You had me just with the 3 words...1. Chocolate, 2. Pecan and 3. Cobbler. I'm making that this summer when my kids and their spouses come home to visit. Can't wait!!
2 pie crusts Line bottom of pan 2 1/2 cups light brown sugar 2 1/2 cups light corn syrup 1stick butter melted 6 large eggs beaten 4 1/2 teaspoons real vanilla Fold in ………… 2 cups pecans chopped coarse 1bag chocolate chips on top of pie crust Pour half of mixture over chocolate Cover with second pie crust Cook 20 minutes at 350 Pour rest of mixture on top stirring to reincorporate Put pecans on top Bake at 350 for 30 minutes
Matt, I really wish you would do a video with each seasoning explaining what they go best on, what scenario they work best in, etc. I have them all and sometimes I just don’t know when to use which one. That would be a greatly needed video.
OMG - you're right when you say you're here to give us good food not good diets! THIS looks amazing!!!! Looks SO worth EVERY calorie! Go Team Pecans! A friend that sends you pecans, is a friend you should definitely keep!
@@beckyabroad2003 Hi Becky; I used half of each Maple and Karo syrup. I baked in oven at 350 for 35 minutes, put the rest of the filling on top baked another 20 minutes. It turned out great and the house smelled amazing! I served with Moose Tracks ice cream. I didn’t do on grill as we have excessive heat warnings.
@@TruthSeekerNC I've made a pecan pie with maple syrup before and it is yummy. So yah, doing it on the grill in cobbler form?? I don't think you can go wrong there either!!
I'm a Georgia girl...we love our pecans. This will definitely be a dessert in our future. Thank you!! This is not good for your heart but definitely good for your soul 😂
My favorite way is almost the same but the middle I use flaky layers biscuits split up. Southern Comfort is the bourbon of choice for the recipe. Dry instant coffee sprinkled on the ice cream is a tasty addition.
Tried this in Traeger Junior and here are my notes: - Took double the time for the syrup to set and surface browned, about 100 minutes. I used aluminum round baking pan. - Do not cut the dough specially the bottom one to make a perfect circle to fit the pan. Leave as is so the extra is raised above the circumference. This will stop the liquids from seeping beneath the dough and in turn getting stuck at the bottom of the pan from the heat. Mine got stuck and was very hard to remove. I heavily buttered the whole pan btw. Other than that, very good recipe. Thank you!
Thank you for the notes! Made this once and cooked it at the time in the recipe and it was still extremely soupy. Will have to try again with your suggestions
@@peterbilt-bo1vy To infuse pecans with rum coffee liqueur, you can follow these steps: Preheat your oven to 350°F. Spread the pecans on a baking sheet and roast them for 10-12 minutes until they are fragrant and lightly browned. In a medium saucepan, combine 1 cup of rum coffee liqueur with 1/2 cup of brown sugar and 1/4 teaspoon of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove the saucepan from heat and stir in the roasted pecans until they are well coated. Transfer the mixture to an airtight container and let it sit at room temperature for at least 24 hours, stirring occasionally to ensure that the pecans are evenly coated with the rum coffee liqueur mixture . Enjoy 😃
Made this tonight for the family. Was an instant hit!! We forgot to grab regular chocolate chips so ended up using peanut butter chips and turned out amazing!
I have never used chocolate or made a pecan pie that big, great idea. I add a pinch of salt to mine, not sure if it makes a difference but have done that for decades. The half pecans float nicely during baking, but if you have the time or creative spirit you can place them, your pie is beautiful
it’s almost like a Kentucky derby pie, but cobbler if it had the bourbon in it. I will definitely be making it. I love your sides and dessert videos. you can have a good barbecue, but if the sides stink that’s all people are going to talk about.
I made this last Thanksgiving following Matt's recipe. Very delicious. Very rich. It's on my Thanksgiving/Christmas holidays recipe list now. All of my family loved it.
My mother always made tarts(she called them) with leftover pie crusts- prick with fork, dot with butter,sprinkle sugar, cinnamon, then bake at pie crust temperature(425° till brown around the edges 10-15 minutes depending on your oven)😋
If I can make a suggestion? The next time you use corn syrup spray the measuring cup with cooking spray first and the syrup will come out so much cleaner and there wont be anything left behind.
