Ooh wow wow Dada’s, I just want to say thank you so much 😊 I learned a lot from you, I tried you cassava leaf 🍃 soup, puff puff, fish, jello rice 🍚 and more! Your recipe is the best and easy to follow , and now am trying the moi moi may God bless you! ❤🙏🙏🙏
That looks really good. My mom from the Caribbean made something like this called “Dunkin’s”. She used corn, cinnamon, Ginger and raisin. Wrapped in banana leaf and steam. We are family.
Wow I just learned a new way to cook black eyes beans. In cameroon, after blending the beans we add red oil, salt and pépé when is ready , you can eat it with boil banana, cassava, plantain, yam, coco. Thanks for the receipe
👏👏👏👏 you have no idea, I was looking for recipe how to make moi moi and I thought that it was complicated. I have been in America for 18 years but missed moi moi so badly. The last time I ate it was in high school in ndows Thank you so much for your channel.
Dada’s FoodCrav Kitchen Nice meet you. Thank you so much for sharing your recipe. Your food looks so Delicious. I love eggplant so I know I would love this❤️
This is amazing. Not seen this method before. It looks so inviting and it a must try for me. It looks delicious. Thanks for sharing. From Chioma`s Kitchen
That’s one yummy Olele, would give it a try before end of Ramadan. Also great tips on how to clean off the skin of the beans, that’s life saving method. You’re the first Gambian I’ve come upon on TH-cam.. well done Janha x
I am a Nigerian. This is the best Moi Moi recipe I have seen. There is only one problem, the foil. Foil emits aluminum particles that are unhealthy. In Nigeria, we have Moi Moi leaves, which is better.
I am so glad that you came across min channel. I really appreciate it. Now we have each other. Thank you so much for watching. I bet your olleleh will come out great. Let me know
Thank you Dada, well I love oleleh so much . But I never made it myself because I thought it's very difficult to make but after watching your video . Thank you and so much appreciated. 👏👏👏❤️💯
This reminds me of making tamales that I just made for Christmas we wrap our Masa corn Masa with pork meat with chili and wrap in the corn Husk husk leaf that we soak in hot water first and then we steam it for about an hour inside a steamer this recipe looks good
Awesome recipe! Didn't know one could add eggplant. I am going to try that tomorrow but I don't like canned fish. Like salmon to me is tasteless but I will broil some fish in my oven..wonder if shrimp would work too? I like experimenting!
Yes ofcourse shrimp will work perfectly fine. I sometimes add smoked Turkey. You can steam fish and add it too. Bonga fish or smoked catfish . Yes try it please and let me know.
Wow! Looks so good! I'm new to African cuisine. I'm always exploring new foods. Your instructions are very clear and I can't wait to try. Thank you for your channel. Sharing recipes is sharing culture! P.S. The tip on de-skinning the beans was great, and a new one for me.
Dada’s FoodCrave Kitchen I agree, also thank you for uploading these videos. Being in college, I miss Gambian food so much and now I can make my own without calling my mom every second! 😄
Yessss! By the time your graduate from college and go back, your mom will not only be proud of you graduating she will also be proud that you can prepare all these different dishes too. Keep watching . So much is coming your way. I wish you all the best in college. Good luck! May God guide and protect you every step you make.
Omg! this look super delicious. I was planning to prepare Gambian Olele for dinner this Saturday I then came across your videos. This video will really help me. Thank you dear u are amazing!
A great tutorial. I love your aubergine addition, so tried it out. I used well marinated fresh fish fillet, diced. It came out very well and tasty. Thanks for sharing.
Thanks for stopping by and thank you for watching. Well its a steamer pot i purchase at my local Asian store in my city. You can find similar once at any stores that sells cookware.
Ooh wow wow Dada’s, I just want to say thank you so much 😊 I learned a lot from you, I tried you cassava leaf 🍃 soup, puff puff, fish, jello rice 🍚 and more! Your recipe is the best and easy to follow , and now am trying the moi moi may God bless you! ❤🙏🙏🙏
Thank you so much for watching. Appreciate it 🙏 💯
Wow. We make this in Sierra Leone by way of the Krio people who are resettlers from the Carribean of Nigerian ancestry.
