Solo Stove Titan 1800 Full Review

Skip ahead to 2:00 to see the solo stove in full action.
Correction: The pathfinder nesting cup at 0:38 is actually 700ml not 800ml apologies it was a typo.
I really like this pot. Relatively lightweight making it easy to bring on my adventures with friends when I'm the designated cook. Hope this video helps you decide if this pot is the one for you or not.
I was really surprised by how fast it cooks and boils food/water, I definitely forgot you can't dry heat stainless steel whoops! Don't do that!

[@ariel4354]

Wow! Thanks ! Made my decision easier. Can’t wait for more recommendations

[@irmuggle]

Ooh little pricey from my blood but it looks good and it fits your needs , great . hope it lasts a long time and passed down to your grandkids . thank you for your videos very informative

[@soakedingracemusic9057]

Hey are you still using this? Has it been keeping up?

[@Funkteon]

Replace that pot with the GSI Soloist (if you buy the Solo Stove Lite) or the GSI Dualist (if you keep using your current Solo Stove Titan), but buy the grey Teflon coated version instead of the stainless steel pot. I cannot STAND stainless steel as everything burns to it at the slightest bit of heat unless you douse your food in cooking oil, whereas the grey coloured GSI Soloist and Dualist pots are completely non-stick, and the Dualist will fit your Solo Stove Titan inside it... Subscribed to your channel, fellow Aussie...

[@mygg15]

Thank you for the sizing recommendation, but if you want to use the pot with the solostove using wood then the heat gets so extreme that it will destroy the non-stick coating which will emit toxic fumes as it burns off/melts.

[@Funkteon]

@@mygg15 The non-stick coating is only on the inside of the pot, and so long as you have water-based foods and sauces in the pot, the inner pot surface will never exceed 100°C. The science behind this is why you can boil water in a ziplock bag over an open flame and the bag never melts - The water contained within it prevents the temperature ever exceeding the boiling temperature of water... Obviously, you wouldn't put a non-stick GSI Soloist or Dualist over a flame with nothing inside the pot...

[@mygg15]

@@Funkteon yes, I do understand that principle. But people usually put oil in hot pans and then the onion/garlic, because they ate used to do that at home. And when heated over fire that gets too hot very quickly, especially with such a thin metal bottom. Even my moms non-stick pancake pan smells burnt teflon when she heats that over a gas oven flame at home. From gsi dualist product page on gsioutdoors homepage: ”CAUTION: Never heat nFORM Ultralight cookware to extreme temperatures or allow it to boil dry. Pot and Strainer lid intended for stovetop use only. Not for use with microwave ovens, conventional ovens or open campfires. Pinnacle cookware is expressly approved for camp stove use. Not approved for in-home use. Handle may become hot when cooking. Always use caution when gripping handle. Never expose handle to direct flame. Do not attempt to separate mug and bowl while full.”

[@Funkteon]

@@mygg15 Firstly, we're talking about pots here, not pans, as such, it's unlikely that GSI Soloist and Dualist users are going to be using oil in the pots, instead, they would be using water-based sauces etc. Additionally, notice how the GSI instructions specifically use the term "open campfires" when warning against improper heat sources. The girl in this video is using a wood gasifier stove that heats cooking vessels in a similar way to an isobutane stove turned up to medium or high. I, myself, have used my GSI Soloist over a wood gasifier stove and it worked flawlessly as the flames aren't so crazy as to lick up the sides of the pot and damage the plastic lid. However, yes, you are correct in pointing out that the stainless steel Pinnacle range from GSI is the only type that you would place on an open campfire as it is made entirely of stainless steel, including the lid.

[@QuakerJones268]

How easy (or difficult) was it to clean the inside of the pot?
Good video, thanks.

[@rusticcharnanigan]

Very easy with a scour, without one… might need to use a bit more elbow grease…