ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2021
- Healthy way of consuming chips with homemade chicken breast crispy chips ~!!
[Crispy Chicken Chips]
--------------------- INGREDIENTS ---------------------
MAIN INGRIDIENTS
🍳 1 Chicken Breast
🍳 1/4 Tsp Black Pepper
🍳 1/2 Tsp Salt
🍳 1/2 Tsp Garlic Powder
🍳 1/2 Tsp Paprika Powder
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Make sure to try out this simple cozy recipe, and share me the outcome :)
I hope you will be able to learn this recipe and enjoy with your friends and family😃
If you enjoy my video recipe, please support me by giving a Like and SUBSCRIBE to my channel 💓
I post cozy recipes every week ~
Do comment what recipe you would like to learn and see next!!~ _________________________________________________________________
#Chips #ChipsRecipe #CrispyChickenChips - แนวปฏิบัติและการใช้ชีวิต
just made these. Pretty good.
If anyone was wondering, I had good success in an Air Fryer at 225f for 60mins.
👍🏻 thanks for sharing 😄
I’ll test this too ❤️
I am trying to make ham chips in the air fryer. Will see what happens
That could be really nice 😊
Step one:ignore the first half of the video and buy ground chicken lol
And step 2 put video on the max speed 😂
@simplescrap8868 u got that correct!
My video used to be slow paced ☹️ sorry about that. Making it faster and easier to vote now😊
I’m broke my food processor from grounding my chicken :(
Chicken mince would still not be the correct consistency and more expensive❤
Made these today. I added 1 Tbsp of olive oil for fat content so they wouldn't be as dry. One batch was perfect (I got it thin enough). The other batch was a bit too thick, but it ended up like chicken jerky! Very tasty!! I will continue making this for sure.
Wow~~ that must be amazing. Thanks for sharing your experience ☺️ and I’m really happy you enjoyed ❤️
Wow~~ that must be amazing. Thanks for sharing your experience ☺️ and I’m really happy you enjoyed ❤️
Wow~~ that must be amazing. Thanks for sharing your experience ☺️ and I’m really happy you enjoyed ❤️
try chicken thighs to keep it carnivore -- not as dry🐓
@@kaetattersall2669 thank you, I hadn't thought of that! I love chicken thighs 🙂
Thank you for sharing the recipe, they look amazing! I wish you'd done a crunch at the end though, I was waiting for that bit :)
hahaha I would next time, sorry for not crunching it 😣
Its my pleasure to share, and I'm' happy you've enjoyed it
🥰❤
@@cozypie it's ok! I could imagine it and that satisfied me xx
I did not have a chicken breast, but I did want to try if I could do something like this. So I tried to just bake sliced turkey luncheon meat, and it actually turned out pretty good, winded up tasting just like bacon but in chip form.
That's really creative, I'm tempted to try out your recipe too ~ thanks for sharing ~! 💖
@@cozypie Yeah basically I just got some Member's Mark Rotisserie Seasoned Chicken Breast slices, cut them up into Dorito shaped triangles, then put them in the oven. The pieces at the edges of the baking sheet turned out super crunchy, while the ones at the center came out a bit more like chewy jerky.
@@sayuriartsy5108 The choice of that chicken breast is processed, so the outcome may differ. And you're not able to beat/flatten the pre-processed meat where the thickness of the meat is different which explains the outcome of the center being more chewy.
Nice and creative experiment though~~ thanks for sharing ❤️
@@cozypie OOoh, thanks for explaining that to me!
I tried dehydrating deli turkey & it was horrid 😓
I cut up chicken breast unto 1 inch cubes and baked them at 400 for 30 mins. Most of them were thicker so I put them in a air fryer at 400 for 5 mins and it turned out pretty well ! Thank you so much
Thanks for sharing the details.. I’m glad it worked out well and delicious for you ❤️
Many stores sell ground chicken and that would save some of the labor.
That's a good idea 😄 you'll have to make sure the content of the ground chicken too.. as some may contain too much fat
Or just run it through a food processor?
Can, but the outcome will be different ~~
Or run your chicken breast through a meat grinder.
If you don't have a grinder grate the breast while it's a bit frozen.
Brilliant! These can be keto/carnivore friendly too!
