I just made this: It tastes nice! It's more like a not-so-sweet plaited bun instead of a bread though and there's only a very, very light aftertaste of banana - you probably won't taste it unless you know that the recipe asks for a banana. A couple of tips: 1. Yes, you can use all-purpose flour. 2. I replaced the milk powder with 2 tbsps of flour. 3. I put the egg in a measuring cup and filled it with milk up to 160ml. 4. Don't add more than 1 banana! I added 2 small ones (instead of a single big one) and the dough became really sticky, so I had to add more flour! 5. Yes, kneading it for 20 minutes is necessary, the dough'll end up really smooth and elastic. 6. Yes, letting the dough rest that often/for that long is necessary to give it that "airy" texture.
Did you add too many bananas too? I think I used about 0.5 times more flour than what the recipe asks for (if I remember correctly) but I'd recommend adding just a little bit at a time anyway, so it doesn't end up too dry.
@@Juleru ok couldnt stop thinking about it so i baked it now ok so i only put 1 banana but technically it was about 3 cups of flour came out soft no banana taste so i drizzled honey and sprinkled powder sugar and done soft and delicious
I've NEVER seen banana bread that was so light and fluffy before! Every banana bread I ever had was always delicious but also very DENSE! This looks AMAZING!
Made this at night thinking to enjoy it next morning with a cup of coffee. All I found was an empty bread box when I woke up 😭. My 17yr, who never liked bread (and banana), devoured it at night while I was sleeping. 👍🏻😋 (I didn’t have milk powder so I used a mix of heavy cream and homo milk for the 70ml milk. It turned out great, I definitely will try the milk powder version next time)
Just made this with all-purpose flour and granulated sugar and omitted the milk powder. Made one big loaf instead of two small ones and baked in a 9x5 loaf pan for 20-25 min. Came out great! I might use a less ripe banana next time so that the banana flavor is not as strong, but overall it still tastes great.
My adapted version for Americans, if anyone is interested. DRY: 2-1/3 cups BREAD FLOUR (350g) 1/4 cup SUGAR (30g) 1 tsp. SALT 2 Tbsps. DRY MILK 1/2 Tbsp. INSTANT YEAST WET: 70ml MILK (.33 cups barely more than 1/3) 1 large EGG, beaten 1 BANANA, mash to lump-free 3 Tbsps. unsalted BUTTER (40g), cubed 1 Tbsp. BUTTER softened for after baking glaze 2 BAKING DISHES each: 8-1/2 x 2-1/2 x 4 inches, buttered Preheat Oven 200°F. As soon as it reaches temp. shut off but don't open door. 1) Large Mixer bowl: whisk DRY ingreds. Transfer to waxed paper and set aside. 2) Same bowl: Whisk WET ingreds. until lump-free. 3) With dough hook attachment: Carefully mix in DRY ingreds. Once combined raise speed to #2, mix until it comes together in ball and bowl sides are clean. 4) Add cubed butter and continue to mix until well combined, about 7-mins. 5) Transfer to clean work surface and do a finish knead. 6) Flatten w/fingers until you can tri-fold dough as you would a sheet of paper for an envelope. Turn 1/4 quarter, fold again. Repeat 3-times total. Tuck edges under forming smooth boule. 7) Corral boule w/palms of hands, and circle dough on work surface making a smooth boule. 8) Place into lightly oiled bowl, cover w/plastic wrap. 9) Place in preheated oven to PROOF: 1 hr. or to double. ASSEMBLE: Prep baking dishes and preheat oven as you did before, turning off at temp. 1) Using fist punch down dough. Transfer to clean working surface. Flatten divide in half. 2) Barely sprinkle a piece w/flour, roll out to match longest point of your dish and 3x the width. 3) Roll dough jelly-roll-fashion into a log, until log is length of dish, pinch edges to seal dough. 4) Cut 8-slices, adjusting slices to keep their shape in the log, as you go along. 5) Lift slices, keeping them as a loaf, and place carefully in dish. Repeat w/second dough piece. 6) Cover w/plastic wrap and repeat 1 hr. PROOF. Preheat oven 350°F at halfway point. 7) Remove plastic and BAKE: 350°F for 17-20 mins. or until golden. 8) Brush w/softened butter while still warm.
This is, by far, the most satisfying video on my playlist for these troubled times. The birds chirping, people talking in the background (a tv maybe), the banana smashing, all of it! It's my happy place! 💗 Oh and the recipe of course, I hope to it soon. Thank you Apron!
Just finished baking this banana bread, and it taste AWESOME! Love every bite of it. Can’t wait for my daughter to taste it in the morning. Thank you for making such a great and easy to follow recipes!
I love this recipe.. All I could think about was soft garlic bread. I will follow your recipe and then switch to garlic bread the next batch. Will let you know how it comes out. Thanks for another great recipe!😀
i resisted all my life to buy a stand mixer! But after watching this video, I'm definitely buying one! Chef You made it look so doable! My gratitude...
