I made these like 4 times now, thabk you soooo much for the recipe. My family and friends all enjoy it. I really feel like I'm in a cafe when eating. I enjoy your other recipes too. I know I can always trust your recipes ❤❤❤
I just made these this morning and they're DELICIOUS! I didn't have regular milk powder but I did have the Carnation brand malt milk powder and it was oh soo good! I coated half of them with cinnamon sugar. I fried them in my skillet at 300° at the 3 minute time stated and it came out perfectly. Thank you for your recipe!
I tried them today. Am I impressed. This recipe went way beyond my expectations and delivered the most scrumptious donut. I must say though, I had to keep flouring my hands to handle this dough. Mine came out really sticky even with adding the butter and kneading it more, but the end result was still a perfect tasting donut. I used powdered sugar to coat on some and added a squish of raspberry preserves to the center of others. This is a recipe keeper (my go to recipe for jelly donuts, as we call them here). Thank you again so much for this really tasty and easy recipe😋💋❤💯. These came out so great that I can't wait to try some of your other recipes.🥰🥰🥰🥰
Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders. In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out. Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder). Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.
Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.
Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the TH-cam channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦
My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤
I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!
Good morning Phil, I want to make Donuts but was looking for a tried and tested recipe, well, what more could I wish for. Thank you for sharing, the baking looks fabulous. Thank you for sharing and showing. Not complicated at all. Go well, take care. Kind regards. 🥰❤
Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍
I cannot wait to try this recipe. Thank you for the step by step instructions. Loved the video. I will post again after I try this recipe. to let you know how it turned out.🥯🥯🥯🍵☕🫖🥛🥰🥰🥰🥰
I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋
i will buy some ingredients tomorrow and will definitely try this out! After so much scrolling i found this out and i am gonna quickly subscribe your channel
I just made them.. followed the instructions to the T.. fluffy and amazing.. from Malawi 🇲🇼
glad to hear that..thank you🤗
Nane ndikupanga anga pano
@@mirriamnyongolo-vf6cn mine came out nde nde nde.. just follow the recipe ndithu☺️
❤
@@phils_kitchenthanks for sharing
Filled with fresh cream and a bit of strawberry jam is the way to go! 🤤
I made these like 4 times now, thabk you soooo much for the recipe. My family and friends all enjoy it. I really feel like I'm in a cafe when eating. I enjoy your other recipes too. I know I can always trust your recipes ❤❤❤
Nothing better than Homemade Donuts in Winter weather.
Greetings from USA! I love the combination of powdered milk in your recipe. Thank you for sharing your recipes.💐🇺🇸😊♥️
thank you for your feedback and much appreciated🤗❤
I just made these this morning and they're DELICIOUS! I didn't have regular milk powder but I did have the Carnation brand malt milk powder and it was oh soo good! I coated half of them with cinnamon sugar. I fried them in my skillet at 300° at the 3 minute time stated and it came out perfectly. Thank you for your recipe!
Thank you. I needed to know the temp on the oil when frying the donuts 🍩 otherwise I end up ruining them.
Look 😮at that beautiful smooth dough! I love working with yeast dough because it’s so therapeutic for me. Thanks for sharing. 👍🏽🤗
I tried them today. Am I impressed. This recipe went way beyond my expectations and delivered the most scrumptious donut. I must say though, I had to keep flouring my hands to handle this dough. Mine came out really sticky even with adding the butter and kneading it more, but the end result was still a perfect tasting donut. I used powdered sugar to coat on some and added a squish of raspberry preserves to the center of others. This is a recipe keeper (my go to recipe for jelly donuts, as we call them here). Thank you again so much for this really tasty and easy recipe😋💋❤💯. These came out so great that I can't wait to try some of your other recipes.🥰🥰🥰🥰
I love donuts... Especially with filled with Bavarian Cream.
Why on earth would you tell me that! Now I'll absolutely have to try it!😂😂😂😂😂
Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try
Hey Charmaine we all are novices at first so dont be scared just try it and keep trying till you become a professional ok its all d fun in doing it ok
Those are the most beautiful donuts I've ever seen!❤ I can't wait to try this! Thank you so much for sharing your recipe and cooking tips.
Milk powder can be toasted to give it a nutty caramelly smell\taste and would work well with this recipe.
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out.
Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder).
Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.
@@g.borgia5100 Thanks for the input, sometimes you don't want to mess up your flavors with stuff that don't go well together 👍🏻😋😁🙋🏻♀️
Very easy. I used all purpose flour. It worked out great.
❤ tyvm. And especially for mentioning the dough mixer. 😊
That dough is beautiful.
Thank u for step by step video.i love doughnuts.watching from South Africa 🎉😊
This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.
I made these tonight and they were so good I ate 2! Thank you for a wonderfully delicious recipe 😊
Only 2😒
Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.
Can’t believe I’ve never come across your channel. I’m binge watching now.
I’ll be making these with my 4 kiddos. Thank u!
Beautiful👍🏻👍🏻👍🏻👍🏻...And the Donuts Too!
Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the TH-cam channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦
Yummy yummy
God is stupidity
thank you and be blessed too🙏🏼❤
I love your recipe it's fantastic
Delicious 😋 worked first time 😮thanks for sharing lovely 🎉
My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤
They look so fluffy!! Thank you for taking us thru step by step. Can you please give measurements for the icing sugar mixture?
thank you, i've added in the recipe list🙏🏼
@@phils_kitchenAny substitute for whole eggs. I am allergic to eggs.
Wow! I love this recipe 😋 Thanks for sharing so easy to follow
It looks good! Thank you for sharing this! I will try this soon.
