Grilled Esquites | Mexican Corn Salad

Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites! This Mexican corn salad delivers everything you love about Elotes (Mexican street corn) with none of the mess!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/grills-and-smok...)
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[@maxm.1163]

Me (German) made it yesterday for my Mexican wife, delicious 😋!! Got me some extra credit. Thank you chef Tom for another great recipe!

[@EsoMiErik]

I’ve had esquites in Los Angeles, Houston and Tijuana, MX … and sir, you‘ve done a hell of a job!! This recipe respects the street Mexican corn lore, while adding that bbq gourmet flare. Thanks for the recipe!

[@allthingsbbq]

Thanks for watching and taking the time to comment!

[@Buford_T_Justice1]

Your love and understanding of Mexican Cuisine is quite commendable Chef Tom.
If there were a Mt. Rushmore of kick ass Gringo Mexican food bad asses, you would be right there next to Rick Bayless.

[@allthingsbbq]

Haha! Thanks for watching and taking the time to comment!

[@walterkopriva9735]

Oh yeah! My wife and daughter are going to love this

[@livefirerepublic]

Great idea, Chef!!!

[@BillCreasey]

Looking forward to making this one!

[@kylegrate9325]

Just..... WOW!!!!!

[@MoesSmokeStackGrill]

Love it! 🔥🔥🔥

[@lorenzdesriouxdemessimy6275]

Very interesting take on one of my favorite sides!!! Will try mos def ASAP! Thank you guys for all the inspiration you give us!!

[@allthingsbbq]

Thanks for watching!

[@discsbydrake2464]

Absolutely making this for my birthday bbq tomorrow!! Much love!!

[@allthingsbbq]

Happy birthday and happy grilling! Thanks for watching!

[@charminghollowforge1109]

Just made this to go with smoked beef ribs tacos it’s pure flavor and amazing thank you chef Tom keeping this one in my bag of tricks

[@allthingsbbq]

Thanks for watching!

[@chrispile3878]

Looks delicioso!

[@ivse9696]

That is again a wonderful dish and Presentation - Like it 👍👍👍

[@allthingsbbq]

Thanks for watching!

[@Nick73729]

I just made this ……. 🤯🤯🤯
Thanks for another great recipe Chef!!! 👏👏👏

[@allthingsbbq]

That's awesome! Thanks for watching!

[@walterkopriva9735]

Made this last night and not disappointed for sure. Definitely a keeper

[@allthingsbbq]

That's awesome! Thanks for watching!

[@nocetteips4733]

This antojito looked yummm. This güero did mega well.😉😉😉👏👏👏

[@allthingsbbq]

Thanks so much!

[@SilentEdgeTv]

I love how esquites sits well on your stomach and keeps you going throughout the day.

[@AGPullen]

Looks so damn good, I need to make this one!

[@allthingsbbq]

Thanks for watching!

[@BRMakesStuff]

Making it tonight.

[@SmokinJoesPitBBQ]

Nice! Looks like the Smokin' Joe's Mexican corn salad. 🌽 🤘

[@Calicaveman]

That is a very fresh corn 🌽 side!!! Thank You chef!! I went to a private party with a female friend and I always go check out the food first lol I smell bbq I go over and they had Filet Minion on a stick!! It’s as though I was eating Cotton Candy 🍭 NOT SWEET BUT TENDER AS ALL GET OUT!! I ate like I was crazy drank a few. IPA’s looked around and to my surprise SUPER NICE CHUNKS OF SO TENDER BRISKET BURNT ENDS A REAL TREAT!!
With that being said can you replicate these I guess
Hors d’oeuvres?? I tryed getting tips but they was so busy. Thanks for listening 🙏🏾
Ps. They have something like a Cream Horseradish Garlic and Green Onion aioli OMG if you get the time the first thing I thought was ATBBQ and Chef Tom!!

[@jamesbrandon8520]

You should leave the husk on because it leaves a beautiful smoky flavor to the corn, but it looks awesome I’m going to have to try this thanks for the recipe

[@sergioreyes5678]

You rock my man. You know all the right ingredients. I'm a bit shocked that you know epazote. Keep the videos coming. Thank you!

[@allthingsbbq]

Thanks for watching!

[@blakekueffer6366]

Bro - I’m from Tucson. You hit the nail on the head!

[@blakekueffer6366]

I bet you’d make an amazing Sonoran hot dog.

[@allthingsbbq]

Thanks for watching!

[@carriontron]

I rub the corn with butter -> then apply seasoning to the corn and grill. really infuses the corn with the seasoning and then cut it off as above and mix.

[@Lat41]

Man I like that AF PK three hundy

[@michaelduke705]

I didn’t see an estimate on time for steaming the corn, either in the video or in the recipe. How long should they steam?

[@ryankoehler3170]

need to see you and Action Bronson do an episode

[@bixbydoyle3809]

What charcoal did you use?

[@BrethoPhyre]

How many servings does this make?

[@joshualaird5303]

This would be great on a grilled dog or chili dog

[@jscott9999]

Chef Tom is the sh%t!

[@alans6767]

Almost seemed a shame to have to mix it up, that was a awesome looking presentation.

[@paullmight42]

whoa mumma

[@Maserface]

this makes me weak bro whaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!

[@Abdulrasheed-pt6bj]

No ingredients in discription box😒😟

[@AGRECORDSTUBE]

who else thought this said grilled mosquitoes at first?😂

[@KharmenSense]

My weightloss trainer and I hate you, Chef Tom !

[@ghostface1737]

Get a Thermapen bro. Everything else is Bush League.

[@adrianortiz4576]

Those are anything but real esquites lol..