Que delicioso en Venezuela le llamamos cambur o banano, el plátano es más grande y de una consistencia más dura. El cambur es más suave... Pero igualmente ricos ambos. Gracias por compartir tan excelente receta , gracias ...Millones de Bendiciones....👍👏💯🤗🇻🇪
Excelent recipe with bananas and a good enterteinment I am passing to a quarantine in my appartment in Ecuador. I am making since 3 or 4 monts ago something similar with bananas: "hot cakes" without flour just adding eggs and quaker oats and putting other ingredientes as nuts, raisins, chocolates or others equal ingredients as them. And bananas give the sweetest flavor to them, preferably when they are very mature when the peel cover is full of coffee points.
I used this recipe this morning! I also added a tsp of vanilla extract and along with smell of the banana it was hard to keep from eating the dough lol. The banana flavor is subtle and the end result was incredibly moist and chewy. Ty!! ❤️
So, I made this today with a few minor alterations. I warmed up the milk a bit in the same bowl I smushed the bananas in and I added 1 tsp of real banana extract for more banana flavor, and then added the egg. And Oh...My....Goodness😍 it was so delicious that my son ate one whole loaf 😅, I hid the other one. It was full of banana flavor and so moist, I will be making this again for sure. Thank you for this amazing recipe😊👏🏽.
I don't bake bread but I'm going to make an exception for this one. I'll even look to buy the pans. It looks so soft I bet I can eat one loaf all by myself with a mug of coffee. 🙂 Thank you for sharing.
Hola!! Buenas noches!! Lo felicito me gustan todas las recetas suyas de las cuales estoy haciendo poco a poco. Aunque no hay explicación hablada se comprende muy bien. Comparto sus recetas con muchos conocidos. Veo mucho sus vídeos para aprender cada día más, soy amante del pan. Desde algún rincón de nuestra amada Venezuela... Gracias por sus enseñanzas
Sou do Brasil, ja fiz essa receita 2x, no inicio pensei que a massa não daria certo pela textura, mas deu certo sim 👏👏👏👏"bom pão"! Obrigada Apron 🍅pela receita.
I just made this recipe, I allowed myself to add pastry cream (custard cream in french 🇫🇷) and chocolate chips. The result was stunning and the whole family was conquered.
Cassandra Randria of course, it’s very easy and It just takes five minutes to make it homemade. i say pastry cream because it’s the translation of the french name, bit i think in english it’s custard cream. if you want the recipe, i can send you with pleasure.
Just made this. I ended up using more flour than required as the dough was too sticky. The dough needed longer time to prove too, the last prove was about 2 hours. I think 16 minutes baking is good enough, i baked 17 minutes and the top is rather too brown to my liking. The bread turned out really great though, soft and fluffy with very slight hint of banana flavour, really delicious.
Потрясающий рецепт. Хлеб получился воздушным и нежным, с приятным привкусом банана. Отрывается легко. Из нюансов: муки ушло г на 20 больше, сахара добавила тоже на 20 г больше, вкус от этого только выйграл.
Fiz este pão hoje, detalhe: quase desisti no meio do caminho. Embora tenha uma batedeira adequada prefiro fazer a mão, mas a massa custa a dar ponto. As farinhas de outros países possuem teor de proteína maiores que as nossas, portanto desenvolvem glúten mais facilmente. Depois de muita sova consegui. Ficou sensacional, sabor bem neutro podendo combinar com qualquer recheio. Então quem for fazer não desanime!!!
Andrea Bertolacini , Estou neste momento no processo de achar que o video nao representa as quantidades exatas, Estou nos estados unidos e tambem nao esta saindo tao simples como no video.
BBGirl Luci , não desista! Acredito que as quantidades até estejam certas, a qualidade da farinha talvez seja o problema. Sove bastante a massa que ela vai encorpando e desgrudando. O resultado compensa todo o esforço, só achei e rendimento baixo. Quando fizer novamente dobrarei a rescrita para obter pães grandões!
Andrea Bertolacini nao desisti ! Mas que foi difícil foi ... as doses não combinavam ... tive que usar mais farinha ... deu certo no final , bem macio , estilo um brioche ... vou postar no Instagram hoje ... obrigado pelo apoio moral .... mas menina, foi dramático
Thank you so much for sharing, by God grace I man's this cake yesterday and my world is amazing, my husband and daughter totally love it and almost finished it all. I only have a very little bit left , he asked me so make another one. Love love it.
@@nicoleashley3906 It does taste like banana, but it also depend on which kind of banana did u use, so that the flavour will come out stronger or just a little bit
Rebecca M I looked around on Amazon but not sure about the size of that little white oval bread pan used for the Sandwich Bread. Did you see any like that?
Could not wait to make this but had no milk powder to hand so used 1oz of grated cheese instead. Still same lovely result. The next time I used half the dough to make chelsea buns with the addition of mixed spice and 4ozs dried fruit. Delicious.
