🔥 Amazing Hibachi On The Blackstone Griddle - Fried Rice, Shrimp, & Steak - Grill This Smoke That

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  • เผยแพร่เมื่อ 31 ธ.ค. 2024

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  • @freaknbigpanda
    @freaknbigpanda 3 ปีที่แล้ว +58

    1 tip on the cleaning of the spatula, if you just sit them flat on the griddle for like 20 seconds, anything on them starts to sizzle and would've killed any bacteria. Good job on cooking, looks good

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +5

      That makes perfect sense. Thanks.

    • @dano1956
      @dano1956 3 ปีที่แล้ว +1

      @@GrillThisSmokeThat What temp are you cooking with

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +4

      @@dano1956 I cook on low or medium unless I’m searing.

    • @dano1956
      @dano1956 3 ปีที่แล้ว +1

      @@GrillThisSmokeThat Thank you

  • @jamespayne07
    @jamespayne07 2 ปีที่แล้ว +15

    After looking at numerous hibachi recipes, loved the no nonsense easy instructions on this so decided to give it a try to celebrate my granddaughters birthday. It could not have turned out better, everyone was raving about it and I had a great time cooking it. For my meats I cooked chicken and steak and used the hibachi glaze. I got a little heavy handed with the sesame oil so my only recommendation for newbies like me, go easy on it and add more if necessary. Great job, great video, and love the dad jokes as a bonus...LOL.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thanks for taking the time to come back and leave a comment, James. I’m glad you and the family enjoyed the meal.

    • @hawkeyeted
      @hawkeyeted ปีที่แล้ว

      Sesame oil is like Old Spice after shave - a little goes a long way. 🤣🤣
      If you can find it, try toasted sesame oil. It's much more mellow.

  • @keith5273
    @keith5273 2 ปีที่แล้ว +2

    This was very helpful. Really appreciate you taking the time and explaining everything: from ingredients, to heat of burners, etc. Well done! Tried it out tonight and worked like a charm.

  • @cruisinguy6024
    @cruisinguy6024 2 ปีที่แล้ว +4

    Props to you for washing (and mentioning!) the utensils after dropping the raw protein. So many people don't bother with that crucial step!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +2

      Thank you! Better safe than sorry!

    • @Diddley_Squat
      @Diddley_Squat 2 ปีที่แล้ว

      The spatulas only need to reach 150 degrees. After flipping fried food there is nothing uncooked.

    • @larryhernandez1436
      @larryhernandez1436 2 ปีที่แล้ว

      @@GrillThisSmokeThat y dont you just use another spatula for your raw fish or another utensil and delete that step of washing your spatulas .....great job looks wonderful

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      @@larryhernandez1436 I never assume everyone had multiple spatulas.

  • @DrJohn493
    @DrJohn493 ปีที่แล้ว

    Looks like a winning recipe...y'all. From an Alabama neighbor. One of the first recipes I'm planning on my new Blackstone griddle.

  • @thearne7472
    @thearne7472 ปีที่แล้ว +1

    Finally, a nice & clean video to watch & appreciate. Video is well done with great narration to influence the process of cooking such a well presented dish. 😂

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  ปีที่แล้ว

      Thank you for taking the time to leave a kind comment!

  • @mikedean5876
    @mikedean5876 3 ปีที่แล้ว +4

    Followed your demonstration to a T and replayed as I cooked for each step and it come out perfect. Thank you!!!!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      Yeeeessss! It’s so good! I’m glad you enjoyed it.

  • @wescat2
    @wescat2 2 ปีที่แล้ว +3

    I've made Hibachi on the Blackstone a few times. I followed your recipe. The sesame oil and teriyaki glaze were the ticket. Thanks!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      Yes! They both totally change the flavor profile. I’m glad you enjoyed it!

  • @88bcauthen
    @88bcauthen 3 ปีที่แล้ว +6

    Awesome!!! Just got my grill for Father's Day over the weekend and cannot wait to do this!!!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      That’s awesome! I have several videos and I add more every week so be sure to subscribe and turn on notifications.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      How have your cooks been going? Do you have any specific video requests?

