MOO GOO GAI PAN | Chicken And Mushrooms Stir Fry Recipe | Simply Mamá Cooks
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2024
- Today I am cooking at home and making moo goo gai pan, which is a popular Chinese takeout chicken and mushroom stir fry. This is great with steamed rice for a simple but very delicious meal.
Welcome to Simply Mamá Cooks TH-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:12 Prep The Chicken
1:37 Prep The Sauce
1:58 Prep Fresh Ingredients
2:47 Stir Fry
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INGREDIENTS
1 lb (454 g) chicken breast (boneless and skinless)
2 Tbsp (30 ml) water
1 Tbsp (15 ml) Shaoxing cooking wine
👉🏼 amzn.to/3rcanlA
1 Tbsp (15 ml) cooking oil
1/2 tsp chicken bouillon 👉🏼 amzn.to/3kPybK1
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp white pepper
2 Tbsp (15 g) cornstarch
4 oz (113.5 g) Shitake mushrooms (or mushrooms of choice)
4 oz (113.5 g) snow peas
1 medium carrot
1/2 medium onion
2 scallion whites
2 cloves garlic
1/2 tsp ginger paste
cooking oil for stir fry
Finish stir fry with 1 to 2 tsp sesame oil
(👆🏼 I accidentally edited this out of the video 😬 )
*SAUCE*
3/4 cup (177 ml) water (cold)
1 Tbsp (15 ml) Shaoxing cooking wine
👉🏼 amzn.to/3rcanlA
1/2 tsp chicken bouillon 👉🏼 amzn.to/3kPybK1
1/2 tsp sugar
1/4 tsp salt
1 1/2 Tbsp (11 g) cornstarch
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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How To Make Moo Goo Gai Pan
Chicken And Mushroom Stir Fry Recipe
Chicken Stir Fry Recipe
Chinese Take Out Recipe - แนวปฏิบัติและการใช้ชีวิต
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This was my favorite growing up. Now I live in a country without American Chinese food, so I think it's so awesome that you shared this recipe and I can try to make this at home!!
I just screamed out loud!!!
This is the recipe of my fav dish that I had from this cute little Chinese place during my exchange year in the US :) I will make this for the Weekend!
Thank you for the recipe!
My favorite when I got out to a restaurant, I will have to try this at home and see the comparison
This is also my favorite dish. 🥰
@@susanmccormick4627 you oopo9kokjonniio
Wow! Once the prep is done it comes together fast! I'm so glad you're not intimidated by the variety of dishes you prepare. Excellent meal.
I’ll be over in 22hours for leftovers!! ( I’m in Michigan so it’ll take me a minute to drive there!! No but seriously this looks delicious!
It look sooo good. Thank you for recipe. Great Video!!!
I made this today and it was great! Best Moo Goo I've made. I did add a bit of water chestnuts, bean sprouts and little bit of soy sauce. Good stuff.
Bean sprouts are wonderful and they belong in Moo Goo Gai Pan. If you have the time, try picking the heads off of them before you cook them. I cheat and keep canned LaHoy bean sprouts on hand. They don't turn into science experiments. And when I open the can, I rinse them out in fresh cord water to help get rid of the can taste.
I love love love your chicken with green beans stir fry and change out the veggies. It is THE BEST. I've made it with zucchini, zucchini and mushrooms, broccoli, broccoli and carrots. Thanks for another great one Mamá.
Nice! That's a great idea! 👍
Just made this and it was amazing!!! Thank you!!
Fabulous Mama!! I will add this to our menu for later this week. My husband loves this from a restaurant and he will be in for a surprise! Thanks so much! 😘
You make such an array of different cuisines from various cultures. I've tried so many of your recipes. All good. Glad you are still at it, I appreciate it!
My absolute favorite. I’m going to make this next week. Thank you so much.
Oh that looks delicious, I would add green curry paste
Well just wanna let you know that yesterday was my very first time to try MGGP from a Chinese restaurant and actually taste great!!!
Now with your recipe, made from scratch looks amazing!!!!
You will be placed top as #1
One of my favorites. Looks good!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Looks so good...will definitely try this recipe...thanks for sharing...
Omg this looks amazing 🤩 love how easy it is to follow your recipes!
My fav! I’ll be trying this out. Thanks!
The stir fry came out so well, looking so delicious and flavourful. I love the sizzling sound of the stir-fry. Thanks for sharing
Love love
Throw your chicken in the freezer about 1 hour before cutting, this will firm it up and make slicing much easier and safer.
Oh wow ! I will give this a try ! Look delicious... thank you so very much
I always forget about this dish!!! I will def be making it!!
Ok, so I tried your recipe for Moo Goo Gai Pan. I followed your every move. I just have to say... The recipe turned out awesome. So good
Thanks, nice, simple, straight forward instruction that even I can follow :-) !
Thank you!! My absolute favorite dish. Definitely adding this to my "cookbook" playlist. You're so awesome!! ❤
Going to give that a try . Thank you for sharing
Look very delicious 🤤😋
Wait Moo Goo Gai Pan is a real dish? I thought that was just a joke on Sylvester and Tweety Mysteries!
You learn something new everyday.
It's super good
This sauce looks like a sauce they use to use in a dish called Shrimp sub gum back in the day. It also had water chestnuts and cashews. It was delicious!
So good going to make this for sure. You make everything so easy and looks delicious
So nice and comforting! Thank you 😊
Looks wonderful!
Yummer, That looks fantastic
Looks delicious cant wait to try it
Loved this video!!!