This is the most delicious banana bread I ever made, and I do a lot of bread and different recipes! The clay is great to work on and grows beautifully. Everyone in my house loved it. Thanks for sharing!
it looks yummy ...I'm Baking it right now(in the oven at the moment) I don't have milk powder but I just added 2tbsp of full cream milk...I hope it taste the same. So far I'm satisfied at how it rises.. really excited lol..😁 thanks for the recipe
@@michellejd7870 yes it did! I just noticed that apron made a correction on amt. Of flour but despite that the outcome is still soft and fluffy. If only we can share pics of our bread☺️ here(mine not perfect looking one buts it's acceptable I guess😂).
Bonjour. Je viens de découvrir vos pains à la banane et ils donnent vraiment envie, ils sont super beaux et ils ont l'air tellement bons. Je vais essayé de les faire et j'espère les réussir aussi bien que vous. Merci pour toutes vos belles recettes.
the 'who's here because of ....." question/answers were the best thread I have read in a very, very long time. In isolation, I am rather dependent on this type of communication for any conversation. I live in the So. Colorado Mtn. @ 8,500 elevation in a town of 400 so honestly isolation is rather certain. This video was fabulously entertaining and I will most definitely attempt this beautiful creation even with the challenges of high altitude baking! thank you!
Hey just made this, and gotta tell you it’s sooooo good! Glad there were 2 cause 1 disappeared in a second! It got a beautiful golden brown color on the outside, but the inside is so soft and fluffy!
Essa receita é maravilhosa. O pão fica fofinho e dura vários dias. Além disso, já troquei a banana por mandioquinha e batata-doce, com os mesmos resultados.
I made this following ingredients and instructions and it was AMAZING!!!! Very soft, chewy and full of flavor. Hint of Banana flavor. It did not survive till the next day. Thank you Apron, your recipes are always bomb (very good)
I made this tonight and it’s delicious. I’m vegan so i adjusted the recipe to my diet! I only had instant yeast and I kneaded by hand. I’m glad I have a scale because the video says 1 and 1/3 flour but the description says 2 and 1/3. Nevertheless I’ll be making this again next weekend!
Elliot Ren I used coconut milk powder instead of milk powder, Ripple non dairy milk instead of cow’s milk., Earth Balance butter instead of regular butter and just egg to replace chicken’s egg. 3 Tbsp of the liquid from a can of unsalted chickpeas can also replace the eggs. I’m sure you can use any non dairy milk as well. The bread was really delicious. I’m making another loaf this weekend to give away.
Candice E. I used 3 Tablespoons of a egg substitute called Just Egg but I’m sure you can use 3 Tablespoons of aquafaba. I usually use it to replace eggs in bread but I wanted to see if the just egg product would work.
I'm doing it now, the dough is reposing. Very good idea with banana, I'm sure it will be a wonderful bread! Thank you very much!! You have a new subscriber.
Really like the texture, similar to milkbread, super fluffy 😀 I did some changes (because covid-19 so I can't go out all the time to buy stuff unless it's really an emergency) I didn't had the milk power, so I put the same amount of flour, I just had salted butter at home (so I've used that but ommited the regular salt on the recipe). The banana was really soft so the mixture has a little bit runny, I added more flour to solve that. Also added some cinnamon and lemon zest, just because I like the taste 😀. Thank you for sharing the recipe 😊 😊 much love from Portugal 💕
Hola Me encanta la forma en que cocina lo único que yo quisiera es que narra se lo que hace porque es una forma muy bonita de cocinar se ve que es una persona muy tranquila cocina bastante bien pero me encantaría que hablará cuando lo está haciendo que tenga buen día
I had to come back here and say: this is by far THE BEST home bread I've ever made! It was the most delicious, beautiful, soft bread I've cooked in my whole life. So, thank you so much for the recipe!
I saw this video yesterday and spent the entire night dreaming with it! I am not kidding! Began the journey at 3:00 PM and was able to eat the MOST amazing bread ever by 7:00PMThank you for posting this! You just got a new fan
The way of making a cooking video for any languages. Images are so nice and clear for getting into de process. Congrats!! Love your breads, make me hungry
Que trabalho lindo!Não me canso de acompanhar !!!Você é maravilhosa!!!Como desejaria ter esse talento esse dom que lhe foi dado é especial!!Você é magnífica!Parabéns!!!!!!!
shawniekc not at all - I’m sometimes quite impatient and had troubles before with other recipes but I let my kitchenaid knead the recommended 20 min and was able to take it out in one piece :)
Made this a year ago and still can’t believe it was as good as it was. My only alterations were adding 1Tsp of good banana extract and mixing some of the bananas with the milk. Unbelievably delicious 🤤 thank you 🙏🏾
Thank you for the recipe, for a person who always fail in bread making always produced rock solid bread, for once with your recipe my bread still stays soft for 8 hours till now. Thanks will try again
I just bought an oval bread tin similar to yours, and just realised that the bread tin is small Love your video and one day I'd like to make it Thank you
Terimakasih resepnya , semoga Allah SWT selalu memberikan kesehatan,umur yang panjang dan rejeki yang berlimpah atas kebaikan mu,Salam dari kami di Indonesia
I just made this and you are amazing just hands on! I love the way you make things and ur measurements ! Your so good no need to even speak!! Genius!! And my bread was awesome!! Thank you!
