Easy Homemade Golden Syrup
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- เผยแพร่เมื่อ 14 ก.ย. 2023
- #newzealand #septemberpantry #farmerswifehomestead
Take a look at just how easy this Golden Syrup recipe is. You never have to worry about running out anymore. This is so much cheaper to make than buying in the store, even better if you buy your sugar in bulk.
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Golden Syrup
100g sugar
4 Tbs of water
Add the first two ingredients into a heavy-based pot. Heat until it develops a caramel color. Be careful not to overheat it or it will become burnt.
Add 300g of boiling water slowly, as this will spit up and splash you. Once all the boiling water is in then you may add 500g of sugar. White or raw is fine.
Add a couple of thin slices of lemon.
Turn to a low heat and slowly simmer for 45 mins. If it is still too runny or not thick enough keep going up to an hour. To test put a few drops of the syrup on a plate, if it holds its shape and is thick when you run your finger through it, it should be ready.
Sterilize two-pint jars and make sure the jars are warm before straining the cooled Golden Syrup into the jars. Let them stand until cooled enough to place the lids on without causing condensation to build up on the lids.
It should be kept for a few months in the pantry. If left too long it can sometimes crystalize.
Check out this video on ways to use it • Golden Syrup | Caramel...
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I love the fact that you have a wonky sieve! So many sites have pristine utensils and things like copper saucepans that are straight off the shop shelf. Thank you for showing us this. I never knew you could make this yourself. UK fan.
Who cares about how her kitchen looks. We are here for her wonderful recipes
have I missed something? Thank you for your positive energy.
Can you make it using Splind?.
It's about the quality of food and presentation. No what type of kitchen a person has. It is a very day working home kitchen. Good recipes come from these kitchens. Shame on you.
I agree. What shallow numpty made such a disparaging remark? I 'm a semi retired UK high end kitchen designer and having a designer kitchen doesn't make you a good cook! I live in the tropics now and as long as I have my oven and hob, or a cooker, an d/washer and a cold slab for my pastry, the rest is material want!
LOL, you should see my kitchen. unfinished nightmare.
❤. I love your kitchen .. your recipes .. YOU! Your kitchen is clean & practical, your recipes are good, accessible, useful, practical .. YOU. are a delight! Calm, clear - no self aggrandizing waffle, you cut straight to the chase - skilled & practical. Thank you - it’s so refreshing! Don’t change a thing!! Hugs xx
Thanks so much
🙏🙏🙏❣️Yes.
It doesn't looked like a staged sterile new kitchen. It looks like a lovely lived in home. I'd eat anything you cook. I was grew up on a farm in Wisconsin. USA
Thanks so much! 😊
Wisconsin 💪🏼
I’m a Brit living in France, it’s expensive even when I manage to find it. Huge thanks.
Never heard of it.
How do you use this?I’ve never heard of this!
I came to this channel for Anzac biscuits and now I know how to make golden syrup too! Thank you Stacey
I rew up with my mum making Anzaks or New Zealand biscuits. Lovely!
I LOVE Anzac biscuits but rarely see them in shops here (Edinburgh). If the recipe is here, I'll try my hand at making them.
Thanks so much for showing how to make these basic 'old fashioned' recipes. Modern women and men for that matter have NO idea of how many, many things we can do for ourselves instead paying $5 at the market for an item that costs pennies. Women who learn the skills of home making are worth gold.
Cooking from scratch is an almost lost art. My wife prefers to cook from a box. I would rather cook from scratch. At least I know what’s in it
Yes, we are 😊 52 years of cooking
Who would have thunk it!? I don't think I ever thought of how Golden Syrup was actually made, but wow, great to know!
I grew up in the South and next to molasses, golden syrup was my favorite. We would pour a little on a saucer, mix some butter in it and sop it up with either a biscuit or a piece of bread…and then lick the saucer.
😃👍
OMG the foil on the burner plate, I haven’t seen that in like forever. Love it 😊
helps with easy clean up haha
@@FarmersWifeHomestead It's too late for mine. Next set.