  • @mmllgg2471
    @mmllgg2471 2 ปีที่แล้ว +1

    That post is awesome thanks for it! I'm shopping for my Blackstone grill now.

  • @rickdavid1795
    @rickdavid1795 3 หลายเดือนก่อน +1

    That looks good, you’re making me hungry.
    Thanks for the video

  • @badluk1
    @badluk1 3 ปีที่แล้ว +4

    One of the best Blackstone videos I’ve seen!!!
    Thank you!!!

  • @davidmorad4405
    @davidmorad4405 2 ปีที่แล้ว +1

    My favorite Recipe yet for the flat top grill! Nicely done!

  • @keshaharris2038
    @keshaharris2038 ปีที่แล้ว +1

    Everything Look So Delicious!
    Thanks for sharing ❤

  • @scottsarrells
    @scottsarrells 2 ปีที่แล้ว +3

    WOW!!! Thank you for sharing your video!! You do a fantastic job giving important details and tips without going overboard. I too have a BGE and recently bought a Blackstone...so your video will definitely come in handy as I explore its potential. I may add a few peas and carrots to the rice as well as a little lemon squeeze to the shrimp and mushrooms to the steak. Thank you again for going the extra mile to create and share your videos!! 😀👍

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thank you for the very kind comment. I am happy to have you along for the ride.

  • @amysmith904
    @amysmith904 3 ปีที่แล้ว +5

    Best video I’ve seen on this! Gives me a little more confidence in trying this! Thanks!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +3

      Thanks for the awesome complement. I’m a school teacher so hopefully those skills show in my videos.

  • @dilya2usa
    @dilya2usa 7 หลายเดือนก่อน

    Very nice presentation! My husband just bought a black stone griddle for me, im very exited to cook on it. I’m like you about washing spatulas, but I saw one comment from food safety instructor that there no need to wash it. I’m still going to leave spatulas flat on the griddle to kill bacteria with heat lol

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  7 หลายเดือนก่อน +1

      He is correct. Enjoy your griddle.

  • @mikemento5617
    @mikemento5617 ปีที่แล้ว +1

    Very well done, thank you for this.

  • @NOTFALLIN1
    @NOTFALLIN1 2 ปีที่แล้ว +2

    Awesome video thank you so much we really want to try this recipe do you have a certain amount of rice and measurements for seasoning you used

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      Thank you! This is the largest portion of rice listed on the cooking instructions on the Mahatma rice bag. I don’t have measurements for the seasonings. I just kinda eyeball it. Sorry.

  • @kentlove6802
    @kentlove6802 ปีที่แล้ว +1

    Very nice but I would suggest adding your garlic much later. Once it’s fragrant (30-45 seconds) it’s done. Adding it so early in the cook risks burning it.

  • @StaybreezyURSIN
    @StaybreezyURSIN 2 ปีที่แล้ว +1

    Just got my blackstone a week ago. I’ve only made breakfast so far. It’s roughly the size of your flat top and this was the video I’ve been really looking for. Thank you!!! I’ll let you know how the cook goes.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +2

      That’s great! We love our griddle. Make sure you subscribe and click the notifications bell. I post at least two new recipes each month!

  • @galvinatrix1984
    @galvinatrix1984 2 ปีที่แล้ว +1

    if you spread out the rice on a sheet pan to cool after cooking it lessens the chance of food borne illnesses. Great recipe, gonna use it today!!! I have the same blackstone, fuggin dope!

  • @jeffersonclary3017
    @jeffersonclary3017 3 ปีที่แล้ว +1

    Love the video. I'm a Georgia boy also. Vidalia onions for sure.. Waiting on my Blackstone Griddle to come in and looking forward to following you. I've subscribed so keep them coming.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      It’s always good to have other Georgian followers! Let me know if you ever have any questions.

  • @kipmiller7703
    @kipmiller7703 2 ปีที่แล้ว +1

    Love the egg. I have 2. The griddle adds to cooking outside all the time.