Hi, sorry for the mistake the correct weight of bread flour is 350g / 2, 1/3cup
i have indicated the correction in the description box
😂👍No problem...!
Elisabeth Zajko Перовот на русском языке
языков
Перевод текста
Русский язык
hello the gram thing is mixing me up. can u tell me the flour measurements in cups alone
@@АгуникПетросян nji se vii hu do hu
I just made this: It tastes nice! It's more like a not-so-sweet plaited bun instead of a bread though and there's only a very, very light aftertaste of banana - you probably won't taste it unless you know that the recipe asks for a banana.
A couple of tips:
1. Yes, you can use all-purpose flour.
2. I replaced the milk powder with 2 tbsps of flour.
3. I put the egg in a measuring cup and filled it with milk up to 160ml.
4. Don't add more than 1 banana! I added 2 small ones (instead of a single big one) and the dough became really sticky, so I had to add more flour!
5. Yes, kneading it for 20 minutes is necessary, the dough'll end up really smooth and elastic.
6. Yes, letting the dough rest that often/for that long is necessary to give it that "airy" texture.
Yeah i realized that when done mixing it didnt look like his so i added more flour but how much is too much?
Did you add too many bananas too? I think I used about 0.5 times more flour than what the recipe asks for (if I remember correctly) but I'd recommend adding just a little bit at a time anyway, so it doesn't end up too dry.
@@Juleru ok couldnt stop thinking about it so i baked it now ok so i only put 1 banana but technically it was about 3 cups of flour came out soft no banana taste so i drizzled honey and sprinkled powder sugar and done soft and delicious
How you dare to correct this recipe.
How you dare!
If you think your recipe is better, create your own channel.
@@silviam.5992 arу you okay?...
Best video because no music no rubbish talk only cooking 👍👍👍👍👍👍👍👍👍👍❤️
Very true!
Plus dat cooking asmr
Agreed
Me podría pasar la receta por favor
I love it too for that same reason ❤
I've NEVER seen banana bread that was so light and fluffy before!
Every banana bread I ever had was always delicious but also very DENSE!
This looks AMAZING!
But the question is, does it taste banana because there's only one banana for 2 breads?
@@LA-iu8rv Good question!
Made this at night thinking to enjoy it next morning with a cup of coffee. All I found was an empty bread box when I woke up 😭. My 17yr, who never liked bread (and banana), devoured it at night while I was sleeping. 👍🏻😋 (I didn’t have milk powder so I used a mix of heavy cream and homo milk for the 70ml milk. It turned out great, I definitely will try the milk powder version next time)
I hate when that happens 😩 but u know u did something really really good
@@jahjoeka Either that or maybe his son was smoking pot ;D
Just made this with all-purpose flour and granulated sugar and omitted the milk powder. Made one big loaf instead of two small ones and baked in a 9x5 loaf pan for 20-25 min. Came out great!
I might use a less ripe banana next time so that the banana flavor is not as strong, but overall it still tastes great.
So ur mixing and kneading with hands?
@@Fuutoux You can knead with your hands or with a machine
My adapted version for Americans, if anyone is interested.
DRY: 2-1/3 cups BREAD FLOUR (350g)
1/4 cup SUGAR (30g)
1 tsp. SALT
2 Tbsps. DRY MILK
1/2 Tbsp. INSTANT YEAST
WET: 70ml MILK (.33 cups barely more than 1/3)
1 large EGG, beaten
1 BANANA, mash to lump-free
3 Tbsps. unsalted BUTTER (40g), cubed
1 Tbsp. BUTTER softened for after baking glaze
2 BAKING DISHES each: 8-1/2 x 2-1/2 x 4 inches, buttered
Preheat Oven 200°F. As soon as it reaches temp. shut off but don't open door.
1) Large Mixer bowl: whisk DRY ingreds. Transfer to waxed paper and set aside.
2) Same bowl: Whisk WET ingreds. until lump-free.
3) With dough hook attachment: Carefully mix in DRY ingreds.
Once combined raise speed to #2, mix until it comes together in ball and bowl sides are clean.
4) Add cubed butter and continue to mix until well combined, about 7-mins.
5) Transfer to clean work surface and do a finish knead.
6) Flatten w/fingers until you can tri-fold dough as you would a sheet of paper for an envelope.
Turn 1/4 quarter, fold again. Repeat 3-times total. Tuck edges under forming smooth boule.
7) Corral boule w/palms of hands, and circle dough on work surface making a smooth boule.
8) Place into lightly oiled bowl, cover w/plastic wrap.
9) Place in preheated oven to PROOF: 1 hr. or to double.
ASSEMBLE: Prep baking dishes and preheat oven as you did before, turning off at temp.
1) Using fist punch down dough. Transfer to clean working surface. Flatten divide in half.
