बघा उपीट घरी का होत नाही नाष्टा सेंटर सारखं street food upma recipe by chaitanya food vlog

#upmarecipe #streetfood #नाष्टासेंटर
बघा उपीट घरी का होत नाही नाष्टा सेंटर सारखं street food upma recipe by chaitanya food vlog
आबाजी पोहे सेंटर इचलकरंजी
google map goo.gl/maps/miijAnw8a716fav16
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मराठी उपमा ,उपमा रेसिपी मराठी ,शिरा रेसिपी मराठी, upit recipe in marathi ,
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,sevai upma recipe in marathi ,upma recipe in marathi chakali
,difference between upma and upit ,upit recipe in hindi ,upma recipe in hindi
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, breakfast recipes in marathi ,maharashtrian recipes for breakfast
,marathi recipe,snacks recipe in marathi ,nashta menu

[@user-zw3lh5qo9s]

मी सांगू सांगू सर ,उपमा ही साऊथ इंडीयन डिश आहे ज्यात दूध वापरतात ,आपल्या घरात दूध वापरत नाही त्याला उपिट म्हणतात ,उपमा हे South Indian आहे, उपिट हे मराठी डिश आहे ,उपमा आणि उपिट मधला फरक 😂😂😂😂

[@kshamaparab972]

आबा नी एकदम मनापासून आपली रेसिपी शेअर केली , धन्यवाद 🙏🏼🙏🏼👌🏼👌🏼👍🏼👍🏼

[@anjalikedari3870]

Wow.... मस्त.... आबाजीचे पोहे खायला मुंबई वरून इचलकरंजी la जाणार म्हणजे जाणारच

[@Mahesh-09]

खरंच काकांनी खूप छान पदार्थ दाखवले .आणि महत्वाचे म्हणजे अगदी प्रामाणिक पणे आणि आनंदाने सर्व माहिती सांगितली ...🙏❤️

[@rohitganthade8017]

Ty

[@rohitganthade8017]

🙏🙏

[@rohinisabne1347]

CT

[@saie4790]

नाश्ता असो वा जेवण कोल्हापुर मधे सगळाच लई भारी..

[@rajashrinaik225]

खुप छान अशीच तुमची तरककी होवो धन्यवाद.

[@aparnavyavahare4756]

Nice, mouth watering. I am sure it must be tasty also. Ichalkaranji la yeycha yog aala tar nakki taste karu Aaba. Thanks for the video

[@Timakiwala]

न्युज पेपर वापरू नये ,,सांगा आबाजीला,, केमिकल शाई असते.
उप्पीट पोहे मस्त

[@RameshYadav-gr6le]

आपली सूचना योग्य आहे. शक्यतो कागदी डिशच वापराव्यात. ते शक्य नसल्यास पांढरा कागद वापरावा. किराणा मालासारखी पुडी बांधून पार्सल देणे पण योग्य वाटत नाही. त्यासाठी प्लास्टिक पिशवी वापरावी.

[@rijawanamujawar4753]

तुमसे रेसिपी फार छान आहे कोल्हापुर ची अंबाबाई देवड़ा तले प्रसाद दाखिवला मला छान वाटले बाकिचे प्रसाद सु द्धा दाखव

[@rajendraghodke8347]

आबाजी पोहे, आणि उपीट खुप सुंदर चविष्ट, मऊ उपीट खूप भावले. जेंव्हा कधी इचलकरंजी ला जाण्याचा योग येईल, तेंव्हा, जरूर आबाजी पोहे सेन्टर ला भेट देणार आहे , सोबत निवेदन पण छान , रेकॉर्डिंग आणि शूट छान केले आहे. 🙏🌹

[@rajendraghodke8347]

देव शयनी , आषाढी एकादशीच्या आपणास खुप खुप हार्दिक शुभेच्छा. अशीच उत्तरोतर, प्रगती होत राहो, या शुभकामना ! 🙏🌹💐

[@rohitganthade8017]

Thank you

[@rohitganthade8017]

7038009007

[@pratibhauppalwar2691]

मेहनती मराठी माणूस दाखविला
धन्यवाद

[@chaitanyafoodvlog]

Ho thanks

[@nikitavaidya4025]

आज मी उपीट करुन पाहिलं.. खरंच अप्रतिम टेस्ट just like कॅन्टीन.. मला खुप आवडलं.. धन्यवाद 🙏🏽🙏🏽

[@padminishishte1083]

Thanks so much lovely poha ami nakki yeu Ichalkarnji la khass 👌👌👌💖💖💖💖💖💖

[@gharkirasoibymeena838]

wow very nice sharing.

[@mitamanjrekar5039]

खूप छान receipe . चांगले पदार्थ वापरलेत.

[@photoworkshop6244]

Khup has chan...Navin majith milalyabaddle thank you 🙏

[@dhanshriipatil9756]

Sir tumi video khupch chan dakvta 👌👌👌👌👌

[@savitakoyande4338]

नाश्त्याच्या रेसिपीज खूपच सुंदर...

