Tried this recipe cause my dad liked potato bread from this one restaurant and I wanted to make some for him. This recipe was DELICIOUSSSS!!! My dad could not get enough and I had to make another batch! He said it tasted better than the ones from the restaurant :') Thank you for sharing this!
I made this yesterday but I used AP flour and oil because Out of butter but still it came out soft fluffy. My husband and daughter loves it. Thank you 🤗
I've just baked a batch of this recipe. I didn't have potato so replaced it with pumpkin. The replacement turns out unexpectedly successful. Thanks for great recipe anyway.
Seriously? He just added like a tiny bit of potato to give a different name to the bread. It won't be any different from regular bread. You could add that amount of poison and it wouldn't matter 🤣
Great video!!! In the last step: preparing la cream de pattisiere... I suggest to add the vanilla extract once the cream is already cold. This is because all the aromatic compounds steam in the air at high temperature...
I just made this yesterday. My first time to make . My boss really like it. They say its very nice. Better than outside. I changed to sweet potato instead of potato and still the come out was so amazing. I just used Plain flour coz i don't have bread flour 😁 Thank you Apron for sharing this recipe ❤❤❤
@@hildaarias2431 En el video le echan fría, pero yo para activar la levadura que tenemos en el país tibio la leche, le diluyo en la leche tibia el azúcar y a esa mezcla le agrego la levadura, así la activo. Dejo la mezcla tapada unos quince minutos y esa mezcla uso. Usan levadura instantánea a mí me toca activarla.
Just made this yesterday and it was wonderful. You could really not taste any potato since it's just a teeny tiny amount, but nonetheless, this is sooooo freaking soft and fluffy. The touch of custard on top makes it much better. I actually ate my share of the buns 21 hours later (kept in an air-tight container at room temp) because of intermittent fasting schedule (lol), it's a tiiiiiny bit more firm than it was yesterday but it still has that fluff and it's really pretty good. Will be making another batch tomorrow but I'm planning to put the remaining custard (tastes really great btw, compared to other custards I've made before) from yesterday inside the buns as well. Overall, Apron's recipes are really keepers.
I made this exact recipe and it works!! Love itttt! I used sweet potato and added butterscotch chips, and dobled the recipe. Makes 12 huge fluffy buns! I wish i could upload pictures here 😂 thanks for the recipe!
Last night I talked to my boyfriend about potato bread and how easy it was to make. I was half asleep and NEVER heard about potato bread. I NEED TO BAKE THIS. It looks amazingly good !! So squishy, potato bread I love you ..
Just tried this recipe but using Japanese sweet potato instead of regular potato. They are so delicious, I’m so happy for the result 😋 Thanks for the video :)
They look beautiful! Can’t wait to try it. Really enjoy your videos Apron. They are all very well produced and pleasant to watch. Appreciate you always write the recipes down below your videos. That’s very thoughtful of you.
Very easy and soft buns. I only used a small 40g potato that I microwaved for 1min because I am too lazy to use steamer😂 I reduced the sugar in the dough to 2tbsp (~30g) and used 1 grade C egg. Since I dont know what to do with the egg white, I decided to use 1tbsp custard powder instead for the custard topping
I like your channel and often watch your videos. I like your recipes. I ve tried some of your recipes like chiffon cake and it's so amazing. I can't believe that finally i can make chiffon cake which my fav cake. Thank you🤗
I have done it..really suprise me how well it turns out..this is my first time and i make a lot of mistake..but the result is awesome the taste of the potato bread is the same as i buy from bakery shop..thank you for sharing the recipe..now i will try your milk bread.. Btw i use all purpose flour and using fresh yeast as well as bake it in water bath..
@@noufkhoori7861 I make this recipe alot and it does well with sandwiches. I make grilled cheese sliders with these buns and they taste great. It is a mildly sweet bread and can be eaten sweet or savory in my opinion.. hope that helps!