My favourite. Thanks for sharing I try it
Terrific,mouth watering.
Thanks for watching. Appreciate it 🙏
Lovely oleleh, that looks yummy. Thanks for sharing
Thank you so much
I really do love the variety of dishes on your show.
Thanks for being here and thank you for watching. Appreciate it 🙏
@@DadasFoodCraveKitchen oh am soooooo glad
Keep it up
This was the best Olele I've ever made. I've tried several recipes. This one by far is the best I have tasted!!!
Gambia and Nigeria are in uniform love it.
Putting plastic over it is something I don’t do. Thanks for teaching us new things. It’s a very yummy snack I enjoy. Thanks for sharing💕
Oh my I have to try this
I love oleleh with bread and mayonnaise now I will prepare it myself
Great! I love olleleh with bread too. Let me know how it turned out for you. Thanks for watching
That looks really good. My mom from the Caribbean made something like this called “Dunkin’s”. She used corn, cinnamon, Ginger and raisin. Wrapped in banana leaf and steam. We are family.
I like moi moi and this one looks delicious😋 well done👍
Thanks for the recipe.
Amazing!!!!!!!
In Guatemala we make tamles
This is awsome
You are welcome! I ate tamales because it's delicious. This almost tasted the same. Thanks for watching
This one is special , and healthier ! Excellent Cook 🍳 👌 well done 👏
Thanks For Watching, appreciate 🙏 🙌
Sooo good ❤❤❤
I love your method and it's so rich . Worth trying . Nigeria method is different but wow I like your yummy out come. Well done.
Thanks for stopping by and thank you for watching. Let me know how yours turned out. Appreciate it 🙏
Look very appetizing. I have had Moi Moi Nigerian style. Now I'm going to try it Oleleh Gambian style yours! Thank you for sharing!
Thanks for watching. Let me know how it turned out for you 💯
Wow I just learned a new way to cook black eyes beans.
In cameroon, after blending the beans we add red oil, salt and pépé when is ready , you can eat it with boil banana, cassava, plantain, yam, coco.
Thanks for the receipe
Thanks for being here and thank you for watching. Appreciate it 🙏
Marshalla
Dada I am from the Bahamas, living in the USA and I am going to make this for my family. Never had it, but I hope that they will like it. Ms. JJ
They will absolutely love it. Thank you for watching and let me know how it turned out for you. Appreciate it 🙏 💯
It looks really nice. I can’t wait to try it out tomorrow 😋😋😋
Yes please do. Let me know how it turns out. Thanks for watching
I love it ❤️
👏👏👏👏 you have no idea, I was looking for recipe how to make moi moi and I thought that it was complicated. I have been in America for 18 years but missed moi moi so badly. The last time I ate it was in high school in ndows Thank you so much for your channel.
You welcome! Anytime. Thanks for watching
Today is the first time of seeing a gambian TH-cam channel 🧡🧡🧡🧡🧡🧡🧡🧡
Really?! Lol! Well am glad you found my channel. Thanks for being here and thank you for watching. Appreciate it 🙏
I love it❤❤❤
Thanks for watching. Appreciate it
Dada’s FoodCrav Kitchen Nice meet you. Thank you so much for sharing your recipe. Your food looks so Delicious. I love eggplant so I know I would love this❤️
Thank you! I hope you will try this recipe
One of my favorite African dishes. Sits real close to fufu with okra soup to me ☺️
Nice one
Omg Olele is my favorite gambian snack and always been since i first taste it!
Thanks For Watching. Appreciate it
This is amazing. Not seen this method before. It looks so inviting and it a must try for me. It looks delicious. Thanks for sharing. From Chioma`s Kitchen
Thanks for watching. Appreciate it 🙏 💯
I have tried this method of cooking olele and it turns out great🙏 thank you for sharing the recipe
You are very welcome! Thank you too for watching and be part of dada's team
God bless you more
This was very good cooking Dada! Thanks for sharing your recipe!
