Steak and Shrimp Hibachi with Fried Rice on the griddle
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Steak and Shrimp Hibachi on the flat top grill… Just like your favorite Japanese steakhouse restaurant does it, but better because it doesn’t cost you $80!
Learn how to make the best steak hibachi dinner on your Camp Chef or Blackstone griddle, complete with hibachi fried rice, ribeye steak, shrimp, zucchini and onions, broccoli, and mushrooms. Now that’s a feast!
And of course I’ll give you some tips along the way - like what kind of rice to use for the best fried rice and what order to cook your hibachi dinner items.
Yes, you CAN make your own homemade Japanese steakhouse dinner on the flat top grill, and it is fantastic!
@campchef
#griddlecooking #hibachi #steakandshrimp #friedrice #campchef
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My first shot at hibachi steak and shrimp today. I followed your lead except we don't eat broccoli or peas. Also, I put my shrimp on later than you did to make sure I didn't overcook them. It turned out great! Your flattop videos are the best.
Love it. Don’t stop making these videos man. They’re my go to when I need to learn something.
Really Appreciate that Adam. Anything specific you want me to try.
I've had my 36 for about 2 months now and it's now my favorite amongst my Napoleon and Ceramic smoker. I use it way more than the others now. Like your shows and that you make it fun doing them with your wife. Thanks for all the ideas to try. Can't wait to do this one. Oh, and I agree, I'm SO glad I bought the 36" griddle. People if you're watching to maybe make this investment listen to the flat top king!
Thanks for sharing and thanks for the kind words.
This totally makes me want to go buy a flat top just to make my favorite meal just like you did! Great job!
You should!....well worth it
Your lady assistant helps you tremendously. Good teamwork.
Yes she does...thanks...I will let her know
I'm appreciating your videos recently! I call it doing my research cause this 36" Blackstone ain't cooking food itself. Can't get enough brother, thanks.
Hey I appreciated that...keep in touch
Nothing better than hibachi on the griddle. Enjoy these videos and I appreciate my CS brothers in and out of the Navy! Keep them comin! 🤙🏻
Hey Thanks for your service....
You as well!
love the family / Wife and Husband interaction stuff and the food is great also.
Thanks Rick.
1.Cheesesteak
2.Hibachi Shrimp,Steak,&Chicken
3. Bacon, Fresh Wholehog Sausage Country Ham, Omelettes, with French Toast Breakfast
4. Ribeyes, Taters & Onions, Mushrooms
5. Double Smash Chili Cheese Burgers with Butter cooked Ore-Ida french fries.
My Top 5 at the present time. I just got my griddle 12/25/21. I love it. Wearing it out. I enjoy y’all’s channel.
Great list. Nailed them all. That chili cheese burger has me thinking.....
I have a 36 in grill and love because you can cook more than one thing at a time
I love Cavenders too!! You’re the first person I’ve seen use it……good call!
hahhaha its really good....
The way I laughed when you turned the camera on her lol she’s so cute! 😂🥰 Just found your channel and binging, amazing work.
Thanks Elle....we love it...and have a blast doing it
I cooked professionally on a flat top for years. I missed it so much that last week I bought the 22” because it’s only my husband and I. The size is just right but the heating is off. Even on low, the flat top stays at around 460-470 and the middle is the hottest. It’s going to take a while to get used to using this. I am now kind of kicking myself for not researching more. Lesson learned. Thanks for sharing all your tips and tricks. I agree with your wife, that’s a lot of food for two people. Leftovers for a week. Lol looks great.
Thanks Lisa. Dont let her fool ya, she ate it all. Hahaha. As far as the temp thing goes i have a video about does temps matter. We all have the same problem out of our griddles and I now have three. Blackstone camp chef and pitboss.
@@TheFlatTopKing oh wow. I will have to search your channel to see a comparison. And also regarding the heat. Lol glad she ate it up. It sure looked delicious. I might make some rice today and make this tomorrow. Yum.
@@LisaMagoulas perfect. One thing i can suggest is using the hot and cool zones to your advantage. Hit the heat and have the ability to move over to not over cook while cooking something else
@@TheFlatTopKing thanks. I will try to do that. I also think because it gets so hot, I might have to shut it off at certain points. Love the vids. Keep it up.