I'm learning to make bread, and i found your channel. It's so easy to learn and practice by my self... Thank you so much. Watch your channel make me love to bake.
Just remember that in the videos you see they use bread flour that has higher percentage of gluten that’s why in all the baking videos their stuff looks so soft and fluffy so please don’t feel bad when your stuff doesn’t look as good and continue experimenting! Baking is so much fun ❤️
Tried this recipe cause my dad liked potato bread from this one restaurant and I wanted to make some for him. This recipe was DELICIOUSSSS!!! My dad could not get enough and I had to make another batch! He said it tasted better than the ones from the restaurant :') Thank you for sharing this!
I made this yesterday but I used AP flour and oil because Out of butter but still it came out soft fluffy. My husband and daughter loves it. Thank you 🤗
really nice
I've just baked a batch of this recipe. I didn't have potato so replaced it with pumpkin. The replacement turns out unexpectedly successful. Thanks for great recipe anyway.
How u have pumpkin and not potatoes
Seriously? He just added like a tiny bit of potato to give a different name to the bread. It won't be any different from regular bread. You could add that amount of poison and it wouldn't matter 🤣
@@ns6926 Yes, I noticed the rolls had very little potato in them, only quarter of a cup in the whole batch.
@@ns6926 I really would not recommend eating 1/4 cups of poison
Pumpkin puree is awesome like that! You can also use it instead of the eggs and oil in cake batter and it works perfect.
可不相信您那麼巧，那麼有天才吧！謝謝您跟大家分享了不起的天才！
Great video!!! In the last step: preparing la cream de pattisiere... I suggest to add the vanilla extract once the cream is already cold. This is because all the aromatic compounds steam in the air at high temperature...
I just made this yesterday. My first time to make . My boss really like it. They say its very nice. Better than outside. I changed to sweet potato instead of potato and still the come out was so amazing. I just used Plain flour coz i don't have bread flour 😁
Thank you Apron for sharing this recipe ❤❤❤
Terimakasih Apron...saya sudah mencoba dan hasilnya sangat lezat dan empuk🙏
Que língua vc escreveu? Só estou curiosa. perdão.mas achei muito lindo
i tried it today and it came out amazing i ate it with cream and honey with warm milk and was amazing so soft fluffy
This is absolutely a good recipe. Made 2 batches this afternoon and it turn out really soft and fluffy. Tq for sharing the recipe.
moon kum Lum I have everything but the potato 🤓 gonna get one today
3000007
Ya hicimos la receta al pie de la letra y el sabor es exquisito! Salieron esponjosos además, felicitaciones!!!.
Gabriela la leche es fria o tibia ese punto no me quedo claro ....gracias
@@hildaarias2431 En el video le echan fría, pero yo para activar la levadura que tenemos en el país tibio la leche, le diluyo en la leche tibia el azúcar y a esa mezcla le agrego la levadura, así la activo. Dejo la mezcla tapada unos quince minutos y esa mezcla uso. Usan levadura instantánea a mí me toca activarla.
@@gabrielaestefaniapenafielv2432 mil gracias por contestar mi pregunta
@@hildaarias2431 de nada.
Se me hizo la boca agua intentaré hacerlo y te cuento cómo me fue,bendiciones
I tried this recipe..... BEST RESULTS! Fluffy, so sooooooft and yumyyyy.... thanks so much Apron
Just made this yesterday and it was wonderful. You could really not taste any potato since it's just a teeny tiny amount, but nonetheless, this is sooooo freaking soft and fluffy. The touch of custard on top makes it much better. I actually ate my share of the buns 21 hours later (kept in an air-tight container at room temp) because of intermittent fasting schedule (lol), it's a tiiiiiny bit more firm than it was yesterday but it still has that fluff and it's really pretty good. Will be making another batch tomorrow but I'm planning to put the remaining custard (tastes really great btw, compared to other custards I've made before) from yesterday inside the buns as well. Overall, Apron's recipes are really keepers.