You are welcome! Thanks for watching
That’s one yummy Olele, would give it a try before end of Ramadan. Also great tips on how to clean off the skin of the beans, that’s life saving method. You’re the first Gambian I’ve come upon on TH-cam.. well done Janha x
You are welcome! Am grateful that you found my channel. I thank you so much for stopping by and thank you for watching. Appreciate it
Alhamdulilah my first Gambian sister
Thank youuu! I’m gonna try and make this over the weekend insha’Allah
This is the best set of instructions that I have seen for a nice, moist oleh leh. Well done.
Thanks for watching. Appreciate it
Best moimoi I ever made! I used everything except the eggplant. It still turned out perfect.i also used safflower oil instead of palm oil.
That's awesome! Thanks for trying my recipe and thank you for watching. Appreciate it, enjoy
It is an african food with very nutritious,african food is the best🎉🎉🎉🎉
Thanks for watching. Appreciate it 🙏 💯 🙌
Nice one the washing is Amazing.👌👍
Thanks for watching. Appreciate it 🙏
Very nice 👌
This looks good. Surprisingly igbos call it same elele and moimoi .looks really good
Yes we call it olleleh. Thanks for watching. Appreciate it 🙏 💯 🙌
This looks very good! If you omit the fish it is vegetarian. Yum!
Thanks for watching. Hope you will try this recipe
Beautiful Olele
Thanks for watching
yummy recipe
Its really nice with bread. A lady call Lucy was always selling it around observer opposite laziza in Gambia. It was yummy.
It is very good with hot bread i use to bye at the fula coner store in Banjul. Thank you for watching my dear
Wow so nice and I really miss it
Well now you can make your own yummy olleleh. Thanks for watching. Appreciate it
@@DadasFoodCraveKitchen yse for real I will do it
I really like dis
Thanks for watching. Appreciate it
I am a Nigerian. This is the best Moi Moi recipe I have seen. There is only one problem, the foil. Foil emits aluminum particles that are unhealthy. In Nigeria, we have Moi Moi leaves, which is better.
Love 💓 it
Thank you for watching
Thanks for sharing, looks very appetising. I must give this recipe ago. My Grandmother used to make Olele.
Thank you for watching. Let me know how it turns out for you.
Hello you are really a great chef thanks for sharing these great recipes may God continue to bless you ,,you are great 👍🏽
Thank you mama Ray Ray. I really appreciate you.
Tried this recipe and my family loved it. Thank you!
Enjoy. Thanks for watching. Appreciate it 🙏
Thanks.
Educative!
I love ❤️ this just by itself Dada. Your cooking is mouth watering.
Thank you maimuna. Hope you will try this recipe
As a Gambian
You made a perfect olele 😊
Thanks For Watching. Appreciate it 🙏
Definitely gonna try it! Looks delicious.
Thanks for watching. Appreciate it
Am Nigerian we have our way but I'll definitely try your stile
Thank you
Thankz for sharing♥
Thanks for being here appreciate it. Thank you for watching
I love u so much mummy Dada i have learnt a lot from your channel and Masah Allah may Allah give u long life Amen....
Ameen. Thanks for watching. Appreciate it 🙏 💯
Is so nice and easy
Thank you
Welldone, very similar to Nigerian Miomio. I am going to try it
Thanks for stopping by and thank you for watching. Let me know how it turned out for you. Appreciate it 🙏
Mmmm moi moi oyeeee
Yes moi moi. Lol! Thanks for watching. Appreciate it
Wow OMG❤💯
Thanks for watching. Appreciate it 🙏
Excellent work
Thanks for being here and thank you for watching
Lovely ! Keep the recipes coming ! Love it ! 🤩
Thanks for watching. Appreciate it 🙏 💯 🙌
Yummy
thank God i just came across this channel. i follow a lot of food channels but none are Gambian....funny just bought stuff and planning to make olele
I am so glad that you came across min channel. I really appreciate it. Now we have each other. Thank you so much for watching. I bet your olleleh will come out great. Let me know
Going to Gambia this is on my list to try over there
Please don't go without me ooo! My suitcase is ready. Thank you for watching. Appreciate it
Good cooking Dada😋👌👌♥️
Thanks for watching. Appreciate it 🙏
Thank you Dada, well I love oleleh so much . But I never made it myself because I thought it's very difficult to make but after watching your video . Thank you and so much appreciated. 👏👏👏❤️💯
You're welcome! Thanks for watching. I appreciate it
This reminds me of making tamales that I just made for Christmas we wrap our Masa corn Masa with pork meat with chili and wrap in the corn Husk husk leaf that we soak in hot water first and then we steam it for about an hour inside a steamer this recipe looks good
Yes it almost looks and taste like tamales 🫔 you should give this one a try. You will not regret it. Thank you for watching. Appreciate it 🙏
I must try it
Yes! Let me know how it turned out for you. Thanks for watching
Looks good
Looks delicious!