I'm crying right now........... God why have I not bought my griddle yet?? I absolutely adore Hibachi!
One cook and your hooked....It saves money
Good Lands!! That grill was FULL of delicious food! I am coming to your house
Absolutely....Thanks
Going to give this one a go today. Thanks for the video.
good thing is if you mss up you can make and eat again...ahahha mess it up...jk....
Brother I just went and purchased a large flattop! I did have a small one (16') to a full size 36"!!! What a different!! So many surface. I am just a behind on the flattop, so walking through Sam's club there was one for less than $400, I couldn't let it go by. I got it home, assembled it, and started the cleaning and seasoning process. Tonight I made our first meal and it was awesome. My next purchase is a dang mosquito light, I about got lifted off by a swarm of them critters.
ahhahaha You aint kidding...i appreciate that...thanks for commenting...
Thank you both (you and the misses) for making these videos for us. I've learned a lot!
So glad we could help....thanks for the support
Neal… Don’t forget breakfast lol I think breakfast on the flat top is a must.. great vid 👍definitely in top 5
Breakfast is a staple on my Blackstone!
That looks amazing, thanks for the video! You mentioned top 5 cooks - fajitas of any kind gotta be on my list. Can’t wait for the next video!
Great choice. I just mentioned that to Amy today.
Thinking about doing a deep dive in the omelette word. How to etc
@@TheFlatTopKing that would be great. Love making omelettes and could use some pointers. Thanks!
This was a fun one. Made it for my family dinner last night and everyone love it ♨️🤠🍤🥩 thank you for your service and also the instructional videos!
Glad you liked it!! Awesome to hear Eric. For Valentine’s Im trying lobster and steak on the FTG. Should be interesting
“Be careful with the salt” Neal says as he proceeds to pour out more salt than I’ve put on everything in the last year combined 😂
Steak and Shrimp. Yum 😋❤ I use the flat top grill for bacon and pancakes 🥞and egg 🥚 omelets. Love her warm hat too. 🧢🧣🧤🧥😎👌🥩🥓🍳🍤🍤
Great video as usual, and the results look amazing. Old video but the same basic principle as a wok, especially on my blackstone because of the center hot spot. A lot of cooks will not use refrigerated rice. They also mix a short grain rice with a long grain jasmine rice. Rinse the rice until it runs clear being careful to do this quickly so the rice doesn't absorb too much water. Add less water than on the directions. Cook the rice, let it cool some then lightly oil it to help keep the grains separated, you can actually get by without this step. A lot of Asian chefs say to never cook cold rice. I used to cook it cold and it will work, but it's much better to cook it room temp.
all great tips...
I learned to cook amazing smash burgers from you - you are the man!
Rock on!
Love your channel. Go Navy! Ca C'est Bon.
1. Steak & Shrimp Teppanyaki/Hibachi -- whatever it should be called
2. Breakfast for Dinner -- omelettes, pancakes, hash
3. Fish Taco's (blackened cod)
4. Fajitas
5. Big Fried Rice as a side for main dish on the grill
Have had a 17” for several years now I got solely to do smashburgers but just got a 36” and am stoked since I have a large family
Oh heck yeah what a difference it will make...big time step up for sure..congratulations and get to cooking...
Man I know it's good when you start rubbing your hands together. great video!
You got that right!
Great videos! I just ordered a griddle and I’m trying to learn some stuff before I get started. I like your style and laid back attitude. It’s great that you and your wife and doing the videos together - really good stuff. Keep it up!
Much appreciated Matt and let me know if we can help if needed
Looks great! - I just got a 36" and seasoning it tonight and breaking it in this weekend. Thanks for the great ideas and great tips.
Reach out brother if u need anything
I find it curious that our culture has misinterpreted this style of cooking. Hibachi is for all intensive purposes a BBQ or grilling, where as cooking on a griddle is teppanyaki style of cooking. For imitating a culture derived from tradition, and our culture from rebellion, I guess it's no wonder why we do this. I have to say though, whether you call it Hibachi or Teppanyaki, y'all have created a great channel and thank you for sharing your recipes. We are so grateful for helping us with our cooking. God Bless!
