I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!
My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.
I LOVE your way of making rolls in one pan. No more dragging out and using and cleaning a heavy mixer, beaters, dough hook, and separate big bowl for rising. A billion thanks to you!
Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍
Dear DDL2728 I’m 76 and I’ve been looking for a recipe that works too! This is the only roll recipe I’ve ever had success with. Rachel makes everything so easy to understand and follow.
Rachel, I love to cook and bake and I love watching You cook and bake. You're a wonderful instructor. You're teaching many people to cook which is a precious gift of love. You should be so proud.
You are the sweetest baking instructor! Your warm soft voice is sooo encouraging and your recipes are amazing! Wisconsin will be making many of your dishes!!!
Rachel, I’m so happy for your huge success in your TH-cam business! You must feel so proud of yourself for working hard and doing such a great job, so many people are benefitting from your cooking tutorials. You are a blessing and now you are blessed! I still marvel at your pans being so clean, I think of it sometimes when I am cleaning my stained ones, lol. I am trying to get better with them, you inspire me.
I absolutely agree with you.rachel is not only dthe best teacher regarding her instruction explaining as she she is going along,..she does it in a voice tone that keeps atuned a d sosl feel like I'm right there with her watching everyove she makes , listening intently as she goes along. .just like when I was a little girl, when my grandma - my aunt .made Italian cookies,from scratch. However they didn't have the morder equipment we have today.they sat a cross a wife square cut to size wood slab,my mom would put the flour,,on the board my aunt then would make the well in the flour, then my Aunt would tell her to crack one at a time how many eggs to crack over the flour well ,that continued tell all ingredients were in,my Grandma still sitting on her end of the board just watched...untill it was time to start gently begin the process untill the very end ..being sperating the dough into individual balls then roll @ into long narrow strips cut to the size need for all the many shapes needed for so.....many different Italian cookies straight out of the oven...the different scent were amazing...anise the vanilla, the rum flavored etc. Etc. & The... taste...sooooo ...delish..all 42 yes...42 family member when they were all put on platter on the side ableagyer ,having the main mael,the rice ball ( aringinas ) cardona ( a type of long wide celery,boiled for till tender,then egg dipped,& dipped in bread crumbs & fried in oil, slightly) yep.dont kock it till you've tried like the saying goes..eggplant Parm.lazzangia,all different meats humungis salad bowls with..al the goods mixed in it...and thats .all.after this & do much more..main meal & all the desserts...all 42 of us ... never left the table..from 1:00 p.m. till 10;00 p.m ..same thing again sames times different day/notes..yep our Xmas meals always lasted 3 days 4 notes...oh forgot..bowls walnuts, Brazil nuts hazelnuts,. Figs you name we had all & more..God blessed my mother, dad ,grandma,aunt & uncle in financing it all.were the prop of monotary means..not by a long shot..(. But God Almighty ). Always pride the way and money each time then ,before then and after .during theirlife time. God Almighty has done the same fore,my sister in law as he did as well for my now deceased beloved brother.yes, they have all past manys ago,& he 4 yrs ago... perhaps that's why I have gone on & on in sharing our many Xmas Eve & Xmas Days gone by... I reminisce, often , I smile & sometime even get teary eyed...but for me....every memory of .. All... memories of the life journey each of shared together..are the most 💞💕 precious ones...to..me...thank you all for letting me share but a few with. And thank ms.racel for along this post to have been accepted by you for your followers to read as well..I truly enjoy and save each one of your tutorials.well now have the time to try each one .I am a pastorand a deep teacher of the word of God Almighty & Christ Jesus, have my own church gatherings as well..yes ma'am..I have been truly blessed & so....truly honored, grateful & humble that my lord God Almighty, over the many yrs of serving him the best I can even up this.moment,but still strive to serve hlm more better in each day. I am now a.. century plus Young...& Have souch to look forward to. A deeper relationship with my holy God Almighty, cooking : all your receipes....(. Can't praise you they will turn good ) but.i I can promise you I'll give it my best shot at each.one....(lol 😆 😆 😆) ms.rachel...may the good Lord, God Almight & The taste of each.we all 42 of us
Thank you so much for your comment my friend, comments like yours help me do what I love. You can do it, I appreciate your support of my channel. Blessings to you.❤️
I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.
Rachel your the best teacher ever fr cooking. I Love you your so patient and you really know your stuff our awesome God Bless you and your family Happy Holidays ❤️❤️. My granddaughter and I are making tamales and dinner rolls for sure ❤
Rachel you truly are amazing. Your spirit radiates with love and warmth. We're blessed to have you teach us these meals. Thank you for all your time and dedication and inspiring us all to make the most delicious meals Step by Step❤
I have been trying different recipes for yeast rolls for a few yrs. This is literally the best recipe and technique I have ever seen. WOW, I am definately trying this. Great job!
I love watching your videos! Yeast has always been my nemesis and I’ve been avoiding any recipe that calls for it, but Rachel, you give me confidence to try again. How my family would love these for our family dinners! Thank you for your easy, gentle way of explaining everything. Please think about creating a cookbook that we could purchase. I would love a collection of your favorite recipes.