[@shoppersstop9713]

Khup sundar mazi favorite dish ahe

[@usharathodrecipe3656]

खूपच छान

[@nikitamanojkumarpatil8010]

Mastch amazing 😋🤤

[@dadaraoghadge4654]

Maharathi aslyamule purn mahiti dili thank you so much

[@rajanivader6191]

Amazing..

[@dipakbhamre]

Thank you for sharing. I guess making upid is easy. Big challenge to make free flowing upama.

[@anilkumarkarande5033]

दूध. मीठ. तेलकसे..

[@vijaykamble7558]

आबाजी पोहे खुप छान पोहे उपीट आणि शिरा मिळतो इथे

[@javedjamadar4318]

Mast video....uppit madhe milk ghalatat he ek navin mahiti milali..thank u

[@sanjaydixit8639]

Bahut achhi recepies hain.

[@SuperSumo007]

पोहे आणि उप्पीट म्हणजे सर्वांचा जीव कि प्राण. खूपच मस्त.अस वाटतं कायम तुमच्यासोबत भटकंती करावी.

[@deepaliloke5333]

Khupch chhan

[@ramharikavade2891]

अप्रतीम स्वाद मी पण इचलकरंजी चा आहे पण सध्या पुण्यात आहे 👌✌

[@sanitamayekar6751]

Chaan sunder MAST. Dev tumchi khup Bharbharat karo. Abaa LAY BHAARI. 🌹🌹🌹🌹👍🏻👌🏻

[@maheshpatil-iu9bi]

मस्त 👌👌👌👌

[@SuperPinky004]

Aajjach try keli hi receipe...mast zali... Thank u Chaitanya n Kaka

[@4in3ram]

Very nice ...

[@ushawinds]

Waah. U always have secret tricks to do for recipes we thought we knew enuf about. Thank youuuuu.

[@Vaishu.com18june]

कोल्हापूरच्या देवीच्या मंदिराबाहेर सकाळी धिरडे व अप्पे अप्रतिम मिळतात.. ते कसे बनतात त्याचा विडिओ करा प्लिज.

[@bramhabhoj3394]

खूपछान मस्त

[@makarandmangle2205]

अतिशय सुंदर

[@dinkaradate7129]

एकदम मस्त....

[@chayapereira4543]

Thank you Babu videos 🙏

[@nutanraut3683]

Khup chan

[@user-hz9yx9dl3f]

Dudh ani mith mix
Ha virudha aahar aahe
Dudhapeksha tak waprle tari chalate
Baki mastch pohe ani upma suddha👌

[@padminishishte1083]

Thank you aabaji upit Pan chan Shivbaba bless you lovely hotel

[@pratibha5983]

Kupach chan👍

[@shamim4801]

ati chan padady v swacha n tasty

[@mubassirmullamubassir8792]

Very good 🙏🙏👌

[@user-vn2fs5dd8q]

इतकं स्वच्छ आणि सुंदर पद्धतीने बनविेले, मी असते तर रोज सकाळचा नाश्ता इथेच केला असता.....

[@9860310619]

चैतन्य भावा आज नवीन उपिट रेसिपी बघायला भेटली.
धन्यवाद

[@adnankazi1575]

Thanks fo secret recipe of upma

[@prasadshinde184]

Instead of milk I add curd while I make at home that also give smooth texture and give tangy and spicy taste.

[@foodventurefolks7278]

@Prasad Shinde I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@aniketwanjari2624]

Urad dal kasa takaycha.
Direct oil fry or.
First make it wet .. Soak it then add

[@mayajagtap8621]

😊

[@mangalapatil3160]

मीपण उपीट बनवते मिल दुध घालत नाही रवा कंचा टांकते उडिद दाळ टाकते

[@vinodchavan6443]

​@@aniketwanjari2624direct

[@sandhyabobade1251]

Khupch chan mast

[@Shreeomvinerkar]

Wow

[@sumedhabarve8565]

छान !

[@manojchinchore6228]

Waà aabaji... khup changlya manacha manus. Me khup food blog pahile ahe. Swatahun koni sarv sangat nahi ki je ya aabanni sangitle, halli ashi lok khup durmil zali ahet. Raja Manacha manus aabaji.

[@vaishalibhadale1653]

माझं आजोळ इचलकरंजी... खुप छान पोहे, उपमा

[@poojashinde1857]

Khup chaan

[@snehalkulkarni7246]

Rava bhajt nahi ka?
Bhajun ghta ka?

[@ashwinisswadishtakitchen1433]

उपमा करण्याची नवीन पद्धत समजली नक्कीच करुन बघेन

[@nainajore1197]

माऊली अनपूर्णा आहे हातात खरच

[@harpreetkaursaini2059]

Dada sabudana vada chi chutney resipe dakhav na ekda pls

[@sandipgaikwad9349]

Chan thank you

[@Gorade.Vinod.]

Khup छान लय भारी best of Luck bro...!

