Moo goo gai pan - Stir-fry chicken and mushrooms - simple, fast, and delicious

Recipes: docs.google.com/document/d/e/...
Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: • A great seasoning mix ...
Asking questions
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[@rickyoung6653]

Thanks for sharing! A lot of the restaurants make this Moo Goo Gai Pan dish with a clear/white gravy. That is how my dad made his when he used to own a restaurant. I followed his foot steps and I make mine with a clear/white gravy as well. You mentioned in the video that there is two ways to make this dish and one way is to make it with very little gravy. Is that similar to the white/clear gravy? I'm interested to see if you have a recipe for clear/white gravy. Thank you.

[@divinenoor7163]

I love how you explain the recipes. Thank you so much for all the delicious foods. Is there a substitution for corn starch? Can I use tapioca starch?

[@barcham]

Sure you can, when it comes to using it as a thickener. I am not certain when it comes to marinating a protein. I've been using tapioca starch for decades in my stir fries. You can also use potato starch or rice starch as a thickener. Experiment with each to find the proper amount to use according to how thick you want your dish.
I haven't tried it for tenderizing but I will give it a try next time to see if it works well.

[@user-fj1em6tf9p]

Much prefer a white sauce on this dish. And adding watercress.

[@firdausravindar977]

An amazingly simple recipe. By the way, does the portobello mushrooms needs cooking time?

[@garyboyer8673]

What type of cooking oil is use preferably something healthy

[@830jkl]

Maybe try avocado oil, it has one of the highest smoking points and is fairly neutral, not imparting much flavor. 🥘♥️

[@hagarroldson4487]

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