How to Make BRUSCHETTA Like an Italian
ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2024
- Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating back to a time where nothing was wasted, day old bread would be smothered with freshly pressed oil and vegetables from the farm. My favourite part about this dish is the sensational flavour you get from the tomato juice when using freshly grown or organic varieties. In Italian households, many foods are topped on oven-baked bread slices and served as an antipasto…simple to prepare but rich in taste, my tomato bruschetta should be on repeat in your kitchens!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
How to Make ITALIAN BRUSCHETTA Like an Italian
INGREDIENTS:
Fresh, ripe tomatoes (cherry tomatoes can also be used)
Fresh basil
Sourdough bread/Pane di casa (fresh or day old will both work)
2 garlic cloves (skin removed)
Extra virgin olive oil
Salt + Pepper
#bruschetta #italianbruschetta #bruscetta
===============================================
📺SUBSCRIBE TO MY TH-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyTH-camcha...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bruschetta
0:45 Introduction to Bruschetta
1:20 Ingredients for Bruschetta
2:05 How to Cut the Tomatoes
2:46 How to Season the Tomatoes
6:05 3 Different Ways to Toast the Bread
6:46 How to Toast Bread Using a Skillet
7:50 How to Assemble Bruschetta
9:07 How to Toast Bread Using a Toaster
13:56 How to Assemble Bruschetta
10:25 How to Toast Bread Using the Oven
11:38 How to Make Bruschetta with Cherry Tomatoes
13:10 How to Eat Bruschetta, E ora si Mangia... Vincenzo's Plate
=========================================================
Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one videorecipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
In this video I made 3 bruschetta using different cooking techniques. Which one do you like the most?
The oven one looked the best.
The toaster one because it was the least burnt one.
My fave is the skillet. Those lines make it more aesthetically pleasing.
Congrats on winning eurovision! ❤
To be honest, never tried the oven, we mostly use the toaster because it's fast, no preheating required. But in the summer time: Charcoal grill.
It's 1 am and i'm craving a bruschetta. Vincenzo that's looks amazing.
thank you a lot Steve! Please make Bruschetta as soon as possible!
Its literally 1:30 and I looking at my basil plants like...bruschetta
I'm reading this comment literally at 1am. Give me Bruschetta now!
@@vincenzosplate la bruschetta in italian la brocheta in spainish and bro cheetah in french.....
It’s 1:05am and I’m dying for bruschetta
This guy knows how to make godly food using the simpliests ingredients. God bless him.
That is what Italian food is all about.
Oh you’re so kind my friend, thank you a lot 🙏🏻❤️
He does indeed.
I love Vincenzo. He's a stellar chefs, funny , he loves his Nonna and he's a wonderful human being🌻
Italians man, god tier food.I think nothing compares to italian food.
That is the whole idea of Italian cooking: Fantastic food with a few, sometimes very simple ingredients.
Food knowledge, pronunciation knowledge, artistic knowledge on how to arrange colors, this video has it all!
Oh WOW 🤩 thank you sooo much
A well made bruschetta let’s you identify a really good cook. Because it’s so simple its about choosing the right ingredients and good quality goods. And it’s about the details that brings it to another level. Absolutely love bruschetta.
I couldn’t agree more, my friend! Thank you a lot for your comment 🙏🏻
I can smell the fresh tomato and basil through the screen! What a beautiful recipie for summer
🤤🤤
Very nice! Fresh mozzarella would be nice too. I do the greek version, I put oregano (fresh or dried) instead of basil and feta crumbles sometimes.
the Greek version sounds super delicious 😋
@@vincenzosplate Yes thanks. I'm waiting for your next recipe ☺️
I once had to replace the mozzarella with feta and it tasted amazing!
@@lilyswal3682 Yeap, glad you liked it
With goat cheese is soo good too
My ancestors cultivated tomatoes in Mexico many centuries ago. It is most certainly a great gift to the world.
