' A Proper Sunday Dinner!' - The Perfect Roast Beef and Yorkshire Pudding Dinner
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- In this video I share a traditional English Roast Beef Dinner with Yorkshire Pudding and Roast Potatoes along with a poignant message on the importance of the family sitting around the table. Sharing recipes that I used at Buckingham Palace for creating this delicious Sunday roast dinner for The Queen and her family.
I also introduce my new line of fabulous Seasonings for beef, chicken, fish and vegetables (link below) and the Buckingham seasoning for the beef takes the roast to a new level.
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Roast Beef and Yorkshire pudding with Roast Potatoes
Serves 4
Roast beef;
4 lb boneless beef ribeye roast
2 TBS vegetable oil
1 TBS Chef Darren McGrady 'Buckingham' seasoning (link below)
eatingroyally.square.site/pro...
2 TBS horseradish sauce
Roast potatoes;
2 lb potatoes, peeled and halved
1/2 cup vegetable oil
salt
Yorkshire pudding;
8 oz flour
4 eggs
5 fl oz milk
6 fl oz water
salt and pepper
vegetable oil for the muffin tins
Preheat the oven to 400 degrees F.
Season the beef with the Chef Darren McGrady 'Buckingham' seasoning. Pour over the oil and roast the beef for 30 minutes. Turn the oven down to 350 degrees F and cook until desired doneness. Remove from the oven and rest.
Preheat the oven to 450 degrees F.
Bring the potatoes to a boil and cook for about 5-8 minutes. Strain into a colander and toss vigorously then tip onto a baking sheet. Cover with the vegetable oil and season with salt. Roast for about 20 minutes turning once, until crispy and brown.
Preheat the oven to 450 degrees F.
In a large bowl whisk together the flour, eggs, milk, water and seasoning. Set aside to rest. Pour about 1TBS of vegetable oil into 12 muffin cups and heat the oil until smoking hot. Carefully divide the batter between the muffin cups and cook until risen and golden brown.
Link to Chef McGrady seasonings... eatingroyally.square.site/pro...
Link to Chef Mcgrady latest cookbook... eatingroyally.square.site/pro...
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Thank you Darren for a tantalizing recipe! My daughter bought a set of your seasonings as a gift for me and they are amazing! Thank you for your wonderful products and recipes!💗
Thanks Deborah, glad you enjoy them
I can really relate to what your saying about Sunday dinners growing up My mother had a rule. You must be home for Sunday night dinner with family. My grandma would come she often made roast beef Yorkshire puddings. And she always swore by what you said about leaving the Yorkshire milk eggs out at room temperature
It was a fool prof way Sometimes we had a roast pork and veggies
I now have many fond memories of family around the dining room table during fall and winter months enjoying a lovely mreal and laughs at the time I was a teenager and didn’t appreciate it as I would today. Grandma s seat at the table empty now My fatter as well. And I glad I have those memories. I love hearing about your memories of Dianna. William and Harry. Too stay well Lisa Toronto Toronto Canada
Where can we get the seasonings ??in New zealand ??
Can the seasons be delivered to the UK ?
Darren is literally the only person who at the start of a video could cook a roast and by the end of it making you want to reconnect with your relatives and meet up with them to make some memories because life is so precious. TH-cam doesn't deserve such a gentle soul. Thanks for another amazing video Chef! Here's to another 200k subscribers!
Gentle soul ??????
He’s cooking a “SLAUGHTERED” animal !!!!!!!
@@elissadavis5657 irrelevant. Troll somewhere else.
@@elissadavis5657 yeh great..can't beat something thats jumped a gate on your plate
Beef....It's what's for dinner!!! And, so delicious too. That Proper Sunday Dinner looks absolutely delicious. My mouth was watering just looking at that dinner on your plate! My kind of good eats!!!
Bravo, Chef! I've always wanted to make a better Sunday roast, & am happy to now have a professional Yorkshire pudding recipe, demonstrated by you to top it all off!💗
I made Sunday dinner the day before I went to see a dying patient, who I found out was British, and we got to reminisce together about Sunday Roast Dinners 😀 it was a beautiful memory to share with her before she departed...
Shame she didn't get the roast dinner...
