Wow … learnt a lot about making simple sugar syrup. Never knew few squeezes of lemon juice can make syrup so clear.. truly amazing. Thanks for sharing these fine tips.
Hi MY TUMMY WHISPERS. You are welcome. I am glad that you heave learned something from the video. Yes, the lime juice helps to make it super clear. Thank you for the comment.😀😀
That's great... Thanks.. Do you have a recipe for the thick fruit syrups that juice shops use to squirt in a pattern inside the glass before adding the juice. Perhaps it's just jam watering down a little.. kind of the thickness of molasses. I would love a recipe please.. blue, red, green, orange
Hi @nekosmoove7724, this recipe is to make the liquid sugar in juices, smoothies or any kind of flavoured drink. This simple syrup recipe meant to be sweet, so you can add 1-2 tsp of it to other drinks 😊 It is not meant to consumed as a drink on its own.
Hi F â I ť H A ñ G ê L, thank you for the comment 😀 To make jelly, the basic ingredients are gelatin or agar-agar, water, and some flavouring (sugar, fruit puree, etc). Without gelatin or agar-agar, the jelly will not become firm. Hope it helps 😀
Hi Tay Evelyn, thank you for the comment 😀 The lime juice helps in making the syrup clear and reducing the chances of it becoming cloudy. I hope it helps 😀
Is there a reason you stirred it before the line juice? just curious because you would think it would be easier to add the juice to the water before its mixed?
Hi Tay Evelyn, thank you for the question 😀 I'm not sure as I've not used zero calorie sugar before. If it can be melted in the pan, I think it can be used. Hope it helps 😀
Hi @nekosmoove7724, if you'd like to add colouring to this syrup, you can add and mix it in once the syrup has cooled. Do make sure the colouring is water-based and not oil or gel based as oil/ get will not mix well. Also, please note that the colour that you add to the syrup will affect the final appearance of the future juice/ smoothie/ drink - so I would recommend to use colouring for the drink and not this syrup 😀
Hi Juice 999. Thank you for the question. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. . Happy cooking 😀
@aviritu7650. I am sorry this can't be eaten just by itself. It's too sweet, the syrup should be added into dessert and enjoy. Thanks for the comment 😀
Hi Tay Evelyn, thank you for the comment 😀 The syrup is sweet - no hint of sourness from the lime juice as a little is used. It has a nice pandan fragrance as well. The lime juice can be omitted as well, if preferred. Hope it helps 😀
Hi Michel Siquijor. I have not tried with either the lemon or calamansi but I think it can works as its also sour. You may want to try and share it with us. 😀😀 Thank you for the comment.
Hi @nekosmoove7724, for flavouring, I would suggest adding to the syrup after it has cooled too. This makes sure the high heat will not affect the strength of the flavouring. Do note that your juice/ smoothie/ future drink may carry that additional flavouring and affect its taste as well. Happy cooking 😀
Hi Juice 999. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. Happy cooking 😀
thinks 4 sharing this vdeo i like it👍
Hi bernie kasilag, thank you for the comment and the like 😄 Happy thank you enjoyed it!
1000 thanks for sharing this recipe
@prasadkshirsagar1469. You are welcome 😀
Wow … learnt a lot about making simple sugar syrup. Never knew few squeezes of lemon juice can make syrup so clear.. truly amazing. Thanks for sharing these fine tips.
Hi MY TUMMY WHISPERS. You are welcome. I am glad that you heave learned something from the video. Yes, the lime juice helps to make it super clear. Thank you for the comment.😀😀
Very good job
@asoomer3947. Thank you. Glad that you like it. Happy cooking😀😀
Thank you for the jelly its perfect
Hi falcon gaming, thank you for trying this recipe 😀 Yes, it's perfect for jelly and drinks 😀
i like this vedios
Hi Ferdousi. Thank you so much 😀
Thank youso much
@vickylindner8294 Thanks!
😀😀
thanks for sharing dear
Hi Ng lai fong. You are welcome. 😊
very simple, ill see if it works! thx for the ingredients ☺️
Hi scally Molly. You are welcome. Thank you for the comment 😀
I like this clear syrup
Hi Naznin nahar, thank you for the comment 😀 Yes, it's very convenient and easy to use 😀
Yes
I love this clear syrup
That's great... Thanks..
Do you have a recipe for the thick fruit syrups that juice shops use to squirt in a pattern inside the glass before adding the juice. Perhaps it's just jam watering down a little.. kind of the thickness of molasses. I would love a recipe please.. blue, red, green, orange
@rumpanuthabetha. Sorry I don't have that. Maybe will consider making that in the future. Thank you for the comment. 😀😀
Wow keren👍
Hi Desi Hendriyani, thank you for the comment 😀 Happy to hear that you liked it! 😀
Thanks
@aziidalivefromsaudiarabias8621. You are welcome. Glad that you like it 😀
Whats the shelf life if refrigerated?
@Abirawmi. It can last for up to 1 year 😀
@@HomeCookingwithSomjit thank you🤍
Not too much sugar right ?!? You can't taste it as much
Hi @nekosmoove7724, this recipe is to make the liquid sugar in juices, smoothies or any kind of flavoured drink. This simple syrup recipe meant to be sweet, so you can add 1-2 tsp of it to other drinks 😊 It is not meant to consumed as a drink on its own.