  • @dyerstraite
    @dyerstraite 3 ปีที่แล้ว +1

    Wonderful cook! Can't wait to try it. New to the griddlin' thing!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thank you! I post new ideas every week or two so be sure to subscribe!

  • @keshaharris2038
    @keshaharris2038 ปีที่แล้ว +1

    Looks Really Good!😊
    Thank You So Much!

  • @cjones3681
    @cjones3681 2 ปีที่แล้ว +1

    I want ALL of that haha. Great video and the instructions were clear and easy to follow.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      It was so good! I’m glad you found it helpful.

  • @DailyRecipewithNGul
    @DailyRecipewithNGul 3 ปีที่แล้ว +1

    Lovely and amzing thanks for sharing this amazing fried rice shrimps recipe

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      Thanks! It is so good! Let me know if you try it!

  • @bobbyowens52
    @bobbyowens52 2 ปีที่แล้ว

    Congrats on your garden man. That punch line was great lol 😂. Keep up with the great videos!!!!

  • @howardbarlow578
    @howardbarlow578 3 ปีที่แล้ว +2

    Excellent! This is one of the best videos on the subject.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      Thank you! I really appreciate it. I’m a school teacher so I’m used to providing instruction.

  • @shawncoffin1153
    @shawncoffin1153 3 ปีที่แล้ว +2

    Awesome looking plate…great job! All of your food is perfectly seared too. Great video!

  • @guitarmanele
    @guitarmanele 2 ปีที่แล้ว +1

    By far the easiest and best hibachi recipe I've followed so far! I messed up the first time and used regular soy instead of low sodium and it was wayyyyy too salty haha. Second round was beyond perfect!

  • @DexterityNJ
    @DexterityNJ 2 ปีที่แล้ว +1

    bravo on washing the utensils.. I always wonder if I'm the only one as it is never shown or mentioned in videos lol

  • @uabscott1
    @uabscott1 2 ปีที่แล้ว +1

    Absolutely delicious! Loved it. Thanks for sharing.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thank you! It’s my pleasure. Please consider subscribing and turning on notifications. The Smothered Grilled Chicken is another great video!

  • @MarkB58
    @MarkB58 2 ปีที่แล้ว +2

    Just got a BlackStone for Wife(Mother'sDay)... Thanks GreatVideo!!!! New Sub.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      That’s great! You are going to love it! Thanks for following along!

  • @Dragon129Slayer
    @Dragon129Slayer 3 ปีที่แล้ว +1

    I was thinking at the end, you would mix it all together. I like how it is served in separate bowls

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      I keep it all separate so people can choose what they want to add to their plate.

  • @ulydoingthings
    @ulydoingthings 2 ปีที่แล้ว +1

    Great video! Hoping to learn how to cook up some good stuff. You make it look too easy.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      Nobody nails it their first time! You learn more and more each time you cook! You’ve got this! I’m still learning myself!

  • @armychief2005
    @armychief2005 3 ปีที่แล้ว +1

    Thanks brother. New to the Blackstone game!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      My pleasure! Make sure you watch my cleaning video. It’s important to prevent rust.

  • @randydriver3189
    @randydriver3189 2 ปีที่แล้ว

    I've seen some that like to cook the egss in the rice, mentioning the eggs coatings the rice better, your thoughts?

  • @woody1942
    @woody1942 10 หลายเดือนก่อน +1

    That looks amazing!

  • @LivingFullyLoaded
    @LivingFullyLoaded 3 ปีที่แล้ว +1

    Great video! I just got a Blackstone griddle and can't wait to try this out!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      Yes! You are going to love it! Let me know if you have any questions. He sure to check out the cleaning video.

    • @LivingFullyLoaded
      @LivingFullyLoaded 3 ปีที่แล้ว

      @@GrillThisSmokeThat will do!

  • @Dancc366
    @Dancc366 3 ปีที่แล้ว +1

    Ok looks delicious, In new to the griddle cooking but I'm gonna have to try that our myself pretty soon

  • @raybest8790
    @raybest8790 3 ปีที่แล้ว +1

    Awesome, I must try stir fry, thanks for sharing 😊

  • @golpherboy13
    @golpherboy13 3 ปีที่แล้ว +2

    Been wanting to give this a try will definitely try it soon! Might add some chicken in there too.