This gentleman is not only teaching you how to cook, he's teaching you how to do life! I absolutely loved this video. One of the best instructional videos of any kind ever. Thank you.
“I know we all wished we had gone around for one more proper Sunday dinner…”
Indeed Chef. We all do. We all wish we could go. Just once more.
We're currently "homeless" (living in a small camper) but we still manage, when we can, to have Sunday dinner! We use our KYVOL Air Fryer and usually do a roast chicken. I think, though, when we are finally blessed with a real kitchen in a real home, our first Sunday dinner will be roast beef! Those Yorkshire puddings look amazing and can't wait to try them! ❤️
I wish you the best. Keep your family's love strong.
I'm sorry to hear your homeless hope the future brings you and yours happiness and good luck. Scotty x
Good luck to you, Scotty. God bless you. I am praying for your life.
God bless you I know from experience this too shall pass everything will be ok for you
As an American who adores everything British this was absolutely fabulous! It looks so simple to make! Thank you Chef Darren for a fantastic presentation! Much love from Dairyland USA, Wisconsin❤
I love the story you shared about your nan's Sunday roast chicken. My nana used to make the best and years later when I went over to my mother for Sunday dinner; I commented that the roast chicken was just like nana used to make. She came over and hugged and thanked me for the comment. It's not only that food tastes great but it is also the wonderful memories it also invokes. Thanks for posting this delicious beef dinner.
this brings tears to my eyes, memories of sunday dinner in the 70s
I always use the drippings from the beef as the oil for the yorkshire pudding.
Yeah perfect,,
So did my mother. I was wondering why that wasn't suggested.
Quite right too and beef dripping for the roasties and the Yorkshire pudding tins. If you're going to do it, do it properly.
As well you should: that's the classic way to make it
Reminds of my grandparents , Dad, cousins eating roast goat meat together in early , middle 80s as family... From Kenya East Africa uplands
Just what my mom, a American WAC did every Sunday for my father, a British Sailor. It was lovely.
I terribly miss the sunday family dinners of my childhood. Everybody was still alive, my life was whole. Once in a while I cook the same dishes my grandmother loved to prepare, and their smell works like an instantaneous time machine, bringing me back to those times. It's a bittersweet feeling.
My nan just died half a year ago and this video made me cry a lot. Enjoy your beloved ones while you still can.
Very sorry for your loss. Hugs
My mother used to live in England and we went to some British restaurants in California and THIS was and still is my favorite! Nothing like the genuine thing comes to anything here in Oklahoma. Thank you for showing me how to make my own British Pride on a Plate!
Especially with trifle for afters! That, the roast and the full English breakfast are probably England’s greatest contribution to international cuisine!
Simple food made perfectly ends up what we crave in the end. His roast was really simple, just season and cook. Pay attention to the cut of meat and the temperature, rest afterward before slicing. WOW. I'm making it for Christmas dinner now! ❤️
You made me miss the days in the UK . I remember having meals like this with the generous families that adopted us as family when I was in the Air Force. Thank you!
I’m a graduate of the university of London, and this looks so much better than any Sunday roast I ever had there. That roast beef was always cooked well done with Brussels sprouts that were equally as tasteless and gray. Yours is a Sunday roast that I could enjoy seven days a week!
I bet you could use broccoli instead of brussels sprouts. I am going to try that today.
You were at the wrong pub
Next time try THE GAMEBIRD, the BEST one I’ve ever had, and it’s just walking distance from Buckingham Palace!
Thanks I haven't had roast beef and yorkshire pud for over 20years. Mum was a Sunday roast lady too.
My daughter and her wife and my grandson are coming for dinner tonight so I'm having a roast. Thanks for reminding me how yummy this is.
We will have Beef, roast potatoes, parsnip, kumera, honey carrots and peas. And of course yorkshire pudding. They are bringing dessert.
I live in a retirement village and we make a point of eating together once a week. One week at my place the other at theirs.
I love it.
This man is a treasure.
Brussel sprouts. I LOVE THEM. Raw or cooked, I LOVE THEM. Don't over cook and they are fab however you serve them. CELEBRATE THE SPROUT.
I remember on Christmas day it was Prime rib, roast potatoes and yorkshire pudding with carrots and parsnips. The yorkshire pudding was put in the pan that the meat was cooked in. It was terrific. The biggest problem was keeping everyone from opening the door.
