Big Fluffy No-Fuss Dinner Rolls // Holiday Ready ❤️
ฝัง
- เผยแพร่เมื่อ 24 ก.ย. 2023
- You are gonna love these dinner rolls, they are Big, Fluffy an definitely No-Fuss dinner rolls. The holidays are just around the corner, and it’s time to prepare. I always make these dinner rolls for Thanksgiving and Christmas because nothing beats homemade. They are unbelievably delicious and the whole family will love them. You can put them together in minutes and let them rise while you prepare other sides then bake in minutes for a real treat. I have prepared these dinner rolls for years and find them to be super easy. I hope you give them a try. ❤️
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The beauty of this rapid rise yeast is that you don't have to proof it or let it rise twice, it is something I like to do to be sure...the advantage is it will rise quicker. You can decide what's best for you.
350° F 30 minutes (makes about 20 or so)
INGREDIENTS _________________
1 stick salted butter (8 Tbsp)
2 C. COLD whole milk
3 Tbsp granulated sugar
2 packets Instant Yeast (2 1/4 tsp each packet)
2 xtra large lightly beaten eggs
1 tsp Salt
5 1/2 C. All purpose flour (more for kneading as needed)
EXTRAS______________
1 Tbsp melted butter for brushing
Non-Stick spray
9 1/2 X 13 1/2 dish 2 1/2 inch deep (use what you have)
You can divide rolls in 2 dishes if needed.
DISCLAIMER
DO NOT EAT OR SERVE TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#dinnerrolls
#dinnerrollsrecipe
#rachelcookswithlove
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I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!
Yes, those are beautiful too, thank you so much for sharing my friend. ❤
Cloverleaf rolls!
I have seen the two balls they call butt rolls
You are a natural in front of the camera! I enjoy your channel and your recipes are wonderful !
My mother did the same...❤
My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.
Sounds great!❤️
😊
Yummy
😊
I LOVE your way of making rolls in one pan. No more dragging out and using and cleaning a heavy mixer, beaters, dough hook, and separate big bowl for rising. A billion thanks to you!
You are so welcome!❤️
Always love seeing your videos & your calmness- 50 years married next week & never saw this recipe… love your new kitchen & home!
TU! Kim
Rachel, I love to cook and bake and I love watching You cook and bake. You're a wonderful instructor. You're teaching many people to cook which is a precious gift of love. You should be so proud.
Thank you my friend. ❤
I’m going to try these Rachael , everything you make is perfect ❤
Rachel, I’m so happy for your huge success in your TH-cam business! You must feel so proud of yourself for working hard and doing such a great job, so many people are benefitting from your cooking tutorials. You are a blessing and now you are blessed! I still marvel at your pans being so clean, I think of it sometimes when I am cleaning my stained ones, lol. I am trying to get better with them, you inspire me.
You are a great cook.I don't know how to cook. But I enjoy seeing you cook.♥️
@@gloriasegovia5327thank you so much, I hope you give it a try my friend. ❤😊
I absolutely agree with you.rachel is not only dthe best teacher regarding her instruction explaining as she she is going along,..she does it in a voice tone that keeps atuned a d sosl feel like I'm right there with her watching everyove she makes , listening intently as she goes along.