Tomatoes are indeed a great gift to the world, I couldn't live without it. Thats how much I love tomatoes. hehehe
My uncle was literally talking about bruschetta yesterday. Some godly timing Vinny!!
oh wow amazing 😁
Glad to know I was doing Bruschetta the good way! The only difference is I'm using small slices of baguette! That's my favorite food in summer!
great great job Antoine!! 👏🏻😍
Use Ciabatta instead of baguette
Thank you so much Vincenzo! I love your simple classics! Less ingredients for more taste. Love it!
Many thanks to you Lukas!
Italian cuisine is based on few ingredients, but of quality!
I like using ripe, Roma tomatoes for my bruschetta... and adding oregano to the mix.
Basil plants for Valentine's! Great idea I want that too!!
One of my absolute favorite things to eat. I add a little balsamic vinegar to it and a couple shakes of red pepper flakes.
Yummy, I love it with balsamic vinegar
This is the way.
I want to say thank you... not a lie but you are the reason i start cooking overall but you are the reason i really like pasta recipes!! thank you
oh wow, this is great to hear 😍 Thank you very much Alex! This makes me so proud and happy!
"Juice is better than Gold". Will remember this forever. :)) I made bruschetta for the first time following your recipe. It was super delicious. Thanks Vincenzo.
Wonderful! I'm sure you will love it! Please let me know!
A classic !
Cheers from Montreal 🇨🇦
oh yes this is an italian classic 😋
@@vincenzosplate I used to buy it in grocery stores
It’s nothing compared to authentic homemade recipes ! Especially when you can get d see summer time tomatoes
the love with which you describe this food put such a smile on my face. Totally brightened my day. I can see that you love your craft and it inspires me to put more love and appreciating into my own cooking as well. Thank you for this wonderful tutorial, and i highly appreciate that you gave alternatives.
Your kind words mean a lot to me! I'm thrilled to hear that my love for cooking shines through and inspires you. Let's continue to infuse our cooking with passion and appreciation. Feel free to explore more recipes and alternatives! 🍽️👨🍳
Basil plants for Valentine’s Day 😘❤
love the way you are cutting the tomatoes, i have learned something now again today :)
Glad it was helpful 😍
I made this for myself and boyfriend, so delicious and refreshing 😋. Loving Italian cuisine since I'm in lockdown
The lockdown is a lie......... here in Oklahoma USA never a lockdown and never a mask mandate from the state government. Business open,churches open everything open
Wow, I’m super glad you enjoyed this recipe!
Nothing beats the classic Bruschetta! Fresh basil and fresh tomatoes, rub some garlic on toasted bread, sprinke some salt and pepper, oh just fantastic snack to put in my belly!
Mamma mia you’re right 😍
Italian food needs dedication and love. Thank you for this lesson!
Yes it does! 😍
So true. Italian food IS LOVE😆
preparing food needs a lot of LOVE.and it's gonna be fantastic.it is the main ingredient for every meal🙂
Vincenzo, I love everything you make, just beautiful and delicious. Nothing is better than authentic Italian food (my personal opinion)! Thank you for your wonderful videos! :)
Oh I fully agree with you Gina! Thank you ❤️
My Wife is Italian and she craves Türkish,Arabic,Iranian food.
One of my most favorite snacks EVER!
Oh yesss, they're sooo good 😍
Im making bruschetta for some times now. I learned it from school and my family loves it . I love to learn more technics ❤️ thank you for this ❤️❤️
Glad my video could help and teach something new 😊 many thanks to you
Oh thank you sir for sharing this to us . Its much different from what I've learned from school my mom it more! Yesterday when she got home from the market she bought A LOT of tomatoes and ask make it again so Thank you so much ❤️❤️
Bruschetta is ALWAYS my go-to dish. I love it so much. Haven't made it at home for a while so, thanks to Chef Vincenzo, guess what I'm making tonight?!! 🤗🤗🥰🥰🍞🍅
Bruschettaaaa 😍 have you made it?
Wow Vincenzo. I have got to fly to Australia just to have the honor to shake your hand my friend. You know how to make a man's appetite come to life!
Oh you too kind my friend! It would be a pleasure to meet you!
