Next video, let's have them correctly make steak: 1. Use high temp oil, not butter (unless basting) like avocado oil, the burnt butter gives a bad taste (and kinda color) to meat. 2. Salt (slightly if wagyu), fresh grounded pepper (fine grains, thick burns) and maybe garlic powder. 3. VERY hot pan, don't poke holes in the meat, let it develop a crust before flipping. 4. Let it rest 3-4 mins so juices don't get out when cutting.
very original comment here that hasn't been said hundreds of times you deserve the nobel peace prize sir you are a generational talent you are truly genuinely literally respectfully honestly a breathing beastly legend
That is medium rare. I don't think you actually know the difference. Medium well only has a small hint of pink in the middle, but is almost all brown. Medium rare has a decent amount of pink in the middle, which is exactly what was shown. Which means what you think is medium rare, is probably actually just rare with a sear.
his recipe is one of the best way to cook cheap cut thin slice cook though with heap of seasoning and most key feature take no time / prep / skill and ingredient to do it it's hard to f it up
@@drmankus That is why people watch all 3 of them are out of touch with reality, a lot of things they say aren't unreasonable, but it is pretty clear that it is not reality to a big degree. They also say a lot of stuff that is completely illogical like that time Asmon said that cookies are healthy.
I've never seen a streamer wear a collared shirt. I thought Twitch suspended your account if you didn't wear a dirty, cat-haired covered, wrinkled, slept in tee shirt. I mean, that's guy's _dress shirt_ also looked like shit, wasn't ironed, collar was flying away and wasn't tucked in, but, he's at least trying to look a cut above and less like a slob.
start your steaks in oil. add butter later, by the time the steak is cooked the butter is burned. Cooking steak is easy, even thick steaks. 3 minutes a side for every inch of thickness. Lower temperature, add butter, 2 more minutes per side or less if you like it a bit rare.
I always just a bit of oil since the butter burns to fast. A mix of oil and butter would give better results :). Sauce is normally added when the steak is practically done. Remove steak from the pan, then make the sauce then if needed add the steak back in.
@@slade3759dog I’ve tried the admin recipe and it’s one of the better tasting steaks I’ve eaten like overall, and it’s cheap as hell. I’d eat that over most restaurant steaks
Tips for ribeye. Dont add butter in the start. Heat the pan, place it in the pan with the thick fat on the side down, slide that around and use that to grease the pan, leave the butter until near the end, add parsley or w.e with it. Melt the butter, and baste the steak with butter in the last minute or two.
I was like why are they using butter to coat the pan, but i ignored it because ig some ppl have different styles than me but no, i was based initially i imagined olive oil, just better fr
that man better stay away from me with his advice when i'm holding the fork, I love Asmon but if me and him ever grilled he's not touching steaks untill they're cooked
@@danny7694his steak (cheap and thin with low fat) is great with holes in it. I think it’s him being a master of one specific steak type cuz his recipe is legit one of the best I’ve had with proper ingredients
Here's the easymode secret: salt and pepper both sides, high heat quick sear both sides, put your skillet in the oven on broil for 8-10 min depending on thickness take it out let it cool down and done.
You already failed by seasoning it with salt. Only add salt after cooking your meat, be it steak or whatever. Salt makes it leathery because it dehydrates.
Best steak you'll ever have. Salt dry brine for 1 hour while tempering on a cooling rack. Season both sides with pepper, coriander, and smoked paprika. Sear each side for 30 seconds. Put back onto cooling rack. Finish in oven at 225F until internal temp hits 135F medium rare. 145F internal if you prefer medium. Take it out and drip 1tbsp of butter to top it off. Let it rest for 5 mins. Enjoy.
You don't put butter into the cast iron skillet in the beginning. You put the steak without butter in the skillet and only add the butter near the end. Otherwise the butter will burn until the steak is done since you have to cook with high heat to get the nice flavours.
@@Pikawarps You have the right idea. If you want to put butter for your steak then put the butter on for the steak. If its good enough for you that cooked it then its a good steak.
Cook steaks in oil because butter will be burnt by the time the steak is actually ready. Butter works for asmon's steak because it is thin and cooks quick
I am a professional cook of over 15 years and I have to say stabbing your steak with a fork doesn't have it more tender it only breaks the fibers and causes it juices to not stay in.
