I just made this today and we love it!! I had to use frozen corn but can't wait to make it again with fresh! Delicious!!! Thanks so much for posting this.
Out of all that I've watched to make one this tops them all an to tell everyone please trust her on all the flavors that are mixed in this dish are gunna make this dish Marvelous 🔥🔥
I’m going to make this to go along with chicken tinga and Mexican rice tonight for dinner. Looks so good! My mom can’t eat green peppers, though, so I’m going to use yellow and/or orange instead. Thank you for sharing! ❤
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Hello from the SC side of the Augusta area! I have Peanut Patch boiled peanuts in my shopping cart along with the ingredients to make this corn again! 😆
I love my fresh sweet corn on the cob with butter, cracked black pepper and chili powder. When I tell people to try the chili powder, they look at me like what? But when they try it, most can't get enough of it! Cheers!
Lemon really won’t give the same flavor that lime gives, but it will still add that bright, fresh citrus flavor. Might be good! Wouldn’t hurt to give it a try if you don’t have (or can’t eat) lime. :)
I thought you couldn’t use cast iron on a glass top stove. I need to go buy another skillet. I got rid of mine because I couldn’t afford to replace the stove in my house. My house in Florida had normal burners.
My Mexican corn I add sour cream not crema and add avocado slices and cherry tomatoes, and for crunch pepitas; my chili is jalapeño or habanero whichever I have. No oregano, but yes salt pepper garlic chili powder, lots of lime juice. I share cuz everyone wants the recipe.
Street corn is typically made with margarine. They don’t sell real butter in a squeeze bottle that’s creamy like this. But you can definitely add it to yours.
I hear ya! Everything these days has gone up. I’m definitely spending more on groceries these days. I just saw corn on the cob. They’re.52 cents each. at HEB.
Margarine is typical for street corn but if you prefer, you can add butter. You just can't find it in a squeezable bottle to drizzle it like street corn.. Thanks for watching!
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For cutting the corn, use an Angel Food Cake pan. Put the cob on the cone and cut. The kernels will fall into the pan.
Thank you for sharing the tip!
That's just genius! Dang. 👌🏼😍
Absolutely delicious 😋
I just made this today and we love it!! I had to use frozen corn but can't wait to make it again with fresh! Delicious!!! Thanks so much for posting this.
So glad you gave it a try and enjoyed it, Carolyn. Definitely try it with fresh 🌽 . Thanks for watching! 😊
This is an AWESOME way to spruce up a corn dish and make it fancy. Cant wait to make this !!!!
Thank you! I can’t wait for you to try it. I hope you enjoy it.
Thanks, absolutely delicious.
Thank you! My pleasure. Enjoy! 😊
My new favorite recipe! Thank you for sharing all this love ❤️
You’re welcome, Ellie! Thank you for watching and giving it a try. Happy to hear you enjoyed it. 😃
Out of all that I've watched to make one this tops them all an to tell everyone please trust her on all the flavors that are mixed in this dish are gunna make this dish Marvelous 🔥🔥
Thank you, Destiny! 🤗
@@RoseOatley welcome 🤗
At last! Thanks for this wonderful video. I’ve got five ears of corn waiting.
You’re welcome! I hope you enjoy it! Thanks for watching!
Soooo good
I love 💕 it.
Esquite is amazing mexican Antojito.
Thank you! Glad you enjoyed it and yes, it sure is. Always leaves us wanting more. 😋. Thanks for watching!
I will definitely try this. Thank you for sharing.
Please do and let me know how it turns out for you. Thanks for watching! 😊
OMG! My first attempt at this and it was absolutely amazing! Thank you so much!
You're so welcome! I’m happy to hear you enjoyed it. Thanks for watching and giving it a try. 😊
Rose this Mexican skillet corn 🌽 recipe is fire 🔥🔥🔥🔥
Thanks, Opal! Glad you enjoyed it! 😊
Good lawd,this good!!!!!
Thanks! It’s definitely yummy! Enjoy!
This looks amazing 😍
Thanks you! Enjoy! 😊
Looks delicious!
Thank you and thanks for watching!