My mom did this! I do it now!
That syrup looks a little thin to me, the g syrup in the tins .... T& Lyle tinned syrup is thicker,,, but does your syrup thicken up when cold?
@judithhopes151 it's piping hot, so it is thinner. It thickens on cooling.
I'd love a Kiwi woman in my life. Love the accent and the food. 👍
Your kitchen doesn’t seem cluttered to me. Mine is cluttered. Yours is decorated. Love it.
Cluttered kitchen!? Her kitchen is pristine looking to me.
Thank you. It probably is more cluttered than most, but it is a very small working kitchen.
@@FarmersWifeHomestead NO way!..believe me, my kitchen looks like a processing plant.
Lol, oh dear! As long as it works, then it's
A -OK, I reckon.
@@FarmersWifeHomestead Hey! That's just it. You'd have a hard time locating me underneath my kitchen!..lol..but will always get a great meal. Anytime you want to visit Toronto, coming down! I'll show YOU the City Girls Townhouse!..AND stuff you full of Italian chow! Ttyl xo
Sounds amazing!
I never heard of golden syrup before. I thoroughly enjoyed reading all the awesome comments.
Just Google Tate & Lyles Golden Syrup. It's extremely popular in the UK and USA. It's been around for ages and is very versatile. However, I didn't know how to make my own until I watched this video. It's great spead on toast for breakfast, and makes a lovely addition to a sponge cake.
@@christinebrassey7877 What do you use Golden Syrup in or on? I know simple syrup - a similar mix - is used in cocktails. It's not caramelized though, just water and sugar heated together until blended.
I wondered as well, what to use it for. Here in canada, we have corn syrup….I assume it is a corn derivative, but I don’t know.
@Peter7966 Golden Syrup is used a lot in here Australia, and in NZ, you'll find it in other parts of the world advertised as light treacle
@@karenallen1730you won't find corn syrup in Australia or NZ
Greetings and blessings from southeast Louisiana (USA.) Hubby now bakes and golden syrup is difficult to find in our area. He'll be delighted with this. Thanks ever so much.
Brilliant! I moved from my native U.K to Germany 11 years ago and have been buying bloody expensive imported Lyons to solely make Anzac biscuits. Ill make my own now thanks to this!
I LOVE New Zealand. I tried for a visa but was rejected 😢
As a Kiwi gal living in Florida, finding golden syrup isn't impossible but it is expensive. As one of our family favorite desserts is a butterscotch self saucing pudding my Nana would make I go through a lot of golden syrup :) You're saving me money, thank you!
You are most welcome, I would love to know how you go when you make it. That self-saucing pudding is a kiwi favorite, isn't it?
This is great recipe!
One suggestion to cook's, use a hard silicon style ( heat resistant) lifter. The flat end is 3 inches for getting good smooth swipes when stirring. A wooden spoon only hits 1/2 inch surface at a time.
I've utilized this method for all forms of sautéing, stirring, scraping bottom of pans. Time saver, and prevents sticking.
We need the self saucing butterscotch pudding recipe video!
You must miss home i love the accent it is so lovely listening to my kiwi cousins
@@lynnmissen7371I miss home terribly.
I am going to use golden syrup instead of corn syrup when I make butter tarts or butter tart squares(it is a Canadian recipe). I think it would give them an even better flavour. Side note: her kitchen is clean & tidy!!
Golden syrup over hot damper..perfect
I'd use those lemons in some strong tea.
Great idea, I use my Orange peels in my Tea, you can also candy your lemon, and orange peels it's a wonderful vitamin C treat
A friend in England sent me a tin of Golden Syrup for Christmas because I couldn't get it here in the USA for less than $25/tin. Now I can make my own - thank you so much!!
Alabama has a Golden Eagle syrup. They have been making it for decades
@@1aikane Lucky you!! I'm out west...never seen it here!