  • @gregnoname3707
    @gregnoname3707 2 ปีที่แล้ว +1

    Nice video. I appreciate you cleaning your spatulas, it’s amazing how many other videos I watch of people cross contaminating all over the place.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thanks. I think leaving them on the griddle for a bit would work too.

  • @MrCarter4121
    @MrCarter4121 3 ปีที่แล้ว +2

    Nice video! One suggestion, do the sesame oil a couple minutes before it's done cooking. It burns quick and loses flavor if put on too early.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      I definitely add it later in the process. Thanks for the tip!

    • @dmac7403
      @dmac7403 2 ปีที่แล้ว +1

      Told him the same thing about the glaze .

  • @RD-sl8yl
    @RD-sl8yl 2 ปีที่แล้ว

    Looks delicious!! I think
    I’m ready to give it a shot!!

  • @obijuankenobi420
    @obijuankenobi420 2 ปีที่แล้ว +1

    Amazing. Thanks for sharing.

  • @nickgiovanni6518
    @nickgiovanni6518 2 ปีที่แล้ว +1

    My Georgia boy! Love your videos btw. What part of GA you from?

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      Originally from near Augusta. Currently near Atlanta.

  • @ericg649
    @ericg649 2 ปีที่แล้ว +1

    Great video!!! Love me some avocado oil!!!!

  • @wendyhowell245
    @wendyhowell245 3 ปีที่แล้ว +7

    You make it look so easy! I have been wanting to try hibachi, now I feel like I can do it!!

    • @TightWadDIY
      @TightWadDIY 3 ปีที่แล้ว +2

      You can definitely do it! Just make sure you have all ingredients ready before you start!

  • @luisbarrera4548
    @luisbarrera4548 7 หลายเดือนก่อน

    What kind of steak is the one you used? Also, with what did you season it prior to putting it on the griddle?

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  7 หลายเดือนก่อน

      We used a filet with Hardcore Carnivore Black seasoning.

  • @darrellbaranowski804
    @darrellbaranowski804 2 ปีที่แล้ว

    Great video. How many people does this feed? I've got a large family and I'm wondering if I should double up.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      I think this one fed three families of 4 but four were young children.

  • @tab36731
    @tab36731 3 ปีที่แล้ว +1

    Nice video I have a question where did they get those griddle spatula holder from

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      It’s called the Blackstone Griddle Tool Holder. They are sold at Walmart.

  • @RussManK3
    @RussManK3 2 ปีที่แล้ว

    Are you glad you went with the 4 burner over the 3? I'm trying to decided which would be enough room. We also like cooking this.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +1

      Yes. 100%! You will never regret having a larger cooking surface but would with a smaller.

    • @RussManK3
      @RussManK3 2 ปีที่แล้ว +1

      @@GrillThisSmokeThat Exactly what I needed to hear. Thank you!

  • @GrillThisSmokeThat
    @GrillThisSmokeThat  3 ปีที่แล้ว +1

    Merch is here! tightwaddiy.creator-spring.com/listing/grillthissmokethat-apparel
    Here is link to my Amazon Storefront with all of my favorite things! www.amazon.com/shop/tightwaddiy

  • @rondariley5141
    @rondariley5141 2 ปีที่แล้ว +3

    made this last night and it was so good, can't wait to see more of your videos!

  • @TheMarcball
    @TheMarcball 3 ปีที่แล้ว +1

    Loved the dad jokes, chief, nice touch, wish more folks would go the extra step and do that.
    Thanks for the inspiration and keep on trucking!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      Thanks! I stopped doing the dad jokes due to no feedback. I assumed people didn’t like it. I’ll start adding them back in.

  • @jeffkrieger1829
    @jeffkrieger1829 3 ปีที่แล้ว

    What side table do you have? And are the drawers under the griddle part of the Blackstone? Go Dawgs! Thx!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      This is the 36” ProSeries. It comes with a side table on each side, two drawers, and a cabinet for the gas tank. The wood table you see is part of my Big Green Egg table I custom built for it.

