THE CRISPIEST CAULIFLOWER YOU WILL EVER EAT | Delicious crunchy cauliflower snack | Food with Chetna
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- เผยแพร่เมื่อ 11 ก.พ. 2023
- These are the crispiest cauliflower you will ever try. So crunchy and so delicious that you wont be able to stop eating them. Hope you will enjoy these!
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/crispy-caul...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
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I regret that I only have one thumbs up to give! You have taught me so much through your books and videos that I can now improvise Indian-style meals with what I have on hand. Thank you, Chetna!
Wow, thank you!
Fantastic, love it! On my own so made up the dry ingredients for the batter then just used about a third of the recipe. Will save the rest for another day. Deeeelicious! Turned out I didn't have Harissa so I used Sambal Oelek, and the flavour is just beautiful. Thanks for a great appetizer recipe, Chetna!
Oh my gosh!!! It looks & sounds amazing!🤩🤩🤩
So good!
Beautiful sharing
Thank you so much 🙂
Superb love it.
Thank you! Cheers!
Oh I want some of that right now! Yum!
it is so so good
Sounds amazing!
thanks Jennifer
Your video of Masterclass Paneer brought me here.
from Suriname,South America !!!!
My mouth is watering.
Wow! That looks absolutely delicious 😋 thank you so much for sharing 😊
My pleasure 😊
Looks so delicious! And healthier than my usual crisps! 😆 Thank you!
Hope you enjoy
Speaking as someone who is making this dish right now, it is absolutely delicious! I served it with sweet chili lime mayo.
Yum. Will be making this later today.
enjoy it Jen
I'm in love with this video 😘😘😍
Thank you
Looks delish 😋
Thank you 😋
Love your Recipes
Thank you for everything
I am from INDIA
And I Love Cauliflower 😊
Nice one Chetna! I love cauliflower so much! This looks amazing. I'm really scared of deep frying, but I'll try my best. So many snacks & dishes use potatoes when cauli is _right there ✌️
enjoy
Yummmmmmy u can actually tell it's really crispy.I have loads of ur books pls tell us when ur cooking from.which book it's from!!
testy recipe . . .
Oh my god , i am desperate to make this recipe. ❤
Hope you like it!
Pokora 😍 Looks very yummy. I used to eat green peppers like this while in India. I will have to try it with cauliflower.
Hope you enjoy
Hi, marvellous looking yummy cauliflower humble request if you can show sweet potato hash brown or roasti for Maha Shivaratri upvas (fasting). 👌❣️🌹
Yummmmmmm😋😋😋😋
Like picoras ❤️❤️❤️❤️
So good
Made it Chetna IT IS FANTASTIC...I THANKY OU♥️♥️
You are welcome
Also made your Chicken Curry FANTASTIC A FAMILY FAVORITE ♥️💋
Daaaaang, you can hear the crunch!
absolutely
Just when I thought there could never be another cauliflower recipe.
Right?!
Hi Chetna how are you and how's your family doing? That looks amazing, yes I love cauliflower too I like to make snack with them too, I did make cauliflower fritters once I loved it it was delicious, I would make it again honestly cauliflower it goes with anything you can cook cook them in curry, sabji or fritters, thank you so much for sharing this lovely recipe, I have a quick question to ask you please, where do you buy harissa paste from I would like to buy one, thank you once again 😍🥰😁❤️
You can get harissa absolutely in every supermarket.......
@@FoodwithChetna that's fine thank you I will definitely keep my eyes opened for the harissa paste ☺️
I’m new to your channel and really enjoying your recipes. Do you have a recipe for a curry sauce I can cook, freeze and use for fish/chicken/vegetable curry? It would be a quick meal after work. Thanks Chetna
Firstly welcome to the channel! Also I have a lovely Katsu curry sauce that I often serve with fish and chicken..... you can find it on my channel. Hope you will enjoy that recipe.