@annosBurny no it actually hasn't. Where the hell are you getting this misinformation? What I said is a proven fact that all you are doing is puncturing the cell membrane and releasing liquid. The best way to accomplish that is to beat it with a rounded mallet. It loosens the membrane without breaking it, but thanks for letting everyone know you have no idea what you are talking about.
All I can think is that the same thing happened the last time Emi and Tec made steaks for Asmon. What I want to see is Asmon use his spices and cooking techniques with all the different steak types to put them to an ultimate taste test.
Fun Fact: Older cows are sold for cheaper with lower quailty meat overall, but the most flavor by far. Younger cows are sold for higher prices because they have better looking tender meat. Its basically tender vs flavorful. Ofc the best would be a fillet from and older cow that is perfectly tender with a ton of flavor.
tip for the ribeye, just to the outer parts in a hot pan, preheat the oven, and after all sides look great put the pan in the oven and let it cook evenly inside
You shouldn't put butter in until the steak is almost done so you dont burn the butter. See the pan, all that old burnt butter is compromising all the steaks you cook in there next. Just keep the heat high to sear, then cover to steam finish the cook, then near the end add butter. The problem is none of them actually know how to cook. Asmon's is the best because it's so thin you can't fuck it up. Emi over seasoned.
Doesn't matter how expensive a steak is if you don't know how to prepare it properly. I was hoping for a collaboration with Guga or someone that actually knows how to make proper steaks.
Basting definitely makes a difference, but I think a lot of people are shy when how much rosemary and garlic to use and yeah people do it too soon if you cook butter, the temperature has to be lower and you’re not gonna get a good crust. It’s wait till the crust is there, and it just sticks to it for whatever reason.
can't believe I had to scroll this far down to find a comment mentioning that ending... gd she's so good looking it's insane... if I could find a gamer girl who's 1/2 as good looking I'd be set finding gamer girls irl tho... nearly impossible =( finding gamer girls online and trying to befriend them... cringe =( finding non-gamer girls irl to date... easy... but then they don't like what i like... solution? none guess i'll replay the ending one more time......
This must have been a wild day miz doing a 24 hour stream then Emily coming over to prank everyone then these guys doing this too the whole of OTK round in one day
OTK's Newest Series, OTK's Top Streamer kicks off Thursday 4/11 @2pm CT - Twitch.tv/NMPlol
Great Video!
Next video, let's have them correctly make steak:
1. Use high temp oil, not butter (unless basting) like avocado oil, the burnt butter gives a bad taste (and kinda color) to meat.
2. Salt (slightly if wagyu), fresh grounded pepper (fine grains, thick burns) and maybe garlic powder.
3. VERY hot pan, don't poke holes in the meat, let it develop a crust before flipping.
4. Let it rest 3-4 mins so juices don't get out when cutting.
*_Let the meat come up to room temp(1h), rest the meat for as long as you fried it._*
Wtf though how is it she doesn't have worcestershire sauce if you need to have 1 sauce it is that.
The bald guy thinks he’s way more cool than he is
Tectone lookin' like an Armenian loan shark.
as long as its not an Azerbaijani loan shark...
that's a good look, very chad
he looks like a grandpa playing with him stepsons
hahahahahahaha!
watch out for those kneecaps
I admire not the man who has practiced 10,000 dishes once, but I admire the man who has practiced the same steak 10,000 times.
😂
At this point he is the master of his own domain... Steak domain.
very original comment here that hasn't been said hundreds of times you deserve the nobel peace prize sir you are a generational talent you are truly genuinely literally respectfully honestly a breathing beastly legend
I dont admire a man who types 1000 comments. I admire a man who comments the same thing a 1000 times (except I dont)
@@reabsorb i will kiss your mother
Seeing Asmon in an environment that isn’t completely over overrun with clutter is incredibly unsettling..
over overrun is accurate
He looks less messy when everything around him is clean
i think its refreshing
lmao
Yeah I was like "why is this kitchen so tidy?" in my mind. Then I realized that this question doesnt even make sense...