  • @hoopie1022
    @hoopie1022 3 ปีที่แล้ว +1

    Good work man. Thank you

  • @jenniferqueen186
    @jenniferqueen186 3 ปีที่แล้ว +2

    Where did you find the spatula holder? That is awesome 👌

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      It’s Blackstone brand and we found it at Walmart. A lot of people ask that question.

  • @christeenprice5637
    @christeenprice5637 2 ปีที่แล้ว +1

    Awesome video, thanks

  • @peterrao6340
    @peterrao6340 2 ปีที่แล้ว +1

    Mouth watering 😋Looked very good 👍 new blackstoner here going to try the hibachi this wkend. What kind of steak did you use?

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thank you! The best is filet but I also like ribeyes. Strips can be good but are tough if you don’t get a good cut.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Check out the Smothered Grilled Chicken video. It’s amazing too!

  • @sherrybeaston5173
    @sherrybeaston5173 4 หลายเดือนก่อน

    Put a link to the spatula holder for the Grill Thanks

  • @skywuzhereyesturday
    @skywuzhereyesturday 2 ปีที่แล้ว +1

    I have a big old two-burner cast iron griddle coming in tomorrow and I can't wait! It's not the same as a blackstone but I'm excited to have a bigger work surface than my tiny current one (which made some alright food). It's for my gas burning stove. Definitely going to try some of your techniques!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      That’s exciting! I love getting new cooking tools!

  • @onehardhitta
    @onehardhitta ปีที่แล้ว +1

    just leave the spatulas on the cook top for about 10 seconds or so, it'll heat up to kill any cross contamination bacteria.

  • @RDTravels843
    @RDTravels843 ปีที่แล้ว

    I tried to fried rice for the first time on my new Blackstone. It taste ok but not like Japanese restaurant. I used white rice that I cooked the night before. Should I have used Jasmine rice instead?

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  ปีที่แล้ว

      White rice works fine. Did you add sesame oil?

    • @RDTravels843
      @RDTravels843 ปีที่แล้ว

      @@GrillThisSmokeThat I didn’t the first time. I did on my second try. It’s better but still not quite there

  • @terryelliott4942
    @terryelliott4942 3 ปีที่แล้ว +1

    Looks great sir thank you

  • @wendycrawford5338
    @wendycrawford5338 3 ปีที่แล้ว +1

    What is the name of the spatula holder? We just got our Blackstone today, i will be trying your video this weekend

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      It’s made by Blackstone and is called a Griddle Tool Holder. It comes with that and three magnetic hooks.

    • @wendycrawford5338
      @wendycrawford5338 3 ปีที่แล้ว

      @@GrillThisSmokeThat thank you for getting back to me so quickly.

  • @4seasonsbbq
    @4seasonsbbq 3 ปีที่แล้ว +3

    Very nice! That looks absolutely delicious. Thanks for sharing 👍

  • @chancrook2930
    @chancrook2930 ปีที่แล้ว

    Use Jasmine rice and you can cook it right before you put it on the griddle. No need to let it sit for hours.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  ปีที่แล้ว

      I do use Jasmine and in my tests it still needs to sit.

  • @justintresch6418
    @justintresch6418 3 ปีที่แล้ว +1

    Great job with the video, keep up the great work!!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      Thanks! I’m going to do my best to post weekly videos!

  • @ocieflores826
    @ocieflores826 3 ปีที่แล้ว

    Looks delicious. Do you mind sending a link for that spatula holder?

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      Thanks! Sure thing. Here you go! amzn.to/3oqP4hn

  • @OutdoorsWithGeoff
    @OutdoorsWithGeoff 3 ปีที่แล้ว +1

    Very helpful! I’m getting a griddle next week and this will be my first cook! Wife’s request. Subscribed.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +3

      Nice! Make sure you cook the rice the day before and leave it in the fridge so it can dry out a little. Fresh rice gets mushy when you try to make fried rice.