@@xo2quilt Golden Eagle Syrup is now available on Amazon
What is it used for? Is it like our gorgeous maple syrup in Canada that we put on pancakes?
@@vettelover695 A bit, without the lovely maple flavor. It doesn't add a different flavor when you use it in a recipe.
Thank you for taking the time to make this video, I always thought golden syrup was some complicated process the sugar factories undertook, turns out it’s not!
That's became it is, real golden syrup is a byproduct of sugar making, REAL golden syrup is made from, sugar cane juice, sorry, but its true.
Not Golden Syrup, just sugar syrup that you put on creme caramel, sorry
The tutorial I didn’t know I needed until your video came up. Thanks for making it!
Golden syrup on warm toast make a cold winters day after being out on the motorbike!
It certainly would be delicious!
In Australia, we use golden syrup in alot of our baking love you demonstration I will be making your recipe from now on instead of buying it.
Who knew???? It was so obvious when you see the process. Thanks again Stacey.
Beautiful golden syrup! I also make mine at home, but instead of using slices of lemon I use 3 tablespoons of white vinegar.
As an American married to a Brit and living in Spain, I tried golden syrup for the first time last night. He wanted flapjacks... so we bought a very expensive tin of syrup. I licked my fingers and thought it was nothing but sugar syrup. Yup! I was right! I wont be buying golden syrup again, but hubby will be eating his flapjacks!!! 😅
New subscriber from caveland in Southern Spain!!
British use golden syrup in recipes and not so much as a pouring syrup like honey or maple. It’s a tastier version of corn syrup which I doubt you’d pour over pancakes or flapjacks.
Flapjacks in this case are not pancakes.
@@cbaron5335 I believe the closest thing to golden syrup in the US that is readily available is what they call light treacle.
Absolutely brilliant video! I thought I was pretty adept at making my own bits and bobs but it's NEVER given golden syrup a thought!
One less thing to buy at the grocery store!
Thanks so much, Stacey, this is genius!
Thanks so much for watching. It is helping folks overseas as it is so expensive.
Is this similar to corn syrup?
@@niania7022 no its like a caramel sugar syrup. 😊
@@FarmersWifeHomestead ok. Thank you very much. I will still make it. I love caramel.
I bet dandelion flower would be beautiful in this and yummy
That sounds interesting. Could you explain how please?
@@src3360 I just mean adding in the whole yellow dandelion flower
@@src3360 there's a trillion ways to consume dandelion, my favorite is wine and jam!
Nice to see our good old Golden syrup is so popular over in NZ.. but I suppose it’s because you’re all our Brothers and Sisters over there. ( Aussies too ) 👍🏴🇬🇧
Hi - we make our own in the Chelsea sugar factory in Auckland. It's not so expensive - about twice the price of white sugar (8.40NZD per kilogram) - but you never use that much of it in a recipe. A tin lasts for months. Also it is much thicker and darker than the homemade kind here.
@@lobstermash CSR makes it here in Australia. The major supermarkets also sell "home brand" options too, but they're not made in Australia, so I only buy CSR (CSR is a sugar company). I love golden syrup on toast and crumpets 😋😋
We're more like cousins.
So glad I've found your channel! Clear, common sense directions in a real kitchen, thank you! I've subscribed and am happy to be here. (From Nebraska, USA)
Welcome to my kitchen 😊
I never knew how it was made. Fascinating to watch, great presentation.
Thank you very much!
I like making my golden syrup with brown sugar, just skip the first round in your recipe, the brown sugar is already caramelized. It has a very slight treacly taste, but I love it.
Brown sugar is white sugar with molasses added.
😊
What the heck does”treacly” mean?
@@vettelover695treacle is their version of molasses (a byproduct of refining sugar). So my guess is that “treacly” means it has a molasses-like flavor to it
@@PeppersPlantsnPowerTools oh. Wow. Thanks. 😊
Lyles Golden Syrup and Lyles Black Treacle were always a staple of the bakers from my childhood , I am 57
and live in Scotland close to Glasgow , tho originally from rural countryside 20 miles away. Ihave just found
your channel and I am going to have a bit of a binge on your other videos . I will let ou know how my syrup
turns out .