Yeah ~ Glad you like it☺️
Good on you for this video! Not many like it and much needed...God Bless you 🙏🏼❤
Thanks and lots of love ❤️
Really encouraging and motivates me to make more 😊
Thank you for inviting me to your channel from a comment I made on another channel. This is the third video I watched and I just had to subscribe. The first was "Tender & Juicy Sichuan Pork in Spicy Chili Broth", the long version. I just picked one that looked like an amazing meal. I watched the short after the long, just to see the difference. I do prefer the long, though I know some people would rather just get straight to the point, haha. I enjoy seeing the techniques people use, learning new things and cooking is very relaxing for me. It's hard for me to believe you have 3K+ subscribers and I didn't see any comments on the three videos. Two of my favorite universal languages are food and music. You have both covered here! Greetings from south Alabama, USA.
Really thankful for an amazing feedback :)
I've been posting my recipes for a year now ~ really hoping for more to notice and enjoy watching my recipes ❤️
Yummy…will try this tomorrow. Just grounded some chicken tonight!
❤️❤️❤️
As a prediabetic nacho addict, I salute you for providing us a healthier and crunchier solution. Thank you!
I’m really happy my simple recipe sharing helped you a little bit 🙂 thanks for the nice words ❤️
Great idea! This would go a lot faster in a blender/food processor. Would be handy to have a weight for the chicken and a temperature for US viewers.
Glad you like this idea :)
Sorry about the details ~
Chicken I used is an average size chicken breast. which is about 180g or 6oz.
And to bake in oven is at 150C / 300F for 45 minutes.
1 Corinthians 15:1-4
KJV Bible
[1] Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
[2] By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
[3] For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
[4] And that he was buried, and that he rose again the third day according to the scriptures:
Ephesians 2:8-9
KJV Bible
[8] For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
[9] Not of works, lest any man should boast.
Romans 10:9-13
KJV Bible
[9] That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
[10] For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
[11] For the scripture saith, Whosoever believeth on him shall not be ashamed.
[12] For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him.
[13] For whosoever shall call upon the name of the Lord shall be saved.
John 3:16
KJV Bible
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 14:6
KJV Bible
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
These chips with guacamole, yummy
Oh yeah ..👍🏻 that will be awesome
@@cozypie And it's a healthier option than making these chips out of chicken skin. Thanks !
Been looking for a recipe to try! These are pricey to buy already made. Thank you!
Really pleased that you find my recipe helpful ❤️
And I hope you enjoyed the coziness I try to present throughout my recipe too.
Feel free to share what other recipe you would want to watch next as well ~ I'll make it 😄
@@cozypie How long to bake them??
Finally a use for chicken breast.
Definitely, this is one of the ways ❤️
Oh this is smart! This is so smart why did i not think of just making a mush out of it to get it really thin. Brilliant!
Thanks for the compliment ❤️❤️hope you made some too 😊
@@cozypie Doing it right now. Started directly after seeing your video :)
Like the movement of the hands when they were flattening the meat...made me wanna get up and dance...
😂 hahaha
Thanks for your delicious recipes good luck to you in your channel I'm from egypt and living in America 🌷🙏god bless you.
🥰 Thanks .. feedback really meant a lot to me.
Will make more cozy recipes to share
I noticed that you are mincing and chopping the meat really fine my question is would you get the same results if you used a food processor?
Yes, you may definitely do so with a food processor ❤
Going to try!
Thanks for watching ❤️ hope you like it
Such an easy, brilliant recipe! 💡👏 Thanks so much for sharing this~ I am excited to make these.
Really glad you made and enjoyed it😄
Am really happy my recipe helps ~~
i tried the recipe, aroma was good but the chicken chips got stucked with the baking paper.. any solutions?
❤️❤️ I’m glad you tried and enjoyed. You may try to bake a little longer ~
Omg im gona try this with ground chicken, turkey and maybe beef !!
Hahahah wow that’s a variety ❤️ please share the result .. I’m curious too 😄
Looks good, how much time can I store it before its getting bad? can I store it in zip lock bag just like chips? do I have to store it in the fridge?
Because my recipe does not add preservatives, thus I’d recommend to consume it within 1 to 2 weeks time ☺️
I'm eager to try this. Do you think I could start with ground chicken to make the mincing a little easier and quicker?
