Someone on this planet has used hemp instead of hardwood. Who knows? They may have even used real drug quality pot. It would make pretty crappy wood smoke, considering the "tannins" which is usually just sap, but in this case... Anyway, someone out there did it.
Guga saying "this is just unfair" is him reading the minds of everyone at home without a smoker listening to him basically moan over how good these were
You can get electric smokers for fairly cheap prices man. Lot cheaper then they use to be. I've got new ones, but I still use my ol trash can smoker my uncle give me years ago. It's old and ugly, but there has been some amazing stuff come out of it
Guga has missed his calling. His production techniques are better than many cooking shows. The music he finds and uses adds to the experience of his presentations. His story lines are good. His voice coinciding with his inflections are very good and germane to the topic at hand. Guga is generous with his knowledge and experience, basically doing these videos for free that in my mind is the best aspect and shows a positive character. Too many want to charge money and nickel and dime one to death because they think their name and likeness lends to knowing it all. Contributing to the common good is the best of humanity that is often times disgraceful and evil. Finally, another point I'd like to make is that it is apparent Guga came from humble origins: people that throw away food or waste food fail to realize the evil of doing so. Guga always suggests great tips to "use it all." I don't know Guga, but he seems worthy to befriend which I have done "virtually" on this channel. Please don't change Guga and continue on your path.
VidelicetMoi the fact that he doesn’t waste anything is what gives me lots of respect for him unlike gordon Ramsay if you cook a steak a tiny bit over he throws it out rather then feeding someone with it
@@captainggttv3243 I was being specious--taking liberty with the language to indicate he is multi-talented. Cooking, voice, technical acumen, humility, character etc.
10:30 "yes you can use a thickener if you like" Anyone who decides to actually make this I would highly suggest making a simple slurry with cornstarch and water and stirring that in while the sauce is hot. This will give the sauce a more gravy like consistency and will help it to stick to the meat really well.
My grandmother used to make organ meats specifically for sauces... heart, kidney, liver, etc... she would cook them and then cut them up and use them for sauces. And I'm telling you, she made the best sauces in the world.
Guga, I live these “meat chronicles”…. Shorter segments focusing multiple cooks… the recipes and techniques are masterful. This and the recent “Steak through the ages” are terrific, and unique. Many thanks!
The way you are so excited to talk about these foods are amazing guga, and ur cooking is just amazing to watch.. quarantine is better with your videos guga. Thank you.
New drinking game! Take a shot every time Guga says, “COME ONNNNN” or makes inappropriate bedroom noises when he reacts to his own food. What’s even weirder is he does this in the voiceovers, not even a live reaction!!
Right? I love his videos, but I always cringe when he makes those noises. The quality of the videos would be a lot higher if he just spoke normally the whole time
@@redpoint6870 It's hard to convey the taste of food over video so it's why I have kind of excused it but also why I only watch certain food youtuber. Guga does a great job in every other aspect, I just wish the weird noises would stop
I’m so happy you’re introducing things like heart in this channel!! I’ve found that heart is best in a traditional Peruvian street food recipe called angicuvhos. It’s simply amazing and would fit well in your show. Keep up the amazing work Guga and thanks for brightening our day!
Up until about 20 years ago lamb was the least expensive meat at the market. Now it's one of the most expensive. Guess shoppers finally figured out that lamb is not mutton.
Maybe it is just where I live at in the states, but typically lamb is about the same price per pound as better quality pork...so typically cheaper or close to the same price as your cheap cuts of beef.
@TheMegatomicDragon I think you misunderstand, “Once those flavors get to know each other”, as a specific phrase, is something he says a lot. Also, like, Guga specifically name drops Andrew later in the video. Its pretty unambiguously a deliberate reference
I love how all of the cooking channels shout each other out all the time, even Andrew gives a shoutout to Chef John of the OG TH-cam cooking channel; Food Wishes.
@@otomafra3533 I dunno I just saw every one else use it in their comments. I didn't even know different cuts had different names before finding this channel lol. sorry if i sounded ignorant in my previous comment.
