Those of us who are owners of lonely hearts live off our microwaves and air fryers so this quicker style beef dinner is very handy indeed. Delicious Rikmeister!😋
@@mrdangiles90 Its a worldwide thing mate - not Just Yorkshire. There is always someone for someone mate - always! You just haven't found the right match yet! Thank you. Best, Rik
It’s beautiful to see people making time to be with loved ones every week. Sunday Roast is a beautiful tradition and I hope that you Brits never let it go. And the food ain’t bad either! My family and I visited London last Easter and were lucky enough to have two Sunday roasts in your lovely country! I will definitely try your roast this summer. Thank you!
Hi Rik, like you, I've eaten food from all over the world & never been disappointed, but a Sunday roast, well it just can't be beaten (left over yorkies with syrup for sweet, to finish) your a ambassador of British cuisine, keep up the good work redcar steve
Awwwwww, Rik, you're killin' me with this! Why did I wait until nigh 11 pm to catch today's vid, I'll never know. 😢 i guess it's time to take that blade cut chuck roast out of my freezer and make a Sunday dinner. Going to try the baking soda trick on the potatoes and the Yorkshire puddings. It's never too late to teach this old dog some new tricks.😉 Thanks, Rik! You're the best! Love that your channel is taking off👍😋
Ahhh, so baking soda is the secret to the famous English roasted potatoes! (I thought you were going to add the beef drippings to the muffin pan for the Yorkshires, although you still managed to put it to good use.) Delicious-looking meal!
Yes Rik, my Spanish mother-in-law introduced me to this style of cooking beef but she cooked it all in the pot with olive oil, salt, onion and garlic with a dash of cognac and very finely chopped green pepper. She took the meat out sliced it. Liquidised the gravy then returned it to the pot. Just yum. I still do this with the rest of our uk yorkshires, veg, roast pots etc. Look at that fabulous.🎉
My last chuck roast was $27, not cheap by any means. But it was so big, I cut it into 3 meals for 2. It is our favorite roast. This dinner looks delicious!
IV been watching all your videos for hrs now,they are brilliant ❤ I love them all, however I will have to break off to get on Amazon to buy a pressure cooker and various pans and ingredients,❤❤❤
Looks fantastic rik, I'm absolutely STARVIN . I'd kill fir a dinner like that. I'm on my own also so I tend not to cook proper dinner's anymore. Thanks Rik xx
My mouth is watering, the beef looks delicious and you can never beat a good cauliflower cheese on a roast..... delicious. Hadn't planned a roast this weekend, the menu may be changing!!! Thanks Rik.
All of the food looked yummy! I've never tried Yorkshire Pudding, but after seeing how easy it was I'll have to give it a try! Thanks for sharing your roast dinner how-to video, from the U.S.
Lovely dinner, I had no idea Yorkshire puddings were so easy to make! Ps- I always admire your ring! It appears to be torquoise, which is my favorite stone.
Excellent illustration how to use different appliances in concert to get a lovely dinner on the table quickly with no stress. Very useful every day and even more so on holidays. Those who have a hard time on Thanksgiving would definitely benefit from this. I'm sure you included the microwave oven on purpose but here's my tip-I steam the whole head of cauliflower in the IP. Steam setting for 0 minutes. It comes out tender with just enough bite. Easy to cut, slice, or roast whole and you don't get those little BBs everywhere. Have you ever made a whole cauliflower spread with mustard/mayo, topped with cheese and roasted? Tasty and attractive.
Watched this cooking video very carefully as I am planning to make a fork tender beef roast this month and Yorkshire puddings are a life long favourite ... making these in memory of my grandmothers. As a teenager and young woman I did not pay enough attention plus this modern method is resonating with my kitchen small appliances. Times change and portion quantities change due to smaller household sizes.