Perfect recipe.. So delicious, my kids love so much, thank you for sharing
I made this exact recipe and it works!! Love itttt! I used sweet potato and added butterscotch chips, and dobled the recipe. Makes 12 huge fluffy buns! I wish i could upload pictures here 😂 thanks for the recipe!
Plz tell..I can use pupose flour..i cant bread flour use..so instant bread flour.. Plzz tell me
@@sarminaktar1403 yups, I used all purpose flour also. It's still good!
You did not make the recipe in the video and no one cares about your review of your own recipe. 😂
Suka banget dgn Apron👍👍👍
Waoooooooo!! Que belleza y suavidad, Gracias mil por compartir. 🇻🇪⭐👏👍💯
Such a satisfying video. Simply watching it gives so much relaxation.
Last night I talked to my boyfriend about potato bread and how easy it was to make. I was half asleep and NEVER heard about potato bread. I NEED TO BAKE THIS. It looks amazingly good !! So squishy, potato bread I love you ..
Tried is last nigh is super soft and fluffy.. nice will bake more of it. Thanks for sharing your recipe and also your video are very details.
Se mira una masa muy suave...Me parece excelente y con 🥔 🙀....Voy a intentar hacerlo a ver si sabe tan bueno de cómo se mira👏🏼👏🏼
Liliana
Ente chanel subscribe cheyyumo please. Banus world
Картофельный хлеб мягкий и пушистый
хлебная мука - 250г / 1,3 / 4 чашки
сахарная пудра - 50 г / 1/4 чашки
соль - 1/2 ч. л.
быстрорастворимые дрожжи - 1 ч. л.
картофельное пюре - 50г / 1 / 4чашки
целое яйцо - 1 (50 г + -)
свежее молоко - 80 мл
сливочное масло несоленое - 30 г / 1 / 8 чашки
яичный желток - 1
сахарная пудра - 1,1 / 2 ст.
свежее молоко - 70 мл
мука универсальная - 1 ст.
экстракт ванили - 1/2 ч. л.
Выпекайте при 180 ° C / 356 ° F в течение 17-20 минут.
I made it. So yummy. My little girl really likes it. Thank you!
This recipe is AMAZING!!! Thank you so much! I made it today for my family. I hand kneaded since I don’t have stand mixer! So goooood
Did you use all purpose flour or bread flour?”
Sus recetas son todas deliciosas y bien explicadas los felicito, gracias 🌷 se entienden perfectamente Felicitaciones!
The music is enchanting. Please don't pay attention to the negative comments. Of course your video is first-rate as well.
Just tried this recipe but using Japanese sweet potato instead of regular potato. They are so delicious, I’m so happy for the result 😋
Thanks for the video :)
Me encantó tu receta.. Se ve muy buena.. Unos pancitos irresistibles. Saludos desde Chile
I like her to make her dogh step by step easy to understand and, every recipes good texture
كم اعشق وصفاتك
وطريقة شرحك وكتابة الوصفة بالفديو على الشاشة
احسنتي ،، رائعة انتي ،،
اتمنى لك النجاح والتوفيق
دقيق معجنات ٢٥٠ جرام (١و ٣/٤ كوب)
سكر ٥٠جرام (١/٤كوب)
ملح نص ملعقه صغيره
خميره ملعقة صغيرة
بطاطس مسلوقة مهروسة ٥٠ جرام ( ١/٤كوب)
بيضة واحدة
.
. سكر ملعقة ونص كبيرة
حليب ٧٠مل
دقيق متعدد الاستعمالات ملعقة كبيرة
فانيليا ١/٢ ملعقة صغيرة
تخبز في ١٨٠° مؤية / ٣٥٦°فهرنهايت لمدة ١٧ - ٢٠ دقيقة
Muchas gracias x poner sus exquisitas recetas en español, les agradezco mucho 👍👏👏
Beautiful video and Recipe, thanks for sharing your video
Me encantó esta receta, lo haré!! Mil gracias apron"👏👍saludos desde León, Gto.mexico
Look so yummy and I can’t wait to try this awesome recipe thank you for sharing.