.just like when I was a little girl, when my grandma - my aunt .made Italian cookies,from scratch. However they didn't have the morder equipment we have today.they sat a cross a wife square cut to size wood slab,my mom would put the flour,,on the board my aunt then would make the well in the flour, then my Aunt would tell her to crack one at a time how many eggs to crack over the flour well ,that continued tell all ingredients were in,my Grandma still sitting on her end of the board just watched...untill it was time to start gently begin the process untill the very end ..being sperating the dough into individual balls then roll @ into long narrow strips cut to the size need for all the many shapes needed for so.....many different Italian cookies straight out of the oven...the different scent were amazing...anise the vanilla, the rum flavored etc. Etc. & The... taste...sooooo ...delish..all 42 yes...42 family member when they were all put on platter on the side ableagyer ,having the main mael,the rice ball ( aringinas ) cardona ( a type of long wide celery,boiled for till tender,then egg dipped,& dipped in bread crumbs & fried in oil, slightly) yep.dont kock it till you've tried like the saying goes..eggplant Parm.lazzangia,all different meats humungis salad bowls with..al the goods mixed in it...and thats .all.after this & do much more..main meal & all the desserts...all 42 of us ... never left the table..from 1:00 p.m. till 10;00 p.m ..same thing again sames times different day/notes..yep our Xmas meals always lasted 3 days 4 notes...oh forgot..bowls walnuts, Brazil nuts hazelnuts,. Figs you name we had all & more..God blessed my mother, dad ,grandma,aunt & uncle in financing it all.were the prop of monotary means..not by a long shot..(. But God Almighty ). Always pride the way and money each time then ,before then and after .during theirlife time. God Almighty has done the same fore,my sister in law as he did as well for my now deceased beloved brother.yes, they have all past manys ago,& he 4 yrs ago... perhaps that's why I have gone on & on in sharing our many Xmas Eve & Xmas Days gone by... I reminisce, often , I smile & sometime even get teary eyed...but for me....every memory of .. All... memories of the life journey each of shared together..are the most 💞💕 precious ones...to..me...thank you all for letting me share but a few with. And thank ms.racel for along this post to have been accepted by you for your followers to read as well..I truly enjoy and save each one of your tutorials.well now have the time to try each one .I am a pastorand a deep teacher of the word of God Almighty & Christ Jesus, have my own church gatherings as well..yes ma'am..I have been truly blessed & so....truly honored, grateful & humble that my lord God Almighty, over the many yrs of serving him the best I can even up this.moment,but still strive to serve hlm more better in each day. I am now a.. century plus Young...& Have souch to look forward to.
A deeper relationship with my holy God Almighty, cooking : all your receipes....(. Can't praise you they will turn good ) but.i I can promise you I'll give it my best shot at each.one....(lol 😆 😆 😆) ms.rachel...may the good Lord, God Almight
& The taste of each.we all 42 of us
Thank you so much for your comment my friend, comments like yours help me do what I love. You can do it, I appreciate your support of my channel. Blessings to you.❤️
You are the sweetest baking instructor! Your warm soft voice is sooo encouraging and your recipes are amazing!
Wisconsin will be making many of your dishes!!!
Go Wisconsin!
Thank you so much for your words my friend. ❤
I agree 100%.
Oregon has made and will be making more of your recipes. 💕
Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍
Dear DDL2728
I’m 76 and I’ve been looking for a recipe that works too! This is the only roll recipe I’ve ever had success with. Rachel makes everything so easy to understand and follow.
@@jeaniestoutloomis9137 I'm so excited about this recipe!! So yummy! God bless you and your family! ♥️🙏
I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.
Awesome! Thank you! I appreciate your comment my friend. ❤
Yummy..I must try for our holidays 🦃 🎄..my sis told me about you..I am a fan😊
Looks like ones I make from “In the kitchen with Julia”
You
You are a genius in the kitchen
South Central Texas here , love your videos and welcome to Texas. God bless you and all reading this
Can’t wait to try these. I’m a legend in my family for being a “roll failure”🤣. You make these in such a simple way, I think I could pull them off. Thanks 😊
You can do it my friend, and I hope you enjoy. Thank you so much for your comment. ❤
Rachel you truly are amazing. Your spirit radiates with love and warmth. We're blessed to have you teach us these meals. Thank you for all your time and dedication and inspiring us all to make the most delicious meals Step by Step❤
My pleasure my friend, thank you so much for your comment. ❤️
Hi Rachel! Another delicious recipe...hot buttered rolls are the best! Hope you are loving your new place!
I agree about the butter my friend. We love it here in Texas. Hugs and love. ❤
I can't wait to make these. I love a good fluffy dinner rolls!
Hope you enjoy my friend, thank you so much for your comment. ❤
Is there somewhere to get the complete recipe with the directions?
@@user-xq5hm5ry6e look on the description. You have to click on it.
I have been trying different recipes for yeast rolls for a few yrs. This is literally the best recipe and technique I have ever seen. WOW, I am definately trying this. Great job!