Agreed! You got this. If you use the same appliances - its easy! I always cook the meat joint in the pressure cooker - its a dump it in and take it out - its cooked. Then finished for crust. Thank you. Best, Rik
Oh Wow, my mouth is watering. This looks absolutely delicious. I was planning on having roast lamb tomorrow night....but then again. I love the end bits of the meat too. Yum
Looks and I bet tastes fantastic Rik. Great tip with the baking soda in with the potatoes when boiling. Love beef and to the best of my knowledge my ancestors ran a Butcher's shop in Kirkstall Road, Leeds towards the end of the 19th and early 20th century. Our main Sunday roast as a family growing up was mostly beef, lamb and pork. Loved picking at the Crispy beef fat from the joint. Of course with any fat left and from the cooking juices the most glorious beef dripping was made by my Mother for spreading on your toast for days to come! P.S. Love the fact that you're actually eating and enjoying the food at the end Rik so viewers can see the Chef enjoying his own cooking too. Just gives it that bit of extra "Je ne sais quoi!"
@BackyardChef Pleasure Rik. Like you, I also love English mustard with beef and, as you probably know by now, also love curries. Always add a little English mustard to them as well! 🍯
OMG! I want to adopt you! ;) Anyone knows there is no way to get a rare chuck roast (it would be tough as nails). You only get that with an expensive roast slow roasted in the oven. I've cooked chuck in a dutch oven in the oven with veggie and in an oven baking bag with veggies... haven't tried meat in my Instant Pot yet. Mostly just use it for spaghetti in meat sauce in 8 minutes. Will have to try this for sure! Still trying to get brave enough to try Yorkshires. Haven't ever had them... but everything else you put on that plate are things I know I love! Thank you again, Chef. You are brilliant! Shirley in NH
So impressed with this recipe as it’s a cloudy rainy summer Sunday afternoon in England and perfect time to try this whole recipe . Then your chicken madras for after football sorted 👍
Well that’s the new way to make a beef dinner amazing so much more flavour in beef . The rest went to plan perfectly and of course the curry was much better than the football so all together a win win win 👍
I don't have the appliances, and I'm cooking for one, so it looks like quite a bit of prep and work to me, but... oh my word, it looks SOOOOO delicious!!! I'll be right over. :D
We are having roast rib of beef on bone, caul/ broccoli cheese, roast pots, your wonderful stuffing and oven baked carrots and parsnips with maple syrup and your yorkshire puddings. Cant wait!
Oh that looks so good Rik 😍😋, perfect time management on display here -perfect!👌 Now you’ve got my mouth watering for a Sunday proper roast dinner, must confess I rarely make this much effort now I’m on my own! Note to self - must do better!😉 Thanks as always for sharing 🙏, hope you & your family enjoyed your meal! 👨🍳😋🍽️💖
I'm making this meal in 2 weeks when my son comes up for a visit! I've mastered the roast potatoes, but have never tasted the Yorkshire puddings before. I'm looking forward to trying them! Thanks so much, Rik! Hugs from Michigan, USA! 💜
@gerryjohnson294, mine too! He's cooking, teaching and humor, is amazing in its simplicity that makes one to believe preparing and cooking meals/foods, is possible without the fear 😊
My gram passed in 1964, and never heard of airfryers and instant pots, and a microwave would have terrified her. But once or twice a month she would make a dinner just like this one! Thanks for the memories, Rik!
Your gran didn't need all today's contraption luv, they could cook on a candle if needs be. Wonderful cook the older generations. And Rik is trying to replicate some of it, while bringing it up to date. I'll bet your nans dinner was. Wonderful.@@BackyardChef
Rik,That looks absolutely mouthwatering. I had a recipe for 5 hour stew which was similar to this, but you dumped all the ingredients in a 9 x 13 pan, along with canned tomatoes, spices, and tapioca granules for thickening. Then baked at 250F Well, keeping it covered with foil pierced with holes to let the steam escape. Family loved it ! Haven’t made it in years. This brought back some great memories.❤
Unfortunately just seen this video. And you have bamboozled me with some of your styles to cook a Sunday dinner . In a good way , never seen yorkies done that way . Fantastic and looked great . Great video 👍🏻
Hi Rik beef is the protein I can’t cook. Recently bought a pressure cooker so will try this. Have to say the beef looked fab can’t do with raw beef. Although everyone has there own taste.. thanks as always take care
i will be doing this next weekend, i hope mine turns out as good as yours rik, i looking forward to doing the meat like this as i do like my beef soft and tender. thankyou rik .ps how much did your meat weigh
Just a little information you can sear meat in an Instant Pot by using its dedicated "Saute" or "Sear" function. You may want to check and see if yours has this function. Thank you for all of your videos my husband and I enjoy them very much.
