Recipe from my book - Chetnas healthy Indian vegetarian www.amazon.co.uk/Chetnas-Healthy-Indian-Chetna-Makan/dp/1784726621/ref=mp_s_a_1_1?crid=281XD7AVJQOXA&keywords=chetnas+healthy+indian+vegetarian&qid=1679840506&sprefix=chetnas+vege%2Caps%2C76&sr=8-1
Having recently bought your book 📕 I’ve made this recipe this evening to take to work for lunch tomorrow. The recipe smells and looks delicious and it’ll be a tasty, nutritious , and spicy treat 🍛 to get me through my ten hour shift. Thanks Chetna!! 🙏
I'm envious. I want to smell and taste. I love the way you always acknowledge the people who introduced to you recipes. You are a beautiful soul Chetna.
indian cousin is just an endless source of vegetarian dishes! I don't mind meat now and then but when vegetarian (for most of the time), Indian recipes are the best!
I seriously thought the potatoes would have turned to mashed potatoes but they didn't!!! This made my mouth water and I was actually jealous watching you taste it.
After cooking with the boiled potato the raw lentils becomes soft , and the dry paste of the lentils dry chili 🌶️ and coriander is already cooked and ground coarsely is also 90percent cooked, the rest will be cooked by mixing and 2minuts covered cooking
For me this is a new way of cooking with lentils. I just boil them and that's it. I have both types of lentils used in this so I am going to try this, it looks simply delicious.
I'm in Canada, and at 1:23 I just put on the captions to parse what you said, then looked up "Maris Piper" and "all-rounders". Even in a Commonwealth country, I've never heard either of those! 😁 Really enjoying your recipes; the videos truly make my mouth water.
You could also dry roast them and store in air tight container and keep in cupboard too. However, it’s best to do them fresh or make a very small batch so the aromas stay intact.
This recipe looks amazing. I was surprised to see you use sprouted potatoes. I thought potato sprouts could be toxic. I usually always cut mine out . Any thoughts on this?
I did mention in the video that I used kashmiri chilli as I didnt want to too hot but you could use any you like? depending on how hot you want the dish! hope you will enjoy this
Ahh ok thanks Partha and Chetna! I think the Kashmiri chillies we get over here in Singapore aren't quite so big, just wanted to confirm they were Kashmiri chillies. Love them. Will make this!
Was looking for a potato recipe and look no more I am definitely going to try this Chetna you never seize to amaze us with your lovely blend of different spices each time ....thank you
Hellooooo Chetna 😄 that's looks delicious 😋 I could make something like that I was thinking aloo sabzi or aloo paratha there is so many things we can make with potatoes, so I will definitely give that a try 😊 thank you for sharing another amazing recipe 😁❤️
We make this curry always , it’s coming through generations but our spice mix is different .. actually there are two variations one is with lentils and other is without lentils .
How do the lentils and urad dal get soft enough to eat in such a short cooking time, without a lot of liquid? I tried a rice recipe with yellow split lentils, toasted in oil with curry leaves and black mustard seeds, but even after the rice was added and cooked, the lentils were hard.
I have always struggled with the use of Dal in these types of masalas. Is it flavor or texture? And I cannot use Hing. My western palate rebels against that flavor. 🤷♀️
@@FoodwithChetna Of course you are that's why you don't list out your ingredients so people will buy your books !! and I find your reply offensive !!!!!!!!!
@@gretschludwigdrummer209 clearly you have no idea about how I cook or my channel....... only a small percentage of the recipes on this channel are from my books, the rest were created just for my channel. This is about teaching people how to cook at home and not to sell anything. I find your tone very entitled. No one is asking you to buy anything if you dont want to. I have shared all the ingredients and EXACT MEASUREMENTS in the video for anyone who wants to try and cook this at home. And you cant write them down yourself? Not sure where the problem is here........
Recipe from my book -
Chetnas healthy Indian vegetarian
www.amazon.co.uk/Chetnas-Healthy-Indian-Chetna-Makan/dp/1784726621/ref=mp_s_a_1_1?crid=281XD7AVJQOXA&keywords=chetnas+healthy+indian+vegetarian&qid=1679840506&sprefix=chetnas+vege%2Caps%2C76&sr=8-1
Is it available in India ?
The amazon links in the video description are broken apparently.
Followed the link but it's not a recipe, it's a recipe book. Tried to follow the recipe from your commentary but got a little lost I'm afraid.
Having recently bought your book 📕 I’ve made this recipe this evening to take to work for lunch tomorrow. The recipe smells and looks delicious and it’ll be a tasty, nutritious , and spicy treat 🍛 to get me through my ten hour shift. Thanks Chetna!! 🙏
I just broke my fast with my eyes feasting on this gorgeous dish you just made! Preparing to make it for iftar tonight! Thank you
I'm envious. I want to smell and taste.
