Another good tip I learned about these recipes is to add a few teaspoons of vodka or Everclear to the syrup, that fortifies it and makes it shelf stable at room temperature for longer. But whether you add the neutral spirits or not, make sure your containers are sterilized (I boil mine).
That's a myth. Alcohol concentration would be insufficient to make a difference in shelf life unless you put a lot of Everclear. To make it shelf stable you would make it alcoholic. Ways to make it shelf stable is to can it, use preservatives such as sodium bensoate, potassium sorbate. And it should be acid adjusted to less than 4 pH. Probably most realistic option would be either freeze it or put it in the fridge and use it within a month.
I’m thinking of making a strawberry soda using sparkling water with the right amount of the shrawberry until it taste like strawberry soda. I will even make a float.
I have been looking everywhere for strawberry juice to make some homemade strawberry jelly. There are some complicated ways people extract juice from fruit, and most of them are too stressful. You have saved the day with your technique! You showed it's nothing to stress out about; no mashing or pushing the fruit through a bag or food mill. Just gently let it sit and drain. Thank you for sharing this helpful video. I bought a big bag of frozen strawberries and tomorrow I'm going to use your method to make juice. I hope 3 pounds (6 cups) will cook down and give me at least 4.5 cups of juice for my jelly recipe. If not, I'll have to make adjustments. I will definitely try your strawberry syrup recipe too. THANKS!
Made It last time exactly according to the recipe and it was delicious!!! Making it again today… can we first make sugar syrup (melt sugar) and then add the strawberry mixture??
Thanks for the easy recipe. I was drinking some berry today, and I really thought u needed something like this in strawberry , unfortunately ny store doesn't sell this kind of syrup. But turs, it's pretty. I will definitely add some syrup to my berry tee as sweetener .❤ Take care 🎉
Thank you for this! Please help: made the strawberry syrup last night. I put it in a glass bowel with Saran wrap to cool to room temperature but then I fell asleep for about 5-6 hours (oops!) until I was able to put it in the fridge in an airtight container this morning. Do you think it’s still safe having been at room temp that long??
It will be still safe to consume, now if it was more than 24 hours, then I would discard it, due to possible bacteria growth. I hope this helps and enjoy your syrup. Can't wait to make mine 😋
@@sydneymcwhorter2093if you leave the foam it will just make the syrup look more cloudy. It tastes fine. If you put it in the fridge it kinda hardens and creates a barrier between the syrup and air.
Fair enough. That was unnecessarily rude of me. I didn't think of honey because it would alter the taste too much for the cocktails that I make with it.
@@REDonFIRE While honey does contain some extra nutrients, it is almost purely sugar. And in many regards, it is just as healthy/unhealthy as sugar. We feel very romantically about honey and that's okay, but let's not forget about the nutritional facts.
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Another good tip I learned about these recipes is to add a few teaspoons of vodka or Everclear to the syrup, that fortifies it and makes it shelf stable at room temperature for longer. But whether you add the neutral spirits or not, make sure your containers are sterilized (I boil mine).
Man that's something an alcoholic adds to a recipe.
@@Veneno-34lol
No alcohol is better for our health thx
What about if we dont add the sugar or is there a substitute to the sugar??? Thx
That's a myth. Alcohol concentration would be insufficient to make a difference in shelf life unless you put a lot of Everclear. To make it shelf stable you would make it alcoholic. Ways to make it shelf stable is to can it, use preservatives such as sodium bensoate, potassium sorbate. And it should be acid adjusted to less than 4 pH.
Probably most realistic option would be either freeze it or put it in the fridge and use it within a month.
I’m thinking of making a strawberry soda using sparkling water with the right amount of the shrawberry until it taste like strawberry soda. I will even make a float.
Yess I did it with the soda and added some lemon juice! it was so good
This is a wonderful recipe. Thank you so much. 🍓🍓🍓
I have been looking everywhere for strawberry juice to make some homemade strawberry jelly. There are some complicated ways people extract juice from fruit, and most of them are too stressful. You have saved the day with your technique! You showed it's nothing to stress out about; no mashing or pushing the fruit through a bag or food mill. Just gently let it sit and drain. Thank you for sharing this helpful video. I bought a big bag of frozen strawberries and tomorrow I'm going to use your method to make juice. I hope 3 pounds (6 cups) will cook down and give me at least 4.5 cups of juice for my jelly recipe. If not, I'll have to make adjustments. I will definitely try your strawberry syrup recipe too. THANKS!