Rik, I don't know how I missed this video cuz I thought I watched everyone that you put out.. oh this roast beef dinner is fit for a queen (that Queen being me of course.)😊 That is so beautiful!!! Yum❤❤❤ And you do everything so brilliantly to make it so easy. Wow super Thank you, thank you
Hi Rik, Just did the beef in the pressure cooker as per your instructions. Didn’t do anything else in case I messed up the beef. It came out brilliant so I made your onion gravy and we had roast beef rolls for tea last night. I’m going to try the yorkshires next 👍👍👍 And yes I did say “LOOK AT THAT!” To my partner 😂😂😂 Loving it mate, keep it up 👍👍👍
Brilliant as always, I’ve now mastered the art of air fryer oven Yorkshire puddings using your method, so quick, easy and works every time, never going back to the big oven. I also do my roast beef in my instant pot also a pork loin joint is perfect for the instant pot and finished in the air fryer oven 😊
That looks marvelous, but what ale would you serve with this fine hearty meal Rik?😃And if i might ask how much do you pay locally for the chuck steak. It would be very interesting if you asked your international viewers to put in the comments what their local prices are for meat and produce Regards Jeff
An ale - any good smooth bitter or Guinness - its down to choice. Beef here in Thailand is very expensive. It comes in from Australia. The Thai beef is sub standard. Thank you. Best, Rik
I used your Yorkshire pudding recipe the other day. Instead of small ones, I made one large one. Unfortunately it rose so much, it nearly touched the top of the oven, so I had to take it out early!. Better than the first one I made many years ago when I was working in a hotel, that one ended up as thick as a sheet of hardboard, and just as tough!
I use the toast setting for nearly everything. I use the bake setting for somethings. I know other presets have the same as the toast setting - toast is the first one so I do not tend to scroll through. Thank you. Best, Rik
😋😋 You had me at the cheesy cauliflower. Everything looks delicious just like mama used to make. except we never had Yorkshire pudding. I really have to try that… Question why do you call it a pudding? You my have explained it in one of your other videos I don’t recall 😋😋
Soooo....do I even watch this video! Caught every time! I'm going to go shopping first for ingredients. Guess it's going to be roast beef tonight! For beef I follow Rik because I can't cook a roast at all. Neither can my mom. Sorry mom. We're both dry.. See you in an hour. LOL
@@michaeldevitt5316 What about some onions a little butter a lille flour make a small roux - add granules and water - that will make a reasonable flavoured nice gravy. Thank you. Best, Rik
Those of us who are owners of lonely hearts live off our microwaves and air fryers so this quicker style beef dinner is very handy indeed. Delicious Rikmeister!😋
Cheers, Dan. Can't understand why you are a lonely heart. Best, Rik
@@BackyardChef haha, you know what Yorkshire birds are like mate!
@@mrdangiles90 my favorite song by Yes! Thankyou for putting that tune in my head😍
@@mrdangiles90 Its a worldwide thing mate - not Just Yorkshire. There is always someone for someone mate - always! You just haven't found the right match yet! Thank you. Best, Rik
@@mrdangiles90 as a fellow Yorkshire bird and owner of a lonely heart I’d say we are fabulous ☺️
It’s beautiful to see people making time to be with loved ones every week. Sunday Roast is a beautiful tradition and I hope that you Brits never let it go. And the food ain’t bad either! My family and I visited London last Easter and were lucky enough to have two Sunday roasts in your lovely country! I will definitely try your roast this summer. Thank you!
you didnt say where your from 🤔
Thank you. Best, Rik
Where are you from?
Worthy of a special guest Sunday dinner!
Thank you. Best, Rik
Awesome👍 Rick Ime a Ime a Yorkshire Leeds Man never cooked so much since watching Backyard chef Ime Not bored no more 😂😂
Fantastic! Thank you. Best, Rik
Hi Rik, like you, I've eaten food from all over the world & never been disappointed, but a Sunday roast, well it just can't be beaten (left over yorkies with syrup for sweet, to finish) your a ambassador of British cuisine, keep up the good work redcar steve
2200 views in 5 hours! You're very popular! I am also a fan!