I love the way you always acknowledge the people who introduced to you recipes. You are a beautiful soul Chetna.
indian cousin is just an endless source of vegetarian dishes! I don't mind meat now and then but when vegetarian (for most of the time), Indian recipes are the best!
Lost count of how many times I’ve made this. Favorite of my entire family. Love seeing you cook it and hearing where the recipe came from.
Made this tday wth an accompaniment to lemon rice..so so so soooooo goooood
yum
Beautiful book
Thank you
Great recipe and what a beautiful pestle and mortar 💕
Thank you so much 😊
I love your description of the food!
Thank you 😋
I seriously thought the potatoes would have turned to mashed potatoes but they didn't!!!
This made my mouth water and I was actually jealous watching you taste it.
Ah thanks, they are extraordinary!
Beautiful video, beautiful food! Thank you, Chetna.
You are welcome Kay
awww! amma's alooo! chetna you must try it with tomato rasam sometime. its a classic combination.
Definitely one for me to try asap. I always love your videos and this one up there with the best of them... BIG LOVE...
I think it is one of the tastiest potato sabzi 👍👌👌👌
After cooking with the boiled potato the raw lentils becomes soft , and the dry paste of the lentils dry chili 🌶️ and coriander is already cooked and ground coarsely is also 90percent cooked, the rest will be cooked by mixing and 2minuts covered cooking
Thanks a lot
WOW!!! I can't thank you enough for sharing this wonderful recipe. It's entirely a new take on aloo sabzi...Can't wait to try it.
Hope you enjoy
I have your healthy Indian vegetarian book. Love it!
Thanks a lot
I dry roast each spice separately for podi. So delicious!
yum
Amazing receipe👌👏👏🥰
Thanks a lot!
Looks amazing, and anything potato rules!!!♥️
Yes it does! 😍
super meal that would help with the cost of living
Yeah
For me this is a new way of cooking with lentils. I just boil them and that's it. I have both types of lentils used in this so I am going to try this, it looks simply delicious.
This is interesting. I have not seen podi being made with ghee, ever. Usually the spices are dry roasted.
On my to make list... thank you
Looks amazing!
Thanks
I really enjoy your recipes… I am plant based and loooove Indian food 🥰
This looks amazing! Chana dhal isn't available in South Africa - is there an alternative? Would love to try this.
Chetna Do u know the recipe called Usal I ate it at an Udipe South indian restaurant In India, It was very tasty,
Yes I know!
I knew you would , If u can send the recipe Im sure your fans will enjoy it , Thanks,
So so delicious ❤❤❤
Thanks
Hi Chetna - Stupid question - Can the terracotta pestle and mortar be washed normally? agree with it's absolutely beautiful.
I'm in Canada, and at 1:23 I just put on the captions to parse what you said, then looked up "Maris Piper" and "all-rounders". Even in a Commonwealth country, I've never heard either of those! 😁 Really enjoying your recipes; the videos truly make my mouth water.
In the USA, the Yukon Gold type potatoes are good substitute for Maris Piper.
A Maris piper is a very common general purpose potato usually used for making fried chips, roast potatoes or mash.
Was looking for this recipe. ❤ thank you for sharing
My pleasure 😊
Looks amazing! Is it possible to make the podi and store it in a jar or freezer to use later?
Yes you can and store in the fridge
You could also dry roast them and store in air tight container and keep in cupboard too. However, it’s best to do them fresh or make a very small batch so the aromas stay intact.
Can’t beat a good aloo sabji. Have to try this as my iftari dish one of these days. Thank you for the lovely recipes. Need to check out this book. ❤
Hope you enjoy
I have really enjoyed every recipe I've tried of yours. Can't wait to try this one.
Wonderful! so happy to hear that!
Yummy
🙏🏼
This recipe looks amazing. I was surprised to see you use sprouted potatoes. I thought potato sprouts could be toxic. I usually always cut mine out . Any thoughts on this?
I have always used sprouted potatoes, just pick off the bits, cook and eat.
they are fine, if they are not shrinking up and you remove the sprouts
Fine as long as the skin did not start turning green.
Hi Chetna! Could I ask what chillies did you use for the podi?
Looks like kashmiri chillies, the ones with more colour and less heat.
I did mention in the video that I used kashmiri chilli as I didnt want to too hot but you could use any you like? depending on how hot you want the dish! hope you will enjoy this
Ahh ok thanks Partha and Chetna! I think the Kashmiri chillies we get over here in Singapore aren't quite so big, just wanted to confirm they were Kashmiri chillies. Love them. Will make this!
