THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.th-cam.com/video/-6thp-6KG0o/w-d-xo.html
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
Waooo sweetie, I love Akara I use to buy it in Lomé and over 3 years now I forgot about it o but now my beans are in the water💃 thank you to bring back my sweet memories of akara I hope mine going to be delicious as your own looks🤔🥰
Thank you! this was very detail. I made it once but didn't know i had to whisk it for a thin texture so that it don't consume oil. that was my mistake. good that i saw your video. U have earned my subscribed!
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
Thank you it's good to learn from a good teacher and you will be a good teacher to others yourself. 😊❤. If you learn from a wise good person, you will be good and wise. Following the right, good wisdom road in life always has a good ending results plus happiness even if it takes time to get there . Thank you 😊❤
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it. I know by now my brother and the kids must have finished it I enjoyed it sis
One of my best protein...Using blender to remove the peel makes it easier. I love how you added the egg,it will make it crunchy. I know it tasted very yummy...
Awesome recipe. another easy way to get your beans cleaned fast is to wash them immediately.. that way it takes less than 30minutes to get it all washed and clean.
Hello dear lady, I hope you’re well. I absolutely loved your video and I was really impressed by your cleanliness, simplicity and the skilful way in all of your steps. In Sudan, we also make this! The only difference is that we use soaked Tamarind juice instead of water to blend with the beans. It adds a nice earthy sourness to the final result. Keep up the wonderful work.
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
Dear sister, I really enjoyed this video. I love akara . Both methods that you showed here is very helpful. And they looked fluffy when scooping them. The addition of egg and bell peppers just makes it nicer . Thanks for sharing.
You're the best : sweat way To speak, very humble, explaining the différent steps of the procedures. I like the way you teach. Congratulations! A French speaking, 💖💐
Wow! This akara is no joke a delicious one.👍 I like the blender method of peeling you used Rozy it makes it super easy. Thanks for this great share beautiful sis. ❤
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
My best African breakfast is Akara kose with ahusa Koko. Thanks lifewithrozy for sharing this recipe. I will let my family enjoy this delicious Akara. 👍👍
THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.th-cam.com/video/-6thp-6KG0o/w-d-xo.html
I like this
Now I am hungry amazing cooking and delicious food .
.
Lovely
😇
Nice thanks alot
Thanks sweetheart from Holland.We have a Nigerian foster son who is tickled that I can cook his food!
I have a Nigerian friend and she always makes it when she invites us I love Akara and other African foods
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
It looks delicious,and hope it will tasty as prepared god bless you and thanks for your education
This is the best and perfectly made Akara I have seen so far. Amazing recipe and clear to follow.
Thanks for watching dear 🌹
@@RozysKitchen166 9
Rahma
God bless you for showing your method of making akara. Love you
Wow.. now I no how to do koose. thanks you very much my dear
I like this our jet age, everything just become easy no stress. I enjoy akara with pap or hot agege bread. Thanks for sharing this video
Thank you for watching Ola.
God bless you plenty plenty 😅 My husband has been begging for akara. I kept making up excuses bc of my epic failure in the past.
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
ਖਅ
ਸ
ਢਹ
ੲ
Thanks for sharing I tried it n it came out well. Av said bye bye to buying Akara I now prepare for my kids.
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
Very functional and practical with explicit comments to ensure good outcome. Thank you.
Thanks Rozy for posting. I'm looking forward to cooking akara for the first time. Greetings from the US 🇺🇸❤🇳🇬
Love how u say water😄, excellent video very helpful 🙏🏽
You just save me, yesterday I did akara all was just going down, I was so confused, now I know the reason, thanks
My daughter says mom i will eat beans made that way!
Thank you from america
Your utensils are just so classic and everything is jst so neat👌🏾👌🏾amazing and makes ur video really wanderful to watch 🥰
Thank you beautiful, I appreciate you.
Thanks so much dear I❤ I tried it before and it absorbs all the oil 😢not knowing this secret . I’m much grateful 😇
Sista rozy your a blessing oooo I love how you demonstrate and teach us how to cook.
Thank you Jensine😍
Please I need more
May God Almighty bless you and increase your good work
I enjoy watching you cook. You make cooking look so easy. Your utensils are top notch. You are a very clean and organized person. Very talented!!!!