I have taken that mantle for the last 20 yrs. I agree Sunday family dinners are a must, but I do understand why it changes when the kids leave.
Finally another cooking video. I missed these.
Your timing is impeccable! Your food always seems to come out perfectly browned, baked or medium rare. May I humbly ask if you could add a few close up shots of the food, before and after plating? The aesthetics would be an amazing treat! Thank you for making cooking fun and interesting!
@@soutterly2259 I don't think you meant This as a reply
Darren, I grew up with Sunday suppers here in the US. A tradition my wife and I still have even though our kids are grown up and gone. I agree, a lovely time to stash the phones, talk and enjoy a good meal. Thank you for a wonderful video. PS..a rib roast is my favorite too👍
I was born in 1960 in Paterson New Jersey, and my father was born in Southampton England. He and my grandmother when I was a child used to make this very same dinner. The Yorkshire pudding wasn’t in muffin tins but in a big flat pan. But everything else is done in this video is pretty much the same thing as I remember seeing as a child. This video is fantastic and it just warmed my heart to see something like this. Oddly enough I remembered when the pudding was cold we would have it as a dessert the next day or even the day after and we used Lyles golden syrup which if I remember correctly my grandmother used to call treacle or something like that. Again thank you very much for this video it was fantastic to see because unfortunately my parents are all gone. If I had the opportunity now that I’m 60 years old I would make this dinner for them. Peace and love to all of you. 💖🇺🇸 🇬🇧 🥰
I’m from Yorkshire.
And we have them every Sunday.
But, the best are with duck eggs, and dripping (mucky fat) instead of oil used in the Yorkshire pudding tins.
No, Darren, thank YOU for making these videos. You deserve the 200,000+ subs! What a treat it is to watch you cook so many mouth watering dishes, and hear the stories behind them🤗💞👍
I like the thickness of your cutting board. That is wha I use. What kind of wood is yours? Thank you for all you share with us, they are all so full of special memories
Hello Darren,
I loved your video of a proper Sunday Dinner
Roast Beef and Yorkshire Pudding and roasted potatoes and gravy. Most significantly is how
you express the importance of keeping the tradition of Proper Sunday Dinner with family and close friends. Special Memories, Wonderful!
That was also very much a tradition in my family.
I cherish the memories of my parents and Sunday Dinner together.
Thank you. God Bless.
Aww thank you.
The Queen was so lucky to have this delightful chef with his delicious meals buzzing around the royal kitchens. That Sunday lunch is to die for! Yummy!
finally some new video... was missing you, hope everything was good with you Darren. Keep going. Honestly I watch more because of the stories and history lessons you are giving. Makes it really fun for me. Thank you for it.
Propper old school, thank you and all the best to you and yours. PS Yes family is priceless
The first time I was lucky enough to try this dinner out was with a family here in Canada. They were all born and raised in England. But it was actually a leg of lamb , my absolute favorite meat next to beef. My friend's Mum had all the trimmings. Boiled potatoes, roasted potatoes, cauliflower, broccoli, Yorkshire pudding's, gravy and the most succulent leg of lamb!! I will never forget that meal as long as I live. The British definitely know how to cook a proper piece of meat into something sumptuous 😋Oh and their last name was Britain 😉
This video made me happy. My grandmother was born in Sheffield, England in 1903 and moved to America with her widowed mother in 1914. She taught my mom how to make a proper roast with Yorkshire pudding (although my dad always playfully chided my mom because her puddings didn’t rise like Nana’s 😁). My mom roasted potatoes and carrots just like in this video. Wonderful meal.
My gran was born Sheffield three years before, when she cooked roast beef the gravy was made using stewing beef and other stuff was so good on the Yorkshires which was had first
Oh, that meat came out just perfectly cooked ! Love the description of those left over puddings . And you're so right about ending up with only those wonderful memories and missing our relatives. I'm 74 and all mine are gone and I sometimes want to call or visit and realize I can't. Spend tons of time with them, it'll never be enough .
Oh my goodness! So beautiful! The roast is perfect! Thank you so much for sharing! Happiest of New Years to you and your loved ones!!
