Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders. In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out. Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder). Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try
Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the TH-cam channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦
Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍
I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!
This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.
My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤
I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋
I just L O V E this recipe ‼️ The 2 things i want to say or ask... How much oil is used in the pan? Cus i didnt get those lovely white "circles " around my donuts🧐😂 And, i didnt know they have to be eaten almost at once 🤭😂 cus they got very... soggy when they was on the counter for just 1-2 hrs. Or did i do something wrong? I would love to make'em again cus first time is always a bit tricky. So please 🙏🏼 can i get a little more information, about oil amount and how to store. THANK YOU SO MUCH for this delicious recipe🫶🏻 ☝🏼 im now a follower 😋
@asmrtriggersearcher, Try setting on paper towels for just a few seconds after removing from the oil and then carefully moving the donuts to a cooling rack placed over a baking tray. The air circulating around them should keep the soggies away. 😁
@@JR-yy1iv Thank you very much! 🤗 i did put them on paper after frying. I have already made them 3 times😛 so good last time i put them in the freezer before the got fully cooled, when i took them out i put them in the oven and then the powder...oh my gosh that worked perfectly. So grateful for this delicious recipe.
Great video and wonderful looking Doughnuts 🍩. I was surprised how you were not using high heat. Any idea what the temperature is? Have a great day, i subscribed to your channel. Looking forward to seeing what else you do. Have a great day.
I just made them.. followed the instructions to the T.. fluffy and amazing.. from Malawi 🇲🇼
glad to hear that..thank you🤗
Greetings from USA! I love the combination of powdered milk in your recipe. Thank you for sharing your recipes.💐🇺🇸😊♥️
thank you for your feedback and much appreciated🤗❤
Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.
Milk powder can be toasted to give it a nutty caramelly smell\taste and would work well with this recipe.
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out.
Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder).
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try
Hey Charmaine we all are novices at first so dont be scared just try it and keep trying till you become a professional ok its all d fun in doing it ok
Look 😮at that beautiful smooth dough! I love working with yeast dough because it’s so therapeutic for me. Thanks for sharing. 👍🏽🤗
I made these tonight and they were so good I ate 2! Thank you for a wonderfully delicious recipe 😊
That dough is beautiful.
She’s so lovely and so soothing: it’s like ASMR cooking.
Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the TH-cam channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦
Yummy yummy
God is stupidity
thank you and be blessed too🙏🏼❤
The donuts look soft, fluffy and yummy. 😊 They made me drool. 🤤🤭
glad to hear that, thank you🤗
Can’t believe I’ve never come across your channel. I’m binge watching now.
I’ll be making these with my 4 kiddos. Thank u!
It also been called Sufganiot, we are eating them every Hanukkah, best treat. Thank you for the recipe.
Wow! I love this recipe 😋 Thanks for sharing so easy to follow
Looks so yummy and beautiful, nicely prepared and great recipe, thanks👍❤
They look so fluffy!! Thank you for taking us thru step by step. Can you please give measurements for the icing sugar mixture?
thank you, i've added in the recipe list🙏🏼
@@phils_kitchenAny substitute for whole eggs. I am allergic to eggs.
Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍
Your videos are awsome. I figured it out no problem. Thank you. Keep up the good work..love the accent
They looks yummy i will give them a try thanks for sharing ❤🙏
I love your recipe it's fantastic
Beautiful👍🏻👍🏻👍🏻👍🏻...And the Donuts Too!
Love the presentation.im going to make❤regards from South Africa
Love this receipt so easy thanks
Wow yummy very well prepared and delicious 👌👍👍
thank you🤗
These look wonderful! And you make it look so easy! I’ve saved the recipe and to give it a try. Thanks.
I will make this asap cause they look so good!! thank you for the recipe
It looks good! Thank you for sharing this! I will try this soon.
I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!
They would be great with inserting jelly or jam inside
I will definitely try this Phil this weekend thanks for sharing hun ❤
Aww they look so cute!! And you’re amazing! Peace and blessings ❤☀️🍀
This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.
I love your food it’s beautiful and thanks from n Ireland 🤝
I have to try this Phil, i have already done your mahamri recipe, bread recipe, muffin and they were literally perfect and tasty...! Awesome job
thank you and I hope you enjoy it🤗
Yum
My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤
I love donuts... Especially with filled with Bavarian Cream.