Great video, greetings from Greece🇬🇷❤️🇮🇹
Thank you😘
@@vincenzosplate I just wanted to say that YOU are the reason that i love Italian food! The dedication, the passion you have about making food just makes my mouth watering every time! Thank you for teaching us Italian recipes!!! ❤️
Lovin' the crunch! I'm making this for lunch TODAY ❤️
Have you tried it?
I love bruschetta! I love your videos. Unfortunately, I can't eat many of your dishes but I love the passion. You inspire me to cook.
Thank you so much Barbara! I appreciate that!
Genius! I didn’t even think of rubbing the garlic into the bread! I’ll be doing that for now on. The rest is exactly how I do it (I add red onion in my mix cause my wife loves it)
Glad you found the garlic bread tip useful! Adding red onion sounds delicious too. Keep enjoying the recipes! 👌🍽️
Normally, you lightly salt and drizzle olive oil on the bread after you rub the garlic.
The best Bruschetta recipe on the net!
Wow, thanks!
Yum 🥰 Would love to try the "authentic way". Got a chance to try it in an Italian Restaurant. It's delicious 😍 Thanks for the recipe, Vincenzo! 🤩
my pleasure as always! Please try this ways, you will love it! 😋
Yep 😊 I'll try it for sure 👍🤩
Absolutely delicious and simple
Thank you for this wonderful recipe. It was fantastic using fresh picked tomatoes and basil from my garden. I'll never order it in a restaurant again. So good freshly made.❤
“ no juice, no party” :)))) I love him😃
Looks GREAT (Mr)Vincenzo! Thank your for sharing!..More por favor sir!
Many thanks to you Mike, I'm glad you liked it! Are you going to make this recipe? 😍
Believe me Vincenzo: in the authentic Italian restaurant I work in, I also put love in my bruschetta:)
This is amazing! 👏🏻❤️
They say if you only have space to grow only one herb grow Basil, if you have enough to grow two herbs grow more Basil.
Oh that’s so true!
What about rosmary? ;-;
@@slime1994 no..
@@Isaiah--vj2xu oregano?
@@slime1994 better...
You need to make a cookbook. I love your recipes.
oh thank you a lot 🙏🏻❤
Making right now, and thank you...yum
My husband now has Valentine’s Day sorted ...a pot of Basil lol 😂 thank you Vincenzo 😄
Hahahahahah 🤣🤣
Glad you pronounce it properly!!! And love the big chunks of tomato. Nicely done ✅
Thank you a lot, I'm glad you enjoyed the video 😊
Bruuuuschetta. Thanks chef, I’ve been saying it wrong all my life. Loved the video. You just make everything sound like poetry. can’t wait to try this fab recipe 🤩
oh wow thank you so much Catherine! Please try this recipe soon and let me know 😋
i swear this looks SO GOOD I WILL SPEND THE ENTIRE SUMMER MAKING FROM SCATCH TRADITIONAL ITALIAN FOOD
Oh wow 🤩 I love that!
Thank you a lot, please try as much italian recipes as you can and let me know
One year later and I'm back, making the bruscetta following this recipe. I toasted the bread in a skillet with some oil before putting the sauce on the bread and put it in the oven. Also i had some with small piece of buffalo mozarella on it.
Thanks again Vincenco, one of the best and nicest youtube cooks!
It's truly an honour, I'm glad that you love it. Do you have other dishes from channel that you've tried? I'd love to hear more from your experience in recreating such amazing dishes.
This looks delicious thanks for the wonderful recipe 🍅
It was a pleasure for me 🙏🏻 are you going to make it? 😋
It was delicious 😋 Thanks for showing us it
It was a pleasure 🙏🏻
Yum looks delicious i am making this soon i love italian food sooooooooooo much perfect for my office snacks 🖐 from Singapore love your recipes making me hungry Thanks Ramya
oh yes this is soo good!
Please try this soon and you will love it 😋😍
Omg😋 yummy!!!!