As an Aussie, i love roast dinners. We always have roast onions ( so sweet and yummy) and roast pumpkin with the green veges being peas or beans, Yorkshire Pudding we do in one pan. So delicious. 😊😊
Roast beast, roast potatoes, and Yorkshire Pud have been a household staple in our house on Sundays for as long as I can remember. (60 years. British heritage. What can I say?) My Grandma, on my mother's side, was from Yorkshire!). My dear Mum has now passed, but I cook the meal often in the fall and winter for my 99-year-old father.
I just made my first ever Sunday roast, following your recipe, and it turned out AMAZING!!!! I couldn’t believe how fluffy and delicious the Yorkshire pudding turned out! You’re the best!!!! Thank you! 🥰
LOVE THIS!
I never before saw the technique of heating up the oil in the muffin tin and then adding the batter, and then back into the oven. But I'm American. The result was spectacular.
I have no plan to cook any of these, I just enjoy listening to this chef and watching him cook.
Great video! The comment on the Queen liking more well done roast beef reflects, I think the time period she was raised. My Dad was a bit older than her and ALWAYS wanted beef and lamb well done. It was more the thing then. Not "cremated" but on point, so to speak. Oh, and of course, well cooked pork! You were concerned about germs and perhaps rightly so. Farms just didn't have the resources to keep parasites and certain viruses out of the system as today. A thorough cooking was what farm families liked.
Chef Darren you got me with the story of Gram…..😢😢😢… they were special people, I appreciate so much your stories and homage to our ancestry…… I wish I could give you a proper hug…..
A wonderful video. A recipe, entertainment, and a cultural History lesson all in 19 minutes. Brilliant!
Canadian here. With the exception of the English language, I think Britain's greatest contribution to the world is the Sunday roast dinner. Your story about your nan nearly brought a tear to my eye, as my experience is the same as yours. My gran's family was from Lincolnshire, and every single Sunday in my childhood we went to her house for the same meal: roast beef, Yorkshire pudding, mashed potato, roast potato, peas, carrots and green beans. I'm nearly 50 now and I still carry on this tradition every Sunday. Thanks for the sprouts recipe, I look forward to trying this.
Good for you. I do too - at 8 decades & usually alone. I take pictures to make them all jealous that their sports are more important than family.
Your story about your Gram was so touching. Thank you for sharing and giving me such a warm feeling inside.
I remember my mom making a proper Sunday dinner every few weeks. Her vegetable of choice was green beans which she "drenched" prior to cooking. Since she has passed I don't remember the last time I've had a proper Sunday dinner primarily since I like alone. I'll have to come up with something and just have leftovers for 2 or 3 days!
Such a wonderful menu and, even better, guidance for appreciating family.
What a fabulous video, and such a wholesome message. Make the time for your loved ones. Make the meals that will bring them back for more memories. God bless you, and god bless your loved ones.
So true the Sunday roast in winter, the smells the steamed up windows. What an amazing time that we thought would never end, but now they are memories of a time of family.
I hope you know how much joy you are bringing to a world in need of it. Bless you my good man. Bless you.
My mom is from London so I've had my fair share of English cooking. Without a doubt Steak and Kidney pie is my ultimate favorite dish but a phenomenal Sunday roast is a close second especially when yorkshire pudding is involved. I don't have your cookbook yet but I will soon. Thank you, sir for sharing your gift and your recipes with us. ♥️
mine too..................thinking about S&K makes my mouth water. hahahahaha
@@Hollcall Try a steak and kidney pudding... suet pastry.... the best, but they do take ages to make from scratch...
Frey Bentos do a good S&K Pud in a tin.
When I was a kid, our Sunday dinner was exactly like you said. Even when we became teenagers. The whole family gathered at the table and just talking. Even though we did this most every night, somehow Sunday was different.
We used to do this too! Except we had spaghetti with sausage, meatballs, spare ribs and chicken! Italian family.
But we did do a roast occasionally. Beef or pork with potatoes, vegetables and gravy. Have to have the gravy!
Same
@@lisaspikes4291 I think the takeaway is that it doesn’t make a difference what the meal is. A proper Sunday dinner is one where everyone is together and enjoying each other’s company.
