MASTERCLASS IN ONION PAKORA | How to make the crispiest best onion bhajis ever | Food with Chetna
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Thanks for watching, f you liked this video, you can help grow the channel:
#vegan #chetnamakan #onion #pakora
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/homemade-on...
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer YOU.
📢 YOU can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe here - / foodwithchetna
MY NEW BOOK -
'Chetna's 30 Minute Indian'
www.amazon.co.uk/Chetnas-30-m...
BOOK IN AMERICA -
www.amazon.com/Chetnas-30-Min...
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - /
Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
Hi Chennai, I made your pakora ,nana bread and chicken tikka masala for my family they couldn’t believe I made it they thought it was amazing I’m 70 your never to old to learn 😊
My mother would add all the spices, salt to the onion, massage it well and leave it for a approx 10 mins. The onions would have leached water then she would add the besan/ gramflour. The pakoras would be crispy.
I do that but they dont cook properly inside :(
@@avivagros9222 You should flatten the balls of chickpea flour, it should be like an alu tikki. Then you should not put it in too hot oil cos then the outside gets cooked and insides will remain kaccha.
@@akankshapatwari4167 thank you! I make them so small and cook them at 320f. How do British I dian chefs make such big bhajis successfully!!
@@avivagros9222 Deep frying pakora in oil is very very very easy. You don't need any fancy equipment to deep fry. You just need a deep pan, oil and a heat source. Heat the oil, I test the temperature pretty crudely like my mom did. I place a miniscule amount of batter in the oil. If it sinks and remains at the bottom then the oil needs to heat up. If the batter rises to the top too rapidly and colours then the oil is too hot. You need to scoop the batter in your hand, flatten into a disc and then drop it gently in the oil. You need to either press the pakora down a bit after it is a bit firm or use a spoon to move the hot oil on top of it. Now turn the bhajiya once and let it remain for a few secs . Then remove the pakoras to a tissue lined plate/ bowl.
@Akanksha Patwari thank you for your detailed reply. I do everything you say. I have a special fryer with temperature control but next I will try your mums/your method of dropping a bit of batter in because the only problem I can think of is that there's something wrong with the temperature control and the oil is hotter than it says. Bless you, you're a good person :)
Chetna, thank you for this video! I've thrown away SO many dough-y, oily pakoras in the past. But this recipe and technique made all the difference. Love the ginger and garlic and minced coriander. They came out perfect! Now the challenge will be not to make and eat them every day. I also made your Aloo Gobi yesterday and that was perfect, too. These are going in my handwritten journal of favorite recipes. Thank you so much.
Wonderful and easy recipe. Thank you so much!
Nice masterclass!
Nice recipe 👍🏻👍🏻👍🏻
As kids we would always put tamarind chutney, coriander chutney AND ketchup on our plates with any pakora or samosas…I still do this as an adult. 😊
Those looks amazing!
I find some people use way too much gram flour and then you’re eating mostly flour and not the onions…
This is a perfect ratio 👍🏽
Great
Can you believe that I have never heard of this dish? I will definitely be trying this. Thank you very much.
These are so delicious! Thank you for passing this on to everyone 💕💕
Such a helpful video! I can't wait to make it! I love you channel and your books!
Oh mouth mothering. I must try your recipe. Thanks
Wonderful
Looks and sounds so crunchy.Must try.Thank you very much.
Thanks 🙏👍 for sharing tips for proper pakodas great 👍
Great video. Thanks.
Amazing
Thank you so much. My absolute favourite food.
Totally agree, they are the best, crispiest pakoras. I made it early and then warmed it in the oven before serving, came out crisp and yummy 😋 . Thank you
Those are the best classic onion bagiars ever.Thank you and God bless
FINALLY I have learned to make crispy delicious pakors. Thank you so much. 🎉
Been cooking for 30 years and didn't know you could heat pakodas in the oven! Super classy delivery by the way Chetna. Subscribing❤
Excellent video, Chetna! Thank you so much.
You're most welcome!
Thanks Chetna for your recipe,my mouth is watering right now.God bless you .
Yummy
I always struggle to make pakoras until I fellowed your recipe. It’s easy and it’s perfect. Thank you so much for teaching us how make the best pakoras 😊
Awesome. Nothing beats pakoras and tea in the afternoons! Thank you for sharing the tips. The quantity of gram flour is always a challenge since it is tempting to add too much to cover up the onions.
Just love it yummy
Yes dear, 🤗 this video is definitely useful and I need the recipe from so long.thank you ❤️ so much.
THANK YOU FOR THE RECIPE
Onion Pakora yum my favorite, thanks.
So damn good
They look wonderful. Thank you for making the recipe so simplified!
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊q
For the first time in my life, I made a pakora. Today I made it for my family exactly as you described it. I went to the supermarket to buy a white onions. My mother said to me no problem use red onions, that's ok. I told her the recipe called to use white onions.🤣My mother loved it very much and my family also, I think I will make it again tomorrow,
best pakora recipe ever!! Thank you so much 💓
Update: I made it today again, We can't stop eating it, so crunchy !
India mein red onion mein hi banta hai pakoda
@@pziro405 👍🏼👍🏼👍🏼
Thank you for this recipe! Can't wait to try!
Hope you like it!