You are so welcome! Warm humid temperature is what the dough wants, follow the steps and keep it warm so it can rise. Be sure to add the yeast to the warm milk mixture (not hot or cold just warm 100°- 110°) it is very easy and I know you can do it. Hug and love.❤
@@rachelcookswithlove I too. Although being a chef and a Baker, I have always been terrified of yeast and bread. I want make it so bad. You have given me the courage to try again! Thank you Rachel. ❤️😇
Hi Rachel, You kitcken is so beautiful. Thank you for sharing these fluffy dinner rolls. They look so yummy with melted butter. Thank you for explaining step by step. With Love ❤️ Bless. you & Ron. 🙏🏼🤗🙏🏼
❤Rachel you bake like me. I learened these techniques on my own, especially adding the flour a little bit at a time. I'm 75 years old but when I was still working I always took in an arrangement of cookies at Christmas time & got accused of burning them from a bakery, after one of the girls I worked with & was close to let them know that I used to be in the restaurant business a lot of them would ask me for my recipes which I was glad to share. One of them told me that hers turned out like rocks. I told her it was time to trouble shoot. As it turned out w hen it came time for the flour she dumped the whole thing in at once & on some of the cookies I started out on the BOTTOM shelf & changed to the middle half way through. That was with the chocolate chip. & I always used REAL BUTTER. There again I grew up farm & we used to make our own butter & it was delicious. I found real butter that tasted like ours suddenly the taste changed, I made the remark "I'm probably going to have to go out & buy the cow to make butter. Just about a month ago I found the taste of real butter again. It was a little pricey but was well worth it. Those little things make a BIG difference. I just enjoy listening to you talk while you are cooking. You cook with LOVE❤
Can’t wait to try these. I’m a legend in my family for being a “roll failure”🤣. You make these in such a simple way, I think I could pull them off. Thanks 😊
Ever since my grandmother died (at the age of 109), I've been trying to step up and become the roll-maker for the family. I have finally found the way to do it -- thank you so much, Rachel. I'm so excited to try these. I am buying a dutch oven (I hope a 5 qt is the right size) and a baking dish right now! I love your new kitchen, btw, and thank you for being one of my favorite channels! I make your chicken salad ALL THE TIME.
Thank you so much for your comment my friend, any size dutch oven will do as long as it fits...you can do it, and I know they will be delicious. Blessings to you. ❤
I never knew you could make cinnamon rolls, dinner rolls and biscuits in a pot 😮 until I watched your video yesterday.. I'm sure this is the old fashioned way because you didn't have gadgets decades qne centuries ago! Thank you I think this method is accessible for low vision people
Wecome back girl.Your Texas kitchen is gorgeous which I know represents a ton of work. Those rolls are beautiful and obviously delicious. I plan on baking those at Thanksgiving with 1 trial run before that.just to see if I can do it. Thank you once again Rachel.😍
I’ve made the mistake of watching this at 11:30pm and am now hungryyyy. 😩 They look so good! I agree with you, Rachel, that some turkey and gravy would be great with the buns but truly, my favorite is just fresh out of the oven with plenty of butter! Thanks for the simple recipe and video! God bless you for being such an encourager. 🌸
I have always made my dinner rolls the way my mother taught me. "Knead the dough 10 minutes and 3 rises" I made these yesterday. They are great! Fluffier with the correct texture. Thanks for sharing!
Rachel I love you and especially your teaching. I always wish I had my kitchen counters cleared enough to make whatever it is that I just watched!! I wish all our children were living near us so we could have a large Sunday dinner and I could cook for them. I am sure they have a few memories but you do make me want to cook! 😊 I guess that’s the best compliment you can receive! I know they will taste wonderful. Thanks for your work! Love and blessings ❤
Wow, Rachel, those look beautiful and I'm sure taste fantastic! I will be making those for the holidays, with a test run very soon!!! Again, I love your 'straight to it' approach with each step shown and explained. Thank you for all the help you give to all your viewers. We're better cooks and bakers for it!!!
Lovely new house! Lovely you! Watch your videos always and have made several of your recipes. My Joe likes to watch you and pick what he wants for dinner from your recipes. Thanks so much! Blessings from East Texas!
Oh Rachel! These are AMAZING! I followed your recipe and instructions to the LETTER, and they came out just perfect! “Your Ron” and “my Chris” have very similar tastes.. and it gives me the same joy as I am sure you feel to cook for my wife. Thank you for all of your efforts, and your perfect delivery in your videos. ❤️
What a great idea to make your rolls in a Dutch oven. Those rolls turned out beautiful. I know they were delicious, I could almost taste them. I’m so,glad to have this recipe before Thanksgiving. God bless you and your Ron.
Señora Rachel is such a kind patient teacher I am so intimidated by baking bread or making any kind of do but I'm going to try this one she gave me some courage!
You can do it my friend! Just follow the instructions carefully and remember that the dough needs warm temperature to rise and be sure to proof your dough well with the yeast.❤
I am really enjoying your videos. Baking rolls is not something I do well so I am saving this to educate me the next time. Actually, I save a great many if your videos. Your presentations are so good--well organized, lovely kitchen interior/background, inclusion of recipe and more. Thank you so much!
Rachel, I am getting ready to bake my rolls. I used a glass measuring 4 cup. I don't have a Dutch oven and the 1st one I tried in a pan the yeast failed. Heating the oven now ready to bake and look wonderful. Your recipe is so easy. Thanks for sharing!
Love your recipes! My family is thankful that I have discovered your channel! I was a boring cook before but not anymore thanks to you and your teaching me how to cook and bake new recipes!❤
Those look so good. Im going to try to make those for thanksgiving! I made your vegetable beef soup over the weekend and it was amazing. So glad you're moved and happy in Texas, Rachel. Hopefully you will inspire me more before the holidays 😊❤❤
I tried my hand making dinner rolls for the first time following your recipe. They came out so delicious and my family loved them! Thank you so much for all your recipes! I was able to follow your recipe step by step and like always, you make it so easy to understand. Thank you and many blessings to you.
Looks great Rachel. I make a fridge roll. The dough rises in the fridge all night long. Then I continue just like you and finish and bake them. They have a little sweetness in them. Yum Yum!!!!