  • @chrisbouler5631
    @chrisbouler5631 2 ปีที่แล้ว +1

    Well done my man!

  • @keithmobleysr2258
    @keithmobleysr2258 3 ปีที่แล้ว +5

    Looks great! I'm going to prepare this for my family this week!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      It’s so good! I actually switched to use Veri Veri Teriyaki sauce.

  • @techsprint4122
    @techsprint4122 3 ปีที่แล้ว +2

    Thanks for the cooking tips along with the recipe! Looks delicious!

    • @techsprint4122
      @techsprint4122 3 ปีที่แล้ว

      Definitely jealous I was not your neighbor while you made this haha

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      Thanks! It’s a good one for sure! Crowd pleaser.

  • @lesleyfitzpatrick1711
    @lesleyfitzpatrick1711 2 ปีที่แล้ว

    For those of us new to griddling, maybe showing more of the temperatures everything was cooked at.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thanks for the suggestion. I cook on low or medium most of the time. Only use high for searing.

  • @WLeonardAthas
    @WLeonardAthas 2 ปีที่แล้ว

    Great video!! Question, where did your family find that spatula holder? That is great!!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว +2

      Here is a link to is. The first picture shows the magnetic hooks that comes with it. The second pick shows the tool holder. amzn.to/3Imm7tS

    • @WLeonardAthas
      @WLeonardAthas 2 ปีที่แล้ว

      @@GrillThisSmokeThat Thank you so much!!!

  • @mathrocks7591
    @mathrocks7591 3 ปีที่แล้ว +1

    Where did you get that thing that hangs the tools

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      It’s a Griddle Tool Holder. Here is a link - amzn.to/3EHVdeM

  • @sbenaglio
    @sbenaglio 3 ปีที่แล้ว +2

    Great video, where did you find that spatula holder? I searched and found the blackstone version but it looks like it is a single holder, and yours seems to hold two. Also the blackstone version seems to be sold out everywhere!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +5

      My wife bought it at Walmart. It came with three magnetic hooks too.

    • @thejerm14
      @thejerm14 3 ปีที่แล้ว +2

      I usually watch on my TV, but came to the computer just to ask that same question. I need that spatula holder!!! Adding links for little things like that could add a little income generation for you. 👍

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      @@thejerm14 I appreciate it. They don’t sell the Griddle Tool Holder on Amazon so I couldn’t add it to my storefront. I’ll check again now though.

  • @kbl1978
    @kbl1978 3 ปีที่แล้ว +1

    Yes you should definitely cook the rice the day before.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      I agree! It’s way easier to work with if it’s had a day to dry out.

  • @Browneye57
    @Browneye57 3 ปีที่แล้ว +3

    Hoisin sauce and lobster sauce are other options. I like a little green onion and green peas as garni in the rice. I might dice up a shrimp or two and some chicken for the rice as well - extra flavor. Nice job! Love my blackstone griddle - have a GMG smoker and a weber gas grill. Most cooking is done outside, unless it's really storming, and even then we might have something on the smoker grill.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      Thanks for the tips. I’ll try them out. I love cooking outside too!

  • @brandongreen8894
    @brandongreen8894 2 ปีที่แล้ว

    How do you keep the steak from being so liquidy? My steak or chicken ends up cooking in a pile of meat juice.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      I think that is a good thing. You can always move it to another area of the griddle if you need to. Chicken is often loaded with chicken broth by the packing companies so the liquid coming out is likely that.

  • @ChefJimmyJ
    @ChefJimmyJ 3 ปีที่แล้ว +19

    Nicely done. The food looks great. Just a little info from a Food Safety Instructor...No need to wash the tools after raw meat. The Second you go back to mixing that 400°F Rice, any bacteria is instantly killed.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      Thanks! I’ve always wondered how that worked. I appreciate it.

    • @ChefJimmyJ
      @ChefJimmyJ 3 ปีที่แล้ว +1

      @@GrillThisSmokeThat You are Welcome. I'm happy to help out.