"That's a perfect medium rare bro" *Shows the most medium well piece of steak I've ever seen* lmao
Yeah, Bald dude is such a clown, called girl's steak shit and then proceeds to put butter before the steak in the pan...
brother thats barely medium... its not even done pushing out the myoglobin yet... remind me not to eat anything you 'cook' LOL
My exact thought!
that isnt medium well if it was it'd be solid brown with a hint of pink thats a solid medium
That is medium rare. I don't think you actually know the difference. Medium well only has a small hint of pink in the middle, but is almost all brown. Medium rare has a decent amount of pink in the middle, which is exactly what was shown.
Which means what you think is medium rare, is probably actually just rare with a sear.
Really appreciate the callout for the editor & editor at the start, good stuff and deserved
Rare attitude deserves recognition indeed! 😉
Tectone lookin like a bootleg kingpin
saw u post this live
Don't bully the poor guy
Tectone looks like "insert a bald man's name"
No wonder why he's bald, doesn't want to give people a fighting chance.
@@VaporizedmyfeelingsWISH Lex Luthor 😅
Our poor boy Asmon getting handicapped without all the required ingredients to make HIS steaks
And yet he still got a home run.
his recipe is one of the best way to cook cheap cut thin slice cook though with heap of seasoning
and most key feature take no time / prep / skill and ingredient to do it it's hard to f it up
You do know handicapped is spelled with an I and not a Y right?
@@monsters_are_human yeah don't care
big time. I use worcestershier with my steak and without it is night and day.
Tectone: "He would be delicious."
Never get stranded on a desert island with this dude.
Tec would be the first to die. He is so out of touch with the real world. I mean they all are but
@@drmankus That is why people watch all 3 of them are out of touch with reality, a lot of things they say aren't unreasonable, but it is pretty clear that it is not reality to a big degree. They also say a lot of stuff that is completely illogical like that time Asmon said that cookies are healthy.
gonna turn gay real quick
@@leagueaddict8357 well its a part of his diet and he's healthier than majority of his twitch chat so it makes sense saying that on his stream.
@drmankus How is Tectone out of touch with the real world? Sssniperwolf is a trillion times worse
It's crazy how much content asmon has gotten out of a steak video
Metal fork on non stick pan, my man in Christ.
Hell just buy a new one- over and over
@@Kero-zc5tc the problem is you eat that coating
@@herbythechef7624 my brother in Christ that is asmongold
Bruh i was about to say that jeez i was so triggered
@@Kero-zc5tc the man is basically made of teflon scrapings.
Whale meat vs f2p meat
TRUE
how are you gonna catch an adept
lmao
Adaptor?
im inuk so i can legally get the beluga meat
Ah yes the signature “ “ sound of asmon putting his steak in the pan
LMAO.
Clearly the most underrated comment by the lack of upright thumbs.
Bruh🤣🤣🤣
“Is that baking soda?” Had me deadddd
This episode was great, more of these for sure!!!
Actually genuinely wholestome when miz started eating their steaks. Dude was hungry.
actually genuine yellowstone when the volcano erupted. formation was on the brim.
sO wHoLeSoMe
*wholestomac
Bro saw free steak and said ok
Guys, a man eating food is wholesome
Miz convincing them to give him all the remaining steak 😂
bros just hungry 😆
I've never seen a streamer wear a collared shirt. I thought Twitch suspended your account if you didn't wear a dirty, cat-haired covered, wrinkled, slept in tee shirt. I mean, that's guy's _dress shirt_ also looked like shit, wasn't ironed, collar was flying away and wasn't tucked in, but, he's at least trying to look a cut above and less like a slob.
Miz saw a chance to finesse some steaks and he took it 😅🤣😂
@Mister_Phafanapolis and he wasn't wearing pants
start your steaks in oil. add butter later, by the time the steak is cooked the butter is burned. Cooking steak is easy, even thick steaks. 3 minutes a side for every inch of thickness. Lower temperature, add butter, 2 more minutes per side or less if you like it a bit rare.
Or use clarified butter for searing since it has a higher smoke point. Regular butter has a low smoke point temp in the 200s.
Yea I found it odd that they started with butter. I cook my steak with avocado oil and then lightly baste with butter.