The wife has made a "chocolate cobbler" in the oven for years. I'm going to give this awesome looking dish a try on the smoker. GA Pecans are the best! And every GA person with a smoker has a friend with a Pecan tree so we have fresh pecan chunks or wood for our smokers! Also Matt, since you are in Texas, if you have not already tried it, you have to give La Vencedora "Vanilla Pura" a try (Mexican Vanilla). It would be awesome in a dish like this. I'm in GA and we have to have it shipped from TX so it should be easy for you to find.
This is Kentucky derby pie. Mix all ingredients and pour into 2 unbaked pie shells and voilà. I like it cold from the fridge and my kids like warm just like this.
This was awesome. My 7-year-old and I made this cobbler for Thanksgiving. This is my family's new favorite desert. We did add a shot of whiskey to the reprice. 100% will be making this again.
So tomorrow is Father's day and we are smoking ribs and I saw this video a few days ago and immediately purchased the ingredients for this. I did change the chocolate chips to dark chocolate because I prefer dark over milk chocolate. I will let you know how it comes out.
I’m doing this asap! Thanks Matt. My mother in law does chocolate chip pecan pie for holidays. First Christmas with them, it changed my life as a pecan lover. Moving it to the pellet grill as a cobbler is a no brainer. Can’t wait.
You have changed my cooking style! forever! You keep it simple and delicious. I made your Chocolate Pecan Cobbler and OMG it was good, fed 8 of our friends, one commented it was like heaven in his mouth. Thanks so much for your videos, your seasionings and your witt!
After watching this i had to try. Your instructions were great i followed them to the T. In the second stage of the cook just smelling the cook was absolutely amazing. I entered it in a church pie/dessert contest and won on the first go. Thanks much an amazing dessert.
We have a family reunion weekend coming up and I just found the surprise desert for this year! Of course I will have to make about 8 of these but I’m sure it will be so worth it! Thanks
OMG this is amazing! My wife doesn't like sweet chocolate too much so I subsituted milk chocolate with 70% baker's chocolate and 30% milk chocolate....amazing. This is now my go --to dessert
@@jjellii1228 I can’t remember now how long I baked it but pretty sure it was similar. However, it was way sweet. I don’t think it needs that added chocolate.
Made this last night without the chocolate chips. It was EPIC! That said, on the next go-round, I think I'll cut the recipe in half. This thing was HUGE.
I discovered last year that my friends from Vermont use maple syrup in their pecan pies instead of corn syrup. Might have to try this with a little substitute.
Can’t wait to come check out the new store. By the way, I layer the fajita rub on all the pork I cook. I combine it with a sweeter rub. I did thy on pulled pork over Memorial Day and it was the best pulled pork I’ve ever made. Oh, this recipe is awesome too. Thanks for your videos man.
I get it now....A Pecan Pie basicly but I love the idea because Pecan Pie is my favorite pie...Thank you for the recipe.... This looks amazing and delicious too
Gonna give it a go this weekend. That’l impress the wife for sure! Quick tip on those pecans, throw em in a ziplock bag, remove the air, bash it real good with a mallet or a rolling pin. Yeehaw from Austin! 🤠
I like doing salted caramel brownies in the smoker. I also like to do apple dumplings in Mountain Dew sauce. Pecan cobbler looks good. I will have to give that one a try.
Like you said opening the grill DAAAAAMN! I live in Southwest Georgia. Leesburg where there are pecan trees everywhere. Man I love pecan anything. I gotta try to do this.
Got a new Asmoke skylight pellet 700 and first thing I’m doing is brisket with holy gospel and holy cow u did a year ago..I’m super excited ! Couple days doing two pork butts with Texas sugar.. hopefully my meat church red/blck hat comes today so I can sport it as I’m cooking!! Meat cutter for 27 years at Publix here in tampa and I always talking about ur video and products to customers and the dept.. need to get hold of Publix corporate in Lakeland to get ur seasoning in store.. thks and keep up the great work Matt and meat church fam!!!
I haven't had sugar in over three weeks. Waiting for an opportunity like this to make it worthwhile instead of just eating awful garbage from the grocery aisle. Looks amazing man.
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
And here we were thinking we'd try and cook a bit healthier this weekend ... who were we kidding!
“☝️Hit me up❤”…
“☝️Hit me up❤”…
Nobody lies to me like I lie to me, sounds like you're the same way. I'm going to try this asap and the diet can begin some other time.