A good idea I’ve done for beef cheeks was to smoke and then finish by braising to make barbacoa. Beef cheeks are the traditional cut for barbacoa. It was fantastic
Olá Guga, conheci o seu canal por "acidente" e gostei muito do seu conteúdo. Sempre me faz ter vontade de aprender sobre culinária, na parte de carnes. E estou aprendendo bastante desde então! Estou comentando em português pois descobri recentemente que você é brasileiro de Uberaba - MG (confesso que isso foi uma surpresa e tanto) Amo seus videos Guga, estarei vendo eles sempre que possível e "Let's do it"
1o video q vi do guga foi no sous vide everything o outro canal dele eh na hora ja percebi q ele era br EHUSAHIEHUAIEHUIA era 1 video d picanha tbm ae fica facil d saber q o cara eh br mas des de entao acompanho td do guga o cara eh foda merece todo o sucesso do mundo e q venham mais receitas deliciosas dos melhores cortes de carne do mundo... e dos nem tao melhores assim haha
even tho i'm not a fan of most meats, keeping it to chicken breasts, bacon, serrano ham and ground beef, I still like watching these videos. They're just really entertaining and satisfying, even when they don't make my mouth water.
why do you have me judging the marbling of every meat at the grocery store
😂😂😂
vidu g yeeeeah guilty of this too 🙌
😂😂😂
Hey i do now as well
Yeah same, im still searching for a chicken with good marbling
Guga: “theres one thing that you guys cannot experience and that is the smell” Me: “yes guga this steak tastes amazing”
I thought exactly that to
Lol. +1
Lol
Lol +2
"It also feels so soft and tender."
Guga in 2018: Amazing picanha
Guga in 2019: Amazing dry age
Guga in 2020: SO I WENT TO FOOD HEAVEN
Food Heaven > Flavor Town
Picanha? I was expecting a piranha
Guga in 2021: Over heaven!!!
Steak graveyard
@@pedrojuan8050maden heaven
Guga has two voices.. The deep cooking voice and the friendly guga voice
Snoop Dogg: *smokes weed and gets high.*
Guga: **smokes meat and goes to heaven.**
_Smoke meat every day._
-Snoop Chef
LMFAO
What a comment 🙏😄
Guga **smokes angel**
More like : Nate chef
“Smoke meat everyday”
-snoop guga
Guga dogg-
haahaahahaha
Stolen
Plato Bear
Wtym stolen?
Sry but its in the other comment
"I smoked every meat"
In my mind:
Grindes some Wagyu and rolls up a blunt of it
Same i was gonna say a pot head could do this challenge in a whole different way
Ok so i wasn't alone
That caught me off guard, but I see what you’ve done there
Someone on this planet has used hemp instead of hardwood. Who knows? They may have even used real drug quality pot. It would make pretty crappy wood smoke, considering the "tannins" which is usually just sap, but in this case... Anyway, someone out there did it.
Smoke wagyu everyday
After all these “all meat” videos, I’ve learned that Guga has a perfect ASMR voice
your not wrong
Correct
He makes the most professional videos on the planet.
I really don't get asmr.
His voice urks me sometimes. Especially when he mispronounces something elementary.
Guga: *tasting heaven through meat*
Angel: *experiecing hell through lockdown*
Poor: nothing to eat
*Hotel : TRIVAGO*
@@andrewcruz7595 lol
Lmao
Guga saying "this is just unfair" is him reading the minds of everyone at home without a smoker listening to him basically moan over how good these were
You can get electric smokers for fairly cheap prices man. Lot cheaper then they use to be. I've got new ones, but I still use my ol trash can smoker my uncle give me years ago. It's old and ugly, but there has been some amazing stuff come out of it
Guga: "Smoke Your Chicken"
Me: "OK" *puts chicken nuggets in a bong*
@Spam Clam yes
@Spam Clam yes
*gets high on chicken*
😂😂😂😂 HAHAHA
*smears nuggets on wang*
“I SMOKED Every MEAT and went to food HEAVEN”
Oh, I thought you already were in food heaven...
guess not!
Hey Guga changed the title
100K Subs With Thirteen Videos Challenge bro I see you in all my recommended videos on TH-cam how do you do this I’ve been subbed for 2 months
The 9th layer of heaven
You went to Coronavirus heven
"When it comes to heart, more is always better." Guga out here speaking to the human soul.
