Blueberry Swirl Bread 藍莓雙色土司 | Apron
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Blueberry Swirl Bread 藍莓雙色土司 | Apron
白麵糰 white dough
高筋面粉 bread flour 150g / 1,3/4cup
细砂糖 sugar 10g / 1,1/2Tbsp
鹽 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 3g / 1tsp
鮮奶 fresh milk 110ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
藍莓麵糰 Blueberry dough
高筋面粉 bread flour 150g / 1,3/4cup
细砂糖 sugar 10g / 1,1/2Tbsp
鹽 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 3g / 1tsp
蓝莓 blueberry 90g
蓝莓果醬 blueberry jam 30g
無鹽奶油 unsalted butter 15g / 1Tbsp
方模 Square mold 10cm x 10cm 2
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30minutes
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#Bread #吐司
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U r a baker or an artist, really the end product of ur reciepes r more like an art piece nd v mouthwatering,yummmmmmmy
I want to try this recipy right now! I backed the tuna and corn buns... Very, very delicious! Thanks for sharing your recipes!
I made this bread yesterday and it was delicious. Thanks for this recipe😘.
🇧🇷Brasil♡ Fico sem palavras quando vejo seus vídeos. Tudo que você faz é maravilhoso. Obrigada por compartilhar seus talentos com os seus seguidores 🙏🏻🌟GRATIDÃO ⭐
Formidable magnifique recette j'ai refait pratiquement toutes vos recette le résultat est toujours extraordinaire bravo et merci
Omg the color is so pretty!!!
Awesome video and super yummy recipe
Why do you sift the flour? I've only seen this done for cakes for a lighter texture. Thank you for your recipes, they're great!
Blueberry really goes good with every dessert!
Consegui fazer ontem, foi sucesso absoluto. Ótima receita.
I only have blueberry jam... can I use jam only? Thank you
Can I replace the blueberry dough with a chocolate dough ? And can I make it with chocolate powder ?
Hello, you don’t need milk for the blueberry dough? I am wondering since I only have active yeast and need liquid for it. Thank you.
It’s art work . Your are amazing. I love your tutorial.
What a beautiful recipe ❤️👍🏻
Blueberries , blueberries, blueberries
Everywhere I can see blueberries 🤩
The summer is still on!🌞
Will try this one day! Could you create a recipe for pandan swirl bread like this? Yum!
I dont have this small loaf pan, can I use the big 450g loaf tin ? Do I need to change the recipe ?
Awesome
Hi❤ soooo nice 👍 thank you for recipe🙏
looks so tasty! Im going to try out! Thanks for sharing!
This looks so good 😊
Thank you for the heart Apron!
Wow Its Looks Kinda Like Poland Makowiec And Soo Good ❤️
Mmmmm muy rico y con arándanos espectacular, me encanto 👏👏👏👏👌👌👌👌🏆🏆🏆🏆🏆🏆🏆🍺🍺
Thank You 🤩
Una belleza de pan!!👏👍
nice video.
Can this recipe fit one 9 in x 5 in loaf pan?
Thank you so much for recipe... 🙏😍❤❤❤❤❤❤❤
رااااائع ومتميز Apron
Will try it this week ❤❤❤
Wow!!! It reminds me of Hokusai - The Great Wave! 😍😍😍
Siempre me sorprendes, Ummm que delicioso!! 🤤😍
Hello, I made bread yesterday, but the dough turned out to be very liquid and white dough and with a berry, added additional flour so that it would not stick to my hands. tell me why it turned out that I did wrong? your dough on the video does not stick to your hands.
Hi, because each of the flour to absorb water are different, can try to adjust the liquid
Apron Thank you, but I always do according to your own recipe. Now I'm cooking the dough again. Today the white dough turned out well, it does not stick almost to the hands, and the dough from the berry sticks very strongly to the hands, but I added more flour and it got better, but still sticks a little. For the first time I baked bread and it turned out delicious and beautiful! I cook many of your recipes, I really like it. ☺️
Apron Thank you for always responding and helping. This is very important for me when you cook and need advice. Greetings to you from Sakhalin Island ☺️👋
Superbbbb
Hi, if I dun hav blueberry jam, can i use more blueberries (heat off some moisture, condense it) instead?
Hi, blueberry jam is used to enhance the color, you can use water instead
@@Apronyoutube thanks so much!
@@Apronyoutube indeed this color is nice
Wow you are amazing.
I only have 25 Cm pan without lid, I can't find 10 CM😢
Tried this yestersay and it didnt worked :(
The blueberry dough was too runny and i had to add extra flour and butter. This hence resulted to a very inconsistent resting time for both by over an hour. And fresh blueberry dough's colour certainly not as bright as yours unless if i add colouring into it.
Unfortunately i had to change to plan b and split into making different bun
Would this recipe still work if I placed the 2 dough rolls back to back in a 9x5in loaf pan and placed a cookie sheet over it while proofing for the second time and while baking? I do not have square mold- they are sorta pricey for 1 on Amazon and I cannot find it locally. Thanks for your advice!
Hi, yes can try
Did this work?
😍😍😍👌🏼 beautiful
ماشاءالله
如果只用藍莓果醬份量應多少？90g+30g嗎？🙏🏻🙏🏻
تحفه 👍💖💖💖جميل
What temperature should my milk be for the white dough?
Hi, the milk is room temperature
请问可以改成紫薯吗？
其實有無因為上鏡靚d加左少少紫薯粉提色？
因為整完係暗紫🤨
不過係好好食嘅～
جميله
Can I use all blueberries? Thanks for sharing.
Hi, blueberry jam is used to enhance the color, you can use water instead
@@Apronyoutube many thanks for prompt reply. Have a blessed weekend!
@@Apronyoutube it's mean that 30g blueberry jam plus 90g water? Thanks 😊
Perfect👍
Toooooop
老師
150g的高筋粉中，所加入的酵母，為什麼要加的比平常還多呢，
正常是1：1嗎？
切半后的紫色面团收冰箱直到白色面团发酵好才拿出来吗？
你好，是的
Maravilhoso!
您好，紫色发不了
白色却能发酵，为何?与夏天有关系?
谢谢
WOUAH!!!!!😮😉😊😘
جميل
想請問為什麼沒有旋渦
一共要用6g酵母不多吗
没有蓝莓，只有现成果酱，如何调配?谢谢
Hi, may I know how much grams/ml is needed after straining out the fresh blended blueberries + blue Berry jam?
Hi, about 110g
@@Apronyoutube if I get less than 110g after straining, I have to add water?
Hi , i made it , but the color is different .
How did yours turn red ?
blueberry is not red
Hi, blueberry jam can enhance the color, can use brightly colored of blueberry jam
👌🏻💕
😋
请问 蓝莓酱可以换成鲜蓝莓 吗？ 分量一样 是吗？ 谢谢
你好，藍莓果醬是用作提升顔色，可以用水分代替
@@Apronyoutube 感谢
你好想請問麵糰需要打到出薄膜嗎？
你好，這麵糰我沒打至出薄膜
@@Apronyoutube 所以看著你的步驟一起做對嗎
👍❤❤
So slowly
奶油可否改成玉米油?分量?
你好，可以 分量一樣
Hi sister super wow sister h r u sister
This recipe is fail, i made the 2 doughs and proof at the same time, the purple dough just proof, a bit while the white dough proof nicely. At the end the whole bread was failed it wasted time and energy to try this recipe. I think the blueberry jam is the reason to make the dough not proof. I guess he used the homemade blueberry jam instead of the blueberry jam in the shop.