[@ffpm100]

Mast Chaitanya👌👌

[@sushamanikam5061]

Khup chan nehami cha recipes are cha takat ja plz thanks for dis dear god bless u

[@meghapatil303]

th-cam.com/video/oI57rSyi_bk/w-d-xo.html

[@dhananjaykamble7787]

मस्त 👌 👌 मला वाटते की आबा पोहे 1 नंबर

[@rohitganthade8017]

Ty

[@dharmarajkasar331]

आबा!एकदम झकास!

[@dineshrangdale5093]

Khoop chhaan 👍

[@sureshwaghmare4521]

Khup ca mast dakavli recipe
Chan ,❤️❤️❤️❤️😍😍😍😘😘

[@foodventurefolks7278]

@SURESH WAGHMARE I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@seemtuyekar6198]

😍😍👌👌🙏🙏

[@arundongare151]

Very good

[@sindhupatil6724]

छान पोहे कले पण उपिटचा रवा भाजुन नाही ह्यायचा का खूपच छान उपिट केले

[@ahilyashitole3236]

Rava allready bhaajlela asto instant upma banvnya sathi hotel mhanale ki tayarit rahav lagat....

[@vitthalpujari9536]

Masth zalay vlog

[@sagarmane9431]

Try kele mi awesome 👍

[@jayashridoke6508]

👌👌

[@jayashrijadhav5160]

Chan Khoopach

[@bhagyashreesanghavikar7774]

Kakanni khup kashtatun vyavsay ubha kela ahe, tyanchya bolnyatun dista. Khup down to earth ahet. Dada tu chhan cover kelas video.

[@jagdishjoshi5514]

Khup chann banvle nice

[@abhisukhi1494]

Now will.try with milk उपामा thanks sharing breakfast मेनू

[@foodventurefolks7278]

@Abhi sukhi I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@rajashrijoshi2504]

खुप छान

[@suchetatambe1977]

Khup divas zhale mala he recipe baghay chi hoti 😊Thanks for sharing 😊lots of love from pune 😀

[@rohitganthade8017]

Ty

[@foodventurefolks7278]

@@rohitganthade8017 I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@foodventurefolks7278]

@Sucheta Tambe I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@suchetatambe1977]

@@foodventurefolks7278 Ho me dekhil Street food lover aahe mala dekhil he secret chutney try karayla avdel Thank you so much He information share kelya badl 😊

[@amolpujari1]

धन्यवाद.. चैतन्य आणि आबा...👍👌🙏

[@jyotidharane3698]

Mast👍👍👍👍

[@allinoneswara2931]

Thank you for sharing

[@mangalamulay267]

Ase kasht sarvanni kele tar.....khup chhan

[@bhaktichavan.1300]

Khuup chhan

[@prasadkulkarni5645]

Thank you

[@pranalihivarkar8063]

खूप छान 🙏🙏🙏🙏 मला पण शिकायचे आहे 🙏🙏🙏खुप धन्यवाद

[@gayatrikshirsagar1487]

Thank you sir and Aaba .Nice information about pohe and Upit. it's help me my son's school snaks

[@seemajangam189]

खूपच छान पोहे चविष्ट सुंदर

[@foodventurefolks7278]

@SEEMA JANGAM I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@sulakshanalotlikar6492]

Wah.speechless

[@rajanbhosale007]

लॉक डाउन संपल्यानंतर गणेश नाष्टा सेंटर चे पोहे विश्रामबाग
आणी मंजू चे पोहे खड्यातले विलिंगडन कॉलेज समोर खाडयात
बेस्ट पोहे मिळतात दोनी ठिकाणी
एकदा जरूर भेट द्या

[@pruthvichavan4858]

माझी पण बनवण्याचे हीच पद्धत आहे प्रॉपर कुठे ट्रेनिंग घेतलं नाही अनुभवातून शिकत गेलो पण बर्‍याच जणांना माझ्या हातचं उपीट आणि पोहे खूप आवडतात तुम्ही सुद्धा कधी योग आला तर या. पण सध्या मी बनवत नाही तुमच्यासाठी देऊ बनवून

[@vrindagokhale4081]

Khupach chan chaitanya

[@prakashpatil2949]

Khup chaan video

[@1824ajay]

Good work brother!!Nice👍

[@vidyashukla7516]

Mast.agdi gharchya sarkhe disat ahe ani kele pan tasech ahe.uppit kartana dudh hi navin idea awadli.dhanyawad.

[@pratibhakashid8366]

उपमा करताना रवा तसाच टाकला की भाजून टाकला?

[@jayshriscorner.6506]

1 no. Recipe

[@malas3020]

Dedication pays off

[@foodventurefolks7278]

@Mala S I have tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@ashwinigaikwad3029]

खूप छान 👌👌

[@prachiatre3452]

मस्त video

[@chandrakalav4118]

Uppit aani pohe recipes dakhvilya ,mhanun TNX ,good vidio ,👌👍

[@krishna1nath]

Superb bro.🙌

[@sheetaltelang35gmail]

Khupch chaan