2) Barely sprinkle a piece w/flour, roll out to match longest point of your dish and 3x the width.
3) Roll dough jelly-roll-fashion into a log, until log is length of dish, pinch edges to seal dough.
4) Cut 8-slices, adjusting slices to keep their shape in the log, as you go along.
5) Lift slices, keeping them as a loaf, and place carefully in dish. Repeat w/second dough piece.
6) Cover w/plastic wrap and repeat 1 hr. PROOF. Preheat oven 350°F at halfway point.
7) Remove plastic and BAKE: 350°F for 17-20 mins. or until golden.
8) Brush w/softened butter while still warm.
Thank you I will try this. Is it ok to use all purpose flour. Should I adjust the measurements of the other ingredients? Thank you
Love that there's no music or talking. Thank you.
This is, by far, the most satisfying video on my playlist for these troubled times. The birds chirping, people talking in the background (a tv maybe), the banana smashing, all of it! It's my happy place! 💗 Oh and the recipe of course, I hope to it soon. Thank you Apron!
Just finished baking this banana bread, and it taste AWESOME! Love every bite of it. Can’t wait for my daughter to taste it in the morning. Thank you for making such a great and easy to follow recipes!
kudos !!!!!!!!!
Ginawa ko to, ang sarap po nya..ang boss ko nagustohan nya ang lasa..super yummy..😊thank u for this recipe.
I made this and used apple sauce instead of bananas. My family loved it.
How much apple sauce did you use?
That is a great idea.
Sajjad Naeem I would use the same amount as banana, 100 grams.
@@DiStackhouse ok, thank you!
Great idea!
I love this recipe.. All I could think about was soft garlic bread. I will follow your recipe and then switch to garlic bread the next batch. Will let you know how it comes out. Thanks for another great recipe!😀
How was the garlic bread version coming along, care to share how you make it?
Lack of background music brings a whole new life to cooking videos i under estimated in the past. Just lovely to watch.
用这个配方和份量我做了一整个（32cm的模具），样子跟版主一样，很香香蕉味（用的香蕉比较大一条有200克），吃起来很松软。Very good. 谢谢版主。
This is the best looking banana bread I have ever seen. Can't wait to try this recipe!
I'm inspired to do this. The bread is fluffy and i can smell its yummy flavor. Thanks so much for sharing your talent😊
i resisted all my life to buy a stand mixer! But after watching this video, I'm definitely buying one! Chef You made it look so doable! My gratitude...
So did I. I bought one a couple of weeks ago and have used it almost daily. It’s also amazing for mashing potato 🥔 😁
Why? I bake and knead etc by hand, it's fine
Que delicioso en Venezuela le llamamos cambur o banano, el plátano es más grande y de una consistencia más dura. El cambur es más suave...
Pero igualmente ricos ambos. Gracias por compartir tan excelente receta , gracias ...Millones de Bendiciones....👍👏💯🤗🇻🇪
Thank you. I needed this so much. Every other banana bread is brown but this one reminds me of the banana bread I used to eat when I was little!
Excelent recipe with bananas and a good enterteinment I am passing to a quarantine in my appartment in Ecuador. I am making since 3 or 4 monts ago something similar with bananas: "hot cakes" without flour just adding eggs and quaker oats and putting other ingredientes as nuts, raisins, chocolates or others equal ingredients as them. And bananas give the sweetest flavor to them, preferably when they are very mature when the peel cover is full of coffee points.
Bonjour madame ana 3ndi 9anat dyali britak t abonay m3aya ichtiRak + المشهدة + لايك
That looks positively yummy. Bet it tastes even better.
This is the best bread EVER!
It taste like some really good yeast bread with a light banana flavor.
I used this recipe this morning! I also added a tsp of vanilla extract and along with smell of the banana it was hard to keep from eating the dough lol. The banana flavor is subtle and the end result was incredibly moist and chewy. Ty!! ❤️
Superb
So yummy
👌👌👌👌
So, I made this today with a few minor alterations. I warmed up the milk a bit in the same bowl I smushed the bananas in and I added 1 tsp of real banana extract for more banana flavor, and then added the egg. And Oh...My....Goodness😍 it was so delicious that my son ate one whole loaf 😅, I hid the other one. It was full of banana flavor and so moist, I will be making this again for sure. Thank you for this amazing recipe😊👏🏽.
El pan queda brutal lo acabo de hacer y sabe y queda tal y como se muestra en el video estoy encantada con mi pan 🥖 gracias por compartir la receta
No se que hice pero mi masa quedo mucho menos. O es que lis moldes se ven mas grandes ...me gustaria ayuda
I don't bake bread but I'm going to make an exception for this one. I'll even look to buy the pans. It looks so soft I bet I can eat one loaf all by myself with a mug of coffee. 🙂 Thank you for sharing.
Hola!!
Buenas noches!!
Lo felicito me gustan todas las recetas suyas de las cuales estoy haciendo poco a poco. Aunque no hay explicación hablada se comprende muy bien. Comparto sus recetas con muchos conocidos.