I already mke this potato bun..it so fluffy n soft..my kids like this bun too..😋
Nice sharing. I like it
Rotinya bikin ngiler aja bro i like it
Great recipe. Used all purpose flour and oil instead, and turned out soft n fluffy. Thank you💕
hi, how much oil u used?
Vege oil equivalent to the butter required in the recipe
Ok, noted with thanks
Made this bread twice yesterday, my family said taste so good👍😊
Очень вкусные и такие мягкие, нежные и вкусные. Один из наших любимых рецептов
The bread looks so fluffy. Good job!
Nice recipe mate.
تبارك الله عليك وصفة رائعة تستحق التجربه لايك 👍
😋Qué delicia!!!! Eres lo más perfecto para cocinar!!! Gracias por compartir tus maravillosas habilidades !!
Un saludo desde México
Toutes vos recettes sont magnifiques et bien expliqué en plus thank you i ll try it
Very nice potatoes pastries 🙏🌹🥖🌹
very2 nice ... always success your content
There is no better reward for hard work than good food.
They look beautiful! Can’t wait to try it. Really enjoy your videos Apron. They are all very well produced and pleasant to watch. Appreciate you always write the recipes down below your videos. That’s very thoughtful of you.
You handle the dough like a new born baby. I love the way you bake. Lots of love from YEMEN 🇾🇪👏👏👏🥟🥟🥟🥟
I tried this recipe and my family really love it. Thank you!
Me encanta cuando un chef contesta la preguntas....Felicitaciones 👏🏼👏🏼
Suas receitas são irresistíveis!😋 Sempre que eu posso, faço algumas delas. Obrigada por traduções 😊
Eu gostaria tbm da tradução, poderia me passar?obrigado bjs
Peço também! Obrigada
ابداع ومهارة تسلم الانامل الجميلة🇮🇶
Красивые, пушистые...Надо готовить!
I've tried. 1st attempt I failed but 2nd attempt I made it. Taste so good :) thankiew!
I made some mistakes during the process but it still taste good.. thank you for sharing this recipe 😊
Salen tal cual los presentas. Gracias por compartir tus recetas
Super... Nice video 😍😍😘😘
All your recipes always perfect 👌👌👌👌👏🏻👏🏻👏🏻👏🏻💖🌹😋
Very easy and soft buns. I only used a small 40g potato that I microwaved for 1min because I am too lazy to use steamer😂 I reduced the sugar in the dough to 2tbsp (~30g) and used 1 grade C egg. Since I dont know what to do with the egg white, I decided to use 1tbsp custard powder instead for the custard topping
Potato bread is so moist and delicious
Thank you so much for sharing this fluffy potatoes bread I love it will try to bake it
Love the recipe quick and easy! my wife and I made it for dinner and those buns were the star of the table!
I bet your wife also liked the bread *snap and glance*
Yummy softy buns, looks soo delicious👍👍🤝
Thanks apron for sharing ... ❤️ 😋. Thanks 🙏
I like your channel and often watch your videos. I like your recipes. I ve tried some of your recipes like chiffon cake and it's so amazing. I can't believe that finally i can make chiffon cake which my fav cake. Thank you🤗
I made it today! Superb recipe 👍 can't stop eating 😄
Thanks for sharing your amazing recipes, wish you all the best.
Amazing potato bread recipe thanks for sharing New friend here stay connected ⚘👍🔔🤝👀
Good resipe..👍 I success make this bread, today..My husband and daughter like this bread..
Did you use all purpose flour or bread flour?”