Turn off the TV!!!!!! Best advice in this century! Let's talk to each other.....I'm 64 now and I remember how life was at this pace....we could assimilate our conversations, the news casts...movies were more of an occasion and books and newspapers were considered treasures and necessary for the well informed sophisticated person ...
Love you Darren and your talents...my deepest thanks❤
I love all your stories and how food always brings people together!
Great presentation of a whole Sunday Dinner meal. Can’t wait to try it this weekend!
What I wouldn’t give to have a taste of your Sunday dinner. Looks wonderful!
Thank you for your wonderful Sunday dinner story. Memories of your grandmother brought tears to my eyes. My husband and I both have memories of our mothers making Sunday dinner after church. Dinner was especially delicious when visiting my grandparents farm. They raised their own vegetables, and grandfather specialized in raising Hereford beef cattle. Thanks again!🥲👍👍
Dear Darren, your comments about taking one evening a week to be sociable with family and friends over a delicious traditional meal, with no TV or phones or technology, remind me of our traditional Jewish observance of Shabbat. It's so delightful to be reminded that all of our human cultures, all over the world, have so much in common. And I can't wait to try your Yorkshire Pudding recipe!
What a simply beautiful vid! My heart was wrenching toward the end when you mentioned everyone coming round open house enjoying the food it’s such a warm sentiment thank you for this Darren ♥️
I live in Yorkshire and our Sunday dinner consists of Beef/Pork carrots, Cabbage, Green Beans, Swede/Mash, Parsnips, Roast Potatoes, Yorkshire Puddings, Pigs in blankets, Pork Stuffing, Beef Gravy…. Occasionally Peas or Sprouts…. Yorkshire Tea brewing in the pot. Lovely.
Having english parents and coming
From a cattle farm, roast beef , fresh
Garden vegetables and Yorkshire
Puddings on Sundays were my
Favourites.
Thank you very much for this video. Dad (hailed from Manchester, bless his soul) made Sunday Dinner just like this. The memories come flooding back. Once again, thank you!
My grandma was from England and we still her Yorkshire pudding recipe. We love it and still talk about how good it is. We always had it with a beef roast and my mom made it with mashed potatoes and gravy. Yum! Growing up we had a big dinner but Sunday was a roasted chicken and Saturday my dad cooked hamburgers and French fries. There was always a roast beef sometime during the week. No TV in the kitchen back then and all five of us kids along with mom and dad sat around the table talking. Those are great memories. I came across your you tube video and just loved it. Now I can check out your other videos. Thanks for this great video.
Thank you. My grandmother (moms side) always cooked a Sunday dinner, whether it was a combination of leftovers or chicken and cornbread dressing. She’s no longer with us, but she inspired me to do something similar.
My grandmother cooked Sunday dinner for an army. She never knew who might show up of a Sunday. We cousins played outside until the call came. Children ate first and got packed off to play outside on the grandparents' farm. The men ate next and then watched sports until it was time to do the afternoon farm chores. Those chores never stopped, even for Sundays, but my grandfather had the help of my strapping uncles so they could all get back to the TV. The women ate last, gossiping about the latest family and neighborhood scandals (tame by today's norms). Then it was clean up and time to feed the children supper. Then the men, then the women and cleanup. One time, times were lean. I was about 8 years old. There wasn't the usual plenty, but there was Sunday dinner. When the battalion of equally- impoverished relatives showed, my mother fretted there would not be enough for all. I watched my grandmother pray a blessing over the food, breaking a bit of bread with the prayer. I was interested, as the parable of loaves and fishes was well known to us. I swear to you, there was food left over and my relatives were taking packets of leftovers home. I'm not religious at all. If I hadn't seen it with my own eyes, I'd never have believed it. But my grandmother believed with her whole heart. She's been gone for 45 years now and there isn't a day goes by I don't miss her loving kindness, her warm and generous heart, and the deep love she had for us all.
Your best video. My family and I enjoyed every moment and we learned a lot too. Thank you, Darren.
Such a lovely video and what you say is so true. Life is to short to miss out on something that we all used to do. I remember fond memories of sitting down to a sunday roast and lets not forget Sunday teatime. Special times indeed.