Thank you mom ❤
Hi Arini Hanis. You are welcome. Glad that you like it 😀😀
Can we make jelly from water and clear water
Hi F â I ť H A ñ G ê L, thank you for the comment 😀 To make jelly, the basic ingredients are gelatin or agar-agar, water, and some flavouring (sugar, fruit puree, etc). Without gelatin or agar-agar, the jelly will not become firm. Hope it helps 😀
Thanks
So nice! Y must ad lime juice?
Hi Tay Evelyn, thank you for the comment 😀 The lime juice helps in making the syrup clear and reducing the chances of it becoming cloudy. I hope it helps 😀
Is there a reason you stirred it before the line juice? just curious because you would think it would be easier to add the juice to the water before its mixed?
@KingKatura. To mix water and sugar and also to dissolve the sugar before adding lime juice. 😀
This is perfect for jelly, thank you!
Hi hen koi, thank you for the comment 😀 Yes, it is; this syrup is perfect for jellies and drinks, and very convenient as well 😀
I’m making jelly too
Same here 👏😀
Cn use zero calorie sugar? Pls reply?
Hi Tay Evelyn, thank you for the question 😀 I'm not sure as I've not used zero calorie sugar before. If it can be melted in the pan, I think it can be used. Hope it helps 😀
Nice
@indianvlogerakitchentobeau8036. Thank you 😃😃
@indianvlogerakitchentobeau8036. Thank you 😃
Question once the syrup made … no sugar gonna turn back up right.. it’s syrup until you use it it’s gone right !?!
Hi @nekosmoove7724, yes 😊 In my experience, this syrup stayed as a liquid until it was used up completely (a few weeks later). Hope it helps 😀
Can I use vinegar instead of lemon
@estherrapheal5934. It is better to omit the lime and don't use the vinegar. 😃😃
Is it working without lime ?
Hi LemoN Lazy. Yes, it works but not as super clear as when putting the lime juice. 😀
If i wanna add color ? Should i at the beginning when adding the ingredients in the pot ?
Hi @nekosmoove7724, if you'd like to add colouring to this syrup, you can add and mix it in once the syrup has cooled. Do make sure the colouring is water-based and not oil or gel based as oil/ get will not mix well. Also, please note that the colour that you add to the syrup will affect the final appearance of the future juice/ smoothie/ drink - so I would recommend to use colouring for the drink and not this syrup 😀
I tried it both ways.. it's better doing it in the beginning lol sorry for asking if I was gonna try anyways huh lol ..thanks great video
Hi @nekosmoove7724, thank you for sharing your experience 😀 No worries, I always welcome questions when it comes to cooking 😊 Happy cooking!
Hello, can I use 1kg of sugar and 250ml of water? I want to make super thick syrup, reply quick thanks❤️
Hi Juice 999. Thank you for the question. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. . Happy cooking 😀
Eske sath bhukh lge gi batao plz
@aviritu7650. I am sorry this can't be eaten just by itself. It's too sweet, the syrup should be added into dessert and enjoy. Thanks for the comment 😀
is the finished product reached 1 liter?
Hi @archiealvarado8831, I think the finished product was around 500ml to 700ml. Hope it helps 😀
How you thin out the syrup !?! Don’t cook it to long?
@nekosmoove7724. Add a bit more water 😃😃
it will get crystalized
@mitexz. Thank you for the comment. 😀😀
Can i use it for lemon juice?
Hi Mommy Kimchi. Yes, the syrup can be used with anything and also lemon juice. Enjoy! 😀😀
Can we use it for honey jelly trend?
Hi Narendra Nimbulkar. Not sure as I have not tried that before. Thank you for the comment 😀
De syrup,sour?
Hi Tay Evelyn, thank you for the comment 😀 The syrup is sweet - no hint of sourness from the lime juice as a little is used. It has a nice pandan fragrance as well. The lime juice can be omitted as well, if preferred. Hope it helps 😀
Can inuse lemon or calamansi instead of lime?
Hi Michel Siquijor. I have not tried with either the lemon or calamansi but I think it can works as its also sour. You may want to try and share it with us. 😀😀 Thank you for the comment.
Hi add lime Will not Have lime Taste?
LOVELY 💓
New Subscriber
Hi Jhaunbonay Smith. Thank you so much for your kind support. 😀😀
@@HomeCookingwithSomjit 🙌🙌🙌
Can u please make Ginger Pineapple Syrup
Hello, how much ml sirup does this make?
Hi Peter Hugo, thank you for the question 😃 This recipe yielded about 1100ml of syrup. Hope it helps 😀
Flavor i mean
Hi @nekosmoove7724, for flavouring, I would suggest adding to the syrup after it has cooled too. This makes sure the high heat will not affect the strength of the flavouring. Do note that your juice/ smoothie/ future drink may carry that additional flavouring and affect its taste as well. Happy cooking 😀
Can i use 1kg syrup 200-250ml water?
Hi Juice 999. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. Happy cooking 😀
Can we make some other flavour?
Hi Bhavya Dhora, Yes, sure. In Thailand people like to infuse the syrup with jasmine. It's really nice 😀👍
Thank you for the information 😇
You're welcome 😀
But my sugar syrup still getting hard after cooling
Hi PRASHANT KAMBLE. Maybe need to add more water. Thanks for the comment 😊😊
@@HomeCookingwithSomjit for one cup of sugar i take two cup of water
Wait
Hi Wan Afiq, thank you for the comment 😀 Sorry, I don't understand. Can you please clarify? 😀
@@HomeCookingwithSomjit itu gula macam pernah lihat
Hi Wan Afiq, thank you for the comment 😀 Yes, it's air gula pekat 😀
Sorry so much