
yes
Would this work if you ground the meat first and then dehydrated it?
yes
I know I am late to the game, but . . . - can I do the meat in my freeze dryer - I know the meat would have to be cooked first, but I am just wondering if the freeze dryer will pull out too much moisture.
Nice
ground turkey flour?
is spice grinder the same as coffee grinder?
Yes
What you can do with most meats is go ahead and cut them up but boil them and then put them in the freezer so that the fat floats to the top and you can separate the meat from the fat. Then I would use the meat from there
I love this idea! I like pork rinds but that don't like me.
I laugh at $22 for 6 oz because as of today 3/3/2024 it is $35.99 for 6oz. But I'm so interested in cutting my carbs
I didn't find the meat flour video he was point to but I always use pork panko when I want meat flour so I'll stick with that.
When is the keto chow birthday cake fat bomb recipe?
Early squad 👍
Best Video i've seen on this topic. I follow a 98% carnivore way of eating - and I had tried a recipe for Soul bread a few months ago, and broke out in a rash and had some pain as well. I thought maybe it was just a fluke - bc i've never had any allergies. Well, I made it again (bc I liked it so much) and the same thing happened. YET, I can eat a few slices of hard cheese a week, cream cheese, etc - and nothing. So I can only assume it's the Whey Protein Isolate powder that is causing me issues. So depressing - bc I really loved that bread - both the taste and the texture. So i'm thinking that perhaps I can substitute "meat flour" - or maybe perhaps Beef protein isolate powder (not sure about the latter though because i've never seen anyone talk about it. I hate purchasing the beef protein isolate because it's expensive & i'd hate to purchase it just to find out it cannot be used as a substitute. If anyone else has tried it - i'd love to hear about their experience.
What is soul bread?
❤
💐👍
I like the taste of one brand's chocolate variety but it's way too expensive - $64 for idk how many ounces - it would last 2 weeks. I'd use it in coffee and make brownies. Anyway thank you for this recipe.
💜💜💜💜💜💜💜💜💜💜💜💜
You're talking about savings yet you didn't buy meat on sale 🤦 And why not use pork loin? it's lean and it goes on sale here in Canada for $2 a pound😮
Yes it's pricy and too much stevia in the brand I have.
This really should be a 2 minute video
If meat eaters want flour so bad, why now just stop torturing animals and eat flour 🤷♀
You mean, why not breed and raise animals just to be food? We do. Thanks.
Because they want to pretend it is bread not a rotting corpse.
@@j.goebbels2134 not rotting. Fresh, charred, rare, juicy, delicious. This is why these animals exist. To be food. If not for that we’d have to hunt wild. And they fulfill their purpose of life, perpetuated by becoming part of us. Yummy. Do you have any purpose in life? Do you know & love your Creator?
Because meat is healthier than flour. You can not be healthy without meat.
@@2krazyketos All animal flesh is literally classified as carcinogenic to humans. "Healthy" LOL
Sooo, 20 plus minutes of opinion and 4 minutes of yea, flour.
Omg you need to put the time for when the actual recipe starts 😢