I must try this. Thx for sharing!
Glad you like it ❤️ my pleasure to share ~~
Wow.
Hope you enjoy this recipe and try making it at home too☺️
Thank you,I needed this!!!
Glad you enjoyed it
Lovely video! I’ll try it!
😘
I'm so doing this for work. I never thought about doing this. So amazing 🤩.
Glad you find it helpful :) hope you’ll enjoy this at work ❤️
Great video
Thanks, really glad you enjoyed it ❤️
Thanks for the recipe! Btw, does this need to be refrigerated and how long does this last until expiration?
You do not need to refrigerate this :)
Like normal chips, I finished the ones I made in a week's time ~ I would recommend you to finish it within 1 week ~
Music is very slow and making me sleepy. We're is the recipe?
A great idea , thank you!
Thanks ~ hope you enjoyed this recipe
I’m so excited to find this recipe. I do use ground chicken from the grocery. I hope it works. I get organic but that doesn’t mean much. I do not trust what we actually get when buying meat at a grocery! But it’s what I can afford. ❤️🕊️
Really glad you liked this recipe 😄 hope you made it amazingly delicious ~~
@@cozypie I made the chips and they turned out great. Now I just need a bowl of cheese dip from our local Mexican restaurant and I will be happy! Thank again. ❤️🕊️
I also noticed that all your crisps are uniformly shaped... did you just break them apart and they came out equal or did you score them before cooking so they would break on the lines or did you use a knife or scissors to cut them up? Being really crispy I wouldn't expect them to be broken into exact sized, shaped pieces.
My first bake turns out softer, thus I tear and cut them before my second bake.
You are right
😄
@@cozypie thank you I look forward to trying this recipe. Also this was the first video I ever saw of yours so I went ahead and subscribed. I look forward to getting familiar with your mission in life.
@@cozypie I only saw one baking,, for the 45 min ... how long do you do the 2nd bake for
Chicken chips, hummm. I realized immediately the meat mixture would have to be paper thin. They look delicious!
👍👍 Pro chef spotted.
If you dont roll it paper thin it becomes chicken jerky
I know that because I didnt roll it paper thin
But still good :D
@@deadbeef576 😂 interesting.. it turns into another recipe.. not bad 👍
How long can this recipe be stored?
Max 2 weeks dear 😊
Looks great! Can I make this with already cooked chicken breasts? Throw them in the food processor and bake them?
I wouldn't recommend to do so, as the cooked chicken breast are dry in texture and will not form the consistency
@@cozypie I see. Will try out your recipe using uncooked chicken then. Thanks!!
This is great!
Thanks, glad you enjoyed~ hope you made yourself some to enjoy too ❤️~~
Could use any different flavors too like bbq
That’s very true ~~~
Can't wait to try!!
Do share how it went after you made it :)
@@cozypie one quick question: do you know about how much the chicken breast weighed? Like 4oz?
About 9oz dear ☺️
Would a food processor work on the mincing part?
Yes definitely 😄 and it will speed up the process ❤️
Hey! Just found this recipe and I loved it! Need to try this ASAP ^_^
But a quick question: does it not feel a bit dry and tough overall? Have you experimented with processing the meat with some (not much) fat (oil, chicken skin, bacon fat, etc.) to make the chip more brittle and less dry? :)
Thanks for liking ~~!
You are right, its dry.
And that is really a good idea to add fat into but I've yet to try so.
I'll give it a try, and may be re-share this recipe with such method ~~ Thanks for sharing a great idea
@@cozypie Happy to help! And, if you do do it, I'd love to know whether it worked.
I have another recipe for chicken chips that adds finely shredded mozzarella. That probably adds to the flavor, plus some fat so they're not as dry.
@@missyasche881 Oh. Milk fat and milk solids might do the trick, indeed. It'd be like a crossing between a cheese crisp and the pure chicken crisp. Is it already on the channel?
@@Vits117 hi :) the recipe I mentioned is on another channel called Ketogenic Woman. The video is titled, Protein Sparing Chips and Dip. She uses low fat cheese, but does mention that makes them dry (b/c of the low fat content). I asked her if I could use full fat, so th et y wouldn't be so dry and she said yes!