I love watching your videos! Yeast has always been my nemesis and I’ve been avoiding any recipe that calls for it, but Rachel, you give me confidence to try again. How my family would love these for our family dinners! Thank you for your easy, gentle way of explaining everything. Please think about creating a cookbook that we could purchase. I would love a collection of your favorite recipes.
You are so welcome! Warm humid temperature is what the dough wants, follow the steps and keep it warm so it can rise. Be sure to add the yeast to the warm milk mixture (not hot or cold just warm 100°- 110°) it is very easy and I know you can do it. Hug and love.❤
I am exactly the same; yeast has never been my friend! But I’m going to try too😉
@@rachelcookswithlove I too. Although being a chef and a Baker, I have always been terrified of yeast and bread. I want make it so bad. You have given me the courage to try again! Thank you Rachel.
❤️😇
Yep, I'll be making these. 😊 Oooo, I love your kitchen.
Thank you so much my friend, I hope you enjoy them.❤
Hi Rachel, You kitcken is so beautiful. Thank you for sharing these fluffy dinner rolls. They look so yummy with melted butter. Thank you for explaining step by step. With Love ❤️ Bless. you & Ron. 🙏🏼🤗🙏🏼
You are so welcome! I appreciate your comment my friend. ❤
I can almost smell them here in Polk County!
You might want to be careful about using the garage in June though September, as it might start Baking the dough! 🤠🤠🤠 Back in the 80’s when Detroit was moving to Houston, I won several 20 dollar bets that I could bake a cake in the back seat of my old black Chevy. I would buy one of those instant Betty Crocker just add water cake kits that came with the cardboard cake pan and foil envelope of frosting and mix it up in front of them and put it in the car out in the blazing Texas Sun. I Won every time some Yankee made the bet with me! 😂It takes about an hour and 10 minutes but it bakes ok…
Again, Welcome Home to Texas! Proud to have y’all back! Don’t forget that if you have any kin what ain’t naturalized, just take them to the Alamo, and have ‘‘em sing “The Eyes of Texas” out front 3 days in a row and they’ll be official Texsuns! 👍
Tip: If they’re shy, you can take them at about sunrise as nobody’s there except the security guards, and if they’re in need of some Liquid Courage, it’s just a short walk from the river walk, where you can get most any kind of alcohol a body could imagine. 😜
Thank you for your comment my friend! ❤🤩😅
Lovely new house! Lovely you! Watch your videos always and have made several of your recipes. My Joe likes to watch you and pick what he wants for dinner from your recipes. Thanks so much! Blessings from East Texas!
Awesome! Thank you! Blessings to you and your Joe.❤
Yay!!🎉. You’re back and in your new kitchen. Congratulations it’s beautiful and it’s great to have you back.❤
Thank you!!! We are so happy here my friend. ❤
Wecome back girl.Your Texas kitchen is gorgeous which I know represents a ton of work. Those rolls are beautiful and obviously delicious. I plan on baking those at Thanksgiving with 1 trial run before that.just to see if I can do it. Thank you once again Rachel.😍
Thank you so much, I know you can do it, I know you will love them. Hugs and love. ❤
😊
I love the whole videos that you do, but I think my favorite part is when you taste test the food. You always make my mouth water. You are such a joy to watch.
TY Rachel for sharing your cooking gift with us! I’ve always struggled in the kitchen and you’re helping me so much! ❤❤❤
You can do it my my friend, take your time and get all your ingredients ready then everything will flow.❤️💯
Rachel, I haven’t made these yet, been afraid of yeast. I’ve made so many of your wonderful dishes. Your chili rellenos was such a big hit. I made 20 for a cooking class. I’ve made your carne guisada , pork chili verde w/ potato, pork carnitas, pork calabasita, beef enchiladas and so many others. I’m truly a fan and just love your presentation, step by step, ease of explanation and video showcase. I’ve never written anyone a review. I love your videos and look forward to new ones. Any Italian veal recipes in your future? Thank you, to you and your husband for a job well done!!! Carlota
Thank you so much for your sweet comment Carlota, I'm so happy to know that you enjoy my recipes. I don't have an Italian veal recipe, but will put them in my list. I appreciate your comment and support of my channel so much. ❤😊
they look sooooo delicious!