Veo mucho sus vídeos para aprender cada día más, soy amante del pan.
Desde algún rincón de nuestra amada Venezuela...
Gracias por sus enseñanzas
Sou do Brasil, ja fiz essa receita 2x, no inicio pensei que a massa não daria certo pela textura, mas deu certo sim 👏👏👏👏"bom pão"!
Obrigada Apron 🍅pela receita.
This video made my day. I love every you posted video no sound effect. That’s awesome. Keep it up Apron. Much love
This looks amazing. It’s bread with a subtle taste of banana. Not like the American version that’s more like cake. Can’t wait to try this.
I just made this recipe, I allowed myself to add pastry cream (custard cream in french 🇫🇷) and chocolate chips.
The result was stunning and the whole family was conquered.
Charles Guenot pastry cream 🤤🤤 did you make it yourself?
Cassandra Randria
of course, it’s very easy and It just takes five minutes to make it homemade.
i say pastry cream because it’s the translation of the french name, bit i think in english it’s custard cream.
if you want the recipe, i can send you with pleasure.
Charles Guenot oui de la crème pâtissière c’est ça? 🙂 je dirais pas non pour la recette stp
YUMMMMM!!!! I am going to try it the Charles Guenot way.
What IS pastry cream? I’d love the recipe please. 😍
Just made this. I ended up using more flour than required as the dough was too sticky. The dough needed longer time to prove too, the last prove was about 2 hours. I think 16 minutes baking is good enough, i baked 17 minutes and the top is rather too brown to my liking. The bread turned out really great though, soft and fluffy with very slight hint of banana flavour, really delicious.
Martin Langenbacher did you oil the bowl before you put the dough in to rise?
Потрясающий рецепт. Хлеб получился воздушным и нежным, с приятным привкусом банана. Отрывается легко.
Из нюансов: муки ушло г на 20 больше, сахара добавила тоже на 20 г больше, вкус от этого только выйграл.
Fiz este pão hoje, detalhe: quase desisti no meio do caminho. Embora tenha uma batedeira adequada prefiro fazer a mão, mas a massa custa a dar ponto. As farinhas de outros países possuem teor de proteína maiores que as nossas, portanto desenvolvem glúten mais facilmente. Depois de muita sova consegui. Ficou sensacional, sabor bem neutro podendo combinar com qualquer recheio. Então quem for fazer não desanime!!!
Andrea Bertolacini , Estou neste momento no processo de achar que o video nao representa as quantidades exatas, Estou nos estados unidos e tambem nao esta saindo tao simples como no video.
BBGirl Luci , não desista! Acredito que as quantidades até estejam certas, a qualidade da farinha talvez seja o problema. Sove bastante a massa que ela vai encorpando e desgrudando. O resultado compensa todo o esforço, só achei e rendimento baixo. Quando fizer novamente dobrarei a rescrita para obter pães grandões!
Andrea Bertolacini nao desisti ! Mas que foi difícil foi ... as doses não combinavam ... tive que usar mais farinha ... deu certo no final , bem macio , estilo um brioche ... vou postar no Instagram hoje ... obrigado pelo apoio moral .... mas menina, foi dramático
Thank you so much for sharing, by God grace I man's this cake yesterday and my world is amazing, my husband and daughter totally love it and almost finished it all. I only have a very little bit left , he asked me so make another one. Love love it.
Please watch my channel too.. If liked.. Support 🙏😊
i've made this today, and omg it tastes really really good, soft and the smell of the banana. This is gonna be my favorite bread receipe. Thank you
does it taste banana?? or just a hint?
@@nicoleashley3906 It does taste like banana, but it also depend on which kind of banana did u use, so that the flavour will come out stronger or just a little bit
I love the dishes Apron uses for her breads and I can’t find similar ones anywhere. So elegant!
Loree Davis I found some on amazon!
Rebecca M I looked around on Amazon but not sure about the size of that little white oval bread pan used for the Sandwich Bread. Did you see any like that?
Could not wait to make this but had no milk powder to hand so used 1oz of grated cheese instead. Still same lovely result. The next time I used half the dough to make chelsea buns with the addition of mixed spice and 4ozs dried fruit. Delicious.
This is the most delicious banana bread I ever made, and I do a lot of bread and different recipes! The clay is great to work on and grows beautifully. Everyone in my house loved it. Thanks for sharing!
I love your channel!!!have tried many of your bread recipes always the best
Love the video. Straight to the point, thorough and simple.
Yummmmmmmmmoooooooo....
I'm doing it!!!!!!!
And yup best cooking tutorial.
NO TALKING
NO MUSIC
JUST PURE SIMPLICITY .
Hi, I just made this but using wholemeal bread flour and change the banana to sweet potato. so soft, love it.
it looks yummy ...I'm Baking it right now(in the oven at the moment)
I don't have milk powder but I just added 2tbsp of full cream milk...I hope it taste the same.
So far I'm satisfied at how it rises..
really excited lol..😁
thanks for the recipe
did the full cream milk work?
