When raw gram flour mixture is added to already hot kadai cooking stuff, it needs to be tossed slowly at intervals, otherwise the gram flour lump would be formed at the bottom. When it gets cooked, then the lid could be placed to cover the dish for a nice blending. Maharashtrians do like that in Mumbai
Wonderful to see this team....Yogambal is extraordinary...her explanation is flawless..her heart a pot of gold..reflected in laughter💐💐
பன்னீர் குலோப்ஜாமூன் கடையில் பார்த்த போது தீபாவளிக்கு மாமி சொல்லி கொடுத்து நான் பண்ணினே ❤அது
மாமி அருமை👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻❤
Veryverynice
Lovely சிரிப்பு மாமி🎉😊
Super mami. Looking yummy
Super recipe fine
This recipe is too good. Which brand garam masala you are using madam?
When raw gram flour mixture is added to already hot kadai cooking stuff, it needs to be tossed slowly at intervals, otherwise the gram flour lump would be formed at the bottom. When it gets cooked, then the lid could be placed to cover the dish for a nice blending. Maharashtrians do like that in Mumbai
Super amma
Super mam
Mam super 🙏👍❤️
Fine
Awesome 🎉🙏
Super ma
Back round music very noisy
How come u have used perungayam instead of inji
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Instead of ordinary cooking soda or r baking soda we may add eno salt
Super mami ❤😂😢
Fruit salt serkalama mami
Super
Mami why u r using Teflon coated tawa ?😮
BGM is so disturbing not mild.please attend to it mami
Just like bombay chutney why named sagu
Dish was good but kadai is not good.
Irritating music