@@triangle4404 I use bread flour..👍
@@yanukristiani77 it’s hard to find in our markets sadly):
I just wanted to try making the bread using mashed oats..
i use to be thin! and then I discovered so many ways to make bread!!
Que rico posiblemente lo prepare saludos y bendiciones 😘
This recipe worked well for me but using BM. Thank you very much for sharing
ขอบคุณมากค่ะ ดูน่าทำ น่าอร่อย
excelente voy a intentar a ver si me queda igual se nota que es un pan divino... te felicito gracias por enseñarnos tus recetas
🇧🇷Brasil♧ Esse pão é espetacular 😋 hummm 👍👍
Wow 👌 looks yummy 😋😋
How delicious !!! you handle the ingredients and those dough so lovingly n gracefully !! love your recipes !!!
Oh look delicious and fluffy I love it !!! I ' ll try to do it You always cook differents recipes congratulations 💖💖💖💖💖💖💖!!!!!!!!
Tariflerinizi beğenerek takip ediyorum
💝💕
Me again haha
Well I just wanted say I cooked it and is great. Thanks a lot 🙏
i made it and it soo soft, fluffy and tasty, very good recipe 👍🏻👍🏻
كل شيء روعة حتى الموسيقى وصوت الماء /أبدعت 🌹
ممكن عربي المكونات
@@وردهورده-س8ظ دقيق معجنات ٢٥٠ جرام (١و ٣/٤ كوب)
سكر ٥٠جرام (١/٤كوب)
ملح نص ملعقه صغيره
خميره ملعقة صغيرة
بطاطس مسلوقة مهروسة ٥٠ جرام ( ١/٤كوب)
بيضة واحدة
.
. سكر ملعقة ونص كبيرة
حليب ٧٠مل
دقيق متعدد الاستعمالات ملعقة كبيرة
فانيليا ١/٢ ملعقة صغيرة
تخبز في ١٨٠° مؤية / ٣٥٦°فهرنهايت لمدة ١٧ - ٢٠ دقيقة
Fantastic and superb work. This is is the first time of seeing potato bread. I will definitely try it soon. More grease to your elbow.
Très belle recette bravo chef 😋❤❤❤❤❤
I have done it..really suprise me how well it turns out..this is my first time and i make a lot of mistake..but the result is awesome the taste of the potato bread is the same as i buy from bakery shop..thank you for sharing the recipe..now i will try your milk bread..
Btw i use all purpose flour and using fresh yeast as well as bake it in water bath..
Gracias por la receta! Tiene que ser muy ricas!
Es súper rico!!
thank you very much Apron...I feel love in what you do ...and what you do is delicious...👍👍
I see a bad coment about music, but for me all in your video is perfect.
Came for the recipe not a concert.
@@guesswho1565 Lol ^~^ Too funny. I agree. People bothered by the music can just hit mute lmao but they prefer to complain.
HinataUchihaSan People like that are just mean and judgmental.
is this a sweet bread or can i use it for sliders??
@@noufkhoori7861 I make this recipe alot and it does well with sandwiches. I make grilled cheese sliders with these buns and they taste great. It is a mildly sweet bread and can be eaten sweet or savory in my opinion.. hope that helps!
Wooow. Excellent. 👏👏👏
I'm learning to make bread, and i found your channel. It's so easy to learn and practice by my self... Thank you so much. Watch your channel make me love to bake.
Just remember that in the videos you see they use bread flour that has higher percentage of gluten that’s why in all the baking videos their stuff looks so soft and fluffy so please don’t feel bad when your stuff doesn’t look as good and continue experimenting! Baking is so much fun ❤️
Wll try this..tq for sharing..😋
Wonderful recipe, thank you for sharing with us.... Greetings from Syria.
Adorei a sua receita!!!👏👏👏👏🇧🇷🇧🇷🇧🇷
I just baked of this recipe. Its successful. Thank you.
I can watch it all day long 😁🤤♥️
You are the best 😘
Amezing recipes
You are superb