Anybody up rn?? Do you know if letting out roses in fridge would work?? Lol I have to run around all day tomorrow and then we’ll have our dinner tomorrow night. This w would be very helpful if I could whip them up now and put in fridge🤩 excited to try these❤❤
Rachel, I haven’t made these yet, been afraid of yeast. I’ve made so many of your wonderful dishes. Your chili rellenos was such a big hit. I made 20 for a cooking class. I’ve made your carne guisada , pork chili verde w/ potato, pork carnitas, pork calabasita, beef enchiladas and so many others. I’m truly a fan and just love your presentation, step by step, ease of explanation and video showcase. I’ve never written anyone a review. I love your videos and look forward to new ones. Any Italian veal recipes in your future? Thank you, to you and your husband for a job well done!!! Carlota
Thank you so much for your sweet comment Carlota, I'm so happy to know that you enjoy my recipes. I don't have an Italian veal recipe, but will put them in my list. I appreciate your comment and support of my channel so much. ❤😊
I will be making these soon, they look delish! I discovered how to get dough to rise in a cold climate, I get out the heating pad and set it to low setting and put covered dough on top. Works great.
So happy to recently have found your channel! I've been mesmerized by your cooking and have binge watched your channel every evening lol. You do such an amazing job and make every dish look amazing! TH-cam videos has become a sort of comfort zone for me after losing my husband to cancer in 2018 when he was just 46 and I was 41. We have four children, 2 grown and my youngest girls are 11 & 7. I've always loved cooking and trying new recipes and watching channels such as yours has helped me more than you know. There was a time after losing him it was a struggle for me to cook or want to do much. But my babies gave me purpose and cooking is something we love doing together. Thank you for sharing your cooking. People like you probably don't realize how much of a comfort you are to people like me.❤️❤️
Aw! Thank you for sharing with me my friend, I'm so sorry you lost your husband. Your children are blessed to have you. One day at a time, and may our Good Lord comfort you and give you peace and may your hubby enjoy the beautiful streets of gold. Hugs and love .❤
@@rachelcookswithlove Awww thank you sweet lady...this made me cry. You're so very kind and look forward to getting to watch more of your content😊❤️❤️❤️❤️
I love your enthusiasm for what you are preparing ! Song with the calmness and joyful patience of explaining!! Looks so delicious, each recipe you share!!
This recipe was so super fun and easy. Mine turned out so yummy. Thank goodness i found it because it will be my "go to" !! I had mine warm out of the oven with butter and honey.
Rachel, thank you so much. I've been looking for a recipe for dinner rolls without using a mixing stand, which I don't have. You are so nice to listen to and understand. You remind me of my best friend of 54 years, her mama. I grew up in Albuquerque, NM and you sound a lot like her with your beautiful accent. I'm so excited now bc I know I can do these your way. Have a great weekend.
I’ve always wanted to make homemade rolls so now I can follow your recipe and make them. They look so good! My Grammy used to make us homemade bread and rolls. With lots of butter delicious. TFS Rachel. Still looking forward to videos in your new Texas kitchen👏🏻💕😊
OMG Rachel those rolls look mighty good. I have never made yeast rolls before I watched you. Now I think I can get my nerve up to meet them for Thanksgiving. Please pray for me. I hope mine turns out like yours did , we’ll see.❤
Ms Rachel Thank you‼️I’m sitting here crying because you’re reminded me of my mothers rolls 😢 you are such a beautiful person, your personality speaks for itself. I’m the babygirl, and u never learned how to cook. Only have one child in his third year of college. I have looked high and low for a similar recipe, but yours is just like hers. I couldn’t contain my emotions when you started. I subscribed and liked and will be supporting your channel from now on. Love Paula❤
Thank you so much Rachel! I have been waiting for you to share this recipe for so long I requested it almost 2 years ago and you responded saying you would do that. I didn’t want to bug you over it. But thank you thank you thank you so much! I can’t wait to make these for Thanksgiving! ❤❤❤❤
Ms. Rachel, you’re really and truly the real deal. We love you. Your skills are excellent. You inspire us to learn more and to get more comfortable in our kitchens and I sincerely thank you for that. You’re truly one of a kind. You’re just so very pleasant, you’re clear with your instructions and so very helpful and sweet. I’m so very happy for you and the success of your channel. It is so very deserved. 🙏🏻❤🙏🏻
OMG hi Rachael, love all your videos. I’ve made some of your recipes 😊my family loved them. Rolls look so soft & delicious 😋 I can’t wait to try this recipe.Thank you 🙏🏻 for who you are and all that you do.❤God Bless.
I just made these and am on the second proof. I weighted them out at 2.4oz and it made 21. Not sure where I went wrong. I have been searching for a good recipe for dinner rolls. So glad I came across your video. Thank you for sharing.
I just made these! I wanted to make them to try out , because I plan on making them for Easter , oh my goodness I am so proud they turned out awesome, thank you again for the very well instructed tutorial!! if it wasn’t for your teaching and watching this I would’ve never made these. God bless💕
Just made these. They look amazing! The only thing is that they don't have much flavor. I think I'll try adding more salt next time. Thanks for the recipe. 🙂
I didn't use salted butter the first time I made these! So, I've made these a bunch of times after fixing my mistake and they're absolutely amazing! Husband loves them. Getting ready to make another batch for Christmas Eve dinner. Thanks again for a very easy and delicious recipe. Merry Christmas!
They look delicious and so easy to make. I’ve made your cinnamon buns twice. They were so good. I’m definitely making these dinner rolls. Thank you Rachel.
Hello again Rachel. I was looking forward to seeing you in Texas in your new kitchen which looks absolutely beautiful. Your soft, calm voice is pure encouragement for me to try this recipe. Love you & your delicious recipes. You're a great teacher. Happy cooking.