Delicious! These Pakora were the hit of our recent get together. We had the Cricket Team over with their family's and they loved these. Thank you so much!
They are amazing ❤so light, sweet and very moreish thank you 💝🏴
Thank you I am going to make these
Thank you. Amazing masterclass! Can't wait to try them...
Enjoy Gina
These came out perfect. Taste like the ones I had in Delhi 25 yrs ago. The ginger and garlic really amp it up from good to great.
yum
Fabulous...Thank you so much 🙏🏻
BEST TASTING SEGMENT IN A COOKING VID EVER!
Vry ncy. I like ur recipe
Thankx for ur video 👍🙂♥️
Excellent ❤
My Mum make this snack on New Year's Day.She used one and a half kgs of onions.
It was a Great hit.None left.
Thank you so much.Amazing flavours.
Oh this looks delicious!! Thanks for sharing!💕
My pleasure 😊
Awesome
Thanks Vimal
I'll be absolutely delighted to check out your other masterclasses! Thanks so much for sharing the expertise and food love!
Thanks James
P
Thank you so much for sharing this recipe… very well explained
My pleasure 😊
Amazing recipe 🤩 Thank you Chetna, these were absolutely delicious! ❤️ Wowza! I made mine a bit too big so had to finish them off in the oven - will make them a bit smaller next time 😁
بہت خوب مزے دار عمدہ ریسیپی ہے 👍
Thanks
I love your videos & your talking about your precious mother. I also love onion pakoras.
Thank you so much
Wow Pakora looks delicious amazing very yummy 😋
Thanks
Love it!
Thanks
Your recipe is very nice and nutritious
Absolutely fantastic 🙏🏾🙏🏾🙏🏾❤️❤️❤️
Thank you 🙌
Your grater is from IKEA. I’ve had the same one for years! Love your recipes ✌️
Thanks for sharing..❤️❤️
You are welcome
It looks way too good…love the crispy crunchiness to the pakora…now I’m drooling. Will definitely make it this weekend ❤
enjoy
My mouth is watering 😋
Awesome - I now feel confident to try this awesome recipe!
Hope you enjoy
Thank you I can’t wait to make this.
Hope you enjoy
Fantastic
Thanks
Love your recipes chetna. Thank you
thanks so much
Loved 😍 it
Super delicious pakora recipe😊
Thanks a lot
Yummy 😋 God bless
Thanks for the visual and aural detail, Chetna. Always so helpful for fine tuning while I cook… love your channel.
Thank you so much 🙂
Oh thankyou. 👌💕
You're welcome 😊
I made this today with chai.. it was amazing!!
Superb teaching thank you
you are welcome
Nicely explained thanks
You are welcome
Many thanks for the well explained onion pakora recipe!!
Yeah!
Delicious🙂
Thank you 😋
I've just made them (finishing up frying as I'm typing this) and they are just amazing! I shared with my dad as well as my three-year-old niece and they both loved them. Thank you Chetna!
Awesome delicious super ❤️🌷❤️
Thanks
This lady is spot on.
Omg I lovvvvve this. So glad I’ve come across you 👏💗
Just saw a vid of Padma Lakshmi making pakora but she didn't share the recipe. I'm craving for it and very happy with your recipe 👌
Wow looks so delicious, wish l was there taste it, thanks for sharing your receipe. Warm greetings from Malaysia. 💖💖👍🙏
Thank-you m making them at this moment so excited to try.
enjoy
Mashallah 👍 👍 👍 👍 👍 👍 👍
I love your pakora recipe 😋
I've only recently discovered Chetna. She is amaaaaaazing!!...🙏
Thanks so much and welcome to the channel
She really is isn’t she 😊
Brilliant and simple... Chapeau 🙏🇮🇳
thanka rahul
Very tasty i try it
enjoy
Just love you Chetna. You are so brilliant in your recipes and your videos. This looks amazing---never even heard of Pekoras. Making them tomorrow!!!
Hope you will enjoy these
Yum! 😋
So good!
Your reaction and sound of munching said it all
😋
I look forward to more videos.
Thanks
Looks great👌👏👏🥰🍀🧿
Thank you 😋
Mouth salivating
yeah
Wow so yummy 🤝❤️👌
Thank you so much 👍
Delicious 😋❤️❤️
Thanks
Love your recipe. Simple & easy. Can't wait to try it. Thanks so much
Enjoy
@@FoodwithChetna My family loved your recipe. Have made it many more times since then. Thanks so much
East or West chetna is the best 👌. I hv tried. So yummmmy
WOW THAT GOOD 😋👌🙂
Thank you 😋
I have been watching many of your video's and most of all I love the way you eat it.. and I really thought you have to add egg .. to get that crispiness ... But saw it for my self .. Thank you so much for sharing ..
Beautiful Onion Pakoras ! . . . . . . Thank you.
I have a request for you, there is an East London restaurant that specialises in the most delicious Sheek Kebabs
Please can you do a masterclass on them please x
Sure looks delicious 😋🤤😋🤤😋🤤😋🤤😋🤤 I ❤️❤️❤️❤️❤️❤️❤️❤️ onion pakoras.....
Thank you so much Chetna, I really really enjoyed watching you creating these amazing and delicious Pakoras!!!!!!! I’m definitely going to try these out and also share the recipe too. Please stay safe and well too xxx Mags
Thanks Mags