Thank you. Best, Rik
Awwwwww, Rik, you're killin' me with this! Why did I wait until nigh 11 pm to catch today's vid, I'll never know. 😢 i guess it's time to take that blade cut chuck roast out of my freezer and make a Sunday dinner. Going to try the baking soda trick on the potatoes and the Yorkshire puddings. It's never too late to teach this old dog some new tricks.😉 Thanks, Rik! You're the best! Love that your channel is taking off👍😋
Thank you. Best, Rik
Ahhh, so baking soda is the secret to the famous English roasted potatoes! (I thought you were going to add the beef drippings to the muffin pan for the Yorkshires, although you still managed to put it to good use.) Delicious-looking meal!
Thank you. Best, Rik
Wow. That's one delicious roast beef dinner. It all looks so nice. Just how I like mine cooked. Thanks for sharing, Rik. Have a great weekend.
Thank you. Have a great weekend. Best, Rik
Yes Rik, my Spanish mother-in-law introduced me to this style of cooking beef but she cooked it all in the pot with olive oil, salt, onion and garlic with a dash of cognac and very finely chopped green pepper. She took the meat out sliced it. Liquidised the gravy then returned it to the pot. Just yum. I still do this with the rest of our uk yorkshires, veg, roast pots etc. Look at that fabulous.🎉
Sounds great! Thank you. Best, Rik
@@BackyardChef Rik you are a legend. 💕
Excellent video as always. Now I’m starving hankering after a roast dinner! 💕
Thank you. Best, Rik
Everything looked amazing!
I want to make your cauliflower cheese!
Mmmmm
Thank you. Best, Rik
My last chuck roast was $27, not cheap by any means. But it was so big, I cut it into 3 meals for 2. It is our favorite roast. This dinner looks delicious!
9 dollars a meal - not bad price! Thank you. Best, Rik
IV been watching all your videos for hrs now,they are brilliant ❤ I love them all, however I will have to break off to get on Amazon to buy a pressure cooker and various pans and ingredients,❤❤❤
Glad you like them! Thank you. Best, Rik
Love your videos My mouth waters With your cooking , you take us through So well THANKS ever so much 😊Diane Australia 🇦🇺🇦🇺
Thank you. Best, Rik
Would you have a video for Rice Pudding RIK . 🇦🇺👍
@@dianecollins9426 Yes there is one on the channel. Thank you. Best, Rik
Looks fantastic rik, I'm absolutely STARVIN . I'd kill fir a dinner like that. I'm on my own also so I tend not to cook proper dinner's anymore. Thanks Rik xx
Cook like this and have it two days. Plate up a second dinner, stick it in the fridge - microwave - dinner on the table. Thank you. Best, Rik
My mouth is watering, the beef looks delicious and you can never beat a good cauliflower cheese on a roast..... delicious.
Hadn't planned a roast this weekend, the menu may be changing!!! Thanks Rik.
Hope you enjoy. Thank you. Best, Rik
All of the food looked yummy! I've never tried Yorkshire Pudding, but after seeing how easy it was I'll have to give it a try! Thanks for sharing your roast dinner how-to video, from the U.S.
Thank you. Best, Rik
Cooking veg in a microwave will be a game changer for me , I'll have to give it a try, the dinner does look so tasty.
Nothing Nasty about this dinner. Thank you. Best, Rik
@BackyardChef sorry cheff I did mean to say tasty it must have been my phone typing correction 😉
That delicious meal would take me hours to make. Happy to see there is a simpler faster way! Thanks as always
Thank you. You can see it doesn't have to be hours. Best, Rik
Outstanding plate of food! Those gymnastics were equally impressive :) Good job Rik :)
Thank you. Best, Rik
Lovely dinner, I had no idea Yorkshire puddings were so easy to make! Ps- I always admire your ring! It appears to be torquoise, which is my favorite stone.