Yeah you are 100 percent correct. I had no idea i was interpreting it wrong until someone said something about it. Heck evan our local restaurants are called hibachi.
Actually, in Japan a hibachi is a pipe-shaped pot filled with hot coals to heat up a room. The grill we refer to as a hibachi is properly referred to as a shichirin.
Why does it matter?
@@davidcamp949 Its differentiating cooking methods. You'll get a diff profile cooking a steak or burger or grill vs cast iron / flat top
Yes, thanks for the clarification. Many words and meanings get mis-used over time and become vernacular.
(For what it's worth, the phrase you wrote should have been : "for all intents and purposes".)
Awesome video, thanks so much 👍👍👍
No problem. Love what I do.
you and your wife are hilarious.Love her hat.I need that hat for this Chicago weather.best channel hands down.
thanks Dorothy
@@TheFlatTopKing You welcome.
You have no idea how much I enjoy the sound of your flat top, King.
Thanks bud. Me too.
Great videos. Just found you yesterday and probably have watched 2 hours of footage. All amazing.
Awesome. Thanks Matt. Welcome to the family.
You made that look easy. Good job sir
Can you please post the exact recipe for the steak and shrimp hibachi on the flat top? I cant seem to find it under recipes. Thanks! Cant wait to try this recipe on our new Pit Boss.
Hey bud…yeah we don’t have all recipes available on our website….just not enough hours in the week…We try to hand pic a few each week. Between a full time job for my wife and I plus being parents….just gets crazy busy
I do have a chicken hibachi recipe available on our website that can absolutely be used and just switch out the proteins...
theflattopking.com/blackstone-hibachi-chicken-recipe/
theflattopking.com/blackstone-fried-rice/
Looks fantastic! I love hibachi!!
Made this but changed a couple ingredients, but used your methods. Came out great. Thanks !!!
Awesome to hear Tom
My Top 5 would have to include:
1. Big Country Breakfast
2. Shrimp Fried Rice
3. Smash Burgers
4. Quesadilla
5. Chicken & Steak Fajita
Thanks for the great videos
Awesome list. Do into depth about this country breakfast
Top 5 Items in a Big Country Breakfast:
1. Fried Eggs
2. Hash Browns
3. Bacon
4. Pancakes
5. Biscuits & Gravy
@@drdrew3 have to tried to bake biscuits on the ftg
Wow you are a good cook
thanks bud
I went with the 28", for this recipe it works great. I have space issues on my covered deck with this Blackstone, my .190 Aluminum diamond plate home-built gas grill, Green mnt. pellet and my Webber kettle. I'm grill poor.
hahaahha Hey I know the feeling all to well...
That was so Amazing!! I was thinking of getting a smaller grill but you totally convinced me to get a larger size griddle. Thanks for the video.
I will never sway on the actual brand just to many options BUT size is a whole different ball game...4 burner all day...
@@TheFlatTopKing What brand did you use for the video?
Camp Chef...i have some good videos on these.
8 things to consider before buying a flat top grill
Pros and cons...3 different griddles
Love all ur videos. I have a Pitt boss smoker an a big stainless grill. Just purchased a 36” black stone flat top griddle. Just had bacon wrapped grill cheese on it last night. I must say it was amazing
Hey thats great....love the grill combinations...you will be able to create incredible dishes with those...
Ok…about to fire up my flat top for the first time. Great demonstration and explanation of the how and why. I’ll update after dinner.
UPDATE: everything came out GREAT! Everyone had happy plates! I think I left the steak on a little long but was still good.
looking forward to it...
I just wish i could jump through my screen and start eating that pukka food, brilliant 👍👍👍👍👍😎🇬🇧
hahahahaha come on over...we make plenty
Just found your channel, 1st thanks for your service, your cooking looks BANGING
Well Thanks 2 times. Keep in touch. Welcome to the family
Thanks!
thanks bud...really appreciate that
Kudos for using the proper rice
thank you
Hi, I‘m writing you from Germany. You are doing a great job! As the griddle grills are not so common here you do not have the amount of dealers selling them. I’m very interested in the Blackstone 36” as this is one i can oder in Europe. My concerns are if the griddle will rust if i use it one or two time a month. Can i avoid this by putting on oil after using it and the silicone mat? I don’t want to spend more time in maintaining instead of using it. And the pit boss with the ceramic coat is not an option to me… your opinion would be very helpful! Thank you
Love the cheesesteak!!!
