Perfect recipe! Made it. It had the perfect consistency and melted in the mouth. Just added additional 2 tbsp of sugar to the heavy cream to suit my taste, otherwise followed the recipe as shown.
I make this all the time now since I first since I first saw your recipe, I have tried other recipes but always come back to yours. I made your recipe while visiting my sisters they loved it! I said I would visit again soon they said only if I make that desert again, lol I have made chocolate panna cotta with this recipe for my husband just added about 6 squares of baking chocolate he said it was good. I would like to make it with coffee wondering how much coffee should I add? should I just add instant coffee to the cream mixure or should I make coffee to liquid first? and how much?
@Mary196940 thanks. I am glad you like it. I think with coffee it will be great. You can use instant or brew fresh one. Make a little stronger coffee so that you can taste it in panna cotta.
@Mary196940 if you will be using instant coffee, use 1 table spoon for half a cup of liquid. And then add a couple of spoons in panna cotta. You need to play around to the perfect amount
You can probably use whatever you want as the topping. Like chocolate or caramel if you melt it on there for example. I guess the berries add a bit of freshness to the whole heavily creamy dessert,
I just went and bought powdered gelatine and vanilla beans (vanilla beans are expensive) so I could learn to make this, How many Teaspoons or Table spoons is 1 pack gelatine? I bought mine from the bulk barn so it is loose. I do not have glasses or glass dishes to make it in, can I use silicone cupcake liners? if so do I grease them or not? Also should the sauce be warm when you put it on or room temp? Thank you from Canada
You can definitely use cupcake liners. 1 pack of gelatine is about 2 1/2 teaspoons. The mixture can be warm and then you can cool it down in the fridge
I just put 2 teaspoons of gelatine and 2 tablespoons of water to go with it. Worked out pretty good for 400ml of cream. So i think you can go off that pretty well and adjust based on the amount of cream you're using.
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Hello
I cooked it
Too delicious
Thank you so much
Go ahead
B/R
🎉🎉
@@abdulhameedalmohaisen5131 👍
I made this for the first time it was wonderful, I like it without the sauce as well Thank you for sharing this recipe & your help
Thanks
Perfect recipe! Made it. It had the perfect consistency and melted in the mouth. Just added additional 2 tbsp of sugar to the heavy cream to suit my taste, otherwise followed the recipe as shown.
Thanks. I am glad you enjoyed it.
I love the you give us the measurements as you show how to cook.
Thank you so much.
Well done
Thanks. I am glad you like it. By the way let me know how it is when you make it.
Best n simple recipe 👍
@@Chef_Maryam_05 thanks
I like the way you explain.calm and easy.super
👍
Thank you so much. It looks very yummy,will make it on the weekend.
Definitely. Let me know how it is. Thanks
This tasted wonderful. Thank you.
@@davidquiroz1 👍
Wow absolutely delicious recipe video. Stay happy dear friend 👍💖
Thanks.
Thanks very much I m from nepal
gotta try this for the first time. thank you for recipe
Thanks. Let me know how it comes out when you make it
Another wonderful sounding and looking desert to try! Thank you for sharing!
👍
Absolutely love THIS 🤌♥️
I appreciate that. It is so delicious. You definitely need to try it
I did it really too dileccshs😮 thanks too much 😊
@@abdulhameedalmohaisen5131 👍
I'm making some now in antique tea cups!❤🍓🫐🍃
👍
Love it
👍
Thank you looks really yummy . Will try it.
👍
This looks great! If you have someone who is allergic to berries, will this work well with other fruits like apples or peaches?
Yes, you can definitely change the fruits
I make this all the time now since I first since I first saw your recipe, I have tried other recipes but always come back to yours. I made your recipe while visiting my sisters they loved it! I said I would visit again soon they said only if I make that desert again, lol
I have made chocolate panna cotta with this recipe for my husband just added about 6 squares of baking chocolate he said it was good. I would like to make it with coffee wondering how much coffee should I add?
should I just add instant coffee to the cream mixure or should I make coffee to liquid first? and how much?
@Mary196940 thanks. I am glad you like it.
I think with coffee it will be great. You can use instant or brew fresh one. Make a little stronger coffee so that you can taste it in panna cotta.
@@loungingwithlenny ty but how much coffee do I put in?
@Mary196940 if you will be using instant coffee, use 1 table spoon for half a cup of liquid. And then add a couple of spoons in panna cotta. You need to play around to the perfect amount
@@loungingwithlenny ty so much my sister just texted me asking for the recipe so she can make it I sent her a link to your video ty for sharing
@Mary196940 thanks mary. Let me know how it is
:) I will try with tropical mangoes
That should be interesting. Let me know how it comes out. Don't forget
@@loungingwithlenny for sure.. give me a week or 2 to recover arm injury. already have ingredients .. just need a pair of hands. lol
@@exoticspices4u understand. Get well soon.
Can I use vanilla extract instead and if so how much should I use? Thanks!
You can. Use 1 teaspoon
Молодец 😙😙😙
Look yum!
Is it ok to use frozen berries?
You can.
You can probably use whatever you want as the topping. Like chocolate or caramel if you melt it on there for example. I guess the berries add a bit of freshness to the whole heavily creamy dessert,
I just went and bought powdered gelatine and vanilla beans (vanilla beans are expensive) so I could learn to make this, How many Teaspoons or Table spoons is 1 pack gelatine? I bought mine from the bulk barn so it is loose. I do not have glasses or glass dishes to make it in, can I use silicone cupcake liners? if so do I grease them or not? Also should the sauce be warm when you put it on or room temp? Thank you from Canada
You can definitely use cupcake liners. 1 pack of gelatine is about 2 1/2 teaspoons. The mixture can be warm and then you can cool it down in the fridge
@@loungingwithlenny Thank You so much going to try it tomorrow
@@Mary196940 👍
@@loungingwithlenny You did not mentioion the silicone cupcake liners do I grease them or not?
@@Mary196940 you dont have to grease them.
❤
👍
Looks very mummy
👍
please reply
one pack jelatin how much gram
I am from India ,we get only 50gm packet here
Hello. It is 7 grams
I just put 2 teaspoons of gelatine and 2 tablespoons of water to go with it. Worked out pretty good for 400ml of cream. So i think you can go off that pretty well and adjust based on the amount of cream you're using.
Hello my pack of gelatin has a lot more than what you have. is it possible to tell me how much gelatin you used here?
@@NoodlesAnyone 6 grams
@ wow thanks so much for fast reply🤩🤩🤩I'm starting right now! Can't wait to try tomorrow
@NoodlesAnyone my pleasure. Let me know how it is
@@loungingwithlenny🙂↕️it tasted great. But runny texture😭it didn't set...did I not use enough gelatin? Or something else did I do wrong?
@NoodlesAnyone maybe not enough of gelatin. Increase it next time
Y are some people adding yogurt to their pan a cotta?
No clue