Guga, 2020
Johnny Clancy yes, more beef heart
Indeed, more high blood pressure is good for health
@@trollge419 good arguement
@@trollge419 i mean why would there be vegans watching this channel
Guga has missed his calling. His production techniques are better than many cooking shows. The music he finds and uses adds to the experience of his presentations. His story lines are good. His voice coinciding with his inflections are very good and germane to the topic at hand. Guga is generous with his knowledge and experience, basically doing these videos for free that in my mind is the best aspect and shows a positive character. Too many want to charge money and nickel and dime one to death because they think their name and likeness lends to knowing it all.
Contributing to the common good is the best of humanity that is often times disgraceful and evil.
Finally, another point I'd like to make is that it is apparent Guga came from humble origins: people that throw away food or waste food fail to realize the evil of doing so. Guga always suggests great tips to "use it all."
I don't know Guga, but he seems worthy to befriend which I have done "virtually" on this channel. Please don't change Guga and continue on your path.
VidelicetMoi the fact that he doesn’t waste anything is what gives me lots of respect for him unlike gordon Ramsay if you cook a steak a tiny bit over he throws it out rather then feeding someone with it
How did he miss his calling though?
@@captainggttv3243 I was being specious--taking liberty with the language to indicate he is multi-talented. Cooking, voice, technical acumen, humility, character etc.
nigga really wrote an essay on a yt comment😂😂
@@solsymc2nd396 istg lmao😂
Guga’s kids get great food! They are so lucky, hopefully they never forget all these things their father did for them
Guga: Cmonnn, smoke a steak with me
Me: Oh guga i really dont thi-
Guga: *d e w i t*
Emperor Guga-tine
Guga: Let's dew at.
Me: Okay.
smoke a pork loin with me - make that two - AT THE SAME TIME !
I shouldn't... Is not he vegan way
💓
You know how they say humans are 70% water
This man is like 70% meat
( ͡° ͜ʖ ͡°)
He must have some mad muscles then
Linus Forsman oof
Latino Guy and 20% sauce
@@hunter5822 and 10% butter
Petition for Guga to open his own signature steakhouse so we can all enjoy his creations
Yeah
That would be a wonderful idea
yas
If he made it a chain though it would just ruin his good name, usually how that goes
Imagine if they took requests too like if you gave them time to prepare they would make a new creation for you.
10:30 "yes you can use a thickener if you like"
Anyone who decides to actually make this I would highly suggest making a simple slurry with cornstarch and water and stirring that in while the sauce is hot. This will give the sauce a more gravy like consistency and will help it to stick to the meat really well.
Last time I was this early Guga was still searing meat by the lawn surface.
HAHAHA that curb probably taste pretty good
Gotta make sure the curb's got that nice crust and perfectly seasoned on all sides
You need to add a disclaimer: "Do not watch if you are hungry"
he knew what he was doing so he didnt add it
He did it in purpose
He's a monster
Watching this I got hungry
And then I remembered I can't even afford the meat in these videos..
Or at night
70 hours into a fast I wanna die rn
His voice makes me feel like i'm watching a commercial.
I know right? It's so captivating.
There's a reason commercials are 20 seconds. Turned it off after 2 minutes. So f-n annoying.
It so noice
@@controlledpress Gotta mute it.
When he cuts it and tastes it I feel like I'm watching a porn
"So once I tasted it, I put my head down on the table" every clip. Lol
Guga: These meats are everything I Have.
Me: You lie, guga. You still have wagyu in your storage..
RENALDI Donal hahahahaha
Me: I don’t eat much meat
Guga: come oooonnnnn
Good
Guga cant live without meats..
@@braz_ghale3858 And I give him his right.
Just look at it.
😂😂😂
My grandmother used to make organ meats specifically for sauces... heart, kidney, liver, etc... she would cook them and then cut them up and use them for sauces. And I'm telling you, she made the best sauces in the world.
😨
@@I_leave_mean_comments just realized you didn’t mean human hearts lol
@@afr0218 But... that IS what I meant. My grandmother was a murderous cannibal. The sauce was amazing though.
