BANANA BREAD LOAF 香蕉土司麵包 | Apron
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- 更正 高筋面粉正確重量是 350g / 2,1/3cup
The correct weight of bread flour is 350g / 2, 1/3cup
BANANA BREAD LOAF 香蕉土司麵包 | Apron
高筋面粉 bread flour 350g / 2,1/3cup
细砂糖 caster sugar 30g / 4Tbsp
盐 salt 1tsp
奶粉 milk powder 2Tbsp
香蕉 banana 1 / 100g
全蛋 whole egg 1(55g+- per egg)
鮮奶 fresh milk 70ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
無鹽奶油 unsalted butter 40g / 3Tbsp
长模 Pan size 22cm x 6cm x 10cm 2
摄氏180 / 华氏356 烘烤 17-20分钟
Bake at 180°C / 356°F for 17-20 minutes
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