I always just a bit of oil since the butter burns to fast. A mix of oil and butter would give better results :). Sauce is normally added when the steak is practically done. Remove steak from the pan, then make the sauce then if needed add the steak back in.
Vegetable oil is literal poison to humans. I use ghee clarified butter for thick steak.
finally some common sense in this comment section
Asmon's maneuver of poking the steak to season "deeper" inside is gonna spawn a wave of react content from steak connoisseurs and I'm here for it.
People do that all the time, theres nothing weird about it.
@@taylorfoerster843 It is definitely weird... lol
@@melwinder1 So you've never tenderized a steak before? Now THATS weird.
Bros never watched GuguFoods
@@taylorfoerster843 A ribeye doesn't need tenderizing.
Bro, none of them know how to cook a steak.
The judgement comes down to: "what steak is hardest to mess up"
When they say "I like the thin pieces better" they need to eat burgers not steak. Leave the steak for people who aren't maniacs.
I was dying a little inside watching each of them ruin these steaks.
@@slade3759dog I’ve tried the admin recipe and it’s one of the better tasting steaks I’ve eaten like overall, and it’s cheap as hell. I’d eat that over most restaurant steaks
@@oldylad what's the admin recipe?
@@godzzgladiator asmon
"he's basicly an edible" - Miz 😂😂😂
Rare miz W😂
Tips for ribeye. Dont add butter in the start. Heat the pan, place it in the pan with the thick fat on the side down, slide that around and use that to grease the pan, leave the butter until near the end, add parsley or w.e with it. Melt the butter, and baste the steak with butter in the last minute or two.
The episodes where they just fuck around are so good
"Emote, out loud."
"Is that the thicker one?"
Stay behind the camera.
Like my mama used to say, "with enough butter even bark would taste good.".
These fools don't realize they're burning butter and ruining the steak. You finish with butter, not start with it. Use a little oil to start.
lol right, id love to cook them a steak the right way, open their eyes some, but we love em and its still fun to watch.
Finally someone talked about it
We need Guga
@@Justin0zzz guga teaching them 3 how to cook a proper steak, would be awesome collab video
I was like why are they using butter to coat the pan, but i ignored it because ig some ppl have different styles than me
but no, i was based initially
i imagined olive oil, just better fr
«You gotta use a lot of butter for a rib eye! (?)» Asmon: Rolls eyes. LMAO
Soy sauce ONLY!
7:01 asmon eye roll got me belly laughing lmao
yup i died
"Just remember, if that thing doesn taste good, that cow died for nothing" 😭😭
the sheer amount of contet that 1 recipie created in the world is astoounding
Bro imagine cooking with asmon just watching over your shoulder
Telling you shit advices like "poke the meat"... Or "butter first" ffs lol
@@FcoEnriquePerezwhen he told her to poke the ribeye and she did it.... that hurt me deep inside 💀🤣
that man better stay away from me with his advice when i'm holding the fork, I love Asmon but if me and him ever grilled he's not touching steaks untill they're cooked
And questioning you.
@@danny7694his steak (cheap and thin with low fat) is great with holes in it. I think it’s him being a master of one specific steak type cuz his recipe is legit one of the best I’ve had with proper ingredients
"Oooo, that's going to be a missplay" had me rollin
Here's the easymode secret: salt and pepper both sides, high heat quick sear both sides, put your skillet in the oven on broil for 8-10 min depending on thickness take it out let it cool down and done.
Most oven instructions include a temp with their time.
You already failed by seasoning it with salt.
Only add salt after cooking your meat, be it steak or whatever. Salt makes it leathery because it dehydrates.
@@nakedbeekeeper9610if you're going that far you should also talk about the pepper burning when you sear it.
@@nakedbeekeeper9610 So every professional chef that seasons the steak before the sear is wrong? Or are you just saying things?
Best steak you'll ever have. Salt dry brine for 1 hour while tempering on a cooling rack. Season both sides with pepper, coriander, and smoked paprika. Sear each side for 30 seconds. Put back onto cooling rack. Finish in oven at 225F until internal temp hits 135F medium rare. 145F internal if you prefer medium. Take it out and drip 1tbsp of butter to top it off. Let it rest for 5 mins. Enjoy.