Thank you. It is turquoise, my birth stone, Best, Rik
Excellent illustration how to use different appliances in concert to get a lovely dinner on the table quickly with no stress. Very useful every day and even more so on holidays. Those who have a hard time on Thanksgiving would definitely benefit from this.
I'm sure you included the microwave oven on purpose but here's my tip-I steam the whole head of cauliflower in the IP. Steam setting for 0 minutes. It comes out tender with just enough bite. Easy to cut, slice, or roast whole and you don't get those little BBs everywhere.
Have you ever made a whole cauliflower spread with mustard/mayo, topped with cheese and roasted? Tasty and attractive.
Thank you. Great suggestion. Best, Rik
Have never put mustard in my cheese sauce ..will have to give it a try
Thank you. Best, Rik
There’s nothing like the full monty roast dinner! Loved watching it and yes, love the hot english mustard too! 😃.
Thank you. Best, Rik
Watched this cooking video very carefully as I am planning to make a fork tender beef roast this month and Yorkshire puddings are a life long favourite ... making these in memory of my grandmothers. As a teenager and young woman I did not pay enough attention plus this modern method is resonating with my kitchen small appliances. Times change and portion quantities change due to smaller household sizes.
Agreed! You got this. If you use the same appliances - its easy! I always cook the meat joint in the pressure cooker - its a dump it in and take it out - its cooked. Then finished for crust. Thank you. Best, Rik
You're always and treat to watch. Love your uploads!!!
Thank you. Best, Rik
Oh Wow, my mouth is watering. This looks absolutely delicious. I was planning on having roast lamb tomorrow night....but then again. I love the end bits of the meat too. Yum
Thank you. Best, Rik
Looks and I bet tastes fantastic Rik. Great tip with the baking soda in with the potatoes when boiling.
Love beef and to the best of my knowledge my ancestors ran a Butcher's shop in Kirkstall Road, Leeds towards the end of the 19th and early 20th century.
Our main Sunday roast as a family growing up was mostly beef, lamb and pork. Loved picking at the Crispy beef fat from the joint. Of course with any fat left and from the cooking juices the most glorious beef dripping was made by my Mother for spreading on your toast for days to come!
P.S. Love the fact that you're actually eating and enjoying the food at the end Rik so viewers can see the Chef enjoying his own cooking too. Just gives it that bit of extra "Je ne sais quoi!"
Thank you. There are folks who complain about the eating - I will never change - how the heck does anyone know it its any good. Best, Rik
@BackyardChef
Pleasure Rik.
Like you, I also love English mustard with beef and, as you probably know by now, also love curries. Always add a little English mustard to them as well! 🍯
Omg I’m bloody drooling here at 9am wanting a Sunday roast dinner on a Saturday morning in Florida. You’re killing me. 😂😘❤️👍🏼
Thank you. Best, Rik
Fantastic Sunday Dinner, “ Dig in” Rik you Rock!
Thank you. Best, Rik
OMG! I want to adopt you! ;) Anyone knows there is no way to get a rare chuck roast (it would be tough as nails). You only get that with an expensive roast slow roasted in the oven. I've cooked chuck in a dutch oven in the oven with veggie and in an oven baking bag with veggies... haven't tried meat in my Instant Pot yet. Mostly just use it for spaghetti in meat sauce in 8 minutes. Will have to try this for sure! Still trying to get brave enough to try Yorkshires. Haven't ever had them... but everything else you put on that plate are things I know I love! Thank you again, Chef. You are brilliant! Shirley in NH
Shirley. you got this. Steady away and dinner will be on the table. Thank you. Best, Rik
So impressed with this recipe as it’s a cloudy rainy summer Sunday afternoon in England and perfect time to try this whole recipe . Then your chicken madras for after football sorted 👍
Thank you. Best, Rik
Well that’s the new way to make a beef dinner amazing so much more flavour in beef . The rest went to plan perfectly and of course the curry was much better than the football so all together a win win win 👍
I don't have the appliances, and I'm cooking for one, so it looks like quite a bit of prep and work to me, but... oh my word, it looks SOOOOO delicious!!! I'll be right over. :D
Thank you. Best, Rik
Man. That's a meal and half there Rik. Thanks for sharing.