I wonder if this would work using already ground chicken breast from the grocery store? I will look into any additives they may use, but it seems like it should work. =)
Hi Dear ~ not recommended as the density is different ❤️
@@cozypie That makes sense~ thank you so much 🌼
I used minced chicken meat and it turned nice and Crispy liked them 🙂
Do I need an air fryer or can I use my oven?
You can use either one 😊
Hi, can you suggest any other way to make these chips without oven or airfryer
You can try with microwave ❤️
I’ll try and share a video once I make some
Food dehydrator?
I’m gonna try this by putting the chicken in my food processor then flatten and bake
👍🏻👍🏻👍🏻 hope it turns out delicious 😋 do share the outcome ❤️
How many days to expired give me estimate pls??
On top of the flattened chicken, you could add chicken skin so that to add more flavour and texture for chicken.
That’s a really good idea 👍🏻
Do these need to be refrigerated
You do not need to, but you’ll have to consume it within 1~2 weeks as there are no preservatives added 😄
What’s the macros?
I’m sorry, I do not know the macro calculation for this snack as I don’t have the expertise in this area 😀
Just sharing some creative recipes, hope you love it and do try it ~~
Video starts at 2:20
How long do you cook them. Bake??
Bake for 45 minutes dear ☺️
@@cozypie what temperature
At 150 degrees C or 300 Degrees F 😊
Do you think Ground chicken would work?
It may work, and it depends on which part of the chicken selected producing the ground chicken. Different part may vary in terms of its result. Such as crispiness, and also how healthy the chips will be due to the fat.
And one risk you may face is the consistency and ability of the meat to stick and merge together when beating it.
Nevertheless, it's a good idea to try and I hope you'll make a delicious yet healthy chips at the end of the day ❤️
@@cozypie it seemed to be more of a paste constancy, that just chopped like ground or minced meat
I tracked your video down thanks to a tiktok I saw the other day. I plan on making these very soon.
Glad you found my channel 💖
Hope you enjoy the chips you'll be making
🆒😎👍!
🥰❤️❤️
Mmmm!!! They look yummy!!! Can't wait to try this!!!❤
❤️❤️❤️❤️
That's great! Fantastic! On a side note, could you just make the letters smaller and less visible. They were really in my face.. ;)
Got ya 😊 thanks for the feedback~
I’ve already made my new video’s sub slightly faded and lower in position. Thanks for liking my recipes ~~
Can you use chicken thighs instead of breast?
Ya sure ❤️ remove the skin and veins
@@cozypie Thank you for your response and for posting a carnivore treat idea! I’m looking forward to trying this out.
Can i do the same thing but with meat?
You can do so, but try with lean meat. The fat of the meat will affect the outcome
@@cozypie thanks for the advice
Hope you enjoyed the recipe ❤️❤️❤️
❤❤❤
Glad you enjoyed ❤️
I only consume meat, eggs, Redmond real salt, and water, so the only thing I could put in the chicken is salt.
I hope it turns out tasty 😋
Mine turned out like jerky
haha :) you may need to bake a little longer.
and try not to use blender or food processor ~
Awesome! Junk food for Carnivores! Lol 😂❤
Perfect!!
My pleasure knowing that you liked it 🥰
Hope you made down to enjoy with your family
I used chicken mince and it was much easier and cheaper too.
Thanks for sharing 😄
What is chicken mince? And where do u get it?
@Missy-sx9zv I believe it’s minced chicken 🙃
@@cozypie lol thanks
Can I store this outside of the fridge?
Yes you can ☺️ but make sure to finish in a week ~
@@cozypie Thanks for the reply. Just one more question, are they supposed to be hard to chew, similarly to raw pasta? Did I do something wrong as mine turned out like that. They are very thin but hard.
@@d.i.4056 Oven may varies, you may want to try lower the temperature and increase the duration, flip occasionally. Try a few variations and stop when you found the best setup for the crunchiest outcome :)
@@d.i.4056 you could always roll out a nice thin sheet but divide it in 4. Then you have 4 chances to experiment with time, temperature, and method of baking with just one breast. 👍
What did you do to cook the chicken chips?