Rachel, I have to tell you, I just LOVE your cooking videos! I found them earlier this year, and I can't get enough. Watching you reminds me of a sweet grandmother or favorite aunt that is teaching me how to cook. Keep them coming please. Thank you ❤
Beautiful new kitchen! I hope you and your family are happy and content in your Texas home~ One of the few benefits of living in Texas during the hot months is having a warm garage where you can let your dough rise. We used to do the same thing, covering the pan with a dish towel to help keep the warmth in (and any flies out) while they were rising. Great recipe for a deliciously comforting soft dinner roll!
That is a beautiful looking dinner roll i will definitely try this recipe... you look great looks like you dropped alot of weight what ever your doing its working you look fantastic
💗 You present WONDERFUL cooking videos . 💗 You are very well prepared and organized and your public speaking skills are terrific on top of your recipes being delicious and so easy to follow. The only improvement you could possibly make is to add the directions in with the typed ingredients list that you do provide us. But that won’t stop me from watching and typing them up myself 😂.
I love how thorough you are with instructions. It's very helpful for those of us who didn't have the guidance in the kitchen growing up. Much appreciated! ❤
You know I’m going to try these. For about 30-40 years I have used a Southern Living recipe that is amazing, but I’m going to give these a try. Thanks Rachel for sharing this recipe. Have a great week.
I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!
Yes, those are beautiful too, thank you so much for sharing my friend. ❤
Cloverleaf rolls!
I have seen the two balls they call butt rolls
You are a natural in front of the camera! I enjoy your channel and your recipes are wonderful !
My mother did the same...❤
My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.
Sounds great!❤️
😊
Yummy
😊
That is such a helpful tip thank you
I love how you explain everything in detail and don’t waste time talking about nonsense.
Love your hair cut and style.
I LOVE your way of making rolls in one pan. No more dragging out and using and cleaning a heavy mixer, beaters, dough hook, and separate big bowl for rising. A billion thanks to you!
You are so welcome!❤️
Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍
Dear DDL2728
I’m 76 and I’ve been looking for a recipe that works too! This is the only roll recipe I’ve ever had success with. Rachel makes everything so easy to understand and follow.
@@jeaniestoutloomis9137 I'm so excited about this recipe!! So yummy! God bless you and your family! ♥️🙏
Rachel, I love to cook and bake and I love watching You cook and bake. You're a wonderful instructor. You're teaching many people to cook which is a precious gift of love. You should be so proud.
Thank you my friend. ❤
I’m going to try these Rachael , everything you make is perfect ❤
You are the sweetest baking instructor! Your warm soft voice is sooo encouraging and your recipes are amazing!
Wisconsin will be making many of your dishes!!!
Go Wisconsin!
Thank you so much for your words my friend. ❤
I agree 100%.
Oregon has made and will be making more of your recipes. 💕
What i like about your videos is there is NO music or background noise - so I can hear you clearly 😊 -- I love your videos.
Always love seeing your videos & your calmness- 50 years married next week & never saw this recipe… love your new kitchen & home!
TU! Kim
Rachel, I’m so happy for your huge success in your TH-cam business! You must feel so proud of yourself for working hard and doing such a great job, so many people are benefitting from your cooking tutorials. You are a blessing and now you are blessed! I still marvel at your pans being so clean, I think of it sometimes when I am cleaning my stained ones, lol. I am trying to get better with them, you inspire me.
You are a great cook.I don't know how to cook. But I enjoy seeing you cook.♥️
@@gloriasegovia5327thank you so much, I hope you give it a try my friend. ❤😊
I absolutely agree with you.rachel is not only dthe best teacher regarding her instruction explaining as she she is going along,..she does it in a voice tone that keeps atuned a d sosl feel like I'm right there with her watching everyove she makes , listening intently as she goes along.
.just like when I was a little girl, when my grandma - my aunt .made Italian cookies,from scratch. However they didn't have the morder equipment we have today.they sat a cross a wife square cut to size wood slab,my mom would put the flour,,on the board my aunt then would make the well in the flour, then my Aunt would tell her to crack one at a time how many eggs to crack over the flour well ,that continued tell all ingredients were in,my Grandma still sitting on her end of the board just watched...untill it was time to start gently begin the process untill the very end ..being sperating the dough into individual balls then roll @ into long narrow strips cut to the size need for all the many shapes needed for so.....many different Italian cookies straight out of the oven...the different scent were amazing...anise the vanilla, the rum flavored etc. Etc. & The... taste...sooooo ...delish..all 42 yes...42 family member when they were all put on platter on the side ableagyer ,having the main mael,the rice ball ( aringinas ) cardona ( a type of long wide celery,boiled for till tender,then egg dipped,& dipped in bread crumbs & fried in oil, slightly) yep.dont kock it till you've tried like the saying goes..eggplant Parm.lazzangia,all different meats humungis salad bowls with..al the goods mixed in it...and thats .all.after this & do much more..main meal & all the desserts...all 42 of us ... never left the table..from 1:00 p.m. till 10;00 p.m ..same thing again sames times different day/notes..yep our Xmas meals always lasted 3 days 4 notes...oh forgot..bowls walnuts, Brazil nuts hazelnuts,. Figs you name we had all & more..God blessed my mother, dad ,grandma,aunt & uncle in financing it all.were the prop of monotary means..not by a long shot..(. But God Almighty ). Always pride the way and money each time then ,before then and after .during theirlife time. God Almighty has done the same fore,my sister in law as he did as well for my now deceased beloved brother.yes, they have all past manys ago,& he 4 yrs ago... perhaps that's why I have gone on & on in sharing our many Xmas Eve & Xmas Days gone by... I reminisce, often , I smile & sometime even get teary eyed...but for me....every memory of .. All... memories of the life journey each of shared together..are the most 💞💕 precious ones...to..me...thank you all for letting me share but a few with. And thank ms.racel for along this post to have been accepted by you for your followers to read as well..I truly enjoy and save each one of your tutorials.well now have the time to try each one .I am a pastorand a deep teacher of the word of God Almighty & Christ Jesus, have my own church gatherings as well..yes ma'am..I have been truly blessed & so....truly honored, grateful & humble that my lord God Almighty, over the many yrs of serving him the best I can even up this.moment,but still strive to serve hlm more better in each day. I am now a.. century plus Young...& Have souch to look forward to.
