ESQUITE/MEXICAN CORN IN A CUP/SNACK TIME/DELICIOUS
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- เผยแพร่เมื่อ 4 ต.ค. 2024
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HEY TH-cam FAM!!!
Today we are making Esquites. YUM! a delicious Mexican snack that can't be beat. SO easy to make, homemade and with a lot of options to really make it your own. I hope you all enjoy, leave me a comment below and tell me if you've ever had Esquite?
INGREDIENTS:
FOR THE CORN
4 Corn on the cob
1/2 stick of butter
Hot water- enough to cover the corn
1/2 -1 tbls of Salt
Pepper to taste
THE FIXINGS
Mayo
Butter
Cotija Cheese
YOUR CHOICE OF CHILI POWDERS
Tajin
Chipotle Chili
Chili Powder
Cayanne
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I have all of this in my fridge so I am making this for our New Year's Eve celebration. I decided to give a nod to Mexican cuisine this year. Last year my husband and I did Japanese for his culture. I love authentic Mexican cuisine. Thank you for the tutorial and explanations. Love it. Great video.
I hope you loved it and it was a hit for New Years Eve! Keep me posted. Thanks for watching!
@@LaCocinaDeJannett OMG this is da bomb. My husband loved it and I made more today. I used ancho chili powder, chipotle, cayenne and fresh lime juice. My husband cannot do spice so he did garlic powder and chili powder with a bit of lime.I used homemade kewpie mayo (Japanese mayo). I used a lot of cilantro since we both enjoy the flavor. It went really well with the garlic quesadillas topped with homemade guacamole and pico de gallo. This is a keeper recipe and will definitely be making it again and again.
This is my first time making this today. It's so different and tasty. I get sick of eating the same thing all the time so I said let me try a different food from a different culture and I love it. I'm practicing making different food from different cultures💜 this is such a new taste for me. Thank you for this tutorial I followed it step-by-step 💛💛
I’m so happy to hear you enjoyed it. It’s a staple snack or side in Mexican culture. It makes me happy that you’ve given it a try. Thanks for watching. Hope you subscribe 😉🤗
Thank you for the straight forward recipe. I'm making this for dinner tonight. Yum! 😊
Let me know how you like it 🤗
Oh my goodness! I made this last night with carne asada tacos and the entire family loved it. So much so that I went today and got more supplies to make more. ❤️ 🌽 🍲
Dawn Corey 🤗🤗🤗 Im so happy to hear that!!! Yes it’s a big hit in my house too 😋 yum. ENJOY THAT SECOND ROUND TOO. Thanks for watching!!!
Great video, thank you!!!
#KeepGroovin🎼🥁🥁🥁🥁!!!
I just made this esquite, and it was muy sabroso!! 😋
Thanks you for using fresh corn love your videos keep up the good work Jannette!!!
Brianna Garcia thank you!!! Yes fresh corn is always a winner. Thanks for watching 🤗
Making this tonight, along with your birria that I’ve now made sooooo many times for my boyfriends Hispanic family. I use your birria recipe and make tamales to sell during the holidays. Literally sold hundreds! And no one believes it’s an African American girl cooking it 😂😂😂 Thank you, thank you, thank you!!! Can’t wait to try this esquite tonight!
Oh yes try the esquite... so YUMMY!
Wow!!! Really, I am so happy to hear that you've had so much success using my Birria recipe. Its a fav w my clients too!!! Two of the best Mexican dishes in one, barria & tamales! Glad its been a hit!!! Be sure to follow me on IG I'd love to see your creations! I LOVE THE SUPPORT!
some people use that herb called epizote...what does that do?
Yes, it just provides a herby flavor. Which in this case the cilantro did the same
easy on the salt
Cilantro??? Never seen it on the corn.
It’s just for the look 😉 you’re right it’s not on the corn usually. But I feel it make the cup look pretty!
You could try chives
Whats the spelling of the cheese?
Queso Cotija
Nasty heart attack waiting to happen! Bad idea to eat this crap l!
Get off my Channel with your ignorant comments. Its a Tradition Mexican snack, NOT CRAP as you call it.