Was looking for a potato recipe and look no more I am definitely going to try this Chetna you never seize to amaze us with your lovely blend of different spices each time ....thank you
Hope you enjoy
Thank you
Looks wonderful. is the chana dal cooked before it goes into the pot?
yes, raw and dry chana dal
No it is not. I would mention that if it was cooked
I’ve made this and, yes, it is one of the best potato recipes I’ve made 👍🏼😊
Ah thanks a lot!
I think that I'm going to love this one! Is your coconut chutney on your channel because I think you're right about the 2 in a wrap. Mmmmm..💜
yes coconut chutney on here
Looks amazing. You've taken potatoes to another level . Thanks for your wonderful recipes Chetna . 🥰🙏
Thanks a lot 😊
Hellooooo Chetna 😄 that's looks delicious 😋 I could make something like that I was thinking aloo sabzi or aloo paratha there is so many things we can make with potatoes, so I will definitely give that a try 😊 thank you for sharing another amazing recipe 😁❤️
My pleasure 😊
@@FoodwithChetna ❤️
I never understand how the lentils aren't tooth breaking after a simple fry? Can you explain please?
the amount is so little that it does adds a gentle crunch
@@FoodwithChetna thankyou
It's always put me off recipes in the past but I'll give this a try🙂
They will soften as well
Watch again that all got very well cooked. No raw lentils my friend.
@@williamdraper1679 if you read my comment it doesn't suggest anything other. Try and keep up
I swear I can smell it through my screen, SO tasty! Would a raita pair nicely with this? My mouth says it would....😀
Yes to Raita with this
Goes well with curd rice or lime rice, or a good dosa
raita goes with every savory and spicy dish
Looks delicious 💕🍃
Thank you 😋
Here I go again to my local Asian shop to buy more spices... 🏃♀️ 😂 I'm running out of space in my cupboard, Chetna! ❤
hahaha
Is there a difference between aloo sabzi and aloo bhaji or are they just different Indian dialects for the same thing?
Just different names of the same thing :))))
@@FoodwithChetna thanks
Not made this but rest assured I will!
Hope you will enjoy them Tim
We make this curry always , it’s coming through generations but our spice mix is different .. actually there are two variations one is with lentils and other is without lentils .
The ingredient at 5:58 - how do you spell that?
How do the lentils and urad dal get soft enough to eat in such a short cooking time, without a lot of liquid? I tried a rice recipe with yellow split lentils, toasted in oil with curry leaves and black mustard seeds, but even after the rice was added and cooked, the lentils were hard.
They dont get soft, they are there to add crunch
@@FoodwithChetna Ah! Okay! Thank you....I thought I made an error of some kind :)
😋❤️
Thanks
You can make this recipe simpler by using ready to use idli chutney powder that is available in Indian stores instead of making the spice mix.
I have always struggled with the use of Dal in these types of masalas. Is it flavor or texture? And I cannot use Hing. My western palate rebels against that flavor. 🤷♀️
Yes both flavour and texture, skip the hing
Won’t the lentils stay to hard?
So we can't get the recipe if we don't have the book?
You HAVE the recipe right here, this video is the recipe.......
@@FoodwithChetna such a dopey Dora I must be. I was looking for a list of ingredients!
Love your channel xxx❤😊😊
Thank you so much Kathleen!
a classic--tend to use hotter chilies in the south; dakshini khana uttar ke khana se garam hai.
not sure how that matters? I am just using chillies I prefer......
@@FoodwithChetna matters only for those who want to adjust heat levels; we all have varying preferences in that regard
Other food channels have the ingredients listed unfortunately with your channel you have to buy your book !!!!!
Well no one is asking you to buy the book, all you need is a paper and pencil to note down the ingredients or are you too lazy to do that too?????
@@FoodwithChetna Of course you are that's why you don't list out your ingredients so people will buy your books !! and I find your reply offensive !!!!!!!!!
@@gretschludwigdrummer209 clearly you have no idea about how I cook or my channel....... only a small percentage of the recipes on this channel are from my books, the rest were created just for my channel. This is about teaching people how to cook at home and not to sell anything. I find your tone very entitled. No one is asking you to buy anything if you dont want to. I have shared all the ingredients and EXACT MEASUREMENTS in the video for anyone who wants to try and cook this at home. And you cant write them down yourself? Not sure where the problem is here........
@@FoodwithChetna Check out "Latifs Inspired" you might learn something he lists all his ingredients !!
Nice recipe but pls don't remind us of your dosa and sambhar recipes as they were no where near authentic