A deeper relationship with my holy God Almighty, cooking : all your receipes....(. Can't praise you they will turn good ) but.i I can promise you I'll give it my best shot at each.one....(lol 😆 😆 😆) ms.rachel...may the good Lord, God Almight
& The taste of each.we all 42 of us
Thank you so much for your comment my friend, comments like yours help me do what I love. You can do it, I appreciate your support of my channel. Blessings to you.❤️
I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.
Awesome! Thank you! I appreciate your comment my friend. ❤
Yummy..I must try for our holidays 🦃 🎄..my sis told me about you..I am a fan😊
Looks like ones I make from “In the kitchen with Julia”
You
You are a genius in the kitchen
Rachel your the best teacher ever fr cooking. I Love you your so patient and you really know your stuff our awesome God Bless you and your family Happy Holidays ❤️❤️. My granddaughter and I are making tamales and dinner rolls for sure ❤
South Central Texas here , love your videos and welcome to Texas. God bless you and all reading this
Rachel you truly are amazing. Your spirit radiates with love and warmth. We're blessed to have you teach us these meals. Thank you for all your time and dedication and inspiring us all to make the most delicious meals Step by Step❤
My pleasure my friend, thank you so much for your comment. ❤️
I can't wait to make these. I love a good fluffy dinner rolls!
Hope you enjoy my friend, thank you so much for your comment. ❤
Is there somewhere to get the complete recipe with the directions?
@@SandyMilne-j1n look on the description. You have to click on it.
I have been trying different recipes for yeast rolls for a few yrs. This is literally the best recipe and technique I have ever seen. WOW, I am definately trying this. Great job!
Hi Rachel! Another delicious recipe...hot buttered rolls are the best! Hope you are loving your new place!
I agree about the butter my friend. We love it here in Texas. Hugs and love. ❤
I love watching your videos! Yeast has always been my nemesis and I’ve been avoiding any recipe that calls for it, but Rachel, you give me confidence to try again. How my family would love these for our family dinners! Thank you for your easy, gentle way of explaining everything. Please think about creating a cookbook that we could purchase. I would love a collection of your favorite recipes.
You are so welcome! Warm humid temperature is what the dough wants, follow the steps and keep it warm so it can rise. Be sure to add the yeast to the warm milk mixture (not hot or cold just warm 100°- 110°) it is very easy and I know you can do it. Hug and love.❤
I am exactly the same; yeast has never been my friend! But I’m going to try too😉
@@rachelcookswithlove I too. Although being a chef and a Baker, I have always been terrified of yeast and bread. I want make it so bad. You have given me the courage to try again! Thank you Rachel.
❤️😇
Hi Rachel, You kitcken is so beautiful. Thank you for sharing these fluffy dinner rolls. They look so yummy with melted butter. Thank you for explaining step by step. With Love ❤️ Bless. you & Ron. 🙏🏼🤗🙏🏼
You are so welcome! I appreciate your comment my friend. ❤
❤Rachel you bake like me. I learened these techniques on my own, especially adding the flour a little bit at a time. I'm 75 years old but when I was still working I always took in an arrangement of cookies at Christmas time & got accused of burning them from a bakery, after one of the girls I worked with & was close to let them know that I used to be in the restaurant business a lot of them would ask me for my recipes which I was glad to share. One of them told me that hers turned out like rocks. I told her it was time to trouble shoot. As it turned out w hen it came time for the flour she dumped the whole thing in at once & on some of the cookies I started out on the BOTTOM shelf & changed to the middle half way through. That was with the chocolate chip. & I always used REAL BUTTER. There again I grew up farm & we used to make our own butter & it was delicious. I found real butter that tasted like ours suddenly the taste changed, I made the remark "I'm probably going to have to go out & buy the cow to make butter. Just about a month ago I found the taste of real butter again. It was a little pricey but was well worth it. Those little things make a BIG difference. I just enjoy listening to you talk while you are cooking. You cook with LOVE❤
Can’t wait to try these. I’m a legend in my family for being a “roll failure”🤣. You make these in such a simple way, I think I could pull them off. Thanks 😊
You can do it my friend, and I hope you enjoy. Thank you so much for your comment. ❤
Ever since my grandmother died (at the age of 109), I've been trying to step up and become the roll-maker for the family. I have finally found the way to do it -- thank you so much, Rachel. I'm so excited to try these. I am buying a dutch oven (I hope a 5 qt is the right size) and a baking dish right now! I love your new kitchen, btw, and thank you for being one of my favorite channels! I make your chicken salad ALL THE TIME.
Thank you so much for your comment my friend, any size dutch oven will do as long as it fits...you can do it, and I know they will be delicious. Blessings to you. ❤
Yay!!🎉. You’re back and in your new kitchen. Congratulations it’s beautiful and it’s great to have you back.❤
Thank you!!! We are so happy here my friend. ❤
I have NEVER enjoyed watching anyone taste something as much as I do Rachel. I always giggled over how much she enjoys what she cooks. ❤❤
You should also look up Becky at Acre Homestead. She is fun to watch too.