Coo, black treacle! I used to love eating that from the tin when I was little.
I love sautéing bananas in butter and topping them with golden syrup!
Oh, my! 🎉
Sounds yummy.
You're absolutely sound. Love how you keep it straightforward without any additional fuss or frippery. I'm subscribed up.
I appreciate that
I started off on your recipe for crumpets and ended up here to get this recipe too! Thank you so much for sharing, and I love love love your cluttered kitchen! It’s heavenly, and you are an angel!
thanks so much
That’s how I got here!🤣
Yes!! A Cluttered Kitchen can Breed Bacteria and Draw In Insects. But, I Guess You Like That Sort of Thing!!
This dear lady's kitchen looks spotless to me, she has lots of utensils to make these things. Where do you propose she store them. My granny used to say, If you can't say anything nice, best say nothing at all. ...
I see no clutter!
My mom (RIP) always made our syrup back when I was a kid😊
Thank you so much for the video and recipe!! Several years ago, a dear Aussie friend of mine introduced me to ANZAC biscuits (my favorite biscuit). I found a recipe for the biscuits, but had no golden syrup or treacle, so I used blue agave syrup. It was an excellent substitute, the biscuits turned out fantastic, but I really wanted the golden syrup for the authentic ingredients and taste. Now, I know how to make it with much gratitude to you for your instructions and recipe. Thank you again!! 😊💖🙏🏻
Well there you go,i started home cooking from scratch at 10 year old,i have cooked in many restaurants even had my own in my 30's, and my Mum and Nan kept this one quiet,just goes to show we can still learn from each other and it is so important to teach the young,one of my nine grandchildren has her grans passion for baking she will be ten next week i have taught her how to use fondant and she can bake and decorate sculptured cakes she is amazing.It was your crumpet video i spotted that led me here and you have a new subscriber and i will be binge watching now,thank you so much your knowledge and your lovely country kitchen❤.
Wow, thanks so much for not only subscribing but leaving me a message. Happy Birthday to your grand daughter for next week. I bet she loves it in the kitchen with you.
Me too!
Thank you ❤
My mum always had a tin of Tate and Lyle's golden syrup in the cupboard but I haven't got round to buying it. This looks good, cheap and delicious. Great for pouring on pancakes, steam puddings, and spreading over peanut better sandwiches!
I've never had golden syrup before since I live in Canada but it looks good. With the price of everything these days, having a homemade solution for sweetening oatmeal and even topping pancakes sounds like a marvellous idea. Looking forward to trying this recipe.
Just found your channel and love it! God bless farmers and their families. Y’all feed the world!!
Thank you so much!
❤🙏🇫🇮🏆🥰
About 40 years ago, my parents brought 4 big tins of Roger’s Golden Syrup back to Washington State from Vancouver, British Columbia. They gave us a couple of the tins and we enjoyed it so much, we have bought it ever since. We usually make a trip to Canada or ask some friends who are going to Canada to pick up some for us. It isn’t generally available in the US. We just picked up 10 750ml bottles in Victoria, B.C. on a recent trip there. It’s a family tradition! Thanks for the video and thanks for showing us how to make our own. When I run out of the Roger’s in a few years, I’m good to go!!
Thanks for sharing your experience with GS :-)
Thank you I can't wait to make it over here in England. 😊
Mum would make Pineapple Honey from the trimmings of a Pineapple and sugar boiled down. Yummo 😊
Ohhh, that sounds gorgeous!
I never knew that you could make your own Golden Syrup, the things you learn! That pot would be perfect after making the syrup to whip some golden syrup dumplings 😋
Didn't even imagine one could make golden syrup at home. I can't find it here and I was wanting some to make flapjacks with, so I'm really happy this turned up! Thank you!
Have subscribed; will look forward to future videos...