I’m using oven to bake the chicken until it’s crisp enough then crack it to smaller pieces to become chips 😊
@@cozypie Thank you what temperature and how long?
@@chrisll5229 Bake in a pre-heated oven for 45 minutes at 150°C
I've shared the details in my video using subtitles ~
@@cozypie What temp in conventional oven not sure 150c is
Mine curled up and were chewy!😢
Could I just blitz minced chicken in nutri bullet?
Yes you may ❤️
Can I fry it in some way???
I’ve not tried frying, and I don’t think that’ll work
You may be able to cut them, freeze them solid, do a keto breading station, back in the freezer, then try to fry them. This is no guarantee that it will work it's just a passing thought of outside the box. To me, if it works, it is way more work than its worth, more added expenses, and steps. Good luck. If you try it, let us know how it turned out either way
Why is mine chewy n not crispy?
You may need to bake longer but make sure not to over-bake. The chicken, ingredients and oven may vary. ❤️
@@cozypie thanks
I'm glad it helps and really happy you enjoyed and tried it out :).. hope you will make some yummy healthy chips successfully soon ~ ❤️
I baked for 13 minutes more..now its super crispy..works wonderfullu as snacks with guacamole dip.
Can't wait to try this!
❤️
You could also just start with ground chicken .
Or take ground chicken and purée it in the blender and then role it out .
300°f
I fell asleep trying to get to the end
Sorry it took too long 😥
Is blending the breast a good idea?
You can do so, but I would recommend you using a food processor ☺️
Tried it. Mine didn't come out crunchy at all. It was soft and moist😔. Maybe I didn't roll it out enough.
You’ll have to roll it thin, make sure its see thru.
You can try bake again if found to be still moist~ hope you got it :) ❤️
@@cozypie thank you, I will.
This is total food porn. 🎉😂❤ Definitely trying this!!!!!
❤️❤️❤️ healthy porn it is 😝
I would just gring the chicken in Vitamix with just a little water. Easy, not
Yes you can try to do so, but it might be breaking off the tissue too much.
It might affect the end result when you try to flatten it.
Texture may differ ❤️
ASMR during the rolling.
❤️ ❤️
Omg, can you be any slower? The guy on tik Tok show this and his own version in less that
Thanks and note on the feedback, I’ve sped up a lot in my new vids 😄
I’m trying to make it cozy and relaxing.
Sorry that my recipe made you feel that way
@@cozypie You did a beautiful job . Please don't forget that
Why is this edited to be so romantic? 🤨
🤣 because you have to stay romantic while on diet or staying healthy
Or buy ground chicken and save your forearm
It’ll not be sticky enough for the desired outcome 😊
You could have made this video ½ the length. It's a good thing there's such a thing as fast forward
Feedback noted ❤️
I really like how you did your video and great job how you did the chicken. Really want to try this chicken chips . @cozypie
@kelseymalan7084 thanks and really associate the feedback given❤️❤️
Ranveer allahabadia ke show dekhne ke baad kon kon aaya hai yaha...
Oh fyckk ma bhi wahi dekh ka Aya socha kya pata accha startup ho
@@matrix930 bahut locha wala process hai...aur iska storage nahi kar sakte.
Voted the most annoying video EVER! Either buy ground chicken or run your chicken chunks thru your food processor 😂 season, roll out on parchment paper and bake. Wala done, 5 minute process without the drama or the dramatic music.
I’m sorry 😔
Just an ingredient list and no directions.......
Sorry about that ☹️ my old videos deos not have detail step by step description, but I’ve did for my new videos.
More to improve ❤️
Completely misleading - the come-on was chicken and chips, not 'chips' from chicken. A waste of time.
Sorry you dislike this recipe 🥲 will make it better next time
@@cozypieyour recipe looks amazing, I can’t wait to try this. I just bought some similar chips at the store for an outrageous price as was searching for a recipe and low and behold, your recipe pops up. I am so excited. Please don’t change any thing. ❤
@@cozypie it is so sad that people have to be so critical, I chose to appreciate, and if it's not in my liking I realize it may fit others' taste buds. Don't let people like that... disturb your confidence and know you are doing a great job. These recipes are free we can take them or not but I choose to appreciate people like you that are trying to give us ideas, to improve our lives