Lol!! Thank you for your comment my friend, I'm usually so hungry by the time we're done. Blessings to you. ❤😊
TY Rachel for sharing your cooking gift with us! I’ve always struggled in the kitchen and you’re helping me so much! ❤❤❤
You can do it my my friend, take your time and get all your ingredients ready then everything will flow.❤️💯
I never knew you could make cinnamon rolls, dinner rolls and biscuits in a pot 😮 until I watched your video yesterday.. I'm sure this is the old fashioned way because you didn't have gadgets decades qne centuries ago! Thank you I think this method is accessible for low vision people
Wecome back girl.Your Texas kitchen is gorgeous which I know represents a ton of work. Those rolls are beautiful and obviously delicious. I plan on baking those at Thanksgiving with 1 trial run before that.just to see if I can do it. Thank you once again Rachel.😍
Thank you so much, I know you can do it, I know you will love them. Hugs and love. ❤
😊
I’ve made the mistake of watching this at 11:30pm and am now hungryyyy. 😩 They look so good! I agree with you, Rachel, that some turkey and gravy would be great with the buns but truly, my favorite is just fresh out of the oven with plenty of butter! Thanks for the simple recipe and video! God bless you for being such an encourager. 🌸
Thank you so much for your comment my friend. ❤
I have always made my dinner rolls the way my mother taught me. "Knead the dough 10 minutes and 3 rises" I made these yesterday. They are great! Fluffier with the correct texture. Thanks for sharing!
You're welcome my friend, so happy you enjoyed them.❤️
Rachel I love you and especially your teaching. I always wish I had my kitchen counters cleared enough to make whatever it is that I just watched!! I wish all our children were living near us so we could have a large Sunday dinner and I could cook for them. I am sure they have a few memories but you do make me want to cook! 😊 I guess that’s the best compliment you can receive! I know they will taste wonderful. Thanks for your work! Love and blessings ❤
Wow, Rachel, those look beautiful and I'm sure taste fantastic! I will be making those for the holidays, with a test run very soon!!! Again, I love your 'straight to it' approach with each step shown and explained. Thank you for all the help you give to all your viewers. We're better cooks and bakers for it!!!
Thank you so much for your comment my friend, I'm happy you enjoy my channel. Blessings and hugs. ❤
I love how your voice is the right tone and cadence. Your easy to listen too!
Lovely new house! Lovely you! Watch your videos always and have made several of your recipes. My Joe likes to watch you and pick what he wants for dinner from your recipes. Thanks so much! Blessings from East Texas!
Awesome! Thank you! Blessings to you and your Joe.❤
I just happened on your channel and your are so sweet and calm! I don't have good luck with yeast rolls but I'm going to try these. Thank you!!
Oh Rachel! These are AMAZING! I followed your recipe and instructions to the LETTER, and they came out just perfect! “Your Ron” and “my Chris” have very similar tastes.. and it gives me the same joy as I am sure you feel to cook for my wife. Thank you for all of your efforts, and your perfect delivery in your videos. ❤️
Thank you!! So happy they were a hit for you, and I'm glad your Chris enjoyed them! Thank you for sharing my friend. 👍❤️
Great classic dinner roll recipe. These go perfectly with some Honey Butter.
What a great idea to make your rolls in a Dutch oven. Those rolls turned out beautiful. I know they were delicious, I could almost taste them. I’m so,glad to have this recipe before Thanksgiving. God bless you and your Ron.
Thank you so much, I think it's a great idea too, and it works so well. Enjoy my friend. ❤
Señora Rachel is such a kind patient teacher I am so intimidated by baking bread or making any kind of do but I'm going to try this one she gave me some courage!
You can do it my friend! Just follow the instructions carefully and remember that the dough needs warm temperature to rise and be sure to proof your dough well with the yeast.❤
I am really enjoying your videos. Baking rolls is not something I do well so I am saving this to educate me the next time. Actually, I save a great many if your videos. Your presentations are so good--well organized, lovely kitchen interior/background, inclusion of recipe and
more. Thank you so much!
You made my day, you can do it my friend, thank you so much for your comment. ❤
Rachel, I am getting ready to bake my rolls. I used a glass measuring 4 cup. I don't have a Dutch oven and the 1st one I tried in a pan the yeast failed. Heating the oven now ready to bake and look wonderful. Your recipe is so easy. Thanks for sharing!
Love your recipes! My family is thankful that I have discovered your channel! I was a boring cook before but not anymore thanks to you and your teaching me how to cook and bake new recipes!❤
You are so welcome! Hugs, and thank you for sharing that with me.❤️
Oh my goodness Rachel I love to watch you eat 😋 it makes my mouth water .
Thank you for sharing all Your amazing recipes with us . 😊
Those look so good. Im going to try to make those for thanksgiving!
I made your vegetable beef soup over the weekend and it was amazing. So glad you're moved and happy in Texas, Rachel. Hopefully you will inspire me more before the holidays 😊❤❤
That is awesome! So happy you enjoyed the soup, thank you for your comment. ❤
Looks really good, can you tell us more about your new kitchen
I tried my hand making dinner rolls for the first time following your recipe. They came out so delicious and my family loved them! Thank you so much for all your recipes! I was able to follow your recipe step by step and like always, you make it so easy to understand. Thank you and many blessings to you.
Looks great Rachel. I make a fridge roll. The dough rises in the fridge all night long. Then I continue just like you and finish and bake them. They have a little sweetness in them. Yum Yum!!!!
Thank you so much for sharing my friend, thank you. ❤
Anybody up rn?? Do you know if letting out roses in fridge would work?? Lol I have to run around all day tomorrow and then we’ll have our dinner tomorrow night. This w would be very helpful if I could whip them up now and put in fridge🤩 excited to try these❤❤
I made these today and I sooo enjoyed them. Thank you for the recipe and for being such a good instructor.