THANK YOU PHILS YOU EXPLAIN IT WELL EASY TO MAKE IT I WLL DO IT NOW SEEM VERY YUMMY BECAUSE YOU PUT MILK WATCHING YOU FROM HAWAII
Thank you for the recipe, i gonna try it soon❤
Amazing indeed
Love your tutorial ..doing my donuts this pm😊👍can’t wait. Much love from Fiji😁
Yummy 😋 😋 😋 😋 thanks for sharing 👍 ❤
They look fantastic! Thank you for the recipe :)
لقد جربت الدونات اليوم فكان رااااءعا وأعجب كل العاءلة شكرا
Going to try
I would feel them with various fillings like lemon curd or apples or cherry
Do I fill them before frying? Or after they are fried?
@@hillbillyfarms3714 After
I just subscribed. Thanks for sharing your donut recipe. They’re my favorite 🤩
People google egg susbstitue and a cup is 8 ounces convert to whatever measurement you prefer. Milk powder, you don't need brand name
Thx for sharing your donut recipe !
Not sure if you mentioned the type of oil you used ??
They look very tasty !!
Hi Phil. Your donuts look amazing. Yumm. Just wondering though can we bake them instead, using the same recipe measurements and all.
No I think they have to be fried,otherwise they will have a bread like crust😊
Hi Phil, tried this but mine absorbed too much oil. Where did I go wrong?
Love it
Nice!
Looks Delicious - Thanks
I want to try these!
Thank you for the recipe lovely for a family watching you from SA❤❤
Wow amazing ❤🎉thanks for sharing 👏
I hope mine turn out as soft and pretty as yours. Great job sweetie😋😋😋😘😘😘😍😍😍💕💕💕
anytime🤗🙏🏼
Hi Phil. am new Subscriber here. Nice donuts Looks fluffy and yummy😋Thanks for sharing. keep going and STAY CONNECTED DEAR❤❤❤❤
thank you and welcome to my channel..I hope you enjoy the ride🤗
Milk haha it's a Berliner in CH made for 100 of years
It looks yummy..Thanks for sharing
This looks absolutely delicious!
Looks very good.
Thanks
These look amazing, thanku so much ❤
Menakjubkan donatnya cantik dan lembut
Love this recipe! Thank you 😊
I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋
Omg so good. Thanks. Hi from Texas
Looks yummy 😋
woooooww ❤
Awesome 👌
Thanks for sharing
Looks gorgeous..
I bet these would be great with a fruit filling inside!
Thanks for sharing it’s perfect for me
Nice share ❤
What type of oil did you use to fry these beautiful oil.
Thankyou
Looks yummy, I will definitely try making it ❤❤🇿🇦
❤❤🇿🇦🇿🇦
Original name is Krapfen(Berliner) it's German and they usually fill it with jam or vanilla pudding.
I just L O V E this recipe ‼️
The 2 things i want to say or ask... How much oil is used in the pan? Cus i didnt get those lovely white "circles " around my donuts🧐😂
And, i didnt know they have to be eaten almost at once 🤭😂 cus they got very... soggy when they was on the counter for just 1-2 hrs. Or did i do something wrong?
I would love to make'em again cus first time is always a bit tricky. So please 🙏🏼 can i get a little more information, about oil amount and how to store.
THANK YOU SO MUCH for this delicious recipe🫶🏻
☝🏼 im now a follower 😋
@asmrtriggersearcher, Try setting on paper towels for just a few seconds after removing from the oil and then carefully moving the donuts to a cooling rack placed over a baking tray. The air circulating around them should keep the soggies away. 😁
@@JR-yy1iv Thank you very much! 🤗
i did put them on paper after frying. I have already made them 3 times😛 so good last time i put them in the freezer before the got fully cooled, when i took them out i put them in the oven and then the powder...oh my gosh that worked perfectly. So grateful for this delicious recipe.
I can't wait to try these
Looks amazing 😊
Sounds DEEEELICIOUS 😋
Can these be filled with custard or a fruit jelly? Sure looks delicious! ❤
Very yummy,
I really appreciate your work dear, thank you 😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤
anytime🤗
Thank u.yummy
Ù
Thank you ❤
Great video and wonderful looking Doughnuts 🍩. I was surprised how you were not using high heat. Any idea what the temperature is? Have a great day, i subscribed to your channel. Looking forward to seeing what else you do. Have a great day.
Imma gonna try your recipe
Nice! What kind of powdered milk did you use? Do you have a favorite brand? Thank you!
Amazingg, Thanks 😌
Perfect&tempting
Thanks sweet madam
LOOKS YUMMY. LOVE THE TEXTURE, WHAT IS THE NAME OF THE MILK POWDER THAT YOU USED?
I will definitely try this one
thank you and I hope you enjoy them!
أبدعت حبيبتي
Watching from South Africa 🇿🇦
hello🤗
Awesome! Is it also possible to bake this? If so, what's the temp and how long?
Thanks so much i am goig to try.
Yummy must try ❤
You are beautiful. And The donuts look so fluffy