Thank you. Best, Rik
My mouth is watering
Thank you. Best, Rik
air fryer roasties in goose fat are just wow ! cheers once again rik belter mate 😘
Thank you. Best, Rik
Roast dinner - super. Cannot wait.
Thank you. Best, Rik
Hi Rik, amazing roast dinner, my mouth is watering now, can not wait until Sunday to cook mine.
Thank you. Best, Rik
Leftover Yorkshire pud warm with jam yummy
Thank you. Best, Rik
We are having roast rib of beef on bone, caul/ broccoli cheese, roast pots, your wonderful stuffing and oven baked carrots and parsnips with maple syrup and your yorkshire puddings. Cant wait!
Sounds amazing! Thank You. Best, Rik
Oh that looks so good Rik 😍😋, perfect time management on display here -perfect!👌 Now you’ve got my mouth watering for a Sunday proper roast dinner, must confess I rarely make this much effort now I’m on my own! Note to self - must do better!😉
Thanks as always for sharing 🙏, hope you & your family enjoyed your meal! 👨🍳😋🍽️💖
Thank you. Just to show that everyone can cook a roast dinner and not be stressed. Best, Rik
Thats the way I cook roast beef, but here in Australia its not a roast without roast pumpkin.
Sounds great. Thank you. Best, Rik
Brings back memories of special dinners at my aunt's house. Looks wonderful!
Thank you. Best, Rik
@@BackyardChef You're very welcome!
I’ll wrestle you for the end bit! That looked so good. That set up is definitely going on the list 😃
Thank you. Best, Rik
Thank you! Menu set for our next date night😊
Thank you. Best, Rik
Salivating swap out the beef for pork and apple sauce though 👌
Thank you. Best, Rik
Now that is a proper dinner.
Thank you. Best, Rik
Hearing you i bought some coleman's mustard, very fresh flavor, wow i didn't know it was hot.
Is it hot? I eat so many chili dishes that the mustard is just a nice flavour. Thank you. Best, Rik
Proper plate! Looks delicious! Thanks Rik💖
Thank you. Best, Rik
I'm making this meal in 2 weeks when my son comes up for a visit!
I've mastered the roast potatoes, but have never tasted the Yorkshire puddings before. I'm looking forward to trying them!
Thanks so much, Rik!
Hugs from Michigan, USA! 💜
Hope you all enjoy. You got this the Yorkshire are easy honestly. Thank you. Best, Rik
All I can say is that looks an amazing Sunday dinner Rik it all looks perfect but I wouldn’t expect anything less thank you 👌Amanda xx
Thanks so much, Amanda. Appreciated. Best, Rik
Quite a dinner
Mastet Chef you' re
ma kind of chef.!!❤🎉
Easy this one! Everyone can make this. Thank you. Best, Rik
One of my best subs!
Thank you. Best, Rik
@gerryjohnson294, mine too! He's cooking, teaching and humor, is amazing in its simplicity that makes one to believe preparing and cooking meals/foods, is possible without the fear 😊
That was every Sunday dinner… miss my grandparents so much. Thanks Ric
Thank you. Best, Rik
I have no doubt how yummy this is. 😊
Thank you. Best, Rik
You are no good for my diet lol my mouth waters looking at your cooking.beautiful ❤❤❤❤❤
Sorry! Thank you. Best, Rik
@@BackyardChef your cooking is fab.xx
I always do my beef joints in the pressure cooker but never thought about sticking it in the oven afterwards to crust up. Butvwill do now.
Thank you. Best, Rik
My gram passed in 1964, and never heard of airfryers and instant pots, and a microwave would have terrified her. But once or twice a month she would make a dinner just like this one! Thanks for the memories, Rik!
Thank you. Best, Rik
Your gran didn't need all today's contraption luv, they could cook on a candle if needs be. Wonderful cook the older generations. And Rik is trying to replicate some of it, while bringing it up to date. I'll bet your nans dinner was. Wonderful.@@BackyardChef
@@lenagreen4031 Thank You. Best, Rik
I've never seen anyone use baking soda with potatoes here in the US. I'll have to give that a try next time. Thanks.