Thank you for watching, I appreciate 💕
Is water not waler
@@nanaama7206English teacher I too know 😏😏😏😏
My mom didn't know how to make akara but because of this video she did it very well thank you 😁👏🥰
Wow, now i see what I'm not doing right all this while. Whisking is the secret. Thank you so much
A QQ
In actual fact, I love your method. It's so straight forward. Grateful
I made this today and it was the best akara ever. 😋
I tried this method and the result was so so good thank you so much I love the one with egg it was good to I will say thats my best for now.
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
Thank you for watching nwanne and for the beautiful comment. You’re appreciated ❤️❤️”
This fantastic my dear sister I will doing this for my break fast and even dinner . Thanks so very much.
Wow...my mouth is watering, sister. I have never tried this before. Will definitely try this....ah...can't wait 💞💞💞💞💞✝
Waooo sweetie, I love Akara I use to buy it in Lomé and over 3 years now I forgot about it o but now my beans are in the water💃 thank you to bring back my sweet memories of akara I hope mine going to be delicious as your own looks🤔🥰
Thanks dear, I appreciate you 😍
This was my breakfast today, the akara look delicious, thanks for sharing beautiful Sis
Thanks for watching dear 👧
Thank you! this was very detail. I made it once but didn't know i had to whisk it for a thin texture so that it don't consume oil. that was my mistake. good that i saw your video. U have earned my subscribed!
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
Thank you for watching 😍
You're not making your Akara in a wrong way, it's just only that the one you're making is a local one while this one is international. 😂👍👍
Thank you it's good to learn from a good teacher and you will be a good teacher to others yourself. 😊❤. If you learn from a wise good person, you will be good and wise. Following the right, good wisdom road in life always has a good ending results plus happiness even if it takes time to get there . Thank you 😊❤
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
I have been making my akara wrongly all this while!
love are video
Good
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
Thanks for watching Africa Banga ❤️❤️”
These look pretty, fantabulous and gravalocious.
I like the missing method it looks so Fluffy and perfect next time I am going to try this method My professional 😂
I'm Ugandan and love Nigerian pple so I'm gonna cook Akara on Saturday 😅😅😅😅😅😅😅😅😅😅🤭🤭🤭🤭I hope your recipe is perfect 😅🤐🤐😅
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
I got it from Home Goods, you can check at Ross as well. Thanks for watching😍
Can you keep it in the fridge
This is the best video so far . I followed it and it was soooo good . Thanks so much for sharing
My pleasure, thank you for watching Emem.
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
Thank you so much for watching and for the lovely comment. God bless you ❤️❤️”
Am watching from Finland, I must say u are excellent. Thanks for this knowledge
Thanks for watching Jim😍
Just start following u and am in love with Ur channel
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it.
I know by now my brother and the kids must have finished it
I enjoyed it sis
Thank you so much dear, I appreciate you ❤️❤️”
Ah anty Rozy i realy love Ur kitchen please show us more and more i love u
Thanks so much my husband will love this! Can I keep the blended batter in the freezer so that whenever I need some, I defrost and whisk?
Yes you can blend the beans. You can store it in your freezer and when you’re ready let it defrost before using it. Thank you for watching Abigail 😍
8
I just made mine now following the steps, it's the best akara I have ever made... I'm so happy... Thanks for this video ❣️❣️❣️🤩🤩🤩
Wow! This must be delicious, i haven't tried with egg. I like how you added green onion to it. custard is a good combo
Thanks for watching 😍
Thats nice at list I learned a new process of making akara...thank you sister.
Well detailed. I waste a lot of water when washing my beans. I would love to try with egg next weekend and I love the green onions u added
Thank you so much dear, I appreciate you 😍
Wow ,i never knew that is can peal beans this way .the akara looks inviting. All Thanks to you and lola i learn something new today
Thank you for watching 🌹 💕
It looks reach, thank for that
Ankara that went to Harvard, looks delicious . Love from Ekiti state Nigeria
Nice movie ❤❤ watching from Saudi Arabia 🇸🇦
Rozy this akara turned out beautifully, I use egg method sometimes too. Thanks for sharing sis
Thanks for watching Amaka🙏🏽
This was really helpful.... thank you so much. Tried it and it was perfect 👌👌👌
One of my best protein...Using blender to remove the peel makes it easier. I love how you added the egg,it will make it crunchy. I know it tasted very yummy...
Thank you for watching dear 👧😍
Hello Aiunty Rozy, I'm from Ghana
I just made akara(koose) from your recipe, and it was great 🔥
I enjoyed watching your video from start to finish, well done Nne. Koose came out really perfect 👌👌
Thank you so much beautiful 👧😍
@@RozysKitchen1 you welcome dear
Awesome recipe. another easy way to get your beans cleaned fast is to wash them immediately.. that way it takes less than 30minutes to get it all washed and clean.