He’s not here to help you lose weight 😉
Pecans are healthy? What are you talking about??😮
You had me just with the 3 words...1. Chocolate, 2. Pecan and 3. Cobbler.
I'm making that this summer when my kids and their spouses come home to visit. Can't wait!!
I'd add dark chocolate chips😊
And...Bourbon!
3 words... How it go
This is the sort of dessert you make once a year for a special occasion and enjoy it sparingly. That keeps it special and worth waiting for.
i'm gonna have it for breakfast
I think I'm going to make this every time the season changes. Four times a year. Sounds like the right thing to do. 😄
@@peterbilt-bo1vyagreed lol at least do it twice, once for Thanksgiving/holiday season and once for the first summer BBQ!
@@sempressfi Sounds like a plan! 😎
2 pie crusts Line bottom of pan
2 1/2 cups light brown sugar
2 1/2 cups light corn syrup
1stick butter melted
6 large eggs beaten
4 1/2 teaspoons real vanilla
Fold in …………
2 cups pecans chopped coarse
1bag chocolate chips on top of pie crust
Pour half of mixture over chocolate
Cover with second pie crust
Cook 20 minutes at 350
Pour rest of mixture on top stirring to reincorporate
Put pecans on top
Bake at 350 for 30 minutes
Thank you for posting the recipe!
Do more desserts!!!!! Cobblers and everything you can offer!
Mostly chocolate desserts WITHOUT fruit....
Please 🙏 🙏 🙏
Matt, I really wish you would do a video with each seasoning explaining what they go best on, what scenario they work best in, etc. I have them all and sometimes I just don’t know when to use which one. That would be a greatly needed video.
that's my problem too. they talk about spices in all the cooking shows, but they never say why or what it does for the taste.😔😔😔
I agree too!! What do you put coffee rubs on!?!
Google search is your friend.
OMG - you're right when you say you're here to give us good food not good diets! THIS looks amazing!!!! Looks SO worth EVERY calorie! Go Team Pecans! A friend that sends you pecans, is a friend you should definitely keep!
Yes...I definitely would swap out the
milk chocolate , for dark bittersweet chocolate, and real maple syrup 😊
Maple syrup instead of Karo syrup? That sounds yummy.
@@TruthSeekerNC
Or Half of each Karo / Maple Syrup.
I’m drooling and I am making this at Midnight.
@@tinaknutsen So did that happen? I'm wondering if the maple would work! That sounds amazing.
@@beckyabroad2003
Hi Becky;
I used half of each Maple and Karo syrup.
I baked in oven at 350 for 35 minutes, put the rest of the filling on top baked another 20 minutes. It turned out great and the house smelled amazing! I served with Moose Tracks ice cream.
I didn’t do on grill as we have excessive heat warnings.
@@TruthSeekerNC I've made a pecan pie with maple syrup before and it is yummy. So yah, doing it on the grill in cobbler form?? I don't think you can go wrong there either!!
I'm a Georgia girl...we love our pecans. This will definitely be a dessert in our future. Thank you!! This is not good for your heart but definitely good for your soul 😂
Lots of great pecan farms there indeed 💚
My favorite way is almost the same but the middle I use flaky layers biscuits split up. Southern Comfort is the bourbon of choice for the recipe. Dry instant coffee sprinkled on the ice cream is a tasty addition.
“☝️Hit me up❤”.
Tried this in Traeger Junior and here are my notes:
- Took double the time for the syrup to set and surface browned, about 100 minutes. I used aluminum round baking pan.
- Do not cut the dough specially the bottom one to make a perfect circle to fit the pan. Leave as is so the extra is raised above the circumference. This will stop the liquids from seeping beneath the dough and in turn getting stuck at the bottom of the pan from the heat. Mine got stuck and was very hard to remove. I heavily buttered the whole pan btw.
Other than that, very good recipe. Thank you!
Thank you for the notes! Made this once and cooked it at the time in the recipe and it was still extremely soupy. Will have to try again with your suggestions
Can’t beat pecans with chocolate! We’ve been putting chocolate chunks on the top of pecan pies for years…. 🤤
“☝️Hit me up❤”..
Yeah you can, It's nasty we threw one away while back
I would soak the pecan in rum coffee liqueur for 24 hours
@@kristenb5177That sounds so good! I believe I will try that. 🙂
@@peterbilt-bo1vy To infuse pecans with rum coffee liqueur, you can follow these steps:
Preheat your oven to 350°F.