@@michellejd7870 yes it did!
I just noticed that apron made a correction on amt. Of flour but despite that the outcome is still soft and fluffy.
If only we can share pics of our bread☺️ here(mine not perfect looking one buts it's acceptable I guess😂).
This loaf looks so delicious😄
And the silence is great , only natural noises 😊
No need for noisy music .thank you .
Looks so effortless in your part. I hope to try this one day. I’m your new fan. Thank you!
Hola muchas gracias por tus vídeos muy bien preparado y con muchísimas calidad tus trabajos tienen muy buena pinta y me imagino k deben estar muy rico
Bonjour. Je viens de découvrir vos pains à la banane et ils donnent vraiment envie, ils sont super beaux et ils ont l'air tellement bons. Je vais essayé de les faire et j'espère les réussir aussi bien que vous. Merci pour toutes vos belles recettes.
It’s 3a.m. stomachs grumbling...and I come across this.... I’m drooling 🤤
Please watch my channel too🙏😊
the 'who's here because of ....." question/answers were the best thread I have read in a very, very long time. In isolation, I am rather dependent on this type of communication for any conversation. I live in the So. Colorado Mtn. @ 8,500 elevation in a town of 400 so honestly isolation is rather certain. This video was fabulously entertaining and I will most definitely attempt this beautiful creation even with the challenges of high altitude baking! thank you!
Hey just made this, and gotta tell you it’s sooooo good! Glad there were 2 cause 1 disappeared in a second!
It got a beautiful golden brown color on the outside, but the inside is so soft and fluffy!
Essa receita é maravilhosa. O pão fica fofinho e dura vários dias. Além disso, já troquei a banana por mandioquinha e batata-doce, com os mesmos resultados.
Dá pra fazer sem batedeira?
I made this following ingredients and instructions and it was AMAZING!!!! Very soft, chewy and full of flavor. Hint of Banana flavor. It did not survive till the next day. Thank you Apron, your recipes are always bomb (very good)
I made this tonight and it’s delicious. I’m vegan so i adjusted the recipe to my diet! I only had instant yeast and I kneaded by hand. I’m glad I have a scale because the video says 1 and 1/3 flour but the description says 2 and 1/3. Nevertheless I’ll be making this again next weekend!
Hi, has been noted in the description box, The correct weight of bread flour is 350g / 2, 1/3cup
Can I ask what substitutions you made to make it vegan?
Elliot Ren I used coconut milk powder instead of milk powder, Ripple non dairy milk instead of cow’s milk., Earth Balance butter instead of regular butter and just egg to replace chicken’s egg. 3 Tbsp of the liquid from a can of unsalted chickpeas can also replace the eggs. I’m sure you can use any non dairy milk as well. The bread was really delicious. I’m making another loaf this weekend to give away.
cassball7 what kind of egg did you replace chicken’s egg? Thanks
Candice E. I used 3 Tablespoons of a egg substitute called Just Egg but I’m sure you can use 3 Tablespoons of aquafaba. I usually use it to replace eggs in bread but I wanted to see if the just egg product would work.
I'm doing it now, the dough is reposing. Very good idea with banana, I'm sure it will be a wonderful bread!
Thank you very much!!
You have a new subscriber.
How was it?? We need to know 😍
Really like the texture, similar to milkbread, super fluffy 😀 I did some changes (because covid-19 so I can't go out all the time to buy stuff unless it's really an emergency) I didn't had the milk power, so I put the same amount of flour, I just had salted butter at home (so I've used that but ommited the regular salt on the recipe). The banana was really soft so the mixture has a little bit runny, I added more flour to solve that. Also added some cinnamon and lemon zest, just because I like the taste 😀.
Thank you for sharing the recipe 😊 😊 much love from Portugal 💕
was the bread really good?
@@tizianalili9735 yes it was.
My favourite way to eat was with a slice of cheese or toasted with butter 😉
@@viiIeiraS so I'll try
ah! thanks
@@tizianalili9735 hope you like it 😉😉
Hola Me encanta la forma en que cocina lo único que yo quisiera es que narra se lo que hace porque es una forma muy bonita de cocinar se ve que es una persona muy tranquila cocina bastante bien pero me encantaría que hablará cuando lo está haciendo que tenga buen día
I had to come back here and say: this is by far THE BEST home bread I've ever made! It was the most delicious, beautiful, soft bread I've cooked in my whole life. So, thank you so much for the recipe!
Wish we had a Asian bakery here where I live, the pastries always look so soft and yummy 🤤
The natural sound is just therapeutic.. Perfect bread💯👏🏽👏🏽.. I can already imagine eating it right now
I just watched the video and my heart was racing! It looks amazing, I was on a diet until just now. I am making it.
I saw this video yesterday and spent the entire night dreaming with it! I am not kidding! Began the journey at 3:00 PM and was able to eat the MOST amazing bread ever by 7:00PMThank you for posting this! You just got a new fan
The way of making a cooking video for any languages.
