Smoked Breakfast Skillet | Easy Pit Boss Recipe on the Platinum Lockhart | Holy Smokes BBQ
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2021
- #pitbossnation #breakfast
Breakfast: it's the most important meal of the day right? Well we're also going to make it the most delicious by throwing it in the smoker! Today we're making this delicious smoked breakfast skillet on my @samthecookingguy 12-inch cast iron skillet for a breakfast that's out of this world delicious and super simple to make!
Recipe:
- Cook 1lb of breakfast sausage links directly on the smoker grates (could also use ground sausage in a pan)
- Roughly chop links and set aside
- In a mixing bowl mix 8 eggs with 1 tbsp salt, 1 tsp pepper (or more if you like), 3/4 cup heavy cream, and 1 cup of shredded cheese (I used a mixture of cheddar and swiss)
- In a 12-inch cast iron skillet, butter the bottom and sides
- Add 1 pack of frozen hash browns
- Mix in cooked sausage
- Pour egg mixture over the top
- Smoke at 350 degrees for 45 minutes
- Top with parsley
- Try not to eat the whole thing! - แนวปฏิบัติและการใช้ชีวิต
That’s one great looking skillet breakfast! I’m watching this early in the morning and drooling over this! Awesome cook! Thanks for sharing! Cheers.
Thanks so much for watching!
I'm smoking One now...I added green peppers onions and mushrooms and when it's done I shall smother it in pepper gravy😋...My family will love this I'm sure...Thank you for your amazing content!!!!
Oh wow!! Now I know what I’m doing next time!!
Greetings from Chicago! Made this for post Thanksgiving brunch and added sautéed onions, peppers, shrooms, and bacon and it came out way better than I thought it would. The hash browns giving the whole thing a pie like crust made this a real winner.
Sounds like some great additions! Thanks so much for watching and trying the recipe!
I love my STCG cast iron pan. The first thing I used it for doing a video on re-creating STCG's garlic steak bites and let me tell you...if you haven't tried it you need to - simply DELICIOUS! Love the food you make on your channel 🙂
Thanks for watching! I absolutely love my STCG cast iron!!!
Just put the skillet on the pit boss and patiently waiting. Thanks for sharing! My first breakfast on it!
Please come back and let me know how you like it!!
Wow! You have become one of my favorite channels! I like to cook a lot of things on the Pit Boss and I always go to your channel to look for content and ideas! I can't believe that you don't have more subscribers! I'm sharing your channel with all my friends!! Keep up the awesome work/content. Absolutely love your channel.
Thank you so much! What an awesome message! I hope I can continue to bring you delicious smoking videos for a long time to come. Thanks for the love!
Like I said on Facebook, all my favorite ingredients in one skillet, can't get any better than this, I gotta add an onion though.
I'm not an onion guy but can definitely appreciate it! Thanks as always for watching!
Before the cheese toppong, try a drizzle of pasta sauce and ranch dressings!
Interesting - I'll have to try it!
Trying that one in the morning
You’ll love it!
Awwwwwwwwwww yeah!
Couldn't have said it better myself haha
Looks amazing! I will probably add some onion to mine.
Good idea! I'm not much of an onion person myself, but go for it!
Made this when I had a 24hr bridket.... family never wants anything else....😅
Just did it at 250 for a longer duration
Awesome! Yeah it’s so delicious!
Is there a particular pellet you prefer when making this? Looks delicious I’m going to make this weekend! Thanks
I prefer competition blend or hickory pellets. I hope you enjoy it if you make it! Please come back and let me know!
@@HolySmokesBBQ thank you very much,, actually will be doing it this morning!! Happy Thanksgiving
@@kurtkamradt7255 you too!!
Could you put the hash browns in the pan with the butter first and then smoke them for a little and then add everything else and proceed with the rest of the cooking?
You definitely could!
Definitely an easier way to cut that sausage
lol in hindsight so true!
Please don't think I'm attacking you or bashing you in any way. I find those links difficult to cut. The casing doesn't cut so well. Brother do what you're doing. It's great. I enjoy the content, creativity and ideas you create. Thank you
@davidkennell2042 oh I didn’t take it that way at all! Thanks so much for watching!
That looks incredible! At 350°, do you get any smoke flavor in the dish? Thank you for sharing your videos.
You do, but the addition of a smoke tube is always great. Thanks for watching!
Do the hash browns get crispy on the bottom? If not id probably experiment with getting the bottom bowned first
They do!
What brand and type of pellets used?
I used the Pit Boss Competition Blend pellets. Easily one of the most versatile ones out there.
Are you using Indirect or direct heat?
It’s indirect as the heat passes underneath the flame shield to fully heat from all angles. Good question!
I love the idea but the hashbrowns look under cook, no?
Good observation but actually they were cooked through. I might swap and put them on top next time to make them more crispy but they were definitely cooked well.
For some of us that entire skillet is one serving.
Definitely feel you on that!
The sam the cooking guy cast iron earned a subscription from me 🫡
Haha thanks!!