Thank you so much. ❤
Ms. Rachel, you’re really and truly the real deal. We love you. Your skills are excellent. You inspire us to learn more and to get more comfortable in our kitchens and I sincerely thank you for that. You’re truly one of a kind. You’re just so very pleasant, you’re clear with your instructions and so very helpful and sweet. I’m so very happy for you and the success of your channel. It is so very deserved. 🙏🏻❤🙏🏻
I love how your voice is the right tone and cadence. Your easy to listen too!
Ever since my grandmother died (at the age of 109), I've been trying to step up and become the roll-maker for the family. I have finally found the way to do it -- thank you so much, Rachel. I'm so excited to try these. I am buying a dutch oven (I hope a 5 qt is the right size) and a baking dish right now! I love your new kitchen, btw, and thank you for being one of my favorite channels! I make your chicken salad ALL THE TIME.
Thank you so much for your comment my friend, any size dutch oven will do as long as it fits...you can do it, and I know they will be delicious. Blessings to you. ❤
Those look so good. Im going to try to make those for thanksgiving!
I made your vegetable beef soup over the weekend and it was amazing. So glad you're moved and happy in Texas, Rachel. Hopefully you will inspire me more before the holidays 😊❤❤
That is awesome! So happy you enjoyed the soup, thank you for your comment. ❤
Looks really good, can you tell us more about your new kitchen
Just made these. They look amazing! The only thing is that they don't have much flavor. I think I'll try adding more salt next time. Thanks for the recipe. 🙂
I didn't use salted butter the first time I made these! So, I've made these a bunch of times after fixing my mistake and they're absolutely amazing! Husband loves them. Getting ready to make another batch for Christmas Eve dinner. Thanks again for a very easy and delicious recipe. Merry Christmas!
What a great idea to make your rolls in a Dutch oven. Those rolls turned out beautiful. I know they were delicious, I could almost taste them. I’m so,glad to have this recipe before Thanksgiving. God bless you and your Ron.
Thank you so much, I think it's a great idea too, and it works so well. Enjoy my friend. ❤
That is a beautiful looking dinner roll i will definitely try this recipe... you look great looks like you dropped alot of weight what ever your doing its working you look fantastic
Thank you so much, I am eating healthy and exercising my friend. ❤
Good for you! Rachel. I am doing the same.
Blessings for good health 🙏
You look wonderful 😊
Those rolls are perfection! Thank you Rachel!
🤩🕊️🐾
You are so welcome! Thank you for your sweet comment. ❤
I can’t wait to try these! Love your videos!❤️
You are great! I love watching & learning from you.
Wow, Rachel, those look beautiful and I'm sure taste fantastic! I will be making those for the holidays, with a test run very soon!!! Again, I love your 'straight to it' approach with each step shown and explained. Thank you for all the help you give to all your viewers. We're better cooks and bakers for it!!!
Thank you so much for your comment my friend, I'm happy you enjoy my channel. Blessings and hugs. ❤
OMG Rachel those rolls look mighty good. I have never made yeast rolls before I watched you. Now I think I can get my nerve up to meet them for Thanksgiving. Please pray for me. I hope mine turns out like yours did , we’ll see.❤
If I can, you can do it
Thank you so much, I know you can do it, just follow the recipe carefully. Hugs and love my friend. ❤
This takes me back to grandma’s bread rolls. A meal in themselves. Thanks Rachel.
Hi Rachel. We live in the Rio Grande Valley. Its so very hot. I cant wait for a little cool front. Oh my goodness those look so delicious with coffee. Muchos abrazos y bendiciones.🥰♥️💞💞
These rolls are awsome!!!! Making them for Thanksgiving!! Love You Rachael!!
Glad you like them! I appreciate your comment my friend. Hugs and love.❤😊
Oh Rachel! These are AMAZING! I followed your recipe and instructions to the LETTER, and they came out just perfect! “Your Ron” and “my Chris” have very similar tastes.. and it gives me the same joy as I am sure you feel to cook for my wife. Thank you for all of your efforts, and your perfect delivery in your videos. ❤️
Thank you!! So happy they were a hit for you, and I'm glad your Chris enjoyed them! Thank you for sharing my friend. 👍❤️
yuuuum! you make all of your dishes look sooo good.
