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Thank you soo much for this video, I went to Cuba as a kid and these were so good from the breakfast buffet. I did not know what they were but I enjoyed them so much with my eggs and toast! can’t wait to make these!!:)

Estaba buscando como hacer papa rellenas pero no lo econtre, si sabes por favor ponlo en video. Muchas Gracias, 😊

do you do platanos madras ?

Stop cooking please!

Thank you for sharing ❤! I can't imagine a world without bean soup 😂!!

Ropa vieja can also be translated as "rags." That's why it's shredded.

The crunch!! Great pan con lechon and great video!!

Potaje is more like a bean stew than a bean soup. It's thicker than a soup. The signs never say bean stew, but it should to make sense. Potaje is potaje. Ajiaco is ajiaco. Menu items need to reflect the authentic Cuban language. This recipe is authentic, desirable and centuries old! To Whom it may Concern: never forget to fully translate the heritage, especially of Cuban cuisine, if you would be so kind. Thank you.

you have a very nice way of explaining the recipe, keep it up!

Bruh my thang overcooked 😭

Thanks for doing step by step instructions! I’ll be making these this week.

Thank you …you’re officially my go to for Cuban dishes

She was starving!!! Thank god she made this soup

Came back to this recipe it’s so good but your soup looks mad dry literally enough for one person and one serving can you make another tutorial making it with short ribs?

can you make this the night before and then put it in the oven the next day?

Great coffees and a beautiful lady

I personally don't think one hour is enough time to marinade a pork shoulder of that size.

A little sprinkle of sugar on top adds a surprise, sweet crunch.

The only thing that looks out of place on this is the bacon😂

My husband is Cuban and moved from Miami to Vegas so I’ve been writing down all your recipes to hopefully bring him a taste from home. Thank you so much for sharing ❤

my left ear feels lonely

I thought one was supposed to use Cane sugar? Awesome video, I can't wait to try this at home!

Thank you!

I watched this on my desktop, the audio was fine. Watched it again on my mobile and it’s mostly static noise.

Miss your videos. Come see us again soon!

Thanks, Anita.

Thank you so very much for your oxtail recipe we moved from Miami 12 years ago and there's no real cuban food where I live. May god bless you always. When we cook the oxtail my family and I feel like we are back home again

You should tie your hair....

I’m going to make this for Passover!!!

We have a very similar cooking journey. I’m teaching my daughter how to cook Soul Food, she’s 11 and she loves it.

Hey sis could you do a Cuban breakfast series? I never had it before but I’m interested in it.

tomatoes missing from the recipe?

What kind of ham do I buy? Is it the small ham that comes uncut, the tin ham (like spam) or does it matter? And what flavor? Smoked, Cooked, etc... Sorry for all the questions I'm gonna make these & want to make them authentic as possible. 😊 Thank you

That's good, but Corn kernels should be boiled in a pot, never to fry

Anita, I grew up in Miami...and really miss these dishes that u share here, so THANK U so much for sharing them. I have a question: the recipe I learned didn't have potatoes, but it did have raisins.... I know the question of "SIN o CON" raisins is one that has gone on for years... do u have a version of this recipe CON RAISINS? If so, would u please share it? Muchas gracias!

Martinez Michelle Moore Robert Robinson Kimberly

No cotija or Valentina sauce? 😟

How much canned corn in ounces should I use?😊

No raisins to Cuban picadillio is a crime and capers wouldn’t hurt

Are the beans undrained?

Thank you for explaining everything!

my teacher showed me this and now im making it for my family not my class-😭😭

Would like the measurements of this Mayo, sour cream, etc…..

Thank you for sharing this with💕💕💕💕

I added cooked pasta and mixed it in, made a cold salad. To use up the leftover. This recipe is the best one i have found.

She’s right about the difference. As i Mexican i prefer the Cuban style more because it takes me back to my childhood in south Florida

Que desastre

You can add raisins, potatoes or olives 🫒 but I don’t use wine for picadillo. Maybe I should try. I love our Cuban food.

The Burrita (I think I'm spelling that correctly) for the kids is almost depleted from caffeine because: A) Heat burns up the caffeine content B) All the caffeine gets extracted the first time you run water through the moka pot C) Bustelo is a dark roasted coffee, so it has less caffeine than lighter roasted coffee. So, the burrita is safe for the kids. I think most people confuse "strong coffee" with "strong flavor" rather than caffeine content. I personally can't use Bustelo anymore because I'm so used to fresh roasted coffee and I grind it fresh as well. I love making cuban coffee with it.

Thank you so much for sharing these Cuban desserts, my grandma used to make us arroz con leche as kids and I never got her recipe unfortunately. Hoping this will match up, she was a great cook!