Todo lo que preparas chef vicente es delicioso 😋amo la comida Italiana
Gracias
muchas gracias Nancy ❤
This is the best bruschetta I've made. Before I used a recipe that only had tomato, basil, and garlic. Thank you
Bravo! 🍅🌿🍞 Your upgraded bruschetta is a taste triumph. Adding more ingredients can take flavors to new heights. Keep experimenting and enjoying your culinary creations - you're on a delicious path! 👨🍳👏🇮🇹
Absolutely beautiful !!
grazie bella ❤ have you ever tried Italian Bruschetta?
Your production quality is so good... Vincenzo, you are TV ready!
Maaany thanks 😍
I always make bruschetta by using fresh tomatoes and baking bread in the oven. 😍 I prepare this dish very often, it is light and refreshing.
oh wow, sounds amazing! Well done 😋
One of my favorite breakfast foods!
yummyyy 😍
Ooh such passion love it
many thanks Jim! 🙏🏻
Made this tonight for me and my husband! It was so delicious! :)
Fantastic 😍 great job 👏🏻
What a gorgeous oven
Now Vincenzo is touching my soul 🤤😄👍🏾
Oh my! I just found you & this amazing Bruchette recipe. Why has it been so long since I made this fabulous Italian tastebud teaser? Ingredients are on my list! ❤ And so are you. Subscribed
Absolutely delish! ❤️
Oh yes, that’s ti die for 🤤
DELICIOUS!
This is super 🤤
@@vincenzosplate
Vincenzo! 👋🏻😊
I have a quick question for you if you don’t mind. I don’t have a garlic crusher. Is there a technique that you would recommend to somehow make my garlic “crushed“ without using such a device?
Or, would you suggest just not using garlic at all if we don’t own a garlic crusher, and using onion instead? I would still brush some garlic on the toast right after it’s done toasting like you showed us, so it won’t be totally garlic-free, _BUT_ I love, _LOVE_ garlic, so if there’s a method that you can tell me about to simulate crushed garlic without using a device, I would be so very grateful!
Thank you so much for this recipe… You have no idea how great the timing is this video because I have a seriously excessive amount of tomatoes on my hands that I was trying to figure out what I wanted to make with them. :)
@@anti-ethniccleansing465 chop the garlic as finely as you can and then sprinkle a bit of salt over it. Use the flat part of your knife to scrape and crush the garlic with the salt. There are also technique videos on TH-cam for this method.
@@H0n3yMonstah
Ah! What an interesting method! Thank you so very much for sharing that technique with me. I really appreciate it, my friend. :)
@@anti-ethniccleansing465 no problem!
That looks really tasty. Thank you for inspirarion and a great video about italian food 🥇👍🙂
Please try this recipe soon, I'm sure you will love the italian bruschetta recipe 😍
Thanks again Vincenzo! I make it the same, but don't put any garlic with the tomatoes. Just rub garlic on the bread. Also what i LOVE to do is at the end put some crema di balsamico or glassa on top. To me this is the perfect finishing touch. Try it! 😍
wow that's amazing 😍 great great job 👏🏻
Love Bruschetta this way it is exactly how I make It!! I do a variance to it as well by adding a little balsamic glaze!
wow, that's great my friend!
Vincenzo you are fantastic I absolutely adore each of your video, how you explain, your accent is so funny!! And I m hungry every time I see how you cook and the way you explain makes me go straight to kitchen 😍
Oh you’re really kind Nicoletta! ❤️ many many thanks!
That looks so good!
oh it tastes even better 😍
You are the best Vincenzo You are so real and funny, and very authentic Greetings from a Hungarian, that lives in the USA, keep up the good work♥️🇮🇹
you too kind 🙏🏻❤ grazie mille!
Are you going to make this Bruschetta recipe?
i love the enthusiasm haha
Love your passion
oh, I appreciate ❤
Ciao Vincenzo... Per me I tuoi video sono una terapia. ... Grazie
È un piacere per me ❤️ grazie mille
I love your show my friend, I watch it all the time...
thank you so much, I appreciate ❤
Oooooooooh! Bruschettaaaaaaaaaa!🤤🤤 Slurp! 😋Thank you Vincenzo!🤗
They’re absolutely the best!!