Spread the pecans on a baking sheet and roast them for 10-12 minutes until they are fragrant and lightly browned.
In a medium saucepan, combine 1 cup of rum coffee liqueur with 1/2 cup of brown sugar and 1/4 teaspoon of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
Remove the saucepan from heat and stir in the roasted pecans until they are well coated.
Transfer the mixture to an airtight container and let it sit at room temperature for at least 24 hours, stirring occasionally to ensure that the pecans are evenly coated with the rum coffee liqueur mixture . Enjoy 😃
Made this tonight for the family. Was an instant hit!! We forgot to grab regular chocolate chips so ended up using peanut butter chips and turned out amazing!
Tried this recently. Could hear my arteries hardening while I ate it, but it WAS SO AWESOME! Great recipe.
This video deserves just as many clicks as the BBQ videos! That looks epic man! My family, especially my kids, will love it.
I have never used chocolate or made a pecan pie that big, great idea. I add a pinch of salt to mine, not sure if it makes a difference but have done that for decades. The half pecans float nicely during baking, but if you have the time or creative spirit you can place them, your pie is beautiful
Made for Father’s Day Dessert
it’s almost like a Kentucky derby pie, but cobbler if it had the bourbon in it. I will definitely be making it. I love your sides and dessert videos. you can have a good barbecue, but if the sides stink that’s all people are going to talk about.
What I came to comment - KY Derby!
This a riff off the Kentucky Derby pie, adding chocolate to a traditional pecan pie. Definitely some Kentucky bourbon makes it pretty perfect.
Agree. KY Derby Pie all the way
OMG! I made this for a group of 20 people for a donated fundraiser. It blew everyone away - thanks for the recipe!
Made this for July 4th, big hit and easy to do! First time doing a dessert on a smoker.
My dad used to make chocolate bourbon pecan pie for Christmas, it was amazing! This looks great!
“☝️Hit me up❤”….
omg. those were so good and I've not heard of it for years now
Yep it’s called Kentucky derby pie. The best thing ever.
Can you share that recipe?
@charleshall9488 let me root around in my uncles cookbook. If I can find it I don't mind sharing it.
I made this last Thanksgiving following Matt's recipe. Very delicious. Very rich. It's on my Thanksgiving/Christmas holidays recipe list now. All of my family loved it.
What did you cook it in and how long? I like crust but it didn’t look done ….
I made this for a party yesterday and it was AMAZING! Thank you so much for doing a dessert recipe!
My mother always made tarts(she called them) with leftover pie crusts- prick with fork, dot with butter,sprinkle sugar, cinnamon, then bake at pie crust temperature(425° till brown around the edges 10-15 minutes depending on your oven)😋
My mom always did this too. Now i do for my kids.
Do you think sugar pies are universal? All moms & grandma's make them for their children, I think. 😊
If I can make a suggestion? The next time you use corn syrup spray the measuring cup with cooking spray first and the syrup will come out so much cleaner and there wont be anything left behind.
Made this last night albeit in an oven. Needless to say it went over pretty well. I dropped a half shot of Crown Royal in because well why not….
The wife has made a "chocolate cobbler" in the oven for years. I'm going to give this awesome looking dish a try on the smoker. GA Pecans are the best! And every GA person with a smoker has a friend with a Pecan tree so we have fresh pecan chunks or wood for our smokers! Also Matt, since you are in Texas, if you have not already tried it, you have to give La Vencedora "Vanilla Pura" a try (Mexican Vanilla). It would be awesome in a dish like this. I'm in GA and we have to have it shipped from TX so it should be easy for you to find.
“☝️Hit me up❤”..
I made this last year and am planning on making it again, and I cut the corn syrup in half and it was PLENTY sweet.
That cobbler looks amazing and I bet it tastes divine!
This is Kentucky derby pie. Mix all ingredients and pour into 2 unbaked pie shells and voilà. I like it cold from the fridge and my kids like warm just like this.
Yes!!
This was awesome. My 7-year-old and I made this cobbler for Thanksgiving. This is my family's new favorite desert. We did add a shot of whiskey to the reprice. 100% will be making this again.
So tomorrow is Father's day and we are smoking ribs and I saw this video a few days ago and immediately purchased the ingredients for this. I did change the chocolate chips to dark chocolate because I prefer dark over milk chocolate. I will let you know how it comes out.