Thank you for watching loveth.
You're a wonderful cook, thank you so much for sharing your talent.
Thank you so much dear, I appreciate you have a blessed day ❤️”
Hello dear lady, I hope you’re well.
I absolutely loved your video and I was really impressed by your cleanliness, simplicity and the skilful way in all of your steps.
In Sudan, we also make this!
The only difference is that we use soaked Tamarind juice instead of water to blend with the beans. It adds a nice earthy sourness to the final result.
Keep up the wonderful work.
Thank you for watching Yep.
Wow thanks I tried the egg method last night my hubby liked it. 👍
The blender helps a lot, see how clean it is...it looks so good chai 🔥🔥
Thanks for watching Slim😍
Ah! I found this, this is gold ! In Colombia we do the same but one beam for one beam pealing 😅😅😅😅 now I can do this!!!!
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
😅😅, you know what I can do nah, I reserved some for you. Thank you so much my beautiful sis for watching my videos. You’re appreciated ❤️❤️”
This is a wonderful recipe, thank you for all the details you shared to make perfect akara. 😊From the US❤
Deliciously Delicious. This is my every Saturday meal. I don't complain anymore because peeling the beans with blender makes it so easy.
Yea blender is a life saver. Thank you so much for watching and for the beautiful comment, you’re appreciated ❤️❤️”
Thumbs up, sis. My first time of having Akara fried in this way❤
This akara looks yummy and delicious. Thanks for sharing.
Thank you so much for watching, you’re appreciated. Have a blessed weekend 😍
@@RozysKitchen1 Thanks and you too 🙏
You are too much. Whao, l love all your videos. Very detailed. Love you everyday. 👍😍
I also looooove that apple cutting board 😍
Watching from Canada looks delicious I will have to try your recipe enjoy, just the beans nice.
Dear sister, I really enjoyed this video. I love akara . Both methods that you showed here is very helpful. And they looked fluffy when scooping them. The addition of egg and bell peppers just makes it nicer . Thanks for sharing.
Thank you so much beautiful 👧, I appreciate you 😍
Wow I love your recipe and method. Its came out well ❤️
Nicely prepared my beautiful sister! Well detailed and perfectly explained. The two methods turned out so well and they looks so delicious 👌
Today i tried your recipe and it was very nice👌🏽thanks a lot❤️
I love the method you used sis nearly done as always .custard with it sleep will be the next👍
Thanks a lot dear 👧
Me from Uganda like it
Keep teaching me I'll follow you
MERCI BEAUCOUP = THANK YOU VERY MUCH!!!!
You're the best : sweat way To speak, very humble, explaining the différent steps of the procedures. I like the way you teach. Congratulations! A French speaking, 💖💐
Now I know why my Ankara always sinks, cos of this, I stopped making Ankara, this weekend I must try it, thank you.
Me too.
Same here 😂
Akara not ankara
Thanks my sister for teaching me. Well explained.
Thank you for sharing it, I achieve alot
My sister you are perfect in frying akara. The colour is very attractive and mouth watering. Thanks for sharing.
I can imagine the aroma of this akara all over the house, it came out very fluffy.
I use blender too but I blend immediately with warm water and it always turned out good . this Akara is calling my name ooo
Enjoying this Akara with custard take it on another level.
This akara makes sense😋 is so tempted
hahahaa @tempted, tempting
Wao so perfect I love this thanks for sharing
Wow!
This akara is no joke a delicious one.👍
I like the blender method of peeling you used Rozy it makes it super easy.
Thanks for this great share beautiful sis. ❤
Thanks a lot Ese, I appreciate you 😍
Roxy you are so wonderful. You make it look easy. Thanks. Tony.
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
Thanks a lot beautiful 👧
Thanks for sharing this method of this Akara , I really appreciate you. I will try to make it ready soon .
Looks very nice & yummy.. thanks for sharing. I have learned an African pancake.. hope to cook n try it one fine day. 😍👍
This is perfect, looks so yummy
Fantastic and amazing recipe video
My best African breakfast is Akara kose with ahusa Koko. Thanks lifewithrozy for sharing this recipe. I will let my family enjoy this delicious Akara. 👍👍
Thank you so much bro and for your beautiful comments. God bless you I’m still waiting for your video😅😅
That's lovely...I didn't know that one can use egg in making akara
I really like those methods so nice. weldone my beautiful sister ,am hungry oooo
Thanks for watching 👧