These look wonderful! And you make it look so easy! I’ve saved the recipe and to give it a try. Thanks.
Looks so yummy and beautiful, nicely prepared and great recipe, thanks👍❤
The donuts look soft, fluffy and yummy. 😊 They made me drool. 🤤🤭
glad to hear that, thank you🤗
Im going to make these donuts and fill them with apricot jam 🌻 Thank you for your time and expertise
Thank you for sharing this great recipe iloved donuts!
I'm definitely trying this. I have a cookout next Sunday. These are going to be Awesome ! Thank you
Beautiful recipe! Big like! 🥰
Looks very good.
Nice cooking Video. Will try to make this. Thanks!
I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!
I will make this asap cause they look so good!! thank you for the recipe
Good morning Phil, I want to make Donuts but was looking for a tried and tested recipe, well, what more could I wish for. Thank you for sharing, the baking looks fabulous. Thank you for sharing and showing. Not complicated at all. Go well, take care. Kind regards. 🥰❤
Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍
❤ such an easy step to a jummy treat. Thank you🎉
لقد جربت الدونات اليوم فكان رااااءعا وأعجب كل العاءلة شكرا
Love the presentation.im going to make❤regards from South Africa
Wow yummy very well prepared and delicious 👌👍👍
thank you🤗
Your videos are awsome. I figured it out no problem. Thank you. Keep up the good work..love the accent
I have to try this Phil, i have already done your mahamri recipe, bread recipe, muffin and they were literally perfect and tasty...! Awesome job
thank you and I hope you enjoy it🤗
I cannot wait to try this recipe. Thank you for the step by step instructions. Loved the video. I will post again after I try this recipe. to let you know how it turned out.🥯🥯🥯🍵☕🫖🥛🥰🥰🥰🥰
I will definitely try this Phil this weekend thanks for sharing hun ❤
They looks yummy i will give them a try thanks for sharing ❤🙏
They would be great with inserting jelly or jam inside
Love this receipt so easy thanks
They look fantastic! Thank you for the recipe :)
Those look great! Thank you for the video.
They look amazing!
Aww they look so cute!! And you’re amazing! Peace and blessings ❤☀️🍀
Hi Phil. Your donuts look amazing. Yumm. Just wondering though can we bake them instead, using the same recipe measurements and all.
No I think they have to be fried,otherwise they will have a bread like crust😊
She’s so lovely and so soothing: it’s like ASMR cooking.
Yummy ❤
Can these be made without the egg please?
I love your food it’s beautiful and thanks from n Ireland 🤝
Thank you for the recipe, i gonna try it soon❤
Can these be filled with custard or a fruit jelly? Sure looks delicious! ❤
You abolutely can fill these with fruit jelly. I prefere them beeing filled with raspberry jam in the middle and both be cold.
Thx for sharing your donut recipe !
Not sure if you mentioned the type of oil you used ??
They look very tasty !!
Absolutely lovely .
Looked so good in the intro... I liked, subbed, noti and saved in the 1st minute!!
Amazing indeed
Love your tutorial ..doing my donuts this pm😊👍can’t wait. Much love from Fiji😁
Looks Delicious - Thanks
It looks yummy..Thanks for sharing
Yummy 😋 😋 😋 😋 thanks for sharing 👍 ❤
Very nice my dear. Thanks so much. I'm sure will try to do it 😘✌️
Going to try
I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋
Thank you for sharing 😊
I just subscribed. Thanks for sharing your donut recipe. They’re my favorite 🤩
looks delicious
These look amazing, thanku so much ❤
Im going to put jam in the middle of mine.
I want to try these!
THANK YOU PHILS YOU EXPLAIN IT WELL EASY TO MAKE IT I WLL DO IT NOW SEEM VERY YUMMY BECAUSE YOU PUT MILK WATCHING YOU FROM HAWAII
Looks yummy!!!! ❤❤❤
We call them krofi there is a famous restaurant in Slovenia which makes them since 1961
wow thanks for this teaching i love donuts and yah for sure i will try to make my own donut
LOOKS YUMMY. LOVE THE TEXTURE, WHAT IS THE NAME OF THE MILK POWDER THAT YOU USED?
Looks gorgeous..
This looks absolutely delicious!
Hi, are you using whole milk powder or non fat milk powder? Iwant to try
I would like to know as well. I only have non fat atm.
@@blackarmed7842 im guessing the whole milk powder may have a better flavor. I haven't tried jt but, i know it's a bit more pricey.
i will buy some ingredients tomorrow and will definitely try this out! After so much scrolling i found this out and i am gonna quickly subscribe your channel
Menakjubkan donatnya cantik dan lembut
Awesome! Is it also possible to bake this? If so, what's the temp and how long?
How do we know what temperature the oil should be? It’s the first time I see a do it recipe that doesn’t take literally en entire day to make👍🏻👍🏻
Perfect&tempting
Thanks sweet madam
I will must try dear and informed you about k outcome
Omg so good. Thanks. Hi from Texas
Wow amazing ❤🎉thanks for sharing 👏
Nice! What kind of powdered milk did you use? Do you have a favorite brand? Thank you!
I really appreciate your work dear, thank you 😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤
anytime🤗
Hi there, can you use instant yeast instead of active dry yeast? Looks like an awesome recipe... 😋
yeah, any yeast works as long as it's fresh yeast🤗
Love this recipe! Thank you 😊
Thank you for the recipe lovely for a family watching you from SA❤❤
I bet these would be great with a fruit filling inside!