Ooooo!!! I am totally going to make these for thanksgiving and Christmas!! Woo hoo! Thank you Rachel! ❤️❤️
Beautiful new kitchen! I hope you and your family are happy and content in your Texas home~
One of the few benefits of living in Texas during the hot months is having a warm garage where you can let your dough rise. We used to do the same thing, covering the pan with a dish towel to help keep the warmth in (and any flies out) while they were rising.
Great recipe for a deliciously comforting soft dinner roll!
Thank you so much my friend, you're right about the weather here. My bread and rolls always rise si beautifully here. Blessings to you. ❤
I’ve made the mistake of watching this at 11:30pm and am now hungryyyy. 😩 They look so good! I agree with you, Rachel, that some turkey and gravy would be great with the buns but truly, my favorite is just fresh out of the oven with plenty of butter! Thanks for the simple recipe and video! God bless you for being such an encourager. 🌸
Thank you so much for your comment my friend. ❤
I can’t wait to try these! I plan on making some tomorrow.
Your rolls look delicious. Thanks Rachel.
Hi Rachel! It makes my day when you upload. ❤ I'm definitely making these this week😊
Yay! Thank you! I appreciate your sweetcwords my friend. ❤
Love these videos!! No mess, no fuss!! Simple and easy! Ty!
You are so welcome! Hugs my friend. ❤
Love your new kitchen. You deserve it! Making these this weekend.
Thank you so much for showing me how to make those rolls. They definitely are no fuss dinner rolls. I am so thankful that you did show me step-by-step how to do it. I’m going to try to make them once a week, so I don’t forget. Thank you, and I am so grateful I found your TH-cam site.
Hello there Rachel. It is always so good to see you. This looks absolutely delicious 😋
Yes they are!! Thank you for your comment my friend. ❤
I’ve always wanted to make homemade rolls so now I can follow your recipe and make them. They look so good! My Grammy used to make us homemade bread and rolls. With lots of butter delicious. TFS Rachel. Still looking forward to videos in your new Texas kitchen👏🏻💕😊
You're welcome my friend, just remember that it must be warm for your rolls to rise.❤️👍
Those rolls look absolutely delicious! And your kitchen is beautiful!
love your new kitchen another great recipe, thank you Rachel
Looks great Rachel. I make a fridge roll. The dough rises in the fridge all night long. Then I continue just like you and finish and bake them. They have a little sweetness in them. Yum Yum!!!!
Thank you so much for sharing my friend, thank you. ❤
Anybody up rn?? Do you know if letting out roses in fridge would work?? Lol I have to run around all day tomorrow and then we’ll have our dinner tomorrow night. This w would be very helpful if I could whip them up now and put in fridge🤩 excited to try these❤❤
I love your enthusiasm for what you are preparing ! Song with the calmness and joyful patience of explaining!! Looks so delicious, each recipe you share!!
Thank you so much! I appreciate your words my friend. ❤
Rachel your are fantastic love watching your videos and your amazing recipes
You make everything look so easy. Love your channel.
Love your recipes! My family is thankful that I have discovered your channel! I was a boring cook before but not anymore thanks to you and your teaching me how to cook and bake new recipes!❤
You are so welcome! Hugs, and thank you for sharing that with me.❤️
Yummy! I love your new kitchen!
Thank you 😋 I appreciate your comment my friend. ❤
I could listen to you talk all day, I’m making your rolls for thanksgiving this year ❤
I am making these now! Looks amazing!! Ty!
Love your apron 🎉and thanks Rachel for your fantastic recipes . I have done a few and it’s such a sensation every time 😊
You are so welcome!❤
Rachel these look delicious and seem to be fairly simple to make. Definitely going to try them. Thanks for sharing.
You are so welcome! They are easy to make my friend, enjoy.❤
Your recipes are just so delicious and you make them seem very doable. Listening to your videos feels like a comforting hug from your mom or grandma. Thanks for sharing your recipes and time with us.
Great classic dinner roll recipe. These go perfectly with some Honey Butter.