Rachel, I haven’t made these yet, been afraid of yeast. I’ve made so many of your wonderful dishes. Your chili rellenos was such a big hit. I made 20 for a cooking class. I’ve made your carne guisada , pork chili verde w/ potato, pork carnitas, pork calabasita, beef enchiladas and so many others. I’m truly a fan and just love your presentation, step by step, ease of explanation and video showcase. I’ve never written anyone a review. I love your videos and look forward to new ones. Any Italian veal recipes in your future? Thank you, to you and your husband for a job well done!!! Carlota
Thank you so much for your sweet comment Carlota, I'm so happy to know that you enjoy my recipes. I don't have an Italian veal recipe, but will put them in my list. I appreciate your comment and support of my channel so much. ❤😊
I will be making these soon, they look delish! I discovered how to get dough to rise in a cold climate, I get out the heating pad and set it to low setting and put covered dough on top. Works great.
Yep, I'll be making these. 😊 Oooo, I love your kitchen.
Thank you so much my friend, I hope you enjoy them.❤
Please print the recipethey look mighty good
@@michelesylvis9061recipe is in the description
So happy to recently have found your channel! I've been mesmerized by your cooking and have binge watched your channel every evening lol. You do such an amazing job and make every dish look amazing! TH-cam videos has become a sort of comfort zone for me after losing my husband to cancer in 2018 when he was just 46 and I was 41. We have four children, 2 grown and my youngest girls are 11 & 7. I've always loved cooking and trying new recipes and watching channels such as yours has helped me more than you know. There was a time after losing him it was a struggle for me to cook or want to do much. But my babies gave me purpose and cooking is something we love doing together.
Thank you for sharing your cooking. People like you probably don't realize how much of a comfort you are to people like me.❤️❤️
Aw! Thank you for sharing with me my friend, I'm so sorry you lost your husband. Your children are blessed to have you. One day at a time, and may our Good Lord comfort you and give you peace and may your hubby enjoy the beautiful streets of gold. Hugs and love .❤
@@rachelcookswithlove Awww thank you sweet lady...this made me cry. You're so very kind and look forward to getting to watch more of your content😊❤️❤️❤️❤️
Thank you so much Mrs. Rachel for the this recipe! I truly appreciate this!
You are so welcome my friend, hugs.❤
I love your enthusiasm for what you are preparing ! Song with the calmness and joyful patience of explaining!! Looks so delicious, each recipe you share!!
Thank you so much! I appreciate your words my friend. ❤
This recipe was so super fun and easy.
Mine turned out so yummy. Thank goodness i found it because it will be my "go to" !!
I had mine warm out of the oven with butter and honey.
Yummy!!! That's how I love them too my friend. Thank you for sharing. ❤️
Oh I have to try this recipe. Now that's a roll. Thank you. Glad your all moved in. Thanks for sharing I will be sharing this on your site.
Hi Rachel! It makes my day when you upload. ❤ I'm definitely making these this week😊
Yay! Thank you! I appreciate your sweetcwords my friend. ❤
This takes me back to grandma’s bread rolls. A meal in themselves. Thanks Rachel.
These rolls look so delicious! Thanks for sharing your recipe, Rachel ❤
You are so welcome!❤️👍
Rachel, thank you so much. I've been looking for a recipe for dinner rolls without using a mixing stand, which I don't have. You are so nice to listen to and understand. You remind me of my best friend of 54 years, her mama. I grew up in Albuquerque, NM and you sound a lot like her with your beautiful accent. I'm so excited now bc I know I can do these your way. Have a great weekend.
I’ve always wanted to make homemade rolls so now I can follow your recipe and make them. They look so good! My Grammy used to make us homemade bread and rolls. With lots of butter delicious. TFS Rachel. Still looking forward to videos in your new Texas kitchen👏🏻💕😊
You're welcome my friend, just remember that it must be warm for your rolls to rise.❤️👍
Love yours recipes 🥰
I hope you love yours new place
I love the kitchen 🥰
OMG Rachel those rolls look mighty good. I have never made yeast rolls before I watched you. Now I think I can get my nerve up to meet them for Thanksgiving. Please pray for me. I hope mine turns out like yours did , we’ll see.❤
If I can, you can do it
Thank you so much, I know you can do it, just follow the recipe carefully. Hugs and love my friend. ❤
Those Looked Delicious and that Orange Marmalade sounds Heavenly Thank You Beautiful Lady for sharing 😋
Those rolls are perfection! Thank you Rachel!
🤩🕊️🐾
You are so welcome! Thank you for your sweet comment. ❤
Ms Rachel Thank you‼️I’m sitting here crying because you’re reminded me of my mothers rolls 😢 you are such a beautiful person, your personality speaks for itself. I’m the babygirl, and u never learned how to cook. Only have one child in his third year of college. I have looked high and low for a similar recipe, but yours is just like hers. I couldn’t contain my emotions when you started. I subscribed and liked and will be supporting your channel from now on. Love Paula❤
These rolls are awsome!!!! Making them for Thanksgiving!! Love You Rachael!!
Glad you like them! I appreciate your comment my friend. Hugs and love.❤😊
I love and appreciate the detailed instructions and background info. Things I wouldn’t have known otherwise. Thank you!! ❤❤❤
Thank you for sharing with me, thank you so much. ❤
They look so good Rachel. Thank you for sharing your recipes. 🙂❤️
You are so welcome!❤
Awesome! Thank you for your thorough demonstration. Quite clear.
Thank you so much Rachel! I have been waiting for you to share this recipe for so long I requested it almost 2 years ago and you responded saying you would do that. I didn’t want to bug you over it. But thank you thank you thank you so much! I can’t wait to make these for Thanksgiving! ❤❤❤❤
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I'm
Your the best in instilling confidence in both the young and old, Rachel. I love to watch you teach with love. Your a Pro 💖
Love these videos!! No mess, no fuss!! Simple and easy! Ty!