BRUSCHETTA wow juice and tasty delicious so easy I can't do this Vincenzo! 💯🥰👍
You can do it, I'm sure 😍
Just love your recipes
Thank you so much for the love and support! 😊 Enjoy trying out more delicious Italian recipes. If you ever have questions or need cooking tips, feel free to ask. Happy cooking! 🇮🇹👨🍳🍽️😋
I just made some and it is delicious. Thanks.
wow! Well done Joie!!
Yes yes this is awesome
Oh yes 😍
Mmm looks very good! AMAZING!👏
many thanks 🙏🏻 are you going to make Bruschetta?
After watching this im actually ashamed to say ive never had this before! This is something i plan on changing asap!🤤🤤🤤
Aye no need to feel ashamed, the important thing is that we improve from our mistakes, although it's not a mistake, but I still recommend you try it, it's very very simple and can be a fun snack/lazy food to make and eat
@@ismokecrackbecauseheroinis401 I'm excited to go shopping tomorrow lol
You can order it at some restaurants, but sometimes it’s not so good. Making it at home, you have control over the ingredients.
Oh yes this is a must try 😍
@@vincenzosplate got the ingredients today & planning on making this for my lunch tomorrow! I hope i make you proud!
Beautiful. You really are an artist!
oh you're so kind 😍 thank you a lot!
Are you going to make some italian bruschetta??
Super amazing.. the right way to make bruschetta...👍
Yes, making bruschetta is very simple, you need very few ingredients and that's it! 😍
I am pregnant and suffering so much while watching this!!! I am SALIVATING SO MUCH!!! 🤭😳🥹😭 I need this!!
Hahahah ops 🤭 I'm sorry!
Rings off in the kitchen!
It’s one of those recipes that makes your heart happy from the first bite. ❤️ thank you chef !!!
I fully agree with you Leena 😍
It's the best, so yummy 😋!
Love the ripe tomatoes. I have also made with chopped olives.
yummy 😋 how do you toast your bread?
@@vincenzosplate I've used a grill pan, frying pan, oven and even barbecue grill. I don't have a toaster. Oh, and once over a campfire like toasting marshmellows.
Lovely lesson!
Thank you! 😃
Wow wow wow 🤩👏💯
🤩 are you going to make Bruschette?
Love watching your videos 😊
I'm glad you enjoy watching my videos! 🎥🍽️ It's always great to have passionate viewers like you. Let me know if there's any specific recipe you'd like to see on the channel! 🇮🇹👨🍳
Amazing❤.Simple, delicious, healthy, even vegan.
Oh yes, that’s perfect
Thank you vincenso.very nice.❤❤❤
My pleasure!
I’m making this today for my client for lunch, I work as a caregiver ❤😊
Absolutely amazing.
I used my gas grill to quickly brown the bread (I had to use bread rolls but it tasted absolutely amazing nevertheless).
I will make sure to repeat this using one of the mentioned breads.
Thanks for sharing this awesome tasting recipe :)
You sure cook with love….love it!
Yes I do!
Love my eggplant bruschetta! Tomato too of course. Great video!
So good!
Thanks..I learn new things today ‘brusketta’. 👍🏻👍🏻👍🏻
oh it was a pleasure!
Italian is easy like that: If a 'c' is followed by an 'h' it is ALWAYS pronounced like 'k'.
Not like English were in the sentence 'I travelled through Slough to Loughborough' the -ough is pronounced differently in each case.
Fantastic!
Oh yes! Super 😍
I really like Italian bruschetta! I made a lot of bruschetta. Is one off my favourite ! Thanks Vincenzo! 😋💗
oh wow, what's you're favourite bruschetta?
Interesting, I’ve always found Peruvian bruschetta to be my favorite.
Take a shot every time Vincenzo says "Bruchetta" LOL!
🤣🤣
Awesome video chef 🙏
I appreciate that, grazie! 🙏🏻❤