@@I_leave_mean_comments 😨
@@I_leave_mean_comments
😂😂
Knock it off. You could be talking to a child.
"Its nice and THICC." Guga is trying to send us a message on how he prefers things with his porterhouse steak description.
Guga: **Smoke a cow’s heart**
Me being Vietnamese: Don’t mind if I do
ơ đậu ông cũng là người việt à :))). kênh này hay vkl :)))
@@09.hoangminhhai74 ừ hay mà :))
You ever notice how he starts his sentences high and cheerful, then he gets real serious near the end of his sentence?
Like a BBC newsreader.
Whats bbc?
Big..........
@@MarkyIsNow LOL...
His voice is like:↗️↘️↗️↘️
George Amesfort Fr
Nice shout out to Babish. Everyone needs a tiny whisk in their kitchen.
Are they really related???
Same?
??? Is who related?
I appreciated that too. I love babish.
18:53
Guga was definitely smoking something when he got a craving for all this meat.
hahaha play on words I see what you did there
I always admire Guga's passion, creativity! Watching and listening his whispery talk is like mental treatment to me. So let's dew it! Thank you Guga
"Shoutout to my brither andrew from binging with babish"
You guys need to do an episode together when this coronavirus pandemic is done with
Jurgen Strang time stamp?
@@jakovage9480 18:53
Who else wants to see Gordon Ramsay react to this?
I got a Gordon Ramsay ad while watching this lol
*I T S F U C K I N G R A W*
While reading this, I've got an ad about Gordon Ramsay lol.
yOu StUcK uP pReCiOuS LiTtLe bItCh
WHERE'S THE LAMB SAUCE
“Why I smoke my meat, and NOT my weed.”
A ragusean I see
Kinda fun to see chicken legates around haha
Why not smoke both
Dude weed lmao
N. K. Vinegar joint is on the right
Guga makes these "I Cooked every meat" videos for one purpose:elevate them to a new level to make the cooking equipment even better
Just seeing how exited this man is to cook puts a smile on my face
Next episode: I microwaved every meat and went to HELL
lol
“I took my second bite and... nope still not that good” LOL
Guga, I live these “meat chronicles”…. Shorter segments focusing multiple cooks… the recipes and techniques are masterful. This and the recent “Steak through the ages” are terrific, and unique. Many thanks!
While the rest of us are doing self isolation, Guga is having a party with every piece of meat in his fridge.
The true hero is Emilio! Damn if he's nmot making nearly daily deliveries so we can all enjoy these videos, salute to you Emilio!
I love this guy! Love it how he slumps on the table after trying all the meat......It's gold! I love this channel!
The way you are so excited to talk about these foods are amazing guga, and ur cooking is just amazing to watch.. quarantine is better with your videos guga. Thank you.
i literally binge these videos all the time i can’t get enough of meat cooking 😂
I’m convinced this guys whole diet is wagyu and dry aged steaks , And I’m not complaining.
Guga: "everything is better in a taco"
Me: "... hes not wrong"
Any relation?
@@kazeet456 too?
@@aguynamedryan395 Bret Kavanaugh lol
No
Yep. Taco really sucks.
Told my girlfriend "That's the juiciest thing I ever seen in my life." and then "So Let's do et!" and now she's pregnant. Now what?
undeRrated comment bud
Smoke her🤷♂️
@@ianstewart5840 Give her a crispynes
throw it in the slow roast for three hours
We know how to fix that
Just grab a flamethrower and it Will add a nice crust
At 14:08 Guga having too much fun with that chicken
Wow that smoked steak looks so fantastic and delicious.
Thank you!
well yeah, hes guga
the beef heart was kinda breathtaking when he first sliced it open, seeing the ventricles and everything
*Day 81 of Quarantine:* I learned how to smoke beef heart
I learned how to smoke a human heart
i learned how to smoke smoke
I learned how to smoke steam
I learned how to smoke everyday
Anyone wanna smoke crack?
This gives new meaning to a heart to heart conversation.
I live to hear this dude say “oh oh oh oh, that is amazing.”