Can’t wait to make this! ❤
Yay! Make sure you come back and let me know how you liked it. 😊
I am making this later this evening! Great presentation thank you
You’re welcome and thank you! Let me know how it turns out for you. Enjoy! 😊
I can not wait to try this recipe
I can’t wait for you to try it! Let me know how it turns out for you. 😊
Delicious food
Thank you! 😊
I’m going to make this to go along with chicken tinga and Mexican rice tonight for dinner. Looks so good! My mom can’t eat green peppers, though, so I’m going to use yellow and/or orange instead. Thank you for sharing! ❤
What a delicious meal and wonderful daughter. I hope you both enjoy it! Thanks for watching!
EXCELLENT VIDEO...
Hola from New Mexico (US)...
Thank you for sharing this...
This brings back good memories...
Welcome, Judi! I’ve been to New Mexico. It’s beautiful. Thanks for watching and taking time to comment.
Just tried this. Taste great and super easy to make.
Glad to hear you gave it a try and liked it. Thanks for watching!
Yummy
Looks delicious
Thank you, WC!
Nice cook, thanks!
Thank you! My pleasure! 🙂
It was delicious!
Glad to hear you enjoyed it.
Legit Banger…….. the real deal……
Thanks, Chris! Glad you enjoyed it. 🫶
Looks wondeful
Thank you! Hope you enjoy it! 😊
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Hello from the SC side of the Augusta area! I have Peanut Patch boiled peanuts in my shopping cart along with the ingredients to make this corn again! 😆
Yum! I’m glad you enjoyed it! 😊
I love my fresh sweet corn on the cob with butter, cracked black pepper and chili powder. When I tell people to try the chili powder, they look at me like what? But when they try it, most can't get enough of it! Cheers!
It definitely gives it a nice flavor! Thanks for watching!
Waoooo Delicious, Love from Pakistan
Welcome and thank you!
TAJIN on everything!!!!
Soy mexicana y se me antojo su extraña receta de esquite 😅
Bienvenida! Que bueno! Disfrute
Thank you for the recipe. Ive never had this before, looks so yummy!! Is it supposed to be served cold or hot?
You’re welcome! Warm but you can also serve it cold if you prefer. Thanks for watching!
@@RoseOatley thank you so much!!
Sarah cream is a substitute for the Mayo half-and-half works good too
Could ypu substitute lemon juice for the lime juice
I used lime so yes. 😊
Lemon really won’t give the same flavor that lime gives, but it will still add that bright, fresh citrus flavor. Might be good! Wouldn’t hurt to give it a try if you don’t have (or can’t eat) lime. :)
I thought you couldn’t use cast iron on a glass top stove. I need to go buy another skillet. I got rid of mine because I couldn’t afford to replace the stove in my house. My house in Florida had normal burners.
I use mine all the time. As long as your gentle when placing it on top and not slam it, you should be fine.
If you put your knife at about a 45 degree angle, cutting the kernels off is much easier. (ft. Jacques Pepin)
Thanks
@@RoseOatley BTW, like your videos. Thanks for putting them out.
Thank you! I’m glad to hear you enjoy them.
My Mexican corn I add sour cream not crema and add avocado slices and cherry tomatoes, and for crunch pepitas; my chili is jalapeño or habanero whichever I have. No oregano, but yes salt pepper garlic chili powder, lots of lime juice. I share cuz everyone wants the recipe.
Sounds good, too!
Why not use more butter?
Street corn is typically made with margarine. They don’t sell real butter in a squeeze bottle that’s creamy like this. But you can definitely add it to yours.
ESO con Queso
Its easier to cut corn over a bundt pan....theres even a hole in the middle and plenty of space for your kernels
That would work, too. Thanks for watching!
I stopped using so much Olive oils I use Bacon grease
Not judging! I like bacon! 😁
I've found Olive oil changes the taste of lots of things I try it in, @@RoseOatley
Try using neutral oils where the flavor is minimal
You had me until margarine!
That’s typical for elote but I’ve used butter as well.
I’m with her, margarine no bueno.
I use butter
So don’t make it traditional? Please show us how you make it…send link to your channel if you even have one.
A year later due to inflation , 6 year of corn $10,455.99 lol
I hear ya! Everything these days has gone up. I’m definitely spending more on groceries these days. I just saw corn on the cob. They’re.52 cents each. at HEB.
Adding the margarine was just wrong
Margarine is typical for street corn but if you prefer, you can add butter. You just can't find it in a squeezable bottle to drizzle it like street corn.. Thanks for watching!