Thank you. Only boil for 5 mins - if you do a normal boil of say 10 mins they will disappear into the water. Best, Rik
Works a treat for crispy outside soft inside
@@helenverrall2892 Thank you. Best, Rik
Thanks for the instapot recipe!!
You are so welcome! Thank you. Best, Rik
Rik,That looks absolutely mouthwatering. I had a recipe for 5 hour stew which was similar to this, but you dumped all the ingredients in a 9 x 13 pan, along with canned tomatoes, spices, and tapioca granules for thickening. Then baked at 250F Well, keeping it covered with foil pierced with holes to let the steam escape. Family loved it ! Haven’t made it in years. This brought back some great memories.❤
Thank you. Best, Rik
Thank you for showing how to make Yorkshire Pudding. The entire meal looks amazing. Everything is what I like! Thanks again. 💖
Thank you. Best, Rik
@@BackyardChef I just found your channel today and I am thrilled! Of course I subscribed. Thank you so much!
@@Susietacoma Thank you. Best, Rik
Roast beef dinner - delightful 😊
Thank you. Best, Rik
This is great Rik. Now to get me that oven and pressure cooker
Unfortunately just seen this video. And you have bamboozled me with some of your styles to cook a Sunday dinner . In a good way , never seen yorkies done that way . Fantastic and looked great . Great video 👍🏻
Thank You. If you have chance watch this th-cam.com/video/-BLxaYOTsHY/w-d-xo.html Best, Rik
I would be lost without my instant pot!!!
Yes I agree! Thank you. Best, Rik
Always a pleasure
Thank you. Best, Rik
Wonderful! Looks delicious!❤
Thank you. Best, Rik
I just want a plate full of Yorkshire pudding with a bowl of brown gravy.
Thank you. Best, Rik
👍 Looks super good mate.
Cheers, Mate. Thank you. Best, Rik
Probably your best yet.
Thank you. Best, Rik
Cant fault that, spot on
Cheers mate. Thank you. Best, Rik
Hi Rik beef is the protein I can’t cook. Recently bought a pressure cooker so will try this. Have to say the beef looked fab can’t do with raw beef. Although everyone has there own taste.. thanks as always take care
Rik does your airfryer have a top or bottom heating element.
Thank you. Best, Rik
This air fryer has top and bottom. Thank you. Best, Rik
Scrumptious.
Thank you. Best, Rik
i will be doing this next weekend, i hope mine turns out as good as yours rik, i looking forward to doing the meat like this as i do like my beef soft and tender. thankyou rik .ps how much did your meat weigh
Thank you. Best, Rik
I miss a British roast in Florida I will try this my mouth is watering ❤
Thank you. Best, Rik
Fab Rik when can you do some of my requests oxtail neck of lamb stew or or rabbit stew in pressure cooker or anyway thanks John London
Great suggestions! Thank you. Best, Rik
Yummy my mum used to make this on Sundays love this video blessings 🙌
Thank you. Best, Rik
This is a beautiful meal! I'm putting a chuck roast, potatoes and cauliflower on my grocery list😎
Its an easy one, Sharon. Thank you. Best, Rik
How much would 1 cauliflower cost you in Arizona? In Yorkshire I paid £1.19 for a small cauliflower the other day. A large one was £1.80😬
@@mrdangiles90 standby, I'll go look. Brb
@@mrdangiles90 $3.99 for a head of cauliflower
@@AZ-Sharon wow that's £3.15 according to google! and I thought the UK was expensive...
Just a little information you can sear meat in an Instant Pot by using its dedicated "Saute" or "Sear" function. You may want to check and see if yours has this function.
Thank you for all of your videos my husband and I enjoy them very much.
Not in mine - it is too hot and burns everything. Thank You, Best, Rik
Rik, I don't know how I missed this video cuz I thought I watched everyone that you put out.. oh this roast beef dinner is fit for a queen (that Queen being me of course.)😊
That is so beautiful!!!
Yum❤❤❤
And you do everything so brilliantly to make it so easy.