    • @sharitoering8600
      @sharitoering8600 ปีที่แล้ว

      @@ChefJimmyJh i

  • @NikkoYungug
    @NikkoYungug 2 ปีที่แล้ว +1

    Im a hibachi chef . And i love the video . Looks great and i can say you do better than some chef i work with lol 🤣

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      Thank you! I’m always looking to learn so please provide constructive feedback!

    • @RDTravels843
      @RDTravels843 ปีที่แล้ว

      @nikkoyungug what type of rice should I use? Jasmine?

  • @FrankA-973
    @FrankA-973 3 ปีที่แล้ว +1

    Looks amazing.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      Thanks! We love it. Just had it again last week.

    • @FrankA-973
      @FrankA-973 3 ปีที่แล้ว +1

      @@GrillThisSmokeThat I just got a black stone for Christmas! Watching your videos getting excited to use it for the first time. 👍🏼

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว +1

      @@FrankA-973 Heck yeah! Great gift! I hope you subbed. I’ll have more content coming soon. The weather has been bad lately.

  • @traceykirkland1186
    @traceykirkland1186 ปีที่แล้ว

    whats the name of the tool that is holding your spatulas

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  ปีที่แล้ว

      Here is a direct link: www.amazon.com/dp/B093Y3SQ8F/ref=cm_sw_r_as_gl_api_gl_i_V8HA52726251GCQCJZZJ?linkCode=ml2&tag=tightwaddiy-20

  • @boyddavis7392
    @boyddavis7392 3 ปีที่แล้ว +2

    i am a trained level 2 hibachi chef and i approve 👍🏼

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      Thank you! That really means a lot! Any tips for improvement are welcome.

  • @RVIntoRetirement
    @RVIntoRetirement 3 ปีที่แล้ว +1

    Great video and love that spatula accessory.... but.... season the back of your grill.

  • @davidwatko4046
    @davidwatko4046 3 ปีที่แล้ว +1

    Looks awesome!

  • @zetaiotapike2000
    @zetaiotapike2000 3 ปีที่แล้ว +1

    Don’t forget the yum yum sauce! Pretty sure it’s made in Georgia!

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      It is! I didn’t even know that until recently. Terry Ho’s!

  • @nhgriff1
    @nhgriff1 2 ปีที่แล้ว +1

    Looks delicious!

  • @ronhayes1217
    @ronhayes1217 2 ปีที่แล้ว

    where did your wife and daughter get the holder on the side of the griddle for the spatulas

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      They found it at Walmart. Let me see if Amazon restocked.

  • @lisafowler7563
    @lisafowler7563 2 ปีที่แล้ว +1

    Looks Great 👍 👌

  • @sm0k525
    @sm0k525 2 ปีที่แล้ว

    How much dry rice did you start with?

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      I’m not positive but we usually start with three cups.

  • @kcelliott2498
    @kcelliott2498 3 ปีที่แล้ว +1

    You should try oyster sauce. Very good!

  • @paradigmshift7541
    @paradigmshift7541 3 ปีที่แล้ว +1

    The rice doesn’t need to be spread on a sheet pan true, but it must be day old dried out rice or else it will clump too much or be too sticky. Too much moisture left in the rice will cause steaming, that’s the reasoning for day old rice.

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  3 ปีที่แล้ว

      About 5 hours time in the fridge allows it to dry out enough. I’ve done a variety of times.

    • @paradigmshift7541
      @paradigmshift7541 3 ปีที่แล้ว

      @@GrillThisSmokeThat then that's good enough. I was only explaining why it is so commonly recommended for the rice to be laid out on a pan and to be day old--too much moisture in rice means steam effect, which inhibits frying and causes sogginess and mush. Since your rice was dry enough, it's perfectly fine.

  • @TryThisDIYFix
    @TryThisDIYFix 3 ปีที่แล้ว

    Oh my goodness. That looks incredible!

  • @jimcashin488
    @jimcashin488 2 ปีที่แล้ว

    What kind of steak do you recommend

    • @GrillThisSmokeThat
      @GrillThisSmokeThat  2 ปีที่แล้ว

      The best would be filet. Second would be ribeye.