Damm I love your videos! you make some amazing food, i just got my blackstone grill and definitely will be following your instructions
Awesome! Thank you!
You said it exactly get the 36” flattop I got the 28” I love it but wish I had more space
Yeah...it just allows for more of what ifs....just bought a 22 to show people things....
The Philippino mafia (what we called them on the Lincoln)
Taught me the same thing . Jasmine rice , and tiger brand rice cooker .
hahahaha man its awesome...thanks for your service. Definitely one of those things that you have to know to know...I am going to make spam fried rice soon and thats because of them
Asian stir fry and meat and potato hash...plus what you said for favorites!
Perfect
When dog starts rubbing his hands together😂
hahahah You know it....its getting real
Looks amazingly good!!!
Man you were getting down on that thang!!!!!!👍👍👍
Love all the components...
I do a steak and shrimp wrap on my flat top. It is very basic. Steak, shrimp, onions, and bell peppers. I use salt, pepper, and soy sauce. I would like to step it up a notch. Any suggestions would be greatly appreciated. I am loving learning the flat top cooking.
I am uploading a video this Sunday that uses two other ingredients I swear by...the other one I swear by is chili sauce...not the kind for shrimp cocktail..its in the asian isle
@@TheFlatTopKing thank you much. I was gifted a commercial 60” flat top with a 1” steel plate. What a beast. I cooked on it for the first time this morning. Love it. Thanks again. I will be watching all your videos to learn what I can.
Neal this is Brock I made this tonight the family loved it.
Hey Brother Long time........Awesome to hear
Holy smokes that looks amazing!
You said you use jasmine rice and to cook it as it says on the package. Is that instant rice you used?
Nope....just according to package instructions...2 parts water to 1 part rice..placed in my rice cooker and set it and forget it..it does the rest
wow man...that is amazing. My wife of 25 years is Filipina...she doesn't think she wants a flat top...
I love that food...been a while since I have had traditional Filipino food...My Navy days My favorite is Pancit and Pork Tancino..
@@TheFlatTopKing She just made pancit last night. Oh my goodness she is SO skeptical about the FTG600...thinks I'm wasting my $. I think she's gonna love it though once she sees what it is.
Where you get the yum yum sauce ??
Just our regular grocery store...many brands here are widely available
Thank you , yea I actually found some 🤙🏼🙏🏼
I'm a year late in watching this, but this looks so yummy!! I have a small griddle and now i want a bigger one!
hahaha Yeah that happens for sure....I get asked all the time...what size..I always tell people go bigger than you would think..it helps open up more opportunities...
@@TheFlatTopKing
Have an awesome day!!
Cavenders. I buy it by the 5lb bucket as they make it in Harrison, Arkansas, which is near me
Thats what i am talking about...I swear by that stuff...
“An awful lot of food for two people honey”…lol. Agree!
Love the leftovers....sometimes its the best part...
Thank you for your service....I'm a former ABF2 Purple Shirt
Hey bud...thank you as well....CS2
1975 1986 3 crazy years aboard the USS Ranger CVA 61
@@jimmygarcia3068 2001/2005 USS Nassau LHA-4
Top 5 would include breakfast. Bacon, eggs, hash browns and pancakes
Can you substitute cauliflower rice instead of regular rice to many carbs in reg rice
can any one tell me were i can find a copy of this recipe? i cant seem to find it on web site
Wer didn’t do recipe for this one. We kinda pick and choose what recipes get written because of the time it takes to manage both. For a while we actually stopped doing them and the last few months we have started again.
Looks amazing
TY
The Force is strong in you🇺🇸🧖♂️. You mastered the flat top cooking. Love your tips and your skillset shows! Blessings to you and yours. Jesus is Lord!
Thank you! You too!
Looks amazing!! 🙂❤️👍
Thank you
I have a new 36" griddle and have been watching all the Hibachi videos. I gotta say, I really like your presentation. Great video! Your wife done good as well.
