Beef with beef rump, Abalone Shank with beef shank, and Kimchi with beef brisket.

#Beef Shank #Beef Rump #Beef Brisket #Pan-fried Battered Beef #Jeolla-ban-ji #Abalone Shank
When we think of Korean beef, we usually think of grilled sirloin or tenderloin.
or brisket to make soup.
But there are many other delicious cuts of beef.
This time, I made yukjeon and abalone shank
By using rump and shank which is inexpensive and low in fat.
I sliced the beef rump into thin slices, marinated it in seasoning, and grilled it in an egg wash.
I also made abalone shank with beef shank.
After boiled for a long time and soaked in soy sauce,
It had a mild flavor and the elderly neighbors liked it a lot.
Then, I made kimchi called 'Jeolla-ban-ji' with beef brisket.
'Jeolla-ban-ji' is a precious food that used to be enjoyed by the royal family in Jeolla Province.
With a flavor somewhere in between cabbage kimchi and dongchimi,
'Jeolla-ban-ji' has a cool and refreshing flavor with brisket broth.
Especially when paired with brisket slices, you can feel a new kimchi flavor.
Flavorful and delicious Korean beef!
What should I cook next time? :)
* 이번 영상은 한우의 가치를 알리기 위한
'한우, 뚝심있는 선택' 캠페인의 일환으로
한우농가(한우자조금)의 지원으로 제작되었습니다.
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