Images are so nice and clear for getting into de process.
Congrats!!
Love your breads, make me hungry
I have made this and it is good. I like it with honey vanilla butter. Thanks for sharing.
Oh my God this looks so delicious and I love bananas that's my favorite fruit I'm going to give it a try thanks for the upload
I learnt one thing from this recipe ... no matter how much you r pressed by somebody always rise up like a pro ...
🤣 my mouth started watering in the first few seconds when I saw the bread being brushed. It looks so yummy 😍
I love the way you cut them before put in the oven. They come out so nice! 👏🏻👏🏻
Que trabalho lindo!Não me canso de acompanhar !!!Você é maravilhosa!!!Como desejaria ter esse talento esse dom que lhe foi dado é especial!!Você é magnífica!Parabéns!!!!!!!
Thanks for the video, no long long talk straight to the point. I'll try this out
Thank you. I love the recipe. The bread is so soft and fluffy with a hint of banana flavour. Its a keeper!
The way you're cooking its so clear & clean 😍
That was very delicious .. Thank you so Munch
And also, I like the sound of coocking, no talking, no music, ... Only cooking.
I have baked this banana bread a few times. I just followed this recipe, not others because it is really nice & yummy bread. Thanks for sharing.
I will definitely try this . Looking forward for more recipes from this channel.
:)
I made this recipe today, slightly adapted to my shapes that are taller and slightly larger. It turned out great. Almost like a cake.
I’ve never recreated a recipe where my dough texture and overall result was this close to the video - well done and thank you ^^
Liam did you have any problems with your dough coming together?
shawniekc not at all - I’m sometimes quite impatient and had troubles before with other recipes but I let my kitchenaid knead the recommended 20 min and was able to take it out in one piece :)
@@shawniekc I was kneading by hand and had to add about 100g of Flour.
@@shawniekc after the butter, dough seems to fall apart.... just needs a little work for a couple minutes and it all ends up blending just fine.
Saya suka semua resep2 roti apron harus dicoba
...😊
Made this a year ago and still can’t believe it was as good as it was. My only alterations were adding 1Tsp of good banana extract and mixing some of the bananas with the milk. Unbelievably delicious 🤤 thank you 🙏🏾
Beautiful! Very relaxing to watch you make it as well ;) Thx!
I made this today and texture was superb fluffy. There was also a nice hint of banana 😋
I just made this recipe. Its so delicious with some nutella!
@Beatrice Eriksson Oh, now you've gone and done it! I won't be able to get this out of my mind now! 😜
Very nice recipe 👍👌
O que mais me deixa apaixonada com essas receitas são essas formas e utilitários lindos que são usados...
Eu também fico encantada com as louças! 🤩
Thank you Apron!!! I just made this and my bread turn out so fluffy & soft with light taste of banana 💛💛💛💛💛
Suas receitas são maravilhosas, tenho feito algumas e me deliciado com a leveza e o sabor. Parabéns e obrigada.
Mas, 30g de açúcar não correspondem a 4 colheres de sopa (tbsp). Não entendo tal conversão. Seu pão dá certo c qual medida?
@@iedaferreira4499 Sí, son 4 cucharadas de azúcar, o 30g de azúcar.
Está en la descripción 😊
I've just make this bread, it's so delicious, moist and soft. Thanks your video💕
Thank you for the recipe, for a person who always fail in bread making always produced rock solid bread, for once with your recipe my bread still stays soft for 8 hours till now. Thanks will try again
Thank you so much for the recipe 👍👍
Cantik banget hsl rotinya mommy..👍👍👍
I just bought an oval bread tin similar to yours, and just realised that the bread tin is small
Love your video and one day I'd like to make it
Thank you
Where did you find the oval bread tin?
I m a cook and i tried this exactly like he does it and it did now come out like his
I suddenly have a craving watching this.Tnk u for the beautiful visual demo
That's what happens to me very often even I am not hungry
Whenever I have trouble nodding off at night, I put these vids on ....works a treat, I'm in the land of nod in minutes Zzzzzz!
El pan se ve delicioso. Intentaré hacer la receta. ¡Muchas gracias por subir el video!
Terimakasih resepnya , semoga Allah SWT selalu memberikan kesehatan,umur yang panjang dan rejeki yang berlimpah atas kebaikan mu,Salam dari kami di Indonesia
Have tried and succeed. The recipe and instructions are easy to follow. Thank you Apron!!
Parabéns... eu fiz e ficou lindo e muito saboroso.😋😋
Amada que pao é esse
@@hadelymacedo76 vc está me fazendo uma pergunta ou somente um comentário?
Tbm fiz, ficou maravilhoso😍😍😍😋😋😋
I just made this and you are amazing just hands on! I love the way you make things and ur measurements ! Your so good no need to even speak!! Genius!! And my bread was awesome!! Thank you!
Boa noite!! Amei seus vídeos 😘traz uma paz!!! Que carinho você trabalha 😊 obrigada por tanta dedicação 😘😘😘 bjsssssss 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 Brasil.