I hope it turned out good 😊
@@harshitakitchen - it came out delicious! It was easy to do, too. So far, it's one of my favorite jellies.
Made It last time exactly according to the recipe and it was delicious!!! Making it again today… can we first make sugar syrup (melt sugar) and then add the strawberry mixture??
Beautiful!! Thank you 😊
Thanks for the easy recipe. I was drinking some berry today, and I really thought u needed something like this in strawberry , unfortunately ny store doesn't sell this kind of syrup. But turs, it's pretty. I will definitely add some syrup to my berry tee as sweetener .❤ Take care 🎉
This seems like a cocktail simple syrup, would this still work on pancakes?
You can add strawberries into baking like muffins and pancakes too
I must try this thanks 😊
After its cooled down add an ounce or half an ounce of vodka so it lasts longer.
Nice I guess I know what im going to make tomorrow morning :)
Thank you for this! Please help: made the strawberry syrup last night. I put it in a glass bowel with Saran wrap to cool to room temperature but then I fell asleep for about 5-6 hours (oops!) until I was able to put it in the fridge in an airtight container this morning. Do you think it’s still safe having been at room temp that long??
It will be still safe to consume, now if it was more than 24 hours, then I would discard it, due to possible bacteria growth. I hope this helps and enjoy your syrup. Can't wait to make mine 😋
Yes. But I'd be happy to stop by your place in the morning to check it out for safety Zach =P
I liked your techniques 💕
Can this be made with maple syrup or honey as the sweetner?
yes but itll taste a bit like honey or syrup
Thank you verymuch
Does it taste like
IHOP surup
What can u add to make it store for longer in the fridge or on shelf?
It looks So rich🤤👌
thank you!
Trying this now!!! Thank you c:
You can use it on cakes too?
Thank you
Can I use agave or honey instead of sugar?
i add a bit of citric acid at the end to give it some viscosity
Chocolate syrup please?
Can we do without mashing
do you have any recipe vids that use this syrup? :D
I use it to make Strawberry Tequila Cream. (imagine a strawberry tequila Bailey's - makes a great gift.) Recipe also on youtube.
@@sheribellagee9998 oohhhh thank you for the idea! 🫶
😍😍😍wow!
Very nice
What is the foam? Does it taste bad or change the texture?
It's from overheating. You want to simmer this not boil
@@Aphelion25 what happens if I leave the foam? Noted about the simmering!
@@sydneymcwhorter2093if you leave the foam it will just make the syrup look more cloudy. It tastes fine. If you put it in the fridge it kinda hardens and creates a barrier between the syrup and air.
Can I use frozen strawberries
I made with frozen strawberries and it turned out exactly same!!
Is the sugar important? My girl doesn't like overly sweet things
You can use sweet strawberries and way less sugar but syrup is supposed to be very sweet because you eat it with things hope this helps
@@ruonaIor you dilute it with water, if you drink it. Just a little syrup is needed for glass
😢❤
I think I added to much sugar
Need voice over
not sure about that… 😭
@@harshitakitchen 🤦♂️🤦♂️😭
1lb =453g not 456 😂😛
oops!
I was with you until you added a pound of sugar.
Uhh, that's how syrups are made.
@@tjans1979 Uhhh some make it with honey. Raw honey in fact so it’s healthier.
Fair enough. That was unnecessarily rude of me. I didn't think of honey because it would alter the taste too much for the cocktails that I make with it.
@@REDonFIRE While honey does contain some extra nutrients, it is almost purely sugar. And in many regards, it is just as healthy/unhealthy as sugar. We feel very romantically about honey and that's okay, but let's not forget about the nutritional facts.
@@WouterLockefeer
I know It’s still sugar, but it’s definitely healthier than processed white sugar. And I don’t eat a lot of it anyway.