Darren you are such a blessing to us all. I genuinely enjoy your stories and recipes. Thank YOU for all that you do, may God bless you and your family. Much love❤️❤️❤️❤️
Bless your Grannies heart ❤️ she sounds like a wonderful lady. We always need our family no matter how old we get. Thank you for sharing your favorite memories and your tantalizing recipes ♥️♥️
Thank you chef for all these wonderful meals. We are fortunate to have you. And we love you so much
Roasty potatoes are a staple in my house. I'll always be grateful to the brits for sharing their delicious cuisine!
I used to do my prime rib this way, now I prefer the reverse sear method. Less shrinkage, more even color throughout. But it's just preference and we skip potatoes altogether in lieu of yorkshire which prime rib just screams for! 😋 My wife uses the muffin pan as well. I reheat both on pan the next day at 400 Deg for 5-8 minutes for leftovers. No gravy on the meat for me just horseradish, smother the yorkshire though!
Making me hungry!
I'm so happy that this video was uploaded! I was actually wondering over the last week if you were no longer uploading videos to your channel and was wondering if maybe your catering business and books were taking up too much time for the videos. I am now craving a good roast and Yorkshire pud. I can almost smell it!!! 😋
Aww, thank you Stephanie. More to come!
I've loved Brussels sprouts since I was a kid. My mom always steamed them, then tossed them in butter and garlic. These days I tend to roast them in the oven coated in olive oil, garlic, salt, and pepper. They get caramelized and beautiful!
Hi Darren, You are so right on your comment making memories! I too can remember my granny & mother making wonderful Sunday lunches when I was growing up, I continue to cook for when my family, ( grown up children, with their families ) come to lunch, these are oh so special times…..thank you for the good advice. No phones at the table is one of my best tips too. Wishing you a very merry Christmas xx
Yes, you can reheat any spare Yorkshires, though they're tasty cold, too. A microwave will doughify them unless the warming is really brief - an air fryer or warm oven will retain the texture. Darren likes syrup, I go with raspberry jam. In England, many pubs make wide dish-shaped puds, and serve them filled with onion gravy and a savoury filling, often 'mince' (US = 'ground beef'), alongside veggies.
I found Darren today, on here, every video is like a ray of sunshine and his stories capture the imagination. This roast beef has given me dinner ideas for tonight!
Thank u Darren for a delectable recipe! I especially liked your instructions on how to make Yorkshire pudding. As an American, I thought it was like a typical creamy pudding of which I am not a fan. But the Yorkshire looks delicious! I can't wait to try this recipe. My mouth was watering as u were cooking. You have such a lovely manner, I so enjoy listening and learning from you. You are absolutely right, eating together without tv's and cell phones , make warm, loving memories. In this day and age , loving. Memories are so important. Thank you Darren for this marvelous video. 😊🇺🇸❤
It's always so interesting to learn about the history behind different traditions!
Growing up my Grandma Ogilvie would always do a Sunday Roast and the smell still is in my memory and something that I dearly miss, sitting with the family around the table enjoying an amazing Roast together. Thank You Darren for posting this video and helping in bringing back my memories of my families Sunday Roast Dinners. So glad to see you back posting, had me worried there.
Golden memories James
@@Darren_McGrady I always feel sad & sorry for people who were not brought up with Sunday dinners. We have allowed society to creep into our lives far too much.
I'm Irish so our Sunday roasts are pretty much the same (usually without the Yorkshire puds unfortunately) and wow were they a staple of my childhood!! We'd always have leftovers and something about a Sunday roast sandwich just hits different 😂
I did this same spread one weekend here in Virginia Beach, VA. From the Brussel Sprout with bacon, Yorkshire pudding, rib roast and potatoes. It was a hit. Even my 8 year old love the experience. It was truly magical. Love it. More power to you.
Oh boy! I can’t wait to do this! I’m more of a baker & are shy about cooking meats. But watching you really helps my confidence!
I’ve made popovers. You didn’t seem keen on them. My family devours them! Butter & jam - oh yum!!
But a friend does make “a Sunday dinner” for Christmas Day & she makes the Yorkshire pudding/popovers. Very similar-ish. But never knew you put gravy over them. (I’m not a gravy gal, so it doesn’t matter!)
Thank you! I just stumbled upon you for the first time today.