New drinking game! Take a shot every time Guga says, “COME ONNNNN” or makes inappropriate bedroom noises when he reacts to his own food. What’s even weirder is he does this in the voiceovers, not even a live reaction!!
Right? I love his videos, but I always cringe when he makes those noises. The quality of the videos would be a lot higher if he just spoke normally the whole time
@@zeezeez7943 It is a little cringy, but I guess I would do the same if I was the one tasting that
@@zeezeez7943 bullshit. i love his reactions
@@redpoint6870 It's hard to convey the taste of food over video so it's why I have kind of excused it but also why I only watch certain food youtuber. Guga does a great job in every other aspect, I just wish the weird noises would stop
Guga expresses himself and he's got personality! Not very close to bedroom noises, get yo mind out the gutter 😂
“I love smoking, as you’ve seen ive smoked things such as crystal meth, heroin, and this amazingggg beef brisket”
Best comment I've ever read.
Period.
Lmao
You should try dmt, it’s out of this world, so I’m told
Puts a whole new meaning to “What are you smoking?!”
I’m so happy you’re introducing things like heart in this channel!! I’ve found that heart is best in a traditional Peruvian street food recipe called angicuvhos. It’s simply amazing and would fit well in your show. Keep up the amazing work Guga and thanks for brightening our day!
Now the only heart you're missing is the one for your comment
I use beef heart in making Beef and broccoli. You can cut it thin and brown it up and it stays tender.
Guga: "come on, this is just unfair"
All of our thoughts as we watch all these videos.
Literally the best meat related cooking channel I've seen
13:26
Guga:"if you've never tried lamb, what are you waiting for"
me: money in my bank account 😢😢
Up until about 20 years ago lamb was the least expensive meat at the market. Now it's one of the most expensive. Guess shoppers finally figured out that lamb is not mutton.
Thats what the stimulus check is for
In certain parts of the country, if you find a good butcher lamb isn't too expensive. It's a treat if you take your time and cook it right
Marïana L yup lamb is for the wealthy . Not people like us.
Maybe it is just where I live at in the states, but typically lamb is about the same price per pound as better quality pork...so typically cheaper or close to the same price as your cheap cuts of beef.
Guga: “I had a crazy idea”
Texans: “..... WHERES THE CRAZY PART?”
Its hysterical, everytime guga says something, his voice starts high and gets deep at the end of each sentence.
Guga : "come on~~*
Me : that is the most smoothest come on ever
“Flavors get to know each other”
I see someone’s a fan of Babish.
A member of the clean plate club is a sentence Guga sometimes says too
@@cousinchris5661 no
@@namanhnguyen292 Welcome to the vietcong team
i hope a colab video is coming soon
He gave a shoutout to Andrew from Binging with Babish in this video (after the “use a tiny whisk” comment).
Normal people when they see a delicious food: Woaw
Guga Foods: Muoahoahoahoahoa
I did the pork roast wrapped in bacon and it was amazing! Thank you for all that you do! You make it so easy for us meat eaters and carnivores!
1:58 "this may not look that good now but watch this" - sous vide everthing
“So less dew et”
-Guga 2020
"I wrapped it in bacon" is perhaps one of the best sentences mankind has ever spoken
yo dio, Guga mentioned you at 19:02
followed by dio XD
“Once those flavors get to know each other”
Is that a Babish reference?
That’s my thought
It wouldn't be the first time either, he's made a handful of tiny whisk jokes in the past
*EDIT* haha, I guess we both made our comments before 18:54
I heard Alton Brown use that term in a video long before Babish was a thing :)
@TheMegatomicDragon I think you misunderstand, “Once those flavors get to know each other”, as a specific phrase, is something he says a lot.
Also, like, Guga specifically name drops Andrew later in the video. Its pretty unambiguously a deliberate reference
@@Magmafrost13 it's a common phrase used throughout the cooking world
Nobody:
The chapters:
Every meat 0:36
BUTTER 2:12
Beef Cheeks 7:50
Chicken 13:35
Shrine 16:14
Beef Heart 18:09
"Shoutout to my brother Andrew at banging with Babish"
I love how all of the cooking channels shout each other out all the time, even Andrew gives a shoutout to Chef John of the OG TH-cam cooking channel; Food Wishes.