You are so welcome! Hugs my friend. ❤
Ms. Rachel, you’re really and truly the real deal. We love you. Your skills are excellent. You inspire us to learn more and to get more comfortable in our kitchens and I sincerely thank you for that. You’re truly one of a kind. You’re just so very pleasant, you’re clear with your instructions and so very helpful and sweet. I’m so very happy for you and the success of your channel. It is so very deserved. 🙏🏻❤🙏🏻
OMG hi Rachael, love all your videos. I’ve made some of your recipes 😊my family loved them. Rolls look so soft & delicious 😋 I can’t wait to try this recipe.Thank you 🙏🏻 for who you are and all that you do.❤God Bless.
What a sweet comment my friend. Thank you so much, I hope you enjoy them.❤
I just made these and am on the second proof. I weighted them out at 2.4oz and it made 21. Not sure where I went wrong. I have been searching for a good recipe for dinner rolls. So glad I came across your video. Thank you for sharing.
Hello there Rachel. It is always so good to see you. This looks absolutely delicious 😋
Yes they are!! Thank you for your comment my friend. ❤
I just made these! I wanted to make them to try out , because I plan on making them for Easter , oh my goodness I am so proud they turned out awesome, thank you again for the very well instructed tutorial!! if it wasn’t for your teaching and watching this I would’ve never made these. God bless💕
Just made these. They look amazing! The only thing is that they don't have much flavor. I think I'll try adding more salt next time. Thanks for the recipe. 🙂
I didn't use salted butter the first time I made these! So, I've made these a bunch of times after fixing my mistake and they're absolutely amazing! Husband loves them. Getting ready to make another batch for Christmas Eve dinner. Thanks again for a very easy and delicious recipe. Merry Christmas!
Rachel, blessings in your new home. Your kitties beautiful. God bless you 🙏❤️
They look delicious and so easy to make. I’ve made your cinnamon buns twice. They were so good. I’m definitely making these dinner rolls. Thank you Rachel.
Glad you like them! You can do it my friend. ❤
Hello again Rachel. I was looking forward to seeing you in Texas in your new kitchen which looks absolutely beautiful. Your soft, calm voice is pure encouragement for me to try this recipe. Love you & your delicious recipes. You're a great teacher. Happy cooking.
Thank you so much!❤️
Thank you Rachel. I’m going to try this for our Canadian thanksgiving dinner tomorrow. Wish me luck 🙂
You can do it!❤️
Rachel, I have to tell you, I just LOVE your cooking videos! I found them earlier this year, and I can't get enough. Watching you reminds me of a sweet grandmother or favorite aunt that is teaching me how to cook. Keep them coming please. Thank you ❤
Beautiful new kitchen! I hope you and your family are happy and content in your Texas home~
One of the few benefits of living in Texas during the hot months is having a warm garage where you can let your dough rise. We used to do the same thing, covering the pan with a dish towel to help keep the warmth in (and any flies out) while they were rising.
Great recipe for a deliciously comforting soft dinner roll!
Thank you so much my friend, you're right about the weather here. My bread and rolls always rise si beautifully here. Blessings to you. ❤
My mouth was watering watching you butter and eat! It looks AMAZING! Thank you, God Bless
Love your apron 🎉and thanks Rachel for your fantastic recipes . I have done a few and it’s such a sensation every time 😊
You are so welcome!❤
Just made these today. BEST yeast rolls I’ve ever made! Thank you for such spectacular recipes.
FANTASTIC!!!! I've been looking for a good recipe for Thanksgiving! ❤❤
I hope you enjoy! ❤😊
Rachel, another winner! Plus I have the same pot. Making these this holiday. I can’t wait. Thank you!
That is a beautiful looking dinner roll i will definitely try this recipe... you look great looks like you dropped alot of weight what ever your doing its working you look fantastic
Thank you so much, I am eating healthy and exercising my friend. ❤
Good for you! Rachel. I am doing the same.
Blessings for good health 🙏
You look wonderful 😊
My mouth just waters when I see you taste them. Making some this coming Thanksgiving, God Willing. Thank you Rachel. You're the Best!
💗 You present WONDERFUL cooking videos . 💗
You are very well prepared and organized and your public speaking skills are terrific on top of your recipes being delicious and so easy to follow.
The only improvement you could possibly make is to add the directions in with the typed ingredients list that you do provide us. But that won’t stop me from watching and typing them up myself 😂.
Thank you so much for your comment and support of my channel my friend. ❤
I love how thorough you are with instructions. It's very helpful for those of us who didn't have the guidance in the kitchen growing up. Much appreciated! ❤
they look sooooo delicious!
Thank you so much. ❤
Wow I just enjoy the way you inform as to how the steps goes. Wonderful biscuits need to see more of your recipes. Thanks
They look beautiful, Rachel- I'm going to try your no fuss approach (with a little cardamon added coz that's the Swedish way!)
Yum!!! I will remember that, thank you so much for sharing my friend. ❤
Brilliant. I've made dinner rolls for 50 yrs but never thought to use my Dutch oven. ❤
Hi Rachel:. You speak so nice and clearly. U r a great teacher.
You know I’m going to try these. For about 30-40 years I have used a Southern Living recipe that is amazing, but I’m going to give these a try. Thanks Rachel for sharing this recipe. Have a great week.
Hope you enjoy them my friend, thank you so much for your comment. ❤️
I love your stovetop technique, Rachel. Thanks for sharing your recipe.
You are so welcome! ❤😊
I just tried this recipe, mine came out tasting like biscuits. I followed everything to a T.
My husband liked it!😊