@@FoodwithChetna thank you ! 😊
Bring all the cauliflower recipes 😁.
haha
Dear .. I do love cauliflower crisp very much but deep frying.. so I make them in air fryer my ingredients are some what similar plus an egg how ever they don’t crisp up as as much , any suggestions.. thank you so much .
I love everything with cauliflower, but I don't like to deep fry, it feels like I am wasting too much oil. I don't cook that much so I could not reuse such an amount of oil. I might try pan frying it or possibly in the oven. BTW I could finally buy a big pot of Gochujang paste and now I am adding it into everything. So far I fried mushrooms, cauliflower, courgette, potatoes, got a bit of char on them in a pan and added a tablespoon of the paste. Turned out great every single time.
Love that stuff.
You can filter the oil trough a fine sieve and then freeze it to use it in the future without it going rancid.
Can they be made a head and what is the best method for rewarding them?
What do you do with the oil afterwards?
Just wondering if popping them in the oven (instead of deepfrying) would get a similar result?
sadly not
Hi Chetna, I wanted to make your vanilla custard. I could not find any good options for double cream in the market (I stay in India). Can you suggest any brands of double cream that are available in India or anything else that I can use in place of double cream?
oooooh that is so tricky, I am so sorry as I have no idea what brands of creams are available in India. Might have to get back to you on that one.....
@@FoodwithChetna Thank you for taking out the time to reply. ❤Do let me know if you find the solution because your custard and donut recipes have been on my list for a longggg time and btw congratulations on your new TH-cam channel. 🎉🎉🎉
In the US there is corn flour and corn starch. It looks like you are using corn starch. Is that correct?
I have this issue of corn flour versus corn starch, and I also think she is using corn starch. I purchased corn flour from an Indian grocery and It's corn meal in the US.
I think you are right. It does look like corn starch. Makes more sense.
Can you cook this in an air fryer?
yes you can try
Could you bake these in the oven rather than deep frying?
Yes you could but it wont be as crunchy
What is the paste (2 tsp in batter) that was added?
harissa
is this the same as cauliflower bezule?
Crisps, or potato chips as us Yanks call them, the good ones anyway, are outstanding. Unless you have diabetes. Then you should avoid them. Something like this recipe is very common in the States, generally under the name of Buffalo Cauliflower, a vegetarian (sometimes vegan) take on Buffalo chicken wings. I avoided it for years due its association with a non-shakahari food item, but it actually is pretty good when made well (meaning lots of chili). I probably would not like the Harissa version (there is usually caraway in Harissa, or the Devil's seed, as I call it), but it is easy enough to use other spice mixes. Americans tend to serve this with ranch dressing, another food item to avoid at all costs. I prefer some class of desi chutney or pickle, the hotter the better. Sriracha mayo also works in a pinch.
BTW, the video is out of sync with the audio here--probably should have led with that.
I had issues with my mic while filming this so had to do voiceover the cooking part.
@@FoodwithChetna the nature of some technology is to be frustrating
Volume is very low, can barely hear you
I already stopped watching your videos because you over-use the word "nice." E.g. "First you take a nice pan..." Really? What next? Nice oil? But now there seems to be a major audio problem in this video after 1m30 mark. It gets lower and lower. Omg. Amateur hour.
why don't you try other channels then, no one is asking for your negative thoughts! good riddance!!!!!!! BYE
@@FoodwithChetna That's not nice. 😏
@@Ash_G Oh really, I put in so much love and effort into my videos, they are from my own kitchen, filmed and edited by me, not scripted not fake. Its a real home kitchen with good food and you have a problem with me using the word NICE too many times??????
@@FoodwithChetna I wanted to watch this one but I can't hear a thing at 2min mark onwards. Use the *TH-cam Studio* to amplify the audio level and click save. Why not listen that everything is "nice" before you upload?
Ash G, wow what's with the critical comment?! Didn't your mother teach you "if u have nothing nice to say, dont say anything ". Simply rude. Move along, goodbye 👋