Asmon standing there rolling his eyes with his Karen hairstyle is fking majestic. xD
I love the "special" episodes where you guys are hanging out with others in the mix. Everytime we see jays sweet face is a win.
Techie's pain as he watches Asmond use a metal fork in his pan lol
Yeah I'm blind and I heard that!
"Asmond" is not his name lmfao
@@Megus_Degus Are you stupid?
@BEN-kc7vd More like Baldmond amirite
Cast iron is invincible
You don't put butter into the cast iron skillet in the beginning. You put the steak without butter in the skillet and only add the butter near the end. Otherwise the butter will burn until the steak is done since you have to cook with high heat to get the nice flavours.
Bro actually put butter in the pan to cook wagyu, I'm dying 💀
Butter makes everything better
@@Pikawarpsthe idea is wagyu has too much fat that you don’t need the butter
@@PikawarpsNot when you need a hot pan and the butter burns before the steak's done
@@Pikawarps You have the right idea. If you want to put butter for your steak then put the butter on for the steak. If its good enough for you that cooked it then its a good steak.
Maybe one day we'll see a collab with YT chefs such as Joshua Weissmann in the future just to possibly see Asmon disregard any steak but his favourite
2:43 sounded like my cat when it wants food
Love this podcast and these kinds of episodes 👍 keep up the amazing work 😎
all i see is them making steaks. when we gunna get some egg content?
tectone is the egg
Teggtone
Emi and teccy are the eggs, miz too technically.
Asking the real question. When are we getting a egg cooking video
Asmon doesn’t eat eggs. So I’m gonna say never but who knows
“Is that baking soda” 🤣🤣
15:05 bro pulled out his secondary 😂
Tectone's lookin like Mr Worldwide
Not at all
Still waiting for the Guga vs Zack video.
I swear that’s probably the best $2 Asmon ever spent to get content for this long 😂😂 He’s still farming that steak to this day
15:07 How are we not talking about his self-defense spoon?
Cook steaks in oil because butter will be burnt by the time the steak is actually ready.
Butter works for asmon's steak because it is thin and cooks quick
17:33 i think he was just hungry lol
Yo... Tech could actually kill it in a voice acting career
r e a l
He still does sound like a wow player in his cool voice though
Simply just spawned a spoon outta nowhere
9:30 that side angle of techtone makes him look like hes wearing a chefs coat so professional.
I have been enjoying listening on Spotify while at work. Keep up the fun podcast
I am a professional cook of over 15 years and I have to say stabbing your steak with a fork doesn't have it more tender it only breaks the fibers and causes it juices to not stay in.
Asmongold wants his steak to be more akin to jerky. So stabbing it with a fork absolutely helps him attain the result he wants.
@3xceIIent I am aware of this. I just want the general population to understand this is generally a horrible idea.
actually proven that stabing breaks the fibers and makes it tender, also does not change the juices. they will still get back if properly rested
@annosBurny no it actually hasn't. Where the hell are you getting this misinformation? What I said is a proven fact that all you are doing is puncturing the cell membrane and releasing liquid. The best way to accomplish that is to beat it with a rounded mallet. It loosens the membrane without breaking it, but thanks for letting everyone know you have no idea what you are talking about.
Asmongold got nightmares about food more like meat being undercooked he wont eat a piece when theres still too much juice or blood on it xD
Emi looking like the youngest siblings with two very tall elder brothers who adores her ahahaha
All I can think is that the same thing happened the last time Emi and Tec made steaks for Asmon. What I want to see is Asmon use his spices and cooking techniques with all the different steak types to put them to an ultimate taste test.
They really do need to make a steak tier list and have as many otk members participate as possible.
Fun Fact: Older cows are sold for cheaper with lower quailty meat overall, but the most flavor by far. Younger cows are sold for higher prices because they have better looking tender meat. Its basically tender vs flavorful. Ofc the best would be a fillet from and older cow that is perfectly tender with a ton of flavor.
A good marinade will make even that old cow great😂
asmon lookin like a serial killer mugshot in the thumbnail or "man kills 20 people trying to break into his house by himself"
What's with the pixar movies pictures on the wall? That looks like the default decoration of a house when you buy it.
searing steak in butter is wild
2:55 So gawdam goub
tip for the ribeye, just to the outer parts in a hot pan, preheat the oven, and after all sides look great put the pan in the oven and let it cook evenly inside
The amount of content "Steak" has done is amazing. The rising Star I dare say!
