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The best beef jerky I made was a pepperoni kit

Just got one myself. Does anyone know where to find a properly fitting cover for this bad boy. Walmart didnt seem to have one stocked thats made for it

No scotch bonnet?

Hey I have a question, if I’m doing 3 tomahawks at once. Do I need to change the temperature? Or still at 225?

How dirty and how hard is it to clean the drip tray, I normally put some foil over the tray but with the sear grate and lever it looks like you can't cover it in foil.

What are your thoughts on dry-brining the chicken a few hours before rubbing in the jerk seasoning? I ask because of your comments at the beginning about ensuring the chicken is dry

Is this one able to be updated with the new WiFi PID controller ?

Morning Jon..a classic. Smoked chicken, and corn done the Holy Smokes way. It gives me some ideas for the weekend. Also, myself, any roasted corn left over goes into making salsa.

Gonna try all of it

🤘🏻😎🤘🏻 Awesome stuff, dude Gonna have to give that a try

This was by far the best looking one i´ve seen so far. Great job.

🤘🏻😎🤘🏻 Awesome stuff, dude

i'd eat that!

What was the finished internal temp?

I appreciate your video, well done.

Chicken looks great, do you still use the Lockhart? been thinking about getting one.

Is the savannah a good grill,its big for just my wife and i but i want a good pellet grill

I'm going to try this but I'll put the steaks on my cedar plank. I needed to know temps and time and (sorta) the seasonings. Looks great. Thanks!

Yo... I work at Bomgaars Supply and we sell A LOT of Pit Boss products, but we don't sell that one! Two upright smokers and a pellet grill? What a great product.

I’m Jamaican and I must say, you did great tbh.

What ratio is your water/apple cider vinegar spray? Thanks..

Using press burger patties always tough burger....

How about Savor or Serve for eat

Not sure if you’ll see this, but I had some questions since there’s still very little content on this smoker. After a year with it, how do you like it? How long of a cook can you get out of a basket of coals? Can you grill with this drum like you can with the Oklahoma Joe Bronco? I want to add a drum to my collection and I’m torn between the two.

Ostrich bro??? We should just fry you on a grill at this point. 😅😅😅😅

Morning Jon..totally missed this video. Thinking about doing this for my wife. Flavor and smoke is where it's at. Appearing anywhere this summer?

That Huusk Knife……be careful,,,dangerous…….

Perfect video presentation ,I really enjoyed it . Looks like you live a peace filled life. Thank you., Subbed .

Dont need a binder rub sticks just fine

eat the fat !

Just what I was looking for. Thanks for posting!

Savor is the word you were looking for. Season, Smoke, Sear and Savor!

I know this was long ago, do you happen to remember if you used Apple Wood?

Savor

Really great looking jerk chicken legs Jon! The bite through skin is awesome. Great recipe. Cheers buddy!

Great looking chicken! I just put the upgraded wifi control board in my savannah. What a help that's been! Highly recommend.

Dude the rye chips are the best part wtf!

Great job. Just a heads up to the left on in the inside of the barrel theres a hole that you can bring the probe thru and then you won't be shutting the grill lid on your probe cables. Just a tip lol

Dang those are delicious looking chops Jon! That gaze makes it! I too was wondering why you haven’t done a video in awhile. Good luck with your new job! Hope to see some videos soon. Cheers buddy!

How long did you cure it?

Dude you abandoned us Lockhart users! 😆 now I regret buying it. The main chamber is too small to properly smoke a brisket on the top shelf.

That background music is distracting. Too loud.

This worked out perfect! ❤

I tried this and it was great! Thank you. Liked and subscribed 👍

Mahi Mahi is one of my favorite fish next go Grouper just a little tip Mahi Mahi has a blood vain that should be cut out before cooking that blood vain is what will give a fishy taste if you cut that out WOW that fish will be perfection. To know what the blood vain looks like its the dark part of thr fish its normally a dark pinkish color you want actually see a vain but you will be able to tell when part to cut out when you look at the filet its the dark part. If you cook with the blood vain in make sure to take out all the dark brown or grayish color meat it just not that good to eat you can eat it but your Mahi Mahi will taste a lot better if you just dont eat it, stick with the white meat... You fish tacos look good and the filets looked really good hot off the gril I did notice you took some of the blood vain out after cooking next time cut it out before cooking the taste of your mahi mahi will be fantastic it just kicks it up a notch...

Tossing the crispy bread pieces out or the Chex mix was blasphemy. They’re the best part! Just messin’ with ya. Looks great!

Made this when I had a 24hr bridket.... family never wants anything else....😅 Just did it at 250 for a longer duration

Where can we buy it

Jon, haven't seen anything from you in a few weeks. Everything okay?

" No 1 and I mean no 1 puts ketchup on a hot dog! " Dirty Harry, Sudden Impact