You've been missed. Good to see you. Looks delicious.
You brought back so many memories of my dear Mum's Sunday dinnerr.
Thank you! Your yorkshires are perfection!
Absolutely treasure my Sunday family dinners. I’m making roast b beef and Yorkshire pudding for New Years dinner!
This guy is so precious, he had me smiling the whole time. Thank you!!
thank you for taking me back to my childhood. this was my grandmothers favorite. although she did cook everything together in one pot.
Simply gorgeous, Chef! I made roast beef a few weeks ago for my family (so delicious!). I wish I had your recipe because I would have made the Yorkshire Pudding! Thank you! You're the best!
I am making this meal tomorrow as our Thanksgiving dinner. I am using an American Wayagu roast for the meat. I've made Yorkshire pudding before and have watched several cooks prepare both the roast and pudding BUT your presentation is the most entertaining and informing of them all. I worked in restaurants for over 30 years and found that line of work my most enjoyable. I now have lived 78 years and still going strong. Your videos are lighthearted, funny and are teaching me new things about the art of cooking. Thank you sir.
Clint Perkins Spring, Texas.
Looks delicious. I appreciate how you explained each step - it appears easier to prepare - for a proper delicious roast beef meal.
Brought a tear to my eye...God I miss a good Sunday roast , and the people who made it so special for me.
Cheers
UMMMMM! My wife and I are hungry! Thanks for imparting your cooking knowledge so we may have a super Sunday, or any day, dinner. The roast beef is first!
As Americans living in England a number of years ago, we throughly enjoyed our first Sunday roast at a local pub. So much delicious food!
Thanks for this Darren. I spent a good bit of my childhood in a boarding school in Rhodesia (now Zimbabwe). The house parents were English and Auntie Elsie made Roast beef and yorkshire pudding most every Sunday. Uncle Alf, (her husband and the house head) flew as part of a Lancaster bomber crew in the war. This brings back so many memories for me and it's wonderful for me to be able to recreate those wonderful Sunday dinners for my family in the states now - nearly fifty years later.
Nothing better than making memories, breaking bread together. Lovely message, and wonderful cooking tips along the way!
your comment stating "life's to short and we need to make memories" made me subscribe. I'll never forget the Sunday dinners, I took for granted as a child, that my grandmother cooked. Everyone in our familly agrees that if my grandmother had no ingredients she still could make an amazing meal for the familly. Her roast recipes is what I strive to recreate as this is the only way I know how to say: "thank you for those memories, and Sunday dinners".
I lived in Oxford England from 1985 to 1988 - wonderful time in my life. I love the UK, the (proper) food in England is wonderful. The people were always warm. It was a great time in my life and watching your channel just brings it all back to me. Thank you!!
British Cuisine still is way underrated unfortunately. I'm from Germany and of course I do love our local old school recipes from my Granny and also most of the Italian/Mediterranian dishes, but there will always be a special place in my heart for all the amazing food I had when I was an exchange student in Great Britain. Thanks to Your channel I am now in the position to recreate those dishes in authentic fashion.
Heaven has English police, French chefs and German mechanics. Hell has English chefs, French mechanics and German police
@@paulaward3976 😂
@@paulaward3976 yep
So Gordon Ramsey and Marco pierre White are chefs from Hell then...@@paulaward3976
As luck would have it, my birthday falls on a Sunday this year, I’m going to treat myself to a Sunday Dinner for sure. Thank you for sharing the recipes, tips, and stories!
Oh my goodness, South African and this is what my granny and mother has made for us for as long as I can remember and I’m 42 now.
What fond memories, and I feel quite inspired to make this for my friends now.
Thank you
I just finished eating this delicious meal with my family and it was a HIT! I did sub the ribeye for a slightly less expensive cut but it turned out just great. The potatoes were so creamy on the inside and crispy on the outside, better than any I have ever made before. The Yorkshire puddings were SO good, I've never tried them and I'm so glad I did. I got festive and made some traditional English baked beans, which I'm not sure if that's normally eaten with this but they were good. I cherished all the meals with my family growing up and I'm keeping that alive with my own family. THANK YOU so much Darren for the wonderful recipes!
Bless you x no you would never ever have baked beans with a roast dinner 😊but never mind eh 😂x