I love when Americans struggle with “Worcestershire”.
Everyone in England: “just wuster innit bruv”.
I just say what’s this here sauce. Sounds identical if you say it fast enough
Tecci does the best ad reads
You shouldn't put butter in until the steak is almost done so you dont burn the butter. See the pan, all that old burnt butter is compromising all the steaks you cook in there next. Just keep the heat high to sear, then cover to steam finish the cook, then near the end add butter. The problem is none of them actually know how to cook. Asmon's is the best because it's so thin you can't fuck it up. Emi over seasoned.
8:56 those steaks are for BBQ, everytime that i had that stake, was in a BBQ, there you can have more heat without burn it like in the pan.
Doesn't matter how expensive a steak is if you don't know how to prepare it properly. I was hoping for a collaboration with Guga or someone that actually knows how to make proper steaks.
This! Like absolutely terrible technique. Drives me crazy. They can just watch a 5 minute TH-cam video.
@@SixStryngthey cooked each with almost the same method, which for testing makes more sense then doing them all differently
Asmon: "Is that baking soda?"
Emiru:"No! It's salt!"
😂
Tectone looks like a washed up mafia boss
Basting definitely makes a difference, but I think a lot of people are shy when how much rosemary and garlic to use and yeah people do it too soon if you cook butter, the temperature has to be lower and you’re not gonna get a good crust. It’s wait till the crust is there, and it just sticks to it for whatever reason.
Next episode: $2 eggs vs $100 eggs
wow no wonder the last part is most replayed
can't believe I had to scroll this far down to find a comment mentioning that ending... gd she's so good looking it's insane... if I could find a gamer girl who's 1/2 as good looking I'd be set
finding gamer girls irl tho... nearly impossible =(
finding gamer girls online and trying to befriend them... cringe =(
finding non-gamer girls irl to date... easy... but then they don't like what i like...
solution?
none
guess i'll replay the ending one more time......
Asmon being able to correctly pronounce Worcestershire sauce actually surprised me
20:30 oh boy oh boy..
The most dressed up Asmon has ever been 😂
I wish dudes would just hang out with me like this and not want anything more than a friendship! Y’all look chill as fuck!!
aww Mizkif being supportive of emi's steak
MEGA MAN ON MISKIF WALL :O
emiru has a boyfriend and nobody knows.. !
Asmon
Asmon hanging out with people is such great character development
15:07 The Spoon made me inhale a skittle
bro only 20 minutes without tour of emis room :)
Miz was just hungry lmao
all of them look depressed
they look and behave like regular ppl which you’re not used to on youtube, that’s all. 0 performance there
@0xNWM in a weird world you must live, full of colourless zombies.
Just regular people streaming,you're too used with streamers acting all the time
@@zezeti2246 i don't really watch any streams. They're just damned depressed. Go party or some sht.
@@zezeti2246 I don't use twitch. You live in a graveyard or something? Nobody around me acts like that. 🤣
Asmongold explaining Emi how to make steak, like he's a tv chef haha
You know Emi is grifting when she says she doesn’t want simps while dressing like a belly dancer in an oil prince’s palace.
I borderline don't like her. Sometimes she's alright but man she's so aggravating as well. She was absolutely spoiled as a child.
"Jeeezussss" Asmon vibe the entire time hahahaha
My heart died when she cut it during the cook and didn't allow it the steak to rest.
I died inside when Emi poured the steak juice from the bag in the pan 🥶
Obviously Emiru is a horrible cook. No wifey points for sure...
??????????????
This must have been a wild day miz doing a 24 hour stream then Emily coming over to prank everyone then these guys doing this too the whole of OTK round in one day
with that salsa perri that $2 steak would’ve smacked🫡
Chef here...this is painful to watch...but nice try...
mizzy ❤
I think they need to go to guga for the ultimate guga experience 😂
at 15:22 bro was like ofc its mine heheee
yo, this is wholesome as hell. cheers guys
$2 steak beats the other ones once again