How it go
How it go
How it go
I’m doing this asap! Thanks Matt. My mother in law does chocolate chip pecan pie for holidays. First Christmas with them, it changed my life as a pecan lover. Moving it to the pellet grill as a cobbler is a no brainer. Can’t wait.
“☝️Hit me up❤”…
You have changed my cooking style! forever! You keep it simple and delicious. I made your Chocolate Pecan Cobbler and OMG it was good, fed 8 of our friends, one commented it was like heaven in his mouth. Thanks so much for your videos, your seasionings and your witt!
after you trimmed the pie I would have added it to the top like you would on a cherry pie.. in strips. that looks amazing..
I live in Austin Tx and yes adding chocolate chips to any pecan pie has been delicious for years in my family
Omg. I've made this before in the oven. I'll try it out on the grill. Mouthwatering goodness
I have never seen a cobbler made with pie crust. Very interesting.
This looks delicious, and I can't wait to try it, but cobblers are topped with a sweet, biscuit-like topping.
Not all the time…sometimes it’s crust…
I was surprised there was no flour then I realized you were making chocolate pecan pie. Looks great. 🌺🌺🌺
The flour was in the premade pie crust
After watching this i had to try. Your instructions were great i followed them to the T. In the second stage of the cook just smelling the cook was absolutely amazing. I entered it in a church pie/dessert contest and won on the first go. Thanks much an amazing dessert.
Ok Matt, I followed that recipe and it was extremely good but oh man… it was super rich!! I shared it with several people. Very good! Great recipe!!
And whoever doesn’t click like have stones for tastebuds. What you made was awesome!!!
Reminds me of my Kentucky Derby pie recipe…definitely add the KY bourbon!
That right there is a must try recipe!! Great video Matt!
“☝️Hit me up❤”….
Gimme Some!! I lived outside Fort Worth Texas as a young lad and one thing I REALLY miss is pecan trees, EVERYWHERE!!
We have a family reunion weekend coming up and I just found the surprise desert for this year! Of course I will have to make about 8 of these but I’m sure it will be so worth it! Thanks
that will be one expensive desert!
My mom makes a chocolate pecan pie for Thanksgiving and Christmas, it's my absolute favorite dessert! This looks amazing, I may need to try this!
OMG this is amazing! My wife doesn't like sweet chocolate too much so I subsituted milk chocolate with 70% baker's chocolate and 30% milk chocolate....amazing. This is now my go --to dessert
I was thinking Semi Sweet would be best, myself!
The recipe calls for a #9 cast iron skillet - tried this tonight with a #9 (9 inch) and it definitely needs a 12" skillet.
Well i just checked got a #10 and #12, when i do make it I will use a #12. Thx!
Drizzle a bit of melted caramel over the top, the last five minutes it's on the smoker. 😋
I’m making it in a few minutes, in my oven. I’ve been obsessed with Ed this video for the last 24 hours.
I was wondering if this could be baked in the oven, was it the same amount of cooking time?
@@jjellii1228 I can’t remember now how long I baked it but pretty sure it was similar. However, it was way sweet. I don’t think it needs that added chocolate.
This video is pure gold!
Gave me an idea for my wife's birthday! Thanks Matt.
Looks great. My wife makes a chocolate pecan pie with Nestles semi sweet chocolate chips . Its a great flavor.
Made this last night without the chocolate chips. It was EPIC! That said, on the next go-round, I think I'll cut the recipe in half. This thing was HUGE.
I discovered last year that my friends from Vermont use maple syrup in their pecan pies instead of corn syrup. Might have to try this with a little substitute.
I can practically feel it on my hips already! And I haven't even _tasted_ it yet!
Bless that lady from Austin 🙏🙏
Making it tonight on my Weber Summit Kamado. Can’t wait!
I’m in the middle of making this, and I can’t wait to taste it. Cause the smell after the first cook is amazing
Trying this with peaches this weekend another GA classic
This is a good recipe. I've never heard of this. Thanks for sharing.
How long and at what temperature could I cook this in the oven? I don’t have a smoker but my Dad really wants this for Father’s Day.
every job has a unique tool. cutting and chopping tool is a knife. it's also a lot neater than a bench scraper.
Your brother would bring this to the office back in the day!!!!
“☝️Hit me up❤”…
I put chocolate at the bottom of my pecan pies all the time, awesome stuff.