That easy ? Thank you no more buying it from stores anymore 😊
i just loved seeing you use a Kilner jar, it brought back memories of early childhood in UK (Kilner Jars have been made in England since 1842) .
I am so pleased to have found a local homesteader to follow. I am from northland. Love your recipes that have local ingredients
Thank you for following. It's really a hard slog to get people (kiwi) to find the channel. Surely, but slowly, they are. That was what I was aiming for. So we had someone that we could all relate to. Especially as you said with local ingredients.
@@FarmersWifeHomesteadI don’t know how the TH-cam algorithm gods work, but they’ve obviously decided to send lots of us over to you in the last week or so! By the way, I’ve never in all my life even wondered how golden syrup is made. I think I must’ve subconsciously assumed it just “was”, like maple syrup! LOL at myself!!
Thank-you. If you used brown sugar, it has impurities, would not be shelf stable. Mum used to make jams, always white sugar. She put a spoon in to stop the jar cracking as she filled them, helps allow heat to get out. If it crystallises re-heat it and use sooner. Mum used to make puddings or tarts with syrup or treacle (black) and coconut.
Thank you ! I will be making my own golden syrup from now on. 😊
I came across your channel last night Stacey ..🎉A touch of rural NZ and fabulous recipes.😋...Loving your channel ..As a Kiwi currently living in Wyoming USA ..and having run out of my Chelsea Golden Syrup ...you are my savour😂...I can't buy Lyles Golden Syrup...from UK here in Cheyenne ..since covid ...So to make my own..is great.To see me through. As we arre moving back to NZ as soon as we sell our property here ..
Hello and I'm so pleased you found the recipe to help you out in the meantime. How amazing that you are coming back home. You must be quite excited!
@@FarmersWifeHomestead Thankyou 🥰🤩..Yes I am pleased to be coming home to NZ ...To family and friends and another property in the country 🤠😁..No place like home ..especially now the world is in a mess.
This is a game changer for my kitchen pantry, thank you so much from the Pacific Northwest, USA.
Stacey, thank you very much! I like to make my own bread which I use golden syrup. To purchase golden syrup now is $6 a small jar in FNQ. My husband found this as he was sick of my winging that our cheap delightful bread is costing too much because of this one ingredient.
Well, my bread will be less than a dollar a loaf again. I’ll send you a video of it. If I can work out how to do it.
Thank you for your time you give us and sharing your knowledge. Brilliant! Thank you
Excelente
👌👍👍
Golden syrup is also a staple in Canadian kitchens. There was a shortage a few years ago. Now I know if there's a shortage, I can make my own. Well, even if it's available I've got to try this.
I’m Canadian, 63 years, never heard of Golden Syrup. What do you do with it?
@@Wedow12 What part of Canada? I'm in SK, and it's definitely well known at least on the prairies. Eg puffed wheat cake, many use it for dipping roll kuchen, for peppernuts.
💛
thank you so much loved or your video am going to give it a try
I just found your channel Ns I love it. I watched your crumpet video and I excited about trying them. when you showed us your golden syrup I had never heard of it before . I am so glad you put a link to this video so I could watch it. now I'm excited to try making it. I'm going to try a batch like you showed us how to and then make another batch and add in vanilla. Our daughter loves vanilla syrup in her coffee and I'm hoping it works. It would save me a ton of money being able to make it myself. I live in Washington state USA. Keep up the great videos. I subscribed and also signed up for notices of your next video. You are wonderful. Keep up making great videos.
Thanks so much for subscribing, It's really nice to have you here.
I remember when I was little my mother made homemade syrup for us on toast, sometimes on pancakes
Beats me why anyone would use this type of sugar syrup on pancakes, when maple syrup is available? Diabetes waiting to happen 😮
@FarmersWifeHomestead LOVED the vid... can't wait to try it... could you use concentrated lemon juice rather than real lemon??
Love this! I'm going to try this!