Thanks for watching
That looks yummy sis, wish I was near you.
am new to your channel and so far i love all the videos i came across. and am trying them at home.
Thanks for stopping by and thank you for watching. Let me know how it turned out for you
@@DadasFoodCraveKitchen for sure, i will in shaa Allah.
Great
Awesome recipe! Didn't know one could add eggplant. I am going to try that tomorrow but I don't like canned fish. Like salmon to me is tasteless but I will broil some fish in my oven..wonder if shrimp would work too? I like experimenting!
Yes ofcourse shrimp will work perfectly fine. I sometimes add smoked Turkey. You can steam fish and add it too. Bonga fish or smoked catfish . Yes try it please and let me know.
Wow! Looks so good! I'm new to African cuisine. I'm always exploring new foods. Your instructions are very clear and I can't wait to try. Thank you for your channel. Sharing recipes is sharing culture! P.S. The tip on de-skinning the beans was great, and a new one for me.
You're welcome! Thanks for watching
I love it very nice thanks
@@fatoubojang8438 you are welcome! Thanks for watching
this s yaummy i worl like tot est
Very rich moin moin
Nigeria and Gambia have a lot in common ❤️❤️. I must try this recipe
Yes you're right we do. Thanks for watching. I appreciate it and let me know how it turned out for you
Fantastic sis
Thanks for watching my sister. Appreciate it
Abiti🇬🇭Ewe❤❤
This is exactly how my mom makes it, the only difference is she adds shrimp 💗
Yes dear i believe you can use anything you like as a filling in your olleleh/Moi Moi. I am glad you enjoyed the video. Thank you for watching
Dada’s FoodCrave Kitchen I agree, also thank you for uploading these videos. Being in college, I miss Gambian food so much and now I can make my own without calling my mom every second! 😄
Yessss! By the time your graduate from college and go back, your mom will not only be proud of you graduating she will also be proud that you can prepare all these different dishes too. Keep watching . So much is coming your way. I wish you all the best in college. Good luck! May God guide and protect you every step you make.
I'm going to add egg plant next time. Thanks it looks delicious 😊❤️👌
Sister i miss oleleh so much
Well now you can watch and make you some. Lol! You should try making some let me know. Thanks for watching
Masha allah,mother land afriqua,muslims in ghana the same name the the same method afriqa must unit ,and think fast hope all the best iinsh ALLAH
Thanks for being here and thank you for watching. Ameen🤲
Omg! this look super delicious. I was planning to prepare Gambian Olele for dinner this Saturday I then came across your videos. This video will really help me. Thank you dear u are amazing!
I am glad you clicked on my channel. I appreciate it very much. Thank you so much and thank for watching 😘😘
I am sooo happy!! Your videos are short and easy to follow. Regards, Tukulorr
Thank you very much. Thank you for watching.
Aw....my favourite 😍 am salivating
Looks goid Thank you
Thanks for watching
Nice 👍
Thanks for watching . Appreciate it
Dada is here again wow delicious moi moi
Yes dear. I have your share waiting for you
Moi moi with millet porridge not easy ooo
Wow I would love to try one it looks tasty. I've never had this but it look like patties. Nice video Dada :)
❤
U have a new subscriber
🤤
A great tutorial. I love your aubergine addition, so tried it out. I used well marinated fresh fish fillet, diced. It came out very well and tasty. Thanks for sharing.
You're welcome. Thanks for watching. Appreciate it 🙏💯🙌
OMG 😱 SO YUMMY 😋
I never knew the hull could come off of the black eye pea!!! Nice!! What kind of steamer pot is that? I love it!!
Thanks for stopping by and thank you for watching. Well its a steamer pot i purchase at my local Asian store in my city. You can find similar once at any stores that sells cookware.