Question, It seems 50/50 on adding eggs to the fried rice depending on who's video you watch. Can you elaborate on that? I thought all fried rice I get at restaurants had egg in it.
If i can be completely honest. Food to me is what or how You make it. Inspiration comes from exactly what you just did. Watch and learn or deicide what you like and dont like. In the last version did add some and it went well. That was chicken fried rice on the pitboss , i have a shrimp fried rice and split into two videos i have a fried rice video and a teriyaki chicken. Pick your poison. Haha.
Thanks! Can't wait to check out your other videos
Looks good!
Hi Neal! Just found your channel and subscribed today! Love that you worked with filipino Navy guys… just like my Dad! Yesss to jasmine rice! 😁
Quick question, have you cooked or saw or purchased the new Loco griddle? Just wondering… that’s how we came across your channel, trying to see the best griddle. Thanks!!
Hey how are ya. First welcome to the family. NO I have not but definitely they have caught my eye....Honestly they look nice. I am kinda of skeptical but thats my fault not there. I would love to get one. I am torn between that and the Grillia Grillz Primate version.
@@TheFlatTopKing Thanks Neal! Yea, seeing Loco all over IG used by grill/griddle masters like you. I’ll send your comment over to my husband! Thank yooou!
Couple questions…. I didn’t see you add eggs to your rice. Any reason?
Also, I think they add vodka to the vegetables whenever I go to Japanese steakhouses. Have you ever tried that?
Honestly we aren't Big fans of eggs in our fried rice...im most of our videos I have put one or two in but only for the viewers...I just think the flavor gets lost in all the other dominating flavors...
I haven't...I think that is a not restaurant specify...one of mine does and the other one does noot...I have not tried it..
Love the videos. Any concern with using the griddle in cold temps? I’ve heard horror stories about them warping in cold temps as soon as the food hits.
Not yet. This is my second winter.
Big difference between best griddles like Camp Chef and Blackstone is the reinforcing plates and bars welded to underside of the griddle. Look under the griddle! Nothing under the one you can buy from Sam’s Club, etc… Most will tell you that the bars are for heating evenness, my opinion is that this is the main reason they don’t warp so easily.
Can you do a show of all the sauces and spices you use?
I have a deeper video on how to cook fried rice on my page if that helps faster. Other than soy sauce for the majority of the cook I used a sweet chili sauce for the shrimp. That is widely available at grocery stores. I also have a chicken hibachi available as well in the video list.
Looks amazing....yummmm
Thank you
In all my travells around the world I have never seen zucine in fried rice and jasmin is the best. Sorry about the spelling and I can't see putting salt on fried rice/
Salt to taste, soy sauce for color! Yes Yes!
Perfectly said
Luv your channel, make BBQ ribs on there and do a video please.
I do have a rib video on my weber charcoal grill...on the flat top would not be good
@@TheFlatTopKing if anyone can find a new way to cook ribs on a griddle it's YOU.
I've been eating that Greek seasoning for around 30yrs 👍
WOW had no Idea they had been around that long...I swear by that stuff
breakfast has to be on that list!
How in the world did i not mention that. Great choice.
Cavenders is great on everything
Amen. Just told a guy today about it picking me out a few. He said he had never had it. Of course i gave him my thoughts.
Cavanders is my favorite for fried rice and lo mein
Love that stuff and have for years...
That looks epic.
Thank You
No egg in your fried rice. Was that intentional? Doesn’t taste right without the egg IMO
In my original video on how to cook fried rice yes. I asked the wife and she said nope. She wins
I love to do Omletes
we have a few videos showing some dang good omelets
Yummy
Fajitas and all breakfast foods
cant go wrong with those...
Where is the yum yum sauce from?
Fried rice 🍚
Awesome
Is that store bought garlic in a jar ?
Yes...
Where did you get your spatulas?
Amazon. I have link in the description listed below.
A Old Stew Burner from the Navy
We may no be the elite of the fleet but with out us the fleet wont eat. GO NAVY!
You couldn’t do this successfully with out your wife’s help! She is amazing. I’m glad she clarifies for you. I had no idea what you meant when you said to rinse the rise until she explained it.
Exactly!