My most favorite. So glossy and shiny with the 'clear sauce.' Great job!!!
Try adding a touch of sesame oil and a tablespoon of Sherry as a finishing touch.
WOW!! I made this dish today and I’m so glad I did! It’s easy and delicious! Thank you!!!
Great explaing! Will try.
Yes! Thank you, thank you, thank you!!! I've been dying for this recipe
That looks so good! Yum 😋
looks delicious !!!
Looks delicious!!! Will be trying this recipe for sure!!!
Oh boy! Looks delicious!! Thank you! I really enjoy your videos! 🙏🏼✌🏼❤️
Once again...you’ve done it! 😋 Thanks!
Looks delicious!
Always excited to watch your videos.
I’d love to see you make pho or honey walnut shrimp. Love your cooking vids!
Yum! Honey Walnut Shrimp is a great suggestion!
You are in luck. She made a pho about a year ago on her channel. It's a great recipe. 😁❤️
ME TOO! 👍😊
Simply favorite 👍👍
Love your channel! So relatable and delicious!
Looks awesome like that wok also.
Love this!! I have recently started a healthy eating journey. Will be trying this very soon.
Lovely dish ❤❤❤❤❤
I love Chinese food. Having some for dinner tonight.
looks delicious
Looks sooo good! I love that knife you used in the beginning!
Ahh this is my favorite! I can’t wait to try it. I did they Japanese curry and it was delicious!
Wao very ezzy thanks my dear
Good day lady 💓 my favorite Chinese food.
Thanks for the video. I didn’t even know what Moo Goo Gai Pan was till now 😆 it was just one of those stereotypical Chinese dishes mentioned a lot like chop suey. This dish looks amazing even tho I’m not a fan of mushrooms (maybe another reason I over looked this dish) When my cat had surgery and needed a cone she wasn’t having it so i heard a paper plate is a good temp fix that lets them eat better so when i put that on my cat a friend called her Moo Goo Gai Kitty (yah sounds bad 😞)
Looks delish. t This is my default entre pick when we used to go to restaurants. I'll try making this soon.
Thank you. This looks great.
God bless all here.
I wonder how many other people this was their go to dish when you went out to eat. I loved it. You'd is a little different than I have been using but think the order that you did it would work better for me. I always end up over cooking the veggies for everyone but me. Thank you. I planned on a chicken stir fry tomorrow and this is the winner!
Looks good! Yum 🤤
This was my absolute favorite dish as a child.
Wow one of my favorite sis,
Ang sarap naman paborito ko ito sissy .
👍❤❤❤😋Looks so good.
Yummy 😋
😍😍😍😍😍😍😍 thank you 🙏🏻
This is my favorite to eat in a restaurant
Looks better than the take out I had a few days ago!
The sauce is the key ..... this has ginger and is white [ relatively ].
This recipe looks great but I miss your trying a bite at the end.
Yummy
Delish !!!!! ❤🙏
Yummm 😋
I was sure hoping you would add some more Chinese dishes. Trying this soon
Looks delicious 😋 Can't wait to try this recipe at home. I'd also love for you to try to show us how to make Mala Crispy Beef 😋😋. Just tried it for the 1st time and I was in love😍
Is this moo goo gai pan from Mulan???
Tasty.
I’m definitely going to try this. I love this dish from a Chinese restaurant so this looks just like what I get. I have all ingredients except the bullion powder and mushrooms so have to make a trip to the store! Thanks for the recipe!
Don't forget the ginger as this helps give the sauce its great character.
Can you please do authentic moo shu beef/chicken/pork recipe? You're amazing!
😋😋😋
Looks delicious, but my family doesn’t like mushrooms what can I use instead of mushrooms?
Any vegs. Broccoli. Cauliflower etc
Baby carrots or sugar snap peas
What is that pan you are using! I love it
👍😋👍❤️💕 yum !
Can you show how to make Mexican style tuna salad with peas?
Oohh
Lobster fry rice and I'm gonna make this dish ...both your recipe's
And dazzling some friends
Again thank you
Welcome to my channel，welcome every one!
Promoting your channel in the comments section of another person's channel is very distasteful. You have to earn your subscribers, not steal them...
My favorite dish! Except I hate mushrooms so I always order it without. I'm sure they think I'm crazy 🤪
😍😍😍
Looks delicious! Is there a substitute I could use for the Shaoxing wine?
Dry sherry
You can exclude it or use the white cooking wine you have. Saké works as well. 😊
Thank you!
What brand is your wok?
Yummy! Was the treatment of the chicken considered "velveting"?
Nobody mentioned the white pepper. Black pepper is not a substitute for the white pepper as they both have a very different quality of peppery heat. Also, adding a couple of drops of sesame oil adds another dimension.
This looks great. Kindly advise what non alcoholic substitute can be use for the shaoxing wine in this recipe? Thank you
If the heat reaches about 170 degrees F, it will burn off the alcohol. Also note the amount of wine you are using, 1Tablespoon so the amount of alcohol is very small. This is a very small amount. Also, Sherry can be substituted for the wine. Lastly, this is such a small amount, you can just omit it.
The Hook Up!
I use ground ginger...What is ratio of ground ginger Vs. ginger paste?
Ginger paste has a stronger and more life like character. I would suggest going by taste. Start with the ginger and get the ginger up to where it is noticeable to you. Then start adding the garlic. Maybe balance it, so the ginger is three times as strong as the garlic. And remember that the flavors will strengthen, intensify, and blend together during cooking.