Thank you so much Mrs. Rachel for the this recipe! I truly appreciate this!
You are so welcome my friend, hugs.❤
These rolls look so delicious! Thanks for sharing your recipe, Rachel ❤
You are so welcome!❤️👍
Those are beautiful. I’m making them soon!
I love your baking. I’ve done some of your recipes and they are flawless. Thank you so much.
Thank you so much Rachel! I have been waiting for you to share this recipe for so long I requested it almost 2 years ago and you responded saying you would do that. I didn’t want to bug you over it. But thank you thank you thank you so much! I can’t wait to make these for Thanksgiving! ❤❤❤❤
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I'm
They look delicious and so easy to make. I’ve made your cinnamon buns twice. They were so good. I’m definitely making these dinner rolls. Thank you Rachel.
Glad you like them! You can do it my friend. ❤
WOW! Love your new kitchen!
Love your videos! You are a great teacher. I'm sure it takes a lot of time and effort to make them, so I appreciate you!
Wow, you made that look so easy. Thank you so much, Rachel, for sharing your delicious recipes. Blessings. 😊
You are so welcome! They are very easy my friend, thank you so much for your comment, I hope you give them a try.❤
They look so good Rachel. Thank you for sharing your recipes. 🙂❤️
You are so welcome!❤
Those really look terrific. nice n brown and fluffy!
FANTASTIC!!!! I've been looking for a good recipe for Thanksgiving! ❤❤
I hope you enjoy! ❤😊
OMG hi Rachael, love all your videos. I’ve made some of your recipes 😊my family loved them. Rolls look so soft & delicious 😋 I can’t wait to try this recipe.Thank you 🙏🏻 for who you are and all that you do.❤God Bless.
What a sweet comment my friend. Thank you so much, I hope you enjoy them.❤
I can’t wait to try these!
They look great. I will have a go at making them.
💗 You present WONDERFUL cooking videos . 💗
You are very well prepared and organized and your public speaking skills are terrific on top of your recipes being delicious and so easy to follow.
The only improvement you could possibly make is to add the directions in with the typed ingredients list that you do provide us. But that won’t stop me from watching and typing them up myself 😂.
Thank you so much for your comment and support of my channel my friend. ❤
This recipe was so super fun and easy.
Mine turned out so yummy. Thank goodness i found it because it will be my "go to" !!
I had mine warm out of the oven with butter and honey.
Yummy!!! That's how I love them too my friend. Thank you for sharing. ❤️
Those are beautiful. Definitely going to try this before Thanksgiving. Thank you for sharing
Once again hermosa! You blew this one out of the water! Girl there is nothing like homemade bread especially dinner roll! Woo hoo! You make this recipe so easy! This is what I love about your channel! Gracias amiga for this wonderful recipe! I am making these this weekend for dinner! God bless you my beautiful friend! Sending you a great big hug sweetie!❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much 🤗❤️ hugs and love to you, I'm always so happy to read your comments my friend. ❤️
I have always made my dinner rolls the way my mother taught me. "Knead the dough 10 minutes and 3 rises" I made these yesterday. They are great! Fluffier with the correct texture. Thanks for sharing!
You're welcome my friend, so happy you enjoyed them.❤️
Thank you Rachel. I’m going to try this for our Canadian thanksgiving dinner tomorrow. Wish me luck 🙂
You can do it!❤️
Those look heavenly!!!
Thank you Rachel for that wonderful video, I can't wait to try them.
They look beautiful, Rachel- I'm going to try your no fuss approach (with a little cardamon added coz that's the Swedish way!)
Yum!!! I will remember that, thank you so much for sharing my friend. ❤
Thank you for sharing! I can't wait to make these!
Those buns look SO good! Can’t wait to make them. Thanks for all your great recipes 💕
Awesome! Thank you for your thorough demonstration. Quite clear.
You are such a fabulous cook! Thank you so much for sharing your skills with us! 😊
Love your new kitchen, Miss Rachel!
Your dinner rolls look delicious! 😋💖💕 thank you!!
I am ready for dinner rolls and fall festivals! So glad you are home!!
Luv your recipes Rachael. You are such a clean cook. Luv watching you.