"To finish off the steak, I threw in a whole stick of butter..." WHAT! Hahaha! Good stuff...
I never thought I'd ever say this but, I need some smoked beef cheeks in my life. :)
Another GREAT show Guga!!! Thanks for posting!
"There is one thing you guys can't experience and thats the smell" ......... how about the *taste* !!!???
Jason ttt -how about TOUCH !!!!! ??????
Ericramone78 *How about the sound*
This guy needs a restaurant
he used to be a chef in a restaurant
He probably has one.
Now I understand why I had to check the "I am 18 or older" before watching this. 😲
What
Why do i love it when he says "So let's do it!" Pls tell me this is not only me.
Samee
Hey guga u should sell angels shoes and buy another wagyu picania
I don't know why, but I like you 😂
*picanha
@@otomafra3533 Picaña*
@@Hellothere-vr9um It's a brazilian cut, and over here it's called picanha
@@otomafra3533 I dunno I just saw every one else use it in their comments. I didn't even know different cuts had different names before finding this channel lol. sorry if i sounded ignorant in my previous comment.
16:01 heavy meme
I watch this when I wanna sleep.
No its not he's boring. Its cause his voice is soothing.
Guga:This Is The Best Thing I Made
Guga Kids:*Am I A Joke To You?*
Quarantine got me like:
"I smoked every joint"
Guga THANK YOU for recommending 375 for poultry... So many Facebook “experts” I see smoke their chicken and turkey at 250-275... Can you say, gross! 🤮
A good idea I’ve done for beef cheeks was to smoke and then finish by braising to make barbacoa. Beef cheeks are the traditional cut for barbacoa. It was fantastic
6:40 Guga taking the term "food porn" to a whole new level.
Really? Go check 14:06
Olá Guga, conheci o seu canal por "acidente" e gostei muito do seu conteúdo. Sempre me faz ter vontade de aprender sobre culinária, na parte de carnes. E estou aprendendo bastante desde então!
Estou comentando em português pois descobri recentemente que você é brasileiro de Uberaba - MG (confesso que isso foi uma surpresa e tanto)
Amo seus videos Guga, estarei vendo eles sempre que possível e "Let's do it"
Nesse ritmo, você sairá da quarentena sem deixar carne jajaja
1o video q vi do guga foi no sous vide everything o outro canal dele eh na hora ja percebi q ele era br EHUSAHIEHUAIEHUIA
era 1 video d picanha tbm ae fica facil d saber q o cara eh br
mas des de entao acompanho td do guga o cara eh foda merece todo o sucesso do mundo
e q venham mais receitas deliciosas dos melhores cortes de carne do mundo... e dos nem tao melhores assim haha
Valeu Ramon, Grande abraco amigo! Vamos cozinhar!!! Fazer un churrasquinho ai ne nao!?
Vc é novo no canal, então eu tenho que te dizer que é "Let's DEW it"
@@dantecrosetto6358 eheheheh, vdd!!!
Meat dealer:so how much meat do you want
Guga: YES
even tho i'm not a fan of most meats, keeping it to chicken breasts, bacon, serrano ham and ground beef, I still like watching these videos. They're just really entertaining and satisfying, even when they don't make my mouth water.
I never knew beef hearts were edible! Of course other meats looked delicious as always but That taco at the end jumped out looked amazing.
Guga: Should I use a FULL stick of butter?
Also Guga: So let’s due itttttttt
"Aye bro. You smoke?"
Me: Maybe
I love how many videos chef Hiro and Max are in. Such good people!
Guga's phone sex operator voice came out in this one 😂
Guga, I can't recall seeing one, but can you do a beef tongue video?
👍FYI @9:08 for those who couldn’t hear / understand what he said (like me) 😃 👍he said “Mirepoix” is a combination of onion, carrots & celery.
Nobody:
Guga:COME ON AAAAHHHHH
Dude u r a "food whisperer"...!!!!!
Amazing food and Amazing narration!!!!
_SMOKE MEAT EVERY DAY_
-Snoop Chef
RIP Chef Dogg
lol
3:39 that pork tenderloin is drooling 🤤