วีดีโอ

Love your recipe and method! But why use vinegar when you can use lemon juice? My mom is Cuban and I've eaten this all my life. You come closest to how she cooked them. Made me home sick. The ketchup really got me.

Good video..try using rubber or wooden utensils.. cut down on the noise

Thanks for sharing ❤

I miss these so much since moving out of SoFla. I must try this recipe!! ❤

Im eating black bean noodle soup now. Ive been to cuba before. I flew out of cancun. Best place on earth ive been too. The mamasitaz.... awooooohhhhh

I can eat 20 bowls

It's 103 up here😮😮😮😮😮

making this today! I've made this many times before but I like this recipe. I hate when people do not add olives to Ropa Vieja, it's blasphemy!

I also put sliced plantains in mine.

It came out really good .Thank u

Where can I find written recipe. The website listed says the website doesn't exist

Nocrema. Mayo

Cubano es riquísimo pero el dominicano o Puerto Rico lo hace también ❤ rico

you're so delightful to watch, thank u for the great recipe. Mrs. Mary Ewers

This video and channel is just too beautiful Anita 😍

Question - what percent fat ground beef do you use? When I use 80/20, it releases a TON of fat that has to be drained. So maybe go more lean (I think 92% is what stores sell)?

Oh my gosh!! Your Channel is pretty Amazing😋 I grew up in Miami. I'm attracted to Cuban owned YT Channels, obviously🇨🇺

Your Channel is amazing!😋🩷🩷🩷 Very good

You look so much like my Sister!🌸 She hasn't spoken to me in 12 years after our Mom had to go into an Assisted Living in Miami? It's her loss! I've lived away in Las Vegas for 30 yrs +

Ohhh, (Now I remember that I like it with raisins in it!)😋😋😋 Good recipe, I've seen already various variations? It's one Cuban thing I've never made?

You are adorable Chef!

Look @ U, Great Hacks. Thanks Girl. wonderfullll !

Hi Ana thank you for your video(s). I live in the Netherlands and we have zero Cuban food here so I’m trying to educate myself and open up a place, probably start on a market to see how the market responds. But your stuff helps a ton and your style of presentation is very hmm.. pues sencillo hahah. Porfavor sigue haciéndolo así y gracias. Voy a tratar de keep you up to date #spanglish

Are all the ingredients available in Cuba?

Theres a trick to corn I seen on another channel, she took the whole corn with leaves, popped in the microwave for two minutes, took it out cut the end off, pushed it out and even the stringy stuff came off.

Porque hace vidio rn ingles en canal hispano hagalo en el Americano

Is there a reason why you don't say how much of each ingredient? It would be helpful to know that.

Sadly it appears to no longer be on your website ☹️

I start from the middle of corn, slice down, then turn and do other side. I DISLIKE WOMAN WHO COOK WITH THEIR HAIR HANGING IN FOOD! SORRY! I TIE MY HAIR UP AND WEAR SCARF...ALWAYS.

If I find the Mexican cream I shouldn’t put mayonnaise and sour cream?

What size pot is this?

Looks incredible

Great job looks delicious.

Yummy

She killed the original recipe

Where is the recipe

They just built an Aldi in my tiny town, and they don't carry lamb 😩 This looks beyond amazing...

Looks delicious and I am definitely going to try this just because you look like my daughter lol. God bless.

Love this recipe!!!

LOL, Tajín is not "traditional" given that it is a relatively new product in the market. What's traditional is spicy chili powder (chile de árbol in powder form), lemon and salt. This way you don't get all the toxic chemicals that go into making Tajín.

Cilontro or Corriander , the taste of both reminds men of when my mother would wash my mouth out with sopa . Needless to say i do not use it in my Cooking !

Uno de los ingredientes no lo dijo, Mal.

Wow! I started with watching your Cuba beans video and watched several. Then this one. It is awesome! Now I’ve got to go make it. ………….Thanks for your channel!

How do you parboil rice?

It makes me so happy when you post a new video. This recipe looks so delicious! Thank you so much for posting! ❤

Thank you so much for posting this wonderful Carrot Cake recipe! You are amazing! ❤

Those tostones look just as delicious as Anita😉

Yummy

Am I the only one who stopped watching after seeing the way she peeled and cut the onion?

How much quantity is the dressing ingredient? Great recipe! Thank you