Exelente receta
Looks amazing ❤
Brilliant! Thank you much not only for your recipes, but also my education...I had no idea that you could make Golden Syrup, Crumpets ..British goodies that I miss, in the kitchen. Wow! I'm a newbie on your channel so looking forward to checking it out. Thanks again Stacey.
Oh lemon does that?? Wow!
Just subscribed. Awesome video, I love everything about it.
Yumm look so good.😊
Thank you so much, I'll be making my own from now on. A good honest video in a real home, how refreshing. Thank you so much.
Fantastic, must have a go!
brilliant. thank you
Thank you for showing how to do this. I had golden syrup one time and thought it delicious...but it is ridiculously expensive here in the U.S.. Now I can do it myself, hooray!
It looks and sounds good 👍
Oh wow so easy.
Hi will be making some of this thank you 🙏 ❤❤❤xx
That is beautiful! Thank you for this
I’m going to definitely give this a try.
That's a great video .,many thanks
Lovely video, thanks so much! 🎉😊
It looks so easy to make . Thank you .😊
Wonderful, thanks for sharing
Excelente video
An expatriate for 50 yrs I still keep Colman's mustard in my pantry, along with Marmite, water crackers, sharp white cheddar...and so on. But I make my own pickled onions. I miss kumuras, tree tomatoes, passionfruit, pork sausages...and so on. I buy Golden Syrup which ships from the UK at a price but now I have to try this recipe, and your recipe for bread at $1 a loaf when I was paying $3 for a loaf that needed to be baked for 15 minutes in the air fryer, but has gone up now to $6 a loaf. My mother used to make a yellow cake with a thin glaze of icing sugar, a dab of butter and the juice of passionfruit complete with seeds. For Sunday breakfast we had pancakes and syrup/butter and crisp bacon,: Yum! Crumpets can be bought Online but are rubbery and tasteless. Butter and syrup on them too, for me. Its' been Old Home week since I started watching your "show". Thank you.
Thank you 😊 ill be making this in the morning once again thanks and loving your channel ❤
Thank you so muvh, a favorite of mine growing up in England. I loved it on buttered toast. I can't wait to try this. Yumm!!😍😍
Looks great i love the way you showed How to make .
Thank you Yvonne mullion Cornwall England
Cocky's joy is always great.
This is undoubtably the best culinary demonstration I have ever watched. In your own cluttered kitchen, you explain in a simple down to earth manner, with equally down to earth camera work, the making of one of the delights of my youth, I'm 80 now. I'm also curious about the part where you pick a lemon pip out on a wooden spoon, turn around and dispose of it, I heard a sound suspiciously like a syrup coated lemon pip being dropped on the floor.Did you ? Thank you for the delight you have brought to my day. I'm posting it on Face Book,
Hello and what a lovely comment you have left for me to read this morning. The pip was dropped into my kitchen sink right next to me.
I hope you have a lovely day and I thank you for your support! it is so lovely and encouraging to hear from my viewers.
What clutter
“Cluttered”?!?! Apart from that I agree completely 😊
@@FarmersWifeHomesteadSo glad that you can't see my kitchen!😮😂😂
I'm trying to figure out if this comment is complimentary or insulting.
Thanks for this, looking forward to trying this myself!
Hello from Texas. Golden syrup is new to me. My mom used to make syrup with sugar and water but she never cooked it long enough for it to caramelize. When she deemed it thick enough she would either add a maple flavoring or just vanilla and we would have it on pancakes or waffles. Unfortunately I have diabetes now and don't need to eat this but it's nice to know the recipe in case I need it for something. Thanks so much for sharing.
I was taught the same thing about the maple types syrup by my former mother in law. She had 13 kids and had to find a cheaper way for maple syrup bought in stores. I still use it. I make small batches just for the meal.
Thank you for sharing this is so cool. I shall give it ago!
❤❤❤
Definitely giving this a try 😀
brilliant demo.....🎉
It’s perfect.
Wao, que buena receta
thank you for this recipe, I will certainly be giving it a try, xx