Wow super
Thank you, thank you
You deserve it, Queen! 😉 Thank You. Best, Rik
Rik great bit of cooking,spot on. You’ve convinced me to buy the instant pot cooker “cheers” 👍👍
Thank you. Best, Rik
full monty alright i am going to make this
Thank you. Best, Rik
Yummy ❤
Thank you. Best, Rik
Hi Rik,
Just did the beef in the pressure cooker as per your instructions.
Didn’t do anything else in case I messed up the beef. It came out brilliant so I made your onion gravy and we had roast beef rolls for tea last night.
I’m going to try the yorkshires next 👍👍👍
And yes I did say “LOOK AT THAT!” To my partner 😂😂😂
Loving it mate, keep it up 👍👍👍
Fabulous! Take your time no rush and you can cooking everything on this channel. Well done. Thank you. Best, Rik
Brilliant as always, I’ve now mastered the art of air fryer oven Yorkshire puddings using your method, so quick, easy and works every time, never going back to the big oven. I also do my roast beef in my instant pot also a pork loin joint is perfect for the instant pot and finished in the air fryer oven 😊
Agreed! Thank you. Best, Rik
Yum yummy ❤
Thank You. Best, Rik
I'm looking for a new air fryer could u tell me which one u have in your kitchen please
Here you go amzn.to/45zYrz4 Best, Rik
That looks marvelous, but what ale would you serve with this fine hearty meal Rik?😃And if i might ask how much do you pay locally for the chuck steak. It would be very interesting if you asked your international viewers to put in the comments what their local prices are for meat and produce Regards Jeff
An ale - any good smooth bitter or Guinness - its down to choice. Beef here in Thailand is very expensive. It comes in from Australia. The Thai beef is sub standard. Thank you. Best, Rik
I used your Yorkshire pudding recipe the other day. Instead of small ones, I made one large one. Unfortunately it rose so much, it nearly touched the top of the oven, so I had to take it out early!. Better than the first one I made many years ago when I was working in a hotel, that one ended up as thick as a sheet of hardboard, and just as tough!
Thank you. Best, Rik
I love the ends too
Agreed! Thank you. Best, Rik
Hi Rik can I ask please, that when you say bake in the Hysapienta have you got it set on air fry or bake please?
I use the toast setting for nearly everything. I use the bake setting for somethings. I know other presets have the same as the toast setting - toast is the first one so I do not tend to scroll through. Thank you. Best, Rik
I’d be fighting for the ends of the beef as well as crusts off bread. We’d be constantly at war lol xxxx
There are always two ends! Thank you. Best, Rik
@@BackyardChef compromise is good Rik. I can do that xxx
Roast butternut pumpkin, skin on if you like cut in pieces same size as the potatoes, little bit of oil, if they caramelize all the better.
Lovely! Thank you. Best, Rik
😋😋 You had me at the cheesy cauliflower. Everything looks delicious just like mama used to make. except we never had Yorkshire pudding. I really have to try that… Question why do you call it a pudding? You my have explained it in one of your other videos I don’t recall 😋😋
Thank you. Best, Rik
Soooo....do I even watch this video! Caught every time! I'm going to go shopping first for ingredients. Guess it's going to be roast beef tonight! For beef I follow Rik because I can't cook a roast at all. Neither can my mom. Sorry mom. We're both dry.. See you in an hour. LOL
You got this, Debbie. If you can cook as shown its so easy!! Thank you. Best, Rik
How do you make tasty gravy mines always bland thanks Mike
Do you use gravy granules, Knorr - or do you use beef cubes? Thank you. Best, Rik
@@BackyardChef gravy granules and potato water
@@michaeldevitt5316 What about some onions a little butter a lille flour make a small roux - add granules and water - that will make a reasonable flavoured nice gravy. Thank you. Best, Rik
Sorry, I had to edit - my spelling on the predictive text was terrible. Thank you. Best, Rik
Thanks I will try that . must say great channel love the recipes always struggle with gravy thanks Mike
I do think a cauli cheese is essential for a roast beef yummy! X
Thank you. Best, Rik
That was my Christmas dinner.
Lovely! Thank you. Best, Rik
Who doesn't love a roast? 😋🤤🇦🇺💜
I agree with you - however not many have watched this at all. Thank you. Best, Rik