“☝️Hit me up❤”
Hey, Matt. I made that Pecan Cobbler. Everyone in my family loved it
This lookslike one of those recipes you can do in a dutch oven over some coals while your camping….YUMMIE
“☝️Hit me up❤”…
That's an awesome idea!
I made this recipe. It flavor is incredible, the flavor is very rich. Make it for a large crowd.
Nice!!!
I think I'm going to make this this weekend. I'll probably throw a little more chocolate on the bottom of the second layer. Thanks for the recipe!
“☝️Hit me up❤”
I was thinking the same thing, did you try it?
That's got to be the richest & sweetest dessert. 2-3 bites & I'd be done.
Can’t wait to come check out the new store. By the way, I layer the fajita rub on all the pork I cook. I combine it with a sweeter rub. I did thy on pulled pork over Memorial Day and it was the best pulled pork I’ve ever made. Oh, this recipe is awesome too. Thanks for your videos man.
“☝️Hit me up❤”.
Just made two of these. Can't wait to try it.
I made this last Saturday and pretty much ate the whole thing! Took 5 days but I did it! Then I was sad when it was gone!😂
Deconstructed chocolate pecan pie? Hells yeah! ❤
Yes, just Yes!!! 😮
I get it now....A Pecan Pie basicly but I love the idea because Pecan Pie is my favorite pie...Thank you for the recipe.... This looks amazing and delicious too
I'm going to try that one.
“☝️Hit me up❤”
Gonna give it a go this weekend. That’l impress the wife for sure!
Quick tip on those pecans, throw em in a ziplock bag, remove the air, bash it real good with a mallet or a rolling pin.
Yeehaw from Austin! 🤠
That looks amazing!!! This is DEFINITELY on my list to cook stat!
My mouth is watering watching you enjoy that awesome cobbler! Off to the store I go to purchase those ingredients!
It got a lot more views then a lot of your BBQ videos. People love their desserts.!!!!
Oh Yummy 😋
I’m going to go broke making this s rump desert….buying these pecans
First time watching You!! Oh man!! ❤
I'm going to make this next Tuesday for some friends. As a diabetic I don't dare try any! Thanks for the recipe
“☝️Hit me up❤”…
My wife nailed it!!! It is fantastic!!! It looked beautiful as well. To bad we can’t put pictures.
I wasn’t expecting the “I ain’t mad at it” with the batter taste test!
I like doing salted caramel brownies in the smoker. I also like to do apple dumplings in Mountain Dew sauce. Pecan cobbler looks good. I will have to give that one a try.
Recipe please!!
“☝️Hit me up❤”…
can you hook us up with those recipes? they sound amazing, too!
Yeah I need that Mt. Dew recipe
@@Tradbow85 there's an awful lot to type to try to fit the recipe in here. I did find quite a few Mountain Dew apple dumpling recipes online. Enjoy!
I'm heading to the HEB to get the Texas shaped cast iron pan and doing this!
Holy cow! (See what I did there 😂) You hit a home run with this! I will have to try this out!
“☝️Hit me up❤”..
I made this on Saturday!! It was amazing, even better the day after!! Posted results in the Congregation.
Making for Father's day!
Like you said opening the grill DAAAAAMN! I live in Southwest Georgia. Leesburg where there are pecan trees everywhere. Man I love pecan anything. I gotta try to do this.
“☝️Hit me up❤”..
Made this for dessert this evening. It's a hit. Thanks for recipe
Got a new Asmoke skylight pellet 700 and first thing I’m doing is brisket with holy gospel and holy cow u did a year ago..I’m super excited ! Couple days doing two pork butts with Texas sugar.. hopefully my meat church red/blck hat comes today so I can sport it as I’m cooking!! Meat cutter for 27 years at Publix here in tampa and I always talking about ur video and products to customers and the dept.. need to get hold of Publix corporate in Lakeland to get ur seasoning in store.. thks and keep up the great work Matt and meat church fam!!!
Completely SOLID!! Obviously you had to take the first video down, but GOOD LORD! Looks amazing.
“☝️Hit me up❤”..
Oh Mylanta!!!! Perfect camping dessert!!!!
I haven't had sugar in over three weeks. Waiting for an opportunity like this to make it worthwhile instead of just eating awful garbage from the grocery aisle. Looks amazing man.
My Gosh. There needs to be an ASMR video on somebody eating this in slow-mo
😂